CN111743105A - Sea cucumber particle capable of foaming - Google Patents
Sea cucumber particle capable of foaming Download PDFInfo
- Publication number
- CN111743105A CN111743105A CN202010624099.8A CN202010624099A CN111743105A CN 111743105 A CN111743105 A CN 111743105A CN 202010624099 A CN202010624099 A CN 202010624099A CN 111743105 A CN111743105 A CN 111743105A
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- CN
- China
- Prior art keywords
- sea cucumber
- sea
- soaked
- foaming
- sea cucumbers
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
A sea cucumber granule capable of foaming, which belongs to the technical field of sea cucumbers, and comprises the following steps: the method is characterized in that live sea cucumbers are boiled in 100 ℃ boiled water for 1 hour, are soaked in clear water for desalination treatment, until the salt content of the sea cucumbers is 1 percent, are dried to be in a completely dry state, and are made into 100-mesh granular powder, and when the sea cucumbers are eaten, the sea cucumbers can be immediately soaked into the sea cucumber granules with the size of about 10 meshes.
Description
Technical Field
The invention belongs to the technical field of sea cucumbers, and particularly relates to a sea cucumber granule capable of foaming.
Background
The south China sea has more species along the coast, more than twenty species of sea cucumbers can be eaten, and the sea cucumbers are famous with ginseng, cubilose and shark's fin, and are one of eight precious products in the world. Sea cucumber is not only a precious food, but also a rare medicinal material. According to the records in Bencao gang mu Shi Yi (supplement to compendium of materia Medica): the sea cucumber is sweet and salty in taste, capable of tonifying the kidney, replenishing essence and marrow, absorbing urine, tonifying yang and treating flaccidity, warm in nature and sufficient to enemy the ginseng, so that the sea cucumber is named as the sea cucumber. The sea cucumber has the effects of improving memory, delaying gonadal aging, preventing arteriosclerosis, resisting tumors and the like. With the popularization of sea cucumber value knowledge, sea cucumbers gradually enter common people dining tables. The living environment determines the quality of the sea cucumber.
In life, most of sea cucumbers are not well absorbed, the processing links are complex, the links from live sea cucumbers to finished products are complicated, and the nutrition loss is serious. Most of the sea cucumbers in life are large in volume, inconvenient to carry and convenient to eat, and cannot be quickly soaked.
Disclosure of Invention
The invention aims to provide the instant sea cucumber granules which are good in absorption, convenient to carry, small in size and convenient to eat, break through the original complex eating mode of sea cucumbers, and are simple and quick to prepare.
The invention provides a sea cucumber particle capable of foaming, which is characterized by comprising the following steps:
a sea cucumber granule capable of being soaked and foamed is prepared by boiling live sea cucumber in 100 deg.C boiled water for 1 hr, soaking in clear water for desalting treatment until sea cucumber salt content is 1%, oven drying to full dry state, and making into 100 mesh granule powder.
The sea cucumber particles capable of being soaked and foamed are just soaked in boiling water when being eaten, and the sea cucumber particles can be soaked and foamed immediately, and the size of the sea cucumber particles is about 10 meshes.
The invention has the beneficial effects that: the invention has the following characteristics: a sea cucumber granule capable of being soaked and foamed is prepared by boiling live sea cucumber in 100 deg.C boiled water for 1 hr, soaking in clear water for desalting treatment until sea cucumber salt content is 1%, oven drying to full dry state, and making into 100 mesh granule powder. The sea cucumber powder has the advantages of good absorption, smaller sea cucumber particles, easier absorption than chewing, 5 times higher nutrient absorption, good nutrition, quick soaking, few intermediate links from live sea cucumber to finished product, no loss of nutrition, one time higher nutrition than common sea cucumber products, convenient carrying, small volume and convenient eating, breaks through the original complex edible mode of sea cucumber, and turns into simple and quick sea cucumber powder.
Detailed Description
The present invention will be further described with reference to specific examples, which are intended to illustrate but not to limit the invention.
The invention provides a sea cucumber particle capable of foaming, which is characterized by comprising the following steps:
a sea cucumber granule capable of being soaked and foamed is prepared by boiling live sea cucumber in 100 deg.C boiled water for 1 hr, soaking in clear water for desalting treatment until sea cucumber salt content is 1%, oven drying to full dry state, and making into 100 mesh granule powder.
A sea cucumber granule capable of being soaked and expanded is prepared by soaking sea cucumber granules with size of about 10 meshes with boiling water immediately when eating.
The foregoing shows and describes the general principles and broad features of the present invention and advantages thereof. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (2)
1. A sea cucumber granule capable of foaming, which is characterized in that: the live sea cucumber is boiled in 100 ℃ boiled water for 1 hour, soaked in clear water for desalination treatment until the salt content of the sea cucumber is 1 percent, and dried to be in a completely dry state to prepare 100-mesh granular powder.
2. The foamable sea cucumber granule as claimed in claim 1, wherein: when the sea cucumber is eaten, the sea cucumber can be instantly soaked into sea cucumber particles with the size of about 10 meshes after being soaked in boiling water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010624099.8A CN111743105A (en) | 2020-06-30 | 2020-06-30 | Sea cucumber particle capable of foaming |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010624099.8A CN111743105A (en) | 2020-06-30 | 2020-06-30 | Sea cucumber particle capable of foaming |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111743105A true CN111743105A (en) | 2020-10-09 |
Family
ID=72680367
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010624099.8A Withdrawn CN111743105A (en) | 2020-06-30 | 2020-06-30 | Sea cucumber particle capable of foaming |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111743105A (en) |
-
2020
- 2020-06-30 CN CN202010624099.8A patent/CN111743105A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20201009 |
|
| WW01 | Invention patent application withdrawn after publication |