CN111838284A - Mussel shelling and meat taking device and method - Google Patents
Mussel shelling and meat taking device and method Download PDFInfo
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- CN111838284A CN111838284A CN202010344969.6A CN202010344969A CN111838284A CN 111838284 A CN111838284 A CN 111838284A CN 202010344969 A CN202010344969 A CN 202010344969A CN 111838284 A CN111838284 A CN 111838284A
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- mussel
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- chuck
- piston cylinder
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- 241000237536 Mytilus edulis Species 0.000 title claims abstract description 175
- 235000020638 mussel Nutrition 0.000 title claims abstract description 175
- 235000013372 meat Nutrition 0.000 title claims abstract description 99
- 238000000034 method Methods 0.000 title claims abstract description 10
- 239000000872 buffer Substances 0.000 claims abstract description 41
- 238000007790 scraping Methods 0.000 claims description 24
- 238000000926 separation method Methods 0.000 claims description 4
- 230000003044 adaptive effect Effects 0.000 claims description 2
- 230000000712 assembly Effects 0.000 claims 2
- 238000000429 assembly Methods 0.000 claims 2
- 239000007853 buffer solution Substances 0.000 claims 1
- 238000010411 cooking Methods 0.000 abstract description 4
- 230000007547 defect Effects 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 238000009434 installation Methods 0.000 description 4
- 238000007599 discharging Methods 0.000 description 3
- 230000006978 adaptation Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000014102 seafood Nutrition 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
- A22C29/04—Processing bivalves, e.g. oysters
- A22C29/043—Cleaning operations on bivalves, e.g. evisceration, brushing, separation of meat and shell material
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
- A22C29/04—Processing bivalves, e.g. oysters
- A22C29/046—Opening or shucking bivalves
Abstract
The invention discloses a mussel shell removing and meat taking device and method, and aims to overcome the defect that the freshness and taste of cooking are affected because mussels need to be killed by scalding when the mussels take meat. The mussel clamping device comprises a carrying groove and mussel flaring components, wherein a rotary disc is installed in the carrying groove, a plurality of mussel clamping components are uniformly installed on the rotary disc, each mussel clamping component comprises a lifting piston cylinder, a lifting seat, an upper chuck, a lower chuck and a base, the lifting seat is connected with a telescopic rod of the lifting piston cylinder, a buffer seat is installed on the lifting seat, a positioning spring is installed between the upper chuck and the buffer seat, a positioning spring is installed between the lower chuck and the base, and mussel clamping grooves are formed in opposite surfaces of the upper chuck and the lower chuck; mussel flaring subassembly includes push piston cylinder, expands the board, scrapes the meat head, expands the board and is the V-arrangement structure, expands the board rear end and connects on push piston cylinder telescopic link, and push piston rod promotes to expand the board and transversely advances to insert between chuck and the lower chuck.
Description
Technical Field
The invention relates to a mussel processing technology, in particular to a mussel shelling and meat taking device and method.
Background
Mussels have high protein content, rich amino acid content, high taurine content compared with other terrestrial animals and plants, rich flavor substances and strong seafood flavor, and are good base materials for developing seafood seasonings. Many times need take out mussel meat from the shell before the culinary art mussel, and the method commonly used at present is that boiling the mussel earlier, and the mussel scalds the back and opens automatically, then with the mussel meat in the shell take out can. However, the mussels are killed by scalding and then meat is taken, so that the freshness of cooking is influenced, and the mouthfeel is influenced.
Disclosure of Invention
The invention overcomes the defects that mussels need to be killed by scalding first to affect the freshness and taste of cooking when the mussels are taken, and provides a mussel shelling and meat taking device and method.
In order to solve the technical problems, the invention adopts the following technical scheme: a mussel shelling and meat-taking device comprises a carrying groove and mussel flaring components, wherein a turntable is arranged in the carrying groove, a plurality of mussel clamping components are uniformly arranged on the turntable, each mussel clamping component comprises a lifting piston cylinder, a lifting seat and an upper chuck, the lifting device comprises a lower chuck and a base, wherein a lifting seat is connected with a telescopic rod of a lifting piston cylinder, the lifting piston cylinder and the base are fixedly connected to a rotary table, a buffer seat is installed on the lifting seat, a buffer spring is installed between the buffer seat and the lifting seat, one end, close to the center of the rotary table, of an upper chuck is hinged to the buffer seat, a positioning spring is installed between the other end of the upper chuck and the buffer seat, one end, close to the center of the rotary table, of a lower chuck is hinged to the base, a positioning spring is installed between the other end of the lower chuck and the base, the upper chuck and the lower chuck are oppositely arranged and can be outwards opened together with the connecting; mussel flaring subassembly is including push piston cylinder, expand the board, stab the needle, scrape the meat head, it is the V-arrangement structure to expand the board, the width increases gradually from top to bottom in the past of expanding the board, expand the board rear end and connect on push piston cylinder telescopic link, stab the needle and connect at expanding the board front end, scrape the meat head and be close to stabbing needle the place ahead and skew and stab the needle setting, scrape the meat head and connect through the connecting rod and expand the board rear end, push piston rod promotes to expand the board and transversely advances to insert between chuck and the lower chuck.
When the mussel meat taking operation is performed, fresh mussels are placed in the mussel clamping groove on the lower clamping head, and the opening sides of the mussels face the puncture needle; the lift piston cylinder work drives the lift seat and moves down, makes the chuck be close to lower chuck, and mussel adaptation clamping realizes the location between two mussel clamping grooves at last chuck and lower chuck. The push piston cylinder is started, so that the puncture needle and the expansion plate move towards the mussel direction, the puncture needle is punctured between two shells of the mussel, then the front end of the expansion plate is inserted between the two shells, the two shells are slowly expanded outwards by the V-shaped expansion plate, and the upper clamp plate and the lower clamp plate are expanded outwards together with the two shells; the rotary table rotates to enable the mussels to move together with the mussel clamping assembly, the expansion plate is always arranged between two shells of the mussels before meat scraping heads do not enter the mussel shells, when the mussel meat moves to the meat scraping head position, the meat scraping heads scrape the mussel meat off the shell wall, the mussel meat is separated from the two shells, and the mussel meat falls into the carrying groove; mussel clamping subassembly rotates to the position of staggering with mussel flaring subassembly, expands the board, scrapes the meat head all with the mussel separation, promotes the piston cylinder return, and lift piston cylinder return, the mussel clamping subassembly next rotates the mussel clamping subassembly and corresponds the position and carry out the meat operation of getting of next mussel simultaneously.
Adopt this kind of mode can get the meat operation to fresh mussel, outwards open two shells of mussel through stabbing the needle and expanding the board, along with the removal of mussel clamping subassembly, make and scrape the meat head and scrape the mussel meat down. Buffer spring's setting has played fine guard action to the mussel, prevents that the clamping-force of going up chuck and lower chuck is too big and damage the mussel. The positioning spring plays a role in positioning the mussels on the one hand, and on the other hand, two shells of the mussels are convenient to open outwards. A plurality of mussel clamping components are uniformly arranged on the rotary table, so that the working efficiency is improved. This kind of meat device is got in mussel shelling can get meat to the mussel of fresh and alive, and the mussel meat of taking out is fresh, is favorable to guaranteeing the new freshness and the taste of culinary art.
Preferably, a layer of cushion pad is arranged on the inner wall of the mussel clamping groove. The buffer pad plays a good role in protecting mussels.
Preferably, a lifting slide hole is formed in the lifting seat, the buffer seat and the buffer spring are installed in the lifting slide hole, the lifting seat extends out of the lower end of the buffer seat, the upper end of the lifting seat is connected with the positioning cover, and the buffer spring is installed between the buffer seat and the positioning cover. The buffer seat is connected stably and reliably.
Preferably, the lower end of the buffer seat is provided with a support extending downwards, the base is provided with a support extending upwards, and the upper chuck and the lower chuck are respectively hinged on the two supports. The support facilitates the connection of the upper chuck and the buffer seat and the connection of the lower chuck and the base.
Preferably, a height fine-adjustment mechanism is arranged between the expansion plate and the telescopic rod and comprises a fixed seat and a sliding seat, the fixed seat is fixedly connected with the telescopic rod of the pushing piston cylinder, the sliding seat is fixedly connected with the expansion plate, a T-shaped sliding strip is arranged on the fixed seat, a T-shaped sliding groove is arranged on the sliding seat, the T-shaped sliding strip is connected with the T-shaped sliding groove in an adaptive mode, a locking screw is connected to the fixed seat, and the end portion of the locking screw abuts against the sliding seat. The height fine-tuning mechanism can realize fine tuning of the upper position and the lower position of the expansion plate so as to adapt to meat taking operations of mussels of different sizes.
Preferably, the fixed seat is connected with a supporting screw, and the end part of the supporting screw is supported at the lower end of the sliding seat. The arrangement of the supporting screw enables the connection of the expansion plates to be more reliable.
Preferably, the meat scraping head is of an arc-shaped structure, and a plurality of scraping needles are arranged on the edge of one side of the meat scraping head. The scraping needle is convenient for scraping the mussel meat from the shell wall.
Preferably, the bracket and the collecting box are arranged at the adjacent positions of the carrying groove, the pushing piston cylinder is arranged on the bracket, the edge of the carrying groove is provided with a discharge hole, the discharge hole is provided with a blanking sliding plate, and the lower end of the blanking sliding plate is arranged above the collecting box. Mussel meat falls into the collecting box through the unloading slide in, and it is convenient to collect.
A mussel meat taking method by using a mussel shell removing and meat taking device comprises the following steps: firstly, putting the mussels into mussel clamping grooves on a lower chuck, wherein the opening sides of the mussels face to a puncture needle; secondly, the lifting piston cylinder works to drive the lifting seat to move downwards, so that the upper chuck is close to the lower chuck, and the mussels are clamped between the two mussel clamping grooves of the upper chuck and the lower chuck in a matching manner; thirdly, starting a push piston cylinder to enable the puncture needle and the expansion plate to move towards the mussel direction, the puncture needle is punctured between two shells of the mussel, then the front end of the expansion plate is inserted between the two shells, the two shells are outwards expanded, and the upper clamping plate and the lower clamping plate are outwards expanded together with the two shells; fourthly, the rotary disc rotates to enable the mussels to move along with the mussel clamping assembly, and when the mussel meat moves to the meat scraping head position, the meat scraping head scrapes the mussel meat from the shell wall; the fifth step, mussel clamping subassembly rotate to with mussel flaring subassembly stagger position, expand the board, scrape the meat head all with the mussel separation, the push piston cylinder return, the return of lift piston cylinder, next mussel clamping subassembly rotates the mussel clamping subassembly and corresponds the position and carry out the operation of getting the meat of next mussel simultaneously.
Preferably, the first step is to classify the sizes of the mussels, classify the mussels with the same size and specification together, and then take meat from the classified mussels; get the upper and lower position of board according to the size adjustment of the same kind of mussel before the meat, make and stab the needle and can aim at the open position between two shells of mussel. The mussels with the same specification are taken meat together, the mussel meat taking operation of one type of size can be completed by adjusting the height of the expansion plate once, and the meat taking efficiency is improved.
Compared with the prior art, the invention has the beneficial effects that: (1) the mussel shelling and meat taking device can take meat from fresh and live mussels, and the taken mussel meat is fresh, so that the cooking freshness and taste can be guaranteed; (2) the mussel meat taking operation is convenient, and the working efficiency is high.
Drawings
FIG. 1 is a schematic diagram of an embodiment of the present invention;
FIG. 2 is a schematic view of a portion of the present invention;
FIG. 3 is a schematic structural view of the butcher head of the present invention;
in the figure: 1. carry the thing groove, 2, mussel flaring subassembly, 3, the carousel, 4, mussel clamping subassembly, 5, lift piston cylinder, 6, the seat that goes up and down, 7, go up the chuck, 8, lower chuck, 9, the base, 10, the retaining ring, 11, the support column, 12, buffer spring, 13, the lift slide opening, 14, the locating cover, 15, the locating protrusion, 16, spacing arch, 17, the locating spring, 18, mussel clamping recess, 19, the blotter, 20, the support, 21, promote the piston cylinder, 22, expand the board, 23, stab the needle, 24, scrape the meat head, 25, the connecting rod, 26, the fixing base, 27, the sliding seat, 28, T shape draw runner, 29, locking screw, 30, supporting screw, 31, scrape the needle, 32, the support, 33, the collecting box, 34, the unloading slide, 35, the water jet.
Detailed Description
The technical scheme of the invention is further described in detail by the following specific embodiments in combination with the attached drawings:
example (b): the utility model provides a meat device is got in mussel shelling (see figure 1 to figure 3), including carrying thing groove 1, mussel flaring subassembly 2, carry thing inslot installation carousel 3, a plurality of mussel clamping components 4 of equipartition installation on the carousel, mussel clamping component is equipped with threely in this embodiment, and mussel clamping component includes lift piston cylinder 5, lift seat 6, goes up chuck 7, lower chuck 8, base 9, and the lift seat is connected with lift piston cylinder telescopic link, and lift piston cylinder and base fastening connection are on the carousel. The thing groove is circular structure, carries thing groove edge and is equipped with the retaining ring 10 of the vertical setting of round, carries thing groove lower extreme and connects a plurality of support columns 11, and the carousel has driving motor to drive the rotation, is equipped with driven gear on the carousel lower surface, and driving motor installs in the carousel below, is equipped with the driving gear on the driving motor output shaft, and the driving gear meshes the transmission with driven gear, and the carousel supports on carrying the thing groove. The vertical setting of lift piston cylinder telescopic link, installation buffer seat 11 on the lift seat, installation buffer spring 12 between buffer seat and the lift seat is equipped with lift slide opening 13 on the lift seat, and buffer seat, buffer spring install in the slide opening that goes up and down, and the lift seat is extended to the buffer seat lower extreme, and location lid 14 is connected to the lift seat upper end, and buffer spring installs between buffer seat and location lid. The inner wall of the lifting slide hole is provided with a positioning bulge 15, the outer wall of the buffer seat is provided with a limiting bulge 16, and the lower end face of the limiting bulge is abutted against the upper end face of the positioning bulge. One end of the upper chuck close to the center of the turntable is hinged with the buffer seat, a positioning spring 17 is arranged between the other end of the upper chuck and the buffer seat, one end of the lower chuck close to the center of the turntable is hinged with the base, a positioning spring is arranged between the other end of the lower chuck and the base, the upper chuck and the lower chuck are oppositely arranged, the connecting ends of the upper chuck and the lower chuck and the positioning spring can be outwards opened, and mussel clamping grooves 18 are respectively arranged on the opposite surfaces of the upper chuck and the lower chuck; a layer of cushion pad 19 is arranged on the inner wall of the mussel clamping groove. The lower end of the buffer seat is provided with a support 20 extending downwards, the base is provided with a support extending upwards, and the upper chuck and the lower chuck are respectively hinged on the two supports.
Mussel flaring subassembly includes push piston cylinder 21, expand board 22, stab needle 23, scrape meat head 24, it is the V-arrangement structure to expand the board, the width increases gradually from top to bottom in the past that expands the board, expand the board rear end and connect on push piston cylinder telescopic link, it connects at the expansion board front end to stab the needle, it is close to stabbing needle the place ahead and skew to stab the needle setting to scrape the meat head, it connects at the expansion board rear end through connecting rod 25 to scrape the meat head, it transversely advances to insert between chuck and the lower chuck to promote the piston rod to expand the board.
Expand and be equipped with high fine-tuning between board and the telescopic link, high fine-tuning includes fixing base 26, sliding seat 27, fixing base and push piston cylinder telescopic link fastening connection, the sliding seat with expand board fastening connection, be equipped with T shape draw runner 28 on the fixing base, be equipped with T shape spout on the sliding seat, T shape draw runner and T shape spout adaptation connection, connect locking screw 29 on the fixing base, the locking screw level sets up, locking screw tip butt is on the sliding seat. The fixed seat is connected with a supporting screw 30, and the end part of the supporting screw is supported at the lower end of the sliding seat. The meat scraping head is of an arc-shaped structure, and a plurality of scraping needles 31 are arranged at the edge of one side of the meat scraping head. A bracket 32 and a collecting box 33 are arranged at the adjacent positions of the carrying groove, the pushing piston cylinder is horizontally arranged on the bracket, the edge of the carrying groove is provided with a discharge hole, a discharging sliding plate 34 is arranged at the discharge hole, and the lower end of the discharging sliding plate is arranged above the collecting box. The water spray nozzle 35 is arranged on the connecting rod and close to the meat scraping head, and is connected with a water pipe, the water pipe is arranged along the connecting rod, and the water pipe is connected with high-pressure water.
A mussel meat taking method by using a mussel shell removing and meat taking device comprises the following steps: firstly, putting the mussels into mussel clamping grooves on a lower chuck, wherein the opening sides of the mussels face to a puncture needle; secondly, the lifting piston cylinder works to drive the lifting seat to move downwards, so that the upper chuck is close to the lower chuck, and the mussels are clamped between the two mussel clamping grooves of the upper chuck and the lower chuck in a matching manner; thirdly, starting a push piston cylinder to enable the puncture needle and the expansion plate to move towards the mussel direction, the puncture needle is punctured between two shells of the mussel, then the front end of the expansion plate is inserted between the two shells to expand the two shells outwards, the upper clamping plate and the lower clamping plate are expanded outwards together with the two shells, and at the moment, the meat scraping head cannot enter between the two shells; fourthly, the rotary disc rotates to enable the mussels to move along with the mussel clamping assembly, and when the mussel meat moves to the meat scraping head position, the meat scraping head scrapes the mussel meat from the shell wall; the fifth step, mussel clamping subassembly rotate with mussel flaring subassembly stagger position, expand the board, scrape the meat head all with the mussel separation, the push piston cylinder return, the return of lift piston cylinder, next mussel clamping subassembly rotates the mussel clamping subassembly and corresponds the position simultaneously to the carousel locking carries out the operation of getting meat of next mussel.
The first step is that the mussels are classified into different sizes, the mussels with the same size and specification are classified together, and then the classified mussels are fleshed; get the upper and lower position of board according to the size adjustment of the same kind of mussel before the meat, make and stab the needle and can aim at the open position between two shells of mussel. In the fourth step, to scraping the first water spray of meat through the water spout, prevent on the one hand that mussel meat from remaining in the shell or scraping the meat overhead, on the other hand carries out preliminary washing to mussel meat. Mussel meat is collected into the collection box through the discharge port and the discharging sliding plate after the mussel meat taking is completed.
The above-described embodiments are merely preferred embodiments of the present invention, which is not intended to be limiting in any way, and other variations and modifications are possible without departing from the scope of the invention as set forth in the appended claims.
Claims (10)
1. A mussel shelling and meat taking device is characterized by comprising a carrying groove and mussel flaring assemblies, wherein a turntable is arranged in the carrying groove, a plurality of mussel clamping assemblies are uniformly arranged on the turntable, each mussel clamping assembly comprises a lifting piston cylinder, a lifting seat and an upper chuck, the lifting device comprises a lower chuck and a base, wherein a lifting seat is connected with a telescopic rod of a lifting piston cylinder, the lifting piston cylinder and the base are fixedly connected to a rotary table, a buffer seat is installed on the lifting seat, a buffer spring is installed between the buffer seat and the lifting seat, one end, close to the center of the rotary table, of an upper chuck is hinged to the buffer seat, a positioning spring is installed between the other end of the upper chuck and the buffer seat, one end, close to the center of the rotary table, of a lower chuck is hinged to the base, a positioning spring is installed between the other end of the lower chuck and the base, the upper chuck and the lower chuck are oppositely arranged and can be outwards opened together with the connecting; mussel flaring subassembly is including push piston cylinder, expand the board, stab the needle, scrape the meat head, it is the V-arrangement structure to expand the board, the width increases gradually from top to bottom in the past of expanding the board, expand the board rear end and connect on push piston cylinder telescopic link, stab the needle and connect at expanding the board front end, scrape the meat head and be close to stabbing needle the place ahead and skew and stab the needle setting, scrape the meat head and connect through the connecting rod and expand the board rear end, push piston rod promotes to expand the board and transversely advances to insert between chuck and the lower chuck.
2. A mussel shell removing and meat extracting device according to claim 1, wherein a buffer pad is arranged on the inner wall of the mussel clamping groove.
3. A mussel shell removing and meat taking device according to claim 1, wherein the lifting seat is provided with a lifting slide hole, the buffer seat and the buffer spring are mounted in the lifting slide hole, the lower end of the buffer seat extends out of the lifting seat, the upper end of the lifting seat is connected with the positioning cover, and the buffer spring is mounted between the buffer seat and the positioning cover.
4. The mussel shell removing and meat taking device as claimed in claim 1, wherein the lower end of the buffer base is provided with a downwardly extending support, the base is provided with an upwardly extending support, and the upper and lower clamps are hinged to the two supports respectively.
5. The mussel shell removing and meat taking device as claimed in claim 1, wherein a height fine adjustment mechanism is provided between the expansion plate and the telescopic rod, the height fine adjustment mechanism comprises a fixed seat and a sliding seat, the fixed seat is fixedly connected with the telescopic rod of the push piston cylinder, the sliding seat is fixedly connected with the expansion plate, the fixed seat is provided with a T-shaped sliding strip, the sliding seat is provided with a T-shaped sliding groove, the T-shaped sliding strip is connected with the T-shaped sliding groove in an adaptive manner, the fixed seat is connected with a locking screw, and the end of the locking screw abuts against the sliding seat.
6. A mussel shell removing and meat taking device according to claim 5, wherein a support screw is connected to the fixed base, and the end of the support screw is supported at the lower end of the sliding base.
7. The device for shelling and taking meat of mussels according to claim 1, wherein the meat scraping head is arc-shaped, and a plurality of scraping needles are arranged at the edge of one side of the meat scraping head.
8. The mussel shell removing and meat taking device as claimed in claim 1, wherein the support and collection box are mounted adjacent to the carrying trough, the pushing piston cylinder is mounted on the support, the edge of the carrying trough is provided with a discharge port, a discharge slide plate is mounted at the discharge port, and the lower end of the discharge slide plate is disposed above the collection box.
9. A mussel meat taking method by using the mussel shell removing and meat taking device of claim 1, which is characterized by comprising the following steps: firstly, putting the mussels into mussel clamping grooves on a lower chuck, wherein the opening sides of the mussels face to a puncture needle; secondly, the lifting piston cylinder works to drive the lifting seat to move downwards, so that the upper chuck is close to the lower chuck, and the mussels are clamped between the two mussel clamping grooves of the upper chuck and the lower chuck in a matching manner; thirdly, starting a push piston cylinder to enable the puncture needle and the expansion plate to move towards the mussel direction, the puncture needle is punctured between two shells of the mussel, then the front end of the expansion plate is inserted between the two shells, the two shells are outwards expanded, and the upper clamping plate and the lower clamping plate are outwards expanded together with the two shells; fourthly, the rotary disc rotates to enable the mussels to move along with the mussel clamping assembly, and when the mussel meat moves to the meat scraping head position, the meat scraping head scrapes the mussel meat from the shell wall; the fifth step, mussel clamping subassembly rotate to with mussel flaring subassembly stagger position, expand the board, scrape the meat head all with the mussel separation, the push piston cylinder return, the return of lift piston cylinder, next mussel clamping subassembly rotates the mussel clamping subassembly and corresponds the position and carry out the operation of getting the meat of next mussel simultaneously.
10. A mussel meat taking method by using a mussel shell removing and meat taking device according to claim 9, wherein before the first step, the mussels are classified into different sizes, the mussels with the same size and specification are classified together, and then the classified mussels are taken; get the upper and lower position of board according to the size adjustment of the same kind of mussel before the meat, make and stab the needle and can aim at the open position between two shells of mussel.
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| CN202010344969.6A CN111838284B (en) | 2020-04-27 | 2020-04-27 | Mussel shelling and meat taking device and method |
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| CN202010344969.6A CN111838284B (en) | 2020-04-27 | 2020-04-27 | Mussel shelling and meat taking device and method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115836729A (en) * | 2022-11-21 | 2023-03-24 | 丽申药业股份有限公司 | Extraction process of effective components of Chinese herbal medicine |
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| CN115836729A (en) * | 2022-11-21 | 2023-03-24 | 丽申药业股份有限公司 | Extraction process of effective components of Chinese herbal medicine |
| CN115836729B (en) * | 2022-11-21 | 2023-09-12 | 丽申药业股份有限公司 | Chinese herbal medicine active ingredient extraction process and cleaning and shelling device |
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