CN111870666A

CN111870666A - Production process of sika deer penis wine

Info

Publication number: CN111870666A
Application number: CN202010807017.3A
Authority: CN
Inventors: 赵伟
Original assignee: Guizhou Yuanmao Agricultural Development Co ltd
Current assignee: Guizhou Yuanmao Agricultural Development Co ltd
Priority date: 2020-08-12
Filing date: 2020-08-12
Publication date: 2020-11-03

Abstract

The invention discloses a process for preparing sika deer penis wine; relating to the field of medicinal liquor preparation, the preparation process of the sika deer penis wine comprises the following steps: s1, preparing raw materials; s2, screening and crushing the raw materials; s3, primary soaking; s4, soaking for the second time; s5, distilling and purifying; s6, comprehensive treatment; s7, blending, the scheme improves the utilization and absorption rate of effective components, raw materials are filtered in the process of distilling and purifying the liquor, then the liquor is purified, the drinking experience of the deer penis liquor is improved, the processing difficulty is reduced, the processing working efficiency is improved, the combination of multiple medicinal materials is soaked, the deer penis liquor not only contains the medicinal components for tonifying kidney and benefiting essence, but also is beneficial to absorption of a human body, the health care effect of the human body is good, the manufacturing period is shortened, the manufacturing efficiency is improved, the liquor is convenient to sell, the health care effects can be used as required, blending in different proportions is carried out, and the health care effect is more definite.

Description

Production process of sika deer penis wine

Technical Field

The invention belongs to the technical field of medicinal liquor preparation, and particularly relates to a preparation process of sika deer penis wine.

Background

The medicinal liquor has double functions of 'the effect of wine and the effect of medicine'; because each medicated wine is matched with different traditional Chinese medicinal materials, the effect of the medicated wine is different, and the effect of the medicated wine is very wide in terms of the whole medicated wine, so that the medicated wine has the effects of tonifying yin, yang, qi and blood of a human body, eliminating pathogenic factors and treating diseases, and also has different effects; for example, the health-preserving health-care beauty medicinal liquor which mainly tonifies deficiency and strengthens has the main functions of nourishing qi and blood, warming kidney and strengthening yang, nourishing stomach and producing sperm, strengthening heart and soothing nerves, resisting aging and delaying senility and prolonging life; the medicinal liquor mainly used for treating diseases mainly has the main functions of expelling wind and removing cold, relieving cough and asthma, clearing heat and detoxicating, nourishing blood and promoting blood circulation, relaxing channels and dredging collaterals, and the like, and has different diseases and different functions, and the medicinal liquor is prepared by wine and medicaments; however, the medicine is pertinently and selectively added according to specific requirements, so that the medicines added into the wine are different, and the medicinal liquor has different effects; for example, medicinal liquor is mainly used for preventing and treating diseases, has strict and detailed requirements on the formula and is specially used for diseases; the tonic medicated wine has certain prevention and treatment effects on certain diseases, but mainly has the effects of nourishing and gaining the human body, promoting the health of the human body, being full of energy and preventing pathogenic factors from attacking the human body; but also has certain requirements and is specially designed for reinforcing deficiency, rectifying deviation and adjusting yin and yang. Therefore, each kind of medicated wine has different key points of action and has its applicable range.

The sika deer is a medium-sized deer, the body length of the sika deer is 140-170 cm, the shoulder height of the sika deer is 85-100 cm, the adult weight is 100-150 kg, and the female deer is small; deer horn, generally four-pronged. The back center has dark brown back line, short tail, black back, and white ventral surface. Summer hair is brownish yellow and is distributed with bright white spotted plum blossom spots, so the deer is called as 'spotted deer'. The buttock spots are white, live at forest edges or mountain grassland areas, and have different seasons and changed habitats. The male deer lives alone at ordinary times, and when estrus is in mutual cooperation, the male deer groups, and moves in the morning and evening, and green grass leaves are used as food, and saline and alkaline food is eaten by people. The spotted deer blood is a well-known famous and precious traditional Chinese medicine, the penis cervi is also named as deer kidney and deer chong, the deer kidney and deer chong are sweet, salty and warm in nature, and the spotted deer blood belongs to liver, kidney and bladder channels, has the effects of tonifying kidney essence, kidney yang, replenishing vital essence and strengthening waist and knees, and is mainly used for treating kidney deficiency strain, soreness and pain of waist and knees, deafness and tinnitus, impotence, spermatorrhea, premature ejaculation, cold womb and infertility and clear and thin leukorrhea.

At present, the commercially available penis cervi wine has the defects of poor taste, unsatisfactory drug effect and poor quality, and the reasons are as follows: in the prior art, the preparation of the penis cervi wine is to slice or crush penis cervi, soak in white spirit for a period of time and drink, because the penis cervi is sliced or crushed, when the penis cervi wine is drunk to the later stage, because penis cervi dregs in a soaking tank are more, the sensory of the penis cervi wine is poorer, and the simple mixing can not fully dissolve out the effective components in the penis cervi, thereby causing resource waste.

Disclosure of Invention

1. Technical problem to be solved

The invention aims to provide a process for preparing pennisetum pseudosciaenae penis wine, which solves the defects of poor taste, unsatisfactory drug effect and poor quality of the commercial pennisetum pseudosciaenae penis wine, and is characterized in that: in the prior art, the preparation of the penis cervi wine is to slice or crush penis cervi, soak in white spirit for a period of time and drink, because the penis cervi is sliced or crushed, when the penis cervi wine is drunk to the later stage, because penis cervi dregs in a soaking tank are more, the sensory of the penis cervi wine is poor, and the simple mixing can not fully dissolve out the effective components in the penis cervi, thereby causing the problem of resource waste.

2. Technical scheme

In order to solve the problems, the invention adopts the following technical scheme

A preparation process of sika deer penis wine comprises the following steps:

s1, preparing raw materials: 8-13 parts of penis cervi, 14-17 parts of rhizoma polygonati, 6-9 parts of ginseng, 7-10 parts of folium cortex eucommiae, 13-15 parts of cistanche, 7-10 parts of codonopsis pilosula, 13-16 parts of medlar, 6-9 parts of Chinese date, 8-12 parts of Chinese yam, 9-13 parts of poria cocos, 4-7 parts of fructus alpiniae oxyphyllae, 5-9 parts of semen euryales and 260 parts of sauce flavor type white spirit;

s2, screening and crushing the raw materials, and comprising the following steps:

a) selecting rhizoma polygonati, ginseng, folium cortex eucommiae, cistanche salsa, codonopsis pilosula, medlar, Chinese date, Chinese yam, poria cocos, fructus alpiniae oxyphyllae and gordon euryale seed in the step S1, manually screening the qualified rhizoma polygonati, ginseng, folium cortex eucommiae, cistanche salsa, codonopsis pilosula, medlar, Chinese date, Chinese yam, poria cocos, fructus alpiniae oxyphyllae and gordon euryale seed materials, placing the qualified rhizoma polygonati, ginseng, folium cortex eucommiae, cistanche salsa, codonopsis pilosula, fructus lycii, Chinese date, Chinese yam, poria cocos, fructus alpiniae oxyphyllae and gordon euryale seed materials in an electric heating constant-temperature blast drying oven, drying at 80-85 ℃ until the water content;

b) selecting penis et testis cervi in the step S1, slicing the penis et testis cervi, cutting into slices with the thickness of 3-5cm, placing the penis et testis cervi slices in a container, sterilizing in pressure steam, namely sterilizing in the pressure steam at 80-130 ℃ for 10-30min, putting the sterilized penis et testis cervi slices into a freeze dryer after the sterilized penis et testis cervi slices are recovered to normal temperature, pre-freezing for 3h at-45 ℃, starting a vacuum pump until the vacuum degree is 14pa, and freeze-drying for 15h in a vacuum state;

s3, primary soaking: selecting particles of rhizoma polygonati, ginseng, folium cortex eucommiae, cistanche, codonopsis pilosula, medlar, Chinese date, Chinese yam, poria cocos, fructus alpiniae oxyphyllae and semen euryales crushed in the step S2, pouring 260 parts of Maotai-flavor liquor by mass into the soil jar, stirring and mixing the particles, sealing the soil jar, and placing the soil jar in a dry cellar with constant temperature and humidity of 25-28 ℃ for standing for 3-5 days;

s4, secondary soaking: selecting the deer penis slices processed in the step S2, independently placing the deer penis slices in an earth jar, pouring 260 parts by mass of Maotai-flavor liquor into the earth jar, stirring and mixing the liquor with the deer penis slices, sealing the earth jar, and placing the sealed earth jar in a dry cellar with constant temperature and humidity of 25-28 ℃ for standing for 3-5 days;

s5, distillation and purification, comprising the following steps:

a) filtering the mixed liquor after standing in the step S3 in a sterile environment to obtain crushed particles of rhizoma Polygonati, Ginseng radix, folium Eucommiae, Cistanchis herba, radix Codonopsis, fructus Lycii, fructus Jujubae, rhizoma Dioscoreae, Poria, fructus Alpinae Oxyphyllae and semen euryales, distilling with steam at 130-260 deg.C for 20-30min to obtain liquor, cooling for 2-4h, filtering out impurities for the second time, standing for 1-2h to obtain clear liquor;

b) filtering the mixed liquor after standing in the step S4 in an aseptic environment to obtain deer penis pieces, distilling with steam at 130-260 ℃ for 20-30min to obtain liquor, cooling for 2-4h, filtering out impurities for the second time, and standing for 1-2h to obtain clear liquor of deer penis;

s6, comprehensive processing: respectively putting the clear wine liquid extracted in the step S5 and the penis cervi clear wine liquid into ultrasonic equipment, selecting ultrasonic equipment with power of 5.0KW and frequency of 15KHZ, setting the ultrasonic frequency to be 10-15KHZ, treating for 10-30min to promote aging, standing for 1-2h at constant temperature after aging, and standing in a sterile constant-temperature incubator at 24-27 ℃;

s7, blending: blending the processed clear wine liquid in the step S6 and the penis cervi clear wine liquid in proportion, wherein the proportion of the clear wine liquid to the penis cervi clear wine liquid is (1: 1, 1: 2, 1: 3, 1: 4, 1: 5 … … and the like), blending, mixing and standing for 1-2d to obtain the sika penis cervi wine.

As a preferable scheme of the invention, in step S2, the pulverizer adopts an air wheel type high-speed rotating knife, the rotating speed is 3500-.

In a preferable scheme of the invention, in the step S3 and the step S4, the soil jar adopts an unglazed soil pottery jar with the capacity of 20-30L, the seal is covered and fastened by kraft paper, and then the whole soil jar is covered by a preservative film for sealing.

In a preferred embodiment of the present invention, in steps S3 and S4, an electric stirrer is used for stirring and mixing, wherein the rotation speed of the electric stirrer is 50r/min, and the stirring is performed clockwise for 3-5 min.

As a preferable scheme of the present invention, in step S5, the operator wears a sterile garment and a mask all the way, the primary filtration uses a screen with 10-15 mesh for filtration, the filtration is performed for 1-3 times, the secondary filtration uses an ultrafiltration membrane, and the filtration times are 2-5 times.

3. Advantageous effects

Compared with the prior art, the invention has the advantages that

The sealwort, the ginseng, the eucommia leaves, the cistanche, the codonopsis pilosula, the medlar, the Chinese date, the Chinese yam, the tuckahoe, the sharpleaf galangal fruit and the gorgon fruit which are added in the scheme are ground, can be better mixed with the soy sauce flavor type white spirit, the utilization and absorption rate of effective components is improved, the raw materials are filtered and then purified in the process of distilling and purifying the liquor, so that the drinking experience of the deer penis wine is improved, the processing difficulty is reduced, the processing working efficiency is improved, the combination of various medicinal materials is soaked, so that the penis cervi wine not only contains the drug effect components of tonifying the kidney and benefiting the essence, but also is beneficial to the absorption of the human body, has good health care effect on human body, and in the preparation process, the ultrasonic equipment is used for accelerating aging, so that the preparation period is shortened, the preparation efficiency is improved, the sale is convenient, the health care effect can be more definite by blending different proportions according to the health care effect required.

Drawings

In the drawings:

FIG. 1 is a schematic view of the structure of the present invention.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments; all other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1, the present invention provides a solution: a preparation process of sika deer penis wine comprises the following steps:

s5, distillation and purification, comprising the following steps:

Wherein: in step S2, the pulverizer selects an air wheel type high-speed rotating knife, the rotating speed is 3500 plus 4000r/min, the pulverizing fineness is 60-120 meshes, and the pulverized particles can pass through a 60-80 mesh screen, in step S3 and step S4, the soil jar adopts an unglazed soil pottery jar with the capacity of 20-30L, the seal is covered and fastened by kraft paper, then the whole soil jar is covered by a preservative film for sealing, in step S3 and step S4, an electric stirrer is adopted for stirring and mixing, the rotating speed of the electric stirrer is 50r/min, and clockwise stirring is 3-5min, in step S5, an operator wears sterile clothes and a mask all the way, the filtering adopts a screen with 10-15 meshes for primary filtering, filtering is 1-3 times, and the secondary filtering adopts an ultrafiltration membrane, and the filtering times are 2-5 times.

Example one

A preparation process of sika deer penis wine comprises the following steps:

s1, 8 parts of penis cervi, 14 parts of rhizoma polygonati, 6 parts of ginseng, 7 parts of folium cortex eucommiae, 13 parts of cistanche, 7 parts of codonopsis pilosula, 13 parts of medlar, 6 parts of Chinese date, 8 parts of Chinese yam, 9 parts of poria cocos, 4-7 parts of fructus alpiniae oxyphyllae, 5 parts of gordon euryale seed and 100 parts of Maotai-flavor liquor;

a) selecting and manually screening the sealwort, the ginseng, the eucommia leaves, the cistanche, the codonopsis pilosula, the medlar, the Chinese date, the Chinese yam, the poria cocos, the fructus alpiniae oxyphyllae and the gordon euryale seed in the step S1, placing qualified sealwort, ginseng, eucommia leaves, cistanche, codonopsis pilosula, medlar, Chinese date, Chinese yam, poria cocos, fructus alpiniae oxyphyllae and gordon euryale seed materials into an electric heating constant-temperature blast drying oven, drying at 80 ℃ until the water content is 8%, and putting the dried materials to a pulverizer for pulverizing;

b) selecting penis cervi in the step S1, slicing the penis cervi, cutting into slices with the thickness of 3cm, putting the penis cervi slices into a container, sterilizing in pressure steam, namely sterilizing in the pressure steam at 80 ℃ for 10min, putting the sterilized penis cervi slices into a freeze dryer after the sterilized penis cervi slices are recovered to normal temperature, pre-freezing at-45 ℃ for 3h, starting a vacuum pump until the vacuum degree is 14pa, and keeping the vacuum state for 15h for freeze drying;

s3, primary soaking: selecting the particles of rhizoma polygonati, ginseng, folium cortex eucommiae, cistanche, codonopsis pilosula, medlar, Chinese date, Chinese yam, poria cocos, fructus alpiniae oxyphyllae and semen euryales crushed in the step S2, pouring 100 parts by mass of Maotai-flavor liquor into the soil jar, stirring and mixing the particles, sealing the soil jar, and standing in a dry cellar with constant temperature and humidity of 25 ℃ for 3 d;

s4, secondary soaking: selecting deer penis slices processed in the step S2, independently placing the deer penis slices in an earth jar, pouring 100 parts by mass of Maotai-flavor liquor into the earth jar, stirring and mixing the liquor with the deer penis slices, sealing the earth jar, and placing the earth jar in a dry cellar with constant temperature and humidity of 25 ℃ for standing for 3 d;

s5, distillation and purification, comprising the following steps:

a) filtering the mixed liquor after standing in the step S3 in an aseptic environment to obtain crushed particles of rhizoma Polygonati, Ginseng radix, folium Eucommiae, Cistanchis herba, radix Codonopsis, fructus Lycii, fructus Jujubae, rhizoma Dioscoreae, Poria, fructus Alpinae Oxyphyllae and semen euryales, distilling with 130 deg.C steam for 20min to obtain liquor, cooling for 2h, filtering to remove impurities, standing for 1h to obtain clear liquor;

b) filtering the mixed liquor after standing in the step S4 in an aseptic environment to obtain deer penis slices for the first time, distilling with 130 ℃ steam for 20min to obtain liquor, cooling for 2h, filtering out impurities for the second time, and standing for 1h to obtain deer penis clear liquor;

s6, comprehensive processing: respectively putting the clear wine liquid extracted in the step S5 and the penis cervi clear wine liquid into ultrasonic equipment, selecting ultrasonic equipment with power of 5.0KW and frequency of 15KHZ, setting the ultrasonic frequency to 10KHZ, treating for 10min to promote aging, standing for 1h at constant temperature after aging, and standing in a sterile constant-temperature incubator at 24 ℃;

s7, blending: blending the processed clear wine liquid in the step S6 and the penis cervi clear wine liquid in proportion, wherein the proportion of the clear wine liquid to the penis cervi clear wine liquid is 1: 1, blending, mixing and standing for 1d to obtain the sika deer penis wine.

The penes wine prepared by the method can regulate all functions of human bodies, enhance kidney functions, effectively overcome common sub-health symptoms such as soreness and pain of waist and knees, easy fatigue, hyposexuality and the like, and obviously improve the life quality of people.

Example two

A preparation process of sika deer penis wine comprises the following steps:

s1, preparing raw materials: 10 parts of penis cervi, 15 parts of rhizoma polygonati, 8 parts of ginseng, 8 parts of folium cortex eucommiae, 14 parts of cistanche, 8 parts of codonopsis pilosula, 14 parts of Chinese wolfberry, 8 parts of Chinese date, 9 parts of Chinese yam, 11 parts of poria cocos, 6 parts of fructus alpiniae oxyphyllae, 7 parts of semen euryales and 180 parts of soy sauce flavor type white spirit;

a) selecting and manually screening the sealwort, the ginseng, the eucommia leaves, the cistanche, the codonopsis pilosula, the medlar, the Chinese date, the Chinese yam, the poria cocos, the fructus alpiniae oxyphyllae and the gordon euryale seed in the step S1, placing qualified sealwort, ginseng, eucommia leaves, cistanche, codonopsis pilosula, medlar, Chinese date, Chinese yam, poria cocos, fructus alpiniae oxyphyllae and gordon euryale seed materials into an electric heating constant-temperature blast drying oven, drying at 83 ℃ until the water content is 9%, and putting the dried materials to a pulverizer for pulverizing;

b) selecting penis cervi in the step S1, slicing the penis cervi, cutting into slices with the thickness of 4cm, putting the penis cervi slices into a container, sterilizing in pressure steam, namely sterilizing in pressure steam at 100 ℃ for 20min, putting the sterilized penis cervi slices into a freeze dryer after the sterilized penis cervi slices are recovered to normal temperature, pre-freezing at-45 ℃ for 3h, starting a vacuum pump until the vacuum degree is 14pa, and keeping the vacuum state for 15h for freeze drying;

s3, primary soaking: selecting particles of rhizoma polygonati, ginseng, folium cortex eucommiae, cistanche, codonopsis pilosula, medlar, Chinese date, Chinese yam, poria cocos, fructus alpiniae oxyphyllae and semen euryales crushed in the step S2, pouring 130 parts by mass of Maotai-flavor liquor into the soil jar, stirring and mixing the particles, sealing the soil jar, and standing in a dry cellar with constant temperature and humidity of 26 ℃ for 4 d;

s4, secondary soaking: selecting deer penis slices processed in the step S2, placing the deer penis slices in an earth jar separately, pouring 130 parts by mass of Maotai-flavor liquor into the earth jar, stirring and mixing the liquor with the deer penis slices, sealing the earth jar, and placing the earth jar in a dry cellar with constant temperature and humidity of 26 ℃ for standing for 4 days;

s5, distillation and purification, comprising the following steps:

a) filtering the mixed liquor after standing in the step S3 in an aseptic environment to obtain crushed particles of rhizoma Polygonati, Ginseng radix, folium Eucommiae, Cistanchis herba, radix Codonopsis, fructus Lycii, fructus Jujubae, rhizoma Dioscoreae, Poria, fructus Alpinae Oxyphyllae and semen euryales, distilling with steam at 180 deg.C for 25min to obtain liquor, cooling for 4 hr, filtering to remove impurities, standing for 1.5 hr to obtain clear liquor;

b) filtering the mixed liquor after standing in the step S4 in a sterile environment to obtain penis cervi tablets for the first time, distilling for 25min by steam at 180 ℃ to obtain liquor, cooling for 3h, filtering out impurities for the second time, and standing for 1.5h to obtain penis cervi clear liquor;

s6, comprehensive processing: respectively putting the clear wine liquid extracted in the step S5 and the penis cervi clear wine liquid into ultrasonic equipment, selecting ultrasonic equipment with power of 5.0KW and frequency of 15KHZ, setting the ultrasonic frequency to be 13KHZ, treating for 20min to promote aging, standing for 1.5h at constant temperature after aging, and standing in a sterile constant-temperature incubator at 26 ℃;

s7, blending: blending the processed clear wine liquid in the step S6 and the penis cervi clear wine liquid in proportion, wherein the proportion of the clear wine liquid to the penis cervi clear wine liquid is 1: 2, blending, mixing and standing for 1.5 days to obtain the sika deer penis wine.

The penes wine prepared by the method can adjust and improve immunity, can effectively overcome common sub-health symptoms such as cold limbs, dizziness, lassitude and the like, obviously improves the life quality of people, and further enhances the kidney tonifying and health care effects of the medicinal liquor.

EXAMPLE III

A preparation process of sika deer penis wine comprises the following steps:

s1, preparing raw materials: 13 parts of penis cervi, 17 parts of rhizoma polygonati, 9 parts of ginseng, 10 parts of folium cortex eucommiae, 15 parts of cistanche, 10 parts of codonopsis pilosula, 16 parts of medlar, 9 parts of Chinese date, 12 parts of Chinese yam, 13 parts of poria cocos, 7 parts of fructus alpiniae oxyphyllae, 9 parts of semen euryales and 260 parts of soy sauce flavor type white spirit;

a) selecting and manually screening rhizoma polygonati, ginseng, folium cortex eucommiae, cistanche salsa, codonopsis pilosula, medlar, Chinese date, Chinese yam, poria cocos, fructus alpiniae oxyphyllae and gordon euryale seed in the step S1, placing qualified rhizoma polygonati, ginseng, folium cortex eucommiae, cistanche salsa, codonopsis pilosula, medlar, Chinese date, yam, poria cocos, fructus alpiniae oxyphyllae and gordon euryale seed materials in an electric heating constant-temperature blast drying oven at 85 ℃ to dry until the water content is 10%, and putting the dried rhizoma polygonati, ginseng, folium cortex eucommiae, cistanche salsa, codonopsis pilosula, medlar, Chinese yam, poria cocos, fructus alpiniae oxyphyllae and gordon euryale seed materials;

b) selecting penis cervi in the step S1, slicing the penis cervi, cutting into slices with the thickness of 5cm, putting the penis cervi slices into a container, sterilizing in pressure steam, namely sterilizing in the pressure steam at 130 ℃ for 30min, putting the sterilized penis cervi slices into a freeze dryer after the sterilized penis cervi slices are recovered to normal temperature, pre-freezing at-45 ℃ for 3h, starting a vacuum pump until the vacuum degree is 14pa, and keeping the vacuum state for 15h for freeze drying;

s3, primary soaking: selecting particles of rhizoma polygonati, ginseng, folium cortex eucommiae, cistanche, codonopsis pilosula, medlar, Chinese date, Chinese yam, poria cocos, fructus alpiniae oxyphyllae and semen euryales crushed in the step S2, pouring 120 parts by mass of Maotai-flavor liquor into the soil jar, stirring and mixing the particles, sealing the soil jar, and placing the soil jar in a dry cellar with constant temperature and humidity of 28 ℃ for standing for 5 days;

s4, secondary soaking: selecting deer penis slices processed in the step S2, independently placing the deer penis slices in an earth jar, pouring 140 parts by mass of Maotai-flavor liquor into the earth jar, stirring and mixing the liquor with the deer penis slices, sealing the earth jar, and placing the earth jar in a dry cellar with constant temperature and humidity of 28 ℃ for standing for 5 d;

s5, distillation and purification, comprising the following steps:

a) filtering the mixed liquor after standing in the step S3 in an aseptic environment to obtain crushed particles of rhizoma Polygonati, Ginseng radix, folium Eucommiae, Cistanchis herba, radix Codonopsis, fructus Lycii, fructus Jujubae, rhizoma Dioscoreae, Poria, fructus Alpinae Oxyphyllae and semen euryales, distilling with steam at 260 deg.C for 30min to obtain liquor, cooling for 4h, filtering to remove impurities, standing for 2h to obtain clear liquor;

b) filtering the mixed liquor after standing in the step S4 in an aseptic environment to obtain deer penis slices for the first time, distilling for 30min by steam at 260 ℃ to obtain liquor, cooling for 4h, filtering out impurities for the second time, and standing for 2h to obtain deer penis clear liquor;

s6, comprehensive processing: respectively putting the clear wine liquid extracted in the step S5 and the penis cervi clear wine liquid into ultrasonic equipment, selecting ultrasonic equipment with power of 5.0KW and frequency of 15KHZ, setting the ultrasonic frequency to 15KHZ, treating for 30min to promote aging, standing for 2h at constant temperature after aging, and standing in a sterile constant-temperature incubator at 24-27 ℃;

s7, blending: blending the processed clear wine liquid in the step S6 and the penis cervi clear wine liquid in proportion, wherein the proportion of the clear wine liquid to the penis cervi clear wine liquid is 2: 1, blending, mixing and standing for 2d to obtain the sika deer penis wine.

The antler wine prepared by the method has good taste, pure quality, definite curative effect and quick curative effect, and has the effects of strengthening body, invigorating kidney and strengthening yang.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. A preparation process of sika deer penis wine is characterized in that: the method comprises the following steps:

s5, distillation and purification, comprising the following steps:

2. The process of claim 1, wherein in step S2, the pulverizer is an air-wheel-type high-speed rotary knife with a rotation speed of 3500-.

3. The process of claim 1, wherein in steps S3 and S4, the soil jar is a pottery jar without inner glaze, the capacity is 20-30L, the seal is covered and fastened by kraft paper, and then the whole soil jar is covered with preservative film for sealing.

4. The process of claim 1, wherein in steps S3 and S4, the process comprises mixing the components with an electric stirrer at a speed of 50r/min for 3-5 min.

5. The process of claim 1, wherein in step S5, the operator wears a sterile garment and a mask all the way around, the primary filtration is performed by using a screen with 10-15 mesh, the filtration is performed for 1-3 times, the secondary filtration is performed by using an ultrafiltration membrane, and the filtration times are 2-5 times.