CN111743108A - Production equipment and production process of instant fish gelatin porridge - Google Patents
Production equipment and production process of instant fish gelatin porridge Download PDFInfo
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- CN111743108A CN111743108A CN202010751352.6A CN202010751352A CN111743108A CN 111743108 A CN111743108 A CN 111743108A CN 202010751352 A CN202010751352 A CN 202010751352A CN 111743108 A CN111743108 A CN 111743108A
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- 241000251468 Actinopterygii Species 0.000 title claims abstract description 62
- 108010010803 Gelatin Proteins 0.000 title claims abstract description 59
- 229920000159 gelatin Polymers 0.000 title claims abstract description 59
- 239000008273 gelatin Substances 0.000 title claims abstract description 59
- 235000019322 gelatine Nutrition 0.000 title claims abstract description 59
- 235000011852 gelatine desserts Nutrition 0.000 title claims abstract description 59
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 52
- 235000021395 porridge Nutrition 0.000 title claims abstract description 41
- 230000007246 mechanism Effects 0.000 claims abstract description 33
- 239000002994 raw material Substances 0.000 claims abstract description 32
- 238000003860 storage Methods 0.000 claims abstract description 27
- 238000002156 mixing Methods 0.000 claims abstract description 24
- 238000007600 charging Methods 0.000 claims abstract description 14
- 230000001954 sterilising effect Effects 0.000 claims abstract description 11
- 238000004806 packaging method and process Methods 0.000 claims abstract description 7
- 238000003756 stirring Methods 0.000 claims description 34
- 239000004833 fish glue Substances 0.000 claims description 14
- 240000006162 Chenopodium quinoa Species 0.000 claims description 11
- 235000017784 Mespilus germanica Nutrition 0.000 claims description 11
- 244000182216 Mimusops elengi Species 0.000 claims description 11
- 235000000560 Mimusops elengi Nutrition 0.000 claims description 11
- 235000007837 Vangueria infausta Nutrition 0.000 claims description 11
- 239000003651 drinking water Substances 0.000 claims description 11
- 235000020188 drinking water Nutrition 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 11
- 238000007599 discharging Methods 0.000 claims description 10
- 230000001681 protective effect Effects 0.000 claims description 9
- 241001506047 Tremella Species 0.000 claims description 8
- 241000209140 Triticum Species 0.000 claims description 8
- 235000021307 Triticum Nutrition 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 5
- 239000011435 rock Substances 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 235000000346 sugar Nutrition 0.000 claims description 4
- 241000233866 Fungi Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000005187 foaming Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000002372 labelling Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 235000021551 crystal sugar Nutrition 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 abstract 1
- 238000010586 diagram Methods 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 241000251730 Chondrichthyes Species 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 210000004712 air sac Anatomy 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 239000012611 container material Substances 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses production equipment and a production process of instant fish gelatin porridge, and relates to the technical field of fish gelatin food production, wherein the production equipment comprises a conveying mechanism, a batching mechanism and a mixing mechanism, the conveying mechanism comprises a rack and a conveying belt arranged on the rack, the batching mechanism comprises a first bearing plate and a storage cylinder, and the mixing mechanism comprises a second bearing plate and a moving plate; the production process comprises the steps of raw material pretreatment, charging according to the proportion, vacuumizing, capping, sterilizing and packaging. According to the production equipment, the raw materials are automatically mixed, the mixed raw materials are stirred and mixed, various raw materials are fully mixed, the quality and the taste of a product are improved, the safety degree of a workshop is increased, the steps are convenient to operate, the production technology is simple to operate, the continuity among the steps is high, and the production efficiency of the instant fish gelatin porridge is improved.
Description
Technical Field
The invention relates to the technical field of fish gelatin food production, in particular to production equipment and a production process of instant fish gelatin porridge.
Background
The fish glue is a dry product of swim bladder (fish is used for adjusting sinking and floating organs, also called as fish bubble, and has gas in the interior) and is rich in colloid, so that the fish glue is called fish maw and fish glue. The fish glue is named together with cubilose and shark fin, is one of eight delicacies and is really reputed by marine ginseng. The instant fish gelatin porridge is a food taking fish gelatin as a raw material, is rich in a large amount of nutrition and has excellent mouthfeel, so that the demand of people for the instant fish gelatin porridge is increasing day by day.
However, in the prior art, the production speed of the production equipment and the production process of the instant fish glue porridge is low, the batching and the charging are both manual operations, and the efficiency is low.
Disclosure of Invention
The invention aims to provide production equipment and a production process of instant fish gelatin porridge, which can realize automatic blending, charging and stirring of fish gelatin porridge raw materials so as to improve the production efficiency of the instant fish gelatin porridge.
In order to achieve the purpose, the invention provides the following technical scheme:
the production equipment comprises a conveying mechanism, a batching mechanism and a mixing mechanism, wherein the conveying mechanism comprises a rack and a conveying belt arranged on the rack, the batching mechanism comprises a first bearing plate parallel to the conveying belt and a storage cylinder transversely arranged on the first bearing plate, the bottom of the first bearing plate is fixedly connected with a first support column, the lower end of the first support column is fixed on the rack, the top of the storage cylinder is communicated with an inlet pipe, the bottom of the storage cylinder is communicated with a discharge pipe, the discharge pipe extends to the lower part of the first bearing plate, an electromagnetic valve is arranged on the discharge pipe, the outer wall of the storage cylinder is provided with an observation window, the mixing mechanism comprises a second bearing plate and a movable plate which are arranged above the tail end of the conveying belt, the bottom of the second bearing plate is fixedly connected with a second support column, and the lower end of the second support column is fixed on the rack, a through hole is formed in the middle of the second bearing plate, an n-shaped frame is fixedly connected to the top of the second bearing plate, electric cylinders are symmetrically and fixedly mounted on two sides of the top of the n-shaped frame, and the lower ends of movable rods of the electric cylinders penetrate through the top of the n-shaped frame and are fixedly connected with a movable plate; the top fixed mounting of movable plate has servo motor, and servo motor's output shaft lower extreme passes the movable plate and is connected with the (mixing) shaft, the lower extreme surface fixed connection of (mixing) shaft has the stirring leaf.
Adopt above-mentioned technical scheme, can carry out the preliminary treatment with the raw materials of difference back respectively through the inlet pipe send into the holding vessel in, will be used for holding the container of adorning instant fish glue congee and place on the conveyer belt, the conveyer belt drives the container and removes in first loading board below, when removing every holding vessel below, the solenoid valve on the row's material pipe of this holding vessel below is opened, realizes feeding. When the container passes through the mixing mechanism, the lower end of the movable rod of the electric cylinder drives the movable plate to move downwards, so that the stirring blade at the lower end of the stirring shaft enters the container, the servo motor drives the stirring shaft to rotate, and the stirring blade realizes stirring of raw materials in the container.
As a further scheme of the invention: container bases which are arranged at equal intervals are fixedly arranged in the middle of the conveyor belt, and grooves for placing containers are formed in the bases; the base is positioned right below the discharge pipe. The container can be placed on the base, and the container of being convenient for is fixed, prevents that the container from inclining, removing, avoids the raw materials to spill the container outside.
As a further scheme of the invention: the stirring shaft is provided with a protective cover with an opening at the lower part, the stirring shaft is rotatably connected with the top surface of the protective cover through a bearing, the protective cover is positioned at the outer side of the stirring blade, the height of the protective cover is greater than that of the fish gelatin porridge container, and the inner diameter of the protective cover is greater than the outer diameter of the fish gelatin porridge container.
As a further scheme of the invention: an anti-overflow top cover is arranged on the top surface of the interior of the protective cover, and the diameter of the bottom surface of the top cover is smaller than the diameter of the port of the fish gelatin porridge container.
Through setting up protection casing and top cap, when stirring blade got into the container in stir, the outside at the container was detained to the protection casing, and the top cap is detained at the top opening part of container, and raw materials spills out when can avoiding stirring blade to rotate.
As a still further scheme of the invention: the storage cylinders are arranged in seven, and the seven storage cylinders are arranged on the top of the first bearing plate at equal intervals.
As a still further scheme of the invention: the second bearing plate is connected with the conveying mechanism through four second supporting columns, the number of the second supporting columns is four, the four second supporting columns are respectively located at four corners of the bottom of the second bearing plate, and the moving plate is located inside the through hole.
The invention also relates to a production process of the instant fish gelatin porridge, which comprises the steps of raw material pretreatment, charging according to the proportion, vacuumizing, cover sealing, sterilization and packaging, wherein the material mixing and stirring are carried out by using the production equipment, and the specific steps are as follows:
the method comprises the following steps: foaming the raw material of the dried fish glue, and steaming the foamed fish glue at high temperature for later use;
step two: stewing and boiling the raw materials of red dates, quinoa and white fungus for later use;
step three: cleaning the medlar, grinding the rock sugar, and selecting drinking water to be reserved for later use respectively;
step four: respectively conveying the pretreated fish gelatin, drinking water, crystal sugar, red dates, quinoa wheat, tremella and medlar into storage cylinders through feeding pipes, placing containers for containing instant fish gelatin porridge on a conveyor belt, and sequentially passing through a discharging pipe at the lower part of each storage cylinder to realize charging; the proportion of the charging materials is as follows: 20-40% of fish gelatin, 1-3% of rock candy, 3-5% of red dates, 1-3% of quinoa wheat, 4-6% of tremella, 1-3% of medlar and the balance of drinking water;
step five: when the container passes through the mixing mechanism, the movable rod of the electric cylinder drives the movable plate to move downwards, the stirring blade moves into the container, and the servo motor drives the stirring shaft to rotate so as to stir and mix the raw materials in the container;
step six: vacuumizing and sealing the container containing the raw materials;
step seven: sterilizing and stewing the sealed container;
step eight: labeling and packaging the sterilized and stewed container.
As a still further scheme of the invention: and in the first step, the fish gelatin is steamed at high temperature through a hot air circulation steam box, and in the eighth step, the fish gelatin is sterilized and stewed through a sterilization pot.
Compared with the prior art, the invention has the beneficial effects that:
1. the production equipment can realize the batching and charging of the instant fish gelatin porridge raw material, and stir and mix the batched raw materials, so that various raw materials are fully mixed, and the quality and the taste of the product are improved; the equipment is beneficial to realizing automatic control, solves the problem that the existing instant fish glue production needs manual batching and charging, reduces the direct contact of workers on semi-finished raw materials, and is safer and healthier; meanwhile, the production efficiency of the instant fish gelatin porridge is improved, the operation is convenient, and the working intensity of operators is reduced.
2. The production process is simple and convenient to operate, the continuity among all the steps is high, the instant fish glue porridge is quickly prepared, filled and stirred, the quality and the taste of the product are improved, the safety and the health of the product are ensured, and the improvement of the production efficiency and the reduction of the production cost are also realized.
Drawings
Fig. 1 is a structure schematic diagram of production equipment and a production process of instant fish gelatin porridge.
Fig. 2 is an enlarged structure schematic diagram of a production device and a production process of the instant fish gelatin porridge.
Fig. 3 is an enlarged structure schematic diagram of a production device and a production process B of the instant fish gelatin porridge.
The labels in the figure are: 1. a frame; 2. a base; 3. a protective cover; 4. a first bearing plate; 5. a storage cylinder; 6. a first support column; 7. a feed pipe; 8. a discharge pipe; 9. an electromagnetic valve; 10. an observation window; 11. a switch; 12. a second carrier plate; 13. a second support column; 14. a through hole; 15. an "n" type frame; 16. an electric cylinder; 17. moving the plate; 18. a servo motor; 19. a stirring shaft; 20. stirring blades; 21, top cover.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1: the production equipment of the instant fish gelatin porridge comprises a conveying mechanism, a batching mechanism and a mixing mechanism, wherein the conveying mechanism comprises a rack 1 and a conveying belt 11 arranged on the rack 1, the batching mechanism 2 comprises a first bearing plate 4 parallel to the conveying belt 11 and a storage cylinder 5 transversely arranged on the first bearing plate 4, the bottom of the first bearing plate 4 is fixedly connected with a first supporting column 6, the lower end of the first supporting column 6 is fixed on the rack 1, the top of the storage cylinder 5 is communicated with a feeding pipe 7, the bottom of the storage cylinder 5 is communicated with a discharging pipe 8, the discharging pipe 8 extends to the lower part of the first bearing plate 4, an electromagnetic valve 9 is arranged on the discharging pipe 8, and an observation window 10 is arranged on the outer wall of the storage cylinder 5; the mixing mechanism comprises a second bearing plate 12 and a moving plate 17 which are arranged above the tail end of the conveyor belt 11, the bottom of the second bearing plate 12 is fixedly connected with a second supporting column 13, the lower end of the second supporting column 13 is fixed on the rack 1, a through hole 14 is formed in the middle of the second bearing plate 12, the top of the second bearing plate 12 is fixedly connected with an n-shaped frame 15, electric cylinders 16 are symmetrically and fixedly installed on two sides of the top of the n-shaped frame 15, and the lower ends of movable rods of the electric cylinders 16 penetrate through the top of the n-shaped frame 15 and are fixedly connected with the moving plate 17; the top of the moving plate 17 is fixedly provided with a servo motor 18, the lower end of an output shaft of the servo motor 18 penetrates through the moving plate 17 and is connected with a stirring shaft 19, and the outer surface of the lower end of the stirring shaft 19 is fixedly connected with a stirring blade 20.
The middle position of the conveyor belt 11 is fixedly provided with container bases 2 which are arranged at equal intervals, and grooves for placing fish gelatin porridge containers are formed in the bases 2; the base 2 is located directly below the discharge pipe.
The first bearing plate 4 is connected with the conveying mechanism 1 through a first supporting column 6, seven storage cylinders 5 are arranged, and the seven storage cylinders 5 are arranged on the top of the first bearing plate 4 at equal intervals. The second bearing plate 12 is connected with the conveying mechanism 1 through the second supporting columns 13, the number of the second supporting columns 13 is four, the four second supporting columns 13 are respectively located at four corners of the bottom of the second bearing plate 12, and the moving plate 17 is located inside the through hole 14.
Example 2: the utility model provides a production facility of instant fish gelatin congee, is equipped with lower part open-ended protection casing 3 on (mixing) shaft 19, and (mixing) shaft 19 passes through the bearing rotation with the top surface of protection casing 3 and is connected, and protection casing 3 is located the outside of stirring leaf 20, and the height that highly is greater than the fish gelatin congee container of protection casing 3, and the internal diameter of protection casing 3 is greater than the external diameter of fish gelatin congee container. An anti-overflow top cover 21 is arranged on the inner top surface of the protective cover 3, and the diameter of the bottom surface of the top cover 21 is smaller than the diameter of the port of the fish gelatin porridge container.
Example 3: the production process of the instant fish gelatin porridge comprises the steps of raw material pretreatment, charging according to the proportion, vacuumizing, capping, sterilizing and packaging, and comprises the following specific steps:
the method comprises the following steps: foaming the raw material of the dried fish glue, and steaming the foamed fish glue at high temperature for later use;
step two: stewing and boiling the raw materials of red dates, quinoa and white fungus for later use;
step three: cleaning the medlar, grinding the rock sugar, and selecting drinking water to be reserved for later use respectively;
step four: respectively conveying the pretreated fish gelatin, drinking water, rock sugar, red dates, quinoa wheat, tremella and medlar into the storage cylinders 5 through the feeding pipes 7, placing containers for containing instant fish gelatin porridge on the conveying belts 11, and opening electromagnetic valves on the discharging pipes 8 when the containers sequentially pass through the discharging pipes 8 at the lower parts of the storage cylinders 5, so as to charge the containers according to preset raw material addition amount; the proportion of the charging materials is as follows: 20% of fish gelatin, 1% of rock candy, 3% of red dates, 1% of quinoa wheat, 4% of tremella and 1% of medlar, and the balance of drinking water;
step five: when the container passes through the mixing mechanism, the movable rod of the electric cylinder 16 drives the movable plate 17 to move downwards, the stirring blade 20 moves into the container, and the servo motor 18 drives the stirring shaft 19 to rotate, so that the raw materials in the container are stirred and mixed;
step six: vacuumizing and sealing the container containing the raw materials;
step seven: sterilizing and stewing the sealed container;
step eight: labeling and packaging the sterilized and stewed container.
And step eight, sterilizing and stewing through a sterilization pot.
Example 4: the production process of the instant fish gelatin porridge is different from the production process of the embodiment 3 in that the charging proportion in the fourth step is as follows: 30% of fish gelatin, 2% of rock candy, 4% of red dates, 2% of quinoa wheat, 5% of tremella, 2% of medlar and the balance of drinking water.
Example 5: the production process of the instant fish gelatin porridge is different from the production process of the embodiment 3 in that the charging proportion in the fourth step is as follows: 40% of fish gelatin, 3% of rock candy, 5% of red dates, 3% of quinoa wheat, 6% of tremella, 3% of medlar and the balance of drinking water.
In the above embodiments, the apparatus elements involved are conventional apparatus elements unless otherwise specified; the raw materials are all conventional raw materials which are sold in the market if not specifically mentioned; wherein, the control of conveyer belt, solenoid valve, electronic jar and servo motor can adopt PLC controller and circuit to realize, and the control of each part can be realized as required to the suitable electric component of chooseing for use by the technical staff in the field.
The instant fish gelatin porridge prepared by the production process of the invention has the advantages that the microbial detection result meets the commercial sterile standard, and the detection of other items also meets the food safety standard. The results of the sample measurements are shown in the following table:
although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that various changes in the embodiments and/or modifications of the invention can be made, and equivalents and modifications of some features of the invention can be made without departing from the spirit and scope of the invention.
Claims (8)
1. The production equipment of the instant fish gelatin porridge is characterized in that: the material mixing device comprises a conveying mechanism, a material mixing mechanism and a mixing mechanism, wherein the conveying mechanism comprises a rack (1) and a conveying belt (11) arranged on the rack (1), the material mixing mechanism (2) comprises a first bearing plate (4) parallel to the conveying belt (11) and storage cylinders (5) transversely arranged on the first bearing plate (4), the bottoms of the first bearing plate (4) are fixedly connected with first supporting columns (6), the lower ends of the first supporting columns (6) are fixed on the rack (1), the tops of the storage cylinders (5) are communicated with a feeding pipe (7), the bottoms of the storage cylinders (5) are communicated with a material discharging pipe (8), the material discharging pipe (8) extends to the lower part of the first bearing plate (4), electromagnetic valves (9) are arranged on the material discharging pipe (8), and observation windows (10) are arranged on the outer walls of the storage cylinders (5); the mixing mechanism comprises a second bearing plate (12) and a moving plate (17), wherein the second bearing plate (12) and the moving plate (17) are arranged above the tail end of the conveyor belt (11), the bottom of the second bearing plate (12) is fixedly connected with a second supporting column (13), the lower end of the second supporting column (13) is fixed on the rack (1), a through hole (14) is formed in the middle of the second bearing plate (12), the top of the second bearing plate (12) is fixedly connected with an n-shaped frame (15), electric cylinders (16) are symmetrically and fixedly installed on two sides of the top of the n-shaped frame (15), and the lower ends of movable rods of the electric cylinders (16) penetrate through the top of the n-shaped frame (15) and are fixedly connected with the moving plate (17; the top of the moving plate (17) is fixedly provided with a servo motor (18), the lower end of an output shaft of the servo motor (18) penetrates through the moving plate (17) and is connected with a stirring shaft (19), and the outer surface of the lower end of the stirring shaft (19) is fixedly connected with stirring blades (20).
2. The production equipment of the instant fish gelatin porridge as claimed in claim 1, wherein: the middle position of the conveyor belt (11) is fixedly provided with container bases (2) which are arranged at equal intervals, and grooves for placing fish gelatin porridge containers are formed in the bases (2); the base (2) is positioned right below the discharge pipe.
3. The production equipment of the instant fish gelatin porridge as claimed in claim 2, wherein: be equipped with lower part open-ended protection casing (3) on (mixing) shaft (19), the top surface of (mixing) shaft (19) and protection casing (3) passes through the bearing and rotates and is connected, protection casing (3) are located the outside of stirring leaf (20), and the height that highly is greater than the fish gelatin congee container of protection casing (3), and the internal diameter of protection casing is greater than the external diameter of fish gelatin congee container.
4. The production equipment of the instant fish gelatin porridge as claimed in claim 3, wherein: an anti-overflow top cover (21) is arranged on the inner top surface of the protective cover (3), and the diameter of the bottom surface of the top cover (21) is smaller than the diameter of the port of the fish gelatin porridge container.
5. The production equipment of the instant fish gelatin porridge as claimed in claim 1, wherein: the first bearing plate (4) is connected with the conveying mechanism (1) through a first supporting column (6), and seven storage cylinders (5) are arranged at the tops of the first bearing plate (4) in the seven and seven equal distances of the storage cylinders (5).
6. The production equipment of the instant fish gelatin porridge as claimed in claim 1, wherein: the second bearing plate (12) is connected with the conveying mechanism (1) through four second supporting columns (13), the number of the second supporting columns (13) is four, the four second supporting columns (13) are respectively located at four corners of the bottom of the second bearing plate (12), and the moving plate (17) is located inside the through hole (14).
7. A production process of instant fish gelatin porridge is characterized by comprising the following steps: the method comprises the steps of raw material pretreatment, charging according to the proportion, vacuumizing, capping, sterilizing and packaging, wherein the production equipment in claim 1 is used for mixing and stirring, and the specific steps are as follows:
the method comprises the following steps: foaming the raw material of the dried fish glue, and steaming the foamed fish glue at high temperature for later use;
step two: stewing and boiling the raw materials of red dates, quinoa and white fungus for later use;
step three: cleaning the medlar, grinding the rock sugar, and selecting drinking water to be reserved for later use respectively;
step four: the pretreated fish gelatin, drinking water, crystal sugar, red dates, quinoa wheat, tremella and medlar are respectively conveyed into the storage cylinders (5) through the feeding pipes (7), a container for containing the instant fish gelatin porridge is placed on the conveying belt (11), and the storage is realized through the discharging pipes at the lower part of each storage cylinder (5) in sequence; the proportion of the charging materials is as follows: 20-40% of fish gelatin, 1-3% of rock candy, 3-5% of red dates, 1-3% of quinoa wheat, 4-6% of tremella, 1-3% of medlar and the balance of drinking water;
step five: when the container passes through the mixing mechanism, a movable rod of the electric cylinder (16) drives the movable plate (17) to move downwards, the stirring blade (20) moves into the container, and the servo motor (18) drives the stirring shaft (19) to rotate so as to stir and mix the raw materials in the container;
step six: vacuumizing and sealing the container containing the raw materials;
step seven: sterilizing and stewing the sealed container;
step eight: labeling and packaging the sterilized and stewed container.
8. The process for producing the instant fish gelatin porridge according to claim 7, wherein the process comprises the following steps: and in the first step, the fish gelatin is steamed at high temperature through a hot air circulation steam box, and in the eighth step, the fish gelatin is sterilized and stewed through a sterilization pot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010751352.6A CN111743108A (en) | 2020-07-30 | 2020-07-30 | Production equipment and production process of instant fish gelatin porridge |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010751352.6A CN111743108A (en) | 2020-07-30 | 2020-07-30 | Production equipment and production process of instant fish gelatin porridge |
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| CN111743108A true CN111743108A (en) | 2020-10-09 |
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| CN202010751352.6A Pending CN111743108A (en) | 2020-07-30 | 2020-07-30 | Production equipment and production process of instant fish gelatin porridge |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114287559A (en) * | 2022-01-13 | 2022-04-08 | 立兴集团有限公司 | Elastic, full and not-softened fish gelatin porridge and preparation process thereof |
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| CN109699953A (en) * | 2019-02-19 | 2019-05-03 | 广州市拾三食品有限公司 | A kind of production method of instant colored glue sweets |
| CN111298709A (en) * | 2020-03-19 | 2020-06-19 | 安徽盼盼食品有限公司 | Puffed food dosing unit |
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| CN109645379A (en) * | 2019-01-25 | 2019-04-19 | 九江藏源食用农产品开发有限公司 | A kind of instant fish glue and its manufacture craft |
| CN109699953A (en) * | 2019-02-19 | 2019-05-03 | 广州市拾三食品有限公司 | A kind of production method of instant colored glue sweets |
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| CN114287559A (en) * | 2022-01-13 | 2022-04-08 | 立兴集团有限公司 | Elastic, full and not-softened fish gelatin porridge and preparation process thereof |
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