CN111838504A - Method for preserving fresh by using original soil of ginseng and application thereof - Google Patents
Method for preserving fresh by using original soil of ginseng and application thereof Download PDFInfo
- Publication number
- CN111838504A CN111838504A CN202010743919.5A CN202010743919A CN111838504A CN 111838504 A CN111838504 A CN 111838504A CN 202010743919 A CN202010743919 A CN 202010743919A CN 111838504 A CN111838504 A CN 111838504A
- Authority
- CN
- China
- Prior art keywords
- ginseng
- soil
- fresh
- keeping
- original soil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000002689 soil Substances 0.000 title claims abstract description 217
- 241000208340 Araliaceae Species 0.000 title claims abstract description 175
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 175
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 175
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 175
- 238000000034 method Methods 0.000 title claims abstract description 59
- 239000000463 material Substances 0.000 claims abstract description 58
- 239000003755 preservative agent Substances 0.000 claims abstract description 23
- 230000002335 preservative effect Effects 0.000 claims abstract description 23
- 239000003814 drug Substances 0.000 claims abstract description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 104
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 76
- 239000011780 sodium chloride Substances 0.000 claims description 71
- 239000000203 mixture Substances 0.000 claims description 26
- 238000001035 drying Methods 0.000 claims description 23
- 239000000843 powder Substances 0.000 claims description 18
- 239000002245 particle Substances 0.000 claims description 14
- 239000004033 plastic Substances 0.000 claims description 14
- 239000012535 impurity Substances 0.000 claims description 13
- 238000002156 mixing Methods 0.000 claims description 10
- 238000003825 pressing Methods 0.000 claims description 10
- 235000013601 eggs Nutrition 0.000 claims description 8
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 238000007873 sieving Methods 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 239000005022 packaging material Substances 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 210000000805 cytoplasm Anatomy 0.000 claims 1
- 238000004321 preservation Methods 0.000 abstract description 20
- 235000013305 food Nutrition 0.000 abstract description 16
- 244000061456 Solanum tuberosum Species 0.000 description 57
- 235000002595 Solanum tuberosum Nutrition 0.000 description 57
- 150000003839 salts Chemical class 0.000 description 36
- 235000012015 potatoes Nutrition 0.000 description 32
- 238000003860 storage Methods 0.000 description 22
- 239000010410 layer Substances 0.000 description 21
- 238000001125 extrusion Methods 0.000 description 20
- 230000000052 comparative effect Effects 0.000 description 13
- 230000009471 action Effects 0.000 description 12
- 239000002994 raw material Substances 0.000 description 11
- 230000009182 swimming Effects 0.000 description 11
- 238000005336 cracking Methods 0.000 description 10
- 230000018044 dehydration Effects 0.000 description 10
- 238000006297 dehydration reaction Methods 0.000 description 10
- 230000035699 permeability Effects 0.000 description 10
- 241000382455 Angelica sinensis Species 0.000 description 8
- 229910001385 heavy metal Inorganic materials 0.000 description 8
- 239000013049 sediment Substances 0.000 description 8
- 238000010521 absorption reaction Methods 0.000 description 7
- 239000004576 sand Substances 0.000 description 7
- 239000007787 solid Substances 0.000 description 7
- 235000015277 pork Nutrition 0.000 description 6
- 238000005406 washing Methods 0.000 description 6
- 229940107666 astragalus root Drugs 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- ODINCKMPIJJUCX-UHFFFAOYSA-N Calcium oxide Chemical compound [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 2
- 235000006533 astragalus Nutrition 0.000 description 2
- 238000011068 loading method Methods 0.000 description 2
- 239000008239 natural water Substances 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 230000007480 spreading Effects 0.000 description 2
- 238000003892 spreading Methods 0.000 description 2
- 241001061264 Astragalus Species 0.000 description 1
- 241000045403 Astragalus propinquus Species 0.000 description 1
- 206010003694 Atrophy Diseases 0.000 description 1
- 241000726221 Gemma Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 244000035744 Hura crepitans Species 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 230000037444 atrophy Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000012255 calcium oxide Nutrition 0.000 description 1
- 239000000292 calcium oxide Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000003864 humus Substances 0.000 description 1
- 238000005286 illumination Methods 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000029553 photosynthesis Effects 0.000 description 1
- 238000010672 photosynthesis Methods 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- -1 polypropylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
- 210000004233 talus Anatomy 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N3/00—Preservation of plants or parts thereof, e.g. inhibiting evaporation, improvement of the appearance of leaves or protection against physical influences such as UV radiation using chemical compositions; Grafting wax
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
- A23B5/14—Organic compounds; Microorganisms; Enzymes
- A23B5/16—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
- A23B5/18—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
- A23B7/155—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Health & Medical Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Plant Pathology (AREA)
- Toxicology (AREA)
- Dentistry (AREA)
- Environmental Sciences (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention relates to a method for preserving fresh by using original soil of ginseng and application thereof, belonging to the technical field of preservation of traditional Chinese medicinal materials and food. The invention provides a method for preserving ginseng by using original soil, which aims to solve the problems that the natural quality of a medicine is damaged and the preservation period is short in the existing preservation method of fresh medicinal materials. The original soil of the ginseng is high temperature resistant, and the natural moisture of the soil and the natural moisture of fresh rhizomatic traditional Chinese medicinal materials keep a state of balanced texture. The preservative is applied to preservation of tuber Chinese medicinal materials and food, can keep freshness and natural quality, and prolongs the preservation period to more than 12 months.
Description
Technical Field
The invention belongs to the technical field of preservation of traditional Chinese medicinal materials and foods, and particularly relates to a method for preserving freshness of ginseng by using original soil and application of the method.
Background
Fresh medicinal materials are one of the characteristics of traditional Chinese medicine, and have a long history. From a large number of ancient herbal and prescription documents, doctors in all generations can find that the special action of fresh medicinal materials is different from that of dry medicinal materials. Fresh medicinal materials have special effects on treating difficult and complicated diseases, critical severe diseases, detoxifying and external treatment and the like, and are an empirical summary of a large number of clinical practices for thousands of years. With the formation and development of the theory of warm disease of traditional Chinese medicine, the varieties of the used fresh medicinal materials are increasing day by day, the suitable diseases are becoming more and more extensive, and the special effects of the fresh medicinal materials are more and more recognized by people.
The traditional fresh-keeping method of fresh medicinal materials comprises a natural storage method, a sand planting method, a refrigerator storage method, a film wrapping method and the like. The natural storage method is to select a cool and ventilated place as a storage place, and the medicinal materials are naturally stacked; the sand storage method comprises the steps of taking fine sand in a river, spreading the river sand evenly, spreading quicklime around the river sand to prevent pests from invading, and selecting a ventilated and moist place as a storage land; the sand planting method comprises making frame with metal or wood, making uncovered wooden box with coarse wooden board, filling wet sand into the box, and sequentially placing the medicinal materials in sand box; the refrigerator storage method is to store the medicinal materials in a refrigerator at 3-5 ℃; the plastic film fresh-keeping method is to make the fresh-keeping film with polypropylene plastic, wrap the fresh medicine material closely to the surface, and store in the refrigerator. The traditional fresh medicine preservation method is easy to cause volatilization of components such as moisture, essential oil and the like of the medicinal materials, reduces the medicinal value of the fresh medicinal materials, is easy to cause insect damage, rotten phenomena and the like, and destroys the natural quality of the medicinal materials.
The modern fresh-keeping storage method such as air-limited storage, air-conditioned storage technology or sealed refrigeration needs to be provided with refrigeration equipment and vacuumizing equipment, and the fresh-keeping period of the refrigerator which is placed into a refrigerator with the temperature of 2-8 ℃ for storage after vacuumizing treatment is usually only about 3 months, so that the fresh-keeping time is short.
Disclosure of Invention
The invention provides a method for preserving ginseng by using original soil and application thereof, aiming at solving the problems that the existing preservation method of fresh medicinal materials destroys the natural quality of medicaments and has short preservation period.
The technical scheme of the invention is as follows:
a method for preserving the freshness of ginseng by using raw soil includes such steps as collecting raw soil, sieving, baking, pulverizing to obtain raw soil powder, mixing it with edible saline water to obtain wet mud mixture, pressing the mud mixture to obtain sheet-shaped blank, loading it in mould, loading fresh Chinese-medicinal root-stem material onto the sheet-shaped blank, covering another sheet-shaped blank on the Chinese-medicinal root-stem material, closing mould to wrap the Chinese-medicinal root-stem material in upper and lower blanks, and extruding the upper and lower blanks by mould to obtain seamless, non-porous, smooth and sealed freshness-preserving blank, and wrapping the sealed freshness-preserving blank with packing material coated with antiseptic.
Further, the ginseng original soil is soil in a soil layer with the thickness of 10cm below 20cm of the ground surface of the ginseng cultivation land or the under-forest cultivation land.
Further, a plastic screen with the aperture of 1-3 mm is used for sieving, and an oscillator is used for sieving to remove impurities and small hard particle lumps; the drying is carried out at a low temperature of 68 ℃; the crushing is to crush the dried raw soil into 200-mesh powder.
Further, the mass volume ratio of the raw soil powder to the edible saline water is 1000 g: 1000-1200 mL, wherein the edible saline is 8-degree edible saline.
Further, the thickness of the sheet-shaped adobe is 2-3 mm, the width is 5-40 cm, and the length is 5-40 cm; the outline shape of the sealed fresh-keeping adobe is the shape of the coated rhizome traditional Chinese medicinal materials.
Further, the packaging material coated with the preservative is packaging paper coated with a biological preservative, and the biological preservative is a double-bacterium preservative.
The invention relates to an application of a method for preserving the freshness of ginseng original soil in the preservation of rhizome traditional Chinese medicinal materials.
The invention relates to an application of a method for keeping ginseng fresh by using original soil in ginseng preservation.
The invention relates to an application of a method for preserving vegetables and fruits by using original soil of ginseng.
The invention relates to an application of a method for preserving eggs, meat and/or aquatic products by using ginseng original soil.
The invention has the beneficial effects that:
the original soil of the ginseng is the soil of the ginseng planting land or the under-forest planting land. The ginseng original soil is humus soil, the pH value of the soil is slightly acidic, the permeability to rainwater and sunlight is extremely strong, the photosynthesis utilization rate reaches 92%, once the ginseng is in cloudy days and rainy days, and in a cooling and overwintering environment, the ginseng can grow normally, does not rot or shrink, and releases 45% of maintenance temperature from the inside of a soil layer, so that the preservation characteristic of the soil and ginseng products in the same surface and inside and promoting active factors are achieved.
The ginseng original soil is rich in deposited viscosity particles, and especially when the ginseng original soil is irradiated by oblique light and scattered light and penetrates into soil with the thickness of 10cm below the surface layer of the soil by 20cm, the total effective accumulation temperature can reach more than 300 ℃ per day. The fresh-keeping mechanism is that the ginseng original soil is high-temperature resistant, and the temperature of the soil has the characteristics of keeping sufficient water and preventing soil nutrient elements from being damaged by strong light due to oblique incidence and scattered light irradiation of sunlight, so that the natural water of the soil and the natural water of fresh root-tuber Chinese medicinal materials are kept in a state of balanced texture, the fresh root-tuber Chinese medicinal materials are kept without rotting, atrophy and inactivation, and the freshness and the natural quality of the medicinal materials are kept.
The fresh-keeping period of fresh Chinese medicinal materials of tuber can be prolonged to more than 12 months by using the original soil fresh-keeping method for ginseng provided by the invention. The tuber Chinese medicinal materials are the same as the fresh medicinal materials just emerged after being preserved for more than 12 months, and the moisture, freshness, plumpness, rhizome firmness and nutrition are not damaged. The method is natural in preservation, non-toxic and harmless, low in cost and suitable for popularization and application in the field of preservation of traditional Chinese medicinal materials. Meanwhile, the preservative has good preservation effect when used for preserving root vegetables, fruits, fresh meat, aquatic products and eggs, can ensure that the preservation effect is achieved without destroying the keep-alive degree of the moisture, and can ensure that the primary structure of the cellulose is not destroyed and the quality and structure are balanced.
Detailed Description
The technical solutions of the present invention are further described below with reference to the following examples, but the present invention is not limited thereto, and any modifications or equivalent substitutions may be made to the technical solutions of the present invention without departing from the spirit and scope of the technical solutions of the present invention.
Example 1
This example provides a method for preserving ginseng using native soil of ginseng.
Soil in a soil layer with the thickness of 10cm below 20cm of the surface of the cultivation land of the open-air semislope ginseng is collected as ginseng original soil, the permeability of the soil layer in the section is good, the sediment viscosity is 85 percent, and the ginseng fresh-keeping soil is the best soil material for keeping ginseng fresh.
The collected ginseng original soil cannot be contacted with any heavy metal, impurities and small-particle hard blocks are removed through a plastic screen with the aperture of 1-3 mm under the action of an oscillator, and pure soil is selected as a fresh-keeping material. Drying the ginseng original soil at the low temperature of 68 ℃ without generating water vapor, and crushing the dried ginseng original soil into 200-mesh swimming powder.
Refined salt with the sodium chloride content of 85-90%, washed salt and raw salt are used as raw materials to prepare the edible saline water, and the edible saline water with the temperature of 8 degrees is prepared by 4.12Kg of sodium chloride and 100L of water according to the sodium chloride content. Mixing 1000g of crushed ginseng original soil with 1000mL of 8-DEG edible saline water to obtain a wet muddy mixture, quickly forming a sticky stiff solid which can be taken up at will within 10min due to strong water absorption of the ginseng original soil, pressing the obtained muddy mixture in a dough skin machine to prepare a flaky adobe with the thickness of 2mm, the width of 20cm and the length of 25cm, and placing the flaky adobe in a mold.
After the fresh ginseng comes out of the soil, the miscellaneous soil of the ginseng body is shaken off as lightly as possible, the ginseng is required to be dry and comfortable, the ginseng rootlets are kept not to be damaged, the fresh ginseng does not need to be washed, the ginseng is ensured to have no external water source, and the raw ginseng, the original root and the original juice are kept. Placing fresh ginseng on a sheet-shaped adobe, covering the other sheet-shaped adobe on the ginseng, closing a mould, wrapping the ginseng in the two sheet-shaped adobes by extrusion of an elastic extrusion body in the mould to form a seamless, non-porous, flat and smooth sealed fresh-keeping adobe with the outline of the ginseng, wrapping food packaging paper coated with biological preservative gemmule with any dose outside the sealed fresh-keeping adobe to prevent dehydration and drying cracking, and then placing the fresh-keeping adobe in a ventilated and cool place for storage.
The biological preservative bismerque used in this example was produced by blue-source bioengineering limited.
Example 2
This example provides a method for preserving ginseng using native soil of ginseng.
Soil in a soil layer with the thickness of 10cm below 20cm of the ground surface of the ginseng cultivation land in an oblique illumination greenhouse is collected as ginseng original soil, the soil layer in the section has good permeability, and the sediment viscosity is 85 percent, so that the ginseng fresh-keeping soil material is the best ginseng fresh-keeping soil material.
The collected ginseng original soil cannot be contacted with any heavy metal, impurities and small-particle hard blocks are removed through a plastic screen with the aperture of 1-3 mm under the action of an oscillator, and pure soil is selected as a fresh-keeping material. Drying the ginseng original soil at the low temperature of 68 ℃ without generating water vapor, and crushing the dried ginseng original soil into 200-mesh swimming powder.
Refined salt with the sodium chloride content of 85-90%, washed salt and raw salt are used as raw materials to prepare the edible saline water, and the 8-degree edible saline water is prepared by 4.12kg of sodium chloride and 100L of water according to the sodium chloride content. Mixing 1000g of crushed ginseng original soil with 1000mL of 8-DEG edible saline water to obtain a wet muddy mixture, quickly forming a sticky stiff solid which can be taken up at will within 10min due to strong water absorption of the ginseng original soil, pressing the obtained muddy mixture in a dough skin machine to prepare a flaky adobe with the thickness of 2mm, the width of 20cm and the length of 25cm, and placing the flaky adobe in a mold.
After the fresh ginseng comes out of the soil, the miscellaneous soil of the ginseng body is shaken off as lightly as possible, the ginseng is required to be dry and comfortable, the ginseng rootlets are kept not to be damaged, the fresh ginseng does not need to be washed, the ginseng is ensured to have no external water source, and the raw ginseng, the original root and the original juice are kept. Placing fresh ginseng on a sheet-shaped adobe, covering the other sheet-shaped adobe on the ginseng, closing a mould, wrapping the ginseng in the two sheet-shaped adobes by extrusion of an elastic extrusion body in the mould to form a seamless, non-porous, flat and smooth sealed fresh-keeping adobe with the outline of the ginseng, wrapping food packaging paper coated with biological preservative gemmule with any dose outside the sealed fresh-keeping adobe to prevent dehydration and drying cracking, and then placing the fresh-keeping adobe in a ventilated and cool place for storage.
Example 3
This example provides a method for preserving ginseng using native soil of ginseng.
Soil in a soil layer with the thickness of 10cm below 20cm of the ground surface of a ginseng cultivation field under a forest is collected to be ginseng original soil, the permeability of the soil layer at the section is good, the sediment viscosity is 85 percent, and the ginseng fresh-keeping soil is the best soil material for keeping ginseng fresh.
The collected ginseng original soil cannot be contacted with any heavy metal, impurities and small-particle hard blocks are removed through a plastic screen with the aperture of 1-3 mm under the action of an oscillator, and pure soil is selected as a fresh-keeping material. Drying the ginseng original soil at the low temperature of 68 ℃ without generating water vapor, and crushing the dried ginseng original soil into 200-mesh swimming powder.
Refined salt with the sodium chloride content of 85-90%, washed salt and raw salt are used as raw materials to prepare the edible saline water, and the 8-degree edible saline water is prepared by 4.12kg of sodium chloride and 100L of water according to the sodium chloride content. Mixing 1000g of crushed ginseng original soil with 1000mL of 8-DEG edible saline water to obtain a wet muddy mixture, quickly forming a sticky stiff solid which can be taken up at will within 10min due to strong water absorption of the ginseng original soil, pressing the obtained muddy mixture in a dough skin machine to prepare a flaky adobe with the thickness of 2mm, the width of 20cm and the length of 25cm, and placing the flaky adobe in a mold.
After the fresh ginseng comes out of the soil, the miscellaneous soil of the ginseng body is shaken off as lightly as possible, the ginseng is required to be dry and comfortable, the ginseng rootlets are kept not to be damaged, the fresh ginseng does not need to be washed, the ginseng is ensured to have no external water source, and the raw ginseng, the original root and the original juice are kept. Placing fresh ginseng on a sheet-shaped adobe, covering the other sheet-shaped adobe on the ginseng, closing a mould, wrapping the ginseng in the two sheet-shaped adobes by extrusion of an elastic extrusion body in the mould to form a seamless, non-porous, flat and smooth sealed fresh-keeping adobe with the outline of the ginseng, wrapping food packaging paper coated with biological preservative gemmule with any dose outside the sealed fresh-keeping adobe to prevent dehydration and drying cracking, and then placing the fresh-keeping adobe in a ventilated and cool place for storage.
The data on the fresh-keeping water content of the ginseng original soil and ginseng of example 1, example 2 and example 3 were collected, and the results are shown in tables 1 and 2.
TABLE 1
TABLE 2
As can be seen from the comparison of the data in the table 2, the preservation period of the method for preserving ginseng by using the original ginseng soil can reach more than 12 months, wherein in the embodiment 1, the original ginseng soil in the open-air semislope soil is used for preserving ginseng for 360 days, so that the water is basically kept not to be lost, and the water is only lost by 3 percent after 400 days; example 3 soil preservation of ginseng under forest maintained the water of ginseng not to be lost within 400 days. The effective accumulation temperature of the open-air semi-slope soil and the under-forest soil is higher, the high temperature resistance is stronger, and the state of keeping the natural moisture of the soil and the natural moisture of the fresh ginseng in a balanced structure can be better realized.
The more sufficient the moisture of the ginseng is, the more complete the root must is protected, the method for preserving the ginseng by using the original soil of the ginseng can keep the moisture and the nutrient content of the ginseng from being damaged for a long time, keep the medicinal and nutrient values of the ginseng from being lost, provide a preservation method for preserving the ginseng for more than 12 months at normal temperature for the ginseng participating in the industry, can be used for preserving any variety of ginseng, does not damage the nutrient value and the original taste of the ginseng by 100 percent, does not add any chemical substance, and is safe and environment-friendly; expensive fresh-keeping equipment is not required to be prepared, the cost is low, and the method is easy to popularize.
Comparative example 1
The comparative example provides a method for refreshing potatoes by using potato original soil.
Soil in a soil layer with the thickness of 10cm below the earth surface of a potato cultivation field with the thickness of 20cm and the sunlight directly irradiated to flat soil is collected to be potato original soil, the collected potato original soil is screened by a plastic screen with the aperture of 1-3 mm under the action of an oscillator to remove impurities and small hard particles, and pure soil is selected as a fresh-keeping material. Drying potato original soil at 68 ℃ without generating water vapor, and crushing the dried potato original soil into 200-mesh swimming powder.
Refined salt with the sodium chloride content of 85-90%, washed salt and raw salt are used as raw materials to prepare the edible saline water, and the 8-degree edible saline water is prepared by 4.12kg of sodium chloride and 100L of water according to the sodium chloride content. 1000g of crushed potato raw soil was mixed with 400mL of 8 DEG edible salt water to obtain a wet muddy mixture, and the obtained muddy mixture was pressed into a sheet-like adobe having a thickness of 2mm, a width of 10cm and a length of 10cm and placed in a mold.
The method comprises the steps of shaking off miscellaneous soil after fresh potatoes are unearthed, keeping the potatoes dry and comfortable without washing, placing the fresh potatoes on a sheet-shaped adobe, covering the other sheet-shaped adobe on the potatoes, closing a mold, wrapping the potatoes in the two sheet-shaped adobes by extrusion of an elastic extrusion body in the mold to form a seamless, non-porous, flat and smooth sealed fresh-keeping adobe with the shape of the potatoes, wrapping food wrapping paper coated with a biological preservative bisymobacter gram with any dose outside the sealed fresh-keeping adobe, preventing dehydration and drying cracking, and placing the fresh-keeping adobe in a ventilated and cool place for storage.
Comparative example 2
The comparative example provides a method for refreshing potatoes by using potato original soil.
Soil in a soil layer with the thickness of 10cm below the earth surface of a potato cultivation field with low-lying soil collected is potato original soil, the collected potato original soil is screened by a plastic screen with the aperture of 1-3 mm under the action of an oscillator to remove impurities and small hard particles, and pure soil is selected as a fresh-keeping material. Drying potato original soil at 68 ℃ without generating water vapor, and crushing the dried potato original soil into 200-mesh swimming powder.
Refined salt with the sodium chloride content of 85-90%, washed salt and raw salt are used as raw materials to prepare the edible saline water, and the 8-degree edible saline water is prepared by 4.12kg of sodium chloride and 100L of water according to the sodium chloride content. 1000g of crushed potato raw soil was mixed with 400mL of 8 DEG edible salt water to obtain a wet muddy mixture, and the obtained muddy mixture was pressed into a sheet-like adobe having a thickness of 2mm, a width of 10cm and a length of 10cm and placed in a mold.
The method comprises the steps of shaking off miscellaneous soil after fresh potatoes are unearthed, keeping the potatoes dry and comfortable without washing, placing the fresh potatoes on a sheet-shaped adobe, covering the other sheet-shaped adobe on the potatoes, closing a mold, wrapping the potatoes in the two sheet-shaped adobes by extrusion of an elastic extrusion body in the mold to form a seamless, non-porous, flat and smooth sealed fresh-keeping adobe with the shape of the potatoes, wrapping food wrapping paper coated with a biological preservative bisymobacter gram with any dose outside the sealed fresh-keeping adobe, preventing dehydration and drying cracking, and placing the fresh-keeping adobe in a ventilated and cool place for storage.
Comparative example 3
The comparative example provides a method for refreshing potatoes by using potato original soil.
Soil in a soil layer with the thickness of 10cm below the earth surface of a potato cultivation field with high slope soil collected is potato original soil, the collected potato original soil is screened for impurities and small-particle hard blocks through a plastic screen with the aperture of 1-3 mm under the action of an oscillator, and pure soil is selected as a fresh-keeping material. Drying potato original soil at 68 ℃ without generating water vapor, and crushing the dried potato original soil into 200-mesh swimming powder.
Refined salt with the sodium chloride content of 85-90%, washed salt and raw salt are used as raw materials to prepare the edible saline water, and the 8-degree edible saline water is prepared by 4.12kg of sodium chloride and 100L of water according to the sodium chloride content. 1000g of crushed potato raw soil was mixed with 400mL of 8 DEG edible salt water to obtain a wet muddy mixture, and the obtained muddy mixture was pressed into a sheet-like adobe having a thickness of 2mm, a width of 10cm and a length of 10cm and placed in a mold.
The method comprises the steps of shaking off miscellaneous soil after fresh potatoes are unearthed, keeping the potatoes dry and comfortable without washing, placing the fresh potatoes on a sheet-shaped adobe, covering the other sheet-shaped adobe on the potatoes, closing a mold, wrapping the potatoes in the two sheet-shaped adobes by extrusion of an elastic extrusion body in the mold to form a seamless, non-porous, flat and smooth sealed fresh-keeping adobe with the shape of the potatoes, wrapping food wrapping paper coated with a biological preservative bisymobacter gram with any dose outside the sealed fresh-keeping adobe, preventing dehydration and drying cracking, and placing the fresh-keeping adobe in a ventilated and cool place for storage.
Data on the preservation moisture of potato raw soil and potato of comparative example 1, comparative example 2 and comparative example 3 were collected, and the results are shown in tables 3 and 4.
TABLE 3
TABLE 4
As can be seen from the data in Table 4, the potatoes preserved in the flat soil of the comparative example 1 lose 18 percent of water after 20 days, the potatoes preserved in the flat soil of the comparative example 1 turn yellow and lose glossiness after 25 days, and the low-lying soil of the comparative example 2 and the high-slope soil of the comparative example 3 also have the phenomena of mold generation, sprouting and rot, which indicates that the potato original soil is not suitable for storing the potatoes. The ginseng original soil is proved to be superior to potato original soil, the soil permeability is stronger, and the water retention and fresh activity are higher.
Example 4
The embodiment provides a method for preserving astragalus by utilizing ginseng original soil.
Soil in a soil layer with the thickness of 10cm below 20cm of the ground surface of a ginseng cultivation field under a forest is collected to be ginseng original soil, the permeability of the soil layer at the section is good, the sediment viscosity is 85 percent, and the ginseng fresh-keeping soil is the best soil material for keeping ginseng fresh.
The collected ginseng original soil cannot be contacted with any heavy metal, impurities and small-particle hard blocks are removed through a plastic screen with the aperture of 1-3 mm under the action of an oscillator, and pure soil is selected as a fresh-keeping material. Drying the ginseng original soil at the low temperature of 68 ℃ without generating water vapor, and crushing the dried ginseng original soil into 200-mesh swimming powder.
Refined salt with the sodium chloride content of 85-90%, washed salt and raw salt are used as raw materials to prepare the edible saline water, and the 8-degree edible saline water is prepared by 4.12kg of sodium chloride and 100L of water according to the sodium chloride content. Mixing 1000g of pulverized Ginseng radix original soil with 1000mL of 8 ° edible saline water to obtain wet paste mixture, and pressing the obtained paste mixture into sheet-like adobe with thickness of 3mm, width of 10cm and length of 15 cm.
After the fresh astragalus root is unearthed, the miscellaneous soil is shaken off without water washing, the fresh astragalus root is kept dry, the fresh astragalus root is placed on a sheet-shaped adobe, another sheet-shaped adobe is covered on the astragalus root, the interior of a food fresh-keeping bag is coated with biological preservative gemma bacterium grams with any dosage, the astragalus root wrapped by the sheet-shaped adobe is placed in the food fresh-keeping bag, and the food fresh-keeping bag is vacuumized, sealed and placed in a ventilated and cool place for storage. The water retention rate of the astragalus membranaceus after 360 days is detected to be 98%.
Example 5
The embodiment provides a method for preserving Chinese angelica by utilizing ginseng original soil.
Soil in a soil layer with the thickness of 10cm below 20cm of the ground surface of a ginseng cultivation field under a forest is collected to be ginseng original soil, the permeability of the soil layer at the section is good, the sediment viscosity is 85 percent, and the ginseng fresh-keeping soil is the best soil material for keeping ginseng fresh.
The collected ginseng original soil cannot be contacted with any heavy metal, impurities and small-particle hard blocks are removed through a plastic screen with the aperture of 1-3 mm under the action of an oscillator, and pure soil is selected as a fresh-keeping material. Drying the ginseng original soil at the low temperature of 68 ℃ without generating water vapor, and crushing the dried ginseng original soil into 200-mesh swimming powder.
Refined salt with the sodium chloride content of 85-90%, washed salt and raw salt are used as raw materials to prepare the edible saline water, and the 8-degree edible saline water is prepared by 4.12kg of sodium chloride and 100L of water according to the sodium chloride content. Mixing 1000g of crushed ginseng original soil with 1000mL of 8-DEG edible saline water to obtain a wet muddy mixture, quickly forming a sticky stiff solid which can be taken up at will within 10min due to strong water absorption of the ginseng original soil, pressing the obtained muddy mixture in a dough skin machine to prepare a flaky adobe with the thickness of 3mm, the width of 10cm and the length of 15cm, and placing the flaky adobe in a mold.
The method comprises the steps of shaking off miscellaneous soil after fresh Chinese angelica is unearthed, keeping the Chinese angelica dry and comfortable without washing, placing the fresh Chinese angelica on a sheet-shaped adobe, covering the other sheet-shaped adobe on the Chinese angelica, closing a mould, wrapping the Chinese angelica in the two sheet-shaped adobes by extrusion of an elastic extrusion body in the mould to form a seamless, non-porous, flat and smooth sealed fresh-keeping adobe with the shape of the Chinese angelica, wrapping food wrapping paper coated with a biological preservative bisymobacter gram with any dose outside the sealed fresh-keeping adobe to prevent dehydration and dry cracking, and placing the fresh-keeping adobe in a ventilated and cool place for storage. The water retention rate of angelica sinensis after 360 days was determined to be 91%.
Example 6
The embodiment provides a method for preserving potatoes by using ginseng original soil.
Soil in a soil layer with the thickness of 10cm below 20cm of the ground surface of a ginseng cultivation field under a forest is collected to be ginseng original soil, the permeability of the soil layer at the section is good, the sediment viscosity is 85 percent, and the ginseng fresh-keeping soil is the best soil material for keeping ginseng fresh.
The collected ginseng original soil cannot be contacted with any heavy metal, impurities and small-particle hard blocks are removed through a plastic screen with the aperture of 1-3 mm under the action of an oscillator, and pure soil is selected as a fresh-keeping material. Drying the ginseng original soil at the low temperature of 68 ℃ without generating water vapor, and crushing the dried ginseng original soil into 200-mesh swimming powder.
Refined salt with the sodium chloride content of 85-90%, washed salt and raw salt are used as raw materials to prepare the edible saline water, and the 8-degree edible saline water is prepared by 4.12kg of sodium chloride and 100L of water according to the sodium chloride content. Mixing 1000g of crushed ginseng original soil with 1000mL of 8-DEG edible saline water to obtain a wet muddy mixture, quickly forming a sticky stiff solid which can be taken up at will within 10min due to strong water absorption of the ginseng original soil, pressing the obtained muddy mixture in a dough skin machine to prepare a flaky adobe with the thickness of 3mm, the width of 10cm and the length of 15cm, and placing the flaky adobe in a mold.
The method comprises the steps of shaking off miscellaneous soil after fresh potatoes are unearthed, keeping the potatoes dry and comfortable without washing, placing the fresh potatoes on a sheet-shaped adobe, covering the other sheet-shaped adobe on the potatoes, closing a mold, wrapping the potatoes in the two sheet-shaped adobes by extrusion of an elastic extrusion body in the mold to form a seamless, non-porous, flat and smooth sealed fresh-keeping adobe with the shape of the potatoes, wrapping food wrapping paper coated with a biological preservative bisymobacter gram with any dose outside the sealed fresh-keeping adobe, preventing dehydration and drying cracking, and placing the fresh-keeping adobe in a ventilated and cool place for storage. The moisture retention of the potatoes was 88% after 360 days.
Example 7
The embodiment provides a method for preserving pork by using ginseng original soil.
Soil in a soil layer with the thickness of 10cm below 20cm of the ground surface of a ginseng cultivation field under a forest is collected to be ginseng original soil, the permeability of the soil layer at the section is good, the sediment viscosity is 85 percent, and the ginseng fresh-keeping soil is the best soil material for keeping ginseng fresh.
The collected ginseng original soil cannot be contacted with any heavy metal, impurities and small-particle hard blocks are removed through a plastic screen with the aperture of 1-3 mm under the action of an oscillator, and pure soil is selected as a fresh-keeping material. Drying the ginseng original soil at the low temperature of 68 ℃ without generating water vapor, and crushing the dried ginseng original soil into 200-mesh swimming powder.
Refined salt with the sodium chloride content of 85-90%, washed salt and raw salt are used as raw materials to prepare the edible saline water, and the 8-degree edible saline water is prepared by 4.12kg of sodium chloride and 100L of water according to the sodium chloride content. Mixing 1000g of crushed ginseng original soil with 1000mL of 8-DEG edible saline water to obtain a wet muddy mixture, quickly forming a sticky stiff solid which can be taken up at will within 10min due to strong water absorption of the ginseng original soil, pressing the obtained muddy mixture in a dough skin machine to prepare a flaky adobe with the thickness of 3mm, the width of 10cm and the length of 15cm, and placing the flaky adobe in a mold.
The method comprises the steps of placing fresh pork tenderloin on a sheet-shaped adobe, covering the other sheet-shaped adobe on the pork tenderloin, closing a mold, wrapping the pork tenderloin in the two adobes by extrusion of an elastic extrusion body in the mold to form a seamless, non-porous, flat and smooth sealed fresh-keeping adobe with the shape of the pork tenderloin, wrapping food packaging paper coated with double-bud bacterium gram with any dose of biological preservative outside the sealed fresh-keeping adobe, preventing dehydration and drying cracking, and placing the fresh-keeping adobe in a ventilated and cool place for storage. After 150 days, no putrefaction phenomenon of the pork tenderloin is observed, and good freshness is kept.
Example 8
The embodiment provides a method for preserving eggs by utilizing ginseng original soil.
Soil in a soil layer with the thickness of 10cm below 20cm of the ground surface of a ginseng cultivation field under a forest is collected to be ginseng original soil, the permeability of the soil layer at the section is good, the sediment viscosity is 85 percent, and the ginseng fresh-keeping soil is the best soil material for keeping ginseng fresh.
The collected ginseng original soil cannot be contacted with any heavy metal, impurities and small-particle hard blocks are removed through a plastic screen with the aperture of 1-3 mm under the action of an oscillator, and pure soil is selected as a fresh-keeping material. Drying the ginseng original soil at the low temperature of 68 ℃ without generating water vapor, and crushing the dried ginseng original soil into 200-mesh swimming powder.
Refined salt with the sodium chloride content of 85-90%, washed salt and raw salt are used as raw materials to prepare the edible saline water, and the 8-degree edible saline water is prepared by 4.12kg of sodium chloride and 100L of water according to the sodium chloride content. Mixing 1000g of crushed ginseng original soil with 1000mL of 8-DEG edible saline water to obtain a wet muddy mixture, quickly forming a sticky stiff solid which can be taken up at will within 10min due to strong water absorption of the ginseng original soil, pressing the obtained muddy mixture in a dough skin machine to prepare a flaky adobe with the thickness of 3mm, the width of 10cm and the length of 15cm, and placing the flaky adobe in a mold.
Fresh eggs are placed on the sheet-shaped adobes, the other sheet-shaped adobes are covered on the fresh eggs, the mold is closed, the fresh eggs are wrapped in the two sheet-shaped adobes by the extrusion of the elastic extrusion bodies in the mold to form the seamless, non-porous, flat and smooth sealed fresh-keeping adobes with egg-shaped outlines, food wrapping paper coated with biological preservative gemmule grams in any dose is wrapped outside the sealed fresh-keeping adobes to prevent dehydration and drying cracking, and then the fresh-keeping adobes are placed in a ventilated and cool place for storage. After 30 days, the eggs were observed not to have any rotten phenomenon.
Claims (10)
1. A method for keeping fresh by utilizing ginseng original soil is characterized by collecting ginseng original soil, sieving, drying and crushing the ginseng original soil to obtain original soil powder, mixing the original soil powder with edible saline water to obtain a wet muddy mixture, pressing the obtained muddy mixture into flaky adobes with a certain size, placing the flaky adobes into a mold, placing fresh rhizome Chinese medicinal materials on the flaky adobes, covering the other flaky adobes on the rhizome Chinese medicinal materials, closing the mold to wrap the rhizome Chinese medicinal materials in upper and lower adobes, extruding the upper and lower adobes through the mold to form seamless, non-porous, flat and smooth sealed fresh-keeping adobes, and wrapping a packaging material coated with a preservative outside the sealed fresh-keeping adobes.
2. The method for preserving freshness of ginseng using raw ginseng soil as claimed in claim 1, wherein the raw ginseng soil is soil in a soil layer having a thickness of 10cm below 20cm of the surface of a ginseng cultivation land or an under-forest cultivation land.
3. The method for preserving freshness of raw ginseng soil according to claim 1 or 2, wherein a plastic screen with the aperture of 1-3 mm is used for sieving, and an oscillator is used for sieving to remove impurities and small hard particle lumps; the drying is carried out at a low temperature of 68 ℃; the crushing is to crush the dried raw soil into 200-mesh powder.
4. The method for preserving freshness of ginseng using original soil as claimed in claim 3, wherein the mass volume ratio of the original soil powder mixed with the edible saline water is 1000 g: 1000-1200 mL, wherein the edible saline is 8-degree edible saline.
5. The method for refreshing with raw ginseng soil according to claim 4, wherein the sheet-shaped adobe has a thickness of 2 to 3mm, a width of 5 to 40cm and a length of 5 to 40 cm; the outline shape of the sealed fresh-keeping adobe is the shape of the coated rhizome traditional Chinese medicinal materials.
6. The method for preserving freshness of ginseng using raw soil as claimed in claim 5, wherein the packaging material coated with a preservative is a packaging paper coated with a biological preservative, and the biological preservative is a gemmak preservative.
7. The use of the method for preserving freshness of a rhizome type traditional Chinese medicine material according to any one of claims 1 to 6 by using the original soil of ginseng.
8. Use of the method for fresh keeping of ginseng using its original soil as claimed in any one of claims 1 to 6 for fresh keeping of ginseng.
9. Use of the method for preserving vegetables and fruits using the original soil of ginseng as claimed in any one of claims 1 to 6.
10. Use of the method of preserving freshness of eggs, meat and/or aquatic products using the protoplasm of ginseng as claimed in any one of claims 1 to 6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010743919.5A CN111838504A (en) | 2020-07-29 | 2020-07-29 | Method for preserving fresh by using original soil of ginseng and application thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010743919.5A CN111838504A (en) | 2020-07-29 | 2020-07-29 | Method for preserving fresh by using original soil of ginseng and application thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111838504A true CN111838504A (en) | 2020-10-30 |
Family
ID=72946703
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010743919.5A Pending CN111838504A (en) | 2020-07-29 | 2020-07-29 | Method for preserving fresh by using original soil of ginseng and application thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111838504A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB190304716A (en) * | 1903-02-28 | 1903-06-25 | Charles Lakeman Tweedale | Improvements in the Preservation of Eggs for Edible Purposes |
| CA837034A (en) * | 1970-03-17 | Courtial Wolfgang | Process for the manufacture of packing material containing a preserving agent | |
| CN1252244A (en) * | 1998-10-28 | 2000-05-10 | 中国中医研究院中药研究所 | Fresh keeping technology for fresh medicinal rhizomes |
| CN101804886A (en) * | 2010-03-04 | 2010-08-18 | 周峰瑞 | Environment-friendly packaging material with natural plant fragrance and application thereof |
| CN104890931A (en) * | 2014-03-04 | 2015-09-09 | 邓彬 | Controlled atmosphere storage process of such fresh Chinese herbal medicines as fresh cordyceps, fresh ginseng and fresh gastrodia elata |
| CN105340499A (en) * | 2015-11-12 | 2016-02-24 | 上海张江中药制药工程技术研究中心 | Medicinal material preservation method |
| CN106417563A (en) * | 2015-08-06 | 2017-02-22 | 张国保 | Freshess-keeping method of potatoes |
| KR101799726B1 (en) * | 2017-03-10 | 2017-11-20 | 우한주 | Functional meat packing box coated with natural preservative composition |
-
2020
- 2020-07-29 CN CN202010743919.5A patent/CN111838504A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA837034A (en) * | 1970-03-17 | Courtial Wolfgang | Process for the manufacture of packing material containing a preserving agent | |
| GB190304716A (en) * | 1903-02-28 | 1903-06-25 | Charles Lakeman Tweedale | Improvements in the Preservation of Eggs for Edible Purposes |
| CN1252244A (en) * | 1998-10-28 | 2000-05-10 | 中国中医研究院中药研究所 | Fresh keeping technology for fresh medicinal rhizomes |
| CN101804886A (en) * | 2010-03-04 | 2010-08-18 | 周峰瑞 | Environment-friendly packaging material with natural plant fragrance and application thereof |
| CN104890931A (en) * | 2014-03-04 | 2015-09-09 | 邓彬 | Controlled atmosphere storage process of such fresh Chinese herbal medicines as fresh cordyceps, fresh ginseng and fresh gastrodia elata |
| CN106417563A (en) * | 2015-08-06 | 2017-02-22 | 张国保 | Freshess-keeping method of potatoes |
| CN105340499A (en) * | 2015-11-12 | 2016-02-24 | 上海张江中药制药工程技术研究中心 | Medicinal material preservation method |
| KR101799726B1 (en) * | 2017-03-10 | 2017-11-20 | 우한주 | Functional meat packing box coated with natural preservative composition |
Non-Patent Citations (4)
| Title |
|---|
| 无: "生物食品防腐剂之"双芽菌克"横空出世,亮相郑州食品添加剂配料展,食品安全防腐的又一次革命", 《食品科技》 * |
| 胡文忠: "人参的贮藏保鲜", 《生命世界》 * |
| 高坤: "三种贮藏技术对鲜人参品质影响的研究", 《中国优秀硕士学位论文全文数据库 医药卫生科技辑》 * |
| 高坤等: "人参保鲜技术研究现状", 《特产研究》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1317956C (en) | Nutrient wheat flour containing fruit and or vegetable ad its preparation method | |
| CN1317957C (en) | Nutrient maize flour containing fruit and/or vegetable and its preparation method | |
| CN103082273B (en) | Tricholoma matsutake dried product with nutrients and flavor fully preserved, and preparation method thereof | |
| CN103497025A (en) | Method for preparing grifola frondosa cultivation material through utilization of pecan production and processing waste | |
| CN106852366B (en) | Storage and preservation method of green Chinese onions | |
| CN107226746A (en) | A kind of blueberry planting matrix and preparation method thereof | |
| CN103497026A (en) | Method for preparing pleurotus citrinopileatus cultivation material through utilization of pecan production and processing waste | |
| KR20060096394A (en) | The method of making greenjuice-ball | |
| JP2004024124A (en) | Dry powder raw food and method for producing the same | |
| CN102484959A (en) | Preservation cultivation method for plant seed and crop seed | |
| CN111838504A (en) | Method for preserving fresh by using original soil of ginseng and application thereof | |
| KR101808584B1 (en) | Manufacturing method of functional food black garlic powder using pre-gelatinized low temperature drying | |
| KR20040065044A (en) | Rice having useful ingredients for body and producing method thereof | |
| JP4711749B2 (en) | Manufacturing method of culture medium material for mushroom cultivation | |
| KR100657865B1 (en) | Manufacturing method of green juice reproductive tract using raw plants | |
| CN1036308C (en) | Powders of plant green juice and process for their production | |
| DE60017840T2 (en) | Food using gamma-aminobutyric acid enriched cruciferous vegetables. | |
| KR101853416B1 (en) | Instant coffee with dutch coffee, and manufacturing method thereof | |
| KR101668806B1 (en) | Herbal sliced sweet potato, manufacturing method thereof, and healthy food using them | |
| CN107495051A (en) | A kind of processing method of active instant drink | |
| CN110810758A (en) | Nutritional health-care sweet dried persimmon | |
| KR101530007B1 (en) | Functional fermented food and the manufacturing method thereof | |
| CN108576202A (en) | A kind of juicy peach fresh-keeping method | |
| JPS62107753A (en) | Food containing added active constituent of corohorus olitorius tiliaceae | |
| Abirami et al. | Small/Large Scale Production, Cost Benefits Analysis, and Marketing of Milky Mushroom |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |