CN111838476A - Throat clearing beverage - Google Patents

Throat clearing beverage Download PDF

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Publication number
CN111838476A
CN111838476A CN202010527971.7A CN202010527971A CN111838476A CN 111838476 A CN111838476 A CN 111838476A CN 202010527971 A CN202010527971 A CN 202010527971A CN 111838476 A CN111838476 A CN 111838476A
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China
Prior art keywords
parts
chrysanthemum
throat
beverage
honeysuckle
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CN202010527971.7A
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Chinese (zh)
Inventor
李学莉
胡海娥
林木勤
张金桃
陈华芳
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Guangzhou Eastroc Beverage Co ltd
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Guangzhou Eastroc Beverage Co ltd
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Priority to CN202010527971.7A priority Critical patent/CN111838476A/en
Publication of CN111838476A publication Critical patent/CN111838476A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention provides a throat clearing beverage which is prepared from 5-20 parts of Chinese olive, 5-20 parts of radix scrophulariae, 5-20 parts of platycodon grandiflorum, 5-20 parts of pericarpium citri reticulatae, 10-24 parts of chrysanthemum, 2-10 parts of honeysuckle and 900-1200 parts of water in parts by weight. The throat clearing beverage provided by the invention has the effects of clearing heat and removing toxicity, resisting inflammation, easing pain, relieving sore throat and eliminating phlegm through the synergistic cooperation of the Chinese olive, the figwort root, the platycodon root, the dried orange peel, the chrysanthemum and the honeysuckle, and the throat clearing beverage is improved in throat clearing and moistening effects.

Description

Throat clearing beverage
Technical Field
The invention relates to the technical field of beverage food, and in particular relates to a throat clearing beverage.
Background
In recent years, with the deterioration of living environment and the increase of working and living pressure of people, the incidence rate of chronic pharyngitis tends to be increased, and patients mainly show clinical symptoms such as dry and itching pharyngeal cavity, irritable cough and the like. At present, western medicine treatment mainly adopts antibiotics, so that a human body can generate the side effect of drug resistance, the traditional Chinese medicines need to be decocted, and the preparation and the taking process are inconvenient.
The invention patent with publication number CN97111786.1 discloses a formula of a natural health beverage for clearing and moistening throat, diminishing inflammation and detoxifying, which comprises the following raw materials: 350-400 g of chamomile, 100-150 g of flos lonicerae, 50-100 g of honeysuckle, 35-35 g of medlar, 10-15 g of schisandra chinensis, 20-30 g of liquorice, 1000-1500 g of natural honey, 2000-3000 g of white granulated sugar and 20000-30000 g of purified water. However, the natural health-care beverage for clearing and moistening throat, diminishing inflammation and detoxifying disclosed by CN97111786.1 contains a large amount of white granulated sugar and honey, is easy to cause obesity, and has poor effects of clearing and moistening throat.
Disclosure of Invention
The invention aims to overcome the defects in the prior art and provide the throat clearing beverage.
In order to achieve the purpose, the invention adopts the technical scheme that: the throat clearing beverage is characterized by being prepared from 5-20 parts of Chinese olive, 5-20 parts of radix scrophulariae, 5-20 parts of platycodon grandiflorum, 5-20 parts of pericarpium citri reticulatae, 10-24 parts of chrysanthemum, 2-10 parts of honeysuckle and 900-1200 parts of water in parts by weight.
Through research, the inventor prepares the throat clearing beverage by matching 5-20 parts of Chinese olive, 5-20 parts of radix scrophulariae, 5-20 parts of platycodon grandiflorum, 5-20 parts of pericarpium citri reticulatae, 10-24 parts of chrysanthemum and 2-10 parts of honeysuckle with water, and the throat clearing beverage prepared by the throat clearing beverage has the effects of clearing heat, removing toxicity, resisting inflammation, easing pain, relieving sore throat and eliminating phlegm through the synergistic cooperation of the Chinese olive, the radix scrophulariae, the platycodon grandiflorum, the pericarpium citri reticulatae, the chrysanthemum and the honeysuckle, and improves the throat clearing and moistening effects of the throat clearing beverage.
Preferably, the throat clearing beverage further comprises stevioside and citric acid, wherein the weight ratio of the stevioside to the citric acid to the water is that the stevioside: citric acid: water (0.3-1.2): (1-5): (900-1200).
Stevioside and citric acid are also added into the throat-clearing beverage, so that the throat-clearing beverage is high in sweetness, a large amount of sugar substances can be avoided, and the heat energy of the throat-clearing beverage is reduced.
Preferably, the weight ratio of the Chinese olive to the figwort to the chrysanthemum to the honeysuckle is as follows: figwort root: chrysanthemum: and (1-4): (1-4): (2-4.5): 1.
the inventor discovers that in the throat clearing beverage, when the weight ratio of the Chinese olive to the figwort to the chrysanthemum to the honeysuckle is as follows: figwort root: chrysanthemum: and (1-4): (1-4): (2-4.5): 1 hour, the throat clearing and moistening beverage has better effects of clearing and moistening the throat.
Preferably, the weight ratio of the Chinese olive to the figwort to the chrysanthemum to the honeysuckle is as follows: figwort root: chrysanthemum: and (2-3): (1-4): (2-4.5): 1.
the inventor discovers that in the throat clearing beverage, when the weight ratio of the Chinese olive to the figwort to the chrysanthemum to the honeysuckle is as follows: figwort root: chrysanthemum: and (2-3): (1-4): (2-4.5): 1 hour, the throat clearing and moistening beverage has better effects of clearing and moistening the throat.
Preferably, the weight ratio of the Chinese olive to the figwort to the chrysanthemum to the honeysuckle is as follows: figwort root: chrysanthemum: and (2-3): (2-3): (2-4.5): 1.
the inventor discovers that in the throat clearing beverage, when the weight ratio of the Chinese olive to the figwort to the chrysanthemum to the honeysuckle is as follows: figwort root: chrysanthemum: and (2-3): (2-3): (2-4.5): 1 hour, the throat clearing and moistening beverage has better effects of clearing and moistening the throat.
Preferably, the weight ratio of the Chinese olive to the figwort to the chrysanthemum to the honeysuckle is as follows: figwort root: chrysanthemum: and (2-3): (2-3): (3-4): 1.
the inventor discovers that in the throat clearing beverage, when the weight ratio of the Chinese olive to the figwort to the chrysanthemum to the honeysuckle is as follows: figwort root: chrysanthemum: and (2-3): (2-3): (3-4): 1 hour, the throat clearing and moistening beverage has better effects of clearing and moistening the throat.
Preferably, the weight ratio of the Chinese olive to the figwort to the chrysanthemum to the honeysuckle is as follows: figwort root: chrysanthemum: and (2-2.5) honeysuckle: (2.5-3): (3-4): 1.
the inventor discovers that in the throat clearing beverage, when the weight ratio of the Chinese olive to the figwort to the chrysanthemum to the honeysuckle is as follows: figwort root: chrysanthemum: and (2-2.5) honeysuckle: (2.5-3): (3-4): 1 hour, the throat clearing and moistening beverage has better effects of clearing and moistening the throat.
Preferably, the weight ratio of the Chinese olive to the figwort to the chrysanthemum to the honeysuckle is as follows: figwort root: chrysanthemum: 2, honeysuckle flower: 3: (3-4): 1.
the inventor discovers that in the throat clearing beverage, when the weight ratio of the Chinese olive to the figwort to the chrysanthemum to the honeysuckle is as follows: figwort root: chrysanthemum: 2, honeysuckle flower: 3: (3-4): 1 hour, the throat clearing and moistening beverage has better effects of clearing and moistening the throat.
Preferably, the throat clearing beverage is prepared by boiling 5-20 parts of Chinese olive, 5-20 parts of radix scrophulariae, 5-20 parts of platycodon grandiflorum, 5-20 parts of pericarpium citri reticulatae, 10-24 parts of chrysanthemum, 2-10 parts of honeysuckle and 900-1200 parts of water.
Preferably, the preparation method of the throat clearing beverage comprises the following steps: mixing Chinese olive, figwort, platycodon root, tangerine peel, chrysanthemum, honeysuckle and water, and boiling for 25-35 min at 70-95 ℃.
The invention has the beneficial effects that: the throat clearing beverage provided by the invention has the effects of clearing heat and removing toxicity, resisting inflammation, easing pain, relieving sore throat and eliminating phlegm by virtue of the synergistic cooperation of Chinese olive, figwort root, platycodon root, dried orange peel, chrysanthemum and honeysuckle, and the effects of clearing and moistening throat of the throat clearing beverage are improved.
Detailed Description
To better illustrate the objects, aspects and advantages of the present invention, the present invention will be further described with reference to specific examples.
Example 1
The throat clearing beverage provided by the embodiment of the invention is prepared by heating and boiling 10 parts of Chinese olive, 15 parts of radix scrophulariae, 10 parts of platycodon grandiflorum, 10 parts of dried orange peel, 20 parts of chrysanthemum, 5 parts of honeysuckle, 0.8 part of stevioside, 3 parts of citric acid and 1000 parts of water in parts by weight.
The preparation method of the throat clearing beverage comprises the following steps:
(1) mixing fructus Canarii albi, radix scrophulariae, radix Platycodi, pericarpium Citri Tangerinae, flos Chrysanthemi and flos Lonicerae at a certain weight ratio, adding into 70 deg.C water, heating and decocting for 30 min;
(2) collecting liquid as cooking liquor after solid-liquid separation;
(3) mixing stevioside and citric acid with the cooking liquor according to the weight ratio to obtain a mixed solution;
(4) and (3) diluting the mixed solution with ingredient water to 100 times of the weight of the Chinese olive in the step (1), canning and sterilizing.
Example 2
The throat clearing beverage provided by the embodiment of the invention is prepared by heating and boiling 5 parts of Chinese olive, 15 parts of radix scrophulariae, 10 parts of platycodon grandiflorum, 10 parts of dried orange peel, 20 parts of chrysanthemum, 5 parts of honeysuckle, 0.8 part of stevioside, 3 parts of citric acid and 1000 parts of water in parts by weight.
Example 3
The throat clearing beverage provided by the embodiment of the invention is prepared by heating and boiling 12.5 parts of Chinese olive, 15 parts of radix scrophulariae, 10 parts of platycodon grandiflorum, 10 parts of dried orange peel, 20 parts of chrysanthemum, 5 parts of honeysuckle, 0.8 part of stevioside, 3 parts of citric acid and 1000 parts of water in parts by weight.
Example 4
The throat clearing beverage provided by the embodiment of the invention is prepared by heating and boiling 15 parts of Chinese olive, 15 parts of radix scrophulariae, 10 parts of platycodon grandiflorum, 10 parts of dried orange peel, 20 parts of chrysanthemum, 5 parts of honeysuckle, 0.8 part of stevioside, 3 parts of citric acid and 1000 parts of water in parts by weight.
Example 5
The throat clearing beverage provided by the embodiment of the invention is prepared by heating and boiling 20 parts of Chinese olive, 15 parts of radix scrophulariae, 10 parts of platycodon grandiflorum, 10 parts of dried orange peel, 20 parts of chrysanthemum, 5 parts of honeysuckle, 0.8 part of stevioside, 3 parts of citric acid and 1000 parts of water in parts by weight.
Example 6
The throat clearing beverage provided by the embodiment of the invention is prepared by heating and boiling 10 parts of Chinese olive, 5 parts of radix scrophulariae, 10 parts of platycodon grandiflorum, 10 parts of dried orange peel, 20 parts of chrysanthemum, 5 parts of honeysuckle, 0.8 part of stevioside, 3 parts of citric acid and 1000 parts of water in parts by weight.
Example 7
The throat clearing beverage provided by the embodiment of the invention is prepared by heating and boiling 10 parts of Chinese olive, 10 parts of radix scrophulariae, 10 parts of platycodon grandiflorum, 10 parts of dried orange peel, 20 parts of chrysanthemum, 5 parts of honeysuckle, 0.8 part of stevioside, 3 parts of citric acid and 1000 parts of water in parts by weight.
Example 8
The throat clearing beverage provided by the embodiment of the invention is prepared by heating and boiling 10 parts of Chinese olive, 12.5 parts of radix scrophulariae, 10 parts of platycodon grandiflorum, 10 parts of pericarpium citri reticulatae, 20 parts of chrysanthemum, 5 parts of honeysuckle, 0.8 part of stevioside, 3 parts of citric acid and 1000 parts of water in parts by weight.
Example 9
The throat clearing beverage provided by the embodiment of the invention is prepared by heating and boiling 10 parts of Chinese olive, 20 parts of radix scrophulariae, 10 parts of platycodon grandiflorum, 10 parts of dried orange peel, 20 parts of chrysanthemum, 5 parts of honeysuckle, 0.8 part of stevioside, 3 parts of citric acid and 1000 parts of water in parts by weight.
Example 10
The throat clearing beverage provided by the embodiment of the invention is prepared by heating and boiling 10 parts of Chinese olive, 15 parts of radix scrophulariae, 10 parts of platycodon grandiflorum, 10 parts of dried orange peel, 10 parts of chrysanthemum, 5 parts of honeysuckle, 0.8 part of stevioside, 3 parts of citric acid and 1000 parts of water in parts by weight.
Example 11
The throat clearing beverage provided by the embodiment of the invention is prepared by heating and boiling 10 parts of Chinese olive, 15 parts of radix scrophulariae, 10 parts of platycodon grandiflorum, 10 parts of dried orange peel, 15 parts of chrysanthemum, 5 parts of honeysuckle, 0.8 part of stevioside, 3 parts of citric acid and 1000 parts of water in parts by weight.
Example 12
The throat clearing beverage provided by the embodiment of the invention is prepared by heating and boiling 10 parts of Chinese olive, 15 parts of radix scrophulariae, 10 parts of platycodon grandiflorum, 10 parts of dried orange peel, 22.5 parts of chrysanthemum, 5 parts of honeysuckle, 0.8 part of stevioside, 3 parts of citric acid and 1000 parts of water in parts by weight.
Comparative example 1
The throat clearing beverage serving as a comparative example of the invention is prepared by heating and boiling 15 parts of radix scrophulariae, 10 parts of platycodon grandiflorum, 10 parts of pericarpium citri reticulatae, 20 parts of chrysanthemum, 5 parts of honeysuckle, 0.8 part of stevioside, 3 parts of citric acid and 1000 parts of water in parts by weight.
Comparative example 2
The throat clearing beverage serving as a comparative example of the invention is prepared by heating and boiling 10 parts of Chinese olive, 10 parts of platycodon grandiflorum, 10 parts of dried orange peel, 20 parts of chrysanthemum, 5 parts of honeysuckle, 0.8 part of stevioside, 3 parts of citric acid and 1000 parts of water in parts by weight.
Comparative example 3
The throat clearing beverage serving as a comparative example of the invention is prepared by heating and boiling 10 parts of Chinese olive, 15 parts of radix scrophulariae, 10 parts of platycodon grandiflorum, 10 parts of dried orange peel, 5 parts of honeysuckle, 0.8 part of stevioside, 3 parts of citric acid and 1000 parts of water in parts by weight.
Comparative example 4
The throat clearing beverage serving as a comparative example of the invention is prepared by heating and boiling 10 parts of Chinese olive, 15 parts of radix scrophulariae, 10 parts of platycodon grandiflorum, 10 parts of dried orange peel, 20 parts of chrysanthemum, 0.8 part of stevioside, 3 parts of citric acid and 1000 parts of water in parts by weight.
Effect example 1
1. Swelling test of auricle of white mouse
80 mice, male, having a body weight of 18g to 20g, were used and divided into 8 groups of 10 mice each, which were a blank group, a positive control group, examples 1-2 and comparative examples 1-4.
The experimental method comprises the following steps: after xylene was applied to mouse auricles every day, each group of experimental mice was gavaged every day at a dose of 0.02mL/g for 30 days, the positive control group was administered dexamethasone at a concentration of 0.05%, the blank group was administered physiological saline, the rest were administered the throat-clearing beverages of examples 1-2 and comparative examples 1-4, respectively, the weight of the ear of each mouse was measured, and the average value was taken for each group.
The inhibition rate of swelling of auricle/% (blank ear weight-experimental ear weight)/blank ear weight × 100, and the results are shown in table 1.
TABLE 1 Effect of throat-clearing beverages on mouse auricle swelling inhibition rate
Sample (I) Inhibition rate of auricle swelling Significance of
Example 1 16.4％ P＜0.05
Example 2 15.3％ P＜0.05
Positive group 21.3％ P＜0.05
Comparative example 1 6.21％ P＜0.05
Comparative example 2 4.83％ P＜0.05
Comparative example 3 5.17％ P＜0.05
Comparative example 4 3.87％ P＜0.05
As can be seen from Table 1, in the examples 1-2, compared with the comparative examples 1-4, the lack of any one of the fructus Canarii albi, the radix scrophulariae, the chrysanthemum and the honeysuckle causes the swelling inhibition rate of the auricle of the white mouse which is the throat-clearing beverage to be reduced sharply, the effect of the inhibition rate of the throat-clearing beverage of the examples 1-2 is close to that of the dexamethasone solution, and the fructus Canarii albi, the radix scrophulariae, the chrysanthemum and the honeysuckle in the throat-clearing beverage play a synergistic effect on the throat-clearing effect.
2. Rat granuloma experiment
80 white rats, male, weighing 180 g-200 g, were divided into 8 groups of 10 rats each, each group being a blank group, a positive control group, examples 1-2 and comparative examples 1-4.
The experimental method comprises the following steps: the cotton balls are used as foreign bodies and implanted under the skin of the white rats, each group of white rats is subjected to intragastric administration according to the dose of 0.02mL/g every day, the experiment lasts for 30d, dexamethasone is taken as a positive control group, the concentration of the dexamethasone is 0.05%, physiological saline is taken as a blank group, the throat clearing beverages of examples 1-2 and comparative examples 1-4 are respectively taken as the rest of the positive control group, the weight of the cotton ball granuloma after each white rat is dried is measured, and the net dose/mg of the granuloma is the weight of the cotton ball granuloma after the white rat is dried-the weight of the original cotton ball.
Granuloma inhibition/% (net granuloma in blank group-net granuloma in experimental group)/net granuloma in blank group × 100. The results are shown in Table 2.
TABLE 2 Effect of throat-clearing beverages on the rate of suppression of granuloma in mice
Sample (I) Granuloma inhibition rate Significance of
Example 1 45.20％ P＜0.05
Example 2 38.70％ P＜0.05
Positive group 72.45％ P＜0.05
Comparative example 1 18.30％ P＜0.05
Comparative example 2 15.02％ P＜0.05
Comparative example 3 16.13％ P＜0.05
Comparative example 4 8.65％ P＜0.05
As can be seen from Table 2, in the examples 1-2 and the comparative examples 1-4, the lack of any one of the fructus Canarii albi, the radix scrophulariae, the chrysanthemum and the honeysuckle causes the suppression rate of granuloma of mice as the throat-clearing beverage to be sharply reduced, the effect of the suppression rate of the throat-clearing beverage of the examples 1-2 is close to that of dexamethasone solution, and the fructus Canarii albi, the radix scrophulariae, the chrysanthemum and the honeysuckle in the throat-clearing beverage have a synergistic effect on the throat-clearing effect.
Finally, it should be noted that the above embodiments are only used for illustrating the technical solutions of the present invention and not for limiting the protection scope of the present invention, and although the present invention is described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that modifications or equivalent substitutions can be made on the technical solutions of the present invention without departing from the spirit and scope of the technical solutions of the present invention.

Claims (10)

1. The throat clearing beverage is characterized by being prepared from 5-20 parts of Chinese olive, 5-20 parts of radix scrophulariae, 5-20 parts of platycodon grandiflorum, 5-20 parts of pericarpium citri reticulatae, 10-24 parts of chrysanthemum, 2-10 parts of honeysuckle and 900-1200 parts of water in parts by weight.
2. The beverage according to claim 1, further comprising stevioside and citric acid, wherein the weight ratio of stevioside to citric acid to water is stevioside: citric acid: water (0.3-1.2): (1-5): (900-1200).
3. The beverage for clearing heat from throat according to claim 1, wherein the weight ratio of the Chinese olive, the figwort, the chrysanthemum and the honeysuckle is as follows: figwort root: chrysanthemum: and (1-4): (1-4): (2-4.5): 1.
4. the beverage for clearing heat from throat according to claim 3, wherein the weight ratio of the Chinese olive, the figwort, the chrysanthemum and the honeysuckle is as follows: figwort root: chrysanthemum: and (2-3): (1-4): (2-4.5): 1.
5. The beverage for clearing heat from throat according to claim 3, wherein the weight ratio of the Chinese olive, the figwort, the chrysanthemum and the honeysuckle is as follows: figwort root: chrysanthemum: and (2-3): (2-3): (2-4.5): 1.
6. the beverage for clearing heat from throat according to claim 3, wherein the weight ratio of the Chinese olive, the figwort, the chrysanthemum and the honeysuckle is as follows: figwort root: chrysanthemum: and (2-3): (2-3): (3-4): 1.
7. the beverage for clearing heat from throat according to claim 3, wherein the weight ratio of the Chinese olive, the figwort, the chrysanthemum and the honeysuckle is as follows: figwort root: chrysanthemum: and (2-2.5) honeysuckle: (2.5-3): (3-4): 1.
8. the beverage for clearing heat from throat according to claim 3, wherein the weight ratio of the Chinese olive, the figwort, the chrysanthemum and the honeysuckle is as follows: figwort root: chrysanthemum: 2, honeysuckle flower: 3: (3-4): 1.
9. the beverage for clearing heat from throat according to claim 1, wherein the beverage for clearing heat from throat is prepared by boiling 5-20 parts of Chinese olive, 5-20 parts of radix scrophulariae, 5-20 parts of platycodon grandiflorum, 5-20 parts of dried orange peel, 10-24 parts of chrysanthemum, 2-10 parts of honeysuckle and 900-1200 parts of water.
10. The pharynx-clearing beverage according to claim 1, wherein the preparation method of the pharynx-clearing beverage comprises the following steps: mixing Chinese olive, figwort, platycodon root, tangerine peel, chrysanthemum, honeysuckle and water, and boiling for 25-35 min at 70-100 ℃.
CN202010527971.7A 2020-06-10 2020-06-10 Throat clearing beverage Pending CN111838476A (en)

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103493921A (en) * 2013-09-18 2014-01-08 朱红 Throat clearing and moistening healthcare tea
CN105770097A (en) * 2016-03-11 2016-07-20 李凤 Chinese medicinal composition for treating pharyngitis and preparation and use method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103493921A (en) * 2013-09-18 2014-01-08 朱红 Throat clearing and moistening healthcare tea
CN105770097A (en) * 2016-03-11 2016-07-20 李凤 Chinese medicinal composition for treating pharyngitis and preparation and use method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
利: "中西医结合治疗慢性咽炎临床疗效分析", 《现代诊断与治疗》 *

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Application publication date: 20201030