CN111802582A - Spinach noodles added with celery and preparation method thereof - Google Patents
Spinach noodles added with celery and preparation method thereof Download PDFInfo
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- CN111802582A CN111802582A CN202010777661.0A CN202010777661A CN111802582A CN 111802582 A CN111802582 A CN 111802582A CN 202010777661 A CN202010777661 A CN 202010777661A CN 111802582 A CN111802582 A CN 111802582A
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N1/00—Machines or apparatus for extracting juice
- A23N1/02—Machines or apparatus for extracting juice combined with disintegrating or cutting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Noodles (AREA)
Abstract
The invention discloses spinach noodles added with celery and a preparation method thereof, wherein the spinach noodles are prepared from the following raw materials in parts by weight: 2-5 parts of folic acid reinforced composition, 3-6 parts of compound vitamin, 4-8 parts of ginkgo leaf extract, 10-20 parts of spinach, 6-12 parts of celery, 3-4 parts of salt, 10-16 parts of millet powder and 50-100 parts of wheat flour; according to the invention, through compounding of the compound vitamins, folic acid and the ginkgo biloba extract, the homocysteine level of the plasma of an organism can be regulated, the oxidative stress reaction is reduced, the neurotoxicity effect is avoided, the proliferation of fetal nerve cells can be enhanced, the potential of differentiation and growth and development of fetal nerve cells is fully exerted, the nerve cells are protected, and the juice squeezing of celery or spinach is more sufficient through the arrangement of the first juice squeezing mechanism and the second juice squeezing mechanism, so that the subsequent operation is facilitated, and the preparation quality of spinach noodles is ensured.
Description
Technical Field
The invention relates to the technical field of spinach noodle processing, in particular to spinach noodle added with celery and a preparation method thereof.
Background
Spinach noodles, a special wheaten food in Shaanxi province, are fine dried noodles made by adding spinach powder and noodles. Can be made by oneself, also can be added with spinach noodles and flour processed by stone milling when the fine dried noodles are processed, and does not contain any food additive. It has certain dietetic therapy effect on hyperlipidemia, hypertension and other rich diseases. The stone-milled spinach noodles are prepared from flour processed by stone milling. The flour processed by stone mill does not contain any food additive.
The juicing device of current spinach noodles has the crushing process that lacks before juicing and leads to follow-up insufficient juicing, causes the waste, influences subsequent spinach noodle manufacturing quality, lacks feed mechanism during the feeding, leads to the feed inlet to block up easily, and one comes the operation inconvenient, and two come easy production danger, the power supply is too many, leads to the cost of manufacture great, and the cooperation degree between the mechanism is not enough, and work is loaded down with trivial details.
In order to solve the above-mentioned drawbacks, a technical solution is now provided.
Disclosure of Invention
The invention aims to provide spinach noodles added with celery and a preparation method thereof.
The technical problems to be solved by the invention are as follows:
the juicing device of current spinach noodles has the crushing process that lacks before juicing and leads to follow-up insufficient juicing, causes the waste, influences subsequent spinach noodle manufacturing quality, lacks feed mechanism during the feeding, leads to the feed inlet to block up easily, and one comes the operation inconvenient, and two come easy production danger, the power supply is too many, leads to the cost of manufacture great, and the cooperation degree between the mechanism is not enough, and work is loaded down with trivial details.
The purpose of the invention can be realized by the following technical scheme:
spinach noodles added with celery are prepared from the following raw materials in parts by weight: 2-5 parts of folic acid reinforced composition, 3-6 parts of compound vitamin, 4-8 parts of ginkgo leaf extract, 10-20 parts of spinach, 6-12 parts of celery, 3-4 parts of salt, 10-16 parts of millet powder and 50-100 parts of wheat flour;
the spinach noodles added with celery are prepared by the following steps:
step one, respectively putting spinach and celery into a juice extractor to obtain celery juice and spinach juice, adding salt, and mixing to obtain the celery and spinach juice;
step two, according to flour: adding water in a ratio of 1:0.3, mixing, adding the celery spinach juice obtained in the step one and millet powder, mixing, and putting into a dough kneading machine to knead into dough to obtain basic dough;
step three, adding the folic acid reinforced composition, the vitamin complex and the ginkgo leaf extract into the basic dough obtained in the step two, and putting the basic dough into a dough mixer to be uniformly mixed to obtain a total dough;
step four, standing and curing the total dough obtained in the step three at 70-80 ℃ for 10-20min, and then cooling to 50-55 ℃ and preserving heat for 2h to obtain cured dough;
step five, cooling the cooked dough obtained in the step four to room temperature, pressing the dough into a dough sheet with the thickness of 1-2mm through a plurality of rollers, and cutting the dough sheet into strips to obtain celery and spinach noodles;
and step six, cutting the celery and spinach noodles obtained in the step five into strips, drying, cutting and packaging to obtain the spinach noodles added with celery.
Further, the folic acid reinforced composition is prepared from the following raw materials in parts by weight: 550 parts of epigallocatechin gallate (EGCG) 450 parts, 450 parts of folic acid 350 parts, 2-3 parts of vitamin B12 parts and 25-40 parts of beta-cyclodextrin;
the preparation method of the folic acid reinforced composition comprises the following steps:
s1, preparing epigallocatechin gallate: picking tea leaves in first bud and second leaf stage, steaming with pure water at 100 deg.C for 3min, oven drying, pulverizing, sieving with 40 mesh sieve, adding distilled water according to a material-liquid ratio of 1:20, extracting at 70 deg.C for 60min to obtain extractive solution, purifying, separating, and freeze drying to obtain EGCG powder;
s2, beta-cyclodextrin inclusion: fully mixing EGCG powder, folic acid and vitamin B12 to obtain a folic acid enhancer, adding beta-cyclodextrin, adding distilled water according to the material-liquid ratio of 1:200 to perform inclusion at the rotating speed of 200r/min at 82.4 ℃, wherein the inclusion time is 3.5h, cooling the reaction liquid to room temperature after the inclusion is finished, standing at the temperature of 5 ℃ for 24h, filtering, precipitating, and drying at the temperature of 50 ℃ to obtain the folic acid enhancement composition.
Further, the preparation method of the ginkgo biloba extract comprises the following steps: taking ginkgo leaves, drying, crushing, sieving by a 40-mesh sieve, adding 70% ethanol by mass according to the material-liquid ratio of 1:5, carrying out ultrasonic extraction for 3 times by using 240W at normal temperature, 15min each time, carrying out suction filtration on an extracting solution, centrifuging the filtrate for 5min at 5000r/min, taking supernatant, and drying to obtain the ginkgo leaf extract.
Further, the compound vitamin is prepared from the following raw materials in parts by weight: 3-4 parts of vitamin B1, 3-4 parts of vitamin B2 and 2-3 parts of vitamin B6.
Furthermore, the juice extracting device comprises a base, a first supporting plate is fixed on one side of the upper surface of the base, a crushing mechanism is arranged on one side of the first supporting plate, the crushing mechanism comprises a second supporting plate, a crushing chamber is fixed on one end, far away from the first supporting plate, of the second supporting plate, a first motor is fixed on one side wall, close to the first supporting plate, of the outer portion of the crushing chamber, a first straight gear is fixed at the output end of the first motor, a second straight gear and a third straight gear are arranged above the first straight gear, the first straight gear is respectively meshed with the second straight gear and the third straight gear, a first rotating rod is fixed at the center of the second straight gear, a second rotating rod is fixed at the center of the third straight gear, the first rotating rod and the second rotating rod both penetrate through the crushing chamber and are rotatably connected with the crushing chamber, one ends, far away from the first straight gear, of the first rotating rod and one ends, far away from the second straight gear, of the first rotating, the first rotating rod and the second rotating rod are both fixed with crushing rollers, the crushing rollers are positioned in the crushing chamber, crushing teeth are arranged on the crushing rollers, the crushing teeth on the two crushing rollers are arranged in a staggered manner, a first feeding hole is formed in the center of the top of the crushing chamber, and a first discharging hole is formed in the bottom of the crushing chamber;
a first juicing mechanism is arranged below the crushing mechanism, the first juicing mechanism comprises a first juicing chamber, the top of the first juicing chamber is provided with a second feed inlet, the second feed inlet is communicated with a first discharge outlet, a first sliding rod is arranged inside the first juicing chamber, one end of the first sliding rod is positioned outside the first juicing chamber, the first sliding rod is connected with the first juicing chamber in a sliding manner, one end of the first sliding rod positioned outside the first juicing chamber is fixedly provided with a squeezing ring, a first fixed block and a second fixed block are respectively sleeved on the first sliding rod from left to right, the first fixed block is connected with the first sliding rod in a sliding manner, the first fixed block is fixed with the inner side wall of the first juicing chamber, the second fixed block is fixed with the first sliding rod, a second reset spring is arranged between the first fixed block and the second fixed block, and two ends of the second reset spring are respectively fixed with the first fixed block and the second fixed block, a second reset spring is sleeved on the first sliding rod, a first juicing block is fixed at one end of the first sliding rod, which is far away from the squeezing ring, the first juicing block is connected with the first juicing chamber in a sliding manner, a first belt pulley is arranged at one end of the first rotating rod, which is far away from the crushing chamber, a second belt pulley is arranged below the first belt pulley, a belt is arranged between the first belt pulley and the second belt pulley, a third rotating rod is fixed at the center of the second belt pulley, one end of the third rotating rod is rotatably connected with the first supporting plate, a first bevel gear is fixed at the other end of the third rotating rod, a second bevel gear is arranged above the first bevel gear, the first bevel gear is mutually meshed with the second bevel gear, a fourth rotating rod is fixed at the center of the upper surface of the second bevel gear, a second cam is fixed on the fourth rotating rod, a second supporting rod is fixed on the outer side wall of the first juicing chamber, and the top end, the second cam is contacted with the squeezing ring, and the bottom of the first juicing chamber is provided with a second discharge hole.
Furthermore, a feeding mechanism is arranged above the crushing mechanism, the feeding mechanism comprises a first supporting rod, the bottom end of the first supporting rod is fixed with the upper end of the second supporting plate, a first swinging rod is arranged at the top end of the first supporting rod and is hinged with the first supporting rod, a sliding groove is arranged on one side, close to the first supporting plate, of the first supporting rod, a first limiting block is arranged at the top end of the sliding groove and is fixed with the first supporting rod, a sliding rod is arranged in the sliding groove and is slidably connected with the sliding groove, a first reset spring is arranged between the sliding rod and the first limiting block, the top end and the bottom end of the first reset spring are respectively fixed with the bottom of the first limiting block and the top end of the sliding rod, a first extrusion rod is fixed at the top end of the sliding rod, the top end of the first extrusion rod is hinged with the first swinging rod, a feeding rod is fixed at one end, far away from the first extrusion rod, of the first swinging rod, the feeding rod is located right above the first feeding hole, the first rotating rod is provided with a first cam, the second supporting plate is provided with a through hole, and the through hole is located right above the first cam.
Furthermore, a second juicing mechanism is arranged on one side of the first juicing mechanism, the second juicing mechanism comprises a second juicing chamber, a third feeding port is arranged at the top of the second juicing chamber, the third feeding port is communicated with a second discharging port, two supporting legs are fixed at the bottom of the second juicing chamber, the bottom ends of the supporting legs are fixed with the upper surface of the base, a third supporting plate is fixed at one end of the upper surface of the base, which is far away from the first supporting plate, a fourth supporting plate is fixed at one side of the third supporting plate, a third supporting rod is fixed at the lower surface of the fourth supporting plate, a second swinging rod is arranged at the bottom end of the third supporting rod, the second swinging rod is hinged with the third supporting rod, a second sliding rod is arranged at one end of the second swinging rod, the top end of the second sliding rod is hinged with one end of the second swinging rod, the bottom end of the second sliding rod is positioned inside the second juicing chamber, and the second sliding rod is connected with the second juicing chamber in a sliding manner, a second juicing block is fixed at the bottom end of the second sliding rod, the second juicing block is connected with the second juicing chamber in a sliding manner, a fourth supporting rod is fixed on the lower surface of the third supporting plate, a second limiting block is fixed on the fourth supporting rod, the second limiting block is sleeved on the second sliding rod and is connected with the second sliding rod in a sliding manner, a third sliding rod is arranged at one end of the second swinging rod, which is far away from the second sliding rod, the top end of the third sliding rod penetrates through the third supporting plate and is connected with the third supporting plate in a sliding manner, a second extrusion rod is fixed at the top end of the third sliding rod, a third reset spring is arranged between the second extrusion rod and the third supporting plate, the two ends of the third reset spring are respectively fixed with the second extrusion rod and the third supporting plate, a fifth supporting plate is fixed at the top end of the third supporting plate, a supporting seat is fixed on the lower surface of the fifth supporting plate, a second motor is fixed at the bottom of the supporting, the third cam is in contact with the second pressing rod.
Further, the preparation method of the spinach noodles added with celery comprises the following steps:
firstly, spinach and celery are respectively put into a juice extracting device from a first feeding hole, a first motor is started to drive a first straight gear to rotate, so that a second straight gear is driven to rotate, thereby driving the first rotating rod to rotate, the first rotating rod drives the first cam to rotate, so as to periodically extrude the first cam and the sliding rod, the sliding rod is driven to periodically move up and down in the sliding groove on the first supporting rod, thereby driving the first extrusion rod to periodically move up and down, driving the first swinging rod to periodically swing left and right on the first supporting rod, thereby driving the feeding rod on the first swinging rod to press the celery or the spinach in the first feeding port, the first straight gear drives the second straight gear and the third straight gear to rotate, thereby driving the first rotating rod and the second rotating rod to rotate, further driving the two crushing rollers to rotate, so that the crushing teeth on the crushing rollers rotate to crush celery or spinach;
the crushed celery or spinach enters the first juicing chamber from the second feeding hole, meanwhile, the rotation of the first rotating rod drives the first belt pulley to rotate, so that the second belt pulley is driven to rotate through a belt, and further the third rotating rod is driven to rotate, so that the first bevel gear is driven to rotate, and further the second bevel gear meshed with the first bevel gear is driven to rotate, so that the fourth rotating rod is driven to rotate, so that the second cam on the fourth rotating rod is driven to rotate, so that the extrusion ring is periodically extruded, the extrusion ring is driven to periodically move left and right, so that the first sliding rod is driven to periodically move left and right in the first juicing chamber, so that the first juicing block is driven to move left and right to carry out first juicing on the celery or spinach, the celery or spinach after the first juicing enters the second juicing chamber from the third feeding hole, at the moment, the second motor is started to drive the third cam to rotate, the second extrusion rod is extruded to enable the second extrusion rod to move up and down periodically, so that the third sliding rod is driven to move up and down periodically, the second swinging rod is driven to swing left and right periodically on the third supporting rod, the second sliding rod is driven to move up and down periodically in the second limiting block, the second juicing block is driven to move up and down periodically in the second juicing chamber, the celery or the spinach is juiced for the second time, the celery juice and the spinach juice are obtained finally, the salt is added, and the celery and spinach juice is obtained by mixing;
step two, according to flour: adding water in a ratio of 1:0.3, mixing, adding the celery spinach juice obtained in the step one and millet powder, mixing, and putting into a dough kneading machine to knead into dough to obtain basic dough;
step three, adding the folic acid reinforced composition, the vitamin complex and the ginkgo leaf extract into the basic dough obtained in the step two, and putting the basic dough into a dough mixer to be uniformly mixed to obtain a total dough;
step four, standing and curing the total dough obtained in the step three at 70-80 ℃ for 10-20min, and then cooling to 50-55 ℃ and preserving heat for 2h to obtain cured dough;
step five, cooling the cooked dough obtained in the step four to room temperature, pressing the dough into a dough sheet with the thickness of 1-2mm through a plurality of rollers, and cutting the dough sheet into strips to obtain celery and spinach noodles;
and step six, cutting the celery and spinach noodles obtained in the step five into strips, drying, cutting and packaging to obtain the spinach noodles added with celery.
The invention has the beneficial effects that:
the compound vitamin, the folic acid and the ginkgo biloba extract are compounded, so that the compound vitamin, the folic acid and the ginkgo biloba extract can regulate the homocysteine level of the plasma of an organism, relieve oxidative stress reaction, avoid neurotoxicity, enhance the proliferation of fetal nerve cells, fully play the potential of differentiation and growth and development of fetal neurons and have the function of protecting the nerve cells.
Through feed mechanism's setting, realize the purpose of feeding, prevent piling up of celery or spinach and cause the jam, first reset spring's purpose makes the slide bar return, thereby drive first swinging arms return, drive first straight-teeth gear through first motor and rotate, thereby drive the rotation of second straight-teeth gear, and then drive first swinging arms and rotate, first swinging arms drives first cam and rotates, thereby the extrusion takes place with the slide bar periodically, drive periodic reciprocating in the spout of slide bar on first bracing piece, thereby drive periodic reciprocating of first bracing piece, thereby drive periodic horizontal hunting on first bracing piece of first swinging arms, thereby drive the interior celery of first feed inlet of feed rod pair or spinach on the first swinging arms and press.
Through the mutual crossing setting of broken tooth on two crushing rollers, can realize the breakage to celery or spinach, make things convenient for subsequent work of squeezing the juice, drive second straight-teeth gear and third straight-teeth gear through first straight-teeth gear and rotate to drive first dwang and second dwang and rotate, and then drive two crushing rollers and rotate, make the broken tooth on the crushing roller rotate.
The celery or the spinach is primarily squeezed by the first juicing mechanism, the first belt pulley is driven to rotate by the rotation of the first rotating rod, so that the second belt pulley is driven to rotate by the belt, thereby driving the third rotating rod to rotate, thereby driving the first bevel gear to rotate, further driving the second bevel gear engaged with the first bevel gear to rotate, thereby driving the fourth rotating rod to rotate, driving the second cam on the fourth rotating rod to rotate, periodically extruding the extrusion ring, driving the extrusion ring to periodically move left and right, thereby driving the first sliding rod to move left and right periodically in the first juicing chamber, driving the first juicing block to move left and right to carry out first juicing on celery or spinach, the first juicing block can reset through the arrangement of the first fixing block, the second fixing block and the second return spring, and the juicing movement is completed.
The second juicing mechanism is arranged to enable celery or spinach to be juiced more sufficiently so as to facilitate subsequent operations and ensure the manufacturing quality of spinach noodles, the second motor drives the third cam to rotate so as to extrude the second extrusion rod, the second extrusion rod is enabled to move up and down periodically so as to drive the third sliding rod to move up and down periodically so as to drive the second oscillating rod to swing left and right periodically on the third supporting rod so as to drive the second sliding rod to move up and down periodically in the second limiting block so as to drive the second juicing block to move up and down periodically in the second juicing chamber so as to carry out secondary juicing on celery or spinach, the third sliding rod is reset through the arrangement of the third reset spring so as to reset the second oscillating rod so as to drive the second juicing block to complete the juicing action, the second sliding rod is limited to move only in the vertical direction through the arrangement of the second limiting block, thereby completing the juicing action.
Drawings
The invention is described in further detail below with reference to the figures and specific embodiments.
Fig. 1 is a schematic view of the overall structure of the present invention.
Fig. 2 is a schematic view of the structure of the crushing mechanism of the present invention.
FIG. 3 is a top view of a crushing roller of the present invention.
Fig. 4 is a side view of a first straight gear of the present invention.
FIG. 5 is a schematic view of the first juicing mechanism of the present invention.
FIG. 6 is a schematic view of a second juicing mechanism of the present invention.
Fig. 7 is a side view of a second motor of the present invention.
In the figure, 1, a base; 101. a first support plate; 2. a crushing mechanism; 201. a second support plate; 202. a crushing chamber; 203. a first motor; 204. a first straight gear; 205. a second spur gear; 206. a third spur gear; 207. a first rotating lever; 208. a second rotating lever; 209. a crushing roller; 210. crushing teeth; 211. a first feed port; 212. a first discharge port; 3. a feeding mechanism; 301. a first support bar; 302. a first swing lever; 303. a first stopper; 304. a slide bar; 305. a first return spring; 306. a first extrusion stem; 307. a feed rod; 308. a first cam; 309. a through hole; 4. a first juicing mechanism; 401. a first juicing chamber; 4011. a second feed port; 402. a first slide bar; 403. an extrusion ring; 404. a first fixed block; 405. a second fixed block; 406. a second return spring; 407. a first juicing block; 408. a first pulley; 409. a second pulley; 410. a belt; 411. a third rotating rod; 412. a first bevel gear; 413. a second bevel gear; 414. a fourth rotating rod; 415. a second cam; 416. a second support bar; 417. a second discharge port; 5. a second juicing mechanism; 501. a second juicing chamber; 502. a third feed inlet; 503. supporting legs; 504. a third support plate; 505. a fourth support plate; 506. a third support bar; 507. a second swing lever; 508. a second slide bar; 509. a second juicing block; 510. a fourth support bar; 511. a second limiting block; 512. a third slide bar; 513. a second extrusion stem; 514. a third return spring; 515. a fifth support plate; 516. a supporting seat; 517. a second motor; 518. a third cam.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
Spinach noodles added with celery are prepared from the following raw materials in parts by weight: 2 parts of folic acid strengthening composition, 3 parts of compound vitamin, 4 parts of ginkgo leaf extract, 10 parts of spinach, 6 parts of celery, 3 parts of salt, 10 parts of millet powder and 50 parts of wheat flour;
the spinach noodles added with celery are prepared by the following steps:
step one, respectively putting spinach and celery into a juice extractor to obtain celery juice and spinach juice, adding salt, and mixing to obtain the celery and spinach juice;
step two, according to flour: adding water in a ratio of 1:0.3, mixing, adding the celery spinach juice obtained in the step one and millet powder, mixing, and putting into a dough kneading machine to knead into dough to obtain basic dough;
step three, adding the folic acid reinforced composition, the vitamin complex and the ginkgo leaf extract into the basic dough obtained in the step two, and putting the basic dough into a dough mixer to be uniformly mixed to obtain a total dough;
step four, standing and curing the total dough obtained in the step three at 70 ℃ for 10min, and then cooling to 50 ℃ and preserving heat for 2h to obtain cured dough;
step five, cooling the cooked dough obtained in the step four to room temperature, pressing the dough into a dough sheet with the thickness of 1mm through a plurality of rollers, and cutting the dough sheet into strips to obtain celery and spinach noodles;
and step six, cutting the celery and spinach noodles obtained in the step five into strips, drying, cutting and packaging to obtain the spinach noodles added with celery.
The folic acid reinforced composition is prepared from the following raw materials in parts by weight: 450 parts of epigallocatechin gallate, 350 parts of folic acid, 2 parts of vitamin B12 and 25 parts of beta-cyclodextrin;
the preparation method of the folic acid reinforced composition comprises the following steps:
s1, preparing epigallocatechin gallate: picking tea leaves in first bud and second leaf stage, steaming with pure water at 100 deg.C for 3min, oven drying, pulverizing, sieving with 40 mesh sieve, adding distilled water according to a material-liquid ratio of 1:20, extracting at 70 deg.C for 60min to obtain extractive solution, purifying, separating, and freeze drying to obtain EGCG powder;
s2, beta-cyclodextrin inclusion: fully mixing EGCG powder, folic acid and vitamin B12 to obtain a folic acid enhancer, adding beta-cyclodextrin, adding distilled water according to the material-liquid ratio of 1:200 to perform inclusion at the rotating speed of 200r/min at 82.4 ℃, wherein the inclusion time is 3.5h, cooling the reaction liquid to room temperature after the inclusion is finished, standing at the temperature of 5 ℃ for 24h, filtering, precipitating, and drying at the temperature of 50 ℃ to obtain the folic acid enhancement composition.
The preparation method of the ginkgo leaf extract comprises the following steps: taking ginkgo leaves, drying, crushing, sieving by a 40-mesh sieve, adding 70% ethanol by mass according to the material-liquid ratio of 1:5, carrying out ultrasonic extraction for 3 times by using 240W at normal temperature, 15min each time, carrying out suction filtration on an extracting solution, centrifuging the filtrate for 5min at 5000r/min, taking supernatant, and drying to obtain the ginkgo leaf extract.
The compound vitamin is prepared from the following raw materials in parts by weight: 3 parts of vitamin B1, 3 parts of vitamin B2 and 2 parts of vitamin B6.
Example 2
Spinach noodles added with celery are prepared from the following raw materials in parts by weight: 3 parts of folic acid strengthening composition, 4 parts of compound vitamin, 6 parts of ginkgo leaf extract, 15 parts of spinach, 10 parts of celery, 3.5 parts of salt, 13 parts of millet powder and 75 parts of wheat flour;
the spinach noodles added with celery are prepared by the following steps:
step one, respectively putting spinach and celery into a juice extractor to obtain celery juice and spinach juice, adding salt, and mixing to obtain the celery and spinach juice;
step two, according to flour: adding water in a ratio of 1:0.3, mixing, adding the celery spinach juice obtained in the step one and millet powder, mixing, and putting into a dough kneading machine to knead into dough to obtain basic dough;
step three, adding the folic acid reinforced composition, the vitamin complex and the ginkgo leaf extract into the basic dough obtained in the step two, and putting the basic dough into a dough mixer to be uniformly mixed to obtain a total dough;
step four, standing and curing the total dough obtained in the step three at 75 ℃ for 15min, and then cooling to 51 ℃ and preserving heat for 2h to obtain cured dough;
step five, cooling the cooked dough obtained in the step four to room temperature, pressing the dough into a dough sheet with the thickness of 1.5mm through a plurality of rollers, and cutting the dough sheet into strips to obtain celery and spinach noodles;
and step six, cutting the celery and spinach noodles obtained in the step five into strips, drying, cutting and packaging to obtain the spinach noodles added with celery.
The folic acid reinforced composition is prepared from the following raw materials in parts by weight: 500 parts of epigallocatechin gallate, 400 parts of folic acid, 2.5 parts of vitamin B12 and 30 parts of beta-cyclodextrin;
the preparation method of the folic acid reinforced composition comprises the following steps:
s1, preparing epigallocatechin gallate: picking tea leaves in first bud and second leaf stage, steaming with pure water at 100 deg.C for 3min, oven drying, pulverizing, sieving with 40 mesh sieve, adding distilled water according to a material-liquid ratio of 1:20, extracting at 70 deg.C for 60min to obtain extractive solution, purifying, separating, and freeze drying to obtain EGCG powder;
s2, beta-cyclodextrin inclusion: fully mixing EGCG powder, folic acid and vitamin B12 to obtain a folic acid enhancer, adding beta-cyclodextrin, adding distilled water according to the material-liquid ratio of 1:200 to perform inclusion at the rotating speed of 200r/min at 82.4 ℃, wherein the inclusion time is 3.5h, cooling the reaction liquid to room temperature after the inclusion is finished, standing at the temperature of 5 ℃ for 24h, filtering, precipitating, and drying at the temperature of 50 ℃ to obtain the folic acid enhancement composition.
The preparation method of the ginkgo leaf extract comprises the following steps: taking ginkgo leaves, drying, crushing, sieving by a 40-mesh sieve, adding 70% ethanol by mass according to the material-liquid ratio of 1:5, carrying out ultrasonic extraction for 3 times by using 240W at normal temperature, 15min each time, carrying out suction filtration on an extracting solution, centrifuging the filtrate for 5min at 5000r/min, taking supernatant, and drying to obtain the ginkgo leaf extract.
The compound vitamin is prepared from the following raw materials in parts by weight: 3.5 parts of vitamin B1, 3.5 parts of vitamin B2 and 2.5 parts of vitamin B6.
Example 3
Spinach noodles added with celery are prepared from the following raw materials in parts by weight: 5 parts of folic acid strengthening composition, 6 parts of compound vitamin, 8 parts of ginkgo leaf extract, 20 parts of spinach, 12 parts of celery, 4 parts of salt, 16 parts of millet powder and 100 parts of wheat flour;
the spinach noodles added with celery are prepared by the following steps:
step one, respectively putting spinach and celery into a juice extractor to obtain celery juice and spinach juice, adding salt, and mixing to obtain the celery and spinach juice;
step two, according to flour: adding water in a ratio of 1:0.3, mixing, adding the celery spinach juice obtained in the step one and millet powder, mixing, and putting into a dough kneading machine to knead into dough to obtain basic dough;
step three, adding the folic acid reinforced composition, the vitamin complex and the ginkgo leaf extract into the basic dough obtained in the step two, and putting the basic dough into a dough mixer to be uniformly mixed to obtain a total dough;
step four, standing and curing the total dough obtained in the step three at 80 ℃ for 20min, and then cooling to 55 ℃ and preserving heat for 2h to obtain cured dough;
step five, cooling the cooked dough obtained in the step four to room temperature, pressing the dough into a dough sheet with the thickness of 2mm through a plurality of rollers, and cutting the dough sheet into strips to obtain celery and spinach noodles;
and step six, cutting the celery and spinach noodles obtained in the step five into strips, drying, cutting and packaging to obtain the spinach noodles added with celery.
The folic acid reinforced composition is prepared from the following raw materials in parts by weight: 550 parts of epigallocatechin gallate, 450 parts of folic acid, 3 parts of vitamin B12 and 40 parts of beta-cyclodextrin;
the preparation method of the folic acid reinforced composition comprises the following steps:
s1, preparing epigallocatechin gallate: picking tea leaves in first bud and second leaf stage, steaming with pure water at 100 deg.C for 3min, oven drying, pulverizing, sieving with 40 mesh sieve, adding distilled water according to a material-liquid ratio of 1:20, extracting at 70 deg.C for 60min to obtain extractive solution, purifying, separating, and freeze drying to obtain EGCG powder;
s2, beta-cyclodextrin inclusion: fully mixing EGCG powder, folic acid and vitamin B12 to obtain a folic acid enhancer, adding beta-cyclodextrin, adding distilled water according to the material-liquid ratio of 1:200 to perform inclusion at the rotating speed of 200r/min at 82.4 ℃, wherein the inclusion time is 3.5h, cooling the reaction liquid to room temperature after the inclusion is finished, standing at the temperature of 5 ℃ for 24h, filtering, precipitating, and drying at the temperature of 50 ℃ to obtain the folic acid enhancement composition.
The preparation method of the ginkgo leaf extract comprises the following steps: taking ginkgo leaves, drying, crushing, sieving by a 40-mesh sieve, adding 70% ethanol by mass according to the material-liquid ratio of 1:5, carrying out ultrasonic extraction for 3 times by using 240W at normal temperature, 15min each time, carrying out suction filtration on an extracting solution, centrifuging the filtrate for 5min at 5000r/min, taking supernatant, and drying to obtain the ginkgo leaf extract.
The compound vitamin is prepared from the following raw materials in parts by weight: 4 parts of vitamin B1, 4 parts of vitamin B2 and 3 parts of vitamin B6.
Referring to fig. 1 to 7, the juice extracting apparatus according to the above embodiment includes a base 1, a first supporting plate 101 is fixed on one side of the upper surface of the base 1, a crushing mechanism 2 is disposed on one side of the first supporting plate 101, the crushing mechanism 2 includes a second supporting plate 201, a crushing chamber 202 is fixed on one end of the second supporting plate 201 away from the first supporting plate 101, a first motor 203 is fixed on one side wall of the outer portion of the crushing chamber 202 close to the first supporting plate 101, a first spur gear 204 is fixed on an output end of the first motor 203, a second spur gear 205 and a third spur gear 206 are disposed above the first spur gear 204, the first spur gear 204 is respectively engaged with the second spur gear 205 and the third spur gear 206, a first rotating rod 207 is fixed at a center of the second spur gear 205, a second rotating rod 208 is fixed at a center of the third spur gear 206, the first rotating rod 207 and the second rotating rod 208 both pass through the crushing chamber 202 and are rotatably connected with the crushing chamber 202, one ends, far away from the first straight gear 204, of the first rotating rod 207 and the second rotating rod 208 are rotatably connected with the inner side wall of the crushing chamber 202, crushing rollers 209 are fixed on the first rotating rod 207 and the second rotating rod 208, the crushing rollers 209 are located inside the crushing chamber 202, crushing teeth 210 are arranged on the crushing rollers 209, the crushing teeth 210 on the two crushing rollers 209 are arranged in a staggered mode, a first feeding hole 211 is formed in the center of the top of the crushing chamber 202, and a first discharging hole 212 is formed in the bottom of the crushing chamber 202;
a first juicing mechanism 4 is arranged below the crushing mechanism 2, the first juicing mechanism 4 comprises a first juicing chamber 401, a second feed inlet 4011 is arranged at the top of the first juicing chamber 401, the second feed inlet 4011 is communicated with a first discharge outlet 212, a first sliding rod 402 is arranged inside the first juicing chamber 401, one end of the first sliding rod 402 is positioned outside the first juicing chamber 401, the first sliding rod 402 is slidably connected with the first juicing chamber 401, a squeezing ring 403 is fixed at one end of the first sliding rod 402 positioned outside the first juicing chamber 401, a first fixing block 404 and a second fixing block 405 are respectively sleeved on the first sliding rod 402 from left to right, the first fixing block 404 is slidably connected with the first sliding rod 402, the first fixing block 404 is fixed to the inner side of the first juicing chamber 401, the second fixing block 405 is fixed to the first sliding rod 402, a second return spring 406 is arranged between the first fixing block 404 and the second fixing block 405, two ends of a second return spring 406 are respectively fixed with a first fixed block 404 and a second fixed block 405, the second return spring 406 is sleeved on the first sliding rod 402, one end of the first sliding rod 402, which is far away from the extrusion ring 403, is fixed with a first juicing block 407, the first juicing block 407 is in sliding connection with the first juicing chamber 401, one end of the first rotating rod 207, which is far away from the crushing chamber 202, is provided with a first belt pulley 408, a second belt pulley 409 is arranged below the first belt pulley 408, a belt 410 is arranged between the first belt pulley 408 and the second belt pulley 409, a third rotating rod 411 is fixed at the center of the second belt pulley 409, one end of the third rotating rod 411 is in rotating connection with the first support plate 101, the other end is fixed with a first bevel gear 412, a second bevel gear 413 is arranged above the first bevel gear 412, the first bevel gear 412 and the second bevel gear 413 are mutually engaged, a fourth bevel gear 414 is fixed at the center of the upper surface of the second bevel, a second cam 415 is fixed on the fourth rotating rod 414, a second supporting rod 416 is fixed on the outer side wall of the first juicing chamber 401, the top end of the fourth rotating rod 414 is rotatably connected with the second supporting rod 416, the second cam 415 is in contact with the squeezing ring 403, and a second discharging hole 417 is arranged at the bottom of the first juicing chamber 401.
A feeding mechanism 3 is arranged above the crushing mechanism 2, the feeding mechanism 3 comprises a first supporting rod 301, the bottom end of the first supporting rod 301 is fixed with the upper end of the second supporting plate 201, the top end of the first supporting rod 301 is provided with a first swinging rod 302, the first swinging rod 302 is hinged with the first supporting rod 301, one side of the first supporting rod 301 close to the first supporting plate 101 is provided with a sliding chute, the top end of the sliding chute is provided with a first limiting block 303, the first limiting block 303 is fixed with the first supporting rod 301, a sliding rod 304 is arranged in the sliding chute, the sliding rod 304 is connected with the sliding chute in a sliding manner, a first return spring 305 is arranged between the sliding rod 304 and the first limiting block 303, the top end and the bottom end of the first return spring 305 are respectively fixed with the bottom end of the first limiting block 303 and the top end of the sliding rod 304, the top end of the sliding rod 304 is fixed with a first extrusion rod 306, and the top end of the first extrusion, a feeding rod 307 is fixed at one end of the first swinging rod 302 far away from the first extrusion rod 306, the feeding rod 307 is positioned right above the first feeding hole 211, a first cam 308 is arranged on the first rotating rod 207, a through hole 309 is arranged on the second supporting plate 201, and the through hole 309 is positioned right above the first cam 308.
A second juicing mechanism 5 is arranged on one side of the first juicing mechanism 4, the second juicing mechanism 5 comprises a second juicing chamber 501, a third feeding port 502 is arranged at the top of the second juicing chamber 501, the third feeding port 502 is communicated with a second discharging port 417, two supporting legs 503 are fixed at the bottom of the second juicing chamber 501, the bottom ends of the supporting legs 503 are fixed with the upper surface of the base 1, a third supporting plate 504 is fixed at one end of the upper surface of the base 1 far away from the first supporting plate 101, a fourth supporting plate 505 is fixed at one side of the third supporting plate 504, a third supporting rod 506 is fixed at the lower surface of the fourth supporting plate 505, a second swinging rod 507 is arranged at the bottom end of the third supporting rod 506, the second swinging rod 507 is hinged with the third supporting rod 506, a second sliding rod 508 is arranged at one end of the second swinging rod 507, the top end of the second sliding rod 508 is hinged with one end of the second swinging rod 507, and the bottom end of the second sliding rod 508 is positioned inside the second juicing chamber 501, the second sliding rod 508 is connected with the second juicing chamber 501 in a sliding manner, the bottom end of the second sliding rod 508 is fixed with a second juicing block 509, the second juicing block 509 is connected with the second juicing chamber 501 in a sliding manner, the lower surface of the third supporting plate 504 is fixed with a fourth supporting rod 510, the fourth supporting rod 510 is fixed with a second limiting block 511, the second limiting block 511 is sleeved on the second sliding rod 508 and is connected with the second sliding rod in a sliding manner, one end of the second swinging rod 507, which is far away from the second sliding rod 508, is provided with a third sliding rod 512, the top end of the third sliding rod 512 passes through the third supporting plate 504 and is connected with the third supporting plate in a sliding manner, the top end of the third sliding rod 512 is fixed with a second squeezing rod 513, a third return spring 514 is arranged between the second squeezing rod 513 and the third supporting plate 504, two ends of the third return spring 514 are respectively fixed with the second squeezing rod 513 and the third supporting plate 504, and the top end of the third supporting plate 504 is fixed, a supporting seat 516 is fixed on the lower surface of the fifth supporting plate 515, a second motor 517 is fixed at the bottom of the supporting seat 516, a third cam 518 is fixed at the output end of the second motor 517, and the third cam 518 is in contact with the second squeezing rod 513.
The working process and principle of the juicing device are as follows:
when the feed device is used, celery or spinach is firstly put in from a first feed inlet 211, a first motor 203 is started to drive a first straight gear 204 to rotate, so that a second straight gear 205 is driven to rotate, a first rotating rod 207 is driven to rotate, the first rotating rod 207 drives a first cam 308 to rotate, so that the first rotating rod 207 periodically extrudes a sliding rod 304, the sliding rod 304 is driven to periodically move up and down in a sliding chute on a first supporting rod 301, so that a first extruding rod 306 is driven to periodically move up and down, so that a first swinging rod 302 is driven to periodically swing left and right on the first supporting rod 301, so that a feed rod 307 on the first swinging rod 302 is driven to press the celery or spinach in the first feed inlet 211, the feed purpose is realized, the blockage caused by the accumulation of the celery or spinach is prevented, a first reset spring is used for enabling the sliding rod 304 to reset, so that the first swinging rod 302 is driven to reset, first spur gear 204 drives second spur gear 205 and third spur gear 206 and rotates to drive first dwang 207 and second dwang 208 and rotate, and then drive two crushing rollers 209 and rotate, make the broken tooth 210 on the crushing roller 209 rotate, because broken tooth 210 intercrossing on two crushing rollers 209 sets up, can realize the breakage to celery or spinach, make things convenient for subsequent work of squeezing the juice.
The crushed celery or spinach enters the first juicing chamber 401 from the second feeding hole 4011, meanwhile, the rotation of the first rotating rod 207 drives the first belt pulley 408 to rotate, so as to drive the second belt pulley 409 to rotate through the belt 410, further drive the third rotating rod 411 to rotate, further drive the first bevel gear 412 to rotate, further drive the second bevel gear 413 meshed with the first bevel gear to rotate, further drive the fourth rotating rod 414 to rotate, further drive the second cam 415 on the fourth rotating rod 414 to rotate, further periodically extrude the extrusion ring 403, further drive the extrusion ring 403 to periodically move left and right, further drive the first sliding rod 402 to periodically move left and right in the first juicing chamber 401, further drive the first juicing block 407 to move left and right to carry out first juicing on the celery or spinach, and the first juicing block 407 can be reset through the arrangement of the first fixing block 404, the second fixing block 405 and the second reset spring 406, after the juice squeezing movement is completed, the celery or the spinach after the juice squeezing for the first time enters the second juice squeezing chamber 501 from the third feeding port 502, at this time, the second motor 517 is started to drive the third cam 518 to rotate, so as to squeeze the second squeezing rod 513, so that the second squeezing rod 513 is periodically moved up and down, so as to drive the third sliding rod 512 to periodically move up and down, so as to drive the second swinging rod 507 to periodically swing left and right on the third supporting rod 506, so as to drive the second sliding rod 508 to periodically move up and down in the second limiting block 511, so as to drive the second juice squeezing block 509 to periodically move up and down in the second juice squeezing chamber 501, so as to squeeze the celery or the spinach for the second time, the third sliding rod 512 returns through the setting of the third return spring 514, so as to return the second swinging rod 507, so as to drive the second juice squeezing block 509 to return, so as to complete the juice squeezing action, and the setting of the second limiting block 511 enables the second sliding rod 508 to be limited to move only in the vertical direction, thereby completing the juicing action. Through the arrangement of the first juicing mechanism 4 and the second juicing mechanism 5, the juice of celery or spinach is more sufficient, so that the subsequent operation is facilitated, and the making quality of spinach noodles is ensured.
In the description herein, references to the description of "one embodiment," "an example," "a specific example" or the like are intended to mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The foregoing is merely exemplary and illustrative of the present invention and various modifications, additions and substitutions may be made by those skilled in the art to the specific embodiments described without departing from the scope of the invention as defined in the accompanying claims.
Claims (6)
1. The spinach noodles added with celery are characterized by being prepared from the following raw materials in parts by weight: 2-5 parts of folic acid reinforced composition, 3-6 parts of compound vitamin, 4-8 parts of ginkgo leaf extract, 10-20 parts of spinach, 6-12 parts of celery, 3-4 parts of salt, 10-16 parts of millet powder and 50-100 parts of wheat flour;
the spinach noodles added with celery are prepared by the following steps:
step one, respectively putting spinach and celery into a juice extractor to obtain celery juice and spinach juice, adding salt, and mixing to obtain the celery and spinach juice;
step two, according to the wheat flour: adding water in a weight ratio of 1:0.3, mixing, adding the celery spinach juice obtained in the step one and millet powder, mixing, and putting into a dough kneading machine to knead into dough to obtain basic dough;
step three, adding the folic acid reinforced composition, the vitamin complex and the ginkgo leaf extract into the basic dough obtained in the step two, and putting the basic dough into a dough mixer to be uniformly mixed to obtain a total dough;
step four, standing and curing the total dough obtained in the step three at 70-80 ℃ for 10-20min, and then cooling to 50-55 ℃ and preserving heat for 2h to obtain cured dough;
step five, cooling the cooked dough obtained in the step four to room temperature, pressing the dough into a dough sheet with the thickness of 1-2mm through a roller, and cutting the dough sheet into strips to obtain celery and spinach noodles;
and step six, cutting the celery and spinach noodles obtained in the step five into strips, drying, cutting and packaging to obtain the spinach noodles added with celery.
2. The spinach noodles added with celery as claimed in claim 1, wherein the vitamin complex is prepared from the following raw materials in parts by weight: 3-4 parts of vitamin B1, 3-4 parts of vitamin B2 and 2-3 parts of vitamin B6.
3. The spinach noodle added with celery as claimed in claim 1, wherein the juice extracting device comprises a base (1), a first supporting plate (101) is fixed at one end of the upper surface of the base (1), a crushing mechanism (2) is arranged on one side of the first supporting plate (101), the crushing mechanism (2) comprises a second supporting plate (201), a crushing chamber (202) is fixed at one end, far away from the first supporting plate (101), of the second supporting plate (201), a first motor (203) is fixed on one side wall, close to the first supporting plate (101), of the outer portion of the crushing chamber (202), a first straight gear (204) is fixed at the output end of the first motor (203), a second straight gear (205) and a third straight gear (206) are arranged above the first straight gear (204), and the first straight gear (204) is respectively meshed with the second straight gear (205) and the third straight gear (206), a first rotating rod (207) is fixed at the center of the second straight gear (205), a second rotating rod (208) is fixed at the center of the third straight gear (206), the first rotating rod (207) and the second rotating rod (208) penetrate through the crushing chamber (202) and are rotationally connected with the crushing chamber (202), one ends, far away from the first straight gear (204), of the first rotating rod (207) and the second rotating rod (208) are rotationally connected with the inner side wall of the crushing chamber (202), crushing rollers (209) are fixed on the first rotating rod (207) and the second rotating rod (208), the crushing rollers (209) are located inside the crushing chamber (202), crushing teeth (210) are arranged on the crushing rollers (209), the crushing teeth (210) on the two crushing rollers (209) are arranged in a staggered manner, a first feeding hole (211) is formed in the center of the top of the crushing chamber (202), and a first discharging hole (212) is formed in the bottom of the crushing chamber (202);
a first juicing mechanism (4) is arranged below the crushing mechanism (2), the first juicing mechanism (4) comprises a first juicing chamber (401), a second feed inlet (4011) is formed in the top of the first juicing chamber (401), the second feed inlet (4011) is communicated with a first discharge port (212), a first sliding rod (402) is arranged inside the first juicing chamber (401), one end of the first sliding rod (402) is positioned outside the first juicing chamber (401), the first sliding rod (402) is in sliding connection with the first juicing chamber (401), a squeezing ring (403) is fixed at one end of the first sliding rod (402) positioned outside the first juicing chamber (401), a first fixing block (404) and a second fixing block (405) are respectively sleeved on the upper portion of the first sliding rod (402), the first fixing block (404) is in sliding connection with the first sliding rod (402), and the first fixing block (404) and the inner side wall of the first juicing chamber (401) are fixed from left to right, the second fixing block (405) is fixed with the first sliding rod (402), a second reset spring (406) is sleeved on the first sliding rod (402), two ends of the second reset spring (406) are respectively fixed with the first fixing block (404) and the second fixing block (405), one end of the first sliding rod (402) far away from the extrusion ring (403) is fixed with a first juicing block (407), the first juicing block (407) is in sliding connection with the first juicing chamber (401), one end of the first rotating rod (207) far away from the crushing chamber (202) is provided with a first belt pulley (408), a second belt pulley (409) is arranged below the first belt pulley (408), a belt (410) is arranged between the first belt pulley (408) and the second belt pulley (409), a third rotating rod (411) is fixed at the center of the second belt pulley (409), one end of the third rotating rod (411) is rotatably connected with the first supporting plate (101), the other end is fixed with first bevel gear (412), the top of first bevel gear (412) is equipped with second bevel gear (413), first bevel gear (412) and second bevel gear (413) intermeshing, the upper surface center department of second bevel gear (413) is fixed with fourth dwang (414), be fixed with second cam (415) on fourth dwang (414), be fixed with second bracing piece (416) on the outside lateral wall of first juicing chamber (401), the top and second bracing piece (416) of fourth dwang (414) rotate to be connected, second cam (415) and extrusion ring (403) contact, the bottom of first juicing chamber (401) is equipped with second discharge gate (417).
4. The spinach noodle added with celery as claimed in claim 3, wherein a feeding mechanism (3) is arranged above the crushing mechanism (2), the feeding mechanism (3) comprises a first supporting rod (301), the bottom end of the first supporting rod (301) is fixed to the upper end of the second supporting plate (201), a first swinging rod (302) is arranged at the top end of the first supporting rod (301), the first swinging rod (302) is hinged to the first supporting rod (301), a sliding groove is formed in one side, close to the first supporting plate (101), of the first supporting rod (301), a first limiting block (303) is arranged at the top end of the sliding groove, the first limiting block (303) is fixed to the first supporting rod (301), a sliding rod (304) is arranged in the sliding groove, the sliding rod (304) is slidably connected with the sliding groove, a first return spring (305) is arranged between the sliding rod (304) and the first limiting block (303), and the top end and the bottom end of the first return spring (305) are respectively fixed to the bottom end of the first limiting block (303) and the sliding rod (304) ) The top end of the sliding rod (304) is fixed with a first extrusion rod (306), the top end of the first extrusion rod (306) is hinged with a first swing rod (302), one end, far away from the first extrusion rod (306), of the first swing rod (302) is fixed with a feeding rod (307), the feeding rod (307) is located right above a first feeding hole (211), a first cam (308) is arranged on the first swing rod (207), a through hole (309) is formed in a second supporting plate (201), and the through hole (309) is located right above the first cam (308).
5. The spinach noodle added with celery as claimed in claim 3, wherein a second juicing mechanism (5) is arranged on one side of the first juicing mechanism (4), the second juicing mechanism (5) comprises a second juicing chamber (501), a third feeding port (502) is arranged at the top of the second juicing chamber (501), the third feeding port (502) is communicated with a second discharging port (417), two supporting legs (503) are fixed at the bottom of the second juicing chamber (501), the bottom ends of the supporting legs (503) are fixed with the upper surface of the base (1), a third supporting plate (504) is fixed at one end of the upper surface of the base (1) far away from the first supporting plate (101), a fourth supporting plate (505) is fixed at one side of the third supporting plate (504), a third supporting rod (506) is fixed at the lower surface of the fourth supporting plate (505), and a second swinging rod (507) is arranged at the bottom end of the third supporting rod (506), the second swinging rod (507) is hinged with the third supporting rod (506), one end of the second swinging rod (507) is provided with a second sliding rod (508), the top end of the second sliding rod (508) is hinged with one end of the second swinging rod (507), the bottom end of the second sliding rod (508) is positioned inside the second juicing chamber (501), the second sliding rod (508) is slidably connected with the second juicing chamber (501), the bottom end of the second sliding rod (508) is fixed with a second juicing block (509), the second juicing block (509) is slidably connected with the second juicing chamber (501), the lower surface of the third supporting plate (504) is fixed with a fourth supporting rod (510), a second limiting block (511) is fixed on the fourth supporting rod (510), the second limiting block (511) is sleeved on the second sliding rod (508) and is slidably connected with the second juicing block, one end of the second swinging rod (507) far away from the second sliding rod (508) is provided with a third sliding rod (512), the top end of a third sliding rod (512) penetrates through a third supporting plate (504) and is in sliding connection with the third supporting plate, a second extrusion rod (513) is fixed to the top end of the third sliding rod (512), a third reset spring (514) is arranged between the second extrusion rod (513) and the third supporting plate (504), two ends of the third reset spring (514) are fixed to the second extrusion rod (513) and the third supporting plate (504) respectively, a fifth supporting plate (515) is fixed to the top end of the third supporting plate (504), a supporting seat (516) is fixed to the lower surface of the fifth supporting plate (515), a second motor (517) is fixed to the bottom of the supporting seat (516), a third cam (518) is fixed to the output end of the second motor (517), and the third cam (518) is in contact with the second extrusion rod (513).
6. The preparation method of spinach noodles added with celery as claimed in claim 3, which comprises the following steps:
firstly, spinach and celery are respectively put into a juice extracting device from a first feeding hole (211), a first motor (203) is started to drive a first straight gear (204) to rotate, so as to drive a second straight gear (205) to rotate, further drive a first rotating rod (207) to rotate, the first rotating rod (207) drives a first cam (308) to rotate, further periodically extrude with a sliding rod (304), the sliding rod (304) is driven to periodically move up and down in a sliding groove on a first supporting rod (301), further the first extruding rod (306) is driven to periodically move up and down, further the first oscillating rod (302) is driven to periodically swing left and right on the first supporting rod (301), further, a feeding rod (307) on the first oscillating rod (302) is driven to press the celery or the spinach in the first feeding hole (211), the first straight gear (204) drives the second straight gear (205) and a third straight gear (206) to rotate, thereby driving the first rotating rod (207) and the second rotating rod (208) to rotate, further driving the two crushing rollers (209) to rotate, and enabling the crushing teeth (210) on the crushing rollers (209) to rotate to crush celery or spinach;
the crushed celery or spinach enters the first juicing chamber (401) from the second feeding hole (4011), meanwhile, the first rotating rod (207) rotates to drive the first belt pulley (408) to rotate, so that the belt (410) drives the second belt pulley (409) to rotate, and further drives the third rotating rod (411) to rotate, so that the first bevel gear (412) is driven to rotate, and further drives the second bevel gear (413) meshed with the first bevel gear to rotate, so that the fourth rotating rod (414) is driven to rotate, and further drives the second cam (415) on the fourth rotating rod (414) to rotate, so that the extrusion ring (403) is periodically extruded, the extrusion ring (403) is driven to periodically move left and right, so that the first sliding rod (402) is driven to periodically move left and right in the first juicing chamber (401), and the first juicing block (407) is driven to move left and right to carry out first juicing on the celery or spinach, the celery or the spinach which is juiced for the first time enters a second juicing chamber (501) from a third feeding port (502), at the moment, a second motor (517) is started to drive a third cam (518) to rotate, so that a second extrusion rod (513) is extruded, the second extrusion rod (513) is made to move up and down periodically, so that a third sliding rod (512) is driven to move up and down periodically, so that a second swinging rod (507) is driven to swing left and right periodically on a third supporting rod (506), so that a second sliding rod (508) is driven to move up and down periodically in a second limiting block (511), so that a second juicing block (509) is driven to move up and down periodically in the second juicing chamber (501), the celery or the spinach is juiced for the second time, the celery juice and the spinach juice are finally obtained, salt is added, and the celery juice is obtained by mixing;
step two, according to flour: adding water in a weight ratio of 1:0.3, mixing, adding the celery spinach juice obtained in the step one and millet powder, mixing, and putting into a dough kneading machine to knead into dough to obtain basic dough;
step three, adding the folic acid reinforced composition, the vitamin complex and the ginkgo leaf extract into the basic dough obtained in the step two, and putting the basic dough into a dough mixer to be uniformly mixed to obtain a total dough;
step four, standing and curing the total dough obtained in the step three at 70-80 ℃ for 10-20min, and then cooling to 50-55 ℃ and preserving heat for 2h to obtain cured dough;
step five, cooling the cooked dough obtained in the step four to room temperature, pressing the dough into a dough sheet with the thickness of 1-2mm through a plurality of rollers, and cutting the dough sheet into strips to obtain celery and spinach noodles;
and step six, cutting the celery and spinach noodles obtained in the step five into strips, drying, cutting and packaging to obtain the spinach noodles added with celery.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010777661.0A CN111802582A (en) | 2020-08-05 | 2020-08-05 | Spinach noodles added with celery and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010777661.0A CN111802582A (en) | 2020-08-05 | 2020-08-05 | Spinach noodles added with celery and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114009671A (en) * | 2021-11-15 | 2022-02-08 | 应敏 | Fine dried noodles and processing method thereof |
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2020
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114009671A (en) * | 2021-11-15 | 2022-02-08 | 应敏 | Fine dried noodles and processing method thereof |
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