CN111750605A - Food storage device, control method of food storage, and readable storage medium - Google Patents
Food storage device, control method of food storage, and readable storage medium Download PDFInfo
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- CN111750605A CN111750605A CN201910242123.9A CN201910242123A CN111750605A CN 111750605 A CN111750605 A CN 111750605A CN 201910242123 A CN201910242123 A CN 201910242123A CN 111750605 A CN111750605 A CN 111750605A
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D25/00—Charging, supporting, and discharging the articles to be cooled
- F25D25/02—Charging, supporting, and discharging the articles to be cooled by shelves
- F25D25/024—Slidable shelves
- F25D25/025—Drawers
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D29/00—Arrangement or mounting of control or safety devices
- F25D29/003—Arrangement or mounting of control or safety devices for movable devices
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D29/00—Arrangement or mounting of control or safety devices
- F25D29/005—Mounting of control devices
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D29/00—Arrangement or mounting of control or safety devices
- F25D29/008—Alarm devices
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2500/00—Problems to be solved
- F25D2500/06—Stock management
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- General Engineering & Computer Science (AREA)
- Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
Abstract
The invention provides a food material storage device, a control method of food material storage and a computer readable storage medium, wherein the food material storage device comprises: a storage chamber having a plurality of storage areas disposed therein; the information acquisition module is arranged in the storage chamber and used for acquiring characteristic information of food materials put into the storage chamber; the controller is used for determining the type of the food material according to the characteristic information of the food material and sending out prompt information of a storage area corresponding to the food material according to the type of the food material. By the food material storage device, the user can be accurately prompted according to the type of the food material put into the user, the user is guided to accurately put different food materials into the storage area, the food material fresh-keeping effect is improved, and the using satisfaction of the user is improved.
Description
Technical Field
The invention relates to the technical field of food storage equipment, in particular to a food storage device, a control method for food storage and a computer-readable storage medium.
Background
When a user uses a refrigerator to store food materials, the user needs to automatically judge a refrigeration functional area into which the food materials are to be placed, and some food materials are possibly placed in wrong functional areas, so that the freshness of the food materials is greatly reduced in a short time; and generally a refrigerator only is furnished with a small amount of drawer that can control the humiture, because the drawer that can control the humiture is few, and the space is limited, can't satisfy the storage demand of user high-low third grade humidity.
Disclosure of Invention
The present invention is directed to solving at least one of the problems of the prior art.
To this end, a first object of the present invention is to provide a food material storage device.
The second object of the invention provides a method for controlling food storage.
A third object of the present invention is to provide a computer-readable storage medium.
In view of the above, according to a first object of the present invention, the present invention provides a food material storage apparatus, comprising: a storage chamber in which a plurality of storage areas are provided; the information acquisition module is arranged in the storage chamber and used for acquiring characteristic information of food materials placed in the storage chamber; and the controller is used for determining the type of the food material according to the characteristic information of the food material and sending out prompt information of a storage area corresponding to the food material according to the type of the food material.
According to the food material storage device provided by the invention, the storage chambers are provided with the plurality of storage areas, so that the food materials of different types can be separately stored; furthermore, an information acquisition module is arranged at the top of the storage cavity, when a user puts in different food materials, the information acquisition module sends the acquired food material characteristic information to a controller connected with the information acquisition module, then the controller determines the food material category of the food material to be put in according to the food material characteristic information through recognition and analysis, and then controls the storage area corresponding to the food material category to prompt, so that the user can accurately put in the optimal storage area when putting in different food materials. Furthermore, the storage parameters of different storage areas can be set to the corresponding optimal storage parameters according to different types of food materials, so that the storage conditions of different food materials are met, and the optimal fresh-keeping effect is achieved. Furthermore, different storage parameters such as temperature, humidity and vacuum degree can be automatically controlled in different storage areas, and specific food materials are placed into the specific storage areas through fine adjustment of the storage environment, so that the freshness of the food materials is guaranteed, and the quality guarantee period of the food materials is prolonged. Specifically, in different storage areas of the storage chamber, the temperature, the humidity and the like can be automatically adjusted or manually selected to preset values so as to ensure that different food materials are stored at specific temperature and humidity, and the specific storage areas can be automatically adjusted or manually selected to preset vacuum degrees so as to slow down the oxidation of certain specific food materials and prolong the shelf life of the food materials.
In addition, the food material storage device in the above technical solution provided by the present invention may further have the following additional technical features:
in the above technical solution, preferably, the method further includes: the voice module is used for receiving or sending voice information and is connected with the controller; the controller is also used for controlling the voice module to send voice information so as to prompt the storage area corresponding to the food material; and receiving the voice information collected by the voice module, and analyzing the voice information to acquire the category of the food material.
In the technical scheme, on one hand, after the controller successfully identifies the category of the food material, the controller controls the voice module to prompt the user by voice, and the current food material is stored in which storage area, so that the user can directly know the correct storage area, the food material can be rapidly stored, and the fresh-keeping effect of the food material storage can be ensured; on one hand, when the controller fails to identify the food material category, the voice module is controlled to send a prompt so that a user can input related information of the food material in a voice input mode, the controller analyzes the voice information and then determines the food material category of the current food material so as to prompt the user to place the food material into a corresponding storage area, the user can conveniently and accurately store different food materials, and the quality guarantee period of the food material is prolonged; or the user is guided to take off the outer package or the side of the bar code faces upwards through the voice module so as to finish the successful identification of the category of the food materials, and then the user is guided to place the food materials into the appointed storage area, so that different food materials are placed in different storage areas, and the quality guarantee period of the food materials and the satisfaction degree of the user are improved.
In any of the above technical solutions, preferably, the storage area includes: fruit area, vegetable area, zero degree fresh area, treasure area, dry goods area.
In this technical scheme, through the division to depositing the region, different regions have different storage parameters, can deposit the edible material of user regularly categorised through dividing fruit region, vegetables region, zero degree give birth to bright region, treasure region and dry goods region, and convenience of customers deposits edible material. Particularly, the temperature and humidity environment of the fruit area and the vegetable area can be adjusted, so that the freshness of the fruits and the vegetables can be ensured under the condition that the external environment is changed; the zero-degree fresh food area can automatically adjust the constant temperature and humidity, and has a plurality of preset modes for a user to select, so that different fresh foods can be stored conveniently; the temperature and humidity in the treasure area can be adjusted, the vacuum degree can be adjusted, the whole area environment can be in a semi-vacuum state, the oxygen content in the area is reduced, and the quality guarantee period of the treasure is guaranteed to the maximum extent; and the dry goods region can carry out dehumidifying operation on the storage region under the condition that the humidity exceeds the preset value by adjusting the preset temperature and humidity, so that the humidity of the region is reduced, and the storage period of the food materials is guaranteed.
In any of the above technical solutions, preferably, the information acquisition module includes at least one of the following: the device comprises an image acquisition module, a bar code scanning module and a label reading module.
In the technical scheme, the information acquisition module comprises an image acquisition module, a bar code scanning module or a label reading module, the image acquisition module can acquire the image information of the food materials, the categories of the food materials can be determined by identifying the image information, and a user is prompted to put the food materials into the corresponding storage area; when a user puts food with a packaging bag, the information of the food materials can be read by a bar code scanning module or a label reading module, specifically, the bar code scanning module can realize scanning of a conventional bar code and scanning of a two-dimensional code, and the installation position can be the top or the bottom of the storage chamber or the side wall of the storage chamber. The tag reading module can be a wireless intelligent tag, Bluetooth, WIFI (wireless fidelity), NFC (near field communication) can be adopted to realize a wireless reading and writing function, tag information on food materials can be read, the tag information can be directly connected with a terminal, a user can read the food materials through the tag module on the terminal in a fast reading mode, the food materials are read to the placing condition and the storage parameter condition of food materials in different storage areas of the food material storage device, and real-time monitoring and adjustment of storage parameters in different storage areas can be realized through wireless interconnection of the terminal and the tag reading module. And because the controller can be networked in real time, and then can update the image comparison processing information, bar code information and label information in real time, make the edible material of handling the user and putting into or scan the more accurate of bar code, promoted user's use impression.
In any of the above technical solutions, preferably, the method further includes: a light source member provided in each of the storage areas; the controller sends out the prompt message of depositing the region that the edible material corresponds, specifically is: and controlling the light source part of the storage area corresponding to the food material to be started.
In this technical scheme, be provided with light source spare in every storage area, the controller is according to eating the different types of material, when the user puts into different edible materials, the light source spare that the control eaten the storage area that material corresponds opens, and convenience of customers is depositing or taking the in-process of article, when providing the light source, and accurate suggestion is eaten the material and should be placed in which storage area, improves the efficiency that the user deposits the material. Specifically, the light source piece can be the LED lamp, and luminous color can be single color or multiple color, and when the light source was the multiple color, the controller can also be based on the different edible materials that the user put into, changes the corresponding color of depositing regional light source, further improves the accuracy degree of suggestion, has promoted user experience.
A second objective of the present invention is to provide a method for controlling food storage, including: collecting characteristic information of food materials; determining the category of the food material according to the characteristic information of the food material; and sending prompt information of the storage area of the food materials according to the categories of the food materials.
According to the control method for storing the food materials, the food material characteristic information is analyzed after the food material characteristic information is collected, so that the category of the food materials is determined, the user is prompted when the user puts different food materials, and the user is ensured to accurately put different food materials into the storage area. Furthermore, the storage parameters of different storage areas can be set to be the corresponding optimum storage parameters according to different types of food materials, so that the storage conditions of different food materials are met, and the optimal fresh-keeping effect is achieved. Further, different storage parameters such as temperature, humidity and vacuum degree can be controlled in different storage areas, so that specific food materials can be placed in the specific areas to ensure the quality of the food materials and prolong the shelf life of the food materials. Specifically, in different storage areas of the storage chamber, the temperature, the humidity and the like can be independently set to ensure that different food materials are stored at specific temperature and humidity, and the vacuum degree can be adjusted in the specific storage areas to ensure that certain specific food materials slow down oxidation and prolong the shelf life of the food materials.
In addition, the method for controlling food storage in the above technical solution provided by the present invention may further have the following additional technical features:
in the above technical solution, preferably, the step of determining the category of the food material according to the food material characteristic information specifically includes: analyzing the characteristic information of the food materials; analyzing successfully, and outputting the category of the food material; and if the analysis fails, sending inquiry information of the food material category so as to determine the food material category according to the feedback information corresponding to the inquiry information.
In the technical scheme, the collected characteristic information of the food materials is analyzed and identified to obtain the categories of the food materials. Specifically, on one hand, when the characteristic information of the food materials is the condition that the analysis is successful, the categories of the food materials are directly output, and further, a voice prompt can be performed through a control voice module on a user, which storage area the current food materials should be stored in, so that the user can directly know the correct storage area, the storage of the food materials can be rapidly completed, and the preservation effect of the storage of the food materials can be ensured; on one hand, when the controller fails to analyze, the inquiry information of the food material categories is sent, so that a user inputs the related information of the food materials in a voice input mode, the food material categories of the current food materials are determined after the feedback information corresponding to the inquiry information is analyzed, the user is prompted to put the food materials into the corresponding storage areas, the user can store different food materials accurately, and the quality guarantee period of the food materials is prolonged; or the user is guided to take off the outer package or the side of the bar code faces upwards through the voice module so as to finish the successful identification of the food material category, and then the user is guided to place the food material into a specified storage area; or guiding the user to input the food material categories through a keyboard and a touch screen so as to acquire the categories of the current food materials. Therefore, different food materials are placed in different storage areas, and the quality guarantee period of the food materials and the satisfaction degree of users are improved.
In any of the above technical solutions, preferably, the content of the query information includes: and (4) performing food material identification guiding operation and inquiring food material categories.
In the technical scheme, the food material identification guiding operation and the food material category inquiry are realized through voice prompt, so that convenience is brought to users in the using process, the accuracy of storing different foods is improved, the efficiency of user operation is improved, voice feedback information can select and call different dialect categories, the number of audiences is increased, and users in different regions can feel careful services.
In any one of the above technical solutions, preferably, after the step of sending the query information of the food material category, the method further includes: if the feedback information of the inquiry information is not received at the preset time interval, the prompt information that the storage area of the food materials is the preset storage area is sent out.
According to the technical scheme, after the inquiry information is sent out, the feedback information corresponding to the inquiry information is not received within the interval preset time length, the storage area of the food materials is prompted to be the preset storage area, and the phenomenon that the shelf life of the food materials is shortened due to the fact that the user is indicated to put the wrong storage area is avoided. Specifically, the preset time length can be freely set according to the use habit of the user, or several time lengths to be selected are preset for setting selection; the preset storage area can be a conventional temperature control area and a zero-degree fresh-keeping area, and a user can freely set a specific area of the preset storage area.
In any one of the above technical solutions, preferably, the step of sending out the prompt information of the storage area of the food material according to the type of the food material specifically includes: sending out voice prompt information of a storage area corresponding to the food materials according to the categories of the food materials; and/or controlling the light source pieces of the storage areas corresponding to the food materials to be turned on according to the food material categories.
In the technical scheme, on one hand, according to the recognized food material category, the storage area corresponding to the food material is prompted by voice, and the storage of the food material by a user is facilitated. On the one hand, through being provided with light source spare in every storage area, when the user puts into different edible materials, the light source spare that the storage area that the control edible material corresponds opened, convenience of customers provides the light source at the in-process of depositing or taking article to accurate suggestion food should place the position, when improving the efficiency that the user deposited edible material, still reduced the energy consumption. Specifically, the light source piece can be an LED lamp, and the color of the corresponding light source piece in the storage area can be changed according to different food materials put in by a user, so that the atmosphere sense of the storage area is improved, and the user experience is improved.
In any one of the above technical solutions, preferably, before the step of collecting the characteristic information of the food material, the method further includes: and acquiring a starting signal and controlling the information acquisition device to be started.
In the technical scheme, before the step of collecting the characteristic information of the food materials, the starting signal is received firstly, and the information collecting device is controlled to be started, so that the information collecting device can be started when needed and is in a dormant state when not needed, the information collecting device is prevented from being always in a starting state, the service life of the device is prolonged, and the energy consumption is reduced; further, the starting signal is a door body opening signal of the storage chamber, and when the door body is opened, the information acquisition device is automatically started, so that the information acquisition device can acquire characteristic information of food materials in the whole process of putting the food materials into the information acquisition device, and the information acquisition rate and accuracy are improved.
In any one of the above technical solutions, preferably, the characteristic information of the food material is food material image information or food material barcode information.
In the technical scheme, the characteristic information of the food material can be food material image information or food material bar code information. Specifically, an image acquisition device is arranged at the top or on the side wall of a food storage chamber of the box body, so that image information of food materials put into the storage chamber is acquired, the food material image information is analyzed to accurately determine the type of the food materials put into the storage chamber by a user, and the user is prompted through voice about a storage area where the food materials are to be put; or, set up bar code recognition device at box food storage cavity's top or lateral wall, when the user put into the food that has the wrapping bag, through discernment edible material bar code information in order to confirm the classification of putting into edible material, convenience of customers carries out the classification to the edible material that has the packing and confirms, and the storage area of the edible material that the suggestion user of more accurate put into has promoted user's use impression.
A third object of the present invention is to provide a computer-readable storage medium, on which a computer program is stored, wherein the computer program, when executed by a processor, implements the method for controlling food storage according to any of the above technical solutions.
Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 shows a schematic block diagram of a food material storage apparatus according to an embodiment of the present invention;
fig. 2 shows a schematic block diagram of a food material storage apparatus according to another embodiment of the present invention;
fig. 3 shows a schematic block diagram of a food material storage apparatus according to yet another embodiment of the present invention;
fig. 4 shows a schematic view of a food material storage apparatus according to an embodiment of the present invention;
fig. 5 shows a flow chart of a control method of food material storage according to an embodiment of the invention;
fig. 6 shows a flow chart of a control method of food material storage according to another embodiment of the present invention;
fig. 7 shows a flow diagram of a control method of food material storage according to yet another embodiment of the present invention;
fig. 8 shows a flow diagram of a control method of food material storage according to yet another embodiment of the invention;
fig. 9 is a flowchart illustrating a method for controlling food storage according to an embodiment of the present invention;
fig. 10 is a flowchart illustrating an abnormality diagnosis in the food material storage control method according to another embodiment of the present invention.
Wherein, the correspondence between the reference numbers and the names of the components in fig. 4 is:
100 food storage devices, 110 storage chambers, 112 storage areas, 120 information acquisition modules, 200 food.
Detailed Description
In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced otherwise than as specifically described herein, and thus the scope of the present invention is not limited by the specific embodiments disclosed below.
A food material storage apparatus, a food material storage control method, and a computer-readable storage medium according to some embodiments of the present invention are described below with reference to fig. 1 to 10.
As shown in fig. 1, a food material storage apparatus 100 according to an embodiment of the present invention includes:
a storage chamber 110, a plurality of storage areas 112 being provided in the storage chamber 110;
the information acquisition module 120 is arranged in the storage chamber 110 and is used for acquiring characteristic information of food materials placed in the storage chamber 110;
the controller 130 is connected to the information collecting module 120, and the controller 130 is configured to determine the category of the food material according to the characteristic information of the food material, and send a prompt message of a storage area corresponding to the food material according to the category of the food material.
The food material storage device 100 provided by the invention has the advantages that the storage chambers 110 are provided with the plurality of storage areas 112, so that the food materials of different categories can be separately stored; further, an information acquisition module 120 is arranged in the storage chamber, when a user puts in different food materials, the information acquisition module 120 sends the acquired information to a controller 130 connected with the information acquisition module, then the controller 130 determines the food material category of the food material to be put in according to the characteristic information of the food material through identification and analysis, and further controls the storage area corresponding to the food material category to prompt, so that the user can accurately put in the optimal storage area 112 when putting in different food materials. Further, the storage parameters of different storage areas 112 can be set to corresponding optimal storage parameters according to different types of food materials, so as to satisfy the storage conditions of different food materials and achieve the optimal fresh-keeping effect. Further, different storage areas 112 can automatically control different environmental storage parameters such as temperature, humidity, vacuum degree, etc., so that the specific food materials can be placed in the specific storage areas 112 to ensure the freshness of the food materials and prolong the shelf life of the food materials. Specifically, in the storage areas 112 with different storage chambers, the temperature, humidity, etc. can be automatically adjusted or manually selected to preset values, so as to ensure that different food materials are stored at specific temperature and humidity, and the vacuum degree can be adjusted in the specific storage area 112, so as to slow down the oxidation of certain specific food materials and prolong the shelf life of the food materials.
Fig. 2 shows a schematic block diagram of a food material storage apparatus 100 according to another embodiment of the present invention;
as shown in fig. 2, the food material storage apparatus 100 according to another embodiment of the present invention includes:
a storage chamber 110, a plurality of storage areas 112 being provided in the storage chamber 110;
the information acquisition module 120 is arranged in the storage chamber 110 and is used for acquiring characteristic information of food materials placed in the storage chamber 110;
the controller 130 is connected to the information acquisition module 120, and the controller 130 is configured to receive the characteristic information of the food material, determine the category of the food material according to the characteristic information of the food material, and send out prompt information of the storage area 112 corresponding to the food material according to the category of the food material;
a voice module 140 for receiving or sending voice information, the voice module 140 being connected to the controller 130;
the controller 130 is further configured to control the voice module 140 to send voice information to prompt the storage area 112 corresponding to the food material; and receiving the voice information collected by the voice module 140, and analyzing the voice information to obtain the category of the food material.
In this embodiment, the voice module 140 is connected to the controller 130 and configured to receive or send voice information, the controller 130 is further configured to control the voice module 140 to send voice information to prompt the storage area 112 corresponding to the food material, and the controller 130 is further configured to receive the voice information collected by the voice module 140 and analyze the voice information to obtain the category of the food material. On one hand, after the controller successfully identifies the type of the food material, the controller controls the voice module to prompt the user with voice, which storage area 112 the current food material should be stored in, so that the user can directly know the correct storage area 112, the storage of the food material is rapidly completed, and the preservation effect of the food material storage can be ensured; on one hand, when the information acquired by the information acquisition module 120 is unrecognizable by the controller 130, the voice module 140 is controlled to issue a prompt so that the user can input the related information of the food material in a voice input mode, the controller 130 analyzes the voice information and then determines the food material category of the current food material so as to prompt the user to put the food material into the corresponding storage area 112, so that the user can conveniently and accurately store different food materials, and the shelf life of the food material is prolonged; or the user is guided to take off the outer package or the bar code side faces upwards through the voice module to finish the successful identification of the food material category, so that the user is guided to place the food material into the specified storage area 112, different food materials are placed in different storage areas 112, and the quality guarantee period of the food materials and the satisfaction degree of the user are improved. When certain specific food materials which are easy to oxidize are detected, a user can be prompted to store the food materials in the storage area 112 with controllable vacuum degree, and the storage period of the food materials is prolonged; when some food materials are detected to have opaque outer packages, the voice module 140 prompts a user to open the outer packages or input specific information of the food materials by voice, so as to guide the user to place the food materials into the designated storage area 112, thereby ensuring that different food materials are placed in different storage areas 112, and improving the quality guarantee period of the food materials and the satisfaction degree of the user.
In one embodiment of the present invention, as shown in fig. 1 and 2, preferably, the storage area 112 includes: at least one of a fruit area, a vegetable area, a zero-degree fresh area, a treasure area and a dry goods area.
In this embodiment, different areas have different storage parameters through the division of the storage area 112, and the storage area 112 can be regularly classified through the division of a fruit area, a vegetable area, a zero-degree fresh area, a treasure area and a dry goods area, so as to facilitate the storage of a user. Particularly, the temperature and humidity environment of the fruit area and the vegetable area can be adjusted, so that the freshness of the fruits and the vegetables can be ensured under the condition that the external environment is changed; the zero-degree fresh food area can be set with specific constant temperature and humidity, and a plurality of preset modes are provided for users to adjust, so that different fresh foods can be stored conveniently; the temperature and humidity in the treasure area can be adjusted, the vacuum degree of the area can be adjusted, the whole environment can be in a semi-vacuum state, the oxygen content in the treasure area is reduced, and the quality guarantee period of the treasure is prolonged; the storage quality of food materials is guaranteed in the dry goods area through automatic adjustment of preset temperature and humidity, dehumidifying operation can be performed on the storage area 112 under the condition that the humidity exceeds the preset value, the humidity in the area is reduced, and the storage period of the food materials is guaranteed.
In one embodiment of the present invention, as shown in fig. 1 and 2, preferably, the information collection module 120 includes at least one of the following: the device comprises an image acquisition module, a bar code scanning module and a label reading module.
In this embodiment, the information collection module 120 includes an image collection module, a barcode scanning module, or a tag reading module, and through the image collection module, image information of food materials to be placed can be obtained, the categories of the food materials to be placed are determined by identifying the image information, and the corresponding storage area 112 into which a user should be placed is prompted, when the user places food with a packaging bag, information of the food materials can be obtained by the barcode scanning module or the tag reading module, specifically, the barcode scanning module can scan a conventional barcode, and scan a two-dimensional code, and the installation position can be the top or the bottom of the storage chamber 110, or can be on the side wall of the storage chamber 110. The tag reading module can be a wireless intelligent tag, can adopt Bluetooth, WIFI or NFC to realize a wireless reading and writing function, can read tag information on food materials, can also be directly connected with a terminal, a user can read the placement condition and the temperature condition of food materials in different storage areas 112 of the food material storage device 100 through the tag module on the terminal in a fast reading mode, and real-time monitoring and adjustment of storage parameters of the different storage areas 112 can be realized through wireless interconnection of the terminal and the tag reading module. And because the controller 130 can be networked in real time, the image comparison processing information, the bar code information and the label information can be updated in real time, so that the food materials put into the user can be processed or the bar codes can be scanned more accurately, and the use experience of the user is improved.
As shown in fig. 3, the food material storage apparatus 100 according to another embodiment of the present invention includes:
a storage chamber 110, a plurality of storage areas 112 being provided in the storage chamber 110;
the information acquisition module 120 is arranged in the storage chamber 110 and is used for acquiring characteristic information of food materials placed in the storage chamber 110;
the controller 130 is connected with the information acquisition module 120, and the controller 130 is configured to receive the characteristic information of the food material, identify the characteristic information of the food material to determine the category of the food material, and prompt the storage area 112 corresponding to the food material according to the category of the food material;
a voice module 140 for receiving or sending voice information, the voice module 140 being connected to the controller 130;
the controller 130 is further configured to control the voice module 140 to send voice information to prompt the storage area 112 corresponding to the food material; and the controller 130 is further configured to receive the voice information collected by the voice module 140, and analyze the voice information to obtain the food material category of the food material.
A light source unit 150 disposed at each storage area 112; the controller 130 sends out prompt information of the storage area corresponding to the food material, specifically: the light source 150 of the storage area 112 corresponding to the food material is controlled to be turned on.
In this embodiment, a light source 150 is disposed in each storage area 112, and the controller 130 controls the light source 150 of the storage area 112 corresponding to the food material to be turned on according to different types of the food material when a user puts different food materials, so that the user can conveniently and accurately prompt which storage area 112 the food material should be placed in when providing a light source in the process of storing or taking articles, and the efficiency of storing the food material by the user is improved. Specifically, the light source 150 may be an LED lamp, the light emitting color may be a single color or multiple colors, and when the light source is multiple colors, the controller 130 may further change the color of the light source of the corresponding storage area 112 according to different food materials put in by the user, so as to further improve the accuracy of the prompt and improve the user experience.
In a specific embodiment, as shown in fig. 4, in the food material storage device 100 (the arrow in the figure indicates the process of putting in and taking out the food material 200), an information acquisition module 120 is disposed at the top of the storage chamber 110, specifically, the information acquisition module 120 is a camera, the camera is connected to an image recognition system, and the image recognition system and a network are interconnected to update the image recognition data in time, so that the success rate of recognizing the food material 200 is increased. In the working process of the food material storage device 100, when the camera recognizes that the door body of the storage chamber 110 is in an open state, the camera at the top of the storage chamber 110 is automatically started, if food materials 200 are placed into the storage chamber 110, the camera performs dynamic image acquisition, the food materials 200 are recognized through an image recognition system according to the acquired images, the food materials 200 are classified according to the image recognition result, and the storage area 112 corresponding to the food materials 200 placed into the storage chamber is prompted by a user through voice prompt in combination with a functional drawer lighting mode. To the abnormal condition that can't discern edible material 200 kind, can discern the guide operation through voice prompt, combine the mode of voice input, avoid user manual operation, improve the convenience. In the dynamic identification process, the abnormal situation that the type of the food material 200 cannot be identified is mainly divided into two categories, one category is that the detectable food material 200 is provided with an outer packaging bag, wherein the transparent packaging bag can generally detect the food material 200, and for the non-transparent packaging bag, the identification and guide operation of the food material 200 can be carried out through voice prompt, namely, the user is guided to open the packaging bag or take out the food material 200, and the like, so that the food material 200 is conveniently exposed under a camera for collecting images, meanwhile, the user is inquired about the type of the food material 200 in combination with voice, and the type of the food material 200 corresponding to the food material is recorded by identifying the voice of the; the other type is that the identification fails or cannot be identified, the type of the food material 200 is inquired directly by voice of the user, and the food material type corresponding to the food material 200 is recorded by identifying the voice of the client.
In the related art, the refrigerator mainly has temperature and humidity precise control, dry and wet separate storage and temperature and humidity precise control for partitioned storage and fresh keeping. And the refrigerator drawer with temperature and humidity precise control or dry and wet separate storage needs a user to select a humidity gear or limit the temperature and humidity of the drawer with corresponding functions, the specific range cannot be adjusted, and the drawer space is limited, so that less food materials are stored. The temperature and humidity precise control drawer has the advantages that the drawer air channel is required to be adjustable, the manufacturing cost is high, generally, one refrigerator is only provided with a small number of intelligent humidity control drawers, the drawer space is limited, the storage requirements of users under various humidity can not be met, the users are required to distinguish dry goods, wet goods and other categories by themselves, and the mixed storage can not be realized.
The food material storage device 100 provided by the invention is characterized in that the storage areas 112 are finely divided, fruit areas are provided with tropical fruit areas, non-tropical fruit areas, vegetable areas, zero-degree fresh areas, treasure areas, dry goods areas and the like, each storage area 112 can automatically adjust the preset environment temperature and humidity, and the treasure areas can also adjust the vacuum degree. Specifically, the food material 200 may be vegetables, and in the process of putting the vegetables into the storage chamber 110, the camera performs dynamic image acquisition, the image recognition system performs food material recognition, and the user is prompted to put the vegetables into the vegetable area through voice reminding and lighting of the vegetable area; the food material 200 can also be dry goods, the door of the storage cavity 110 is opened, the dry goods are placed in the process, the camera conducts dynamic image acquisition, food material identification is conducted through the image identification system, the user is prompted through voice reminding and dry goods area lighting to place the dry goods into the dry goods area, the food material storage device 100 is stored in a fine classification mode, the utilization rate of the food material storage device 100 is improved, and the fresh-keeping effect of the food material is also improved. Further, a plurality of storage areas 112 with the same food material category can be arranged in the storage chamber 110, so as to satisfy the freshness-keeping storage of a certain food material with a large demand by a user.
As shown in fig. 5, a flow of a method for controlling food storage according to an embodiment of the present invention includes:
s102: collecting characteristic information of food materials;
s104: determining the category of the food material according to the characteristic information of the food material;
s106: and sending prompt information of the storage area of the food materials according to the categories of the food materials.
According to the control method for storing the food materials, provided by the embodiment of the invention, after the characteristic information of the food materials is collected, the characteristic information of the food materials is analyzed and identified, so that the category of the food materials is determined, and when a user puts in different food materials, the user is prompted, so that the user is ensured to accurately put in different food materials into the storage area. Further, the storage parameters of different storage areas can be set to corresponding optimal environmental parameters according to different types of food materials, so that the storage conditions of different food materials are met, and the optimal fresh-keeping effect is achieved. Furthermore, different storage parameters such as temperature, humidity and vacuum degree can be controlled in different storage areas, so that specific food materials can be placed in the specific areas to ensure the quality of the food materials and prolong the shelf life of the food materials. Specifically, in different storage areas of the storage chamber, the temperature, the humidity and the like can be independently set and adjusted to ensure that different food materials are stored at specific temperature and humidity, and the vacuum degree can be adjusted in the specific storage areas to ensure that certain specific food materials slow down oxidation and prolong the shelf life of the food materials.
As shown in fig. 6, a flow of a food material storage control method according to still another embodiment of the present invention includes:
s202: collecting characteristic information of food materials;
s204: analyzing the characteristic information of the food materials;
s206: analyzing successfully, and outputting the category of the food material;
s208: if the analysis fails, sending inquiry information of the food material category so as to determine the category of the food material according to feedback information corresponding to the inquiry information;
s210: and sending prompt information of the storage area of the food materials according to the categories of the food materials.
In this embodiment, the step of determining the category of the food material includes analyzing and identifying the collected characteristic information of the food material to obtain the category of the food material, and directly outputting the category of the food material when the analysis is successful; and sending voice information under the condition that the recognition result is abnormal, prompting a user to input the characteristic information of the related food materials by voice, and acquiring the food material category according to the received feedback information of the user corresponding to the voice information. On one hand, after the controller successfully identifies the food material category, the controller controls the voice module to prompt the user with voice, and the current food material should be stored in which storage area, so that the user can directly know the correct storage area, the food material storage can be rapidly completed, and the preservation effect of the food material storage can be ensured; on one hand, when the controller fails to identify the food material types, the inquiry information of the food material types is sent, so that a user inputs the related information of the food materials in a voice input mode, the food material types of the current food materials are determined after the feedback information corresponding to the inquiry information is analyzed, the feedback information of the corresponding user is indicated, the food material types are further obtained, then the user is prompted to put the food materials into the corresponding storage areas, the user can conveniently and accurately store different food materials, and the quality guarantee period of the food materials is prolonged; or the user is guided to take off the outer package or the side of the bar code faces upwards through the voice module so as to finish the successful identification of the food material category, and then the user is guided to place the food material into a specified storage area; or guiding the user to input the food material categories through a keyboard and a touch screen so as to acquire the categories of the current food materials. Therefore, different food materials are placed in different storage areas, and the quality guarantee period of the food materials and the satisfaction degree of users are improved. When certain specific food materials which are easy to oxidize are detected, a user can be prompted to store the food materials in a storage area with controllable vacuum degree, and the storage period of the food materials is prolonged; when some food materials are detected to have opaque outer packages, the user is prompted by voice to open the outer packages or input specific information of the food materials by voice, and then the user is guided to place the food materials into the designated storage area, so that different food materials are placed in different storage areas, the quality guarantee period of the food materials is prolonged, and the satisfaction degree of the user is improved.
As shown in fig. 7, a flow of a food material storage control method according to another embodiment of the present invention includes:
s302: collecting characteristic information of food materials;
s304: analyzing the characteristic information of the food materials;
s306: analyzing successfully, and outputting the category of the food material;
s308: sending out inquiry information of food material categories when the analysis fails, wherein the inquiry information comprises food material identification guiding operation and inquiry of food material categories;
s310: determining the category of the food material based on the feedback information corresponding to the received inquiry information;
s312: prompting a storage area of the food materials according to the categories of the food materials;
s314: and if the feedback information corresponding to the inquiry information is not received at the preset time interval, sending out prompt information that the storage area of the food materials is the preset storage area.
In this embodiment, through the material discernment guide operation of voice prompt and ask for the material category, very big made things convenient for the user in the use, promoted the efficiency of user operation, improved the accuracy of depositing different food, and voice prompt and ask for the material category can select to call different dialect categories, increased audience's number, let different users all feel careful service.
In this embodiment, further, after the query information is sent, within a preset time interval, feedback information corresponding to the query information is not received, and the user is prompted that the storage area of the food material is the preset storage area, so that the shortening of the shelf life of the food material caused by indicating that the user puts the wrong storage area is avoided. Specifically, the preset time length can be freely set according to the use habit of the user, or several time lengths to be selected are preset for setting selection; the preset storage area can be a conventional temperature control area and a zero-degree fresh-keeping area, and a user can freely set a specific area of the preset storage area.
As shown in fig. 8, a flow of a food material storage control method according to another embodiment of the present invention includes:
s402: receiving a starting signal and controlling the information acquisition device to be started;
s404: collecting characteristic information of food materials, wherein the characteristic information of the food materials is food material image information or food material bar code information;
s406: analyzing the characteristic information of the food materials;
s408: analyzing successfully, and outputting the category of the food material;
s410: sending out inquiry information of food material categories when the analysis fails, wherein the inquiry information comprises food material identification guiding operation and inquiry of food material categories;
s412: determining the category of the food material based on the feedback information corresponding to the received inquiry information;
s414: sending out voice prompt information of a storage area of the food materials based on the categories of the food materials, or controlling a light source piece of the storage area corresponding to the food materials to be started;
s416: and if the feedback information corresponding to the inquiry information is not received at the preset time interval, sending out prompt information that the storage area of the food materials is the preset storage area.
In the embodiment, according to the recognized food material category, the storage area corresponding to the food material is prompted through voice, so that the user can store the food material conveniently. Through being provided with light source spare in every storage area, when the user puts into different edible materials, the light source spare that stores the area that the control edible material corresponds is opened, and convenience of customers provides the light source at the in-process of depositing or taking article, when improving the user and taking and deposit the efficiency of article, has still reduced the energy consumption. Specifically, the light source piece can be an LED lamp, and the color of the corresponding light source piece in the storage area can be changed according to different food materials put in by a user, so that the atmosphere sense of the storage area is improved, and the user experience is improved.
In the embodiment, further, before the step of collecting the characteristic information of the food material, a starting signal is received first, and the information collecting device is controlled to be started, so that the information collecting device can be started when needed and is in a dormant state when not needed, the information collecting device is prevented from being always in a starting state, the service life of the device is prolonged, and the energy consumption is reduced; further, the starting signal is a door body opening signal of the storage chamber, and when the door body is opened, the information acquisition device is automatically started, so that the information acquisition device can acquire characteristic information of food materials in the whole process of putting the food materials in the food materials, and the information acquisition rate and accuracy are improved.
In this embodiment, still further, the characteristic information of the food material may be image information or barcode information of the food material. Specifically, an image acquisition device is arranged at the top or on the side wall of a food storage chamber of the box body, so that image information of food materials put into the storage chamber is acquired, the food material image information is analyzed to accurately determine the type of the food materials put into the storage chamber by a user, and the user is prompted through voice about a storage area where the food materials are to be put; or, set up bar code recognition device at box food storage cavity's top or lateral wall, when the user put into the food that has the wrapping bag, through discernment edible material bar code information in order to confirm the classification of putting into edible material, convenience of customers carries out the classification to the edible material that has the packing and confirms, and the storage area of the edible material that the suggestion user of more accurate put into has promoted user's use impression.
In an embodiment of the present invention, a flow of the food material storage control method shown in fig. 9 is as follows:
s502: the refrigerator works;
s504: judging whether the refrigeration door is opened, if so, executing the next step S506, and repeating S504 if not opened;
s506: starting a camera;
s508: judging whether food materials are put into the refrigerating chamber or not, if so, executing the next step S510, otherwise, repeating the step S508;
s510: collecting images and identifying food materials;
s512: judging whether the image is recognizable;
s514: based on the unrecognizable image, processing the abnormal condition, and then performing S516;
s516: the food materials can be identified based on the images, and the types of the food materials are judged according to the result of identifying the food materials;
s518: and prompting the storage area through voice and the light of the storage area according to the food material type.
In the embodiment, in the working state of the refrigerator, whether the refrigerating door is opened or not is judged, the camera is started when the refrigerating door is opened, the state of the refrigerator door is repeatedly judged when the refrigerating door is not opened, when the camera is started, judging whether food materials are put into the refrigerating chamber or not, and acquiring images if the food materials are put into the refrigerating chamber, and identifying food materials, if no food material is put in the judgment result, repeatedly judging whether food materials are put in the refrigerating chamber or not, and acquiring the images, judging and identifying the food materials put in by the user, when the images can not be identified, processing the abnormal conditions to be in an identifiable state, judging the type of the food according to the result of identifying the food, directly judging the type of the food according to the result of identifying the food when the image can be identified, according to the type of the food materials, the storage area is prompted through voice and the light of the storage area, so that a user can conveniently place the food materials into the preset specified storage area.
In another embodiment of the present invention, the flow of exception handling in the food material storage control method shown in fig. 10 is as follows:
s602: the food material cannot be identified;
s604: recognizing that a packaging bag exists, and entering step S606 or S608;
s606: opening the packaging bag through voice prompt to identify food materials;
s608: inputting food materials through voice inquiry;
s610: judging whether food material information is acquired or not;
s612: when the food material information result can be identified, storing the food material according to the identification result;
s614: and when the food material information result cannot be identified, classifying the food materials into a default class, and putting the food materials into a conventional temperature control area.
In the embodiment, when food materials cannot be identified and under the condition that a packaging bag is identified in food, the packaging bag is opened through voice prompt to identify food materials or the food materials are input through voice inquiry, then whether the food material information is acquired or not is judged, when the food material information result can be identified, a user is prompted to store the food materials in a specified storage area according to the identification result, when the food material information result cannot be identified, the food materials are classified into a default class and placed in a conventional temperature control area, and the condition that the shelf life of the food materials is shortened due to the fact that the user is indicated to place the food materials in the wrong storage area is avoided.
An embodiment of the present invention provides a computer-readable storage medium, on which a computer program is stored, and the computer program, when executed by a processor, implements the method for controlling storage of food material according to any one of the above embodiments.
In the description of the present invention, the terms "plurality" or "a plurality" refer to two or more, and unless otherwise specifically limited, the terms "upper", "lower", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are merely for convenience in describing the present invention and simplifying the description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus should not be construed as limiting the present invention; the terms "connected," "mounted," "secured," and the like are to be construed broadly and include, for example, fixed connections, removable connections, or integral connections; may be directly connected or indirectly connected through an intermediate. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In the description herein, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
Claims (11)
1. An edible material storage device, comprising:
a storage chamber having a plurality of storage areas disposed therein;
the information acquisition module is arranged in the storage chamber and used for acquiring characteristic information of food materials put into the storage chamber;
and the controller is used for determining the type of the food material according to the food material characteristic information and sending out prompt information of the storage area corresponding to the food material according to the type of the food material.
2. The food material storage device of claim 1, further comprising:
the voice module is used for receiving or sending voice information and is connected with the controller;
the controller is also used for controlling the voice module to send voice information so as to prompt the storage area corresponding to the food material; and receiving the voice information collected by the voice module, and analyzing the voice information to acquire the category of the food material.
3. The food material storage device of claim 1,
the information acquisition module comprises at least one of an image acquisition module, a bar code scanning module and a label reading module.
4. The food material storage device as defined in any one of claims 1-3, further comprising: a light source member provided in each of the storage areas;
the controller sends prompt information of the storage area corresponding to the food material, and the prompt information specifically comprises the following steps:
and controlling the light source piece of the storage area corresponding to the food material to be started.
5. A method for controlling storage of food materials, comprising:
collecting characteristic information of food materials;
determining the category of the food material according to the food material characteristic information;
and sending prompt information of the storage area of the food materials according to the categories of the food materials.
6. The method for controlling food material storage according to claim 5, wherein the step of determining the category of the food material according to the food material characteristic information specifically comprises:
analyzing the characteristic information of the food materials;
analyzing successfully, and outputting the category of the food material;
and if the analysis fails, sending query information of the food material category, and determining the food material category according to feedback information corresponding to the query information.
7. The method for controlling food material storage according to claim 6, further comprising, after the step of issuing inquiry information of food material category:
and if the feedback information corresponding to the inquiry information is not received at preset time intervals, sending prompt information that the storage area of the food material is a preset storage area.
8. The food material storage control method according to any one of claims 5 to 7, wherein the step of sending out the prompt message of the storage area of the food material according to the category of the food material specifically comprises:
sending out voice prompt information of the storage area corresponding to the food materials according to the categories of the food materials; and/or
And controlling the light source pieces of the storage areas corresponding to the food materials to be turned on according to the categories of the food materials.
9. The food material storage control method of any one of claims 5-7, wherein the step of collecting food material characteristic information is preceded by the step of:
and acquiring a starting signal and controlling the information acquisition device to be started.
10. The food material storage control method as claimed in any one of claims 5 to 7, wherein the food material characteristic information is food material image information or food material barcode information.
11. A computer-readable storage medium, having a computer program stored thereon, wherein the computer program, when executed by a processor, implements a method of controlling storage of food material according to any of claims 5 to 10.
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