CN220807526U - Shaping device for production and processing of hot pickled mustard tuber - Google Patents
Shaping device for production and processing of hot pickled mustard tuber Download PDFInfo
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- CN220807526U CN220807526U CN202322426352.0U CN202322426352U CN220807526U CN 220807526 U CN220807526 U CN 220807526U CN 202322426352 U CN202322426352 U CN 202322426352U CN 220807526 U CN220807526 U CN 220807526U
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- fixedly connected
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- electric telescopic
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 29
- 238000007493 shaping process Methods 0.000 title claims abstract description 22
- 241000219198 Brassica Species 0.000 title claims description 24
- 235000003351 Brassica cretica Nutrition 0.000 title claims description 24
- 235000003343 Brassica rupestris Nutrition 0.000 title claims description 24
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 title claims description 24
- 235000010460 mustard Nutrition 0.000 title claims description 24
- 235000021110 pickles Nutrition 0.000 claims abstract description 12
- 238000005520 cutting process Methods 0.000 claims abstract description 8
- 238000007605 air drying Methods 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000001125 extrusion Methods 0.000 claims description 8
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000009423 ventilation Methods 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 description 15
- 241000883990 Flabellum Species 0.000 description 5
- 239000007788 liquid Substances 0.000 description 4
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Abstract
The utility model relates to the technical field of preserved szechuan pickle production and processing, in particular to a shaping device for preserved szechuan pickle production and processing, which comprises a base, wherein a fixing mechanism is arranged on the surface of the base, the back surface of a conveyor belt is fixedly connected with the front surface of the base, the front surface of the conveyor belt is fixedly connected with a bracket, the back surface of the bracket is fixedly connected with a first electric telescopic rod, the tail end of the first electric telescopic rod is fixedly connected with a fixing block, the surface of the fixing block is provided with a V-shaped groove, a cutting mechanism is arranged on the front surface of the base, the back surface of the first connecting block is fixedly connected with the front surface of the base, the lower surface of the first connecting block is fixedly connected with a second electric telescopic rod, the tail end of the second electric telescopic rod is fixedly connected with a knife rest, and the lower surface of the knife rest is fixedly connected with a knife blade. According to the utility model, the first electric telescopic rod is matched with the V-shaped groove on the fixed block, so that dishes of various sizes and shapes can be better clamped and sliced, and the production efficiency is improved.
Description
Technical Field
The utility model relates to the field of preserved szechuan pickle production and processing, in particular to a shaping device for preserved szechuan pickle production and processing.
Background
The raw material of the hot pickled mustard tuber is a tender nodular mustard tuber head of the stem mustard tuber. Salting the vegetable head, squeezing, and removing part of water. The hot pickled mustard tuber is named. Then adding salt, more than ten spices and seasonings, filling into a jar, sealing, fermenting to generate special sour taste and flavor, and obtaining the commercially available preserved szechuan pickle.
In the production and processing process of the hot pickled mustard tuber, the hot pickled mustard tuber needs to be cut into required size and then further cleaned and pickled, but the shaping device commonly used for the production and processing of the hot pickled mustard tuber on the market is difficult to cut perfectly because of different shapes and sizes of the hot pickled mustard tuber when the hot pickled mustard tuber is cut into slices, and the hot pickled mustard tuber needs to be singly picked out for manual slicing, so that the efficiency is low.
Disclosure of utility model
The utility model aims to solve the defects in the prior art, and provides a shaping device for the production and processing of hot pickled mustard tuber.
In order to achieve the above purpose, the present utility model adopts the following technical scheme: a shaping device for preserved szechuan pickle production and processing, which comprises a base, the surface mounting of base has fixed establishment, fixed establishment includes the conveyer belt, the back of conveyer belt and the positive fixedly connected with support of base, the positive fixedly connected with support of conveyer belt, the first electric telescopic handle of back fixedly connected with of support, the terminal fixedly connected with fixed block of first electric telescopic handle, V type groove has been seted up on the surface of fixed block, cutting mechanism is installed to the front of base, cutting mechanism includes first connecting block, the back of first connecting block and the positive fixedly connected with of base, the lower surface fixedly connected with second electric telescopic handle of first connecting block, the terminal fixedly connected with knife rest of second electric telescopic handle, the lower surface fixedly connected with blade of knife rest.
As a further description of the above technical solution:
the upper surface fixedly connected with collection box of base, collection box is located the below of conveyer belt.
As a further description of the above technical solution:
The cleaning mechanism comprises a water tank, the back of the water tank is fixedly connected with the front of the base, a connecting pipe is fixedly connected with the bottom of the water tank, and a spray head is fixedly connected with the surface of the connecting pipe.
As a further description of the above technical solution:
The front of base is installed extrusion mechanism, extrusion mechanism includes the second connecting block, the back of second connecting block and the front fixed connection of base, the lower fixed surface of second connecting block is connected with the bracing piece, the back fixedly connected with first pivot of bracing piece, the fixed surface of first pivot is connected with the cylinder.
As a further description of the above technical solution:
The upper surface mounting of base has air-dry mechanism, air-dry mechanism includes the air-dry case, the bottom of air-dry case and the upper surface fixed connection of base, the ventilation hole has been seted up on the surface of air-dry case.
As a further description of the above technical solution:
the inner bottom fixedly connected with hot plate of air-drying cabinet, the interior top fixedly connected with motor of air-drying cabinet, the output fixedly connected with second pivot of motor, the surface fixedly connected with flabellum of second pivot.
The utility model has the following beneficial effects:
1. Compared with the prior art, this a shaping device for preserved szechuan pickle production and processing, through the conveyer belt, first electric telescopic handle, the V type groove, the fixed block, the second electric telescopic handle, the knife rest, the blade, in use, the back of the support of conveyer belt front installation is fixed with first electric telescopic handle, first electric telescopic handle extends, drive the terminal fixed block of first electric telescopic handle and remove to the centre, the V type groove of seting up on the fixed block can be applicable to the vegetable head of various shapes, the second electric telescopic handle of conveyer belt top descends, fix the knife rest of moving down at the terminal of second electric telescopic handle, the blade is inserted in the vegetable head, slice the vegetable head, compare in the shaping device that is used for preserved szechuan pickle production and processing conventionally, when slicing the vegetable head, often because the shape size of vegetable head is different, and be difficult to cut perfect, need pick out alone manual slicing, the efficiency is lower, the device uses the V type groove cooperation on first electric telescopic handle and the fixed block, can better clamp and slice the vegetable head of various sizes and various shapes, production efficiency has been improved.
2. Compared with the prior art, this a shaping device for preserved szechuan pickle production and processing, through the conveyer belt, the air-drying cabinet, a motor, the second pivot, the flabellum, the hot plate, in use, after extrusion mechanism extrudes unnecessary moisture in the dish head, the dish head gets into the air-drying cabinet through the conveyer belt, the motor rotates and drives the second pivot and rotate, second pivot fixed surface connection's flabellum rotates thereupon, for the dish head is bloied, the hot plate fixed in the air-drying cabinet evaporates unnecessary moisture, air-dry for compare in conventional device, after processing preserved szechuan pickle, need put preserved szechuan pickle sunning under sun, it is long-lived to consume, the device can be with the dish head in a certain extent air-dry part, only need the sunning shorter time afterwards, production efficiency has been improved.
Drawings
Fig. 1 is a schematic view of a first view overall structure of a shaping device for hot pickled mustard tuber production and processing, which is provided by the utility model;
FIG. 2 is a cross-sectional view of a shaping device for the production and processing of hot pickled mustard tuber, which is provided by the utility model;
fig. 3 is an enlarged view of a structure of a shaping device a for the production and processing of hot pickled mustard tuber, which is a shaping device for the production and processing of hot pickled mustard tuber according to the present utility model;
fig. 4 is a schematic diagram of a second view overall structure of a shaping device for hot pickled mustard tuber production and processing, which is provided by the utility model.
Legend description:
1. A base; 2. a liquid collecting box; 3. a fixing mechanism; 301. a conveyor belt; 302. a bracket; 303. a first electric telescopic rod; 304. a fixed block; 305. a V-shaped groove; 4. a cutting mechanism; 401. a first connection block; 402. a second electric telescopic rod; 403. a tool holder; 404. a blade; 5. a cleaning mechanism; 501. a water tank; 502. a connecting pipe; 503. a spray head; 6. an extrusion mechanism; 601. a second connection block; 602. a support rod; 603. a first rotating shaft; 604. a roller; 7. an air drying mechanism; 701. an air drying box; 702. a motor; 703. a second rotating shaft; 704. a fan blade; 705. a vent hole; 706. and (5) heating the plate.
Detailed Description
Referring to fig. 1-4, the shaping device for the production and processing of the hot pickled mustard tuber provided by the utility model comprises: including base 1, the surface mounting of base 1 has fixed establishment 3, fixed establishment 3 includes conveyer belt 301, the front fixed connection of the back and the base 1 of conveyer belt 301, the front fixed connection of conveyer belt 301 has support 302, the back fixed connection of support 302 has first electric telescopic handle 303, the terminal fixed connection of first electric telescopic handle 303 has fixed block 304, V-arrangement groove 305 has been seted up on the surface of fixed block 304, first electric telescopic handle 303 extends, drive the fixed block 304 that the terminal of first electric telescopic handle 303 is fixed to the centre and remove, V-arrangement groove 305 that sets up on the fixed block 304 can be applicable to the dish of various shapes, cutting mechanism 4 is installed to the front of base 1, cutting mechanism 4 includes first connecting block 401, the front fixed connection of the back of first connecting block 401 and base 1, the lower surface fixed connection of first connecting block 401 has second electric telescopic handle 402, the terminal fixed connection of second electric telescopic handle 402 has knife rest 403, the lower surface fixed connection of knife rest 403 has knife rest 404, the second electric telescopic handle 402 of conveyer belt 301 top descends, fix the dish of second electric telescopic handle 403 at the terminal, insert the electric knife rest 404, the type of inserting the electric telescopic handle is CMNTL.
The upper surface fixedly connected with collection liquid tank 2 of base 1, collection liquid tank 2 collects the water that overflows on the conveyer belt 301, collection liquid tank 2 is located the below of conveyer belt 301, wiper mechanism 5 is installed on the front of base 1, wiper mechanism 5 includes water tank 501, the back of water tank 501 and the front fixed connection of base 1, the bottom fixedly connected with connecting pipe 502 of water tank 501, the fixed surface of connecting pipe 502 is connected with shower nozzle 503, extrusion mechanism 6 is installed on the front of base 1, extrusion mechanism 6 includes second connecting block 601, the back of second connecting block 601 and the front fixed connection of base 1, the lower surface fixedly connected with bracing piece 602 of second connecting block 601, the back fixedly connected with first pivot 603 of bracing piece 602, the fixed surface of first pivot 603 is connected with cylinder 604, cylinder 604 rolls from sliced vegetable head, unnecessary moisture in the vegetable head is extruded.
The upper surface mounting of base 1 has air-dry mechanism 7, air-dry mechanism 7 includes air-dry box 701, air-dry box 701's bottom and the upper surface fixed connection of base 1, ventilation hole 705 has been seted up on the surface of air-dry box 701, the interior bottom fixedly connected with hot plate 706 of air-dry box 701, the interior top fixedly connected with motor 702 of air-dry box 701, the output fixedly connected with second pivot 703 of motor 702, the fixed surface of second pivot 703 is connected with flabellum 704, the dish gets into in the air-dry box 701 through conveyer belt 301, motor 702 rotates and drives second pivot 703 rotation, second pivot 703 fixed surface connected flabellum 704 rotates thereupon, blow for the dish, the fixed hot plate 706 of bottom evaporates unnecessary moisture in the air-dry box 701 for the air-dry.
Working principle: the back of the bracket 302 arranged on the front of the conveyor belt 301 is fixedly provided with a first electric telescopic rod 303, the first electric telescopic rod 303 stretches to drive a fixed block 304 fixed at the tail end of the first electric telescopic rod 303 to move towards the middle, a V-shaped groove 305 formed in the fixed block 304 can be suitable for vegetable heads in various shapes, a second electric telescopic rod 402 above the conveyor belt 301 descends, a knife rest 403 fixed at the tail end of the second electric telescopic rod 402 moves downwards, a knife blade 404 is inserted into the vegetable heads to slice the vegetable heads, when the extruding mechanism 6 extrudes redundant moisture in the vegetable heads, the vegetable heads enter the air drying box 701 through the conveyor belt 301, a motor 702 rotates to drive a second rotating shaft 703 to rotate, fan blades 704 fixedly connected with the surface of the second rotating shaft 703 rotate along with the rotation of the first rotating shaft, and a heating plate 706 fixed at the bottom in the air drying box 701 evaporates redundant moisture for vegetable heads, so that air drying is quickened, only short time is needed for airing later, and the production efficiency is improved.
Finally, it should be noted that: the foregoing description is only illustrative of the preferred embodiments of the present utility model, and although the present utility model has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described, or equivalents may be substituted for elements thereof, and any modifications, equivalents, improvements or changes may be made without departing from the spirit and principles of the present utility model.
Claims (6)
1. Shaping device for preserved szechuan pickle production and processing, including base (1), its characterized in that: the surface mounting of base (1) has fixed establishment (3), fixed establishment (3) include conveyer belt (301), the front fixed connection of the back of conveyer belt (301) and base (1), the front fixedly connected with support (302) of conveyer belt (301), the back fixedly connected with first electric telescopic handle (303) of support (302), the terminal fixedly connected with fixed block (304) of first electric telescopic handle (303), V type groove (305) have been seted up on the surface of fixed block (304), cutting mechanism (4) are installed on the front of base (1), cutting mechanism (4) include first connecting block (401), the back of first connecting block (401) and the front fixed connection of base (1), the lower surface fixedly connected with second electric telescopic handle (402) of first connecting block (401), the terminal fixedly connected with knife rest (403) of second electric telescopic handle (402), the lower surface fixedly connected with blade (404) of knife rest (403).
2. The shaping device for the production and processing of hot pickled mustard tuber according to claim 1, wherein: the upper surface of base (1) fixedly connected with collection box (2), collection box (2) are located below conveyer belt (301).
3. The shaping device for the production and processing of hot pickled mustard tuber according to claim 1, wherein: the cleaning mechanism (5) is installed on the front of the base (1), the cleaning mechanism (5) comprises a water tank (501), the back of the water tank (501) is fixedly connected with the front of the base (1), a connecting pipe (502) is fixedly connected with the bottom of the water tank (501), and a spray head (503) is fixedly connected with the surface of the connecting pipe (502).
4. The shaping device for the production and processing of hot pickled mustard tuber according to claim 1, wherein: the front of base (1) is installed extrusion mechanism (6), extrusion mechanism (6) are including second connecting block (601), the back of second connecting block (601) and the front fixed connection of base (1), the lower surface fixedly connected with bracing piece (602) of second connecting block (601), the back fixedly connected with first pivot (603) of bracing piece (602), the fixed surface of first pivot (603) is connected with cylinder (604).
5. The shaping device for the production and processing of hot pickled mustard tuber according to claim 1, wherein: the upper surface mounting of base (1) has air-dry mechanism (7), air-dry mechanism (7) are including air-dry case (701), the bottom of air-dry case (701) is connected with the upper surface fixed of base (1), ventilation hole (705) have been seted up on the surface of air-dry case (701).
6. The shaping device for hot pickled mustard tuber production and processing as set forth in claim 5, wherein: the air-drying box is characterized in that a heating plate (706) is fixedly connected to the inner bottom of the air-drying box (701), a motor (702) is fixedly connected to the inner top of the air-drying box (701), a second rotating shaft (703) is fixedly connected to the output end of the motor (702), and fan blades (704) are fixedly connected to the surface of the second rotating shaft (703).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322426352.0U CN220807526U (en) | 2023-09-07 | 2023-09-07 | Shaping device for production and processing of hot pickled mustard tuber |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322426352.0U CN220807526U (en) | 2023-09-07 | 2023-09-07 | Shaping device for production and processing of hot pickled mustard tuber |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220807526U true CN220807526U (en) | 2024-04-19 |
Family
ID=90679543
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322426352.0U Active CN220807526U (en) | 2023-09-07 | 2023-09-07 | Shaping device for production and processing of hot pickled mustard tuber |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220807526U (en) |
-
2023
- 2023-09-07 CN CN202322426352.0U patent/CN220807526U/en active Active
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| Date | Code | Title | Description |
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| GR01 | Patent grant |