CN1117360A - Method for quick freezing of garlic - Google Patents
Method for quick freezing of garlic Download PDFInfo
- Publication number
- CN1117360A CN1117360A CN95104285A CN95104285A CN1117360A CN 1117360 A CN1117360 A CN 1117360A CN 95104285 A CN95104285 A CN 95104285A CN 95104285 A CN95104285 A CN 95104285A CN 1117360 A CN1117360 A CN 1117360A
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- CN
- China
- Prior art keywords
- garlic
- quick
- quick freezing
- fresh
- freezing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
The prepn. method includes: soaking garlic for 3-4 h., peeling, washing, air-drying, smashing, quick freezing and preservation. Advantage: mass prodn., convenient in use as for direct eating or as material for cooking.
Description
The present invention relates to a kind of method for quick freezing of garlic.
For many years, people do not obtain satisfactory solution always on the fresh-keeping problem of edible garlic.Generally use fresh garlic in that garlic maturity period people are edible, and in other season, because weather and variation of temperature, make that garlic is air-dry easily or germinate, so just can not guarantee all to have throughout the year fresh garlic; To make fresh being difficult to of the long-term maintenance of garlic accomplish for family.
The object of the present invention is to provide a kind of method for quick freezing of garlic that solves the fresh-keeping problem of garlic.
System pendular regime of the present invention is finished like this: fresh garlic was soaked 3_4 hour in 40_60 ℃ water, after removing root, cleaning, dry up; Garlic is poured into pulverizer, and to be crushed to particle diameter be 2_6mm; The garlic material is filled in the container molding, sends into quick-freezing room, and solidification point is-30 ° _ 40 ℃; Freeze-off time 4_6 hour, the back vanning of demoulding packing was gone into freezer and is being preserved below-18 ℃.
Adopt preparation method of the present invention, can make garlic preserve original fresh taste through the processing quick-frozen, no matter melt quick-frozen garlic, all edible fresh garlic of using as phase garlic harvest season in any season in fresh phase.This method also can be produced processing in batches, a large amount of storage.
Preparation method of the present invention is described in detail in detail below: with 10 kilograms of garlics is a manufacturing batch; earlier garlic being put into water vat soaks; temperature is 45 ℃ in the water, soaks after 5 hours, and garlic is pulled out; root is removed in peeling; go the garlic of root to clean to peeling again, clean and to put into spin dryer tube after finishing and dry, and after drying up surperficial aqueous vapor with hair-dryer; pour pulverizer into and pulverize, the garlic pulverized particles is shut down during to diameter 4mm.Pour the garlic grain after pulverizing into container molding, send into quick-freezing room, solidification point was freezed 4 hours under-35 ℃, took out the back demoulding, freezer is put in the last vanning of garlic grain ice cube package encapsulation preserved down at-18 ℃.
Claims (1)
1, a kind of method for quick freezing of garlic is characterized in that garlic was soaked 3_4 hour in 40 ° _ 60 ℃ water, removes root, cleans, dries up; Garlic raw material is poured pulverizer into, and to be crushed to particle diameter be 2_6mm; The can of garlic material is sent into quick-freezing room in container molding, solidification point is-30 ° _-40 ℃, and after freeze-off time 4_6 hour, the back vanning of demoulding packing is gone into freezer and preserved.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95104285A CN1117360A (en) | 1995-04-27 | 1995-04-27 | Method for quick freezing of garlic |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95104285A CN1117360A (en) | 1995-04-27 | 1995-04-27 | Method for quick freezing of garlic |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1117360A true CN1117360A (en) | 1996-02-28 |
Family
ID=5075081
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95104285A Pending CN1117360A (en) | 1995-04-27 | 1995-04-27 | Method for quick freezing of garlic |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1117360A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1105510C (en) * | 1999-08-20 | 2003-04-16 | 吴秀凉 | Method for working garlic head into garlic rice, garlic kernel, garlic piece, garlic powder and garlic grain |
| CN1307886C (en) * | 2004-08-10 | 2007-04-04 | 周晓宏 | Vacuumizing, fractional packaging fresh-keeping method for garlic millet |
| CN103859319A (en) * | 2014-03-26 | 2014-06-18 | 抚宁县恒野蔬菜有限公司 | Preserved quick-frozen vegetable powder |
-
1995
- 1995-04-27 CN CN95104285A patent/CN1117360A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1105510C (en) * | 1999-08-20 | 2003-04-16 | 吴秀凉 | Method for working garlic head into garlic rice, garlic kernel, garlic piece, garlic powder and garlic grain |
| CN1307886C (en) * | 2004-08-10 | 2007-04-04 | 周晓宏 | Vacuumizing, fractional packaging fresh-keeping method for garlic millet |
| CN103859319A (en) * | 2014-03-26 | 2014-06-18 | 抚宁县恒野蔬菜有限公司 | Preserved quick-frozen vegetable powder |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |