CN111743153A - Spirulina active polypeptide tablet and processing method thereof - Google Patents
Spirulina active polypeptide tablet and processing method thereof Download PDFInfo
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- CN111743153A CN111743153A CN202010554537.8A CN202010554537A CN111743153A CN 111743153 A CN111743153 A CN 111743153A CN 202010554537 A CN202010554537 A CN 202010554537A CN 111743153 A CN111743153 A CN 111743153A
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- 235000016425 Arthrospira platensis Nutrition 0.000 title claims abstract description 68
- 240000002900 Arthrospira platensis Species 0.000 title claims abstract description 68
- 229940082787 spirulina Drugs 0.000 title claims abstract description 68
- 229920001184 polypeptide Polymers 0.000 title claims abstract description 38
- 102000004196 processed proteins & peptides Human genes 0.000 title claims abstract description 38
- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 38
- 238000003672 processing method Methods 0.000 title abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 66
- 241000219315 Spinacia Species 0.000 claims abstract description 36
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 36
- 238000002156 mixing Methods 0.000 claims abstract description 30
- 239000000203 mixture Substances 0.000 claims abstract description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
- 239000004925 Acrylic resin Substances 0.000 claims abstract description 24
- 229920000178 Acrylic resin Polymers 0.000 claims abstract description 24
- 235000012907 honey Nutrition 0.000 claims abstract description 24
- PVXPPJIGRGXGCY-TZLCEDOOSA-N 6-O-alpha-D-glucopyranosyl-D-fructofuranose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)C(O)(CO)O1 PVXPPJIGRGXGCY-TZLCEDOOSA-N 0.000 claims abstract description 23
- 238000003756 stirring Methods 0.000 claims abstract description 23
- WHNWPMSKXPGLAX-UHFFFAOYSA-N N-Vinyl-2-pyrrolidone Chemical compound C=CN1CCCC1=O WHNWPMSKXPGLAX-UHFFFAOYSA-N 0.000 claims abstract description 22
- 229960000913 crospovidone Drugs 0.000 claims abstract description 22
- 235000013809 polyvinylpolypyrrolidone Nutrition 0.000 claims abstract description 22
- 229920000523 polyvinylpolypyrrolidone Polymers 0.000 claims abstract description 22
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims abstract description 21
- 235000010445 lecithin Nutrition 0.000 claims abstract description 21
- 239000000787 lecithin Substances 0.000 claims abstract description 21
- 229940067606 lecithin Drugs 0.000 claims abstract description 21
- 239000008367 deionised water Substances 0.000 claims abstract description 20
- 229910021641 deionized water Inorganic materials 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 230000005484 gravity Effects 0.000 claims description 9
- 238000004140 cleaning Methods 0.000 claims description 7
- 238000001704 evaporation Methods 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 7
- 238000004806 packaging method and process Methods 0.000 claims description 7
- 238000007873 sieving Methods 0.000 claims description 7
- 238000001694 spray drying Methods 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 239000000126 substance Substances 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 2
- 230000004060 metabolic process Effects 0.000 abstract description 3
- 238000002360 preparation method Methods 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 238000010298 pulverizing process Methods 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 4
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 3
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 230000002929 anti-fatigue Effects 0.000 description 2
- 229960000304 folic acid Drugs 0.000 description 2
- 235000019152 folic acid Nutrition 0.000 description 2
- 239000011724 folic acid Substances 0.000 description 2
- 210000002865 immune cell Anatomy 0.000 description 2
- 230000036737 immune function Effects 0.000 description 2
- 229960003284 iron Drugs 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000011726 vitamin B6 Substances 0.000 description 2
- 235000019158 vitamin B6 Nutrition 0.000 description 2
- 229940011671 vitamin b6 Drugs 0.000 description 2
- 241000195493 Cryptophyta Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000008260 defense mechanism Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 229940031703 low substituted hydroxypropyl cellulose Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 description 1
- 229920000053 polysorbate 80 Polymers 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/045—Organic compounds containing nitrogen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
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- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
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Abstract
The invention discloses a spirulina active polypeptide tablet which comprises the following raw materials in parts by weight: 35-50 parts of spirulina powder, 25-35 parts of acrylic resin III, 20-30 parts of honey, 15-25 parts of isomaltulose, 15-25 parts of spinach, 10-15 parts of crospovidone, 10-15 parts of lecithin powder and 5-10 parts of deionized water; the processing method comprises the following steps: s1: adding the spirulina powder, the isomaltulose and the crospovidone into a stirrer in sequence, stirring and mixing uniformly for 15-20min at the speed of 150-250 r/min, then continuously adding the acrylic resin III into the stirrer, and continuously stirring and mixing uniformly for 10-15min at the speed of 120-150 r/min to prepare a mixture A. The invention has simple preparation and low cost, can better improve the immunity of eaters and promote the metabolism of human bodies, and has high nutritive value.
Description
Technical Field
The invention relates to the technical field of health products, in particular to a spirulina active polypeptide tablet and a processing method thereof.
Background
At present, the scale of producing about 1000T dry powder in years accounts for more than one third of the total world production, wherein the edible spirulina tablet accounts for about 70 percent. Before 1995, algae tablets were exported in the form of raw materials in countries and regions such as Japan, USA, Europe, etc. The existing spirulina tablet contains a large amount of protein and is difficult to soak water, the disintegration time limit of the spirulina tablet prepared by using common disintegrating agents such as dry starch, sodium carboxymethyl starch, low-substituted hydroxypropyl cellulose and surfactants such as tween-80 exceeds the standard specification, a part of products are added with non-functional component binders such as gelatin in the tablet making process, the hardness is high, the spirulina tablet is difficult to break, the disintegration time is long, and the absorption rate is low due to the difficulty in disintegration after the spirulina tablet is eaten. The spirulina active polypeptide tablets on the market are usually composed of spirulina powder, acrylic resin III and other components, the nutritional value of the spirulina active polypeptide tablets is limited, and the defense mechanism of the spirulina active polypeptide tablets is not as good as that of the spirulina active polypeptide tablets under the conditions of fast rhythm and irregular living standard of people, so that the requirement of the market under the situation cannot be met by a single compound capsule.
Disclosure of Invention
The invention aims to solve the defects in the prior art and provides a spirulina active polypeptide tablet and a processing method thereof.
A spirulina active polypeptide tablet comprises the following raw materials in parts by weight: 35-50 parts of spirulina powder, 25-35 parts of acrylic resin III, 20-30 parts of honey, 15-25 parts of isomaltulose, 15-25 parts of spinach, 10-15 parts of crospovidone, 10-15 parts of lecithin powder and 5-10 parts of deionized water.
Preferably, the spirulina active polypeptide tablet comprises the following raw materials in parts by weight: 40-45 parts of spirulina powder, 28-33 parts of acrylic resin III, 22-38 parts of honey, 18-23 parts of isomaltulose, 18-23 parts of spinach, 11-14 parts of crospovidone, 11-14 parts of lecithin powder and 6-9 parts of deionized water.
Preferably, the spirulina active polypeptide tablet comprises the following raw materials in parts by weight: 43 parts of spirulina powder, 30 parts of acrylic resin III, 25 parts of honey, 20 parts of isomaltulose, 20 parts of spinach, 13 parts of crospovidone, 13 parts of lecithin powder and 8 parts of deionized water.
Preferably, the mass ratio of the honey to the deionized water is 3-4: 1.
A processing method of spirulina active polypeptide tablets comprises the following steps:
s1: adding the spirulina powder, the isomaltulose and the crospovidone into a stirrer in sequence, stirring and mixing uniformly for 15-20min at the speed of 150-250 r/min, then continuously adding the acrylic resin III into the stirrer, and continuously stirring and mixing uniformly for 10-15min at the speed of 120-150 r/min to prepare a mixture A;
s2: cleaning spinach, placing in a clean container, extracting with deionized water at 90-120 ℃ for three times, mixing the extracting solutions, concentrating and evaporating water until the specific gravity is 0.9-1.3D, performing spray drying to obtain an extract, crushing the extract by using a crusher, and sieving the crushed extract by using a sieve of 80-120 meshes to obtain spinach extract powder;
s3: sequentially adding the mixture A, spinach extract powder and lecithin powder into honey, stirring and mixing uniformly at the temperature of 20-30 ℃ at the speed of 100-150 r/min for 15-30min, filtering out insoluble substances, and defoaming in vacuum to obtain a mixture B;
s4: adding Mel into the mixture B, concocting to obtain Spirulina active polypeptide tablet, sterilizing, and packaging.
Preferably, the specific gravity of the honey in the S3 and the honey in the S4 is 2-3: 1.
according to the spirulina active polypeptide tablet and the processing method, the spinach rich in vitamin B6, iron and folic acid, the crospovidone, the isomaltulose and the lecithin powder are added into the spirulina powder and the acrylic resin III base material, so that the spirulina active polypeptide tablet can promote the immune function of a human body on the premise of ensuring the nutritional value of the spirulina powder, enhance the activity of immune cells, promote the generation of antibodies and complements, have an excellent anti-fatigue effect and better promote the metabolism of the human body, and the processing method is simple and low in preparation cost, so that the health quality of a user is effectively improved.
Detailed Description
The present invention will be further illustrated with reference to the following specific examples.
Example one
The invention provides a spirulina active polypeptide tablet which comprises the following raw materials in parts by weight: 35 parts of spirulina powder, 25 parts of acrylic resin III, 20 parts of honey, 15 parts of isomaltulose, 15 parts of spinach, 10 parts of crospovidone, 10 parts of lecithin powder and 5 parts of deionized water.
A processing method of spirulina active polypeptide tablets comprises the following steps:
s1: sequentially adding spirulina powder, isomaltulose and crospovidone into a stirrer, stirring and mixing uniformly for 15min at the speed of 150r/min, continuously adding acrylic resin III into the stirrer, and continuously stirring and mixing uniformly for 10min at the speed of 120r/min to prepare a mixture A;
s2: cleaning spinach, placing in a clean container, extracting with 90 deg.C deionized water for three times, mixing extractive solutions, concentrating and evaporating water until specific gravity is 0.9D to obtain extract, spray drying to obtain coarse powder, pulverizing with a pulverizer, and sieving with 80 mesh sieve to obtain spinach extract powder;
s3: sequentially adding the mixture A, spinach extract powder and lecithin powder into honey, stirring and mixing at 20 deg.C at 100r/min for 15min, filtering to remove insoluble substances, and vacuum defoaming to obtain mixture B;
s4: adding Mel into the mixture B, concocting to obtain Spirulina active polypeptide tablet, sterilizing, and packaging.
Example two
The invention provides a spirulina active polypeptide tablet which comprises the following raw materials in parts by weight: 38 parts of spirulina powder, 27 parts of acrylic resin III, 22 parts of honey, 17 parts of isomaltulose, 17 parts of spinach, 11 parts of crospovidone, 11 parts of lecithin powder and 6 parts of deionized water.
A processing method of spirulina active polypeptide tablets comprises the following steps:
s1: sequentially adding spirulina powder, isomaltulose and crospovidone into a stirrer, stirring and mixing uniformly at the speed of 180r/min for 16min, continuously adding acrylic resin III into the stirrer, and continuously stirring and mixing uniformly at the speed of 128r/min for 11min to prepare a mixture A;
s2: cleaning spinach, placing in a clean container, extracting with 98 deg.C deionized water for three times, mixing extractive solutions, concentrating and evaporating water until specific gravity is 1.0D to obtain extract, spray drying to obtain coarse powder, pulverizing with a pulverizer, and sieving with 90 mesh sieve to obtain spinach extract powder;
s3: sequentially adding the mixture A, spinach extract powder, acrylic resin III and lecithin powder into honey, stirring and mixing at 22 deg.C at 110r/min for 18min, filtering to remove insoluble substances, and defoaming under vacuum to obtain mixture B;
s4: adding Mel into the mixture B, concocting to obtain Spirulina active polypeptide tablet, sterilizing, and packaging.
EXAMPLE III
The invention provides a spirulina active polypeptide tablet which comprises the following raw materials in parts by weight: 43 parts of spirulina powder, 30 parts of acrylic resin III, 25 parts of honey, 20 parts of isomaltulose, 20 parts of spinach, 13 parts of crospovidone, 13 parts of lecithin powder and 8 parts of deionized water.
A processing method of spirulina active polypeptide tablets comprises the following steps:
s1: sequentially adding spirulina powder, isomaltulose and crospovidone into a stirrer, stirring and mixing uniformly at the speed of 200r/min for 18min, continuously adding acrylic resin III into the stirrer, and continuously stirring and mixing uniformly at the speed of 135r/min for 13min to prepare a mixture A;
s2: cleaning spinach, placing in a clean container, extracting with 105 deg.C deionized water for three times, mixing extractive solutions, concentrating and evaporating water until specific gravity is 1.1D to obtain extract, spray drying to obtain coarse powder, pulverizing with a pulverizer, and sieving with 100 mesh sieve to obtain spinach extract powder;
s3: sequentially adding the mixture A, spinach extract powder and lecithin powder into honey, stirring and mixing at 25 deg.C at 125r/min for 23min, filtering to remove insoluble substances, and vacuum defoaming to obtain mixture B;
s4: adding Mel into the mixture B, concocting to obtain Spirulina active polypeptide tablet, sterilizing, and packaging.
Example four
The invention provides a spirulina active polypeptide tablet which comprises the following raw materials in parts by weight: 46 parts of spirulina powder, 33 parts of acrylic resin III, 28 parts of honey, 23 parts of isomaltulose, 23 parts of spinach, 14 parts of crospovidone, 14 parts of lecithin powder and 9 parts of deionized water.
A processing method of spirulina active polypeptide tablets comprises the following steps:
s1: sequentially adding spirulina powder, isomaltulose and crospovidone into a stirrer, stirring and mixing uniformly at the speed of 230r/min for 19min, continuously adding acrylic resin III into the stirrer, and continuously stirring and mixing uniformly at the speed of 143r/min for 14min to prepare a mixture A;
s2: cleaning spinach, placing in a clean container, extracting with deionized water at 113 deg.C for three times, mixing extractive solutions, concentrating and evaporating water until specific gravity is 1.2D to obtain extract, spray drying to obtain coarse powder, pulverizing with a pulverizer, and sieving with 110 mesh sieve to obtain spinach extract powder;
s3: sequentially adding the mixture A, spinach extract powder and lecithin powder into honey, stirring and mixing at 28 deg.C at 140r/min for 27min, filtering to remove insoluble substances, and vacuum defoaming to obtain mixture B;
s4: adding Mel into the mixture B, concocting to obtain Spirulina active polypeptide tablet, sterilizing, and packaging.
EXAMPLE five
The invention provides a spirulina active polypeptide tablet which comprises the following raw materials in parts by weight: 50 parts of spirulina powder, 35 parts of acrylic resin III, 30 parts of honey, 25 parts of isomaltulose, 25 parts of spinach, 15 parts of crospovidone, 15 parts of lecithin powder and 10 parts of deionized water.
A processing method of spirulina active polypeptide tablets comprises the following steps:
s1: sequentially adding spirulina powder, isomaltulose and crospovidone into a stirrer, stirring and mixing uniformly for 20min at the speed of 250r/min, continuously adding acrylic resin III into the stirrer, and continuously stirring and mixing uniformly for 15min at the speed of 150r/min to prepare a mixture A;
s2: cleaning spinach, placing in a clean container, extracting with 120 deg.C deionized water for three times, mixing extractive solutions, concentrating and evaporating water until specific gravity is 1.3D to obtain extract, spray drying to obtain coarse powder, pulverizing with a pulverizer, and sieving with 120 mesh sieve to obtain spinach extract powder;
s3: sequentially adding the mixture A, spinach extract powder and lecithin powder into honey, stirring and mixing at 30 deg.C at 150r/min for 30min, filtering to remove insoluble substances, and vacuum defoaming to obtain mixture B;
s4: adding Mel into the mixture B, concocting to obtain Spirulina active polypeptide tablet, sterilizing, and packaging.
According to the invention, the spirulina powder and the acrylic resin III base material are added with the spinach rich in vitamin B6, iron and folic acid, the crospovidone, the isomaltulose and the lecithin powder, so that on the premise of ensuring the nutritional value of the spirulina powder, the health care food can promote the immune function of a human body, enhance the activity of immune cells, promote the generation of antibodies and complements, simultaneously has excellent anti-fatigue effect, better promotes the metabolism of the human body, has a simple processing method and low preparation cost, and effectively improves the health quality of eaters.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (6)
1. The spirulina active polypeptide tablet is characterized by comprising the following raw materials in parts by weight: 35-50 parts of spirulina powder, 25-35 parts of acrylic resin III, 20-30 parts of honey, 15-25 parts of isomaltulose, 15-25 parts of spinach, 10-15 parts of crospovidone, 10-15 parts of lecithin powder and 5-10 parts of deionized water.
2. The spirulina active polypeptide tablet as claimed in claim 1, which comprises the following raw materials in parts by weight: 40-45 parts of spirulina powder, 28-33 parts of acrylic resin III, 22-38 parts of honey, 18-23 parts of isomaltulose, 18-23 parts of spinach, 11-14 parts of crospovidone, 11-14 parts of lecithin powder and 6-9 parts of deionized water.
3. The spirulina active polypeptide tablet as claimed in claim 1, which comprises the following raw materials in parts by weight: 43 parts of spirulina powder, 30 parts of acrylic resin III, 25 parts of honey, 20 parts of isomaltulose, 20 parts of spinach, 13 parts of crospovidone, 13 parts of lecithin powder and 8 parts of deionized water.
4. The spirulina active polypeptide tablet as claimed in claim 1, wherein the mass ratio of isomaltulose to spinach is 1: 1.
5. A method for processing spirulina active polypeptide tablet according to any one of claims 1 to 4, comprising the following steps:
s1: adding the spirulina powder, the isomaltulose and the crospovidone into a stirrer in sequence, stirring and mixing uniformly for 15-20min at the speed of 150-250 r/min, then continuously adding the acrylic resin III into the stirrer, and continuously stirring and mixing uniformly for 10-15min at the speed of 120-150 r/min to prepare a mixture A;
s2: cleaning spinach, placing in a clean container, extracting with deionized water at 90-120 ℃ for three times, mixing the extracting solutions, concentrating and evaporating water until the specific gravity is 0.9-1.3D, performing spray drying to obtain an extract, crushing the extract by using a crusher, and sieving the crushed extract by using a sieve of 80-120 meshes to obtain spinach extract powder;
s3: sequentially adding the mixture A, spinach extract powder and lecithin powder into honey, stirring and mixing uniformly at the temperature of 20-30 ℃ at the speed of 100-150 r/min for 15-30min, filtering out insoluble substances, and defoaming in vacuum to obtain a mixture B;
s4: adding Mel into the mixture B, concocting to obtain Spirulina active polypeptide tablet, sterilizing, and packaging.
6. The spirulina active polypeptide tablet as claimed in claim 5, wherein the specific gravity of the honey in S3 and the honey in S4 is 2-3: 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010554537.8A CN111743153A (en) | 2020-06-17 | 2020-06-17 | Spirulina active polypeptide tablet and processing method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999713A (en) * | 2010-11-12 | 2011-04-06 | 昆明振华制药厂有限公司 | Spirulina tablets and preparation method thereof |
| CN103655639A (en) * | 2013-12-09 | 2014-03-26 | 杭州海王生物工程有限公司 | Spirulina tablet, and preparation method thereof |
| CN106962909A (en) * | 2017-03-14 | 2017-07-21 | 福建省神蜂科技开发有限公司 | A kind of matrimony vine royal jelly complex capsule and preparation method thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999713A (en) * | 2010-11-12 | 2011-04-06 | 昆明振华制药厂有限公司 | Spirulina tablets and preparation method thereof |
| CN103655639A (en) * | 2013-12-09 | 2014-03-26 | 杭州海王生物工程有限公司 | Spirulina tablet, and preparation method thereof |
| CN106962909A (en) * | 2017-03-14 | 2017-07-21 | 福建省神蜂科技开发有限公司 | A kind of matrimony vine royal jelly complex capsule and preparation method thereof |
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