CN111773320A - Health-care tea with blood pressure and blood sugar reducing effects and preparation method thereof - Google Patents
Health-care tea with blood pressure and blood sugar reducing effects and preparation method thereof Download PDFInfo
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- 239000008280 blood Substances 0.000 title claims abstract description 33
- 210000004369 blood Anatomy 0.000 title claims abstract description 33
- 230000036772 blood pressure Effects 0.000 title claims abstract description 31
- 230000001603 reducing effect Effects 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 241001122767 Theaceae Species 0.000 title claims description 45
- 230000000694 effects Effects 0.000 claims abstract description 26
- 230000036541 health Effects 0.000 claims abstract description 24
- 241001523681 Dendrobium Species 0.000 claims abstract description 18
- 241000304195 Salvia miltiorrhiza Species 0.000 claims abstract description 18
- 235000011135 Salvia miltiorrhiza Nutrition 0.000 claims abstract description 18
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 17
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 17
- 235000006533 astragalus Nutrition 0.000 claims abstract description 17
- 238000000034 method Methods 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 16
- 230000008569 process Effects 0.000 claims abstract description 10
- 241000045403 Astragalus propinquus Species 0.000 claims abstract description 7
- 241000037740 Coptis chinensis Species 0.000 claims abstract description 7
- 239000002245 particle Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 43
- 241000205585 Aquilegia canadensis Species 0.000 claims description 28
- 239000007788 liquid Substances 0.000 claims description 27
- 240000004638 Dendrobium nobile Species 0.000 claims description 21
- 238000002791 soaking Methods 0.000 claims description 18
- 239000003814 drug Substances 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 13
- 241001061264 Astragalus Species 0.000 claims description 10
- 241000218202 Coptis Species 0.000 claims description 10
- 235000002991 Coptis groenlandica Nutrition 0.000 claims description 10
- 238000004140 cleaning Methods 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 210000004233 talus Anatomy 0.000 claims description 10
- 244000046146 Pueraria lobata Species 0.000 claims description 6
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 6
- 235000002226 Ranunculus ficaria Nutrition 0.000 claims description 6
- 235000017276 Salvia Nutrition 0.000 claims description 5
- 240000007164 Salvia officinalis Species 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 238000004321 preservation Methods 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 5
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- 239000008103 glucose Substances 0.000 claims 3
- 230000010030 glucose lowering effect Effects 0.000 claims 3
- 244000081426 Ranunculus ficaria Species 0.000 claims 1
- 230000006378 damage Effects 0.000 abstract description 5
- 230000002195 synergetic effect Effects 0.000 abstract description 4
- 230000003647 oxidation Effects 0.000 abstract description 2
- 238000007254 oxidation reaction Methods 0.000 abstract description 2
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
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- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/537—Salvia (sage)
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K36/71—Ranunculaceae (Buttercup family), e.g. larkspur, hepatica, hydrastis, columbine or goldenseal
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/808—Scrophularia (figwort)
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- A61K9/00—Medicinal preparations characterised by special physical form
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- A61K2236/30—Extraction of the material
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- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation or decoction
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- A61K2236/30—Extraction of the material
- A61K2236/39—Complex extraction schemes, e.g. fractionation or repeated extraction steps
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Abstract
The invention relates to the technical field of health-care health-preserving tea and a preparation method thereof, and provides health-care health-preserving tea with the effects of reducing blood pressure and blood sugar and a preparation method thereof, wherein a low-temperature ultrahigh-speed airflow crushing process is used for crushing dendrobe, so that the particle size of dendrobe powder is kept below 20 mu m, the damage degree of dendrobe effective components can be reduced, the dendrobe components can be conveniently absorbed by a human body, the crushing temperature is controlled below 20 ℃, the oxidation of the effective components in the dendrobe and the damage of thermosensitive substances can be effectively prevented, and the use value of the dendrobe is improved to a certain extent; the salvia miltiorrhiza and the pseudo-ginseng can generate a synergistic effect with the dendrobium, so that the blood sugar reducing effect of the health tea is enhanced to a certain extent, and the radix puerariae, the astragalus membranaceus and the coptis chinensis are mutually synergistic, so that the blood pressure reducing and blood sugar reducing effects of the health tea can be enhanced.
Description
Technical Field
The invention relates to the technical field of health-care health-preserving tea and a preparation method thereof, in particular to health-care health-preserving tea with the effects of reducing blood pressure and blood sugar and a preparation method thereof.
Background
The diabetes mellitus patients in China are nearly 1 hundred million, the hypertension patients reach 1.6 hundred million, the two diseases stably live in the first two sick people, and the prevalence rates of the diabetes mellitus and the hypertension are increased year by year at a surprising speed along with the improvement of living standard of people, the change of life style and the aging of population, and the diabetes mellitus and the hypertension become subsequent diseases which seriously harm human health after cardiovascular diseases and cancers. According to statistics, in the whole market of the medicine for treating diabetes and hypertension, western medicines account for 80% of the market share, and traditional Chinese medicines only account for about 20%. Western medicines are the leading forces for treating the two diseases, but the two diseases cannot be completely cured, have large side effects and high cost and become a huge stone in the medical field and in the mind of consumers. The traditional Chinese medicine treatment has the unique advantages of mild and lasting blood-sugar-reducing and blood-pressure-reducing effects, small toxicity and adverse reactions, treatment of both symptoms and root causes, and the like, can effectively delay the occurrence and development of complications, and is an important way for searching for a medicine with blood-sugar-reducing and blood-pressure-reducing effects at the same time, so that the invention provides the health-care and health-preserving tea with the blood-pressure-reducing and blood-pressure-reducing effects and the preparation method thereof.
Disclosure of Invention
Solves the technical problem
Aiming at the defects of the prior art, the invention provides health-care tea with the effects of reducing blood pressure and blood sugar and a preparation method thereof, aiming at relieving and treating the diseases of a patient with high pressure and high sugar and exerting the effects of reducing blood pressure and blood sugar.
Technical scheme
In order to achieve the purpose, the invention is realized by the following technical scheme:
a health tea with blood pressure and blood sugar lowering effects comprises the following raw materials: 40-45 parts of astragalus mongholicus, 45-48 parts of coptis chinensis, 32-35 parts of radix scrophulariae, 30-35 parts of salvia miltiorrhiza, 50-55 parts of radix puerariae, 45-50 parts of pseudo-ginseng, 35-40 parts of dendrobe, 70-80 parts of honeysuckle and a proper amount of OR pure water.
A preparation method of health tea with blood pressure and blood sugar lowering effects comprises the following preparation steps:
s1, cleaning the dendrobium nobile in the mixture ratio, performing vacuum freeze drying, then putting the dried dendrobium nobile into a jet mill for ultrahigh-speed crushing, and marking the crushed dendrobium nobile as dendrobium nobile powder;
s2, cleaning the astragalus, the coptis, the figwort, the salvia, the kudzu root, the pseudo-ginseng and the honeysuckle according to the proportion, and drying at 40-45 ℃ for later use;
s3, soaking the radix scrophulariae, the salvia miltiorrhiza and the radix puerariae which are processed by the S2 into a proper amount of OR pure water according to the proportion for 50-70min, and decocting the radix scrophulariae, the salvia miltiorrhiza and the radix puerariae after soaking for 60-80min to obtain mixed liquid;
s4, putting the astragalus and the coptis in the mixture of S3 after the treatment of S2, adding a proper amount of OR pure water, decocting for 30-35min, adding the pseudo-ginseng in S2, continuing to decoct for 50-60min, filtering after the decoction is finished, and removing filter residues to obtain a traditional Chinese medicine liquid;
s5, soaking the honeysuckle processed by the S2 in a proper amount of OR pure water according to the proportion, decocting for 1-3min, and obtaining the honeysuckle tea;
s6, boiling the Chinese medicine liquid in S4 and the honeysuckle tea in S5, pouring the boiled liquid into a container containing dendrobium powder, preserving the heat for 3-5min, and stirring the mixed liquid continuously in the heat preservation process;
s7, cooling the mixed liquid obtained in the step S6 to normal temperature to obtain the health-care and health-preserving tea with the effects of reducing blood pressure and blood sugar.
Further, the crushing temperature of the S2 jet mill is 15-20 ℃.
Furthermore, 95% of the dendrobium powder in the S2 has the particle size of less than 20 μm.
Furthermore, the amount of the OR pure water in the S3 is 10 times of the total amount of the figwort root, the salvia miltiorrhiza and the kudzuvine root.
Furthermore, the amount of the OR pure water in the S4 is half of that in the S3.
Furthermore, the amount of the OR pure water in the S5 is 3-5 times of that in the S3.
Further, the stirring rate in S6 is 150-200 r/min.
Advantageous effects
The invention provides a health tea with blood pressure and blood sugar lowering effects and a preparation method thereof, and compared with the prior art, the health tea has the following beneficial effects:
according to the invention, the dendrobium is crushed by using a low-temperature ultrahigh-speed airflow crushing process, the particle size of the crushed dendrobium can be kept below 20 microns, the biological activity of the dendrobium is completely kept by using a physical method, the damage degree of the effective components of the dendrobium can be reduced, the absorption of medicinal components of the dendrobium by a human body can be facilitated, the crushing temperature is controlled below 20 ℃, the oxidation of the effective components in the dendrobium and the damage of thermosensitive substances can be effectively prevented, and the use value of the dendrobium is improved to a certain extent; the salvia miltiorrhiza and the pseudo-ginseng can generate a synergistic effect with the dendrobium, so that the blood sugar reducing effect of the health tea is enhanced to a certain extent, and the radix puerariae, the astragalus membranaceus and the coptis chinensis are mutually synergistic, so that the blood pressure reducing and blood sugar reducing effects of the health tea can be enhanced.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are a part of the embodiments of the present invention, but not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1:
the health tea with the effects of reducing blood pressure and blood sugar provided by the embodiment is composed of the following raw materials in parts by weight: 40 parts of astragalus mongholicus, 48 parts of coptis chinensis, 35 parts of radix scrophulariae, 30 parts of salvia miltiorrhiza, 55 parts of radix puerariae, 50 parts of pseudo-ginseng, 35 parts of dendrobe, 70 parts of honeysuckle and a proper amount of OR pure water.
A preparation method of health tea with blood pressure and blood sugar lowering effects comprises the following preparation steps:
s1, cleaning the dendrobium nobile in the mixture ratio, performing vacuum freeze drying, then putting the dried dendrobium nobile into a jet mill for ultrahigh-speed crushing, and marking the crushed dendrobium nobile as dendrobium nobile powder;
s2, cleaning the astragalus, the coptis, the figwort, the salvia, the kudzu root, the pseudo-ginseng and the honeysuckle according to the proportion, and drying at 40 ℃ for later use;
s3, soaking the radix scrophulariae, the salvia miltiorrhiza and the radix puerariae which are processed by the S2 into a proper amount of OR pure water according to the proportion for 60min, and decocting the radix scrophulariae, the salvia miltiorrhiza and the radix puerariae after soaking for 80min to obtain a mixed solution;
s4, putting the astragalus and the coptis in the mixture of S3 after the treatment of S2, adding a proper amount of OR pure water, decocting for 30min, adding the pseudo-ginseng in S2, continuing to decoct for 60min, filtering after the decoction is finished, and removing filter residues to obtain a traditional Chinese medicine liquid;
s5, soaking the honeysuckle processed by the S2 in a proper amount of OR pure water according to the mixture ratio, and decocting after soaking for 1min, wherein the decocting time is 12min, and the obtained honeysuckle tea is marked as honeysuckle tea;
s6, boiling the Chinese medicine liquid in S4 and the honeysuckle tea in S5, pouring the boiled liquid into a container containing dendrobium powder, keeping the temperature for 5min, and continuously stirring the mixed liquid in the heat preservation process;
s7, cooling the mixed liquid obtained in the step S6 to normal temperature to obtain the health-care and health-preserving tea with the effects of reducing blood pressure and blood sugar.
Further, the pulverization temperature of the S2 jet mill was 15 ℃.
Furthermore, 95% of the dendrobium powder in the S2 has a particle size of less than 20 μm.
Furthermore, the amount of OR pure water in S3 is 10 times of the total amount of radix scrophulariae, Saviae Miltiorrhizae radix and radix Puerariae.
Further, the amount of the OR pure water in S4 was half of the amount of the OR pure water in S3.
Further, the amount of the OR pure water in S5 was 3 times the amount of the OR pure water in S3.
Further, the stirring rate in S6 was 150 r/min.
Example 2:
the health tea with the effects of reducing blood pressure and blood sugar provided by the embodiment is composed of the following raw materials in parts by weight: 43 parts of astragalus membranaceus, 45 parts of coptis chinensis, 33 parts of radix scrophulariae, 35 parts of salvia miltiorrhiza, 50 parts of radix puerariae, 48 parts of pseudo-ginseng, 38 parts of dendrobe, 80 parts of honeysuckle and a proper amount of OR pure water.
A preparation method of health tea with blood pressure and blood sugar lowering effects comprises the following preparation steps:
s1, cleaning the dendrobium nobile in the mixture ratio, performing vacuum freeze drying, then putting the dried dendrobium nobile into a jet mill for ultrahigh-speed crushing, and marking the crushed dendrobium nobile as dendrobium nobile powder;
s2, cleaning the astragalus, the coptis, the figwort, the salvia, the kudzu root, the pseudo-ginseng and the honeysuckle according to the proportion, and drying at 45 ℃ for later use;
s3, soaking the radix scrophulariae, the salvia miltiorrhiza and the radix puerariae which are processed by the S2 into a proper amount of OR pure water according to the proportion for 50min, and decocting the radix scrophulariae, the salvia miltiorrhiza and the radix puerariae after soaking for 60min to obtain a mixed solution;
s4, putting the astragalus and the coptis in the mixture of S3 after the treatment of S2, adding a proper amount of OR pure water, decocting for 33min, adding the pseudo-ginseng in S2, continuing to decoct for 50min, filtering after the decoction is finished, and removing filter residues to obtain a traditional Chinese medicine liquid;
s5, soaking the honeysuckle processed by the S2 in a proper amount of OR pure water according to the mixture ratio, and decocting after soaking for 2min, wherein the decocting time is 11min, and the obtained honeysuckle tea is marked as honeysuckle tea;
s6, boiling the Chinese medicine liquid in S4 and the honeysuckle tea in S5, pouring the boiled liquid into a container containing dendrobium powder, keeping the temperature for 3min, and continuously stirring the mixed liquid in the heat preservation process;
s7, cooling the mixed liquid obtained in the step S6 to normal temperature to obtain the health-care and health-preserving tea with the effects of reducing blood pressure and blood sugar.
Further, the pulverization temperature of the S2 jet mill was 18 ℃.
Furthermore, 95% of the dendrobium powder in the S2 has a particle size of less than 20 μm.
Furthermore, the amount of OR pure water in S3 is 10 times of the total amount of radix scrophulariae, Saviae Miltiorrhizae radix and radix Puerariae.
Further, the amount of the OR pure water in S4 was half of the amount of the OR pure water in S3.
Further, the amount of the OR pure water in S5 was 4 times the amount of the OR pure water in S3.
Further, the stirring rate in S6 was 180 r/min.
Example 3:
the health tea with the effects of reducing blood pressure and blood sugar provided by the embodiment is composed of the following raw materials in parts by weight: 45 parts of astragalus membranaceus, 47 parts of coptis chinensis, 32 parts of radix scrophulariae, 33 parts of salvia miltiorrhiza, 53 parts of radix puerariae, 45 parts of pseudo-ginseng, 40 parts of dendrobe, 75 parts of honeysuckle and a proper amount of OR pure water.
A preparation method of health tea with blood pressure and blood sugar lowering effects comprises the following preparation steps:
s1, cleaning the dendrobium nobile in the mixture ratio, performing vacuum freeze drying, then putting the dried dendrobium nobile into a jet mill for ultrahigh-speed crushing, and marking the crushed dendrobium nobile as dendrobium nobile powder;
s2, cleaning the astragalus, the coptis, the figwort, the salvia, the kudzu root, the pseudo-ginseng and the honeysuckle according to the proportion, and drying at 43 ℃ for later use;
s3, soaking the radix scrophulariae, the salvia miltiorrhiza and the radix puerariae which are processed by the S2 into a proper amount of OR pure water according to the proportion for 70min, and decocting the radix scrophulariae, the salvia miltiorrhiza and the radix puerariae after soaking for 70min to obtain a mixed solution;
s4, putting the astragalus and the coptis in the mixture of S3 after the treatment of S2, adding a proper amount of OR pure water, decocting for 35min, adding the pseudo-ginseng in S2, continuing to decoct for 55min, filtering after the decoction is finished, and removing filter residues to obtain a traditional Chinese medicine liquid;
s5, soaking the honeysuckle processed by the S2 in a proper amount of OR pure water according to the mixture ratio, decocting after soaking for 3min, wherein the decocting time is 10min, and the obtained honeysuckle tea is marked as honeysuckle tea;
s6, boiling the Chinese medicine liquid in S4 and the honeysuckle tea in S5, pouring the boiled liquid into a container containing dendrobium powder, keeping the temperature for 4min, and continuously stirring the mixed liquid in the heat preservation process;
s7, cooling the mixed liquid obtained in the step S6 to normal temperature to obtain the health-care and health-preserving tea with the effects of reducing blood pressure and blood sugar.
Further, the pulverization temperature of the S2 jet mill was 20 ℃.
Furthermore, 95% of the dendrobium powder in the S2 has a particle size of less than 20 μm.
Furthermore, the amount of OR pure water in S3 is 10 times of the total amount of radix scrophulariae, Saviae Miltiorrhizae radix and radix Puerariae.
Further, the amount of the OR pure water in S4 was half of the amount of the OR pure water in S3.
Further, the amount of the OR pure water in S5 was 5 times the amount of the OR pure water in S3.
Further, the stirring rate in S6 was 200 r/min.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.
The above examples are only intended to illustrate the technical solution of the present invention, but not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions of the embodiments of the present invention.
Claims (8)
1. A health tea with blood pressure and blood sugar lowering effects is characterized by comprising the following raw materials in parts by weight: 40-45 parts of astragalus mongholicus, 45-48 parts of coptis chinensis, 32-35 parts of radix scrophulariae, 30-35 parts of salvia miltiorrhiza, 50-55 parts of radix puerariae, 45-50 parts of pseudo-ginseng, 35-40 parts of dendrobe, 70-80 parts of honeysuckle and a proper amount of OR pure water.
2. A preparation method of health-care health tea with blood pressure and blood sugar reducing effects is used for preparing the health-care health tea with blood pressure and blood sugar reducing effects of claim 1, and is characterized by comprising the following preparation steps:
s1, cleaning the dendrobium nobile in the mixture ratio, performing vacuum freeze drying, then putting the dried dendrobium nobile into a jet mill for ultrahigh-speed crushing, and marking the crushed dendrobium nobile as dendrobium nobile powder;
s2, cleaning the astragalus, the coptis, the figwort, the salvia, the kudzu root, the pseudo-ginseng and the honeysuckle according to the proportion, and drying at 40-45 ℃ for later use;
s3, soaking the radix scrophulariae, the salvia miltiorrhiza and the radix puerariae which are processed by the S2 into a proper amount of OR pure water according to the proportion for 50-70min, and decocting the radix scrophulariae, the salvia miltiorrhiza and the radix puerariae after soaking for 60-80min to obtain mixed liquid;
s4, putting the astragalus and the coptis in the mixture of S3 after the treatment of S2, adding a proper amount of OR pure water, decocting for 30-35min, adding the pseudo-ginseng in S2, continuing to decoct for 50-60min, filtering after the decoction is finished, and removing filter residues to obtain a traditional Chinese medicine liquid;
s5, soaking the honeysuckle processed by the S2 in a proper amount of OR pure water according to the proportion, decocting for 1-3min, and obtaining the honeysuckle tea;
s6, boiling the Chinese medicine liquid in S4 and the honeysuckle tea in S5, pouring the boiled liquid into a container containing dendrobium powder, preserving the heat for 3-5min, and stirring the mixed liquid continuously in the heat preservation process;
s7, cooling the mixed liquid obtained in the step S6 to normal temperature to obtain the health-care and health-preserving tea with the effects of reducing blood pressure and blood sugar.
3. The preparation method of the health tea with the effects of reducing blood pressure and blood glucose according to claim 1, wherein the crushing temperature of the S2 jet mill is 15-20 ℃.
4. The preparation method of the health tea with the effects of reducing blood pressure and blood glucose according to claim 1, wherein 95% of the dendrobium nobile powder in the S2 has the particle size of less than 20 μm.
5. The method for preparing health tea with blood pressure and blood glucose lowering effects according to claim 1, wherein the amount of OR pure water in S3 is 10 times of the total amount of radix scrophulariae, radix Salviae Miltiorrhizae, and radix Puerariae.
6. The method for preparing health tea with blood pressure and blood glucose reducing effects according to claim 1, wherein the amount of the OR pure water in S4 is half of the amount of the OR pure water in S3.
7. The method for preparing health tea with blood pressure and blood glucose lowering effects according to claim 1, wherein the amount of the OR pure water in S5 is 3-5 times of the amount of the OR pure water in S3.
8. The method for preparing health tea with blood pressure and blood glucose lowering effects as claimed in claim 1, wherein the stirring rate in S6 is 150-200 r/min.
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