CN111802550A - Probiotic formula beverage and preparation method thereof - Google Patents

Probiotic formula beverage and preparation method thereof Download PDF

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Publication number
CN111802550A
CN111802550A CN202010739866.XA CN202010739866A CN111802550A CN 111802550 A CN111802550 A CN 111802550A CN 202010739866 A CN202010739866 A CN 202010739866A CN 111802550 A CN111802550 A CN 111802550A
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China
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parts
lactobacillus
fermentation
bifidobacterium
probiotic
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郇玉芝
李迎迎
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Shandong Guohetang Pharmaceutical Co ltd
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Shandong Guohetang Pharmaceutical Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/173—Reuteri
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/519—Breve
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/531—Lactis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/533—Longum

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

The invention relates to the technical field of food processing, in particular to a probiotic formula beverage, which comprises the following raw materials: stachyose, inulin, polydextrose, streptococcus thermophilus, bifidobacterium lactis, lactobacillus rhamnosus, lactobacillus bulgaricus, lactobacillus plantarum, bifidobacterium longum, bifidobacterium breve, lactobacillus reuteri, vitamin C and taurine. The probiotic formula beverage prepared by the invention obviously improves the proliferation of intestinal and gastric probiotics after drinking for one week, has the effect of losing weight after drinking, has low sugar content, is not easy to be absorbed by human bodies, has low calorific value, can not cause obesity, can be used as weight-losing food and low-calorie food, has small blood sugar increase and obviously increased calcium absorption after drinking, has extremely obvious proliferation effect on beneficial flora such as bifidobacterium, lactobacillus and the like in the gastrointestinal tract of human bodies, can quickly improve the internal environment of the digestive tract of human bodies, and can regulate the balance of microecological flora.

Description

Probiotic formula beverage and preparation method thereof
Technical Field
The invention relates to the technical field of food processing, in particular to a probiotic formula beverage and a preparation method thereof.
Background
Probiotics refer to active microorganisms having an excellent influence on humans, animals, and the like. People can protect the intestinal tract of the human body by taking the probiotics, thereby maintaining the normal metabolism of the human body. With the acceleration of the life rhythm of people, people do not have time to cook, and three daily meals are solved through takeaway. But the little takeaway is the favorite food of people, thereby making people's dietary structure single, and then leading to that the diet law is disturbed, makes the probiotic in the stomach reduce, induces the emergence of stomach disease.
Disclosure of Invention
The invention aims to provide a probiotic formula beverage and a preparation method thereof, and aims to solve the problems that the current takeout causes the eating regularity of people to be disturbed, so that the probiotics in the stomach is reduced, and the stomach diseases are induced.
In order to achieve the purpose, the invention provides the following technical scheme:
the probiotic formula beverage comprises the following raw materials in parts by weight: stachyose: 30-40 parts of inulin: 15-20 parts of polydextrose: 20-30 parts of streptococcus thermophilus, 1-5 parts of bifidobacterium lactis, 2-4 parts of lactobacillus rhamnosus, 3-5 parts of lactobacillus bulgaricus, 3-5 parts of lactobacillus plantarum, 3-5 parts of bifidobacterium longum, 3-5 parts of bifidobacterium breve, 3-5 parts of lactobacillus reuteri, 3-5 parts of vitamin C1-5 parts and 0.5-1.5 parts of taurine.
Preferably, the feed comprises the following raw materials in parts by weight: stachyose: 30 parts of inulin: 18 parts of polydextrose: 25 parts of streptococcus thermophilus, 3 parts of bifidobacterium lactis, 4 parts of lactobacillus rhamnosus, 4 parts of lactobacillus bulgaricus, 4 parts of lactobacillus plantarum, 4 parts of bifidobacterium longum, 3 parts of bifidobacterium breve, 5 parts of lactobacillus reuteri, vitamin C2 and 1 part of taurine.
Preferably, the feed comprises the following raw materials in parts by weight: stachyose: 35 parts of inulin: 20 parts of polydextrose: 20 parts of streptococcus thermophilus, 5 parts of bifidobacterium lactis, 3 parts of lactobacillus rhamnosus, 4 parts of lactobacillus bulgaricus, 3.5 parts of lactobacillus plantarum, 4 parts of bifidobacterium longum, 4 parts of bifidobacterium breve, 3 parts of lactobacillus reuteri, vitamin C3 and 1.2 parts of taurine.
Preferably, the feed comprises the following raw materials in parts by weight: stachyose: 40 parts of inulin: 20 parts of polydextrose: 30 parts of streptococcus thermophilus, 2 parts of bifidobacterium lactis, 3 parts of lactobacillus rhamnosus, 3 parts of lactobacillus bulgaricus, 4 parts of lactobacillus plantarum, 4 parts of bifidobacterium longum, 5 parts of bifidobacterium breve, 5 parts of lactobacillus reuteri, vitamin C5 and 1.5 parts of taurine.
On the other hand, the invention also provides a probiotic formula beverage, which comprises the probiotic formula beverage, and specifically comprises the following steps:
s1: weighing the raw material components in parts by weight;
s2: sterilizing the fermentation container with ultraviolet rays and sterilizing at high temperature;
s3: adding the weighed stachyose, inulin, polydextrose, vitamin C, taurine and purified water into a fermentation container;
s4: heating the mixed liquid in the fermentation container while stirring, preserving heat at 35 ℃, and performing primary fermentation;
s5: after the first fermentation is finished, adding the weighed streptococcus thermophilus, bifidobacterium lactis, lactobacillus rhamnosus, lactobacillus bulgaricus, lactobacillus plantarum, bifidobacterium longum, bifidobacterium breve and lactobacillus reuteri into a fermentation container for second fermentation;
s6: after fermentation is finished, cooling the probiotic by a cold-heat exchanger, filling, sealing, spraying code on a bottle cap, inspecting, and attaching a mark to obtain the probiotic beverage.
Preferably, the specific steps in step S2 are: sterilizing the fermentation container in an ultraviolet sterilizing box for 5-10min, cleaning with clear water for 2-3 times, sterilizing at 95-100 deg.C for 10-15min, and cooling to 60-65 deg.C.
Preferably, the mixing and stirring time is 15-20min, and the heating temperature is 30-35 ℃.
Preferably, the time for the first fermentation is 3-5 h.
Preferably, when the second fermentation is carried out, the fermentation temperature in the fermentation container is 40-43 ℃, and the fermentation time is 10-12 h.
In the probiotic formula beverage prepared by the invention, the added stachyose has very obvious proliferation effect on beneficial flora such as bifidobacterium, lactobacillus and the like in the gastrointestinal tract of a human body, and can quickly improve the environment in the gastrointestinal tract of the human body and adjust the balance of microecological flora. It can promote the formation of dominant bacteria status of beneficial bacteria in digestive tract, inhibit the production of putrefying bacteria such as Clostridium acidogenum and the like, produce a large amount of physiological active substances, regulate the pH value of intestinal tract, kill pathogenic bacteria, inhibit the generation of putrefying products, inhibit the generation and absorption of endogenous carcinogens, and decompose and derive multiple immune function factors.
Inulin can control blood lipid, effectively reduce serum Total Cholesterol (TC) and low density lipoprotein cholesterol (LDL-C), increase high density lipoprotein/low density lipoprotein ratio, and improve blood lipid condition; inulin can lower blood sugar, and inulin is not hydrolyzed into monosaccharide at upper part of intestinal tract, so as not to raise blood sugar level and insulin content; inulin can also promote mineral absorption, and greatly increase Ca content2+、Mg2+、Zn2+、Cu2+、Fe2+Absorption of iso-minerals; inulin can regulate intestinal microbial flora, improve intestinal health, and prevent constipation; can effectively inhibit the generation of toxic fermentation products, protect the liver and prevent colon cancer; in addition, the inulin contains a small amount of 2-9 fructo-oligosaccharide, which can increase the expression of brain nerve cell trophic factor, has good protection effect on corticosterone-induced neuron damage, and has good antidepressant effect.
Polydextrose is a alias of water-soluble dietary fiber, is white or off-white solid particles, is easily soluble in water, has a solubility of 70%, has a pH value of 2.5-7.0 in a 10% aqueous solution, has no special flavor, and can regulate lipid metabolism: polydextrose can form a film in the small intestine and wrap part of food fat, so that the absorption of fat in the digestive tract can be effectively limited, the excretion of lipid compounds can be promoted, the satiety can be increased, and the food intake can be reduced, thereby achieving the effects of regulating blood fat, reducing fat accumulation, preventing obesity and the like; polydextrose can reduce cholesterol, adsorb organic molecules such as bile acid and cholesterol mutagen, inhibit Total Cholesterol (TC) concentration increase, reduce synthesis and absorption of cholic acid and salts, reduce cholesterol level in blood plasma and liver, prevent and treat coronary arteriosclerosis and cholelithiasis, and prevent cardiovascular and cerebrovascular diseases; polydextrose can reduce the sugar absorption, prevent food from fully contacting digestive juice, inhibit the secretion of hyperglycosemin, and promote the absorption of glucose to slow down, thereby reducing the postprandial blood sugar level, fully playing the role of insulin, and preventing diabetes; polydextrose can prevent and treat constipation: polydextrose can absorb water and swell in human intestinal tracts and keep water, so that the volume of excrement is increased, intestinal tract peristalsis is stimulated, defecation frequency is accelerated, and effects of relaxing bowel and preventing constipation are achieved; polydextrose can expel toxin and beautify the face: the polydextrose can effectively regulate the pH value of intestinal tract, improve the breeding environment of beneficial bacteria and quickly expand beneficial bacteria such as bifidobacterium and the like, thereby inhibiting the growth of saprophytic bacteria, preventing the atrophy of intestinal mucosa, timely excreting toxin and metabolic waste in vivo, avoiding the toxin from being discharged from the skin, achieving the effects of beautifying the skin and preventing diseases such as hemorrhoids, gastroenteritis, colon cancer and the like.
The vitamin C can improve immunity, prevent cancer, heart disease and apoplexy, protect teeth and gum, and reduce skin melanin pigmentation by keeping on time, thereby reducing black speck and freckle, whitening skin, promoting metabolism of tyrosine and tryptophan in amino acid, and prolonging life of human body.
The taurine has rich and widely distributed content in brain, can obviously promote the growth and development of nervous system and the proliferation and differentiation of cells, is dose-dependent, plays an important role in the development process of brain nerve cells, improves nerve conduction and visual function, can inhibit platelet aggregation in a circulatory system, reduces blood fat, maintains normal blood pressure of human body and prevents arteriosclerosis; has protective effect on myocardial cells, and can be used for treating arrhythmia; has special therapeutic effect on lowering blood cholesterol level, and can be used for treating heart failure, taurine has effects of promoting pituitary hormone secretion, activating pancreatic gland function, improving endocrine system state, regulating metabolism, enhancing immunity, and relieving fatigue.
Compared with the prior art, the invention has the beneficial effects that: the probiotics formula beverage and the probiotics formula beverage prepared by the preparation method thereof obviously improve the proliferation of the probiotics in the intestinal tract and the stomach after drinking for one week, have the effect of losing weight after drinking, have low sugar content, are not easy to be absorbed by human bodies, have very low heat value, can not cause obesity, can be used as weight-losing food and low-calorie food, have small blood sugar increase and obviously increased calcium absorption after drinking, have very obvious proliferation effect on beneficial flora such as bifidobacterium, lactobacillus and the like in the gastrointestinal tract of human bodies, can quickly improve the environment in the digestive tract of the human bodies, and adjust the balance of micro-ecological flora.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The probiotic formula beverage comprises the following raw materials in parts by weight: stachyose: 30 parts of inulin: 18 parts of polydextrose: 25 parts of streptococcus thermophilus, 3 parts of bifidobacterium lactis, 4 parts of lactobacillus rhamnosus, 4 parts of lactobacillus bulgaricus, 4 parts of lactobacillus plantarum, 4 parts of bifidobacterium longum, 3 parts of bifidobacterium breve, 5 parts of lactobacillus reuteri, vitamin C2 and 1 part of taurine.
The preparation method of the probiotic formula beverage in the embodiment specifically comprises the following steps:
s1: weighing the raw material components in parts by weight;
s2: sterilizing the fermentation container with ultraviolet rays and sterilizing at high temperature;
s3: adding the weighed stachyose, inulin, polydextrose, vitamin C, taurine and purified water into a fermentation container;
s4: heating the mixed liquid in the fermentation container while stirring, preserving heat at 35 ℃, and performing primary fermentation;
s5: after the first fermentation is finished, adding the weighed streptococcus thermophilus, bifidobacterium lactis, lactobacillus rhamnosus, lactobacillus bulgaricus, lactobacillus plantarum, bifidobacterium longum, bifidobacterium breve and lactobacillus reuteri into a fermentation container for second fermentation;
s6: after fermentation is finished, cooling the probiotic by a cold-heat exchanger, filling, sealing, spraying code on a bottle cap, inspecting, and attaching a mark to obtain the probiotic beverage.
Specifically, the specific steps in step S2 are: sterilizing the fermentation container in an ultraviolet sterilizing box for 6min, cleaning with clear water for 2 times, sterilizing at 100 deg.C for 12min, and cooling to 60 deg.C.
Further, the mixing and stirring time was 15min, and the heating temperature was 32 ℃.
It is worth noting that the time for the first fermentation was 4 hours.
In addition, in the second fermentation, the fermentation temperature in the fermentation vessel was 42 ℃ and the fermentation time was 10 hours.
Example 2
The probiotic formula beverage comprises the following components in percentage by weight: the feed comprises the following raw materials in parts by weight: stachyose: 35 parts of inulin: 20 parts of polydextrose: 20 parts of streptococcus thermophilus, 5 parts of bifidobacterium lactis, 3 parts of lactobacillus rhamnosus, 4 parts of lactobacillus bulgaricus, 3.5 parts of lactobacillus plantarum, 4 parts of bifidobacterium longum, 4 parts of bifidobacterium breve, 3 parts of lactobacillus reuteri, vitamin C3 and 1.2 parts of taurine.
The preparation method of the probiotic formula beverage in the embodiment specifically comprises the following steps:
s1: weighing the raw material components in parts by weight;
s2: sterilizing the fermentation container with ultraviolet rays and sterilizing at high temperature;
s3: adding the weighed stachyose, inulin, polydextrose, vitamin C, taurine and purified water into a fermentation container;
s4: heating the mixed liquid in the fermentation container while stirring, preserving heat at 35 ℃, and performing primary fermentation;
s5: after the first fermentation is finished, adding the weighed streptococcus thermophilus, bifidobacterium lactis, lactobacillus rhamnosus, lactobacillus bulgaricus, lactobacillus plantarum, bifidobacterium longum, bifidobacterium breve and lactobacillus reuteri into a fermentation container for second fermentation;
s6: after fermentation is finished, cooling the probiotic by a cold-heat exchanger, filling, sealing, spraying code on a bottle cap, inspecting, and attaching a mark to obtain the probiotic beverage.
Specifically, the specific steps in step S2 are: sterilizing the fermentation container in an ultraviolet sterilizing box for 6min, cleaning with clear water for 2 times, sterilizing at 100 deg.C for 12min, and cooling to 60 deg.C.
Further, the mixing and stirring time was 15min, and the heating temperature was 32 ℃.
It is worth noting that the time for the first fermentation was 4 hours.
In addition, in the second fermentation, the fermentation temperature in the fermentation vessel was 42 ℃ and the fermentation time was 10 hours.
Example 3
The probiotic formula beverage comprises the following raw materials in parts by weight: stachyose: 40 parts of inulin: 20 parts of polydextrose: 30 parts of streptococcus thermophilus, 2 parts of bifidobacterium lactis, 3 parts of lactobacillus rhamnosus, 3 parts of lactobacillus bulgaricus, 4 parts of lactobacillus plantarum, 4 parts of bifidobacterium longum, 5 parts of bifidobacterium breve, 5 parts of lactobacillus reuteri, vitamin C5 and 1.5 parts of taurine.
The preparation method of the probiotic formula beverage in the embodiment specifically comprises the following steps:
s1: weighing the raw material components in parts by weight;
s2: sterilizing the fermentation container with ultraviolet rays and sterilizing at high temperature;
s3: adding the weighed stachyose, inulin, polydextrose, vitamin C, taurine and purified water into a fermentation container;
s4: heating the mixed liquid in the fermentation container while stirring, preserving heat at 35 ℃, and performing primary fermentation;
s5: after the first fermentation is finished, adding the weighed streptococcus thermophilus, bifidobacterium lactis, lactobacillus rhamnosus, lactobacillus bulgaricus, lactobacillus plantarum, bifidobacterium longum, bifidobacterium breve and lactobacillus reuteri into a fermentation container for second fermentation;
s6: after fermentation is finished, cooling the probiotic by a cold-heat exchanger, filling, sealing, spraying code on a bottle cap, inspecting, and attaching a mark to obtain the probiotic beverage.
Specifically, the specific steps in step S2 are: sterilizing the fermentation container in an ultraviolet sterilizing box for 6min, cleaning with clear water for 2 times, sterilizing at 100 deg.C for 12min, and cooling to 60 deg.C.
Further, the mixing and stirring time was 15min, and the heating temperature was 32 ℃.
It is worth noting that the time for the first fermentation was 4 hours.
In addition, in the second fermentation, the fermentation temperature in the fermentation vessel was 42 ℃ and the fermentation time was 10 hours.
Comparative example 1
A probiotic formula beverage, inulin: 20 parts of polydextrose: 30 parts of streptococcus thermophilus, 3 parts of bifidobacterium lactis, 3 parts of lactobacillus rhamnosus, 3 parts of lactobacillus bulgaricus, 3 parts of lactobacillus plantarum, 3 parts of bifidobacterium longum, 3 parts of bifidobacterium breve, 3 parts of lactobacillus reuteri, vitamin C3 and 1 part of taurine.
The preparation method of the probiotic formula beverage in the embodiment specifically comprises the following steps:
s1: weighing the raw material components in parts by weight;
s2: sterilizing the fermentation container with ultraviolet rays and sterilizing at high temperature;
s3: adding the weighed inulin, polydextrose, vitamin C, taurine and purified water into a fermentation container;
s4: heating the mixed liquid in the fermentation container while stirring, preserving heat at 35 ℃, and performing primary fermentation;
s5: after the first fermentation is finished, adding the weighed streptococcus thermophilus, bifidobacterium lactis, lactobacillus rhamnosus, lactobacillus bulgaricus, lactobacillus plantarum, bifidobacterium longum, bifidobacterium breve and lactobacillus reuteri into a fermentation container for second fermentation;
s6: after fermentation is finished, cooling the probiotic by a cold-heat exchanger, filling, sealing, spraying code on a bottle cap, inspecting, and attaching a mark to obtain the probiotic beverage.
Specifically, the specific steps in step S2 are: sterilizing the fermentation container in an ultraviolet sterilizing box for 6min, cleaning with clear water for 2 times, sterilizing at 100 deg.C for 12min, and cooling to 60 deg.C.
Further, the mixing and stirring time was 15min, and the heating temperature was 32 ℃.
It is worth noting that the time for the first fermentation was 4 hours.
In addition, in the second fermentation, the fermentation temperature in the fermentation vessel was 42 ℃ and the fermentation time was 10 hours.
Comparative example 2
The probiotic formula beverage comprises the following raw materials in parts by weight: stachyose: 50 parts of inulin: 30 parts of polydextrose: 30 parts of streptococcus thermophilus, 5 parts of bifidobacterium lactis, 4 parts of lactobacillus rhamnosus, 2 parts of lactobacillus bulgaricus, 1 part of lactobacillus plantarum, 3 parts of bifidobacterium longum, 5 parts of bifidobacterium breve, 5 parts of lactobacillus reuteri, vitamin C3 and 1.5 parts of taurine.
The preparation method of the probiotic formula beverage in the embodiment comprises the following steps:
s1 cleaning and disinfecting: sterilizing the stirrer at high temperature, cleaning with clear water for at least five times, drying the stirrer in a dryer, and preheating to 65 ℃;
s2 mixing and stirring raw materials: weighing collagen, fruit powder, mangosteen powder, pomegranate powder, rose pollen and momordica grosvenori sweet according to the weight percentage, adding purified water, and putting into a stirrer;
s3 heating and stirring: heating the feed liquid in the stirrer while stirring, preserving heat at 40 ℃, and stirring;
s4 packaging: and after stirring, cooling by a cold-heat exchanger, filling, sealing, spraying codes on a bottle cap, inspecting, and attaching a mark to obtain the collagen beverage.
In the embodiment, the sterilization temperature is 95-100 ℃, the sterilization time is 10-15min, the stirring speed of the stirrer is 400-.
Comparing the sugar content, the proliferation promoting amount of the probiotics in the intestinal tract and the stomach after drinking for one week, the weight-reducing effect after one week, the instantaneous increment of blood sugar after drinking and the calcium absorption effect of the probiotic formula beverage prepared by the group of 3 examples and the group of 2 in proportion, the following table shows that:
Figure BDA0002606320470000121
the probiotics formula beverage prepared by the invention obviously improves the proliferation of the probiotics in the intestinal tract and the stomach after drinking for one week, has the effect of losing weight after drinking, has low sugar content, is not easy to be absorbed by human bodies, has very low heat value, can not cause obesity, can be used as weight-losing food and low-calorie food, has small blood sugar improving amount and obviously increased calcium absorption after drinking, has extremely obvious proliferation effect on beneficial bacteria groups such as bifidobacterium, lactobacillus and the like in the gastrointestinal tract of human bodies, can quickly improve the internal environment of the digestive tract of the human bodies, and can regulate the balance of micro-ecological bacteria groups. It can promote the formation of dominant bacteria status of beneficial bacteria in digestive tract, inhibit the production of putrefying bacteria such as Clostridium acidogenum and the like, produce a large amount of physiological active substances, regulate the pH value of intestinal tract, kill pathogenic bacteria, inhibit the generation of putrefying products, inhibit the generation and absorption of endogenous carcinogens, and decompose and derive multiple immune function factors.
Inulin has effects of controlling blood lipid, effectively reducing serum Total Cholesterol (TC) and low density lipoprotein cholesterol (LDL-C), and extractingHigh density lipoprotein/low density lipoprotein ratio, improving blood lipid condition; inulin can lower blood sugar, and inulin is not hydrolyzed into monosaccharide at upper part of intestinal tract, so as not to raise blood sugar level and insulin content; inulin can also promote mineral absorption, and greatly increase Ca content2+、Mg2+、Zn2+、Cu2+、Fe2+Absorption of iso-minerals; inulin can regulate intestinal microbial flora, improve intestinal health, and prevent constipation; can effectively inhibit the generation of toxic fermentation products, protect the liver and prevent colon cancer; in addition, the inulin contains a small amount of 2-9 fructo-oligosaccharide, which can increase the expression of brain nerve cell trophic factor, has good protection effect on corticosterone-induced neuron damage, and has good antidepressant effect.
Polydextrose is a alias of water-soluble dietary fiber, is white or off-white solid particles, is easily soluble in water, has a solubility of 70%, has a pH value of 2.5-7.0 in a 10% aqueous solution, has no special flavor, and can regulate lipid metabolism: polydextrose can form a film in the small intestine and wrap part of food fat, so that the absorption of fat in the digestive tract can be effectively limited, the excretion of lipid compounds can be promoted, the satiety can be increased, and the food intake can be reduced, thereby achieving the effects of regulating blood fat, reducing fat accumulation, preventing obesity and the like; polydextrose can reduce cholesterol, adsorb organic molecules such as bile acid and cholesterol mutagen, inhibit Total Cholesterol (TC) concentration increase, reduce synthesis and absorption of cholic acid and salts, reduce cholesterol level in blood plasma and liver, prevent and treat coronary arteriosclerosis and cholelithiasis, and prevent cardiovascular and cerebrovascular diseases; polydextrose can reduce the sugar absorption, prevent food from fully contacting digestive juice, inhibit the secretion of hyperglycosemin, and promote the absorption of glucose to slow down, thereby reducing the postprandial blood sugar level, fully playing the role of insulin, and preventing diabetes; polydextrose can prevent and treat constipation: polydextrose can absorb water and swell in human intestinal tracts and keep water, so that the volume of excrement is increased, intestinal tract peristalsis is stimulated, defecation frequency is accelerated, and effects of relaxing bowel and preventing constipation are achieved; polydextrose can expel toxin and beautify the face: the polydextrose can effectively regulate the pH value of intestinal tract, improve the breeding environment of beneficial bacteria and quickly expand beneficial bacteria such as bifidobacterium and the like, thereby inhibiting the growth of saprophytic bacteria, preventing the atrophy of intestinal mucosa, timely excreting toxin and metabolic waste in vivo, avoiding the toxin from being discharged from the skin, achieving the effects of beautifying the skin and preventing diseases such as hemorrhoids, gastroenteritis, colon cancer and the like.
The vitamin C can improve immunity, prevent cancer, heart disease and apoplexy, protect teeth and gum, and reduce skin melanin pigmentation by keeping on time, thereby reducing black speck and freckle, whitening skin, promoting metabolism of tyrosine and tryptophan in amino acid, and prolonging life of human body.
The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, and the preferred embodiments of the present invention are described in the above embodiments and the description, and are not intended to limit the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims (9)

1. A probiotic formula beverage, which is characterized in that: the feed comprises the following raw materials in parts by weight: stachyose: 30-40 parts of inulin: 15-20 parts of polydextrose: 20-30 parts of streptococcus thermophilus, 1-5 parts of bifidobacterium lactis, 2-4 parts of lactobacillus rhamnosus, 3-5 parts of lactobacillus bulgaricus, 3-5 parts of lactobacillus plantarum, 3-5 parts of bifidobacterium longum, 3-5 parts of bifidobacterium breve, 3-5 parts of lactobacillus reuteri, 3-5 parts of vitamin C1-5 parts and 0.5-1.5 parts of taurine.
2. The probiotic formula beverage according to claim 1, characterized in that: the feed comprises the following raw materials in parts by weight: stachyose: 30 parts of inulin: 18 parts of polydextrose: 25 parts of streptococcus thermophilus, 3 parts of bifidobacterium lactis, 4 parts of lactobacillus rhamnosus, 4 parts of lactobacillus bulgaricus, 4 parts of lactobacillus plantarum, 4 parts of bifidobacterium longum, 3 parts of bifidobacterium breve, 5 parts of lactobacillus reuteri, vitamin C2 and 1 part of taurine.
3. The probiotic formula beverage according to claim 1, characterized in that: the feed comprises the following raw materials in parts by weight: stachyose: 35 parts of inulin: 20 parts of polydextrose: 20 parts of streptococcus thermophilus, 5 parts of bifidobacterium lactis, 3 parts of lactobacillus rhamnosus, 4 parts of lactobacillus bulgaricus, 3.5 parts of lactobacillus plantarum, 4 parts of bifidobacterium longum, 4 parts of bifidobacterium breve, 3 parts of lactobacillus reuteri, vitamin C3 and 1.2 parts of taurine.
4. The probiotic formula beverage according to claim 1, characterized in that: the feed comprises the following raw materials in parts by weight: stachyose: 40 parts of inulin: 20 parts of polydextrose: 30 parts of streptococcus thermophilus, 2 parts of bifidobacterium lactis, 3 parts of lactobacillus rhamnosus, 3 parts of lactobacillus bulgaricus, 4 parts of lactobacillus plantarum, 4 parts of bifidobacterium longum, 5 parts of bifidobacterium breve, 5 parts of lactobacillus reuteri, vitamin C5 and 1.5 parts of taurine.
5. A method for preparing a probiotic formula beverage, comprising the probiotic formula beverage according to any one of claims 1 to 4, characterized in that: the method specifically comprises the following steps:
s1: weighing the raw material components in parts by weight;
s2: sterilizing the fermentation container with ultraviolet rays and sterilizing at high temperature;
s3: adding the weighed stachyose, inulin, polydextrose, vitamin C, taurine and purified water into a fermentation container;
s4: heating the mixed liquid in the fermentation container while stirring, preserving heat at 35 ℃, and performing primary fermentation;
s5: after the first fermentation is finished, adding the weighed streptococcus thermophilus, bifidobacterium lactis, lactobacillus rhamnosus, lactobacillus bulgaricus, lactobacillus plantarum, bifidobacterium longum, bifidobacterium breve and lactobacillus reuteri into a fermentation container for second fermentation;
s6: after fermentation is finished, cooling the probiotic by a cold-heat exchanger, filling, sealing, spraying code on a bottle cap, inspecting, and attaching a mark to obtain the probiotic beverage.
6. The method of preparing a probiotic formula beverage according to claim 5, characterized in that: the specific steps in step S2 are: sterilizing the fermentation container in an ultraviolet sterilizing box for 5-10min, cleaning with clear water for 2-3 times, sterilizing at 95-100 deg.C for 10-15min, and cooling to 60-65 deg.C.
7. The method of preparing a probiotic formula beverage according to claim 5, characterized in that: mixing and stirring for 15-20min, and heating at 30-35 deg.C.
8. The method of preparing a probiotic formula beverage according to claim 5, characterized in that: the time of the first fermentation is 3-5 h.
9. The method of preparing a probiotic formula beverage according to claim 5, characterized in that: when the second fermentation is carried out, the fermentation temperature in the fermentation container is 40-43 ℃, and the fermentation time is 10-12 h.
CN202010739866.XA 2020-07-28 2020-07-28 Probiotic formula beverage and preparation method thereof Pending CN111802550A (en)

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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112438358A (en) * 2020-11-17 2021-03-05 上海昊岳食品科技有限公司 Liver-protecting probiotic solid beverage and preparation method thereof
CN112717083A (en) * 2021-03-05 2021-04-30 郭宝叶 A Chinese and western medicinal composition for improving human body function and discharging harmful toxin, and its preparation method
CN114259058A (en) * 2021-12-29 2022-04-01 杭州壹旬科技有限公司 Metazoan with slow carbon and fat reduction functions
WO2023237684A1 (en) * 2022-06-10 2023-12-14 Dsm Ip Assets B.V. Combinations comprising vitamin c and lactobacillus rhamnosus
WO2023237689A1 (en) * 2022-06-10 2023-12-14 Dsm Ip Assets B.V. Combinations comprising vitamin c and lactobacillus rhamnosus
WO2023237686A1 (en) * 2022-06-10 2023-12-14 Dsm Ip Assets B.V. Combinations comprising vitamin c and lactobacillus rhamnosus
WO2023237688A1 (en) * 2022-06-10 2023-12-14 Dsm Ip Assets B.V. Combinations comprising vitamin c and lactobacillus rhamnosus

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112438358A (en) * 2020-11-17 2021-03-05 上海昊岳食品科技有限公司 Liver-protecting probiotic solid beverage and preparation method thereof
CN112717083A (en) * 2021-03-05 2021-04-30 郭宝叶 A Chinese and western medicinal composition for improving human body function and discharging harmful toxin, and its preparation method
CN114259058A (en) * 2021-12-29 2022-04-01 杭州壹旬科技有限公司 Metazoan with slow carbon and fat reduction functions
WO2023237684A1 (en) * 2022-06-10 2023-12-14 Dsm Ip Assets B.V. Combinations comprising vitamin c and lactobacillus rhamnosus
WO2023237689A1 (en) * 2022-06-10 2023-12-14 Dsm Ip Assets B.V. Combinations comprising vitamin c and lactobacillus rhamnosus
WO2023237686A1 (en) * 2022-06-10 2023-12-14 Dsm Ip Assets B.V. Combinations comprising vitamin c and lactobacillus rhamnosus
WO2023237688A1 (en) * 2022-06-10 2023-12-14 Dsm Ip Assets B.V. Combinations comprising vitamin c and lactobacillus rhamnosus

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