CN111802459A - Modified milk powder and preparation method thereof - Google Patents
Modified milk powder and preparation method thereof Download PDFInfo
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- CN111802459A CN111802459A CN202010684115.2A CN202010684115A CN111802459A CN 111802459 A CN111802459 A CN 111802459A CN 202010684115 A CN202010684115 A CN 202010684115A CN 111802459 A CN111802459 A CN 111802459A
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- Prior art keywords
- powder
- milk powder
- parts
- colostrum
- milk
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- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 2
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- 231100000915 pathological change Toxicity 0.000 description 1
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- 239000001052 yellow pigment Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses modified milk powder, which is characterized in that: the paint consists of the following components: 60-80 parts of milk powder, 3-7 parts of lutein ester, 15-25 parts of colostrum powder, 2-4 parts of whey protein powder, 0.3-0.8 part of glucan, 0.1-0.3 part of beta-carotene and 2-6 parts of composite fruit and vegetable powder, wherein the milk powder is cow milk powder, sheep milk powder or a mixed powder of cow milk powder and sheep milk powder, the using amount of full-fat milk powder in the milk powder is 25%, and the skim milk powder accounts for 75%; the technical scheme is adopted, the additive and the milk powder are physically mixed, so that the nutritional ingredients and the activity of each composition are guaranteed as much as possible, the existing equipment is used for production, and the increase of the production cost is avoided.
Description
Technical Field
The invention belongs to the field of food, and particularly relates to modified milk powder and a preparation method thereof.
Background
The popularization of electronic products causes that visual fatigue appears excessively by eyes to be a relatively common sub-health state, the severe visual fatigue reaches the degree of needing medicament treatment, and at present, most of the visual fatigue can be relieved by self regulation or a food therapy mode; especially through the ingestion of lutein ester, can make the yellow pigment increase and then relieve the asthenopia, strengthen the yellow spot area and resist the ability that harmful substance and light ray damage, prevent and slow down the age-related macular degeneration, the dairy products are more common health products of modern times, because its edible method is simple and convenient, the mouthfeel is very good, have become the most leading health drink of modern society, add the concentrated additive to make into multi-functional formula dairy products in the dairy products, it is the direction that the modern health products pursue; chinese patent application No. CN201711477388.4 discloses an eye-protecting modified milk powder and a preparation method thereof, wherein a large amount of additives are added into the milk product, the preparation method is complex, the investment requirement on production equipment is high, the production cost is increased, the addition of a large amount of additives not only increases the cost, but also destroys the taste of the milk product, the additives themselves also destroy nutrients in the milk product in the preparation process, the substances in the nature are complex, and the mutual action mechanism is only a little understood, so that the eye-protecting modified milk powder serving as a health-care product and a complex preparation process destroys a lot of nutritional ingredients in the milk product, and most importantly destroys the taste of natural food.
Disclosure of Invention
The technical problem to be solved by the invention is to provide the modified milk powder which can avoid destroying the taste and ensure the nutrient components of the modified milk powder and can relieve visual fatigue.
In order to achieve the purpose, the invention adopts the technical scheme that: the modified milk powder comprises the following components: 60-80 parts of milk powder, 3-7 parts of lutein ester, 15-25 parts of colostrum powder, 2-4 parts of whey protein powder, 0.3-0.8 part of glucan, 0.1-0.3 part of beta-carotene and 2-6 parts of composite fruit and vegetable powder, wherein the milk powder is cow milk powder, sheep milk powder or a mixed powder of cow milk powder and sheep milk powder, the using amount of full-fat milk powder in the milk powder is 25%, and the skim milk powder accounts for 75%; the colostrum powder is bovine colostrum powder, sheep colostrum powder or mixed powder of the bovine colostrum powder and the sheep colostrum powder, and the composite fruit and vegetable powder is 1-3 parts of blueberry juice powder and 1-3 parts of lycium ruthenicum.
The invention discloses a modified milk powder, wherein whey protein powder is concentrated whey protein powder.
The invention discloses a modified milk powder, wherein glucan is yeast beta-glucan.
The invention discloses a modified milk powder, and composite fruit and vegetable powder is an extract of fruits and vegetables or freeze-dried powder.
The invention discloses a preparation method of modified milk powder, which comprises the following steps: the components weighed according to the parts are uniformly mixed, the mixing temperature is 20-25 ℃, and the humidity is 40-50%.
The invention discloses a preparation method of modified milk powder, which is characterized in that the aerobic bacteria plate count of the modified milk powder contact surface is 35 ℃ (APC/25 cm)2swabbed)≤4.0CFU/cm2。
The invention discloses a preparation method of modified milk powder, wherein the mixing equipment is a powder stirrer, and the mixing time is 20-30 min.
By adopting the technical scheme of the invention, the milk powder, the goat milk powder or the mixed powder of the milk powder and the goat milk powder is used as the basis for preparing the milk powder to provide high-quality protein for human bodies, necessary nutritional ingredients are introduced, and proper amount of composite fruit and vegetable powder is added, so that the visual fatigue is improved in a food therapy mode, the amount of the additive is proper, the nutritional ingredients of the additive are prevented from being damaged and the taste of food is prevented from being damaged while the effect is ensured; the compound fruit and vegetable powder contains carotenoid, anthocyanin and polysaccharide, wherein the carotenoid can be converted into retinol and retinol in the body and is a precursor of vitamin A; the anthocyanin has strong antioxidation and free radical scavenging activities, and can improve the blood vessel microcirculation, the capillary strength and the vision function; the zeaxanthin has high nutritive value, can be converted into bioactive vitamin A in the liver of a human body after being eaten, and has special effects of promoting the growth and development of the human body, protecting eyesight and epithelial cells, improving the disease resistance, prolonging the service life and the like; the lutein ester can protect eyes from being damaged by light, delay aging of eyes and prevent diseases; the lutein ester is helpful for improving eyesight, can help filter out blue light, reduce chromatic aberration and enable eyesight to be more accurate; the lutein ester can relieve asthenopia symptoms, such as blurred vision, dry eye, eye swelling, ophthalmalgia, photophobia, etc.; lutein ester can improve macula pigment density, protect macula, and promote macula development; lutein esters are useful in preventing macular degeneration and retinitis pigmentosa; the yeast beta-glucan can regulate the immunity of the body, prevent and inhibit tumors, is an excellent immune activator, improves the liver function, rapidly enhances the resistance, prevents liver diseases, and resists infection caused by filtering viruses and fungi; most of proteins of the colostrum are immunoglobulin, and can form an antibody, combine with antigens such as pathogenic microorganisms and toxins, and protect the newborn young mammals from being attacked by pathogens before the newborn young mammals develop and mature and normally operate; colostrum also includes many other immunological components, such as peroxidases which destroy pathogenic microorganisms, lactoferrin which neutralizes certain bacteria, polyunsaturated fatty acids which are resistant to staphylococcus aureus (s. aureus), monoglycerides and unsaturated fatty acids which are resistant to Semliki forest virus, Ross river (Ross river) virus and herpes simplex virus, ribonuclease-like factors which are resistant to RNA viruses, and bifidus factors, lysozyme, milk cells, etc. The colostrum polypeptide (PRP) rich in proline can enable the overactive or the dull immune system to react normally, namely has the function of so-called immunoregulation, the colostrum also contains a plurality of proteins, hormones, enzymes, sugar and growth factors for accelerating tissue growth and repair, and contains nucleotide for providing raw materials for synthesizing and repairing nucleic acid substances such as DNA, RNA and the like, the colostrum is the best dairy product, and the colostrum is added, so that the nutrient components are increased, and the mouthfeel of the dairy product is ensured; the additive and the milk powder adopt a physical mixing mode, so that the nutrient components and the activity of each composition are ensured as much as possible, and the existing equipment is used for production, so that the increase of the production cost is avoided.
The present invention will be described in more detail with reference to the following examples.
Detailed Description
The following embodiments are provided to describe the shape, structure, mutual position and connection relationship between the components, the function and working principle of the components, the manufacturing process and operation and use method of the present invention in further detail, so as to help those skilled in the art to understand the inventive concept and technical solution of the present invention more completely, accurately and deeply.
Example 1
The invention relates to a modified milk powder, which is prepared by weighing the following components: 20kg of full cream milk powder, 60kg of defatted milk powder, 4kg of lutein ester, 25kg of bovine colostrum powder, 2kg of concentrated whey protein powder, 0.4kg of yeast beta-glucan, 0.1kg of beta-carotene, 1kg of blueberry juice powder and 3kg of black wolfberry;
sterilizing with powder blender, and counting aerobic bacteria plate at 35 deg.C (APC/25 cm)2swabbed)≤4.0 CFU/cm2(ii) a And adding the weighed components into a powder stirrer for mixing, and controlling the mixing temperature and humidity to be 20-25 ℃, the humidity to be 40-50% and the mixing time to be 20 min.
Example 2
The invention relates to a modified milk powder, which is prepared by weighing the following components: 15kg of full-fat goat milk powder, 45kg of defatted goat milk powder, 7kg of lutein ester, 15kg of goat colostrum powder, 4kg of concentrated whey protein powder, 0.8kg of yeast beta-glucan, 0.3kg of beta-carotene, 2kg of blueberry juice powder and 2kg of black wolfberry;
sterilizing with powder blender, and counting aerobic bacteria plate at 35 deg.C (APC/25 cm)2swabbed)≤4.0 CFU/cm2(ii) a And adding the weighed components into a powder stirrer for mixing, and controlling the mixing temperature and humidity to be 20-25 ℃, the humidity to be 40-50% and the mixing time to be 30 min.
Example 3
The invention relates to a modified milk powder, which is prepared by weighing the following components: 18kg of full cream milk powder, 54kg of defatted milk powder, 5kg of lutein ester, 12kg of bovine colostrum powder, 3kg of concentrated whey protein powder, 0.6kg of yeast beta-glucan, 0.2kg of beta-carotene, 3kg of blueberry juice powder and 1kg of black wolfberry;
sterilizing with powder blender, and counting aerobic bacteria plate at 35 deg.C (APC/25 cm)2swabbed)≤4.0 CFU/cm2(ii) a And adding the weighed components into a powder stirrer for mixing, and controlling the mixing temperature and humidity to be 20-25 ℃, the humidity to be 40-50% and the mixing time to be 25 min.
The analytical data are as follows:
by adopting the technical scheme of the invention, the milk powder, the goat milk powder or the mixed powder of the milk powder and the goat milk powder is used as the basis for preparing the milk powder to provide high-quality protein for human bodies, necessary nutritional ingredients are introduced, a proper amount of composite fruit and vegetable powder is added, the visual fatigue is improved in a food therapy mode, the amount of the additive is proper, the nutritional ingredients of the additive are prevented from being damaged and the taste of food is prevented from being damaged while the effect is ensured; the composite fruit and vegetable powder contains carotenoid, anthocyanin and polysaccharide, wherein the carotenoid can be converted into retinol and retinal in the body and is a precursor of vitamin A; the anthocyanin has strong antioxidation and free radical scavenging activities, and can improve the blood vessel microcirculation, the capillary strength and the vision function; the zeaxanthin has high nutritive value, can be converted into bioactive vitamin A in the liver of a human body after being eaten, and has special effects of promoting the growth and development of the human body, protecting eyesight and epithelial cells, improving the disease resistance, prolonging the service life and the like; the lutein ester can protect eyes from being damaged by light, delay aging of eyes and prevent pathological changes; the lutein ester is helpful for improving eyesight, can help filter out blue light, reduce chromatic aberration and enable eyesight to be more accurate; the lutein ester can relieve asthenopia symptoms, such as blurred vision, dry eye, eye swelling, ophthalmalgia, photophobia, etc.; lutein ester can improve macula pigment density, protect macula, and promote macula development; lutein esters are useful in preventing macular degeneration and retinitis pigmentosa; the yeast beta-glucan can regulate the immunity of the body, prevent and inhibit tumors, is an excellent immune activator, improves the liver function, rapidly enhances the resistance, prevents liver diseases, and resists infection caused by filtering viruses and fungi; most of proteins of the colostrum are immunoglobulin, and can form an antibody, combine with antigens such as pathogenic microorganisms and toxins, and protect the newborn young mammals from being attacked by pathogens before the newborn young mammals develop and mature and normally operate; colostrum also includes many other immunological components, such as peroxidases which destroy pathogenic microorganisms, lactoferrin which neutralizes certain bacteria, polyunsaturated fatty acids which are resistant to staphylococcus aureus (s. aureus), monoglycerides and unsaturated fatty acids which are resistant to Semliki forest virus, Ross river (Ross river) virus and herpes simplex virus, ribonuclease-like factors which are resistant to RNA viruses, and bifidus factors, lysozyme, milk cells, etc. The colostrum polypeptide (PRP) rich in proline can enable the overactive or the dull immune system to react normally, namely has the function of so-called immunoregulation, the colostrum also contains a plurality of proteins, hormones, enzymes, sugar and growth factors for accelerating tissue growth and repair, and contains nucleotide for providing raw materials for synthesizing and repairing nucleic acid substances such as DNA, RNA and the like, the colostrum is the best dairy product, and the colostrum is added, so that the nutrient components are increased, and the mouthfeel of the dairy product is ensured; the additive and the milk powder adopt a physical mixing mode, so that the nutrient components and the activity of each composition are ensured as much as possible, and the existing equipment is used for production, so that the increase of the production cost is avoided.
The invention has been described in an illustrative manner, and it is to be understood that the invention is not limited to the precise form disclosed, and that various insubstantial modifications of the inventive concepts and solutions, or their direct application to other applications without such modifications, are intended to be covered by the scope of the invention.
Claims (7)
1. The modified milk powder is characterized in that: the paint consists of the following components: 60-80 parts of milk powder, 3-7 parts of lutein ester, 15-25 parts of colostrum powder, 2-4 parts of whey protein powder, 0.3-0.8 part of glucan, 0.1-0.3 part of beta-carotene and 2-6 parts of composite fruit and vegetable powder, wherein the milk powder is cow milk powder, sheep milk powder or a mixed powder of cow milk powder and sheep milk powder, the using amount of full-fat milk powder in the milk powder is 25%, and the skim milk powder accounts for 75%; the colostrum powder is bovine colostrum powder, sheep colostrum powder or mixed powder of the bovine colostrum powder and the sheep colostrum powder, and the composite fruit and vegetable powder is 1-3 parts of blueberry juice powder and 1-3 parts of lycium ruthenicum.
2. A reconstituted milk powder according to claim 1, wherein: the whey protein powder is concentrated whey protein powder.
3. A reconstituted milk powder according to claim 1, wherein: the glucan is yeast beta-glucan.
4. A reconstituted milk powder according to claim 1, wherein: the composite fruit and vegetable powder is an extract or freeze-dried powder of fruits and vegetables.
5. The method for producing a modified milk powder according to any one of claims 1 to 4, characterized in that: the preparation steps are as follows: the components weighed according to the parts are uniformly mixed, the mixing temperature is 20-25 ℃, and the humidity is 40-50%.
6. The method for preparing a modified milk powder according to claim 5, wherein: the aerobic bacteria plate count of the prepared milk powder contact surface is 35 ℃ (APC/25 cm)2swabbed)≤4.0CFU/cm2。
7. The method for preparing a modified milk powder according to claim 5, wherein: the mixing equipment is a powder stirrer, and the mixing time is 20-30 min.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112544722A (en) * | 2020-11-03 | 2021-03-26 | 湖南科尔生物技术有限公司 | Solid beverage rich in sheep colostrum and preparation method and application thereof |
| CN114568519A (en) * | 2020-11-30 | 2022-06-03 | 内蒙古伊利实业集团股份有限公司 | Modulated dairy product composition with immunity improving effect and application |
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Application publication date: 20201023 |