CN111743139A

CN111743139A - Preparation process and preparation device of red mushroom sauce

Info

Publication number: CN111743139A
Application number: CN202010511712.5A
Authority: CN
Inventors: 徐金伟
Original assignee: Inner Mongolia Caoyuan Huixiang Food Technology Co ltd
Current assignee: Inner Mongolia Caoyuan Huixiang Food Technology Co ltd
Priority date: 2020-06-08
Filing date: 2020-06-08
Publication date: 2020-10-09
Anticipated expiration: 2040-06-08
Also published as: CN111743139B

Abstract

The embodiment of the invention discloses a preparation device of a red mushroom sauce, which comprises a base, wherein a conical wok is rotationally arranged on the base through the driving of a motor; a plurality of sequence compartments for gradient distribution based on the raw material particle size are arranged in the conical frying pan from top to bottom; the center of the bottom surface of the conical wok is provided with a back-sprinkling pipe which penetrates through all the sequence compartments, the back-sprinkling pipe is provided with a plurality of independent flow spraying cylinders which are used for spraying back-sprinkling liquid to the sequence compartments, and the sequence compartments are matched with the independent flow spraying cylinders one by one; the invention also comprises a preparation process, which depends on the independent flow supply capacity of the independent flow spray cylinder, and can accurately match the amount of the sprayed back-sprinkling liquid according to the size of raw material particles, so that the back-sprinkling liquid with optimal proportion can be supplied to particles with various thicknesses in each independent space; the raw material particles are arranged in a sequence, and the temperature of each sequence can be controlled independently.

Description

Preparation process and preparation device of red mushroom sauce

Technical Field

The embodiment of the invention relates to the technical field of food processing, and particularly relates to a preparation process and a preparation device of a red mushroom sauce.

Background

The red mushroom sauce is a processed food with good taste and nutrition. The red mushroom sauce contains protein and fat necessary for human body, and also contains various vitamins and substances such as calcium, phosphorus, and retinoic acid, etc., and has delicious taste. In the preparation process of the red mushroom sauce, the back-sprinkling step is one of the key production steps. The back-sprinkling process is usually a process of spraying fermentation liquor on the raw materials after the raw materials are fried so that the raw materials are fermented into the sauce.

In the prior art, the frying pan is usually barrel-shaped, and after the raw materials are fried, the raw materials are repeatedly sprayed with the back-spraying liquid from the opening of the frying pan by using a similar spray head. However, this solution has the following drawbacks:

(1) when the raw materials are fried by the barrel-shaped frying pan, the raw materials are heated, and the whole frying pan can only be heated, so that the frying degree among all particles is different due to different particle thicknesses of the raw materials, the condition that partial particles are over-cooked or not well-cooked is easily caused, and the taste of the sauce is influenced;

(2) the raw materials are sprayed from the upper part of the wok, and then the return drenching liquid permeates downwards from the gaps of the raw materials under the action of gravity, but the required fermentation liquid amount is different due to different raw material particle sizes, for example, thicker particles need more fermentation liquid, and the fermentation liquid with proper amount cannot be supplied according to the raw material sizes by the gradual downward permeation mode, so that partial raw materials are excessively fermented and are insufficiently fermented.

Disclosure of Invention

Therefore, the embodiment of the invention provides a preparation process of a red mushroom sauce and a preparation device thereof, which aim to solve the problem that proper stir-frying duration and fermentation liquor amount cannot be provided according to the thickness of raw materials in the prior art.

In order to achieve the above object, an embodiment of the present invention provides the following:

a preparation device of a red mushroom sauce comprises a base, wherein a conical wok is rotatably installed on the base through motor driving, a plurality of sequence separation chambers for gradient separation with the thickness of raw material particles as a standard are arranged in the conical wok from top to bottom, a back-flow pipe penetrating through all the sequence separation chambers is arranged in the center of the bottom surface of the conical wok, a plurality of independent flow spray cylinders for spraying back-flow liquid to the sequence separation chambers are arranged on the back-flow pipe, the sequence separation chambers are matched with the independent flow spray cylinders one by one, and the conical wok is formed by splicing a plurality of sections of sub-woks;

the sequence separation chamber comprises an annular sequence plate which is hermetically nested between two adjacent sub-pot bodies, a liquid inlet window is fixedly installed at the edge of the inner side of the annular sequence plate, and a particle filtration control component is arranged on the annular sequence plate.

As a preferred scheme of the invention, the back shower pipe consists of a plurality of sections of sub-pipes, and the two ends of each sub-pipe are provided with semi-closed cavity plates.

As a preferred scheme of the present invention, the independent flow nozzle includes a rotary cylinder for hermetically connecting two adjacent sections of the sub-pipes, and a spraying hole provided on the rotary cylinder, and a flow driving fan is fixedly mounted on an inner wall of the rotary cylinder, the flow driving fan is connected to the semi-closed cavity plate through an independent motor for driving the flow driving fan, an elliptical groove is provided on an outer side of the spraying hole, and a magnetic suction sealing plate for sealing the spraying hole is hinged to one side of the elliptical groove.

In a preferred embodiment of the present invention, the semi-closed cavity plate is composed of a sealing plate and an opening provided on the sealing plate, and a flow velocity isolation pipe is sealingly installed in the opening.

As a preferable scheme of the invention, a serpentine water channel which is longitudinally communicated is arranged in the flow velocity isolation pipeline.

As a preferred scheme of the invention, the outer side of the annular sequence plate is provided with a cross-shaped occlusion side edge, the end surface of the sub-pot body is provided with a U-shaped groove for nesting the cross-shaped occlusion side edge, and the outer side of the cross-shaped occlusion side edge is provided with a fixing sheet for fixing two adjacent sub-pot bodies.

As a preferable scheme of the present invention, the particle filtration control component includes a plurality of filter hole sets arranged in a fan shape on the annular sequence plate, and a fan-shaped control plate inserted in the annular sequence plate for closing the filter hole sets, and the fan-shaped control plate extends to the outer side of the cross-shaped occlusion side.

As a preferred scheme of the present invention, the magnetic force of the magnetic attraction sealing plate absorbed on the elliptical groove is exactly equal to the pressure generated by the back-shower liquid in the rotary cylinder.

In addition, the invention also provides a preparation process of the red mushroom sauce, which comprises the following steps:

step 100, feeding a plurality of raw materials into a conical frying pan in sequence, and driving the conical frying pan to rotate so that the raw materials are respectively stored in a plurality of independent spaces in a gradient manner by taking the thickness of particles as a standard;

200, supplying the amount of the back-sprinkling liquid according to the material amount in each independent space in the frying process through independent flow rate to accurately match the amount of the back-sprinkling liquid, so that the back-sprinkling liquid with the optimal proportion can be supplied to particles with various thicknesses in each independent space;

and 300, heating and supplying flow to each independent space in an independent and staged manner in the continuous stir-frying process until the red mushroom sauce is decocted.

As a preferred scheme of the present invention, in step 200, the specific steps of frying by controlling the amount of the back-drenching liquid spraying are as follows:

step 201, establishing a proportional relation between the amount of the raw materials and the amount of the back-leaching solution, obtaining the amount of the raw materials in each independent space, and determining the amount of the back-leaching solution according to the proportional relation;

202, establishing a corresponding relation between a back-spraying liquid injection time node and heating temperature, and differentially heating the conical frying pan;

and 203, injecting the back-leaching liquid into each independent space in a spraying mode in the determined time node.

The embodiment of the invention has the following advantages:

(1) the invention makes the raw material in the conical frying pan respectively store in a plurality of independent spaces in a gradient way by taking the thickness of the particles as a standard through the sequence separation chambers, and the independent flow spraying cylinders on the back-spraying pipes penetrating through all the independent spaces are matched with each sequence separation chamber, so that the amount of back-spraying liquid can be accurately matched and sprayed according to the size of the raw material particles by depending on the independent flow supply capacity of the independent flow spraying cylinders, and the back-spraying liquid supply with the optimal proportion can be obtained for the particles with various thicknesses in each independent space.

(2) According to the invention, raw material particles are arranged in a sequence form by taking the thickness as a standard through the sequence separation chamber, so that when the raw material is fried, each sequence can be independently controlled in temperature, the difference of the frying maturity among the particles caused by the difference of the thicknesses of the raw material particles is avoided, the conical frying pan is driven to rotate through the motor, the raw material particles in the sequence separation chamber are centrifuged, the raw material particles are arranged in a more fine transverse thickness sequence, and the transverse back-sprinkling liquid can be accurately supplied to each sequence more finely by utilizing the distance of the water jet of the independent flow jet cylinder.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below. It should be apparent that the drawings in the following description are merely exemplary, and that other embodiments can be derived from the drawings provided by those of ordinary skill in the art without inventive effort.

The structures, ratios, sizes, and the like shown in the present specification are only used for matching with the contents disclosed in the specification, so as to be understood and read by those skilled in the art, and are not used to limit the conditions that the present invention can be implemented, so that the present invention has no technical significance, and any structural modifications, changes in the ratio relationship, or adjustments of the sizes, without affecting the effects and the achievable by the present invention, should still fall within the range that the technical contents disclosed in the present invention can cover.

FIG. 1 is an overall schematic configuration diagram of an embodiment of the present invention;

FIG. 2 is a schematic structural diagram of a joint between a circular sequence plate and a sub-pan body in an embodiment of the present invention;

FIG. 3 is a schematic structural diagram of an independent flow nozzle in an embodiment of the present invention;

FIG. 4 is a schematic view of the structure of a spray orifice in an embodiment of the present invention;

FIG. 5 is a schematic structural view of a flow velocity isolation pipe according to an embodiment of the present invention;

FIG. 6 is a schematic view of a process flow for preparing the composition of the present invention.

In the figure:

1-a base; 2-a conical frying pan; 3-sequence compartments; 4-back shower pipe; 5-independent flow spraying cylinder; 6-semi-closed cavity plate; 7-isolating the pipeline at a flow rate; 8-serpentine water channel;

201-the sub pan body; 202-a U-shaped groove;

301-circular sequence plate; 302-liquid inlet window; 303-particulate filtration control means; 304-a cross-shaped occlusal side; 305-a fixing sheet;

501-rotating the cylinder; 502-spray orifice; 503-driving flow fan sheet; 504-independent motor; 505-an elliptical groove; 506-magnetic attraction seal plate;

3031-a collection of filter pores; 3032-sector control panel.

Detailed Description

The present invention is described in terms of particular embodiments, other advantages and features of the invention will become apparent to those skilled in the art from the following disclosure, and it is to be understood that the described embodiments are merely exemplary of the invention and that it is not intended to limit the invention to the particular embodiments disclosed. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

As shown in fig. 1, the present invention provides a preparation apparatus for a red mushroom paste, comprising a base 1, wherein the base 1 is rotatably provided with a conical frying pan 2 through motor drive;

a plurality of sequence compartments 3 for gradient distribution with the raw material particle size as the standard are arranged in the conical frying pan 2 from top to bottom;

and the center of the bottom surface of the conical wok 2 is provided with a back-sprinkling pipe 4 which penetrates through all the sequence compartments 3, the back-sprinkling pipe 4 is provided with a plurality of independent flow rate spraying cylinders 5 which are used for spraying back-sprinkling liquid to the sequence compartments 3, and the sequence compartments 3 are matched with the independent flow rate spraying cylinders 5 one by one.

The back-spraying pipe 4 is composed of a plurality of sections of sub-pipes, and the two ends of each sub-pipe are provided with semi-closed cavity plates 6.

The core principle of the invention is that raw materials in the conical frying pan 2 are respectively stored in a plurality of independent spaces in a gradient manner by taking the thickness of particles as a standard through the sequence separation chambers 3, the independent flow spray cylinders 5 on the back spray pipes 4 penetrating all the independent spaces are matched with each sequence separation chamber 3, and the amount of back spray liquid can be accurately matched and sprayed according to the size of the raw material particles by means of the independent flow supply capacity of the independent flow spray cylinders 5, so that the back spray liquid with the optimal proportion can be supplied to the particles with various thicknesses in each independent space.

And, sequence compartment 3 makes the raw materials granule use the thickness as the standard, arrange in the form of sequence, make when frying the raw materials, can carry out independent accuse temperature to each sequence respectively, in order to avoid leading to the stir-fry degree of maturity difference between each granule because the raw materials granule thickness is different, drive toper frying pan 2 through the motor and rotate, carry out centrifugal stirring to raw materials granule in the sequence compartment 3, and carry out the arrangement of more meticulous horizontal thickness sequence to raw materials granule, utilize independent flow to spout the far and near distance of the injection rivers of section of thick bamboo 5, can carry out horizontal back to each sequence more meticulous and drench liquid accurate supply.

As shown in fig. 1, 3 and 4, the independent flow rate spraying cylinder 5 includes a rotary cylinder 501 for hermetically connecting two adjacent sections of the sub-pipes, and a spraying hole 502 provided on the rotary cylinder 501, and a driving fan 503 is fixedly mounted on an inner wall of the rotary cylinder 501, and the driving fan 503 is connected with the semi-closed cavity plate 501 through an independent motor 504 for driving the driving fan.

An oval groove 505 is formed in the outer side of the spraying hole 502, and a magnetic attraction closing plate 506 for closing the spraying hole 502 is hinged to one side of the oval groove 505.

As shown in fig. 5, the semi-closed cavity plate 6 is composed of a sealing plate and an opening provided on the sealing plate, and a flow velocity isolation pipe 7 is hermetically installed in the opening.

Wherein, a snakelike water channel 8 which is longitudinally communicated is arranged in the flow velocity isolation pipeline 7.

As shown in fig. 1 and fig. 2, the conical wok 2 is formed by splicing a plurality of sections of sub-wok bodies 201; the sequence separation chamber 3 comprises an annular sequence plate 301 which is hermetically nested between two adjacent sub-pan bodies 201, the inner side edge of the annular sequence plate 301 is fixedly provided with a liquid inlet window 302, and the annular sequence plate 301 is provided with a particle filtration control component 303.

Wherein, the outside of annular sequence board 301 is equipped with cross interlock side 304, and the terminal surface of the sub-pot body 201 is equipped with and is used for the nestification the U-shaped recess 202 of cross interlock side 304, and the outside of cross interlock side 304 is equipped with and is used for fixed two adjacent the stationary blade 305 of the sub-pot body 201.

The particle filtration control component 303 comprises a plurality of filter hole sets 3031 arranged in the annular sequence plate 301 in a fan shape, and a fan-shaped control plate 3032 inserted in the annular sequence plate 301 for closing the filter hole sets 3031, wherein the fan-shaped control plate 3032 extends to the outer side of the cross-shaped occlusion side edge 304.

The magnetic attraction sealing plate 506 is attracted to the elliptical groove 505, and the magnetic force generated by the back-shower liquid in the rotary cylinder 501 is exactly equal to the pressure generated by the back-shower liquid.

In the implementation, a plurality of independent flow spray cylinders 5 are installed by depending on the same back-spray pipe 4 so as to reduce the laying of conventional pipelines and avoid the interference on the frying and other functions.

The working principle of the independent flow spray cylinder 5 is as follows: the back-drenching liquid in each rotary cylinder body 501 is relatively independent and does not interfere with each other through the semi-closed cavity plate 501 and the flow velocity isolation pipeline 7, the back-drenching liquid in each rotary cylinder body 501 is centrifuged through the independent motor 504 which can be independently controlled, so that the back-drenching liquid is sprayed out from the spraying holes 502 under the action of centrifugal force, the back-drenching liquid can be controlled to receive the centrifugal force by controlling the rotating speed of the independent motor 504, the distance of spraying the back-drenching liquid is controlled, and the flow sprayed by each independent flow spraying cylinder 5 can be calculated according to the working time of the motor 504, so that accurate control is realized.

Particularly, when magnetism is inhaled shrouding 506 and is adsorbed the magnetic force that is equal to just of oval recess 505 when the liquid that drenches back in the rotatory barrel 501 is to its pressure that produces, magnetic force just offsets each other with the pressure that drenches back the liquid and produce for magnetism is inhaled shrouding 506 and is nested just in oval recess 505, thereby seal spraying hole 502, prevent to drench back the liquid by oneself and spill over from spraying hole 502, and when driving a fan piece 503 under the effect of independent motor 504, when driving rotatory barrel 501 rotation, magnetism is inhaled shrouding 506 and is driven the rotation and produce centrifugal force, make the balance on the magnetism is inhaled shrouding 506 destroyed, make magnetism inhale shrouding 506 and rotate along articulated department.

This scheme can make magnetism inhale shrouding 506 when independent motor 504 is out of operation, seals the hole 502 that sprays automatically, when independent motor 504 works, eliminates the closure to spraying 502 automatically.

Reduce the intercommunication area that drenches back liquid in each rotatory barrel 501 through semi-closed chamber board 6 for the liquid that drenches back that the top has great velocity of flow can only get into the liquid that drenches back that is located the below through velocity of flow isolation pipeline 7, through the comparatively long and narrow crooked passageway of snakelike water passageway 8, drench the liquid to flow back wherein and block and slow down, when making the great liquid that drenches back of initial velocity flow in to the below, the initial velocity that has is very little, does not basically cause the influence to drench back the liquid.

As shown in fig. 6, the present invention also provides a process for preparing a red mushroom paste, comprising the steps of:

Although the invention has been described in detail above with reference to a general description and specific examples, it will be apparent to one skilled in the art that modifications or improvements may be made thereto based on the invention. Accordingly, such modifications and improvements are intended to be within the scope of the invention as claimed.

Claims

1. A preparation device of a red mushroom sauce comprises a base (1) and is characterized in that the base (1) is rotatably provided with a conical frying pan (2) through motor drive, a plurality of sequence compartments (3) for gradient distribution with the raw material particle size as the standard are arranged in the conical frying pan (2) from top to bottom, the center of the bottom surface of the conical frying pan (2) is provided with a back-sprinkling pipe (4) which penetrates through all the sequence compartments (3), the back-sprinkling pipe (4) is provided with a plurality of independent flow spray cylinders (5) for spraying back-sprinkling liquid to the sequence compartments (3), the sequence compartments (3) are matched with the independent flow spray cylinders (5) one by one, and the conical frying pan (2) is formed by splicing a plurality of sections of sub-pan bodies (201);

the sequence separation chamber (3) comprises an annular sequence plate (301) which is hermetically nested between two adjacent sub-pot bodies (201), a liquid inlet window (302) is fixedly installed at the edge of the inner side of the annular sequence plate (301), and a particle filtration control component (303) is arranged on the annular sequence plate (301).

2. A preparation apparatus of red mushroom paste according to claim 1, wherein the back-shower pipe (4) is composed of several sections of sub-pipes, and the both ends of the sub-pipes are provided with semi-closed cavity plates (6).

3. The preparation device of the red mushroom paste according to claim 2, wherein the independent flow rate spray cylinder (5) comprises a rotary cylinder body (501) for hermetically connecting two adjacent sections of the sub-pipes and a spray hole (502) formed in the rotary cylinder body (501), a driving fan (503) is fixedly installed on the inner wall of the rotary cylinder body (501), the driving fan (503) is connected with the semi-closed cavity plate (501) through an independent motor (504) for driving the driving fan, an oval groove (505) is formed in the outer side of the spray hole (502), and a magnetic suction sealing plate (506) for sealing the spray hole (502) is hinged to one side of the oval groove (505).

4. A red mushroom paste preparing apparatus according to claim 2, wherein the semi-closed chamber plate (6) is composed of a sealing plate and an opening provided on the sealing plate, and a flow velocity isolation tube (7) is sealingly installed in the opening.

5. A red mushroom paste preparation apparatus according to claim 4, wherein the flow velocity isolation pipe (7) is provided with a serpentine water passage (8) which is longitudinally communicated.

6. The mushroom paste preparation apparatus according to claim 1, wherein the outer side of the circular sequence plate (301) is provided with a cross-shaped engagement side (304), and the end surface of the sub pan body (201) is provided with a U-shaped groove (202) for nesting the cross-shaped engagement side (304), and the outer side of the cross-shaped engagement side (304) is provided with a fixing piece (305) for fixing two adjacent sub pan bodies (201).

7. The mushroom paste preparation apparatus according to claim 6, wherein the particle filtration control part (303) includes a plurality of filter hole sets (3031) arranged in a fan shape on the annular sequence plate (301), and a fan-shaped control plate (3032) inserted in the annular sequence plate (301) for closing the filter hole sets (3031), and the fan-shaped control plate (3032) extends to the outer side of the cross-shaped occlusion side (304).

8. The mushroom paste preparation apparatus according to claim 3, wherein the magnetic force of the magnetic closure plate (506) on the oval groove (505) is just equal to the pressure of the back-pouring liquid in the rotary cylinder (501) on the magnetic closure plate.

9. A preparation process of a red mushroom sauce is characterized by comprising the following steps:

10. The process of claim 9, wherein the step 200 of parching by controlling the amount of the back-showering liquid comprises the following steps: