CN1118562C - Distiller spirit of honey and aloe and its brewing technology - Google Patents
Distiller spirit of honey and aloe and its brewing technology Download PDFInfo
- Publication number
- CN1118562C CN1118562C CN 00110443 CN00110443A CN1118562C CN 1118562 C CN1118562 C CN 1118562C CN 00110443 CN00110443 CN 00110443 CN 00110443 A CN00110443 A CN 00110443A CN 1118562 C CN1118562 C CN 1118562C
- Authority
- CN
- China
- Prior art keywords
- honey
- aloe slurry
- aloe
- water
- slurry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000012907 honey Nutrition 0.000 title claims abstract description 36
- 241001116389 Aloe Species 0.000 title claims abstract description 31
- 235000011399 aloe vera Nutrition 0.000 title claims abstract description 31
- 238000005516 engineering process Methods 0.000 title description 7
- 239000002002 slurry Substances 0.000 claims abstract description 26
- 238000000855 fermentation Methods 0.000 claims abstract description 17
- 230000004151 fermentation Effects 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000014101 wine Nutrition 0.000 claims abstract description 17
- 238000004821 distillation Methods 0.000 claims abstract description 9
- 239000007788 liquid Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims description 16
- 238000003756 stirring Methods 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 7
- 241000196324 Embryophyta Species 0.000 claims description 6
- 238000012856 packing Methods 0.000 claims description 5
- 239000004480 active ingredient Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 7
- 235000019634 flavors Nutrition 0.000 abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract description 4
- 206010013911 Dysgeusia Diseases 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract description 2
- 235000015096 spirit Nutrition 0.000 abstract 3
- 239000003205 fragrance Substances 0.000 description 5
- 239000000203 mixture Substances 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000019988 mead Nutrition 0.000 description 2
- 235000019991 rice wine Nutrition 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- IJKVHSBPTUYDLN-UHFFFAOYSA-N dihydroxy(oxo)silane Chemical compound O[Si](O)=O IJKVHSBPTUYDLN-UHFFFAOYSA-N 0.000 description 1
- 235000021050 feed intake Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001835 salubrious effect Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 229910052712 strontium Inorganic materials 0.000 description 1
- CIOAGBVUUVVLOB-UHFFFAOYSA-N strontium atom Chemical compound [Sr] CIOAGBVUUVVLOB-UHFFFAOYSA-N 0.000 description 1
- 238000011514 vinification Methods 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Abstract
The present invention relates to distilled spirits containing pure natural honey and aloe slurry, which comprises the following raw materials containing active components: 1 to 1.5 portions of honey, 0.1 to 0.15 portions of aloe slurry, 2 to 3 portions of water and 0.05 to 0.07 portions of crude yeast. The selected natural honey, the selected natural aloe slurry, the water and the crude yeast are proportionally filled in a container and uniformly stirred, and fermentation liquid is put in a distillation device and distilled to be prepared into the finished product after fermentation is completed. The present invention distills high-quality spirits by adopting the pure natural honey and the pure natural aloe slurry. The distilled spirits have the advantages of vinous mouth feel, pure natural honey aroma, brisk flavor synthesized with modern wine flavor, wild and fragrant aroma, good aftertaste after drinking and pleasant feeling of returning to the nature.
Description
Affiliated field: the present invention relates to a kind of natural honey, aloe slurry distilling liquor and making method thereof.
Background technology: Chinese brewing wine with a long history, traditional liquor-making raw material is mainly based on cereal material Chinese sorghum, corn etc.Existing mead belongs to the yellow rice wine type, and major ingredient is honey and Mi Qu, and the mead that goes out by fermentation is the yellow rice wine type.
Summary of the invention: the purpose of this invention is to provide a kind of natural honey, aloe slurry distilling liquor that belongs to the liquor type, the pure uniqueness of its mouthfeel, useful HUMAN HEALTH, and have better nutritivity to be worth.
Another object of the present invention provides the making method of a kind of natural honey, aloe slurry distillatory wine.
The objective of the invention is to realize in the following manner: it is made by the following raw material matter that has active ingredient, honey 1-1.5 part, aloe slurry 0.1-0.15 part, water 2-3 part, koji for uncooked material 0.05-0.07 part, the natural honey selected for use and aloe slurry, water, the koji for uncooked material container for stirring of packing in proportion is even, after fermentation finishes, fermented liquid is placed on to distill in the distillation plant obtains finished wine.
The present invention has following characteristics:
1, the present invention adopts natural honey, aloe slurry to make white spirit, and vinosity pure natural fragrance and modern drinks have dramatic difference, and the vinosity uniqueness has sweet fragrance.
2, honey of the present invention, aloe slurry contain multiple to human body beneficial's nutrition after testing.As strontium, metasilicic acid, calcium etc.
3, honey of the present invention, aloe are starched the regulation that result after testing is better than country of People's Republic of China (PRC) newspapers and periodicals (GB2757-81) hygienic standard
Embodiment:
The present invention is a kind of distiller spirit of honey and aloe, it is made by the following raw material matter that has active ingredient, honey 1-1.5 part, aloe slurry 0.1-0.15 part, water 2-3 part, koji for uncooked material 0.05-0.07 part, the natural honey selected for use and aloe slurry, water, the koji for uncooked material container for stirring of packing in proportion is even, after fermentation finishes, fermented liquid is placed on to distill in the distillation plant obtains finished wine.
Making method of the present invention:
1, batching: honey 1-1.5 part, aloe slurry 0.1-0.15 part, water 2-3 part, koji for uncooked material 0.05-0.07 part, the natural honey selected for use and aloe slurry, water, the koji for uncooked material container for stirring of packing in proportion is even;
2, after fermentation finished, mash was by the thickness change is clear slightly, and cooling is heavy made 3-5 days, fermented liquid was placed on to distill in the distillation plant obtain finished wine;
3, leavening temperature of the present invention is 28-34 ℃, and fermentation time is 25-18 days.Tradition wine-making technology link complexity, the brewing technology rule is difficult to grasp, to the strange assorted flavor of wine, the quality of wine all need have deep experimental technology personnel to operate, and selects high-quality base wine and flavouring wine, carry out sample and blend complex work programs such as combination balancing is stable, and honey, aloe pulp wine brewing technology are simple, and the wine that distills out is not blent, and itself have the natural fragrance flavor of honey material.
Characteristics: the present invention is mainly fermentation, distills this road fundamental technology.
1, will select different kind natural honeys, aloe slurry, water, koji for uncooked material to add in proportion stirring, the fermentation initial stage, Mash is thickness slightly, and it is further esterified some fermentation times of proper extension to be convenient to, fully to obtain natural sweet fragrance flavor Mouthfeel.
2, the fermentation complete after, mash is clear by slightly thick change, facts have proved from development, thorough distillation yield height ferments.
Prepare burden, feed intake: select high-quality honey, aloe slurry, weigh the input fermentation tank, press the raw material total amount and add 2-3 doubly Warm water. Choose batching: 1 kilogram of honey, 0.1 kilogram in aloe slurry, 0.05 kilogram of koji for uncooked material, 2 kilograms in water.
Control and management between yeast phase
1, according to how many container sizes of material, available machinery or bamboo clappers are manual will to prepare raw material (honey, aloe slurry, water) Stir, reach mix till.
2, honey and aloe slurry, fermentation temperature is 28-34 ℃, yeast phase is (to stir once a day in first three day in 25-18 days Mix once, stirred once in two days at later interval). By putting into practice evidence, preferably control 1-2 ℃ of constant temperature fluctuation range Distillation yield and distill out vinosity the best.
3, fermentor tank adopts sealing, anaerobically fermenting, and air proof, air tight, the fermenting process required air can be replenished during by regular stirrings automatically, generates pressed gas in the fermenting process, sets up bent-tube boiler water seal discharge by fermentor tank.
Selecting for use of equipment
Can select the white wine of liquid distillation plant for use, for example: invention: the multi-function brewing device, the patent No. is: 99223587.1 distill, high-quality natural honey liquor.The present invention goes through to develop out for many years and uses the natural honey distilling liquor, break through the pattern of tradition with the grain wine brewing, the wine quality height that brews, local flavor is peculiar, contains multiple to human body beneficial's material, finished wine is not blent, mouthfeel has pure natural flower, luxuriant vegetation, the salubrious wild fragrance flavor of phase adolescence, the aftertaste of drinking, the happiness sensation that goes back to nature is arranged, facts have proved the thorough the yield of liquor height of fermentation from development.
Claims (2)
1, a kind of natural honey and aloe slurry distilling liquor, it is characterized in that: it is made by the following raw material matter that has active ingredient, honey 1-1.5 part, aloe slurry 0.1-0.15 part, water 2-3 part, koji for uncooked material 0.05-0.07 part, the natural honey selected for use and aloe slurry, water, the koji for uncooked material container for stirring of packing in proportion is even, after fermentation finishes, fermented liquid is placed on to distill in the distillation plant obtains finished wine.
2, as the making method of a kind of natural honey that claim 1 provided and aloe slurry distilling liquor, it is characterized in that: batching: honey 1-1.5 part, aloe slurry 0.1-0.15 part, water 2-3 part, koji for uncooked material 0.05-0.07 part, the natural honey selected for use and aloe slurry, water, the koji for uncooked material container for stirring of packing in proportion is even, after fermentation finishes, mash is by the thickness change is clear slightly, cooling is heavy made 3-5 days, fermented liquid is placed on to distill in the distillation plant obtains finished wine, described leavening temperature is 28-34 ℃, and fermentation time is 25-18 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00110443 CN1118562C (en) | 2000-05-19 | 2000-05-19 | Distiller spirit of honey and aloe and its brewing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00110443 CN1118562C (en) | 2000-05-19 | 2000-05-19 | Distiller spirit of honey and aloe and its brewing technology |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1280176A CN1280176A (en) | 2001-01-17 |
| CN1118562C true CN1118562C (en) | 2003-08-20 |
Family
ID=4580433
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 00110443 Expired - Fee Related CN1118562C (en) | 2000-05-19 | 2000-05-19 | Distiller spirit of honey and aloe and its brewing technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1118562C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1296472C (en) * | 2005-03-08 | 2007-01-24 | 郑连甲 | Pure natural honey cellar wine |
| CN103468466B (en) * | 2013-08-14 | 2014-12-10 | 李金发 | Aloe vera wine and production technology thereof |
-
2000
- 2000-05-19 CN CN 00110443 patent/CN1118562C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1280176A (en) | 2001-01-17 |
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| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20030820 |