CN215738364U

CN215738364U - Integrated cooking equipment capable of accurately controlling temperature

Info

Publication number: CN215738364U
Application number: CN202122208737.0U
Authority: CN
Inventors: 林玉惠; 袁如英; 陈伟民; 吴盛辉; 谢新华
Original assignee: Shantou Tianyue Technology Innovation Academe Co ltd
Current assignee: Shantou Tianyue Technology Innovation Academe Co ltd
Priority date: 2021-09-13
Filing date: 2021-09-13
Publication date: 2022-02-08
Anticipated expiration: 2031-09-13

Abstract

The utility model discloses integrated cooking equipment capable of accurately controlling temperature, which comprises an integrated temperature control mechanism, a pot cover mechanism, a bidirectional saucepan mechanism and a barrel-shaped steamer, wherein the integrated temperature control mechanism comprises a main body protective shell and a sliding block, a sealing rubber pad is arranged on the surface of the top of the main body protective shell, a heating plate is symmetrically arranged in the main body protective shell, a control groove is formed in the heating plate, the sliding block is slidably arranged in the control groove, a pressing block is arranged at the bottom of the sliding block, induction blocks are uniformly arranged on the main body protective shell and are arranged below the control groove, the pot cover mechanism comprises a cover plate, the size of the cover plate is matched with that of the sealing rubber pad, the device adopts the most advanced microcomputer control system, and can cook the saucepan and the saute pan in an electric cooker independently according to different food materials when the independent temperature control is carried out on the saucepan and the saucepan in the electric cooker, the defect of single performance of the traditional electric cooker is avoided.

Description

Integrated cooking equipment capable of accurately controlling temperature

Technical Field

The utility model belongs to the technical field of household cooking, and particularly relates to integrated cooking equipment capable of accurately controlling temperature.

Background

An electric cooker, also called an electric cooker and an electric cooker, is a cooker which converts electric energy into internal energy, and along with the increase of functions of the electric cooker, besides basic cooking, porridge cooking, soup stewing, dish steaming, desserts and the like, the electric cooker is still continuously developed, common electric cookers are divided into three types of heat preservation automatic type, timing heat preservation type and novel microcomputer control type, and are now changed into daily household appliances, the utility model of the electric cooker shortens the time spent by a plurality of families on cooking, but most of the electric cookers used in daily life only have one inner container for cooking, even the most advanced electric cooker on the market just integrates cooking and dish steaming, two inner containers are arranged in the electric cooker, the cooking function can be simultaneously carried out, even if the electric cooker can not meet the requirements of family dining, independent dish frying is still needed, if a dish frying function is added in a common electric cooker, in the process of cooking, seasonings are required to be added, the inside of the cooker is required to be fried, the phenomenon that the bottom is sunk due to overlong time is avoided, the cooker cover is required to be opened, high-pressure steam reserved in the cooker is released due to the opening of the cooker cover, the cooking effect is affected, even the food in the cooker is not cooked due to the released high-pressure steam, the taste of the food is not good, and the life health of an eater is affected due to the incompletely cooked food.

Disclosure of Invention

The utility model aims to provide integrated cooking equipment capable of accurately controlling temperature so as to solve the problems in the background technology.

In order to achieve the purpose, the utility model provides the following technical scheme: an integrated cooking device capable of accurately controlling temperature comprises an integrated temperature control mechanism, a pot cover mechanism, a bidirectional saucepan mechanism and a barrel-shaped steamer, wherein the integrated temperature control mechanism comprises a main body protective shell and a sliding block, a sealing rubber pad is arranged on the surface of the top of the main body protective shell, heating plates are symmetrically arranged in the main body protective shell, a control groove is formed in each heating plate, the sliding block is slidably arranged in the control groove, a pressing block is arranged at the bottom of the sliding block, sensing blocks are uniformly arranged on the main body protective shell and are arranged below the control groove, the pot cover mechanism comprises a cover plate, the cover plate is matched with the sealing rubber pad in size, an adjusting shaft is arranged in the cover plate through a bearing and penetrates through the cover plate, a knob is arranged at the top of the adjusting shaft, a power gear is arranged at the bottom of the adjusting shaft, the bidirectional saucepan mechanism comprises a connecting body and a scraping rod, the two sides of the connecting body are symmetrically provided with pot bodies.

Preferably, two inside the main part protective housing was all arranged in to the pot body, the inside symmetry of connector is provided with the installed part, two install the rotary drum through the bearing between the installed part, the rotary drum runs through connector top surface, the rotary drum top is provided with the adjusting part, interior tooth's socket has been seted up at the adjusting part top, power gear and interior tooth's socket meshing.

Preferably, a seasoning storage bin is arranged in the rotary drum, sieve pores are uniformly formed in the surface of one side of the rotary drum, an adjusting gear is arranged at the bottom of the rotary drum, and the adjusting gear is arranged at the bottom of the connecting body.

Preferably, the bottom of one side of the two pot bodies close to the connecting body is provided with a sliding groove, the sliding groove penetrates through the connecting body, and a rack is slidably arranged inside the sliding groove.

Preferably, two the rack all meshes with the adjusting gear, scrape the tip that pole one end was installed at the rack through the round pin axle, just scrape the pole other end and install in the one end bottom that the pot body deviates from the connector through the round pin axle, two scrape even pot body bottom surface contact of pole.

Preferably, the barrel-shaped steaming pot is symmetrically arranged inside the main body protective shell, and the barrel-shaped steaming pot and the pot body are both arranged on the upper surface of the heating plate.

Preferably, the pressing block is sleeved with a return spring on the surface, the top of the return spring is in contact with the sliding block, and the bottom of the return spring is in contact with the pressing block.

Preferably, controlling means is installed to inside one side top of main part protective housing, the fan is installed to inside symmetry, the air exit has been seted up to main part protective housing bottom symmetry, the fan is all installed in the top of air exit, the inside power supply unit that is provided with of main part protective housing, intelligent handle has been seted up to main part protective housing bilateral symmetry.

Compared with the prior art, the utility model has the beneficial effects that: the device adopts the most advanced microcomputer control system, when independent temperature control and control can be carried out on the cooking pan and the frying pan inside the electric cooker simultaneously, the cooking can be carried out on the cooking pan and the frying pan inside the same equipment according to different food materials, the defect of single performance of the traditional electric cooker is avoided, two cooking pans are arranged inside the equipment simultaneously, cooking processing can be carried out on the food materials, two frying pans which are internally communicated are additionally arranged, the bottom of the frying pan can be guaranteed to be copied inside without opening the pot cover, the heating time process is prevented from being sunk, seasoning is added inside the frying pan simultaneously, the temperature influence on the cooking pan due to the cover opening is prevented, the cooking and frying functions are simultaneously realized, multifunctional integrated cooking is realized, the device is convenient and fast, a user can obtain abundant food in a short time, and the nutrition is balanced.

Drawings

FIG. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a longitudinal cross-sectional elevation view of the main body protective case of the present invention;

FIG. 3 is a transverse top cross-sectional view of the bi-directional boiler of the present invention;

FIG. 4 is a transverse top cross-sectional view of the bottom of the bi-directional saucepan of the present invention;

FIG. 5 is a longitudinal left sectional view of the bi-directional saucepan control connection of the present invention;

FIG. 6 is a schematic view of the structure of the drum of the present invention.

In the figure: 1. an integrated temperature control mechanism; 101. a main body protective shell; 102. an intelligent handle; 103. a power supply device; 104. sealing the rubber pad; 105. a control device; 106. heating the plate; 107. a control slot; 108. a slider; 109. briquetting; 110. a return spring; 111. an induction block; 112. a fan; 113. an air outlet; 2. a pot cover mechanism; 201. a cover plate; 202. an adjustment shaft; 203. a knob; 204. a power gear; 3. a bidirectional saucepan mechanism; 301. a linker; 302. a pan body; 303. a mounting member; 304. a rotating drum; 305. an adjustment member; 306. screening holes; 307. an inner tooth socket; 308. a seasoning storage bin; 309. adjusting the gear; 310. a chute; 311. a rack; 312. a scraping rod; 4. a barrel-shaped steamer.

Detailed Description

The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention.

Referring to fig. 1-6, the present invention provides the following technical solutions: an integrated cooking device capable of accurately controlling temperature comprises an integrated temperature control mechanism 1, a pot cover mechanism 2, a bidirectional saucepan mechanism 3 and a barrel-shaped steamer 4, wherein the integrated temperature control mechanism 1 comprises a main body protective shell 101 and a sliding block 108, a sealing rubber pad 104 is arranged on the surface of the top of the main body protective shell 101, a heating plate 106 is symmetrically arranged in the main body protective shell 101, a control groove 107 is formed in the heating plate 106, the sliding block 108 is slidably arranged in the control groove 107, a pressing block 109 is arranged at the bottom of the sliding block 108, induction blocks 111 are uniformly arranged on the main body protective shell 101, the induction blocks 111 are arranged below the control groove 107, the pot cover mechanism 2 comprises a cover plate 201, the cover plate 201 is matched with the sealing rubber pad 104 in size, an adjusting shaft 202 is arranged in the cover plate 201 through a bearing, the adjusting shaft 202 penetrates through the cover plate 201, a knob 203 is arranged at the top of the adjusting shaft 202, and a power gear 204 is arranged at the bottom of the adjusting shaft 202, the bidirectional cooker mechanism 3 comprises a connecting body 301 and a scraping rod 312, and two sides of the connecting body 301 are symmetrically provided with a cooker body 302.

In order to enable the device to control the operation of an internal mechanism through a knob 203 outside the device, the bottom of each pot 302 is copied and the flavoring is adjusted, in the embodiment, preferably, the two pot bodies 302 are both placed inside the main body protection shell 101, the mounting pieces 303 are symmetrically arranged inside the connecting body 301, a rotating drum 304 is arranged between the two mounting pieces 303 through a bearing, the rotating drum 304 penetrates through the top surface of the connecting body 301, the top of the rotating drum 304 is provided with an adjusting piece 305, the top of the adjusting piece 305 is provided with an internal tooth socket 307, and the power gear 204 is meshed with the internal tooth socket 307.

In order not to affect the cooking effect of the pot body 302, the adjusting gear 309 should be disposed in the groove at the bottom of the connecting body 301, in this embodiment, preferably, the inside of the rotating drum 304 is provided with a seasoning storage bin 308, one side surface of the rotating drum 304 is uniformly provided with sieve holes 306, the bottom of the rotating drum 304 is provided with the adjusting gear 309, and the adjusting gear 309 is disposed at the bottom of the connecting body 301.

In order to move the hollow scraping rod 312 to the maximum extent, the width of the pot body 302 and the width of the connecting body 301 are the same when the two sliding grooves 310 are long, in this embodiment, preferably, the sliding grooves 310 are formed in the bottoms of the two pot bodies 302 close to the connecting body 301, the sliding grooves 310 penetrate through the connecting body 301, and the racks 311 are slidably mounted in the sliding grooves 310.

In order to better scrape the bottom of the pot body 302 continuously through the scraping rods 312 and prevent bottom sinking, in this embodiment, preferably, the two racks 311 are both engaged with the adjusting gear 309, one end of the scraping rod 312 is installed at the end of the rack 311 through a pin shaft, the other end of the scraping rod 312 is installed at the bottom of the pot body 302 deviating from the connecting body 301 through a pin shaft, and the two scraping rods 312 are in surface contact with the bottom of the pot body 302 uniformly.

In order to heat the pan body 302 and the barrel-shaped steamer 4 in a rigid manner, and both adopt non-stick materials to facilitate cleaning after use, in the embodiment, preferably, the barrel-shaped steamer 4 is symmetrically arranged inside the main body protecting shell 101, and the barrel-shaped steamer 4 and the pan body 302 are arranged on the upper surface of the heating plate 106.

In order to ensure that the heating plate 106 is electrically heated after the pot body 302 and the barrel-shaped steamer 4 are installed in place, it is preferable in this embodiment that the pressing block 109 is sleeved with a return spring 110, the top of the return spring 110 is in contact with the sliding block 108, and the bottom of the return spring 110 is in contact with the pressing block 109.

For better when carrying out accuse temperature control to a plurality of heating plates 106, power supply unit 103 is direct to be connected with controlling means 105, all heats, during accuse, inside cooling all obtains effectual intelligent control through controlling means 105, make things convenient for the bulk movement of equipment simultaneously, the intelligent handle 102 that both sides were seted up can be suitable for the finger of various differences, convenient removal, in this embodiment, preferably, controlling means 105 is installed to inside one side top of main part protective housing 101, fan 112 is installed to inside symmetry, air exit 113 has been seted up to main part protective housing 101 bottom symmetry, fan 112 all installs the top at air exit 113, the inside power supply unit 103 that is provided with of main part protective housing 101, intelligent handle 102 has been seted up to main part protective housing 101 bilateral symmetry.

The working principle and the using process of the utility model are as follows: after the barrel-shaped steamer 4 and the pot body 302 are respectively arranged in the main body protective shell 101, then the power supply device 103 charges the inside of the equipment, when food materials are respectively poured into the barrel-shaped steamer 4 and the pot body 302, seasonings are poured into the seasoning storage bin 308, when the barrel-shaped steamer 4 and the pot body 302 are arranged in the main body protective shell 101, the sliding block 108 is firstly pressed downwards to enable the sliding block 108 to slide downwards along the inside of the control groove 107, when the sliding block 108 is not subjected to any external force, the sliding block 108 can be moved upwards due to the action of the return spring 110, the top of the sliding block 108 is ensured to protrude out of the top surface of the heating plate 106, when the bottom surface of the barrel-shaped steamer 4 or the pot body 302 is completely contacted with the top surface of the heating plate 106, the sliding block 108 is completely sunk into the control groove 107, meanwhile, the pressing block 109 is in contact with the top surface of the sensing block 111, when the sensing block 111 receives a signal, the signal is transmitted to the inside of the control device 105, the different heating plates 106 are controlled by the control device 105 to be heated during temperature control, the fan 112 is started to rotate, the inside of the main body protective shell 101 is cooled and discharged from the air outlet 113, a program arranged in the control device 105 can be used for heating different heating plates 106 respectively and controlling the temperature and heating time of the heating plates 106 independently, the pot cover mechanism 2 can be covered after the heating plates 106 are heated, the bottom edge of the cover plate 201 is completely contacted with the sealing rubber pad 104, the power gear 204 returns to be meshed with the inner tooth groove 307, the knob 203 can be rotated to drive the adjusting shaft 202 to rotate, the adjusting piece is driven to rotate by the meshing of the power gear 204 and the inner tooth groove 307, and the adjusting piece 305 can be driven to rotate when the adjusting piece 305 rotates, utilize centrifugal force can spill the inside condiment of rotary drum 304 inside to two pot bodies 302 respectively through sieve mesh 306, simultaneously because the rotation of rotary drum 304 can drive the adjustment gear 309 of bottom and take place to rotate, then can drive rack 311 through adjustment gear 309 rotation respectively and remove, make rack 311 remove in spout 310 is inside, can scrape pole 312 and take place to rotate around the axle center through the tip drive when spout 310 removes, owing to hug closely in the bottom of pot body 302 when scraping pole 312, when scraping pole 312 and taking place to rotate, can scrape pot body 302 bottom, prevent to lead to sinking the end because of the temperature is excessive, it can reach the same effect to invert knob 203 when two rack 311 all remove the tip of connector 301, carry out reciprocating motion.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides an integration cooking equipment that can accurate accuse temperature, includes integration accuse temperature mechanism (1), pot cover mechanism (2), two-way saucepan mechanism (3) and barrel-shaped steamer (4), its characterized in that: integration accuse temperature mechanism (1) includes main part protective housing (101) and slider (108), main part protective housing (101) top surface mounting has sealing rubber pad (104), heating plate (106) are installed to main part protective housing (101) inside symmetry, control groove (107) have been seted up to heating plate (106) inside, slider (108) slidable mounting is inside control groove (107), slider (108) bottom is provided with briquetting (109), main part protective housing (101) evenly installs response piece (111), the below of control groove (107) is arranged in to response piece (111), pot cover mechanism (2) is including apron (201), apron (201) and sealing rubber pad (104) size looks adaptation, adjusting shaft (202) are installed through the bearing to apron (201) inside, apron (202) run through apron (201), the bidirectional cooker is characterized in that a knob (203) is arranged at the top of the adjusting shaft (202), a power gear (204) is installed at the bottom of the adjusting shaft (202), the bidirectional cooker mechanism (3) comprises a connecting body (301) and a scraping rod (312), and cooker bodies (302) are symmetrically arranged on two sides of the connecting body (301).

2. The integrated cooking device capable of accurately controlling the temperature according to claim 1, wherein: the two pot bodies (302) are arranged inside the main body protection shell (101), mounting pieces (303) are symmetrically arranged inside the connecting body (301), two rotating drums (304) are mounted between the mounting pieces (303) through bearings, the rotating drums (304) penetrate through the top surface of the connecting body (301), adjusting pieces (305) are arranged at the tops of the rotating drums (304), inner tooth grooves (307) are formed in the tops of the adjusting pieces (305), and the power gear (204) is meshed with the inner tooth grooves (307).

3. The integrated cooking device capable of accurately controlling the temperature according to claim 2, wherein: the seasoning storage bin (308) is arranged in the rotary drum (304), the sieve holes (306) are uniformly formed in the surface of one side of the rotary drum (304), the adjusting gear (309) is installed at the bottom of the rotary drum (304), and the adjusting gear (309) is arranged at the bottom of the connecting body (301).

4. The integrated cooking device capable of accurately controlling the temperature according to claim 3, wherein: two spout (310) have all been seted up to pot body (302) one side bottom near connector (301), spout (310) run through connector (301), spout (310) inside slidable mounting has rack (311).

5. The integrated cooking device capable of accurately controlling the temperature according to claim 4, wherein: two rack (311) all meshes with adjusting gear (309), scrape the tip of pole (312) one end through round pin axle installation at rack (311), just scrape the pole (312) other end and install the one end bottom that deviates from connector (301) in pot body (302) through round pin axle, two scrape even pot body (302) bottom surface contact of pole (312).

6. The integrated cooking device capable of accurately controlling the temperature according to claim 1, wherein: barrel-shaped steamer (4) symmetry sets up inside main part protective housing (101), barrel-shaped steamer (4) and pot body (302) all place the upper surface of heating plate (106).

7. The integrated cooking device capable of accurately controlling the temperature according to claim 1, wherein: briquetting (109) surface cover is equipped with return spring (110), return spring (110) top and slider (108) contact, return spring (110) bottom and briquetting (109) contact.

8. The integrated cooking device capable of accurately controlling the temperature according to claim 1, wherein: controlling means (105) are installed to inside one side top of main part protective housing (101), fan (112) are installed to inside symmetry, air exit (113) have been seted up to main part protective housing (101) bottom symmetry, fan (112) are all installed in the top of air exit (113), inside power supply unit (103) that is provided with of main part protective housing (101), intelligent handle (102) have been seted up to main part protective housing (101) bilateral symmetry.