CN111820764A - Food steaming and baking oven - Google Patents
Food steaming and baking oven Download PDFInfo
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- CN111820764A CN111820764A CN202010724858.8A CN202010724858A CN111820764A CN 111820764 A CN111820764 A CN 111820764A CN 202010724858 A CN202010724858 A CN 202010724858A CN 111820764 A CN111820764 A CN 111820764A
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- steaming
- food
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- oven
- steam
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
- A47J37/041—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits with food supports rotating about a horizontal axis
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
- A47J37/049—Details of the food supports not specially adapted to one of the preceding types of food supports
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The invention relates to the field of food steaming and baking, in particular to a food steaming and baking oven, which comprises a steaming and baking oven and a steaming and baking frame; an inner container is arranged inside the steaming oven; the inner surface of the inner container is provided with two symmetrical electric heating devices, and the inner surface of the inner container is also fixedly connected with two motors; the two motors clamp the steaming grill through the clamping unit; the steaming grill is formed by overlapping two baking nets; a steam generating device is arranged at the bottom of the inner surface of the inner container at the bottom of the steaming and baking furnace, a steam conveying device is arranged on the outer surface of the upper end of the steam generating device, and a collecting tank is arranged on the outer surface of the upper end of the steam conveying device; the food heating device can rotate to change the heating position of the food while turning the food for steaming and baking, so that the heating uniformity of the food is further improved, and the cooking taste of the food is effectively improved.
Description
Technical Field
The invention relates to the technical field of food steaming and baking, in particular to a food steaming and baking oven.
Background
The steaming oven is an electric appliance which can steam and bake at the same time.
In the prior art, patent (publication number: CN209678270U) discloses a multifunctional steam light wave oven, which comprises a housing, an inner container arranged in the housing, a heating device for heating food materials in the inner container, and a steam generating device, wherein the steam generating device generates steam for humidifying or high-temperature cooking the food materials in the inner container, an air outlet end of the steam generating device is communicated with the inner container, a light wave heating body comprises a heating device and a light reflecting disc, and the light wave and heat generated by the heating body are reflected to the inner container by the light reflecting disc so as to heat or bake the food materials.
In the process of implementing the invention, the following problems in the prior art are found to be at least not solved: 1. the traditional food cannot be uniformly baked on two sides when put into a steaming oven, and the oil baked from the food is easy to adhere to the surface of the food to form deep frying, which is harmful to human health;
2. when the food is steamed and baked by the steaming and baking oven, the food grease containing grease is baked out and drops on the steam generating device, so that the air outlet of the steam generating device is blocked, and the service life of the device is shortened.
To this end, a food steaming oven is proposed.
Disclosure of Invention
The first objective of the present invention is to provide a food steaming and baking oven, which is convenient for a user to automatically turn and rotate food for steaming and baking when the user steams and baking the food, so as to reduce the processes of the user for processing the food, and simultaneously, can collect grease dropped from the food containing grease, so as to solve the problems in the background art.
The invention provides a food steaming and baking oven, which comprises a steaming and baking oven and a steaming and baking frame; an inner container is arranged inside the steaming and baking oven; two symmetrical electric heating devices are arranged on the inner surface of the inner container relative to the steaming grill, and two motors are fixedly connected to the inner surface of the inner container; the two motors are symmetrically arranged relative to the steaming grill and the steaming grill is clamped between the two motors through the clamping unit; the steaming grill is formed by overlapping two baking nets, and food to be baked is placed between the two baking nets; a steam generating device is arranged at the bottom of the inner surface of the inner container at the bottom of the steaming and baking furnace, a steam conveying device is arranged on the outer surface of the upper end of the steam generating device, and a collecting tank is arranged on the outer surface of the upper end of the steam conveying device;
the steaming and baking oven is also provided with an upper cover, and the inner side of the upper cover is provided with a sealing disc; the sealing disc is used for sealing an opening of the steaming and baking oven, a steam valve port communicated with the steaming and baking oven and the outside is arranged on the sealing disc, and a shifting unit is further arranged on the sealing disc and used for shifting the steaming and baking frame to rotate.
When the electric heating type food steaming and baking device works, food to be baked is placed between the two baking nets, the food is placed into the steaming and baking furnace after being clamped by the clamping unit, the clamping unit rotates along with the motor to enable the food to be uniformly baked by the electric heating device or the steam generating device, oil which is baked and steamed from the food falls into the collecting tank to be collected, and the residual quantity of oil on the surface of the steamed and baked food is reduced, so that oil residues (carcinogens) are effectively prevented from being generated on the surface of the food after the oil is heated for a long time, the attractiveness of food cooking is improved, the edible health of the food is guaranteed, the edible mood of an eater is improved, and the health degree of the eater is improved; the steam valve port is matched with the sealing disc, so that the pressure in the steaming and baking oven can be effectively controlled (see an air outlet valve of a pressure cooker), and the food can be cooked to be in a cooked state faster and better; the shifting unit on the sealing disc is used for shifting the steaming and baking frame to rotate, so that food can rotate when being turned over for steaming and baking, the heated position of the food is changed, the heated uniformity of the food is further improved, and the taste of food cooking is effectively improved;
preferably, the steaming and baking frame is provided with a slideway, and the slideway is used for clamping by the clamping unit; the slideway forms a depression along a circular track on the basis of the baking net, and the depression gradually becomes shallow from the beginning to the tail end of the circular track, so that the beginning and the tail end of the circular track are in the same vertical plane but have a certain fall.
When the food steaming and baking rack works, the slide ways are arc depressions which become shallow gradually, so that when grease in food is steamed and baked out, the grease enters the slide ways and falls into the collecting tank in a centralized manner along with the overturning of the steaming and baking rack and is collected, the grease is prevented from being thrown out along the net-shaped structure of the baking net, and the cleaning of the steaming and baking rack is facilitated; meanwhile, the grease is also a kind of lubrication for the slide way, the clamping effect of the clamping unit on the steaming grill is increased through the depression, and meanwhile, the sliding smoothness of the clamping unit in the slide way is improved, so that the food turning and baking uniformity is ensured, and the food cooking quality is improved;
preferably, the clamping unit comprises a connecting rod, a clamping block and a roller; the one end and the motor output shaft of connecting rod, the other end mirror image of connecting rod is connected with two grip blocks, one of them grip block articulates on the dead lever through the wind spring, another grip block rigid coupling is used for holding on the dead lever and evaporates the gridion, be equipped with the elastic block that contacts with the grip block of rigid coupling on the articulated grip block, the slide of roller on evaporating roast frame of two grip blocks through the recess internal connection that is equipped with on it slides, the slide is laminated with the roller mutually, two grip blocks are when cliping to evaporate roast frame and prevent to evaporate roast frame and drop, evaporate roast frame and still can slide relative grip block through the roller.
When the food steaming and baking device works, after food to be baked is placed between the two baking nets, the hinged fixing rod is rotated, the steaming and baking frame is placed on the fixedly connected clamping blocks, and the hinged fixing rod is loosened, so that the hinged fixing rod is reset under the action of the coil spring and matched with the fixedly connected clamping blocks to clamp the steaming and baking frame; the clamping block clamps the steaming and baking frame through the roller, so that the steaming and baking frame can rotate relative to the clamping block, and under the action of the shifting unit, the steaming and baking frame can be overturned along with the rotation of the motor and can also rotate around the axis line of the steaming and baking frame; thereby changing the heating position of the food, further improving the heating uniformity of the food, and effectively improving the cooking taste of the food;
preferably, the shifting unit comprises a shifting lever, a cylindrical spring, a shifting claw, a rotating shaft and a sliding chute; the sliding groove is eccentrically arranged on the sealing disc; the cylindrical spring is sleeved on the rotating shaft, and two end parts of the cylindrical spring are diagonally connected to the rotating shaft; the shifting rod is sleeved on the cylindrical spring through a mounting hole formed in the shifting rod, so that the shifting rod is obliquely arranged relative to the side wall of the sliding chute; the two side walls of the rotating shaft vertical sliding groove are connected; the shifting rod is inclined relative to the rotating shaft or the sliding chute under the action of the cylindrical spring; the poking claw is connected to the other end of the poking rod and used for hooking the baking net, and the poking claw is composed of a plurality of curled copper sheet structures.
When the steaming and baking rack works, the initial state of the shifting lever under the action of the cylindrical spring is an inclined state, and the steaming and baking rack is attached to one surface of the shifting lever with the shifting claw in the process of overturning under the driving of the motor, and the shifting claw extends into a grid structure of the baking net at the moment; along with the continuous rotation of the motor, the surface contact between the steaming grill and the shifting lever is changed into the line contact, at the moment, the shifting claw still hooks in a grid structure of the baking net, and the shifting lever rotates towards the sliding groove under the extrusion force given by the overturning of the steaming grill, at the moment, the shifting lever in the original inclined state is subjected to the limiting effect given by the side wall of the sliding groove and the elastic force of the cylindrical spring, and the shifting lever moves towards the vertical state and gradually approaches to the inside of the sliding groove; therefore, the shifting lever generates transverse swinging displacement and upward lifting displacement in the position change process, and in terms of comprehensive stress, the shifting lever hooks and drives the steaming grill to rotate by utilizing the shifting claw on the shifting lever along with the position change of the shifting lever, so that the baking position of food on the steaming grill is changed; the pusher dog is composed of a plurality of curled copper sheet structures, so that the pusher dog gradually deforms and straightens along with the rotation of the baking net after hooking the grid structure of the baking net, and finally breaks away from the baking net to finish the rotation of the baking net; with the continuous turning of the baking net, the baking net intermittently rotates under the action of the pusher dog, so that the heated position of the food is changed, the heated uniformity of the food is further improved, and the taste of the food cooked is effectively improved;
preferably, the connecting rod is hollow, and the connecting rod is connected with a telescopic rod through a spring; and the extending end of the telescopic rod is connected with an output shaft of the motor.
Preferably, the inside of the steam conveying device is of a hollow structure, a plurality of air transmission holes are formed in the position, close to the lower end, of the inner surface of the steam conveying device, and the air outlet holes of the steam generating device are correspondingly connected with the air transmission holes.
Preferably, the outer surface of the lower end of the collecting tank is fixedly connected with four supporting rods, and the four supporting rods are uniformly distributed around the center of the outer surface of the lower end of the collecting tank as a midpoint.
Compared with the prior art, the invention has the beneficial effects that:
1. according to the invention, the food is uniformly baked by the electric heating device or the steam generating device through the rotation of the clamping unit along with the motor, oil baked and steamed from the food falls into the collecting tank to be collected, and the residual quantity of the grease on the surface of the food is reduced, so that the generation of oil residue (carcinogen) on the surface of the food after the grease is heated for a long time is effectively avoided, the attractiveness of food cooking is improved, the edible health of the food is ensured, the edible mood of an eater is improved, and the body health degree of the eater is improved.
2. According to the invention, the poking piece unit on the sealing disc is used for poking the steaming and baking frame to rotate, so that food can rotate when being turned over for steaming and baking, the heated position of the food is changed, the heated uniformity of the food is further improved, and the cooking taste of the food is effectively improved.
Drawings
FIG. 1 is a structural view of the apparatus of the present invention;
FIG. 2 is a view from the side of the present invention A;
FIG. 3 is an enlarged view of the invention at B;
FIG. 4 is an enlarged view of the present invention at C;
FIG. 5 is a schematic view of the structure of the pusher dog of the present invention;
FIG. 6 is a schematic view of the structure of the baking net of the present invention;
description of reference numerals: the steam oven comprises a steam oven 1, an upper cover 11, a sealing disc 12, a steam valve port 13, a shifting unit 14, a shifting rod 141, a cylindrical spring 142, a shifting claw 143, a rotating shaft 144, a sliding groove 145, a steam baking frame 2, a baking net 21, a sliding way 22, a motor 3, an electric heating device 4, a clamping unit 5, a connecting rod 51, a clamping block 52, a roller 53, an expansion rod 54, a steam generating device 6, a steam conveying device 7, a collecting tank 8 and a supporting rod 9.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the following embodiments, and it should be understood that the described embodiments are some, but not all, embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1 to 6, the present invention provides a technical solution:
a food steaming and baking oven comprises a steaming and baking oven 1 and a steaming and baking frame 2; an inner container is arranged inside the steaming oven 1; two symmetrical electric heating devices 4 are arranged on the inner surface of the inner container relative to the steaming grill 2, and two motors 3 are fixedly connected on the inner surface of the inner container 3; the two motors 3 are arranged between the two electric heating devices 4, the two motors 3 are symmetrically arranged relative to the steaming and roasting rack 2, and the steaming and roasting rack 2 is clamped between the two motors 3 through a clamping unit 5; the steaming grill 2 is formed by overlapping two baking nets 21, and food to be baked is placed between the two baking nets 21; a steam generating device 6 is arranged at the bottom of the steaming oven 1 and positioned at the bottom of the inner surface of the inner container, a steam conveying device 7 is arranged on the outer surface of the upper end of the steam generating device 6, and a collecting tank 8 is arranged on the outer surface of the upper end of the steam conveying device 7;
the steaming and baking oven 1 is also provided with an upper cover 11, and the inner side of the upper cover 11 is provided with a sealing disc 12; the sealing disc 12 is used for sealing an opening of the steaming and baking oven 1, a steam valve port 13 which is communicated with the steaming and baking oven 1 and the outside is arranged on the sealing disc 12, a poking unit 14 is further arranged on the sealing disc 12, and the poking unit 14 is used for poking the steaming and baking frame 2 to rotate.
When the electric steaming oven works, food to be baked is placed between the two baking nets 21, the food is clamped through the clamping unit 5 and then is placed into the steaming oven 1, the clamping unit 5 rotates along with the motor 3 to enable the food to be uniformly baked by the electric heating device 4, or the food is uniformly steamed and baked by the steam generating device 6, oil baked and steamed from the food falls into the collecting tank 8 and is collected, and the residual quantity of oil on the surface of the steamed and baked food is reduced, so that oil residues (carcinogens) are effectively prevented from being generated on the surface of the food after the oil is heated for a long time, the attractiveness of food cooking is improved, the edible health of the food is guaranteed, the edible mood of an eater is improved, and the health degree of the eater is improved; the steam valve port 13 is matched with the sealing disc 12 to effectively control the pressure in the steaming oven 1 (see an air outlet valve of a pressure cooker), so that food can be cooked to be in a cooked state faster and better; the poking element unit 14 on the sealing disc 12 is used for poking the steaming grill 2 to rotate, so that the food can rotate when being turned over for steaming and baking, the heated position of the food is changed, the heated uniformity of the food is further improved, and the taste of the food for cooking is effectively improved;
as shown in fig. 6, the steaming rack 2 is provided with a slide 22 for being clamped by the clamping unit 5; the slide way 22 is formed with a depression along a circular track on the basis of the baking net 21, and the depression gradually becomes shallow from the beginning to the end of the circular track, so that the beginning and the end of the circular track are in the same vertical plane but have a certain fall.
When the food steaming and baking machine works, as the slide ways 22 arranged on the steaming and baking frame 2 are arc depressions which become shallow gradually, when grease in food is steamed and baked out, the grease enters the slide ways 22 and falls into the collecting groove 8 to be collected in a centralized manner along with the overturning of the steaming and baking frame 2, the grease is prevented from being thrown out along the net-shaped structure of the baking net 21, and the cleaning of the steaming and baking frame 1 is facilitated; meanwhile, the grease is also a kind of lubrication for the slide way 22, the clamping effect of the clamping unit 5 on the steaming and baking frame 2 is increased through the depression, and meanwhile, the sliding smoothness of the clamping unit 5 in the slide way 22 is improved, so that the food turning and baking uniformity is ensured, and the food cooking quality is improved;
as shown in fig. 1 and 3, the clamping unit 5 includes a connecting rod 51, a clamping block 52, and a roller 53; one end of the connecting rod 51 is connected with an output shaft of the motor 3, the other end of the connecting rod 51 is connected with two clamping blocks 52 in a mirror image mode, one clamping block 52 is hinged to the fixing rod 51 through a coil spring, the other clamping block 52 is fixedly connected to the fixing rod 51 and used for supporting the steaming rack 2, an elastic block 55 which is in contact with the clamping block 52 fixedly connected to the clamping block 52 is arranged on the clamping block 52 in a hinged mode, the two clamping blocks 52 slide on a slideway 22 of the steaming rack 2 through rollers 53 connected in grooves formed in the two clamping blocks 52, the slideway 22 is attached to the rollers 53, the two clamping blocks 52 clamp the steaming rack 2 to prevent the steaming rack 2 from falling, and the steaming rack 2 can slide relative to the clamping block 52 through the rollers.
When the food steaming and baking machine works, after food to be baked is placed between the two baking nets 21, the hinged fixing rod 51 is rotated, the steaming and baking frame 2 is placed on the fixedly connected clamping block 52, the hinged fixing rod 51 is loosened, and the hinged fixing rod 51 is reset under the action of the coil spring and matched with the fixedly connected clamping block 52 to clamp the steaming and baking frame 2; because the clamping block 52 clamps the steaming and baking frame 2 through the roller 53, the steaming and baking frame 2 can rotate relative to the clamping block 52, and therefore, under the action of the shifting unit 14, the steaming and baking frame 2 can not only turn over along with the rotation of the motor 3, but also rotate around the axis line of the frame; thereby changing the heating position of the food, further improving the heating uniformity of the food, and effectively improving the cooking taste of the food;
as shown in fig. 1, 2 and 4, the finger unit 14 includes a finger 141, a cylindrical spring 142, a finger 143, a rotating shaft 144 and a sliding slot 145; the sliding groove 145 is eccentrically arranged on the sealing disc 12; the cylindrical spring 142 is sleeved on the rotating shaft 144, and two end parts of the cylindrical spring 142 are diagonally connected to the rotating shaft 144; the shift lever 141 is sleeved on the cylindrical spring 142 through a mounting hole arranged on the shift lever 141, so that the shift lever 141 is obliquely arranged relative to the side wall of the sliding chute 145; the rotating shaft 144 is connected with two side walls of the vertical sliding groove 145; the shift lever 141 is inclined relative to the rotating shaft 144 or the sliding groove 145 under the action of the cylindrical spring 142; the shifting claw 143 is connected to the other end of the shifting lever 141 and used for hooking the roasting net 21, and the shifting claw 143 is composed of a plurality of curled copper sheet structures.
When the steaming and baking rack 2 is operated, the initial state of the shift lever 141 under the action of the cylindrical spring 142 is an inclined state, and in the process that the steaming and baking rack 2 is driven by the motor 3 to turn over, the steaming and baking rack 2 is attached to the face, with the shift claw 143, of the shift lever 141, and at the moment, the shift claw 143 extends into the grid structure of the baking net 21; with the continuous rotation of the motor 3, the surface contact between the steaming and baking frame 2 and the shift lever 141 is changed into the line contact, at this time, the shift claw 143 is still hooked in the grid structure of the baking net 21, and the shift lever 141 rotates to the sliding groove 145 by the extrusion force given when the steaming and baking frame 2 is turned over, at this time, the shift lever 141 in the original inclined state is displaced to the vertical state and gradually approaches to the inside of the sliding groove 145 under the limiting effect given by the side wall of the sliding groove 145 and the elastic force of the cylindrical spring 142; therefore, the shift lever 141 generates a horizontal swinging displacement and an upward lifting displacement in the process of the position change, and in terms of comprehensive stress, along with the position change of the shift lever 141, the shift lever 141 hooks the upper shift claw 143 and drives the steaming grill 2 to rotate, so as to change the baking position of the food on the steaming grill 2; the pusher dog 143 is composed of a plurality of curled copper sheet structures, so that the pusher dog 143 gradually deforms and straightens along with the rotation of the baking net 21 after hooking the grid structure of the baking net 21, and finally disengages from the baking net 21 to complete the rotation of the baking net 21; with the continuous turning of the baking net 21, the baking net 21 intermittently rotates under the action of the pusher dog 143, so that the heated position of the food is changed, the uniformity of heating of the food is further improved, and the taste of cooking the food is effectively improved;
as shown in fig. 1, the inside of the connecting rod 51 is hollow, and the inside of the connecting rod 51 is connected with a telescopic rod 54 through a spring; the extending end of the telescopic rod 54 is connected with the output shaft of the motor 3.
As shown in fig. 1, the inside of the steam delivery device 7 is a hollow structure, a plurality of air transmission holes are formed in the inner surface of the steam delivery device 7 near the lower end, and the air outlet holes of the steam generation device 6 are correspondingly connected with the air transmission holes.
As shown in fig. 1, the outer surface of the lower end of the collecting tank 8 is fixedly connected with four support rods 9, and the four support rods 9 are uniformly distributed around the center of the outer surface of the lower end of the collecting tank 8.
The specific working process is as follows:
when the electric steaming oven works, food to be baked is placed between the two baking nets 21, the food is clamped through the clamping unit 5 and then is placed into the steaming oven 1, the clamping unit 5 rotates along with the motor 3 to enable the food to be uniformly baked by the electric heating device 4, or the food is uniformly steamed and baked by the steam generating device 6, oil baked and steamed from the food falls into the collecting tank 8 and is collected, and the residual quantity of oil on the surface of the steamed and baked food is reduced, so that oil residues (carcinogens) are effectively prevented from being generated on the surface of the food after the oil is heated for a long time, the attractiveness of food cooking is improved, the edible health of the food is guaranteed, the edible mood of an eater is improved, and the health degree of the eater is improved; the steam valve port 13 is matched with the sealing disc 12 to effectively control the pressure in the steaming oven 1 (see an air outlet valve of a pressure cooker), so that food can be cooked to be in a cooked state faster and better; the poking element unit 14 on the sealing disc 12 is used for poking the steaming grill 2 to rotate, so that the food can rotate when being turned over for steaming and baking, the heated position of the food is changed, the heated uniformity of the food is further improved, and the taste of the food for cooking is effectively improved;
the electric heating device 4, the baking net 21, the steam generating device 6 and the use processes of the components are all the structures existing in the prior art, and the description of the specification of the invention is matched, so that the technical personnel can obtain the use processes and obtain corresponding use effects, and the use processes are not disclosed one by one.
The electric elements in the document are electrically connected with an external main controller and 220V mains supply through a transformer, the main controller can be a conventional known device controlled by a computer and the like, the product model provided by the invention is only used according to the structural characteristics of the product, the product can be adjusted and modified after being purchased, so that the product is more matched with and accords with the technical scheme of the invention, the product model is a technical scheme of the optimal application of the technical scheme, the product model can be replaced and modified according to the required technical parameters, and the product model is familiar to the technical personnel in the field, so that the technical scheme provided by the invention can clearly obtain the corresponding use effect.
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like, indicate orientations and positional relationships based on those shown in the drawings, and are used only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be considered as limiting the present invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, features defined as "first", "second", may explicitly or implicitly include one or more of the described features. In the description of the present invention, "a plurality" means two or more unless specifically defined otherwise. Furthermore, the terms "mounted," "connected," and "connected" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; and the modifications or the substitutions do not make the essence of the corresponding technical solutions depart from the scope of the technical solutions of the embodiments of the present invention.
Claims (7)
1. A food steaming and baking oven is characterized by comprising a steaming and baking oven (1) and a steaming and baking frame (2); an inner container is arranged inside the steaming oven (1); two symmetrical electric heating devices (4) are arranged on the inner surface of the inner container relative to the steaming grill (2), and two motors (3) are fixedly connected on the inner surface of the inner container (3); the two motors (3) are arranged between the two electric heating devices (4), the two motors (3) are symmetrically arranged relative to the steaming and roasting rack (2), and the steaming and roasting rack (2) is clamped between the two motors (3) through the clamping unit (5); the steaming grill (2) is formed by overlapping two baking nets (21), and food to be baked is placed between the two baking nets (21); a steam generating device (6) is arranged at the bottom of the inner surface of the inner container at the bottom of the steaming oven (1), a steam conveying device (7) is arranged on the outer surface of the upper end of the steam generating device (6), and a collecting tank (8) is arranged on the outer surface of the upper end of the steam conveying device (7);
the steaming and baking oven (1) is also provided with an upper cover (11), and the inner side of the upper cover (11) is provided with a sealing disc (12); the sealing disc (12) is used for sealing an opening of the steaming and baking oven (1), a steam valve port (13) communicated with the steaming and baking oven (1) and the outside is arranged on the sealing disc (12), a poking unit (14) is further arranged on the sealing disc (12), and the poking unit (14) is used for poking the steaming and baking frame (2) to rotate.
2. The food steaming oven as set forth in claim 1, wherein: the steaming grill (2) is provided with a slide way (22) which is used for clamping by the clamping unit (5); the slide way (22) is formed into a depression along a circular track on the basis of the baking net (21), and the depression gradually becomes shallow from the beginning to the tail end of the circular track, so that the beginning and the tail end of the circular track are in the same vertical plane but have a certain fall.
3. The food steaming oven as set forth in claim 2, wherein: the clamping unit (5) comprises a connecting rod (51), a clamping block (52) and a roller (53); the one end and the motor (3) output shaft of connecting rod (51), the other end mirror image of connecting rod (51) is connected with two grip blocks (52), one of them grip block (52) articulates on dead lever (51) through the coil spring, another grip block (52) rigid coupling is used for holding on dead lever (51) and evaporates roast frame (2), be equipped with on articulated grip block (52) elastic block (55) that contacts with grip block (52) of rigid coupling, slide (22) of roller (53) of being connected in the recess that two grip blocks (52) were equipped with through it on evaporate roast frame (2) slide, slide (22) laminate mutually with roller (53), two grip blocks (52) are when cliping roast frame (2) and prevent to evaporate roast frame (2) and drop, evaporate roast frame (2) and can also slide relative grip block (52) through roller (53).
4. The food steaming oven as recited in claim 3 wherein: the shifting unit (14) comprises a shifting lever (141), a cylindrical spring (142), a shifting claw (143), a rotating shaft (144) and a sliding groove (145); the sliding groove (145) is eccentrically arranged on the sealing disc (12); the cylindrical spring (142) is sleeved on the rotating shaft (144), and two end parts of the cylindrical spring (142) are diagonally connected to the rotating shaft (144); the shifting rod (141) is sleeved on the cylindrical spring (142) through a mounting hole formed in the shifting rod (141), so that the shifting rod (141) is obliquely arranged relative to the side wall of the sliding groove (145); the rotating shaft (144) is connected with two side walls of the vertical sliding chute (145); the shifting rod (141) inclines relative to the rotating shaft (144) or the sliding groove (145) under the action of the cylindrical spring (142); the poking claw (143) is connected to the other end of the poking rod (141) and used for hooking the baking net (21), and the poking claw (143) is formed by a plurality of curled copper sheet structures.
5. The food steaming oven as set forth in claim 1, wherein: the connecting rod (51) is hollow, and the connecting rod (51) is connected with a telescopic rod (54) through a spring; the extending end of the telescopic rod (54) is connected with the output shaft of the motor (3).
6. The food steaming and baking oven according to claim 1, wherein the interior of the steam delivery device (7) is hollow, a plurality of air delivery holes are formed in the inner surface of the steam delivery device (7) near the lower end, and the air outlet holes of the steam generating device (6) are correspondingly connected with the air delivery holes.
7. The food steaming and baking oven according to claim 1, wherein the outer surface of the lower end of the collecting tank (8) is fixedly connected with four support rods (9), and the four support rods (9) are uniformly distributed around the center of the outer surface of the lower end of the collecting tank (8).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010724858.8A CN111820764A (en) | 2020-07-24 | 2020-07-24 | Food steaming and baking oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010724858.8A CN111820764A (en) | 2020-07-24 | 2020-07-24 | Food steaming and baking oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111820764A true CN111820764A (en) | 2020-10-27 |
Family
ID=72926505
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010724858.8A Pending CN111820764A (en) | 2020-07-24 | 2020-07-24 | Food steaming and baking oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111820764A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114209224A (en) * | 2021-12-23 | 2022-03-22 | 江西吉事达厨房用品有限公司 | A kind of oven cooling system and electric oven |
-
2020
- 2020-07-24 CN CN202010724858.8A patent/CN111820764A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114209224A (en) * | 2021-12-23 | 2022-03-22 | 江西吉事达厨房用品有限公司 | A kind of oven cooling system and electric oven |
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