CN111728494A

CN111728494A - Control method of cooking apparatus, and computer-readable storage medium

Info

Publication number: CN111728494A
Application number: CN202010605085.1A
Authority: CN
Inventors: 杨飞; 彭小康; 王建宇; 郭峰; 刘星
Original assignee: Foshan Shunde Midea Washing Appliances Manufacturing Co Ltd
Current assignee: Foshan Shunde Midea Washing Appliances Manufacturing Co Ltd
Priority date: 2020-06-29
Filing date: 2020-06-29
Publication date: 2020-10-02

Abstract

The invention provides a control method of a cooking apparatus, the cooking apparatus and a computer readable storage medium, the control method of the cooking apparatus comprising: receiving a starting instruction of a set function, and acquiring a first liquid level value of the oil box; and determining the operation condition of the setting function according to the comparison result of the first liquid amount value and the first setting threshold value. The liquid level value of the oil box is combined with the starting operation of the set function, so that the probability of overflow of the oil box due to excessive liquid level is reduced.

Description

Control method of cooking apparatus, and computer-readable storage medium

Technical Field

The invention relates to the technical field of kitchen appliance control, in particular to a control method of a cooking device, the cooking device and a computer readable storage medium.

Background

Cooking devices are often provided with an oil box, wherein the oil box can collect oil generated during use of the cooking device, preventing the oil generated during cooking from scattering on a cooking table.

In order to clean the oil box in time, under the general condition, set up level sensor in the oil box and detect the oil liquid measure in the oil box to remind the user in time to wash the oil box according to the testing result, technical personnel in this field discover that although there is the warning information of reminding the user to change the washing oil box, still have some users and do not in time wash the oil box, and then the culinary art in-process appears, the condition that the oil box spills over because of the too much fluid volume of storage.

Disclosure of Invention

The present invention is directed to solving at least one of the problems of the prior art or the related art.

To this end, a first aspect of the present invention is to provide a control method of a cooking apparatus.

In a second aspect of the present invention, a cooking apparatus is provided.

A third aspect of the present invention is to provide a computer-readable storage medium.

In view of the above, according to a first aspect of the present invention, there is provided a method of controlling a cooking apparatus, the cooking apparatus including an oil cartridge, the method of controlling the cooking apparatus including: receiving a starting instruction of a set function, and acquiring a first liquid level value of the oil box; and determining the operation condition of the setting function according to the comparison result of the first liquid amount value and the first setting threshold value.

In the technical scheme, the cooking equipment can absorb oil smoke when operating according to the set function, the generated oil smoke can be collected together and collected by the oil box, and the probability of overflow of the oil box due to excessive oil amount is reduced by combining the oil amount value of the oil box and the starting operation of the set function.

In addition, the control method of the cooking device in the above technical solution provided by the present invention may further have the following additional technical features:

in the above technical solution, the step of determining the operation condition of the setting function according to the comparison result between the first liquid level value and the first setting threshold specifically includes: determining that the first liquid volume value is smaller than a first set threshold value, and operating a set function; or determining that the first liquid volume value is greater than or equal to a first set threshold value, and not operating the setting function.

In the technical scheme, the set function is operated only when the first liquid volume value is smaller than the first set threshold value, and the set function is not operated when the first liquid volume value is larger than or equal to the first set threshold value, so that the situation that the oil box overflows due to excessive stored oil in the operation process of the set function is reduced.

In the above technical solution, the step of determining that the first liquid volume value is greater than or equal to the first set threshold value without operating the setting function further includes: and outputting the reminding information of the cleaning oil box.

In the technical scheme, the reminding information of the oil box is cleaned through output, so that a user can clean the oil box in time, and further the influence on normal operation of cooking equipment caused by excessive oil in the oil box is reduced.

In any of the above technical solutions, before the step of receiving the start instruction of the setting function, the method further includes: acquiring a second liquid quantity value of the oil box; comparing the second liquid amount value with a second set threshold value and/or a third set threshold value; determining that the second liquid value is greater than or equal to a second set threshold value, and outputting reminding information of the cleaning oil box; or determining that the second liquid value is smaller than a third set threshold value, and outputting reminding information for installing the oil box; the first set threshold is larger than the third set threshold, and the first set threshold is smaller than the second set threshold.

In the technical scheme, before the step of receiving a starting instruction of a set function, a second liquid quantity value of an oil box is obtained, the state of the current oil box is further judged, and reminding information is sent according to the state of the oil box, wherein the first set threshold is larger than a third set threshold, the first set threshold is smaller than a second set threshold, when the second liquid quantity value is larger than or equal to the second set threshold, the current oil box is determined to be full, and the reminding information for cleaning the oil box is output, so that a user can clean the oil box in time, and the situation that the oil box overflows due to too much stored oil when cooking equipment executes other functions is reduced; when detecting that the second liquid volume value is less than or equal to the third and sets for the threshold value, judge that current oil box is not installed, in order to reduce cooking equipment and scatter because of the fluid that does not install the oil box, through sending the warning information of output installation oil box to the user in time installs, reduces because of the influence that oil box problem produced to cooking equipment use.

In any of the above technical solutions, after the step of determining that the first liquid volume value is smaller than the first set threshold and operating the setting function, the method further includes: determining that the set function is finished, and acquiring a third liquid level value of the oil box; outputting reminding information of the cleaning oil box according to a comparison result of the third liquid level value and a fourth set threshold value; wherein the fourth set threshold is greater than the first set threshold.

In this technical scheme, through injecing after cooking equipment finishes according to setting for the function execution, according to the third liquid volume value that detects and the fourth warning information that sets for the comparison result output of threshold value to in time wash the oil box after cooking equipment used, reduce the appearance that the oil box washs the condition such as the fluid that causes in the oil box solidifies when untimely.

In any of the above technical solutions, the step of outputting the reminding information of the clean oil tank according to the comparison result between the third liquid level value and the fourth set threshold specifically includes: and determining that the third liquid volume value is greater than or equal to a fourth set threshold value, and outputting reminding information of the clean oil box.

In this technical scheme, when detecting that third liquid measure value is greater than or equal to the fourth and sets for the threshold value, it is more to judge the fluid volume of current oil box storage, needs wash, through the warning information of the clean oil box of output to the user in time washs, reduces because too much and influence cooking equipment's normal use of fluid of storage in the oil box.

In any of the above technical solutions, the setting function includes: a steam washing function or a food cooking function.

In this technical solution, the setting function includes: steam cleaning function or food function of cooking, it can be understood, cooking equipment moves when steam cleaning function, cooking equipment or other cooking equipment's steam generator can produce steam, the steam that utilizes steam generator to produce comes to rinse the flue, and can have partial fluid and liquefied steam to collect in the oil box among the flue cleaning process, in order to reduce cooking equipment operation when steam cleaning function, cause the oil box oil spill, combine the start control process of steam cleaning function and the current oil liquid volume of oil box, thereby the appearance of the condition such as oil box oil spill has been reduced. Similarly, when cooking equipment operates in the food cooking function, steam generated by a steam generator of the cooking equipment or other cooking equipment can be discharged through the flue, in order to reduce oil spilling of the oil box, the starting control process of the food cooking function is combined with the current oil amount of the oil box, and in the control process, the probability of the oil spilling of the oil box is reduced, and meanwhile, the intellectualization of the cooking equipment is improved.

In a second aspect of the present invention, there is provided a cooking apparatus comprising: a memory having a computer program stored thereon; a controller executing a computer program implementing the steps of the control method of the cooking apparatus as in any one of the first aspect.

In an embodiment of the present invention, a cooking apparatus is provided, wherein a controller executes a computer program to implement the steps of the method for controlling a cooking apparatus according to any one of the first aspect, so that the cooking apparatus has all the beneficial technical effects of the method for controlling a cooking apparatus according to the first aspect, and details are not repeated herein.

In addition, the cooking device in the above technical solution provided by the present invention may further have the following additional technical features:

in the above technical solution, the cooking apparatus further includes: the steam component is connected with the controller, and when the cooking equipment operates according to the set function, the steam component generates steam and forms oil; an oil cartridge configured to store oil.

In this technical scheme, cooking equipment still includes the steam subassembly, and the steam subassembly is connected with the controller, and cooking equipment is according to setting for the function operation, and the steam subassembly produces steam, and wherein, steam can be used for carrying out cooking equipment's washing, also can be used for cooking the food material.

In any of the above solutions, the steam assembly comprises: a steam generator configured to generate steam; and the first end of the steam conveying pipe is connected with the steam outlet of the steam generator, and the second end of the steam conveying pipe is configured to output steam.

In this solution, the steam assembly comprises: steam generator and steam delivery pipe, wherein, steam generator can be steam of production constantly to satisfy cooking equipment's steam demand, and the steam delivery pipe that sets up can satisfy the user demand of different scenes, if can be according to the position of the second end of the actual demand position of steam rational adjustment steam delivery pipe, in order to reduce the influence of steam generator to cooking equipment's the design degree of difficulty.

In any of the above technical solutions, the cooking apparatus further includes: the oil output end of the flue component is communicated with the oil box.

In this technical scheme, cooking equipment can be discharged the oil smoke through the flue subassembly in the use, is linked together through the fluid output end and the oil box of injecing the flue subassembly to ensure that the produced oil smoke of cooking equipment can be by flue subassembly cooling to the at utmost, and by the collection of oil box, in this process, reduced the oil smoke and got rid of the influence to the environment via the flue subassembly.

In any of the above technical solutions, the cooking apparatus further includes: and the weight detection device is connected with the controller and is configured to detect the weight value of the oil box and send the weight value of the oil box to the controller, so that the controller determines the liquid amount value corresponding to the weight value of the oil box.

In this technical scheme, adopt the weight value that weight detection device detected the oil box through the injecing to confirm the oil measure of oil box, reduced oil measure testing process, its detection receives the influence of environmental factor, has improved the credibility of testing result.

In any of the above technical solutions, the cooking apparatus further includes: and the display device is connected with the controller and is configured to output reminding information for cleaning the oil box or installing the oil box.

In this technical scheme, cooking equipment still includes display device, and wherein, the user can observe the warning information of the clean oil box of display device output or installation oil box, need not the user through observing in the oil box, has improved cooking equipment's intellectuality.

In any of the above technical solutions, a cooking apparatus includes: any one of an integrated stove, an oven and a steam box.

According to a third aspect of the present invention, the present invention provides a computer readable storage medium, on which a computer program is stored, the computer program being executable by a processor, the computer program, when executed, implementing the steps of the method for controlling a cooking apparatus according to any one of the first aspect, and therefore the cooking apparatus provided by the embodiments of the present invention has all the beneficial effects of the method for controlling a cooking apparatus provided by any one of the first aspect, which are not listed herein.

Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 shows a flow chart of a control method of a cooking apparatus according to an embodiment of the present invention;

fig. 2 shows a flow chart of a control method of a cooking apparatus according to an embodiment of the present invention;

fig. 3 shows a flow chart of a control method of a cooking apparatus according to an embodiment of the present invention;

fig. 4 shows a flow chart of a control method of a cooking apparatus according to an embodiment of the present invention;

fig. 5 shows a schematic block diagram of a cooking apparatus according to an embodiment of the present invention;

fig. 6 shows a flowchart illustrating a control method of a cooking apparatus according to an embodiment of the present invention;

fig. 7 shows a flowchart illustrating a control method of a cooking apparatus according to an embodiment of the present invention;

fig. 8 shows a flowchart illustrating a control method of a cooking apparatus according to an embodiment of the present invention;

fig. 9 shows a flowchart illustrating a control method of a cooking apparatus according to an embodiment of the present invention;

fig. 10 shows a schematic configuration diagram of a cooking apparatus according to an embodiment of the present invention.

Wherein, the correspondence between the reference numbers and the component names in fig. 10 is:

506 steam component, 5062 steam generator, 5064 steam delivery pipe, 508 oil box, 510 flue component, 512 weight detection device and 514 display device.

Detailed Description

So that the manner in which the above recited aspects, features and advantages of the present invention can be understood in detail, a more particular description of the invention, briefly summarized above, may be had by reference to the embodiments thereof which are illustrated in the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.

Example one

According to a first aspect of the present invention, there is provided a method of controlling a cooking apparatus including an oil cartridge, as shown in fig. 1, the method comprising:

102, receiving a starting instruction of a set function, and acquiring a first liquid level value of an oil box;

and 104, determining the operation condition of the setting function according to the comparison result of the first liquid level value and the first setting threshold value.

In the embodiment, the cooking equipment can absorb oil smoke when operating according to the set function, the generated oil smoke can be collected together and collected by the oil box, and the probability of overflow of the oil box due to excessive oil is reduced by combining the liquid level value of the oil box and the starting operation of the set function.

Specifically, the step of determining the operation condition of the setting function according to the comparison result of the first liquid level value and the first setting threshold specifically includes: determining that the first liquid volume value is smaller than a first set threshold value, and operating a set function; or determining that the first liquid volume value is greater than or equal to a first set threshold value, and not operating the setting function.

In this embodiment, by defining that the setting function is operated only when the first liquid amount value is less than the first set threshold value, and the setting function is not operated when the first liquid amount value is greater than or equal to the first set threshold value, the occurrence of the situation where the oil tank overflows because of the excessive stored oil during the operation of the setting function is reduced.

In one embodiment, the setting of the first set threshold corresponds to setting a function.

In one embodiment of the present invention, as shown in fig. 2, a control method of a cooking apparatus includes:

step 202, receiving a starting instruction of a set function, and acquiring a first liquid level value of an oil box;

step 204, determining that the first liquid volume value is greater than or equal to a first set threshold value, and not operating a setting function;

and step 206, outputting reminding information of cleaning the oil box.

In this embodiment, through the warning information of output washing oil box to the user in time washs oil box, and then reduces because too much to the produced influence of cooking equipment normal operating of oil liquid in the oil box.

Example two

In one embodiment of the present invention, as shown in fig. 3, a control method of a cooking apparatus includes:

step 302, acquiring a second liquid quantity value of the oil box;

step 304, comparing the second liquid amount value with a second set threshold value and/or a third set threshold value;

step 306, determining that the second liquid value is greater than or equal to a second set threshold value, and outputting reminding information of the cleaning oil box;

step 308, determining that the second liquid value is smaller than a third set threshold value, and outputting reminding information for installing the oil box;

step 310, receiving a starting instruction of a set function, and acquiring a first liquid level value of the oil box;

in step 312, the operation condition of the setting function is determined according to the comparison result between the first liquid level value and the first setting threshold.

The first set threshold is larger than the third set threshold, and the first set threshold is smaller than the second set threshold.

In the embodiment, before the step of receiving the starting instruction of the set function, a second liquid quantity value of the oil box is obtained, the state of the current oil box is further judged, and the reminding information is sent according to the state of the oil box, wherein the first set threshold is larger than a third set threshold, and the first set threshold is smaller than a second set threshold; when detecting that the second liquid volume value is less than or equal to the third and sets for the threshold value, judge that current oil box is not installed, in order to reduce cooking equipment and scatter because of the fluid that does not install the oil box, through sending the warning information of output installation oil box to the user in time installs, reduces because of the influence that oil box problem produced to cooking equipment use.

In one embodiment, the second set threshold is that the amount of oil stored in the oil tank is greater than or equal to a maximum value of a calibrated amount of stored oil in the oil tank.

In one embodiment, the amount of the oil stored in the oil box is zero, which indicates that the oil box is cleaned and is in an unused state, if the second amount of the oil is less than zero, the oil box is detected to be abnormal, and the fault content corresponding to the abnormality is that the oil box is not installed, and the user is reminded to process the oil box by outputting the reminding information of installing the oil box.

EXAMPLE III

In one embodiment of the present invention, as shown in fig. 4, a control method of a cooking apparatus includes:

step 402, receiving a starting instruction of a set function, and acquiring a first liquid level value of an oil box;

step 404, determining that the first liquid volume value is smaller than a first set threshold value, and operating a set function;

step 406, determining that the set function is finished, and acquiring a third liquid level value of the oil box;

and step 408, outputting reminding information of cleaning the oil box according to the comparison result of the third liquid level value and the fourth set threshold value.

Wherein the fourth set threshold is greater than the first set threshold.

In the embodiment, after the cooking equipment is limited to execute according to the set function, the reminding information for cleaning the oil box is output according to the comparison result of the detected third liquid level value and the fourth set threshold value, so that the oil box can be cleaned in time after the cooking equipment is used, and the situations that oil in the oil box is solidified when the oil box is not cleaned in time and the like are reduced.

Wherein, the step of the reminding information of the clean oil box of output according to the comparative result of third liquid volume value and fourth settlement threshold specifically includes: and determining that the third liquid volume value is greater than or equal to a fourth set threshold value, and outputting reminding information of the clean oil box.

In this embodiment, when detecting that the third liquid measure is greater than or equal to the fourth set threshold, it is more to judge the oil volume that the oil box stored at present, needs to wash, through the reminder information of the clean oil box of output to the user washs in time, reduces because too much oil that stores in the oil box influences the normal use of cooking equipment.

In one embodiment, the fourth set threshold is that the amount of oil stored in the oil tank is greater than or equal to the maximum value of the calibrated amount of stored oil of the oil tank.

In any of the above embodiments, the setting function includes: a steam washing function or a food cooking function.

In this embodiment, the setting function includes: steam cleaning function or food function of cooking, it can be understood, cooking equipment moves when steam cleaning function, cooking equipment or other cooking equipment's steam generator can produce steam, the steam that utilizes steam generator to produce comes to rinse the flue, and can have partial fluid and liquefied steam to collect in the oil box among the flue cleaning process, in order to reduce cooking equipment operation when steam cleaning function, cause the oil box oil spill, combine the start control process of steam cleaning function and the current oil liquid volume of oil box, thereby the appearance of the condition such as oil box oil spill has been reduced. Similarly, when cooking equipment operates in the food cooking function, steam generated by a steam generator of the cooking equipment or other cooking equipment can be discharged through the flue, in order to reduce oil spilling of the oil box, the starting control process of the food cooking function is combined with the current oil amount of the oil box, and in the control process, the probability of the oil spilling of the oil box is reduced, and meanwhile, the intellectualization of the cooking equipment is improved.

In one embodiment, the cooking device is an integrated cooker, and the setting function includes, but is not limited to, a steam washing function or a food cooking function, and may also be an air exhausting function, wherein the air exhausting function is understood to exhaust air in an environment where the integrated cooker is located to an outdoor environment.

Example four

In any of the above embodiments, the start instruction of the setting function may be sent by other cooking devices, that is, the cooking device is controlled in linkage with other cooking devices, where the other cooking devices may be an electric oven, a microwave oven, a stove, and the like, it can be understood that the other cooking devices and the cooking device defined in the present application share one oil box, and when the other cooking devices operate, the cooking device defined in the present application may operate according to the setting function, so as to implement a state where the cooking device and the other cooking devices operate together.

In particular, the cooking device as defined herein may be a range hood, and the other cooking device may be an electric oven, a microwave oven, a sterilizer, a cooking range.

In one embodiment, the cooking appliance transmits a control signal for stopping the operation to the other cooking appliance based on the first liquid amount value being greater than or equal to the first set threshold value without operating the set function, so that the other cooking appliance stops the operation in response to the control signal.

In this technical scheme, through linking cooking equipment and other cooking equipment's operation for cooking equipment has the intellectuality, and simultaneously, the probability appears in the condition that has also reduced the oil box oil spilling.

EXAMPLE five

In one embodiment of the present invention, as shown in fig. 5 and 10, there is provided a cooking apparatus 500 including: a memory 502, the memory 502 having a computer program stored thereon; a controller 504, the controller 504 executing a computer program implementing the steps of the method of controlling the cooking apparatus 500 as in any one of the first aspect.

In an embodiment of the present invention, a cooking apparatus 500 is provided, wherein the controller 504 executes a computer program to implement the steps of the control method of the cooking apparatus 500 according to any one of the first aspect, so that the cooking apparatus 500 has all the beneficial technical effects of the control method of the cooking apparatus 500 according to the first aspect, and the details are not repeated herein.

Wherein, the cooking apparatus 500 further includes: the steam component 506, the steam component 506 is connected with the controller 504, when the cooking device 500 operates according to the set function, the steam component 506 generates steam and forms oil liquid; an oil sump 508, the oil sump 508 configured to store oil.

In this embodiment, the cooking apparatus 500 further includes a steam component 506, the steam component 506 is connected to the controller 504, and when the cooking apparatus 500 operates according to the set function, the steam component 506 generates steam, wherein the steam may be used to clean the cooking apparatus 500 or cook food.

In one embodiment, steam assembly 506 includes: a steam generator 5062, the steam generator 5062 configured to generate steam; a steam delivery pipe 5064, a first end of the steam delivery pipe 5064 is connected to a steam outlet of the steam generator 5062, and a second end of the steam delivery pipe 5064 is configured to output steam.

In this embodiment, steam assembly 506 includes: steam generator 5062 and steam delivery pipe 5064, wherein, steam generator 5062 can be steam generation continually to satisfy cooking equipment 500's steam demand, and the steam delivery pipe 5064 that sets up can satisfy the user demand of different scenes, if can rationally adjust the position of the second end of steam delivery pipe 5064 according to the actual demand position of steam, with the influence that reduces steam generator 5062 to cooking equipment 500's design degree of difficulty.

In one embodiment, the steam assembly 506 further includes a water box and a water pump cooperating with the water box, wherein the water pump pumps water from the water box and supplies the water to the steam generator 5062.

In any of the above embodiments, the cooking apparatus 500 further comprises: and an oil output end of the flue assembly 510 is communicated with the oil box 508.

In this embodiment, during the use of the cooking apparatus 500, the oil smoke is exhausted through the flue assembly 510, and the oil output end of the flue assembly 510 is limited to communicate with the oil box 508, so as to ensure that the oil smoke generated by the cooking apparatus 500 can be cooled by the flue assembly 510 to the maximum extent and collected by the oil box 508, and in this process, the influence of the oil smoke exhausted through the flue assembly 510 on the environment is reduced.

In one embodiment, the number of the steam delivery pipes 5064 is two, wherein the second end of one steam delivery pipe 5064 is located in the flue assembly 510, so that when the cooking device 500 performs a steam cleaning function, steam output by the steam generator 5062 can be injected into the flue assembly 510 to clean the flue assembly 510, and the other steam delivery pipe 5064 injects steam into the cooking cavity of the cooking device 500, wherein the cooking cavity has an exhaust hole and/or a drain hole, the exhaust hole is connected with the flue assembly 510, the drain control is communicated with the oil box 508, and specifically, the second end of the other steam delivery pipe 5064 is located on the inner wall of the cooking cavity or extends into the cooking cavity.

In any of the above embodiments, the cooking apparatus 500 further comprises: and the weight detection device 512 is connected with the controller 504, and the weight detection device 512 is configured to detect the weight value of the oil tank 508 and send the weight value of the oil tank 508 to the controller 504, so that the controller 504 determines the liquid amount value corresponding to the weight value of the oil tank 508.

In this embodiment, the weight value of oil box 508 detected by weight detection device 512 is limited to determine the amount of oil in oil box 508, so that the influence of environmental factors on detection of oil in the process of detecting the amount of oil is reduced, and the reliability of the detection result is improved.

In one embodiment, weight sensing device 512 is disposed below oil box 508.

In one embodiment, the weight detecting device 512 includes a weight sensor, and the cooking apparatus 500 further includes a supporting plate for mounting the weight sensor and a control circuit board used in cooperation with the weight sensor, wherein the control circuit board and the controller 504 are integrated on the control circuit board.

In any of the above embodiments, the cooking apparatus 500 further comprises: and a display device 514, wherein the display device 514 is connected with the controller 504, and the display device 514 is configured to output reminding information for cleaning the oil tank 508 or installing the oil tank 508.

In this embodiment, the cooking apparatus 500 further includes a display device 514, wherein the user can observe the reminding information of cleaning the oil tank 508 or installing the oil tank 508 output by the display device 514, without the user observing the oil tank 508, thereby improving the intelligence of the cooking apparatus 500.

In one embodiment, the reminder to clean oil cartridge 508 is switched to the reminder to install oil cartridge 508 when oil cartridge 508 is removed, and the reminder to install oil cartridge 508 disappears until oil cartridge 508 is installed.

In any of the above embodiments, the cooking apparatus 500 includes: any one of an integrated stove, an oven and a steam box.

EXAMPLE six

In an embodiment of the present invention, taking a steam washing function as an example, comparing values of weights detected by the weight detecting device, where the first set threshold is a threshold a and the fourth set threshold is a threshold B, as shown in fig. 6, a control method of a cooking apparatus includes:

step 602, receiving a starting instruction of a steam cleaning function, and acquiring a first weight value of an oil box;

step 604, determining whether the first weight value is greater than or equal to a threshold value a, if not, executing step 606, and if yes, executing step 616;

step 606, operating a steam cleaning function;

step 608, determining that the operation of the steam cleaning function is finished, and acquiring a second weight value of the oil box;

step 610, judging whether the second weight value is greater than or equal to the threshold value B, if so, executing step 612, and if not, executing step 614;

step 612, displaying reminding information of the cleaning oil box;

step 614, not displaying the reminding information of the cleaning oil box;

step 616, displaying the reminding information of cleaning the oil box, not operating the steam cleaning function, and executing step 604.

Wherein the threshold value a is smaller than the threshold value B.

The difference between the threshold B and the threshold a can be understood as the weight value of the oil generated by performing the primary steam cleaning function.

In an embodiment of the present invention, taking a food cooking function as an example, comparing values of weights detected by the weight detecting device, where the first set threshold is a threshold C and the fourth set threshold is a threshold B, as shown in fig. 7, a control method of a cooking apparatus includes:

step 702, receiving a starting instruction of a food cooking function, and acquiring a first weight value of an oil box;

step 704, determining whether the first weight value is greater than or equal to a threshold value C, if not, executing step 706, and if yes, executing step 716;

step 706, operating the food cooking function;

step 708, determining that the food cooking function is finished, and acquiring a second weight value of the oil box;

step 710, determining whether the second weight value is greater than or equal to the threshold B, if yes, executing step 712, and if no, executing step 714;

step 712, displaying a reminding message of cleaning the oil box;

step 714, not displaying the reminding information of the cleaning oil box;

step 716, displaying the reminding information of cleaning the oil box, not operating the food cooking function, and executing step 704.

Wherein the threshold value C is smaller than the threshold value B.

The difference between the threshold B and the threshold C can be understood as the oil weight value generated by performing a food cooking function.

In the embodiment, the liquid amount value of the oil box is combined with the starting operation of the setting function, so that the probability of overflow of the oil box due to excessive liquid amount is reduced.

In any of the above embodiments, before the step of obtaining the first weight value of the oil box, as shown in fig. 8, the method for controlling the cooking apparatus further includes:

step 802, obtaining a third weight value of the oil box;

step 804, judging that the third weight value is greater than or equal to the threshold value B, if so, executing step 806, and if not, executing step 808;

step 806, displaying a reminding message of cleaning the oil box;

step 808, no prompt, execute step 804.

Wherein, no prompt can be understood as not displaying the reminding information of cleaning the oil box.

As shown in fig. 9, the control method of the cooking apparatus further includes:

step 902, obtaining a third weight value of the oil box;

step 904, determining that the third weight value is smaller than the threshold value D, if yes, executing step 906, and if no, executing step 908;

step 906, displaying reminding information for installing the oil box;

step 908, no prompt, execute step 904.

The threshold D (i.e., the third set threshold referred to in this application) is less than or equal to 0, and the absence of the prompt may be understood as not displaying a warning message for installing the oil tank.

In the technical scheme, the cooking equipment can realize the detection of the oil box through the initialization through the control flow, the reminding information of cleaning the oil box or installing the oil box can be observed by a user, the oil box does not need to be observed by the user, and the intelligence of the cooking equipment is improved.

EXAMPLE seven

In an embodiment of the present invention, a computer-readable storage medium is provided, on which a computer program is stored, the computer program being executable by a processor, the computer program, when executed, implementing the steps of the method for controlling a cooking apparatus according to any one of the first aspect, and therefore the cooking apparatus provided by the embodiments of the present invention has all the advantages of the method for controlling a cooking apparatus provided by any one of the first aspect, which are not listed here.

In the description of the present invention, the terms "plurality" or "a plurality" refer to two or more, and unless otherwise specifically limited, the terms "upper", "lower", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are merely for convenience in describing the present invention and simplifying the description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus should not be construed as limiting the present invention; the terms "connected," "mounted," "secured," and the like are to be construed broadly and include, for example, fixed connections, removable connections, or integral connections; may be directly connected or indirectly connected through an intermediate. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.

In the description of the present invention, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present invention. In the present invention, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A control method of a cooking apparatus, the cooking apparatus including an oil cartridge, the control method of the cooking apparatus comprising:

receiving a starting instruction of a set function, and acquiring a first liquid quantity value of the oil box;

and determining the running condition of the set function according to the comparison result of the first liquid value and a first set threshold value.

2. The method for controlling a cooking apparatus according to claim 1, wherein the step of determining the operation of the set function according to the comparison result between the first liquid level value and the first set threshold value specifically comprises:

determining that the first liquid volume value is smaller than the first set threshold value, and operating the set function; or

And determining that the first liquid volume value is greater than or equal to the first set threshold value, and not operating the set function.

3. The method of controlling a cooking apparatus according to claim 2, wherein the step of determining that the first liquid amount value is greater than or equal to the first set threshold value without operating the set function further comprises:

and outputting the reminding information of the cleaning oil box.

4. The method of controlling a cooking apparatus according to any one of claims 1 to 3, further comprising, before the step of receiving the start instruction of the setting function:

obtaining a second liquid level value of the oil box;

comparing the second liquid amount value with a second set threshold and/or a third set threshold;

determining that the second liquid value is greater than or equal to the second set threshold value, and outputting reminding information of the cleaning oil box; or

Determining that the second liquid value is smaller than the third set threshold value, and outputting reminding information for installing an oil box;

wherein the first set threshold is greater than the third set threshold, and the first set threshold is less than the second set threshold.

5. The method of controlling a cooking apparatus according to claim 2, wherein the step of determining that the first liquid amount value is smaller than the first set threshold value and operating the setting function is followed by further comprising:

determining that the set function is finished, and acquiring a third liquid quantity value of the oil box;

outputting reminding information of the cleaning oil box according to a comparison result of the third liquid level value and a fourth set threshold value;

wherein the fourth set threshold is greater than the first set threshold.

6. The method for controlling a cooking apparatus according to claim 5, wherein the step of outputting the reminding information of cleaning the oil tank according to the comparison result between the third liquid level value and a fourth set threshold specifically comprises:

and determining that the third liquid volume value is greater than or equal to the fourth set threshold value, and outputting reminding information of the cleaning oil box.

7. The control method of a cooking apparatus according to any one of claims 1 to 3, wherein the setting function includes:

a steam washing function or a food cooking function.

8. A cooking apparatus, characterized by comprising:

a memory having a computer program stored thereon;

a controller executing the computer program to implement the steps of the control method of the cooking apparatus according to any one of claims 1 to 7.

9. The cooking apparatus according to claim 8, further comprising:

the steam component is connected with the controller, and when the cooking equipment operates according to a set function, the steam component generates steam and forms oil;

an oil cartridge configured to store the oil.

10. The cooking apparatus of claim 9, wherein the steam assembly comprises:

a steam generator configured to generate steam;

a steam delivery pipe, a first end of the steam delivery pipe being connected to a steam outlet of the steam generator, and a second end of the steam delivery pipe being configured to output the steam.

11. The cooking apparatus according to claim 9, further comprising:

and the oil output end of the flue assembly is communicated with the oil box.

12. The cooking apparatus according to any one of claims 9 to 11, further comprising:

the weight detection device is connected with the controller and is configured to detect the weight value of the oil box and send the weight value of the oil box to the controller, so that the controller determines the liquid amount value corresponding to the weight value of the oil box.

13. The cooking apparatus according to claim 12, further comprising:

a display device connected with the controller, the display device configured to output a reminder to clean the oil tank or to install the oil tank.

14. The cooking apparatus according to any one of claims 9 to 11, wherein the cooking apparatus comprises: any one of an integrated stove, an oven and a steam box.

15. A computer-readable storage medium having a computer program stored thereon, the computer program being executable by a processor, wherein,

the computer program when executed implements the steps of a method of controlling a cooking apparatus as claimed in any one of claims 1 to 7.