CN109566930A - A kind of processing method of lily feet flower health beverage - Google Patents
A kind of processing method of lily feet flower health beverage Download PDFInfo
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- CN109566930A CN109566930A CN201811264030.8A CN201811264030A CN109566930A CN 109566930 A CN109566930 A CN 109566930A CN 201811264030 A CN201811264030 A CN 201811264030A CN 109566930 A CN109566930 A CN 109566930A
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- health beverage
- lily feet
- raw material
- flower health
- feet flower
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 44
- 241000234435 Lilium Species 0.000 title claims abstract description 39
- 238000003672 processing method Methods 0.000 title claims description 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 39
- 239000002994 raw material Substances 0.000 claims abstract description 34
- 230000001954 sterilising effect Effects 0.000 claims abstract description 19
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 19
- 238000002386 leaching Methods 0.000 claims abstract description 14
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 13
- 235000010987 pectin Nutrition 0.000 claims abstract description 13
- 229920001277 pectin Polymers 0.000 claims abstract description 13
- 239000001814 pectin Substances 0.000 claims abstract description 13
- 238000011049 filling Methods 0.000 claims abstract description 12
- 238000001914 filtration Methods 0.000 claims abstract description 11
- 239000007788 liquid Substances 0.000 claims description 11
- 239000004677 Nylon Substances 0.000 claims description 10
- 229920001778 nylon Polymers 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 5
- 235000011194 food seasoning agent Nutrition 0.000 claims description 5
- 238000012216 screening Methods 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000003860 storage Methods 0.000 claims description 5
- 238000000605 extraction Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 5
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 239000000706 filtrate Substances 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 238000002360 preparation method Methods 0.000 abstract description 3
- 231100000331 toxic Toxicity 0.000 abstract description 3
- 230000002588 toxic effect Effects 0.000 abstract description 3
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 241000700605 Viruses Species 0.000 abstract description 2
- 230000003110 anti-inflammatory effect Effects 0.000 abstract description 2
- 230000003796 beauty Effects 0.000 abstract description 2
- 235000015165 citric acid Nutrition 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 238000002156 mixing Methods 0.000 abstract description 2
- 230000003020 moisturizing effect Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 230000004304 visual acuity Effects 0.000 abstract description 2
- 238000003809 water extraction Methods 0.000 abstract description 2
- 241001122767 Theaceae Species 0.000 abstract 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 5
- 229930003944 flavone Natural products 0.000 description 5
- 150000002212 flavone derivatives Chemical class 0.000 description 5
- 235000011949 flavones Nutrition 0.000 description 5
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 5
- 239000000047 product Substances 0.000 description 4
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 244000269722 Thea sinensis Species 0.000 description 2
- 241001530121 Trollius Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 206010009152 Chronic tonsillitis Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 235000018742 Vitex negundo var cannabifolia Nutrition 0.000 description 1
- 244000271612 Vitex negundo var. cannabifolia Species 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 206010001093 acute tonsillitis Diseases 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000003385 bacteriostatic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 206010044008 tonsillitis Diseases 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention belongs to lily feet flower health beverage preparation technical fields, more particularly to a kind of lily feet flower health beverage, the lily feet flower health beverage include following component by weight percentage: white granulated sugar 12%, essence 0.025%, citric acid 0.1%, pectin 0.02% and leaching liquor 40%；The health drink is using trollflower as primary raw material, it is aided with a kind of health drink of the raw materials such as white granulated sugar, citric acid, pectin production, it is using trollflower as primary raw material, it adds water extraction, filtering, collect filtrate, flavor mixing is carried out to the filtrate, then obtains lily feet flower health beverage through filling and sterilization.The method for preparing beverage is simple, and trollflower uses pure natural raw material, without toxic side effect, its sweet tea sweet in flavor has and quenches one's thirst and beauty treatment moisturizing, and clearing heat and detoxicating, strengthen immunity does virus, anti-inflammatory defaecation, kidney-nourishing diuresis of nourishing the liver to improve visual acuity, it is the effect of promoting digestion greasy, suitable for people of all ages.
Description
Technical field
The invention belongs to lily feet flower health beverage preparation technical fields, and in particular to a kind of processing of lily feet flower health beverage
Method.
Background technique
Trollflower is the dry flower of Mao Suo section plant longpetal globeflower flower.There are early lily feet, globe-flower, morning Di Lian, golden lotus etc.
Alias.Trollflower is the medicinal and edible plant that country determines.It is bright that modern age pharmacological research reports that it spends decocting liquid to have various bacteria
Aobvious inhibiting effect, clinical observation show that trollflower is significant in efficacy to acute and chronic tonsillitis, pharyngitis and the infection of the upper respiratory tract etc..
Effective bacteriostatic ingredients are mainly general flavone, i.e. Vitex negundo var cannabifolia K and squid grass two.Other effective components are Li Lu acid, lily feet acid and biology
Alkali, volatile oil etc..With the development of social progress and science and technology, to the Research Prospects of trollflower comprehensive development and utilization.According to
It has no toxic side effect according to it, the civil habit having on behalf of the tea.The functional health drink of exploitation dietotherapeutic has extensive market
Prospect, this research is using trollflower as raw material, using reasonable extracting technology, is configured to a kind of green, health care, safe, economic
Drink.
Summary of the invention
The purpose of the present invention is to provide a kind of processing methods of lily feet flower health beverage, to solve in above-mentioned background technique
The problem of proposition.
To achieve the above object, the invention provides the following technical scheme: a kind of lily feet flower health beverage, the trollflower are protected
Strong beverage includes following component by weight percentage: white granulated sugar 12%, essence 0.025%, citric acid 0.1%, pectin
0.02% and leaching liquor 40%.
A kind of processing method of lily feet flower health beverage, including preparing a kind of lily feet flower health beverage described herein,
The processing method of the lily feet flower health beverage comprises the following steps:
S1, raw material screening, selection is complete, free from admixture, the trollflower dried flower for going mouldy, damaging by worms iso-metamorphism phenomenon；
S2, raw material crush, and are pulverized into powder raw material with pulverizer；
S3, flooding extract smashed trollflower powder；
S4, filtering, seasoning liquid is primary through 180 mesh nylon net filters, it is handled, is made in raw material residue using squeeze and filter
Moisture content is no more than 55%；
White granulated sugar 12%, essence 0.025%, citric acid is successively added in solution by filtering by S5, allotment according to the ratio
0.1% and pectin 0.02%, wherein leaching liquor is 40%；
S6, stirring will be sufficiently stirred by the solution for the raw material being added, make it uniformly；
S7, it filters again, then primary through 200 mesh nylon net filters；
S8, homogeneous, by deployed mixed liquor homogeneous while hot；
S9, filling, sealing, by the filling rear seal-cover of finished beverage；
S10, sterilization, are sterilized through water bath；
S11, cooling, cool down rapidly after sterilization；
S12, finished product, storage are examined.
Preferably, in S3, trollflower extracting condition be solid-liquid ratio 1:40, extraction time 3-4h, 60-75 DEG C of temperature, this
When general flavone content be up to 0.0947mg/ml.
Preferably, in S10, the time of water bath sterilization is 60-85 DEG C, and the time of sterilization is 20-30min.
Compared with prior art, the beneficial effects of the present invention are: the health drink is using trollflower as primary raw material, it is aided with white
A kind of health drink of the raw materials such as granulated sugar, citric acid, pectin production, is to add water extraction, mistake using trollflower as primary raw material
Filtrate is collected in filter, carries out flavor mixing to the filtrate, then obtain lily feet flower health beverage through filling and sterilization.The beverage system
Preparation Method is simple, and trollflower uses pure natural raw material, and without toxic side effect, sweet tea sweet in flavor has and quenches one's thirst and beauty treatment moisturizing, heat-clearing
The effect of removing toxic substances, strengthen immunity do virus, anti-inflammatory defaecation, kidney-nourishing diuresis of nourishing the liver to improve visual acuity, promoting digestion greasy, it is suitable for people of all ages.
Specific embodiment
Below with reference to embodiment, the present invention will be further described.
The following examples are intended to illustrate the invention, but cannot be used to limit the scope of the invention.Item in embodiment
Part can be adjusted according to actual conditions are further, under concept thereof of the invention all to method simple modifications of the invention
Belong to the scope of protection of present invention.
Embodiment 1
A kind of lily feet flower health beverage, the lily feet flower health beverage include following component by weight percentage: white
Granulated sugar 12%, essence 0.025%, citric acid 0.1%, pectin 0.02% and leaching liquor 40%.
A kind of processing method of lily feet flower health beverage, including preparing a kind of lily feet flower health beverage described herein,
The processing method of the lily feet flower health beverage comprises the following steps:
S1, raw material screening, selection is complete, free from admixture, the trollflower dried flower for going mouldy, damaging by worms iso-metamorphism phenomenon；
S2, raw material crush, and are pulverized into powder raw material with pulverizer；
S3, flooding extract smashed trollflower powder, and trollflower extracting condition is solid-liquid ratio 1:40, leaching
Time 3-4h is mentioned, 60-75 DEG C of temperature, general flavone content is up to 0.0947mg/ml at this time；
S4, filtering, seasoning liquid is primary through 180 mesh nylon net filters, it is handled, is made in raw material residue using squeeze and filter
Moisture content is no more than 55%；
White granulated sugar 12%, essence 0.025%, citric acid is successively added in solution by filtering by S5, allotment according to the ratio
0.1% and pectin 0.02%, wherein leaching liquor is 40%；
S6, stirring will be sufficiently stirred by the solution for the raw material being added, make it uniformly；
S7, it filters again, then primary through 200 mesh nylon net filters；
S8, homogeneous, by deployed mixed liquor homogeneous while hot；
S9, filling, sealing, by the filling rear seal-cover of finished beverage；
S10, sterilization, through 60-85 DEG C of sterilization 20-30min of water bath；
S11, cooling, cool down rapidly after sterilization；
S12, finished product, storage are examined.
Embodiment 2
A kind of lily feet flower health beverage, the lily feet flower health beverage include following component by weight percentage: white
Granulated sugar 12%, essence 0.025%, citric acid 0.1%, pectin 0.02% and leaching liquor 40%.
A kind of processing method of lily feet flower health beverage, including preparing a kind of lily feet flower health beverage described herein,
The processing method of the lily feet flower health beverage comprises the following steps:
S1, raw material screening, selection is complete, free from admixture, the trollflower dried flower for going mouldy, damaging by worms iso-metamorphism phenomenon；
S2, raw material crush, and are pulverized into powder raw material with pulverizer；
S3, flooding extract smashed trollflower powder, and trollflower extracting condition is solid-liquid ratio 1:40, leaching
Time 3h is mentioned, 75 DEG C of temperature, general flavone content is up to 0.0947mg/ml at this time；
S4, filtering, seasoning liquid is primary through 180 mesh nylon net filters, it is handled, is made in raw material residue using squeeze and filter
Moisture content is no more than 55%；
White granulated sugar 12%, essence 0.025%, citric acid is successively added in solution by filtering by S5, allotment according to the ratio
0.1% and pectin 0.02%, wherein leaching liquor is 40%；
S6, stirring will be sufficiently stirred by the solution for the raw material being added, make it uniformly；
S7, it filters again, then primary through 200 mesh nylon net filters；
S8, homogeneous, by deployed mixed liquor homogeneous while hot；
S9, filling, sealing, by the filling rear seal-cover of finished beverage；
S10, sterilization, through 85 DEG C of sterilization 20min of water bath；
S11, cooling, cool down rapidly after sterilization；
S12, finished product, storage are examined.
Embodiment 3
A kind of lily feet flower health beverage, the lily feet flower health beverage include following component by weight percentage: white
Granulated sugar 12%, essence 0.025%, citric acid 0.1%, pectin 0.02% and leaching liquor 40%.
A kind of processing method of lily feet flower health beverage, including preparing a kind of lily feet flower health beverage described herein,
The processing method of the lily feet flower health beverage comprises the following steps:
S1, raw material screening, selection is complete, free from admixture, the trollflower dried flower for going mouldy, damaging by worms iso-metamorphism phenomenon；
S2, raw material crush, and are pulverized into powder raw material with pulverizer；
S3, flooding extract smashed trollflower powder, and trollflower extracting condition is solid-liquid ratio 1:40, leaching
Time 4h is mentioned, temperature 60 C, general flavone content is up to 0.0947mg/ml at this time；
S4, filtering, seasoning liquid is primary through 180 mesh nylon net filters, it is handled, is made in raw material residue using squeeze and filter
Moisture content is no more than 55%；
White granulated sugar 12%, essence 0.025%, citric acid is successively added in solution by filtering by S5, allotment according to the ratio
0.1% and pectin 0.02%, wherein leaching liquor is 40%；
S6, stirring will be sufficiently stirred by the solution for the raw material being added, make it uniformly；
S7, it filters again, then primary through 200 mesh nylon net filters；
S8, homogeneous, by deployed mixed liquor homogeneous while hot；
S9, filling, sealing, by the filling rear seal-cover of finished beverage；
S10, sterilization, through 60 DEG C of sterilization 30min of water bath；
S11, cooling, cool down rapidly after sterilization；
S12, finished product, storage are examined.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (4)
1. a kind of lily feet flower health beverage, it is characterised in that: the lily feet flower health beverage include by weight percentage as
Lower component: white granulated sugar 12%, essence 0.025%, citric acid 0.1%, pectin 0.02% and leaching liquor 40%.
2. a kind of processing method of lily feet flower health beverage, including a kind of lily feet flower health beverage described in claim 1 is prepared,
It is characterized by: the processing method of the lily feet flower health beverage comprises the following steps:
S1, raw material screening, selection is complete, free from admixture, the trollflower dried flower for going mouldy, damaging by worms iso-metamorphism phenomenon；
S2, raw material crush, and are pulverized into powder raw material with pulverizer；
S3, flooding extract smashed trollflower powder；
S4, filtering, seasoning liquid is primary through 180 mesh nylon net filters, it is handled, is made aqueous in raw material residue using squeeze and filter
Rate is no more than 55%；
White granulated sugar 12%, essence 0.025%, citric acid 0.1% is successively added in solution by filtering by S5, allotment according to the ratio
And pectin 0.02%, wherein leaching liquor is 40%；
S6, stirring will be sufficiently stirred by the solution for the raw material being added, make it uniformly；
S7, it filters again, then primary through 200 mesh nylon net filters；
S8, homogeneous, by deployed mixed liquor homogeneous while hot；
S9, filling, sealing, by the filling rear seal-cover of finished beverage；
S10, sterilization, are sterilized through water bath；
S11, cooling, cool down rapidly after sterilization；
S12, finished product, storage are examined.
3. a kind of processing method of lily feet flower health beverage according to claim 2, it is characterised in that: in S3, lily feet
Spend extracting condition for solid-liquid ratio 1:40, extraction time 3-4h, 60-75 DEG C of temperature.
4. a kind of processing method of lily feet flower health beverage according to claim 2, it is characterised in that: in S10, water-bath
The time of case sterilization is 60-85 DEG C, and the time of sterilization is 20-30min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811264030.8A CN109566930A (en) | 2018-10-29 | 2018-10-29 | A kind of processing method of lily feet flower health beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811264030.8A CN109566930A (en) | 2018-10-29 | 2018-10-29 | A kind of processing method of lily feet flower health beverage |
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| Publication Number | Publication Date |
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| CN109566930A true CN109566930A (en) | 2019-04-05 |
Family
ID=65921127
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811264030.8A Pending CN109566930A (en) | 2018-10-29 | 2018-10-29 | A kind of processing method of lily feet flower health beverage |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110720530A (en) * | 2019-11-28 | 2020-01-24 | 余庆县玉笏春茶业有限责任公司 | Folum Ilicis folium beverage and its preparation method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1220847A (en) * | 1997-12-23 | 1999-06-30 | 王平 | Trollflower beverage and its production method |
| CN106551056A (en) * | 2016-11-25 | 2017-04-05 | 广东大鹏医药科技有限公司 | A kind of Flos Trollii solid herbal tea beverage and preparation method thereof |
-
2018
- 2018-10-29 CN CN201811264030.8A patent/CN109566930A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1220847A (en) * | 1997-12-23 | 1999-06-30 | 王平 | Trollflower beverage and its production method |
| CN106551056A (en) * | 2016-11-25 | 2017-04-05 | 广东大鹏医药科技有限公司 | A kind of Flos Trollii solid herbal tea beverage and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 邓景致 等: "金莲花保健饮料的研制", 《饮料工业》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110720530A (en) * | 2019-11-28 | 2020-01-24 | 余庆县玉笏春茶业有限责任公司 | Folum Ilicis folium beverage and its preparation method |
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Application publication date: 20190405 |