CN111838391A

CN111838391A - Crisp skin module of system on spot for ice cream machine

Info

Publication number: CN111838391A
Application number: CN202010902039.8A
Authority: CN
Inventors: 刘海玉
Original assignee: Dezhou Sixmore High Tech Venture Service Co ltd
Current assignee: Dezhou Sixmore High Tech Venture Service Co ltd
Priority date: 2020-08-26
Filing date: 2020-08-26
Publication date: 2020-10-30

Abstract

The invention relates to an on-site crackling module for an ice cream machine, which comprises a module shell, wherein a chocolate cavity is formed in the module shell, a discharge hole is formed in the bottom of the chocolate cavity, and an independent closed equipment cavity is also formed in the chocolate cavity; the stirring device comprises a fixed panel, and a magnetic stirrer which are matched with each other to operate, wherein the magnetic stirrer is positioned in the equipment cavity and is fixedly installed, and the magnetic stirrer is positioned on the side wall of the equipment cavity in the chocolate cavity; the invention can keep the chocolate in a melting state in the module and continuously stir the chocolate in the melting state, prevents various components of the chocolate from being separated, and finally sprays the chocolate to the surface of the ice cream through the sprinkling holes of the sprinkling head.

Description

Crisp skin module of system on spot for ice cream machine

Technical Field

The invention relates to the technical field of vending machines, in particular to a crisp skin module for an ice cream machine.

Background

Chocolate is a sweet food made from cocoa butter and cocoa butter as main raw materials. It has not only fine and sweet taste, but also rich fragrance. Is very popular with people because of the excellent taste. At present, ice cream vending machines with various functions are endless, but no chocolate sprinkling function exists.

Chocolate is a food with particularity due to the nature, generally, the melting point of chocolate is 34-38 ℃, chocolate is usually solid at room temperature, and as the temperature rises, chocolate is firstly changed into viscous liquid and then changed into liquid with lower viscosity. The chocolate has the particularity that: when the chocolate is completely melted and becomes liquid with low viscosity, the chocolate is placed at normal temperature, and can be in a liquid state with low viscosity for a long time after being cooled to the normal temperature; when the solidified chocolate is placed in an environment with higher temperature, the chocolate blocks can be in a solid state for a long time when the temperature of the chocolate blocks is raised to the higher temperature. Namely: chocolate, which is a food product, has a certain memory function for the solid-liquid state of the food product, remembers the solid-liquid state of the food product, and is inert to the subsequent temperature change.

Because of the many characteristics of chocolate, a food product, chocolate modules are not pushed out of the vending machine late.

Disclosure of Invention

In order to solve the defects in the prior art, the invention aims to provide an on-site crackling module for an ice cream machine, which realizes the function of adding chocolate crackling into ice cream.

The technical scheme adopted by the invention for solving the technical problems is as follows:

the utility model provides an ice cream machine is with making crackling module group now which characterized in that includes:

the die set comprises a die set shell, a die set shell and a die set shell, wherein a chocolate cavity is formed inside the die set shell, a discharge hole is formed in the bottom of the chocolate cavity, and an independent closed equipment cavity is also formed in the chocolate cavity; and

the stirring device comprises a fixed panel, and a magnetic stirrer which are matched with each other to operate, wherein the magnetic stirrer is positioned in the equipment cavity and is fixedly installed, and the magnetic stirrer is positioned on the side wall of the equipment cavity in the chocolate cavity; the fixed panel is located on the outer side of the magnetic stirrer and fixedly connected with the inner wall of the chocolate cavity, the inner side of the fixed panel is provided with a cavity, the side wall of the cavity is of a hollow structure formed by a plurality of through holes, and the magnetic stirrer is located inside the cavity and movably arranged.

The side wall of the module shell adopts a sandwich structure, and a heat preservation cavity is formed in the sandwich.

The top of module casing is open structure, just the uncovered department of module casing is equipped with rather than the lid of being connected, just the lid is airtight uncovered department.

The side wall of the module shell is also provided with an air inlet, and the outer side of the air inlet is connected with an air pump through an air inlet pipeline.

And a pressure release valve is also arranged on the side wall of the module shell.

The outer side of the module shell is also provided with a side panel connected with the module shell, and the air pump is fixedly mounted on the side panel.

A valve body connected with the discharge port of the module shell is also arranged on the discharge port of the module shell;

the valve body is an electromagnetic valve; or

The valve body is a manual valve, a valve rod of the manual valve is connected with an output end of an axial telescopic device and used for driving the valve body to move, and the axial telescopic device is fixedly arranged.

The valve body or/and the axial telescopic device are/is respectively positioned inside the bottom chamber of the shell.

The tail end of the discharge port of the module shell is also provided with a sprinkling head connected with the discharge port;

the top of the sprinkling head is provided with an inlet connected with the sprinkling head, the inlet is connected with the discharge port, and the bottom surface of the sprinkling head is provided with a plurality of sprinkling holes.

A heating plate and a temperature sensor are also included;

the heating plate and the temperature sensor are respectively installed and fixed on the inner wall or the outer wall of the chocolate cavity, and the heating plate and the temperature sensor are in linkage control.

The invention has the beneficial effects that:

the module is formed by mixing a plurality of raw materials, and if the molten chocolate is not stirred, the chocolate serum can easily generate the layering phenomenon of each component; the ice cream machine that this technical scheme described makes crackling module immediately can let chocolate keep melting state in the module to constantly stir the chocolate of melting state, prevent that the various composition of chocolate itself from taking place the separation phenomenon.

The module has the functions of heating, keeping warm and stopping heating after the temperature is reached, so that on one hand, the dissipation of heat in the chocolate cylinder can be prevented, and on the other hand, the situation that chocolate is deteriorated due to temperature overshoot in the chocolate cylinder can also be prevented.

This technical scheme has air pump pressurization, relief valve pressure release function, can open the back at the valve and let chocolate spray the hole through the shower that sprinkles the head and spray the ice cream surface in the time of very short, can shorten chocolate shower time on the one hand, shortens the time of chocolate crackling ice cream preparation, and on the other hand lets chocolate obtain bigger initial velocity, can spray bigger area with chocolate thick liquid still less, saves chocolate quantity.

Generally, the stirring of liquid or slurry is achieved by rotating a motor shaft to drive a blade to stir, however, in this way, because the shaft needs to penetrate through the side wall of the material cylinder, a hole must be formed in the side wall of the material cylinder, and sealing elements such as an oil seal and a sealing ring are arranged, after long-time work, the sealing ring must be worn, and at the moment, the operation of replacing the sealing ring and the like is troublesome; for avoiding this problem, this technical scheme uses magnetism son stirring function, takes place to rotate with the rotatory magnetism son that drives in the jar of strong magnetism, stirs chocolate under the state of melting with the stirring son of food level, both can prevent the layering phenomenon behind the chocolate of prolonging for a long time, has avoided the use of oil blanket and sealing washer again, no matter how long this module work is, all can not take place the condition such as oil blanket reveals, has improved the work security of module greatly for fortune and daily use are more swift convenient.

The base material of the module in contact with the chocolate is metal so as to ensure that heat can be smoothly transferred to each path through which the chocolate flows, prevent the chocolate from being solidified, and food-grade organic coatings are coated on parts in long-term contact with the chocolate, so that the food safety requirements are met.

The spraying head for spraying the chocolate in the die set is provided with a special raised structure on each spraying hole on the surface of the spraying head, so that each flow of chocolate can keep independent after being sprayed out, and the problems of chocolate melting, chocolate consumption, poor chocolate crackling covering performance and the like caused by the convergence of all the chocolate flows are prevented.

Drawings

The invention is further illustrated with reference to the following figures and examples.

Fig. 1 is a schematic diagram of the novel axial structure of the present application.

Fig. 2 is a schematic cross-sectional structure diagram of the present invention.

Fig. 3 is a partially enlarged schematic structural view of the stirring device in fig. 2.

FIG. 4 is a schematic view of the top surface of the showerhead.

FIG. 5 is a schematic view of the bottom surface of the shower head.

In the figure: 100 module housings, 101 cover bodies, 102 side panels, 103 hoop components, 104 heat preservation cavities, 105 chocolate cavities, 106 air inlets, 107 bottom cavities, 108 hanging buckles, 109 heat preservation cavities, 110 equipment cavities, 200 pressure relief valves, 300 air pumps, 301 air inlet pipelines, 400 sprinkling heads, 401 inlets, 402 sprinkling holes, 500 valve bodies, 501 electric push rods, 600 heating plates, 601 temperature sensors, 700 magnetic stirrers, 701 magnetic stirrers, 702 fixed panels and 703 through holes.

Detailed Description

The following description of the embodiments of the present invention is provided for illustrative purposes, and other advantages and effects of the present invention will become apparent to those skilled in the art from the present disclosure.

According to the illustrations of fig. 1 to 5: the embodiment provides a crisp die set for an ice cream machine, which comprises a die set shell 100, and a stirring device, an air pump 300, a valve body 500, a sprinkling head 400, a heating plate 600 and a temperature sensor 601 which are arranged on the die set shell 100, wherein the specific implementation structures of all the components are as follows.

The module shell 100 is of a cuboid structure and is formed by processing metal materials, a chocolate cavity 105 is formed in the module shell 100, food-grade organic coatings are coated on the inner walls of the chocolate cavity 105 and meet food safety requirements, the top of the chocolate cavity 105 is of an open structure, a cover body 101 connected with the module shell 100 is arranged at an opening of the module shell 100, one side of the cover body 101 is rotatably connected with the module shell 100 through a hinge, the opposite side of the module shell 100 is connected with the cover body 101 through a hanging buckle 108 capable of being opened and closed, so that the cover body 101 can be rotatably opened for use or closed, the cover body 101 seals the opening, a silica gel sealing gasket is arranged on the bottom surface of the cover body 101 and can be hermetically connected with the edge of the module shell 100 to keep the tightness of the chocolate cavity 105, and a sealed space is formed by the chocolate cavity 105;

the bottom of the chocolate cavity 105 is provided with a discharge hole, the discharge hole is arranged close to the left side of the bottom surface, an independent closed equipment cavity 110 is further arranged in the chocolate cavity 105, the equipment cavity 110 is arranged on the bottom surface on the right side, and the inner side and the outer side of the equipment cavity 110 are respectively provided with a stirring device which is matched with the equipment cavity.

Further, the side wall of the module housing 100 adopts a sandwich structure, and a heat-preserving cavity 104 is formed in the sandwich, and the heat-preserving cavity 104 is respectively located on four side surfaces, so as to achieve a good heat-insulating effect, and contribute to keeping the temperature and the heating effect of chocolate.

Further, an air inlet 106 and a pressure relief valve 200 are further arranged on the side wall of the module housing 100, the air inlet 106 and the pressure relief valve 200 are respectively communicated with the interior of the chocolate cavity 105, the outer side of the air inlet 106 is connected with the air pump 300 through an air inlet pipeline 301, a side panel 102 connected with the air inlet is further arranged on the outer side of the module housing 100, the air pump 300 is fixedly mounted on the side panel 102 through a hoop component 103, and when the air pump 300 works, air can be pumped into the chocolate cavity 105, so that the pressure in the chocolate cavity 105 is increased, chocolate can be sent out at a discharge hole, active conveying is realized, and the continuity and uniformity of chocolate sprinkling are maintained; meanwhile, the pressure relief valve 200 can enable the air pressure inside the chocolate cavity 105 to be always smaller than a fixed value, and when the pressure inside the chocolate cavity 105 is too high, the pressure relief valve 200 can automatically open to relieve part of the air pressure.

The stirring device comprises a fixed panel 702, a magnetic stirrer 700 and a magnetic stirrer 701, wherein:

the magnetic stirrer 700 is positioned in the equipment cavity 110 and fixedly installed on the inner wall of the equipment cavity 110, the working end of the magnetic stirrer 700 is arranged close to the left side wall of the equipment cavity 110, the magnetic stirrer 701 is positioned on the side wall of the equipment cavity 110 in the chocolate cavity 105, namely, the outer part of the left side wall of the equipment cavity 110 and is attached to the outer wall of the equipment cavity 110, meanwhile, the fixing panel 702 is arranged on the outer side of the magnetic stirrer 701, the fixing panel 702 is fixedly connected with the inner wall of the chocolate cavity 105, the inner side of the fixing panel 702 is provided with a cavity which is of a round cake-shaped structure matched with the magnetic stirrer 701 for use, the thickness of the cavity is slightly larger than that of the magnetic stirrer 701, the side wall of the cavity is of a hollow structure formed by a plurality of through holes 703, so that chocolate can enter the cavity through the through holes 703 and contact with the magnetic stirrer, the magnetic stirrer 701 is movably arranged in the cavity, that is, when the magnetic stirrer 700 rotates, the magnetic stirrer 701 can be magnetically driven to rotate in the cavity, and the fixing panel 702 can ensure that the magnetic stirrer 701 is always positioned in a rotating position region and cannot fall to the bottom of the chocolate cavity 105.

The discharge port of the module housing 100 is further provided with the valve body 500 connected with the discharge port, the valve body 500 is a manual valve, a valve rod of the manual valve is connected with an output end of an axial telescopic device, the axial telescopic device adopts an electric push rod 501 for driving the valve body 500 to act, the valve body 500 and the electric push rod 501 are respectively located inside the bottom chamber 107 of the housing, the electric push rod 501 is fixedly connected with the inner wall of the bottom chamber 107, and the manual valve can be pushed to open or close by the action of the electric push rod 501, so that the manual valve is controlled;

of course, the valve body 500 may also adopt an electromagnetic valve, which can directly control the opening and closing conditions of the discharge port, and does not need an additional driving mechanism to perform a matching action, so that the structure is simpler.

The end of the discharge port of the module housing 100 is further provided with a sprinkling head 400 connected with the discharge port, the sprinkling head 400 is of a round cake-shaped structure made of metal, the top of the sprinkling head 400 is provided with an inlet 401 connected with the top of the sprinkling head, the inlet 401 is arranged in the middle and is connected with the discharge port, the bottom surface of the sprinkling head 400 is provided with a plurality of sprinkling holes 402, the sprinkling holes 402 are uniformly distributed among the sprinkling holes 402, the sprinkling holes 402 are positioned in the middle of the columnar protrusions which are independently arranged, so that the channel length of the sprinkling holes 402 is increased, the sprinkling effect of a straight path is maintained, cavities are arranged inside the sprinkling head 400 and are respectively used for communicating the inlet 401 with the sprinkling holes 402, and chocolate entering the sprinkling head 400 through the discharge port can uniformly enter the sprinkling holes 402 for use.

The heating plate 600 is fixedly arranged on the outer wall of the bottom surface of the chocolate cavity 105, the temperature sensor 601 is fixedly arranged on the inner wall of the chocolate cavity 105, the heating plate 600 and the temperature sensor 601 are controlled in a linkage manner, the temperature sensor 601 can measure the temperature of chocolate serum in the chocolate cavity 105, when the temperature is insufficient, the heating plate 600 can be heated, and when the temperature is too high, the heating plate 600 can stop heating; meanwhile, the heating plate 600 is located at the bottom and is also arranged close to the sprinkling head 400, and partial heat can be transferred to the chocolate inside the sprinkling head 400 through the discharge hole made of a metal material, the sprinkling head 400 and the chocolate, so that the temperature value and the slurry state of the chocolate are kept.

Under the daily condition, the heating plate 600 can continuously heat the chocolate cavity 105, the chocolate inside the chocolate cavity 105 is guaranteed to be in a melting state, when the temperature is too high, the heating plate 600 can stop heating to guarantee that chocolate liquor cannot go bad due to overheating, the magnetic stirrer 700 can drive the magnetic stirrer 701 in the chocolate cavity 105 to rotate through magnetic moment, the liquor inside the chocolate cavity 105 is continuously stirred to guarantee that the chocolate cannot be layered, the air pump 300 can convey pressure gas to the interior of the chocolate cavity 105, when the prepared ice cream is positioned below the sprinkling head 400 of the on-site crisp skin module of the ice cream machine, the electric push rod 501 can act to open the valve body 500, at the moment, the chocolate liquor inside the chocolate cavity 105 enters the sprinkling head 400 through the valve body 500 under the action of gravity and the pressure, because the sprinkling hole 402 of the sprinkling head 400 adopts a porous structure, thus, the chocolate mass is sprayed through each of the plurality of spraying holes 402 onto the surface of the ready-made ice cream, and the chocolate solidifies when it is cold, and the solidified chocolate forms a crisp crust just on the surface of the ice cream.

The above description is only a preferred embodiment of the present invention, and the technical solutions to achieve the objects of the present invention by basically the same means are all within the protection scope of the present invention.

Claims

1. The utility model provides an ice cream machine is with making crackling module group now which characterized in that includes:

2. The spot-making crispy die set for ice cream machine according to claim 1, characterized in that: the side wall of the module shell adopts a sandwich structure, and a heat preservation cavity is formed in the sandwich.

3. The spot-making crispy die set for ice cream machine according to claim 1, characterized in that: the top of module casing is open structure, just the uncovered department of module casing is equipped with rather than the lid of being connected, just the lid is airtight uncovered department.

4. The spot-making crispy die set for ice cream machine according to claim 1, characterized in that: the side wall of the module shell is also provided with an air inlet, and the outer side of the air inlet is connected with an air pump through an air inlet pipeline.

5. The spot-made crispy die set for ice cream machine according to claim 4, characterized in that: and a pressure release valve is also arranged on the side wall of the module shell.

6. The spot-made crispy die set for ice cream machine according to claim 4, characterized in that: the outer side of the module shell is also provided with a side panel connected with the module shell, and the air pump is fixedly mounted on the side panel.

7. The spot-making crispy die set for ice cream machine according to claim 1, characterized in that: a valve body connected with the discharge port of the module shell is also arranged on the discharge port of the module shell;

the valve body is an electromagnetic valve; or

8. The spot-making crispy die set for ice cream machine according to claim 7, characterized in that: the valve body or/and the axial telescopic device are/is respectively positioned inside the bottom chamber of the shell.

9. The spot-making crispy die set for ice cream machine according to claim 1, characterized in that: the tail end of the discharge port of the module shell is also provided with a sprinkling head connected with the discharge port;

10. The spot-making crispy die set for ice cream machine according to claim 1, characterized in that: a heating plate and a temperature sensor are also included;