CN114568462B - Fermentation method, storage device, electronic device, and computer-readable storage medium - Google Patents
Fermentation method, storage device, electronic device, and computer-readable storage medium Download PDFInfo
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- CN114568462B CN114568462B CN202011379034.8A CN202011379034A CN114568462B CN 114568462 B CN114568462 B CN 114568462B CN 202011379034 A CN202011379034 A CN 202011379034A CN 114568462 B CN114568462 B CN 114568462B
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- 238000000855 fermentation Methods 0.000 title claims abstract description 456
- 230000004151 fermentation Effects 0.000 title claims abstract description 456
- 238000003860 storage Methods 0.000 title claims abstract description 160
- 238000000034 method Methods 0.000 title claims abstract description 49
- 235000008429 bread Nutrition 0.000 claims description 35
- 238000004590 computer program Methods 0.000 claims description 14
- 230000007246 mechanism Effects 0.000 claims description 8
- 235000013550 pizza Nutrition 0.000 claims description 6
- 238000002788 crimping Methods 0.000 claims description 5
- 238000005057 refrigeration Methods 0.000 claims description 4
- 230000004044 response Effects 0.000 claims description 3
- 230000000149 penetrating effect Effects 0.000 claims description 2
- 235000013305 food Nutrition 0.000 description 15
- 230000006870 function Effects 0.000 description 8
- 239000000463 material Substances 0.000 description 8
- 238000004891 communication Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 238000010586 diagram Methods 0.000 description 5
- 230000008569 process Effects 0.000 description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 230000001960 triggered effect Effects 0.000 description 3
- 241000209094 Oryza Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000003287 optical effect Effects 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000235342 Saccharomycetes Species 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
- 235000021109 kimchi Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 235000019991 rice wine Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C13/00—Provers, i.e. apparatus permitting dough to rise
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
- C12M41/48—Automatic or computerized control
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D29/00—Arrangement or mounting of control or safety devices
Abstract
The invention relates to the technical field of fermentation, and provides a fermentation method, storage equipment, electronic equipment and a computer readable storage medium. The fermentation method comprises the following steps: determining that a target fermentation container is placed in a designated area of a storage cabinet body, and starting timing; determining that the timing time length reaches the set fermentation time length, and sending fermentation completion reminding information; wherein the set fermentation time period is determined based on the fermentation type. The fermentation method can automatically start timing based on the fact that the target fermentation container is placed in the designated area of the storage cabinet body, and a user does not need to manually start a timing function, so that the problem of fermentation failure caused by forgetting is avoided. In addition, when the timing duration reaches the set fermentation duration, the fermentation is completed, and the user can be prompted to timely take away the target fermentation container by sending the fermentation completion reminding information so as to avoid the problem of excessive fermentation.
Description
Technical Field
The present invention relates to the field of fermentation technology, and in particular, to a fermentation method, a storage device, an electronic device, and a computer-readable storage medium.
Background
The technological process for making cooked wheaten food by daily users comprises the following steps: mixing flour and water, standing the mixture for fermentation, and making various cooked wheaten foods after the fermentation is completed. Some users ferment in the environment outside the refrigerator, but because of different regions or seasons, the humidity and the temperature of the environment are greatly different, the vitality of saccharomycetes is different, and further the fermentation speed is different, the fermentation time is difficult to grasp for each user, and dough is often over-fermented or under-fermented, so that the flavor is poor. The characteristics of stable temperature and humidity and small fluctuation of the refrigerator refrigerating chamber are utilized by a user, and the yeast is fermented in the refrigerator refrigerating chamber, so that the activity of the yeast is reduced in the low-temperature environment of the refrigerating chamber, and the fermentation speed is reduced. The yeast has weak activity at low temperature, the fermentation process is controllable, the product yield is stable, the overfermentation is not needed to be worried about, the materials to be fermented can be flexibly used within a certain time, and the user is more worry-saving. However, in order to obtain a fermented dough having a predetermined taste, a certain time is still required for fermentation, which requires a user to manually activate a timing function when putting a to-be-fermented object into a storage device such as a refrigerator, and if the timing function is forgotten to be activated, a situation occurs in which the dough having a predetermined taste cannot be obtained, and even the fermentation fails.
Disclosure of Invention
The present invention aims to solve at least one of the technical problems existing in the prior art. Therefore, the invention provides a fermentation method, which can automatically start timing based on the fact that the target fermentation container is placed in a designated area of the storage cabinet body, and send a prompt when fermentation is completed, so that the fermentation can be ensured to obtain preset taste.
The invention further provides a storage device.
The invention further provides electronic equipment.
The invention also proposes a non-transitory computer readable storage medium.
The fermentation method according to an embodiment of the first aspect of the present invention comprises:
determining that a target fermentation container is placed in a designated area of a storage cabinet body, and starting timing;
determining that the timing time length reaches the set fermentation time length, and sending fermentation completion reminding information;
wherein the set fermentation time period is determined based on the fermentation type.
According to the fermentation method provided by the embodiment of the invention, the timing can be automatically started based on the fact that the target fermentation container is placed in the designated area of the storage cabinet body, and a user does not need to manually start the timing function, so that the problem of fermentation failure caused by forgetting is avoided. In addition, when the timing duration reaches the set fermentation duration, the fermentation is completed, and the user can be prompted to timely take away the target fermentation container by sending the fermentation completion reminding information so as to avoid the problem of excessive fermentation.
According to one embodiment of the present invention, further comprising:
determining that the target fermentation container is taken away from the designated area, and pausing for timing;
and determining that the duration of the removal does not reach the set leaving duration, and placing the target fermentation container in the designated area again to continue timing.
According to one embodiment of the present invention, further comprising: and determining that the time length of the target fermentation container taken from the designated area reaches the set leaving time length, and terminating timing.
According to one embodiment of the present invention, further comprising:
acquiring storage determination information, wherein the storage determination information is feedback information of the fermentation completion reminding information;
and determining that the timing duration reaches the set storage duration, and sending out expiration reminding information.
According to one embodiment of the invention, the set fermentation time length comprises different fermentation time lengths corresponding to a plurality of different fermentation types stored in advance;
the step of determining that the timing time length reaches the set fermentation time length and sending the fermentation completion reminding information comprises the following steps:
and determining that the timing duration reaches a plurality of set fermentation durations, and respectively sending the fermentation completion reminding information, or determining that the timing duration reaches the shortest set fermentation duration, and sending the fermentation completion information.
According to one embodiment of the present invention, further comprising:
receiving user input;
in response to a user input, the set fermentation time period is determined.
According to one embodiment of the present invention, the set fermentation time period includes at least one of a first set fermentation time period, a second set fermentation time period, a third set fermentation time period, a fourth set fermentation time period, a fifth set fermentation time period, and a sixth set fermentation time period;
the fermentation type corresponds to a first set of fermentation time length when the steamed bread is "steamed bread", corresponds to a second set of fermentation time length when the fermentation type is "steamed bread", corresponds to a third set of fermentation time length when the fermentation type is "steamed stuffed bun", corresponds to a fourth set of fermentation time length when the fermentation type is "pizza", corresponds to a fifth set of fermentation time length when the fermentation type is "soft bread", and corresponds to a sixth set of fermentation time length when the fermentation type is "hard bread", wherein the first set of fermentation time length is less than the second set of fermentation time length = the third set of fermentation time length is less than the sixth set of fermentation time length is less than the fourth set of fermentation time length is less than the fifth set of fermentation time length.
According to an embodiment of the second aspect of the present invention, a fermentation apparatus comprises:
the timing module is used for determining that the target fermentation container is placed in a designated area of the storage cabinet body and starting timing;
And the fermentation completion reminding module is used for determining that the timing time length reaches the set fermentation time length and sending fermentation completion reminding information, wherein the set fermentation time length is determined based on the fermentation type.
The technical effects of the fermentation device according to the embodiment of the invention correspond to those of the fermentation method, and are not described herein.
According to an embodiment of the third aspect of the present invention, a memory device includes:
a storage cabinet;
a target fermentation vessel;
one of the storage cabinet body and the target fermentation container is provided with a trigger, and the trigger starts timing based on the fact that the target fermentation container is placed in a designated area of the storage cabinet body.
The technical effects of the storage device according to the embodiment of the present invention correspond to those of the fermentation method, and are not described herein.
According to one embodiment of the invention, the trigger comprises a hall sensor arranged in the designated area, and the target fermentation container is provided with a magnetic component matched with the hall sensor, or,
the trigger comprises a reader-writer arranged in the appointed area, the target fermentation container is provided with an electronic tag corresponding to the reader-writer, or,
The trigger comprises a travel switch arranged in the appointed area, and the target fermentation container is provided with a trigger component matched with a contact of the travel switch, or,
the trigger comprises a contact switch or a contact switch linkage mechanism arranged in the designated area and a through hole corresponding to the contact switch or the contact switch linkage mechanism, wherein the target fermentation container is provided with a crimping piece matched with the contact switch or the contact switch linkage mechanism, and the crimping piece is suitable for penetrating through the through hole and triggering the contact switch or the contact switch linkage mechanism.
According to one embodiment of the invention, the storage device is a refrigerator, the storage cabinet body comprises a refrigeration drawer, the bottom plate of the refrigeration drawer is provided with the designated area, one of the designated area and the bottom plate of the target fermentation container is provided with a first positioning part, and the other is provided with a second positioning part matched with the first positioning part.
According to one embodiment of the invention, the first positioning portion is concave, the second positioning portion is convex, or,
the first positioning part is a first magnetic component, and the second positioning part is a second magnetic component.
According to one embodiment of the present invention, further comprising:
a processor which when executing the computer program implements the steps of the fermentation method as described above;
the display control panel comprises a prompt lamp corresponding to the fermentation type, and is connected with the processor and is used for lighting the corresponding prompt lamp based on the fermentation completion prompt information.
An electronic device according to an embodiment of the fourth aspect of the invention comprises a memory, a processor and a computer program stored on the memory and executable on the processor, which processor, when executing the computer program, implements the steps of the fermentation method as described above.
The technical effects of the electronic device according to the embodiment of the present invention correspond to those of the fermentation method, and are not described herein.
A non-transitory computer readable storage medium according to an embodiment of the fifth aspect of the present invention has stored thereon a computer program which, when executed by a processor, implements the steps of the fermentation method described above.
The technical effects of the non-transitory computer readable storage medium according to the embodiments of the present invention correspond to those of the fermentation method described above, and are not described herein.
Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.
Drawings
In order to more clearly illustrate the embodiments of the invention or the technical solutions in the prior art, the drawings that are required in the embodiments or the description of the prior art will be briefly described, it being obvious that the drawings in the following description are only some embodiments of the invention, and that other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
FIG. 1 is a schematic flow chart of a fermentation method provided by an embodiment of the invention;
fig. 2 is a schematic structural diagram of a display control panel according to an embodiment of the present invention;
FIG. 3 is a schematic diagram of a fermentation apparatus according to an embodiment of the present invention;
fig. 4 is a schematic view of a refrigerator according to an embodiment of the present invention;
FIG. 5 is a schematic view of the installation of a fermentation box provided by an embodiment of the present invention;
FIG. 6 is a schematic diagram showing an assembly relationship between a fermentation box and a refrigerated drawer according to an embodiment of the present invention;
FIG. 7 is a schematic illustration of an assembly relationship between a fermentation box and a refrigerated drawer according to an embodiment of the present invention;
FIG. 8 is a schematic illustration of the assembly relationship between a fermentation box and a refrigerated drawer according to an embodiment of the present invention;
FIG. 9 is a schematic illustration of the assembly relationship between a fermentation box and a refrigerated drawer according to an embodiment of the present invention;
fig. 10 is a schematic structural diagram of an electronic device according to an embodiment of the present invention;
reference numerals:
201. a warning light; 401. a storage cabinet; 402. a target fermentation vessel; 403. a display control panel; 501. a refrigerated drawer; 601. a ferment; 602. a magnetic member; 603. a hall sensor; 604. a first positioning portion; 605. a second positioning portion; 901. a through hole; 902. a contact switch or a contact switch linkage; 903. and (5) crimping the piece.
Detailed Description
Embodiments of the present invention are described in further detail below with reference to the accompanying drawings and examples. The following examples are illustrative of the invention but are not intended to limit the scope of the invention.
In the description of the present specification, a description referring to terms "one embodiment," "some embodiments," "examples," "specific examples," or "some examples," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the embodiments of the present invention. In this specification, schematic representations of the above terms are not necessarily directed to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, the different embodiments or examples described in this specification and the features of the different embodiments or examples may be combined and combined by those skilled in the art without contradiction.
Before the embodiment of the invention is described in detail, the whole application scene is described. The storage device, the fermentation method thereof, the electronic device and the computer readable storage medium can be applied to a cloud platform in the field of the Internet of things, a cloud platform in the field of other kinds of Internet, a third party device or a storage device. The third party device may include a mobile phone, a tablet computer, a notebook computer, a vehicle-mounted computer, other intelligent home appliances, and the like.
In the following, a fermentation method suitable for a storage device is only described as an example, and it should be understood that the fermentation method according to the embodiment of the present invention may also be suitable for a cloud platform, a third party device, and the like.
Referring to fig. 1 to 10, a fermentation method according to an embodiment of the first aspect of the present invention includes:
step 100, determining that the target fermentation container 402 is placed in a designated area of the storage cabinet 401, and starting timing.
In step 100, the fermentation method is implemented based on a storage device comprising a target fermentation vessel 402 and a storage cabinet 401. Wherein the target fermentation vessel 402 can be moved relative to the storage tank 401 to facilitate preparation of the food material. For example, when the fermentation process is used to prepare steamed bread, steamed rolls, steamed stuffed buns, pizza, bread, and other foods, the flour and water may be mixed in the target fermentation vessel 402 to obtain the corresponding dough. For another example, when the fermentation method is used to prepare rice wine, the mixing of the glutinous rice, distiller's yeast, cooked rice, and cooled food materials may be performed in the target fermentation vessel 402. Of course, the process of preparing various foods may be applied to the fermentation process, and the materials prepared in the target fermentation vessel 402 may be different for different foods, which is not exemplified herein. For another example, when the fermentation method is used to prepare yogurt or kimchi, the food materials in the target fermentation container 402 are different.
After the corresponding food is prepared, the target fermentation container 402 containing the corresponding food is placed in the storage cabinet 401, so that fermentation can be smoothly performed in a relatively low-temperature and humid environment in the storage cabinet 401.
According to the embodiment of the invention, the storage device can be a refrigerator, a freezer, a wine cabinet or a fresh-keeping cabinet. When the storage device is a refrigerator, the storage cabinet 401 is the cabinet of the refrigerator; the target fermentation vessel 402 is generally referred to as a fermentation box, although the target fermentation vessel 402 may take other forms.
According to an embodiment of the present invention, one of the storage tank 401 and the target fermentation container 402 is provided with a trigger, and the trigger starts timing based on the target fermentation container 402 being placed in a designated area of the storage tank 401. That is, when the target fermentation vessel 402 is placed in the designated area, the trigger sends out a corresponding control signal for starting the timer to start counting.
In one embodiment, the trigger includes a hall sensor 603 disposed at a designated area, and the target fermentation vessel 402 is provided with a magnetic member 602 that mates with the hall sensor 603. Further, in the process of placing the target fermentation container 402 in the designated area, the magnetic member 602 gradually approaches the hall sensor 603, and the hall sensor 603 sends out a control signal for starting timing, or the hall sensor 603 directly starts the timer based on the control of the circuit. Of course, the positions of the hall sensor 603 and the magnetic member 602 may be interchanged, that is, the hall sensor 603 is disposed in the target fermentation container 402, and the magnetic member 602 is disposed in a designated area of the storage cabinet 401.
In another embodiment, the trigger includes a reader/writer disposed in a designated area, and the target fermentation container 402 is provided with an electronic tag corresponding to the reader/writer. When the target fermentation container 402 is placed at the designated position of the storage cabinet 401, the electronic tag is read by the reader, and the reader sends a control signal based on the read electronic tag, wherein the control signal is used for starting timing. Of course, the positions of the reader/writer and the electronic tag may be interchanged. The reader-writer may be an NFC (near field communication) reader-writer, and the electronic tag is an NFC tag at this time; alternatively, the reader may be an RFID (radio frequency identification) reader, and the electronic tag is an RFID tag.
In yet another embodiment, the trigger comprises a travel switch disposed in a designated area, and the target fermentation vessel 402 is provided with a trigger member that mates with a contact of the travel switch. For example, the triggering member is a triggering block of a corresponding travel switch. When the target fermentation container 402 is placed at the designated position of the storage cabinet 401, the travel switch switches the circuit based on the travel position of the trigger block, so that the timer starts to count.
Step 200, determining that the timing time length reaches the set fermentation time length, and sending fermentation completion reminding information.
In step 200, a set fermentation time period is determined based on the fermentation type. The fermentation types are different corresponding to the preparation of different food materials, and further the fermentation time is set to be different.
In one embodiment, the set fermentation time period may be pre-stored, and based on the stored set fermentation time period, the type of fermentation that the current storage device may be used to perform may be determined. For example, N set fermentation durations are pre-stored in the industrial personal computer of the storage device, where N is a positive integer, and the fermentation types corresponding to the N set fermentation durations, that is, the fermentation types that can be executed by the current fermentation device, are corresponding to each other.
When the set fermentation time length is multiple, the set fermentation time length can be sequentially reached based on the timing time length, and the fermentation completion reminding information can be respectively sent until the timing is stopped or a later-mentioned storage stage is started (after the storage determination information is acquired, the storage stage is started, and the fermentation completion reminding can not be performed any more).
Or when the set fermentation time length is a plurality of, the fermentation completion information can be sent based on the shortest set fermentation time length. This means that the timer has expired or that the storage phase has been entered before the timer period has reached the next set fermentation period.
In one embodiment, the condition of terminating the timer includes a condition that the length of time the target fermentation vessel is removed from the designated area reaches a set exit length of time, and also includes a condition of power outage.
In another embodiment, the set fermentation time period is determined based on user input. That is, the fermentation process comprises:
receiving user input;
in response to a user input, a set fermentation period is determined.
For example, the input operation may be performed based on an operation button on the storage device or a third party device, and the storage device may obtain local or remote user input. The user can input a plurality of set fermentation time lengths at the same time, and further can send fermentation completion reminding information for a plurality of times based on the user input so as to remind that the fermentation is completed for a plurality of times. For example, when a user performs a plurality of different types of fermentation in one target fermentation container or a plurality of target fermentation containers, the purpose of reminding for different fermentation types can be achieved by inputting a plurality of set fermentation durations.
According to the embodiment of the invention, the set fermentation time period comprises a first set fermentation time period when the fermentation type is steamed bread, a second set fermentation time period when the fermentation type is steamed bread, a third set fermentation time period when the fermentation type is steamed stuffed bun, a fourth set fermentation time period when the fermentation type is pizza, a fifth set fermentation time period when the fermentation type is soft bread, and a sixth set fermentation time period when the fermentation type is hard bread, wherein the first set fermentation time period is less than the second set fermentation time period = the third set fermentation time period is less than the sixth set fermentation time period is less than the fourth set fermentation time period is less than the fifth set fermentation time period. That is, the first set fermentation time period, the second set fermentation time period, the third set fermentation time period, the fourth set fermentation time period, the fifth set fermentation time period, the sixth set fermentation time period, and the like may be stored in advance in the storage device. Furthermore, all possible set fermentation durations may be pre-stored in the storage device based on the type of fermentation that may be present in the prior art. Further, as long as the timing time reaches the set fermentation time corresponding to any one of the fermentation types, a fermentation completion reminding message is sent. At this time, the user can select whether to process the current fermentation completion reminding information based on the type of fermentation required by the user. Of course, the set fermentation period may also include at least one of a first set fermentation period, a second set fermentation period, a third set fermentation period, a fourth set fermentation period, a fifth set fermentation period, and a sixth set fermentation period.
In one embodiment, when the user needs to prepare steamed bread, the user may take out the target fermentation container 402 in the designated area based on the current fermentation completion reminder when the timed length reaches the first set fermentation time length. When the user needs to prepare the steamed twisted rolls, the user can choose to ignore the current fermentation completion reminding information when the timing time length reaches the first set fermentation time length, and take corresponding measures based on the corresponding fermentation completion reminding information when the timing time length reaches the second set fermentation time length.
According to the embodiment of the invention, the timing method in the storage device can be either forward timing or backward timing.
According to the embodiment of the invention, the fermentation duration is set correspondingly to different fermentation types, and the corresponding fermentation completion reminding information can be different.
In one embodiment, different fermentation types may be distinguished by different voice alert messages. For example, the first fermentation completion reminding information corresponding to the first set fermentation time length of which the fermentation type is "steamed bread" can be reminding information carrying the voice of "steamed bread"; and the second fermentation completion reminding information of the second set fermentation time length corresponding to the fermentation type of the steamed twisted rolls can be a reminding message carrying the voice of the steamed twisted rolls. Likewise, the other fermentation types can be distinguished by different voices.
In another embodiment, different fermentation types may be alerted by different indicator lights 201. For example, the storage device may be provided with a plurality of indicator lights 201, and the plurality of indicator lights 201 correspond to different fermentation types, respectively. To distinguish between the plurality of indicator lights 201, an identification indicating "fermentation type" may be provided under the different indicator lights 201 or at other corresponding locations. Referring to fig. 2, the fermentation completion reminding information is used for controlling the on/off of different reminding lamps 201 on the display control panel 403. When the timing duration reaches the first set fermentation duration, the fermentation completion reminding information is used for controlling the on of the reminding lamps 201 corresponding to the steamed bread on the display control panel 403, and at this time, the other reminding lamps 201 are all in the off state. Similarly, when the timing duration reaches the second set fermentation duration, the fermentation completion reminding information is used for controlling the indication lamps 201 corresponding to the "steamed stuffed bun" and the "steamed stuffed bun" on the display control panel 403 to be on, and at this time, the other indication lamps 201 are all in the state of being off. If the set fermentation time periods corresponding to different fermentation types are the same, the reminding can be carried out simultaneously.
According to the embodiment of the invention, the timing can be automatically started based on the fact that the target fermentation container 402 is placed in the designated area of the storage cabinet 401, and a user does not need to manually start the timing function, so that the problem of fermentation failure caused by forgetting does not exist. In addition, when the timing duration reaches the set fermentation duration, it means that the fermentation is completed, and at this time, sending a fermentation completion reminding message may prompt the user to take the target fermentation container 402 timely, so as to avoid the problem of excessive fermentation.
The fermentation method according to the embodiment of the invention further comprises the following steps:
step 300, determining that the target fermentation vessel 402 is removed from the designated area, and pausing the timing.
Step 300 includes two situations, one of which is to determine that the duration of the removal has not reached the set departure time, and the target fermentation vessel is again placed in the designated area and the timing is continued.
In another case, the time period for the target fermentation container to be taken out from the designated area is determined to reach the set leaving time period, and the timing is stopped.
In step 300, a pause timer is timed based on the target fermentation vessel 402 being removed. Wherein the user may occasionally remove the target fermentation vessel 402 briefly to facilitate manual inspection of the fermentate. Alternatively, other situations may exist where the user needs to briefly remove the target fermentation vessel 402 from the designated area. In order to prevent the timing of the fermentation from being terminated erroneously in the above two cases, a set departure time period is set. That is, the completion of fermentation may be evidenced only when the length of time the target fermentation vessel 402 has been left in the designated area has reached the set exit length of time, at which point the timer may be terminated. The method for terminating the timing is trouble-free and convenient, and can prevent erroneous judgment.
In one embodiment, the leave duration is set to five minutes, although the set leave duration is not limited by the examples herein, as long as it can be used to prevent erroneous judgment. For example, the set departure time period may be a value between one minute and ten minutes. Of course, the set departure time period may be zero, which means that the fermentation process is considered to have ended as soon as the target fermentation vessel 402 is removed.
Since the method of taking out the fermented product 601 by the user is not limited to taking out the target fermentation container 402, for example, the user may directly take out the fermented product 601 in the target fermentation container 402 without taking out the target fermentation container 402, the timing may be stopped based on the instruction in addition to the timing of ending the set departure time period based on the taking-out of the target fermentation container 402 from the designated area. For example, a corresponding button may be provided on the display control panel 403 of the storage device, and further an instruction to stop the timer may be acquired based on the button being pressed. Similarly, in the above-mentioned method for starting timing, besides determining that the target fermentation container is placed in the designated area of the storage cabinet body for starting, the timing can be started by additionally setting an operation button, and further starting timing when the corresponding operation button is pressed.
The fermentation method according to the embodiment of the invention further comprises the following steps:
step 400, obtaining storage determination information, wherein the storage determination information is feedback information of fermentation completion reminding information;
and 500, determining that the timing duration reaches the set storage duration, and sending out expiration reminding information.
In step 400, when the fermentation completion notification is sent, the fermented product 601 in the target fermentation container 402 is preferably taken. However, sometimes the user may not be able to take the target fermentation vessel 402 and the fermented product 601 therein out at the first time when the fermentation is completed based on the influence of other factors, and at this time, the relationship between the time period and the storage period may be compared to again prompt the user that the fermented product 601 stored for too long will not be used for the subsequent preparation of food, otherwise, there may be a problem of food sanitation.
Taking the preparation of steamed bread as an example, when the fermentation of the steamed bread dough is completed, the storage device can send out fermentation completion reminding information. If the user cannot take the steamed bread dough in time at this time, the storage determination information can be acquired based on the related operation. For example, when the fermentation completion reminding information is displayed through the display control panel 403, a storage button may be set on the display control panel 403, and by pressing the storage button, the storage device may compare the time duration with the set storage duration. For another example, when the fermentation completion reminding information is displayed by a third party device, such as a mobile phone, the third party device may perform an operation, for example, the third party device sends storage determination information to the storage device, so that the storage device subsequently compares the timing duration with the set storage duration.
According to an embodiment of the invention, the set storage time period and the fermentation type are also corresponding. That is, there is a correspondence between the storage determination information fed back based on the fermentation completion reminding information and the set fermentation time period.
Corresponding to the fermentation type exemplified above, the set storage period includes a first set storage period of the fermentation type "steamed bread", a second set storage period of the fermentation type "steamed bread", a third set storage period of the fermentation type "steamed stuffed bun", a fourth set storage period of the fermentation type "pizza", a fifth set storage period of the fermentation type "soft bread", and a sixth set storage period of the fermentation type "hard bread", where the first set storage period=the second set storage period=the third set storage period < the fourth set storage period=the fifth set storage period=the sixth set storage period. Of course, the set storage period may also include at least one of a first set storage period, a second set storage period, a third set storage period, a fourth set storage period, a fifth set storage period, and a sixth set storage period.
Furthermore, when the required fermentation type is steamed bread, based on the fact that the timing time length reaches the first set fermentation time length, the storage device sends fermentation completion reminding information, and when storage determination information is acquired corresponding to the fermentation completion reminding information, the corresponding set storage time length is the first set storage time length. Similarly, when the required fermentation type is "steamed twisted roll", the storage device sends fermentation completion reminding information based on the time length reaching the second set fermentation time length, and when storage determination information is acquired corresponding to the fermentation completion reminding information, the corresponding set storage time length is the second set storage time length.
In fig. 2, the indicator lights 201 may be colored differently to alert the user of the status according to an embodiment of the present invention. For example, when the indicator lamp 201 is just turned on, it is green, and at this time, the indicator lamp 201 is used to remind the user that the fermentation is completed and the target fermentation container 402 can be removed; when the indicator lamp 201 is yellow, the user is prompted to complete fermentation of the ferment 601 corresponding to the current fermentation type and the ferment is stored; when the indicator lamp 201 is red, the user is prompted to store the fermented product 601 corresponding to the current fermentation type for too long and is not suitable for the user to prepare food.
Taking the fermentation type of steamed bread as an example, the steamed bread dough is placed in the target fermentation container 402, and the target fermentation container 402 is placed in the designated area of the storage cabinet 401, when the timing duration reaches the first set fermentation duration, the indicator light corresponding to the steamed bread is green to remind the user of the optimal taking time at the moment. If the target fermentation vessel 402 is not removed, the indicator light may be "green" for a maximum duration of a preset duration. When the storage device obtains the storage determination information during the process that the indicator light is green, the indicator light is changed from green to yellow, so that the user is prompted to enter a storage state of the fermented product 601, and the fermented product 601 in the target fermentation container 402 can be taken at any time in the storage state. When the timed period reaches the first set storage period corresponding to the fermentation type "steamed bread", the indicator light is "red" at which point the user should be aware that the current fermented product 601 is not suitable for preparing food.
According to one embodiment of the invention, a set fermentation duration and a set storage duration for different fermentation types are provided:
| dough type | Setting fermentation time length | Setting a storage time period |
| Steamed bread dough | 2.5h | 24h |
| Roll dough | 3h | 24h |
| Steamed stuffed bun dough | 3h | 24h |
| Pizza dough | 4h | 72h |
| Soft bread dough | 5h | 72h |
| Hard bread dough | 3.5h | 72h |
Table 1
It should be noted that the content in table 1 is merely an example, and the actual fermentation setting period and the setting storage period may be preset based on various conditions.
It should be noted that the above steps 100 to 500 and other steps are merely for convenience of description, and do not constitute timing limitation of each step in the fermentation method. In addition, some of the descriptions are provided in the fermentation method according to the embodiment of the first aspect, and all of the descriptions are applicable to the fermentation apparatus according to the embodiment of the second aspect, so that the descriptions are not repeated in detail in the fermentation apparatus according to the embodiment of the second aspect. Also, the contents of the above two aspect embodiments can be used to explain the contents of all the following aspect embodiments, so that the repeated contents in the following embodiments will not be described in detail.
According to an embodiment of the second aspect of the present invention, there is provided a fermentation apparatus 300, please refer to fig. 3, comprising:
the timing module 301 is configured to determine that the target fermentation container 402 is placed in a designated area of the storage cabinet 401, and start timing;
the fermentation completion reminding module 302 is configured to determine that the timed duration reaches a set fermentation duration, and send a fermentation completion reminding message, where the set fermentation duration is determined based on the fermentation type.
According to an embodiment of the present invention, further comprising:
and a stop timing module for determining that the target fermentation container 402 is taken away from the designated area and stopping timing.
According to an embodiment of the present invention, further comprising:
the acquisition module is used for acquiring storage determination information which is feedback information of fermentation completion reminding information;
and the storage ending reminding module is used for determining that the timing duration reaches the set storage duration and sending out expiration reminding information.
According to an embodiment of the third aspect of the present invention, a storage apparatus is provided, please refer to fig. 4 to 9, including a storage cabinet 401 and a target fermentation container 402. One of the storage tank 401 and the target fermentation container 402 is provided with a trigger, and the trigger starts timing based on the target fermentation container 402 being placed in a designated area of the storage tank 401.
In one embodiment, the trigger includes a hall sensor 603 disposed at a designated area, and the target fermentation vessel 402 is provided with a magnetic member 602 that mates with the hall sensor 603.
In yet another embodiment, the trigger includes a reader/writer disposed in a designated area, and the target fermentation container 402 is provided with an electronic tag corresponding to the reader/writer.
In another embodiment, the trigger comprises a travel switch disposed in a designated area, and the target fermentation vessel 402 is provided with a trigger member that mates with a contact of the travel switch.
According to an embodiment of the present invention, when the trigger includes the hall sensor 603 or the reader/writer, the trigger of the storage device has an identification function. That is, not all the timing functions are triggered when the target fermentation container 402 is placed in the designated area, but only when the target fermentation container 402 has the corresponding magnetic component 602 or the corresponding electronic tag, the timing functions are triggered when the target fermentation container 402 is placed in the designated area, so that when fermentation is not performed, the designated area can be used as a common storage area, and the fermentation timing functions are not required to be started when other objects are placed in the designated area, thereby realizing the multifunctional utilization of the designated area.
Referring to fig. 4 to 9, taking a storage device as an example of a refrigerator, the storage cabinet 401 includes a refrigerating drawer 501, a bottom plate of the refrigerating drawer 501 is formed with a designated area, one of the designated area and the bottom plate of the target fermentation container 402 is formed with a first positioning portion 604, and the other is formed with a second positioning portion 605 matched with the first positioning portion 604. Furthermore, when the target fermentation container 402 is placed in the designated area, there is a positioning relationship between the target fermentation container 402 and the storage cabinet 401, preventing the target fermentation container 402 from moving when the refrigerator drawer 501 is pulled, and avoiding the storage device from erroneously judging that the target fermentation container 402 is taken away.
Referring to fig. 6 to 9, there are provided forms of positioning between four target fermentation containers 402 and a refrigerated drawer 501, respectively, according to an embodiment of the present invention. It should be appreciated that the positioning between the target fermentation container 402 and the refrigerated drawer 501 may be performed in any of the manners disclosed in the prior art, as long as the target fermentation container 402 is prevented from being randomly moved relative to the refrigerated drawer 501 when placed in the refrigerated drawer 501.
In fig. 6, the bottom plate of the target fermentation container 402 is formed with a protrusion as a first positioning portion 604, and the bottom plate of the refrigerator drawer 501 is formed with a recess as a second positioning portion 605. Of course, the first positioning portion 604 and the second positioning portion 605 may be formed at other corresponding positions of the refrigerator drawer 501 and the target fermentation container 402, respectively, and the positions of the first positioning portion 604 and the second positioning portion 605 may be interchanged.
In fig. 7, the bottom plate of the target fermentation container 402 is formed with a first protrusion as a first positioning portion 604, the bottom plate of the refrigerator drawer 501 is formed with a second protrusion as a second positioning portion 605, and a positioning fit can be formed between the first protrusion and the second protrusion.
In fig. 8, the bottom plate of the target fermentation container 402 is formed with a recess as the first positioning portion 604, and the bottom plate of the refrigerator drawer 501 is formed with a protrusion as the second positioning portion 605.
In fig. 9, the bottom plate of the target fermentation container 402 is formed with a recess as the first positioning portion 604, and the bottom plate of the refrigerator drawer 501 is formed with a protrusion as the second positioning portion 605. Further, the trigger includes a contact switch or a contact switch linkage 902 provided in a designated area, and a through hole 901 corresponding to the contact switch or the contact switch linkage 902, and the target fermentation container 402 is provided with a crimp 903 mated with the contact switch or the contact switch linkage 902, the crimp 903 being adapted to pass through the through hole and trigger the contact switch or the contact switch linkage 902. In this case, when the target fermentation vessel 402 is mounted to a designated area, the crimp 903 compresses the contact switch or the contact switch linkage 902 mounted to the designated area to perform closed-loop electric signal feedback, thereby being recognized by the processor of the storage device.
The diameter of the through hole 901 is too large to be triggered by other objects placed in the refrigerating drawer 501 in a non-fermented state, and the crimp 903 is easily broken due to the too small diameter of the through hole 901, so that in one embodiment of the present invention, a cylindrical hole with a circular cross section is used as the through hole 901, and the diameter of the through hole 901 is 3mm-15mm.
In addition, the positioning between the target fermentation container 402 and the storage cabinet 401 can be achieved through the first magnetic attraction part and the second magnetic attraction part. For example, a first magnetic member is provided on the bottom plate of the refrigerator drawer 501, and a second magnetic member is provided on the bottom plate of the target fermentation container 402.
The storage device according to an embodiment of the present invention further comprises a processor, which when executing the computer program, performs at least the steps of the fermentation method: determining that a target fermentation container is placed in a designated area of a storage cabinet body, and starting timing; determining that the timing time length reaches the set fermentation time length, and sending fermentation completion reminding information; wherein the set fermentation time period is determined based on the fermentation type.
According to an embodiment of the present invention, the storage device includes a display control panel 403, the display control panel 403 includes a warning lamp 201 corresponding to a fermentation type (the warning lamp 201 is displayed in fig. 2), the display control panel is connected to the processor, and the corresponding warning lamp 201 is lighted based on fermentation completion warning information.
Of course, in addition to setting the display control panel 403 to remind the user of the completion of fermentation or storage, a buzzer or other form of sound alert may be set. Alternatively, various prompting modes can be combined.
In addition, the display control panel 403 may include an interactive interface located inside the refrigerator cabinet, and may include a delivery interface located outside the refrigerator cabinet.
Fig. 10 illustrates a physical structure diagram of an electronic device, as shown in fig. 10, which may include: a processor 1010, a communication interface (Communications Interface) 1020, a memory 1030, and a communication bus 1040, wherein the processor 1010, the communication interface 1020, and the memory 1030 communicate with each other via the communication bus 1040. Processor 1010 may call logic instructions in memory 1030 to perform the following methods: determining that a target fermentation container is placed in a designated area of a storage cabinet body, and starting timing; determining that the timing time length reaches the set fermentation time length, and sending fermentation completion reminding information; wherein the set fermentation time period is determined based on the fermentation type.
Further, the logic instructions in the memory 1030 described above may be implemented in the form of software functional units and stored in a computer readable storage medium when sold or used as a stand alone product. Based on this understanding, the technical solution of the present invention may be embodied essentially or in a part contributing to the prior art or in a part of the technical solution in the form of a software product stored in a storage medium, comprising several instructions for causing a computer device (which may be a personal computer, a server, a network device, etc.) to perform all or part of the steps of the method of the embodiments of the present invention. And the aforementioned storage medium includes: a U-disk, a removable hard disk, a Read-Only Memory (ROM), a random access Memory (RAM, random Access Memory), a magnetic disk, or an optical disk, or other various media capable of storing program codes.
Further, embodiments of the present invention disclose a computer program product comprising a computer program stored on a non-transitory computer readable storage medium, the computer program comprising program instructions which, when executed by a computer, enable the computer to perform the methods provided by the above-described method embodiments, for example comprising: determining that a target fermentation container is placed in a designated area of a storage cabinet body, and starting timing; determining that the timing time length reaches the set fermentation time length, and sending fermentation completion reminding information; wherein the set fermentation time period is determined based on the fermentation type.
In another aspect, embodiments of the present invention also provide a non-transitory computer readable storage medium having stored thereon a computer program, which when executed by a processor is implemented to perform the method provided in the above embodiments, for example, including: determining that a target fermentation container is placed in a designated area of a storage cabinet body, and starting timing; determining that the timing time length reaches the set fermentation time length, and sending fermentation completion reminding information; wherein the set fermentation time period is determined based on the fermentation type.
The apparatus embodiments described above are merely illustrative, wherein elements illustrated as separate elements may or may not be physically separate, and elements shown as elements may or may not be physical elements, may be located in one place, or may be distributed over a plurality of network elements. Some or all of the modules may be selected according to actual needs to achieve the purpose of the solution of this embodiment. Those of ordinary skill in the art will understand and implement the present invention without undue burden.
From the above description of the embodiments, it will be apparent to those skilled in the art that the embodiments may be implemented by means of software plus necessary general hardware platforms, or of course may be implemented by means of hardware. Based on such understanding, the foregoing technical solutions may be embodied essentially or in part in the form of a software product, which may be stored in a computer-readable storage medium, such as a ROM/RAM, a magnetic disk, an optical disk, etc., including several instructions to cause a computer device (which may be a personal computer, a server, or a network device, etc.) to perform the various embodiments or methods of some parts of the embodiments.
Finally, it should be noted that: the above embodiments are only for illustrating the technical solution of the present invention, and are not limiting; although the invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical scheme described in the foregoing embodiments can be modified or some technical features thereof can be replaced by equivalents; such modifications and substitutions do not depart from the spirit and scope of the technical solutions of the embodiments of the present invention.
Claims (13)
1. A fermentation process comprising:
determining that a target fermentation container is placed in a designated area of a storage cabinet body, and starting timing;
determining that the target fermentation container is taken away from the designated area, and pausing for timing;
determining that the duration of the removal does not reach the set leaving duration, and placing the target fermentation container in the designated area again to continue timing;
determining that the time length of the target fermentation container taken from the designated area reaches the set leaving time length, and terminating timing;
determining that the timing time length reaches the set fermentation time length, and sending fermentation completion reminding information;
wherein the set fermentation time is determined based on the fermentation type;
when the set fermentation time length is multiple, the set fermentation time lengths are successively reached based on the timing time length, and the fermentation completion reminding information is respectively sent until the timing is stopped or the storage stage is started.
2. The fermentation process of claim 1, further comprising:
acquiring storage determination information, wherein the storage determination information is feedback information of the fermentation completion reminding information;
and determining that the timing duration reaches the set storage duration, and sending out expiration reminding information.
3. The fermentation method according to any one of claims 1 to 2, wherein the set fermentation period includes different fermentation periods corresponding to a plurality of different fermentation types stored in advance;
the step of determining that the timing time length reaches the set fermentation time length and sending the fermentation completion reminding information comprises the following steps:
and determining that the timing duration reaches a plurality of set fermentation durations, and respectively sending the fermentation completion reminding information, or determining that the timing duration reaches the shortest set fermentation duration, and sending the fermentation completion information.
4. The fermentation process of any one of claims 1 to 2, further comprising:
receiving user input;
in response to a user input, the set fermentation time period is determined.
5. The fermentation method according to any one of claims 1 to 2, wherein the set fermentation period includes at least one of a first set fermentation period, a second set fermentation period, a third set fermentation period, a fourth set fermentation period, a fifth set fermentation period, and a sixth set fermentation period;
the fermentation type corresponds to a first set of fermentation time length when the steamed bread is "steamed bread", corresponds to a second set of fermentation time length when the fermentation type is "steamed bread", corresponds to a third set of fermentation time length when the fermentation type is "steamed stuffed bun", corresponds to a fourth set of fermentation time length when the fermentation type is "pizza", corresponds to a fifth set of fermentation time length when the fermentation type is "soft bread", and corresponds to a sixth set of fermentation time length when the fermentation type is "hard bread", wherein the first set of fermentation time length is less than the second set of fermentation time length = the third set of fermentation time length is less than the sixth set of fermentation time length is less than the fourth set of fermentation time length is less than the fifth set of fermentation time length.
6. Fermentation apparatus, characterized in that it comprises, based on the fermentation process according to any one of claims 1 to 5:
the timing module is used for determining that the target fermentation container is placed in a designated area of the storage cabinet body and starting timing;
and the fermentation completion reminding module is used for determining that the timing time length reaches the set fermentation time length and sending fermentation completion reminding information, wherein the set fermentation time length is determined based on the fermentation type.
7. A memory device, comprising:
a storage cabinet;
a target fermentation vessel;
one of the storage cabinet body and the target fermentation container is provided with a trigger, and the trigger starts timing based on the fact that the target fermentation container is placed in a designated area of the storage cabinet body;
processor, which when executing a computer program, carries out the steps of the fermentation method according to any one of claims 1 to 5.
8. The storage apparatus according to claim 7, wherein the trigger comprises a hall sensor provided at the designated area, and the target fermentation container is provided with a magnetic member matched with the hall sensor, or,
the trigger comprises a reader-writer arranged in the appointed area, and the target fermentation container is provided with an electronic tag corresponding to the reader-writer, or
The trigger comprises a travel switch arranged in the appointed area, and the target fermentation container is provided with a trigger component matched with a contact of the travel switch, or,
the trigger comprises a contact switch or a contact switch linkage mechanism arranged in the designated area and a through hole corresponding to the contact switch or the contact switch linkage mechanism, wherein the target fermentation container is provided with a crimping piece matched with the contact switch or the contact switch linkage mechanism, and the crimping piece is suitable for penetrating through the through hole and triggering the contact switch or the contact switch linkage mechanism.
9. The storage device of claim 7, wherein the storage device is a refrigerator, the storage cabinet comprises a refrigeration drawer, the bottom plate of the refrigeration drawer is formed with the designated area, one of the designated area and the bottom plate of the target fermentation container is formed with a first positioning part, and the other is formed with a second positioning part matched with the first positioning part.
10. The storage device of claim 9, wherein the first location is concave and the second location is convex, or,
The first positioning part is a first magnetic component, and the second positioning part is a second magnetic component.
11. The storage device according to any one of claims 7 to 10, further comprising:
the display control panel comprises a prompt lamp corresponding to the fermentation type, and is connected with the processor and is used for lighting the corresponding prompt lamp based on the fermentation completion prompt information.
12. An electronic device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, characterized in that the processor implements the steps of the fermentation method according to any one of claims 1 to 5 when the computer program is executed.
13. A non-transitory computer readable storage medium, on which a computer program is stored, characterized in that the computer program, when being executed by a processor, implements the steps of the fermentation method according to any one of claims 1 to 5.
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