CN111713979B

CN111713979B - Cooking display method, cooking equipment and computer readable storage medium

Info

Publication number: CN111713979B
Application number: CN201910209352.0A
Authority: CN
Inventors: 王伟君; 麻百忠; 李信合; 何毅东; 张威威; 杨立萍; 郑量; 姚鑫
Original assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Current assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date: 2019-03-19
Filing date: 2019-03-19
Publication date: 2021-10-15
Anticipated expiration: 2039-03-19
Also published as: CN111713979A

Abstract

The embodiment of the invention discloses a cooking display method, cooking equipment and a computer readable storage medium. The cooking display method comprises the following steps: when receiving an accelerated cooking instruction, responding to the accelerated cooking instruction and entering an accelerated cooking mode; the accelerated cooking mode is a mode for controlling the cooking food materials to be heated continuously; displaying an initial cooking time in the accelerated cooking mode; the initial cooking time characterizes a cooking time used for the accelerated cooking mode; acquiring a first cooking temperature within a preset time period; when the first cooking temperature meets a first preset temperature threshold, cooking according to preset accelerated cooking working time, and sequentially decreasing from the initial cooking time according to preset time intervals to obtain the current cooking time; the current cooking time is the remaining cooking time from the current moment to the end of cooking; the current cooking time is displayed.

Description

Cooking display method, cooking equipment and computer readable storage medium

Technical Field

The invention relates to the field of man-machine interaction of intelligent household appliances, in particular to a cooking display method, cooking equipment and a computer readable storage medium.

Background

In the prior art, only the cooking time is displayed on a display interface of an electric cooker, the cooking time is calculated when the cooking function is started, the cooking time is displayed on the display interface of the electric cooker, and the cooking time is decreased progressively according to a time interval of 1 minute until the cooking is finished.

When the rice cooker is used for cooking, even if the same cooking mode is adopted for cooking, the cooking time of the rice cooker can be changed according to the difference of the rice quantity, when the rice quantity is large, the cooking time can be cooked for a long time, and when the rice quantity is small, the cooking time can be cooked for a short time.

Disclosure of Invention

In view of the above, the main objective of the present invention is to provide a cooking display method, a cooking device, and a computer-readable storage medium, which can dynamically display cooking time and improve intelligence and user experience.

In order to achieve the purpose, the technical scheme of the invention is realized as follows:

in a first aspect, an embodiment of the present invention provides a cooking display method, which is applied to a cooking device, and the method includes:

when receiving an accelerated cooking instruction, responding to the accelerated cooking instruction and entering an accelerated cooking mode; the accelerated cooking mode is a mode for controlling the cooking food materials to be heated continuously;

displaying an initial cooking time in the accelerated cooking mode; the initial cooking time characterizes a cooking time used by the accelerated cooking mode;

acquiring a first cooking temperature within a preset time period;

when the first cooking temperature meets a first preset temperature threshold, cooking according to preset accelerated cooking working time, and sequentially decreasing from the initial cooking time according to preset time intervals to obtain current cooking time; the current cooking time is the remaining cooking time from the current moment to the end of cooking;

and displaying the current cooking time.

In the above scheme, after the initial cooking time is decreased in sequence according to a preset time interval, and the current cooking time is obtained, the method further includes:

detecting the cooking temperature at the current moment to obtain a second cooking temperature;

when the second cooking temperature meets a second preset temperature threshold, acquiring heated cooking time according to the initial cooking time and the current cooking time, wherein the heated cooking time represents the time heated when the accelerated cooking mode is entered;

obtaining the current cooking food quantity according to the corresponding relation among the preset cooking food quantity, the cooking temperature and the heating time, the second cooking temperature and the heated cooking time;

determining the actual residual cooking time and the actual cooking mode according to the current cooking food material amount and the second cooking temperature; the cooking mode is a corresponding relation between cooking time and cooking temperature;

obtaining and displaying the current cooking time to be displayed according to the actual residual cooking time and the current cooking time;

and continuing to cook according to the cooking mode.

In the above scheme, the determining an actual remaining cooking time and a cooking manner according to the current cooking material amount and the second cooking temperature includes:

determining a cooking mode corresponding to the current cooking food quantity according to the corresponding relation between the preset cooking food quantity and a preset cooking mode and the current cooking food quantity;

in the cooking mode, determining the time corresponding to the second cooking temperature as a first time;

taking the time of stopping heating in the cooking mode as a second time;

and determining the actual remaining cooking time according to the first time and the second time.

In the above method, the obtaining and displaying the current cooking time to be displayed according to the actual remaining cooking time and the current cooking time includes:

when the actual remaining cooking time is smaller than the current cooking time, acquiring a time difference between the actual remaining cooking time and the current cooking time as a current time interval;

subtracting the current time interval from the current cooking time to obtain and display the current cooking time to be displayed;

and when the actual residual cooking time is more than or equal to the current cooking time, subtracting a preset time interval from the current cooking time to obtain and display the current cooking time to be displayed.

In the above method, after obtaining and displaying the current cooking time to be displayed, the method further includes:

according to the cooking mode, the cooking food materials are continuously heated, and the cooking time to be displayed at present is decreased gradually according to the preset time interval, so that the displayed cooking time after each decrease is obtained and displayed;

and when the displayed cooking time is zero, stopping heating, and switching the accelerated cooking mode into a heat preservation mode, wherein the heat preservation mode is a mode for controlling the cooking temperature at the current moment to be unchanged.

In the above method, after the cooking food materials are continuously heated according to the cooking manner and are sequentially decreased from the current cooking time to be displayed according to the preset time interval, and the displayed cooking time after each decrease is obtained and displayed, the method further includes:

when the displayed cooking time is not zero, detecting the cooking temperature at the current moment to obtain a third cooking temperature;

when the third cooking temperature meets a third preset temperature threshold value, switching the accelerated cooking mode into a heat preservation mode; the third preset temperature threshold is indicative of the cooking temperature at which heating is stopped.

In the above method, after the switching of the accelerated cooking mode to the keeping warm mode, the method further comprises:

acquiring initial heat preservation time in the heat preservation mode; the initial heat preservation time represents preset heat preservation time;

displaying the initial heat preservation time;

and starting from the initial heat preservation time, sequentially decreasing and displaying according to a preset heat preservation time interval until the current heat preservation time is gradually decreased and displayed to zero, and finishing cooking.

In the above method, a display lamp is provided on the cooking apparatus, and before the initial warm-keeping time is obtained in the warm-keeping mode, the method further includes:

in the accelerated cooking mode, the display lamp displays a first color;

when the accelerated cooking mode is switched to the heat preservation mode, the display lamp is changed from the first color to a second color.

In the above method, after the acquiring the first cooking temperature, the method further comprises:

when the first cooking temperature does not meet a first preset temperature threshold value, cooking according to the working time of a preset common cooking mode;

acquiring preset cooking time in a common cooking mode; the preset cooking time represents the cooking time used by the common cooking mode;

displaying the preset cooking time;

sequentially decreasing from the preset cooking time according to a preset common time interval to obtain the current second cooking time;

displaying the current second cooking time.

In a second aspect, an embodiment of the present invention provides a cooking apparatus, including:

a pot cover and a pot body;

a first temperature sensor is arranged on the pot cover;

a second temperature sensor and a controller are arranged in the pot body;

the display and the operation panel are arranged on the outer side surface of the pot body or the outer side surface of the pot cover;

the operation panel is used for receiving an acceleration cooking instruction;

the controller is used for responding to the accelerated cooking instruction and entering an accelerated cooking mode; the accelerated cooking mode is a mode for controlling the cooking food materials to be heated continuously; when the first cooking temperature meets a first preset temperature threshold, cooking according to preset accelerated cooking working time, and sequentially decreasing from the initial cooking time according to preset time intervals to obtain current cooking time; the current cooking time is the remaining cooking time from the current moment to the end of cooking;

the display is used for displaying the initial cooking time in the accelerated cooking mode; the initial cooking time characterizes a cooking time used by the accelerated cooking mode; displaying the current cooking time;

the second temperature sensor is used for acquiring a first cooking temperature within a preset time period.

In the above aspect, the operation panel includes:

and the accelerated cooking key is used for triggering an accelerated cooking function.

In the above scheme, the accelerated cooking key represents hot water fast rice.

In the above scheme, the cooking device is provided with a display lamp; wherein the content of the first and second substances,

the display lamp is arranged beside the display;

or the display lamp is arranged inside the display.

In the above scheme, the first temperature sensor is further configured to detect a cooking temperature at the current time to obtain a second cooking temperature;

the controller is further configured to obtain a heated cooking time according to the initial cooking time and the current cooking time when the second cooking temperature meets a second preset temperature threshold, wherein the heated cooking time represents a time that has been heated when entering the accelerated cooking mode; obtaining the current cooking food quantity according to the corresponding relation among the preset cooking food quantity, the cooking temperature and the heating time, the second cooking temperature and the heated cooking time; determining the actual residual cooking time and the actual cooking mode according to the current cooking food material amount and the second cooking temperature; the cooking mode is a corresponding relation between cooking time and cooking temperature; obtaining the current cooking time to be displayed according to the actual residual cooking time and the current cooking time; continuing to cook according to the cooking mode;

the display is also used for displaying the current cooking time to be displayed.

In the above scheme, the controller is configured to determine, according to the correspondence between the preset cooking material amount and the preset cooking manner and the current cooking material amount, a cooking manner corresponding to the current cooking material amount; in the cooking mode, determining the time corresponding to the second cooking temperature as a first time; taking the time of stopping heating in the cooking mode as a second time; and determining the actual remaining cooking time according to the first time and the second time.

In the above scheme, the controller is configured to, when the actual remaining cooking time is less than the current cooking time, obtain a time difference between the actual remaining cooking time and the current cooking time as a current time interval; subtracting the current time interval from the current cooking time to obtain the current cooking time to be displayed; when the actual residual cooking time is larger than or equal to the current cooking time, subtracting a preset time interval from the current cooking time to obtain the current cooking time to be displayed;

and the display is used for displaying the current cooking time to be displayed.

In the above scheme, the controller is further configured to continue to heat the cooking food material according to the cooking manner, and sequentially decrease the cooking time from the current cooking time to be displayed according to the preset time interval, so as to obtain and display the displayed cooking time after each decrease; and when the displayed cooking time is zero, stopping heating, and switching the accelerated cooking mode into a heat preservation mode, wherein the heat preservation mode is a mode for controlling the cooking temperature at the current moment to be unchanged.

In the above scheme, the controller is further configured to detect the cooking temperature at the current time to obtain a third cooking temperature when the displayed cooking time is not zero; when the third cooking temperature meets a third preset temperature threshold value, switching the accelerated cooking mode into a heat preservation mode; the third preset temperature threshold is indicative of the cooking temperature at which heating is stopped.

In the above scheme, the display is further configured to display the initial heat preservation time;

the controller is further used for acquiring initial heat preservation time in the heat preservation mode; the initial heat preservation time represents preset heat preservation time; and starting from the initial heat preservation time, sequentially decreasing and displaying according to a preset heat preservation time interval until the current heat preservation time is gradually decreased and displayed to zero, and finishing cooking.

In the above scheme, the display lamp is further configured to display a first color in the accelerated cooking mode; when the accelerated cooking mode is switched to the heat preservation mode, the display lamp is changed from the first color to a second color.

In the above scheme, the controller is further configured to cook according to the working time of the preset common cooking mode when the first cooking temperature does not satisfy the first preset temperature threshold; acquiring preset cooking time in a common cooking mode; the preset cooking time represents the cooking time used by the common cooking mode; sequentially decreasing from the preset cooking time according to a preset common time interval to obtain the current second cooking time;

the display is further used for displaying the preset cooking time and the current second cooking time.

In a third aspect, an embodiment of the present invention provides a computer-readable storage medium, having a computer program stored thereon, and being applied to a cooking device, where the computer program is executed by a processor to implement the cooking display method described above.

The embodiment of the invention provides a cooking display method, a cooking device and a computer readable storage medium, wherein when an accelerated cooking instruction is received, the accelerated cooking mode is entered in response to the accelerated cooking instruction; the accelerated cooking mode is a mode for controlling the cooking food materials to be heated continuously; displaying an initial cooking time in the accelerated cooking mode; the initial cooking time characterizes a cooking time used by the accelerated cooking mode; acquiring a first cooking temperature within a preset time period; when the first cooking temperature meets a first preset temperature threshold, cooking according to preset accelerated cooking working time, and sequentially decreasing from the initial cooking time according to preset time intervals to obtain current cooking time; the current cooking time is the remaining cooking time from the current moment to the end of cooking; and displaying the current cooking time. By adopting the technical scheme, the cooking is determined to be carried out according to the preset accelerated cooking working time by judging the relation between the first cooking temperature and the first preset temperature threshold value, and the current cooking time is calculated and displayed through the initial cooking time and the preset time interval, so that the current cooking time can be dynamically displayed by the cooking equipment, and the intelligence and the user experience of the cooking equipment are improved.

Drawings

Fig. 1 is a flowchart of a cooking display method according to a first embodiment of the present invention;

FIG. 2 is a schematic diagram of an exemplary display and operating panel provided by embodiments of the present invention;

fig. 3 is a flowchart of a cooking display method according to an embodiment of the present invention;

fig. 4 is a flowchart of a cooking display method according to a third embodiment of the present invention;

fig. 5 is a flowchart of a cooking display method according to a fourth embodiment of the present invention;

fig. 6 is a flowchart of a cooking display method according to a fifth embodiment of the present invention;

fig. 7 is a flowchart of a cooking display method according to a sixth embodiment of the present invention;

fig. 8 is a flowchart of a cooking display method according to a seventh embodiment of the present invention;

fig. 9 is a first schematic structural diagram of a cooking apparatus according to an embodiment of the present invention.

Detailed Description

The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention.

Example one

An embodiment of the present invention provides a cooking display method, and fig. 1 is a flowchart of a cooking display method provided in an embodiment of the present invention, and as shown in fig. 1, the cooking display method may include:

s101, when an accelerated cooking instruction is received, responding to the accelerated cooking instruction, and entering an accelerated cooking mode, wherein the accelerated cooking mode is a mode for controlling the cooking food materials to be heated continuously.

The cooking display method provided by the embodiment of the invention is suitable for a scene of accelerating cooking by using cooking equipment.

In the embodiment of the invention, when the cooking device receives the accelerated cooking instruction, the cooking device immediately responds to the accelerated cooking instruction and enters the cooking mode corresponding to the accelerated cooking instruction, namely the accelerated cooking mode.

It should be noted that the cooking device may be a device having a display, an operation panel, a display lamp, and a temperature sensor, such as an electric cooker, and the embodiments of the present invention are not limited thereto. The embodiment of the invention is intended to illustrate the implementation mode of the invention, and the cooking device for implementing the method of the invention is not particularly limited.

It should also be noted that the cooking apparatus may have a plurality of cooking modes, such as a general cooking mode and an accelerated cooking mode. The general cooking mode includes a general standard cooking mode and a general fast cooking mode. The common standard cooking mode can be a cooking mode in which a long-time soaking process is set for cooking food materials and the cooking food materials absorb sufficient moisture; the general fast cooking mode may be a cooking mode in which a short-time soaking process is set for cooking food materials and the cooking food materials absorb part of moisture. The working time of the normal standard cooking mode may be the same as or different from that of the normal fast cooking mode, and the present invention is not limited to this specifically.

Specifically, the cooking device determines whether to cook in the normal cooking mode or in the accelerated cooking mode by detecting the temperature of the water for cooking (first cooking temperature), and since the cooking device can redetermine the actual remaining cooking time according to the amount of the cooking food and the water temperature value during cooking in the accelerated cooking mode, the cooking device can finish cooking quickly when cooking in the accelerated cooking mode. The embodiment of the invention does not specifically limit the value of the cooking time, and can determine the specific initial cooking time in different cooking modes according to the setting of research personnel.

Specifically, the accelerated cooking mode is a mode for controlling continuous heating of cooking ingredients, in which the cooking device determines to cook according to a preset accelerated cooking heating mode by detecting the temperature of water for cooking, but the normal fast cooking mode does not detect the temperature of the water for cooking, and in the normal cooking mode, the heating mode of the normal fast cooking mode is directly started to cook, and the temperature of the water for cooking affects the cooking time.

For example, the initial cooking time set in the normal cooking mode may be 25 minutes, the initial cooking time set in the accelerated cooking mode may be 18 minutes, when the cooking device cooks a certain food material in the normal cooking mode, the cooking device needs 25 minutes to complete the cooking, and when the cooking device cooks the same food material in the accelerated cooking mode, since the accelerated cooking mode uses hot water at the temperature of starting the accelerated cooking mode to cook, the cooking device needs only 18 minutes to complete the cooking. The time in the embodiment of the present invention is intended to illustrate that the accelerated cooking mode can complete cooking in the shortest time. The embodiment of the invention does not specifically limit the value of the cooking time, and can determine the specific initial cooking time in different cooking modes according to the setting of research personnel.

Specifically, the operating panel of the cooking apparatus has a plurality of operating keys. Fig. 2 is a schematic diagram of an exemplary display and an operation panel according to an embodiment of the present invention, as shown in fig. 2, when a user presses an accelerated cooking key, a cooking device receives an accelerated cooking command, and the cooking device enters an accelerated cooking mode according to the accelerated cooking command.

It should be noted that the operation panel of the cooking device not only has an accelerated cooking key, but also includes a normal cooking key, a start key, a heat preservation/cancel key, an appointment key, a special key, a rice key and a fragrant porridge key. As shown in fig. 2, when a general cooking key is pressed on an operation panel of the cooking appliance, the cooking appliance performs cooking in a general cooking mode, and when a start key is pressed, a heating function of the cooking appliance is triggered; when the heat preservation/cancel button is pressed, the heat preservation or cancel function of the cooking apparatus is triggered.

For example, the cooking apparatus may set an initial cooking time of 18 minutes when the accelerated cooking mode performs cooking; the initial cooking time when cooking was performed in the ordinary cooking mode was set to 35 minutes. When the speed-up cooking key is pressed on the operation panel shown in fig. 2, the initial cooking time 18 minutes is displayed on the display of fig. 2, and when the general cooking key is pressed, the general cooking time 35 minutes is displayed on the display. The embodiment of the present invention is not particularly limited to this.

S102, displaying initial cooking time in an accelerated cooking mode; the initial cooking time characterizes the cooking time used for the accelerated cooking mode.

In the embodiment of the present invention, the cooking apparatus is provided with a plurality of cooking modes such as a general cooking mode and an accelerated cooking mode. After the cooking apparatus enters the accelerated cooking mode, the cooking apparatus displays an initial cooking time in the accelerated cooking mode.

Specifically, the initial cooking time specifically refers to a time required to complete cooking in the accelerated cooking mode. The embodiment of the invention does not specifically limit the value of the cooking time, and can determine the specific initial cooking time in different cooking modes according to the setting of research personnel.

For example, if the initial cooking time of the cooking device in the accelerated cooking mode is set to 18 minutes, the cooking time is displayed on the cooking device after the accelerated cooking mode is entered.

S103, acquiring a first cooking temperature within a preset time period.

In the embodiment of the invention, after the cooking device displays the initial cooking time, the second temperature sensor of the cooking device detects the temperature of the water for cooking in a preset time period, namely detects the first cooking temperature, and then the cooking device acquires the first cooking temperature.

In particular, the first cooking temperature may be the temperature of the water used for cooking.

It should be noted that the preset time period may be a period of time, for example, 32 seconds, after the accelerated cooking key is pressed on the operation panel of the cooking apparatus. The time value of the preset time period is not particularly limited, and can be determined according to the setting of a research and development worker on the temperature detection circuit.

For example, after pressing the accelerated cooking key on the operation panel of the cooking apparatus, the cooking apparatus is within a preset time period, which may be 32 seconds before entering the accelerated cooking mode, and the cooking apparatus detects the temperature of the water for cooking within the 32 seconds, that is, the detected temperature of the water is the first cooking temperature. The embodiment of the present invention is not particularly limited to this.

For example, when the cooking device acquires the first cooking temperature, the acquired first cooking temperature may be displayed on the display. The embodiment of the present invention is not particularly limited to this.

S104, when the first cooking temperature meets a first preset temperature threshold, cooking according to preset accelerated cooking working time, and sequentially decreasing from the initial cooking time according to preset time intervals to obtain the current cooking time; the current cooking time is a remaining cooking time from the current time to the end of cooking.

In the embodiment of the present invention, when the cooking device obtains the first cooking temperature, it may be determined that the first cooking temperature and the first preset temperature threshold are the same, when the first cooking temperature is greater than the first preset temperature threshold, that is, the first cooking temperature meets the first preset temperature threshold, at this time, the cooking device performs work according to the preset accelerated cooking working time, and after the initial cooking time passes, every preset time interval passes, the initial cooking time subtracts one preset time interval, so as to obtain the current cooking time.

Specifically, the first preset temperature threshold may be a temperature threshold value for determining whether water used for cooking is hot water. For example, the first temperature threshold is 42 ℃, and when the temperature of the water for cooking is 42 ℃ or lower, the water for cooking may be considered as cold water, and when the temperature of the water for cooking is greater than 42 ℃, the water for cooking may be considered as hot water.

In particular, the preset time interval characterizes an interval of decreasing time displayed on the display. For example, if the preset time interval is 1 minute, the display changes the display time every 1 minute, and if the current time displayed on the display is 15 minutes, after 1 minute, the current time is 14 minutes.

Specifically, the current cooking time represents a remaining time from the current time to the end of cooking. For example, when the current cooking time is 12 minutes, the cooking is finished after 12 minutes.

For example, the first preset temperature threshold may be 42 ℃, and when the first cooking temperature is greater than 42 ℃, the first cooking temperature is considered to satisfy the first preset temperature threshold, and when the first cooking temperature is less than or equal to 42 ℃, the first cooking temperature is considered not to satisfy the first preset temperature threshold.

Alternatively, the preset accelerated cooking operation time may be such an operation time that the heating is performed for several minutes at intervals.

It should be noted that the preset accelerated cooking operation time is specifically referred to as a heating time. The embodiment of the invention does not specifically limit the value of the heating time, and can determine the specific heating time in different cooking modes according to the setting of research personnel.

For example, if the normal cooking mode is used to cook for 3 minutes every 2 minutes, the preset accelerated cooking time may be used to cook for 6 minutes every 2 minutes. The embodiment of the present invention is not particularly limited to this.

For example, the preset time interval may be every 5 minutes, or may also be 1 minute, and may be set according to the design of a developer, which is not specifically limited in this embodiment of the present invention.

For example, the first preset temperature threshold may be set to 42 ℃, and when the detected temperature of the water for cooking is greater than 42 ℃, the cooking device performs cooking according to an operating time of heating for 6 minutes every 2 minutes, and starts from the initial cooking time of 18 minutes and decreases according to a preset time interval of 1 minute to obtain the current cooking time. The embodiment of the present invention is not particularly limited to this.

Illustratively, the initial cooking time is 18 minutes, the preset time interval is 1 minute, and if 3 minutes have elapsed, 15 minutes are displayed on the cooking device, and these 15 minutes are the time required for the current cooking to be finished. The embodiment of the present invention is not particularly limited to this.

And S105, displaying the current cooking time.

In the embodiment of the invention, when the cooking equipment performs descending according to the descending mode of the initial cooking time and the preset time, and the current cooking time is obtained, the cooking equipment displays the current cooking time.

Illustratively, the initial cooking time is 18 minutes, the initial cooking time is decreased by 1 minute, after 8 minutes, the cooking device needs to continue cooking for 10 minutes, and then the cooking device displays that the current cooking time is 10 minutes.

It can be understood that in the accelerated cooking mode, the initial cooking time is displayed, the current cooking time is dynamically displayed according to the descending of the preset time interval, and when the cooking time is up, the cooking work is finished, so that the intelligence and the user experience of the cooking equipment are improved.

Example two

An embodiment of the present invention further provides a cooking display method, and fig. 3 is a flowchart of a cooking display method provided in an embodiment of the present invention, and as shown in fig. 3, the cooking display method may include:

s201, detecting the cooking temperature at the current moment to obtain a second cooking temperature.

In the embodiment of the invention, after the current cooking time is obtained, the cooking device detects the cooking temperature at the current moment, and then the second cooking temperature is obtained.

Specifically, the current time may be a time when the current cooking time is displayed on the display, and the cooking temperature at the current time may be a cooking temperature corresponding to the time when the current cooking time is displayed on the display.

It should be noted that, after the cooking device obtains the current cooking time, since the cooking process continues, the temperature inside the cooking device will become higher and higher, and after the accelerated cooking mode starts for a period of time, the first temperature sensor is used to detect the temperature of the upper cover of the cooking device, so as to obtain the second cooking temperature.

S202, when the second cooking temperature meets a second preset temperature threshold value, obtaining heated cooking time according to the initial cooking time and the current cooking time, wherein the heated cooking time represents the heated time when the accelerated cooking mode is started.

In the embodiment of the invention, when the cooking device obtains the second cooking temperature, the second cooking temperature is compared with the second preset temperature threshold, and when the second cooking temperature is greater than the second preset temperature threshold, the second cooking temperature meets the second preset temperature threshold.

Specifically, the second preset temperature threshold may be any one of temperature values greater than the first preset temperature threshold. For example, the first predetermined temperature threshold is 42 ℃, and the second predetermined temperature threshold may be set to 90 ℃.

It should be noted that the cooking device uses the initial cooking time minus the current cooking time to obtain the heated cooking time, that is, the cooking device obtains the heated cooking time.

Optionally, the heated cooking time specifically refers to a time taken from the initial cooking time to when the second cooking temperature satisfies the second preset temperature threshold.

For example, the second preset temperature threshold may be 90 ℃, when the second cooking temperature is detected to be greater than 90 ℃, the cooking device obtains the current cooking time to be 15 minutes, the initial cooking time of the cooking device in the accelerated cooking mode is 18 minutes, and then the cooking time heated by subtracting 15 minutes from 18 minutes is 3 minutes. The embodiment of the present invention is not particularly limited to this.

S203, obtaining the current cooking food quantity according to the preset cooking food quantity, the corresponding relation between the cooking temperature and the heating time, the second cooking temperature and the heated cooking time.

In the embodiment of the present invention, when the amount of the cooking food is constant, the time for heating the certain amount of the cooking food to a certain temperature (for example, the second cooking temperature) is determined, and a certain corresponding relationship exists between the three physical quantities, so that the preset cooking food amount corresponding to the same cooking temperature (the second cooking temperature) and the heated cooking time can be found in the database of the cooking device, and after the cooking device obtains the second cooking temperature and the heated cooking time, the preset cooking food amount corresponding to the same cooking temperature (the second cooking temperature) and the heated cooking time can be found in the database, and the obtained preset cooking food amount is the current cooking food amount.

Illustratively, the amount of food material may be a rice amount. The embodiment of the present invention is not particularly limited to this.

For example, the preset rice amount may be 2 cups of rice, the cooking temperature may be 90 ℃, the heating time may be 3 minutes, and when the second cooking temperature acquired by the cooking device is 90 ℃ and the heated cooking time is 3 minutes, the current rice amount may be 2 cups of rice. The embodiment of the present invention is not particularly limited to this.

S204, determining the actual residual cooking time and the actual cooking mode according to the current cooking food quantity and the second cooking temperature; the cooking mode is the corresponding relation between the cooking time and the cooking temperature.

In the embodiment of the invention, because a certain corresponding relation exists between the amount of the cooking food and the cooking manner, the corresponding relation is stored in the database of the cooking device, after the cooking device obtains the current food amount, the cooking manner corresponding to the current amount of the cooking food can be obtained according to the corresponding relation between the amount of the cooking food and the cooking manner stored in the database, the cooking manner represents the corresponding relation between the cooking temperature and the cooking time, in the cooking manner, the cooking time corresponding to the second cooking temperature is determined, and the time from the time to the time when the heating is stopped is the actual remaining cooking time. And the cooking equipment subtracts the time corresponding to the second cooking temperature from the time when the heating is stopped in the cooking mode to obtain more actual residual cooking time.

In particular, the actual remaining cooking time refers in particular to the exact cooking time at the moment from the end of the cooking.

Specifically, the cooking manner may be a cooking curve with the abscissa as the cooking time and the ordinate as the cooking temperature, and represents the corresponding relationship between the cooking time and the cooking temperature.

It should be noted that the cooking manner may be determined according to the current cooking food amount, the time corresponding to the temperature that is the same as the second cooking temperature value is searched for in the cooking manner as the first time, the time at which heating is stopped in the cooking manner is used as the second time, and the actual remaining cooking time may be determined according to a time difference between the first time and the second time.

It should be noted that different amounts of rice correspond to different cooking methods, so that different cooking methods can be obtained with different amounts of rice, and different cooking methods require different heating times, so that different amounts of rice require different times until the heating is stopped even when the heating is continued at the second cooking temperature. Therefore, the cooking time is different for different rice quantities.

Illustratively, the cooking device includes 15 cooking curves, and when the cooking device detects that only 1 cup of rice is present, the cooking device searches for a cooking mode corresponding to 1 cup of rice, and if the cooking mode indicates 1 cup of rice, the cooking temperature reaches 110 ℃ after 16 minutes, and then the cooking temperature is maintained for 10 minutes, and if the second cooking temperature is 90 ℃, the cooking mode searches for a time corresponding to 90 ℃, and if the time is 3 minutes, the cooking temperature reaches 110 ℃ after 13 minutes, and when the cooking temperature is maintained for 10 minutes, the cooking is ended. The embodiment of the present invention is not particularly limited to this.

For example, the cooking device may display the amount of cooking material and the second cooking temperature on the display when the amount of cooking material and the second cooking temperature are acquired. The embodiment of the present invention is not particularly limited to this.

Specifically, fig. 4 is a flowchart of a cooking display method third according to an embodiment of the present invention, as shown in fig. 4, S204 may specifically include S2041 to S2044. The following were used:

s2041, determining a cooking mode corresponding to the current cooking food quantity according to the corresponding relation between the preset cooking food quantity and the preset cooking mode and the current cooking food quantity.

In the embodiment of the present invention, since the corresponding relationship between the preset cooking material amount and the preset cooking manner is stored in the cooking device, after the cooking device obtains the current cooking material amount, the preset cooking material amount which is the same as the current cooking material amount can be searched in the database, and the cooking manner corresponding to the preset cooking material amount is the cooking manner corresponding to the current cooking material amount.

It should be noted that the cooking manner may be a cooking curve with the abscissa as the cooking time and the ordinate as the cooking temperature, and represents the corresponding relationship between the cooking time and the cooking temperature.

For example, the cooking manner may be to instruct the cooking device to control the cooking temperature to 90 ℃ when cooking for 5 minutes. The embodiment of the present invention is not particularly limited to this.

Exemplarily, after the cooking device determines that the amount of cooking rice is 2 cups of rice, searching a cooking mode corresponding to 2 cups of rice in a database of the amount of rice and the cooking mode, if the cooking mode is cooking for 3 minutes, the cooking temperature is 60 ℃, and the cooking temperature is 90 ℃ for 10 minutes, the cooking device controls the cooking temperature to reach 60 ℃ for 3 minutes, and the cooking device controls the cooking temperature to reach 90 ℃ for 10 minutes. The embodiment of the present invention is not particularly limited to this.

And S2042, in the cooking mode, determining the time corresponding to the second cooking temperature as a first time.

In the embodiment of the invention, since the current cooking temperature is detected to obtain the second cooking temperature, after the cooking mode is determined, the cooking device searches for the time corresponding to the second cooking temperature in the cooking mode, and takes the time as the first time.

In the determined cooking method, the cooking temperature corresponding to the initial heating time is not the temperature value corresponding to the second cooking temperature, and therefore, when cooking is performed according to the cooking method, it is necessary to find a time corresponding to the same temperature as the second cooking temperature value, and continue the cooking from this time to the heating method in the cooking method.

For example, the obtained second cooking temperature is 60 ℃, the cooking device searches for a time corresponding to 60 ℃ in the currently determined cooking mode, and if the time is 5 minutes, the first time is 5 minutes. The embodiment of the present invention is not particularly limited to this.

And S2043, setting the heating stop time in the cooking mode as a second time.

In the embodiment of the invention, the cooking mode determined by the cooking equipment has a moment of stopping heating the cooking food, when the cooking temperature reaches a certain temperature, the cooking food is not heated any more, different cooking modes have different temperatures when the heating is stopped, and the more the amount of the cooking food is, the higher the temperature at the moment of stopping heating is. When the cooking food material can not be heated any more, the cooking temperature can not rise any more, and the time of stopping heating the cooking food material is taken as the second time.

For example, in the determined cooking manner, when the cooking temperature reaches 120 ℃, the cooking food is not heated any more, the cooking temperature is kept at 120 ℃ along with the decreasing of the time, and if the corresponding time when the cooking temperature reaches 120 ℃ is 20 minutes, the second time is 20 minutes. The embodiment of the present invention is not particularly limited to this.

And S2044, determining the actual residual cooking time according to the first time and the second time.

In the embodiment of the invention, after the cooking equipment obtains the first time and the second time, the time value of the first time is subtracted from the time value of the second time, so that the actual residual cooking time can be determined.

Illustratively, the actual remaining cooking time is obtained by subtracting the time value of the first time from the time value of the second time. The embodiment of the present invention is not particularly limited to this.

Illustratively, when the time value at the first time is 5 minutes and the time value at the second time is 20 minutes, the actual remaining time is 15 minutes. The embodiment of the present invention is not particularly limited to this.

And S205, obtaining and displaying the current cooking time to be displayed according to the actual residual cooking time and the current cooking time.

In the embodiment of the invention, when the actual residual cooking time is more than or equal to the current cooking time, the current cooking time to be displayed can be obtained by subtracting the preset time interval from the current time interval; when the actual remaining cooking time is less than the current cooking time, the difference between the current cooking time and the actual remaining cooking time may be used as the current time interval, and the current cooking time is subtracted from the current time interval, so that the current cooking time to be displayed may be obtained, and the current cooking time to be displayed may be displayed.

It should be noted that after the current food material amount is obtained, the cooking device determines the actual remaining cooking time according to the current food material amount, and the current cooking time is obtained by sequentially decreasing the initial cooking time according to the preset time interval, so that there may be a difference between the actual remaining cooking time and the current cooking time, and the current cooking time to be displayed needs to be recalculated according to the actual remaining cooking time and the current cooking time.

It should be further noted that, when the cooking device detects that the actual remaining time is less than the current cooking time, a time difference between the actual remaining cooking time and the current cooking time is obtained as a current time interval; subtracting the current time interval from the current cooking time to obtain and display the current cooking time to be displayed; and when the actual residual cooking time is more than or equal to the current cooking time, subtracting the preset time interval from the current cooking time to obtain and display the current cooking time to be displayed. The embodiment of the present invention is not particularly limited to this.

Illustratively, the actual remaining cooking time is 16 minutes, the current cooking time is 18 minutes, the preset time interval is 1 minute, the current time interval is 2 minutes, and the current cooking time to be displayed is 18 minutes, and subtracting the current interval of 2 minutes results in the current cooking time to be displayed being 16 minutes. The embodiment of the present invention is not particularly limited to this.

Illustratively, the actual remaining cooking time is 20 minutes, the current cooking time is 18 minutes, the preset time interval is 1 minute, and the current cooking time to be displayed is 18 minutes, minus the preset time interval of 2 minutes, resulting in a current cooking time to be displayed of 17 minutes. The embodiment of the present invention is not particularly limited to this.

It should be further noted that the cooking device obtains a time difference between the actual remaining cooking time and the current cooking time, obtains a cooking time decreasing frequency according to the current cooking time and the preset time interval, obtains a first time difference value by using the time difference and the cooking time decreasing frequency, adds the first time difference value to the preset time interval when the actual remaining cooking time is greater than or equal to the current cooking time to obtain the current cooking time to be displayed, and subtracts the first time difference value from the preset time interval when the actual remaining cooking time is less than the current cooking time to obtain the current cooking time to be displayed. The embodiment of the present invention is not particularly limited to this.

Illustratively, if the actual remaining cooking time is 20 minutes, the current cooking time is 18 minutes, and the preset time interval is 3 minutes, the cooking device obtains a time difference between the actual remaining cooking time and the current cooking time as 2 minutes, the number of times of decreasing the cooking time is 6 times, and the first time difference is 0.33 minutes, so that it can be found that the preset time interval plus the first time difference is 3.33 minutes, and if the current display time is 15 minutes, 3.33 minutes is required from the beginning of displaying 15 minutes to the next time of decreasing the cooking time and displaying 12 minutes. The embodiment of the present invention is not particularly limited to this.

Illustratively, if the actual remaining cooking time is 16 minutes, the current cooking time is 18 minutes, and the preset time interval is 3 minutes, the cooking device obtains a time difference between the actual remaining cooking time and the current cooking time as 2 minutes, the number of times of decreasing the cooking time is 6 times, and the first time difference value is 0.33 minutes, so that it can be found that the preset time interval minus the first time difference value is 2.67 minutes, and if the current display time is 15 minutes, it takes 2.67 minutes from the beginning of displaying 15 minutes to the next time of decreasing the cooking time for displaying 12 minutes. The embodiment of the present invention is not particularly limited to this.

Specifically, the cooking device obtains a time difference between an actual remaining cooking time and a current cooking time, and when the actual remaining time is greater than or equal to the current cooking time, takes the sum of the time difference and a preset time interval as the current preset time interval, takes the current preset time interval as the current cooking time and the time interval for adjusting the current cooking time next time, and starts to adjust the current cooking time next time or takes the preset time interval as the time interval for adjusting the current cooking time. The cooking apparatus may also use the current preset time interval as any time interval from the current cooking time to the end of cooking. The embodiment of the present invention is not particularly limited to this.

Illustratively, the actual remaining cooking time is 20 minutes, the current cooking time is 18 minutes, and the preset time interval is 3 minutes, the cooking device obtains that the time difference between the actual remaining cooking time and the current cooking time is 2 minutes, takes the sum of the time difference and the preset time interval as the current preset time interval, and then the current preset time interval is 5 minutes, if the current display time is 18 minutes, then the current cooking time is changed from 18 minutes to 15 minutes after 5 minutes, and the current cooking time is adjusted by taking the preset time interval of 3 minutes as the time interval, so that the cooking time is adjusted to 12 minutes after 3 minutes from the beginning of displaying 15 minutes. The embodiment of the present invention is not particularly limited to this.

Specifically, the cooking device obtains a time difference between an actual remaining cooking time and a current cooking time, and when the actual remaining time is less than the current cooking time, takes the difference between the time difference and a preset time interval as the current preset time interval, takes the current preset time interval as the current cooking time and the time interval for adjusting the current cooking time next time, and starts to adjust the current cooking time next time or takes the preset time interval as the time interval for adjusting the current cooking time. The cooking apparatus may also use the current preset time interval as any time interval from the current cooking time to the end of cooking. The embodiment of the present invention is not particularly limited to this.

Illustratively, the actual remaining cooking time is 20 minutes, the current cooking time is 18 minutes, and the preset time interval is 3 minutes, the cooking device obtains that the time difference between the actual remaining cooking time and the current cooking time is 2 minutes, takes the difference between the time difference and the preset time interval as the current preset time interval, and then the current preset time interval is 1 minute, if the current display time is 18 minutes, the current cooking time is replaced by 15 minutes from 18 minutes after 1 minute, and the current cooking time is adjusted by taking the preset time interval of 3 minutes from 15 minutes, so that the cooking time is adjusted to 12 minutes after 3 minutes from 15 minutes of display. The embodiment of the present invention is not particularly limited to this.

Specifically, fig. 5 is a flowchart of a fourth cooking display method according to an embodiment of the present invention, and as shown in fig. 5, S205 may specifically include S2051 to S2053. The following were used:

and S2051, when the actual residual cooking time is less than the current cooking time, acquiring a time difference between the actual residual cooking time and the current cooking time as a current time interval.

In the embodiment of the invention, after obtaining the actual remaining cooking time, the cooking device judges the relationship between the actual remaining cooking time and the current cooking time, and when judging that the actual remaining cooking time is less than the current cooking time, the cooking device obtains the time difference between the actual remaining cooking time and the current cooking time, and takes the time difference as the current time interval.

Specifically, the current time interval may be a time interval between the current cooking time and the current cooking time to be displayed. For example, the current time interval is 3 minutes, the cooking time currently displayed on the display is the current cooking time, the time displayed after the current cooking time is the cooking time to be displayed, and if the current cooking time is 15 minutes, the cooking time to be displayed is displayed on the display for 12 minutes after 3 minutes.

Illustratively, the actual remaining cooking time is 16 minutes, the current cooking time is 18 minutes, the actual remaining cooking time is less than the current cooking time, and the time difference between the actual remaining cooking time and the current cooking time is 2 minutes, so the current time interval is 2 minutes.

And S2052, subtracting the current time interval from the current cooking time to obtain and display the current cooking time to be displayed.

In the embodiment of the invention, after obtaining the current time interval, the cooking device subtracts the current time interval from the current cooking time to obtain the current cooking time to be displayed, and the cooking device displays the current cooking time to be displayed by using the display.

Specifically, the current cooking time to be displayed is a time value on the display replacing the current cooking time, for example, the current cooking time is 5 minutes, 4 minutes are displayed after the 5 minutes display is finished, and then 4 minutes are the current cooking time to be displayed.

Illustratively, if the current cooking time is 18 minutes and the current time interval is 2 minutes, the current cooking time to be displayed is 16 minutes, and the cooking device displays the cooking time to be displayed on the display as 16 minutes.

And S2053, when the actual residual cooking time is greater than or equal to the current cooking time, subtracting the preset time interval from the current cooking time to obtain and display the current cooking time to be displayed.

In the embodiment of the invention, when the cooking device judges that the actual remaining cooking time is greater than or equal to the current cooking time, the current cooking time is subtracted by the preset time interval, the cooking device obtains the current cooking time to be displayed, and the display is used for displaying the current cooking time to be displayed.

Illustratively, the actual remaining cooking time is 20 minutes, the current cooking time is 18 minutes, the preset time interval is 1 minute, when the actual remaining cooking time is greater than the current cooking time, the current cooking time is 18 minutes, minus the preset time interval of 1 minute, the current cooking time to be displayed is 17 minutes, and the cooking device displays the cooking time to be displayed on the display as 17 minutes.

And S206, continuing to cook according to the cooking mode.

In the embodiment of the invention, the cooking device already determines the cooking mode according to the current cooking food quantity, and the cooking device can cook according to the determined cooking mode.

In the cooking method, the cooking may be continued in accordance with the correspondence relationship between the cooking temperature and the cooking time, starting at a time corresponding to the same temperature as the second cooking temperature.

For example, the cooking device has determined the cooking mode corresponding to the current rice quantity, if the cooking mode indicates that the cooking temperature is increased to 80 ℃ in the next minute and is kept at the temperature for 2 minutes, the heating module of the cooking device heats the cooking device, and the cooking temperature is controlled to reach 80 ℃ in the next minute and can be kept at the temperature for 2 minutes. The embodiment of the present invention is not particularly limited to this.

Fig. 6 is a flowchart of a cooking display method according to an embodiment of the present invention, as shown in fig. 6:

s601, the cooking device enters a standby mode.

In the embodiment of the invention, after the cooking equipment is normally powered, the display of the cooking equipment is completely displayed, the displayed content is the content after the system is initialized, and the display time is the default display time. The display of the cooking appliance enters a standby mode after displaying the contents after the system initialization.

For example, the display may display the number 8 in its entirety for 1 minute, and after 1 minute, the display portion is not displayed, and the cooking apparatus enters the standby mode. The embodiment of the present invention is not particularly limited to this.

S602, in the standby mode, when receiving an accelerated cooking instruction, the cooking device enters an accelerated cooking mode.

When receiving an accelerated cooking instruction, the cooking equipment responds to the accelerated cooking instruction, enters an accelerated cooking mode, and cooks the cooking food material according to the accelerated cooking mode.

And S603, in the accelerated cooking mode, displaying the initial cooking time by the cooking equipment.

The cooking apparatus replaces the default display time with the initial cooking time in the accelerated cooking mode, and displays the initial cooking time on the display.

S604, under the accelerated cooking mode, the cooking equipment judges whether the first cooking temperature meets a first preset temperature threshold value.

In the accelerated cooking mode, the cooking device obtains a first cooking temperature by using the second temperature sensor, determines a relationship between the first cooking temperature and a first preset temperature threshold, executes step 607 when the first cooking temperature is greater than the first temperature threshold, that is, the first cooking temperature satisfies the first preset temperature threshold, and executes step 605 when the first cooking temperature is less than or equal to the first temperature threshold, that is, the first cooking temperature does not satisfy the first preset temperature threshold.

And S605, the cooking equipment switches the accelerated cooking mode to the ordinary cooking mode.

When the first cooking temperature does not meet a first preset temperature threshold, the cooking equipment switches the accelerated cooking mode into a common cooking mode, and cooks the cooking food according to the common cooking mode.

And S606, under the ordinary cooking mode, the cooking equipment cooks according to the working time of the preset ordinary cooking mode.

It should be noted that the normal cooking mode includes a normal standard cooking mode and a normal fast cooking mode. The common standard cooking mode can be a cooking mode in which a long-time soaking process is set for cooking food materials and the cooking food materials absorb sufficient moisture; the general fast cooking mode may be a cooking mode in which a short-time soaking process is set for cooking food materials and the cooking food materials absorb part of moisture. The working time of the normal standard cooking mode may be the same as or different from that of the normal fast cooking mode, and the present invention is not limited to this specifically.

In the ordinary cooking mode, the cooking equipment cooks according to the working time of the preset ordinary cooking mode, the working time of the preset ordinary cooking mode can be the working time of heating for several minutes at intervals, and the cooking equipment cooks according to the working time of the preset ordinary cooking mode.

And S607, the cooking equipment cooks according to the preset accelerated cooking working time.

In the embodiment of the invention, when the first cooking temperature is greater than the first temperature threshold, the cooking device cooks according to the working time of the preset accelerated cooking mode, the preset accelerated cooking working time may be a working time of heating for several minutes at intervals, and the cooking device cooks according to the working time of the preset accelerated cooking mode.

And S608, when the cooking equipment cooks according to the preset accelerated cooking working time, displaying the current cooking time.

The cooking equipment works according to the preset accelerated cooking working time, and from the initial cooking time, every time a preset time interval passes, the initial cooking time is subtracted by the preset time interval, so that the current cooking time is obtained.

And S609, the cooking equipment detects the cooking temperature at the current moment to obtain a second cooking temperature.

The cooking device detects the cooking temperature at the current moment, and then a second cooking temperature is obtained.

And S610, when the second cooking temperature is larger than a second preset temperature threshold value, the cooking equipment acquires the heated cooking time.

The cooking device uses the initial cooking time minus the current cooking time to be the heated cooking time.

S611, the cooking equipment obtains the current cooking food quantity according to the preset cooking food quantity, the corresponding relation between the cooking temperature and the heating time, the second cooking temperature and the heated cooking time.

When the amount of the cooking food is fixed, the time for heating the certain amount of the cooking food to a certain determined temperature (such as the second cooking temperature) is determined, a certain corresponding relation exists among the three physical quantities, the preset cooking food amount corresponding to the same cooking temperature (the second cooking temperature) and the heated cooking time can be found in the database of the cooking device, and after the cooking device obtains the second cooking temperature and the heated cooking time, the preset cooking food amount corresponding to the same cooking temperature (the second cooking temperature) and the heated cooking time can be found in the database, and the obtained preset cooking food amount is the current cooking food amount.

And S612, the cooking equipment determines the actual residual cooking time and the cooking mode according to the current cooking food material amount and the second cooking temperature.

The cooking method comprises the steps that a certain corresponding relation exists between the amount of the cooking food and the cooking mode, the corresponding relation is stored in a database of the cooking device, after the current food amount is obtained by the cooking device, the cooking mode corresponding to the current amount of the cooking food can be obtained according to the corresponding relation between the amount of the cooking food and the cooking mode stored in the database, the corresponding relation between the cooking temperature and the cooking time is represented by the cooking mode, in the cooking mode, the cooking time corresponding to the second cooking temperature is determined, and the time from the time to the time when heating is stopped is used as the actual residual cooking time. And the cooking equipment subtracts the time corresponding to the second cooking temperature from the time when the heating is stopped in the cooking mode to obtain more actual residual cooking time.

S613, the cooking equipment obtains and displays the current cooking time to be displayed according to the actual residual cooking time and the current cooking time;

when the actual residual cooking time is more than or equal to the current cooking time, subtracting the preset time interval from the current time interval to obtain the current cooking time to be displayed; when the actual remaining cooking time is less than the current cooking time, the difference between the current cooking time and the actual remaining cooking time may be used as the current time interval, and the current cooking time is subtracted from the current time interval, so that the current cooking time to be displayed may be obtained, and the current cooking time to be displayed may be displayed.

And S614, the cooking equipment sequentially decreases from the current cooking time to be displayed according to a preset time interval, and the displayed cooking time after each decrease is obtained and displayed.

After the cooking equipment obtains the current cooking time to be displayed, every time a preset time interval passes from the current cooking time to be displayed, the current cooking time to be displayed is subtracted by the preset time interval, so that the displayed cooking time is obtained, and the displayed cooking time is displayed.

And S615, when the cooking time is displayed to be zero, the cooking equipment stops heating.

When the cooking time shown on the display of the cooking appliance is zero, the cooking appliance stops heating the cooking food material.

It can be understood that, in the case that the second cooking temperature meets the second preset temperature threshold, the actual remaining cooking time and the cooking mode are determined, the current cooking time to be displayed is obtained and displayed according to the actual remaining cooking time and the current cooking time, the cooking is continued according to the cooking mode, and when the cooking time is reached, the cooking work is finished, so that the intelligence and the user experience of the cooking equipment are improved.

EXAMPLE III

Based on the same inventive concept as the second embodiment, as shown in fig. 7, in the second embodiment, when the actual remaining cooking time is greater than or equal to the current cooking time, the current cooking time is subtracted by the preset time interval to obtain and display the current cooking time to be displayed, that is, after S2053, the cooking display method may include:

s301, according to the cooking mode, continuously heating the cooking food materials, and sequentially decreasing the cooking time to be displayed at the current time interval according to a preset time interval to obtain and display the decreased cooking time.

In the embodiment of the invention, the cooking equipment continuously heats the cooking food material according to the determined cooking mode, and after a preset time interval elapses from the current cooking time to be displayed, the current cooking time to be displayed subtracts the preset time interval, so that the displayed cooking time after each decrement is obtained, and the displayed cooking time is displayed.

Specifically, the displaying of the cooking time representation displays the remaining time from the time when the cooking time is displayed to the end of the cooking. For example, if the cooking time is 12 minutes, the cooking is started after 12 minutes, and the cooking is ended after 12 minutes.

For example, the cooking mode indicates that the cooking temperature needs to reach 90 ℃ when the current cooking time is 10 minutes, and then the cooking temperature needs to be controlled to reach 90 ℃. The embodiment of the present invention is not particularly limited to this.

Illustratively, if the current time to be displayed is 8 minutes and the preset time interval is 1 minute, the current time to be displayed is sequentially decreased in the time interval of 1 minute from the time when the current time to be displayed is 8 minutes, and if the current time to be displayed is decreased by 5 times, the displayed cooking time is 3 minutes and the display displays 3 minutes. The embodiment of the present invention is not particularly limited to this.

And S302, when the cooking time display is not zero, detecting the cooking temperature at the current moment to obtain a third cooking temperature.

In the embodiment of the invention, when the cooking time displayed on the display does not decrease to zero, the cooking device detects the cooking temperature at the current moment by using the second temperature sensor, and at this time, the cooking device acquires the third cooking temperature.

In particular, the third cooking temperature is indicative of the cooking temperature at the present time.

For example, when the cooking time displayed on the display is 2 minutes, the cooking device detects that the cooking temperature is 120 ℃ by using the second temperature sensor, and the cooking device acquires a third cooking temperature, which is 120 ℃. The embodiment of the present invention is not particularly limited to this.

For example, the cooking device may display the third cooking temperature on the display when the third cooking temperature is acquired. The embodiment of the present invention is not particularly limited to this.

S303, when the third cooking temperature meets a third preset temperature threshold value, switching the accelerated cooking mode into a heat preservation mode; the third preset temperature threshold is indicative of the cooking temperature at which heating is stopped.

In the embodiment of the invention, when the cooking device obtains the third cooking temperature, the relationship between the third cooking temperature and the third preset temperature threshold is judged, and when the third cooking temperature is greater than or equal to the third preset temperature threshold, the third cooking temperature meets the third preset temperature threshold, and at this time, the accelerated cooking mode is switched to the heat preservation mode by the cooking device.

Alternatively, the third preset temperature threshold may be a cooking temperature when heating is stopped, for example, when the cooking manner is specified, heating is stopped when the cooking food material is heated to 120 ℃, and the third preset temperature threshold is 120 ℃.

Optionally, the heat preservation mode is a mode for controlling the cooking temperature at the current moment to be kept unchanged.

Illustratively, the third cooking temperature obtained by the cooking device is 120 ℃, the third preset temperature threshold is also 120 ℃, and the cooking device determines that the third cooking temperature is equal to the third preset temperature threshold, that is, the third cooking temperature meets the third preset temperature threshold, at this time, the cooking device switches the accelerated cooking mode to the heat preservation mode. The embodiment of the present invention is not particularly limited to this.

And S304, when the cooking time is displayed to be zero, stopping heating, and switching the accelerated cooking mode into a heat preservation mode, wherein the heat preservation mode is a mode for controlling the cooking temperature at the current moment to be kept unchanged.

In the embodiment of the present invention, when the cooking time displayed on the display of the cooking apparatus is zero, at this time, the cooking apparatus does not heat the cooking material any more, and simultaneously, the cooking apparatus switches the accelerated cooking mode to the heat preservation mode.

Illustratively, the cooking time is now shown as 0 on the display of the cooking device, at which time the cooking device stops heating the cooking food material, and at the same time the cooking device switches the cooking mode from the accelerated cooking mode to the keep-warm mode. The embodiment of the present invention is not particularly limited to this.

S305, in the accelerated cooking mode, the display lamp displays a first color.

In the embodiment of the invention, the display lamp is turned on and the display is in the first color when the cooking device is in the accelerated cooking mode.

In particular, the first color represents the color displayed by the display lamp in the accelerated cooking mode.

It should be noted that, in the embodiment of the present invention, the display color of the display lamp is not specifically limited, and the specific display color of the display lamp may be determined according to the setting of a developer.

For example, in the accelerated cooking mode, the display lamp may display red, that is, the first color is red, and the display lamp always displays red when the cooking apparatus is in the accelerated cooking mode. The embodiment of the present invention is not particularly limited to this.

S306, when the accelerated cooking mode is switched to the heat preservation mode, the display lamp is changed from the first color to the second color.

In the embodiment of the invention, when the cooking mode of the cooking device is switched from the accelerated cooking mode to the heat preservation mode, the color development of the display lamp is changed from the first color to the second color.

In particular, the second color is indicative of the color displayed by the display lamp in the warm mode.

Illustratively, when the cooking device is in the accelerated cooking mode, the display lamp displays red, when the cooking device is in the keep warm mode, the display lamp displays yellow, that is, yellow is a second color, and when the cooking mode of the cooking device is switched from the accelerated cooking mode to the keep warm mode, the color of the display lamp changes from red to yellow. The embodiment of the present invention is not particularly limited to this.

S307, under the heat preservation mode, obtaining initial heat preservation time; the initial holding time represents a preset holding time.

In the embodiment of the invention, after the cooking equipment enters the heat preservation mode, the cooking equipment searches the initial heat preservation time in the cooking mode in the database, and at the moment, the cooking equipment acquires the initial heat preservation time.

Specifically, the initial heat preservation time is a preset heat preservation time in the heat preservation mode.

Exemplarily, when the cooking device enters the heat preservation mode, the initial heat preservation time corresponding to the cooking mode is searched in the database, and if the initial heat preservation time is found to be 10 minutes, at this time, the cooking device obtains the initial heat preservation time to be 10 minutes. The embodiment of the present invention is not particularly limited to this.

And S308, displaying the initial heat preservation time.

In the embodiment of the invention, after the cooking device acquires the initial heat preservation time, the initial heat preservation time can be directly displayed.

Illustratively, when the cooking device acquires that the initial keeping warm time is 10 minutes, the initial keeping warm time is displayed on the display as 10 minutes. The embodiment of the present invention is not particularly limited to this.

And S309, starting from the initial heat preservation time, sequentially decreasing and displaying according to a preset heat preservation time interval until the current heat preservation time is decreased and displayed to zero, and finishing cooking.

In the embodiment of the invention, starting from the display of the initial heat preservation time on the display of the cooking equipment, the current heat preservation time is obtained by descending according to the preset heat preservation time interval and is displayed, and when the current heat preservation time on the display is zero, the cooking is finished.

Specifically, the preset heat-preservation time interval represents an interval at which the heat-preservation time displayed on the display decreases in the heat-preservation mode. For example, if the preset heat preservation time interval is 1 minute, the heat preservation time of the display is changed every 1 minute, if the heat preservation time displayed on the display is 15 minutes, and after 1 minute, the heat preservation time is displayed on the display for 14 minutes.

It should be noted that, in the embodiment of the present invention, the value of the preset heat-preservation time interval is not specifically limited, and the value of the preset heat-preservation time interval may be determined according to the setting of research and development personnel.

Illustratively, the initial insulation time displayed on the display of the cooking device is 10 minutes, and the preset insulation time interval is 1 minute, then, starting from the initial insulation time, the preset insulation time interval of 1 minute is decreased progressively, if decreasing progressively for 2 times, the current insulation time can be obtained as 8 minutes, at this time, the cooking device displays the current insulation time on the display as 8 minutes, and when the cooking time displayed on the display becomes 0, the cooking is finished. The embodiment of the present invention is not particularly limited to this.

It can be understood that the invention not only displays the cooking time, but also indicates the current cooking mode of the user to be the accelerated cooking mode or the heat preservation mode through the display lamp, so that each process of cooking can be known, and the intelligence and the user experience of the cooking equipment are improved.

Example four

An embodiment of the present invention further provides a cooking display method, and fig. 8 is a flowchart of a cooking display method provided in an embodiment of the present invention, and as shown in fig. 8, the cooking display method may include:

s401, when an accelerated cooking instruction is received, responding to the accelerated cooking instruction, and entering an accelerated cooking mode, wherein the accelerated cooking mode is a mode for controlling the cooking food materials to be heated continuously.

It should be noted that, the description of the implementation process of S401 in the embodiment of the present invention is consistent with the description of the implementation process of S101 in the first embodiment, and is not described herein again.

S402, displaying initial cooking time in an accelerated cooking mode; the initial cooking time characterizes the cooking time used for the accelerated cooking mode.

It should be noted that, the description of the implementation process of S402 in the embodiment of the present invention is consistent with the description of the implementation process of S102 in the first embodiment, and is not repeated herein.

And S403, acquiring a first cooking temperature within a preset time period.

It should be noted that, the description of the implementation process of S403 in the embodiment of the present invention is consistent with the description of the implementation process of S103 in the first embodiment, and is not described herein again.

And S404, when the first cooking temperature does not meet the first preset temperature threshold, cooking according to the working time of a preset common cooking mode.

In the embodiment of the invention, when the cooking device obtains the first cooking temperature, the first cooking temperature and the first preset temperature threshold can be judged, and when the first cooking temperature is less than or equal to the first preset temperature threshold, that is, the first cooking temperature does not meet the first preset temperature threshold, at this time, cooking is performed according to the working time of the preset common cooking mode.

It should be noted that the cooking operation time in the preset operation time of the general cooking mode specifically refers to a heating time. The embodiment of the invention does not specifically limit the value of the heating time, and can determine the specific heating time in different cooking modes according to the setting of research personnel.

For example, the first preset temperature threshold may be 42 ℃, and when the first cooking temperature is less than or equal to 42 ℃, the first cooking temperature is considered not to satisfy the first preset temperature threshold, and when the first cooking temperature is greater than 42 ℃, the first cooking temperature is considered to satisfy the first preset temperature threshold. The embodiment of the present invention is not particularly limited to this.

Alternatively, the preset operation time of the general cooking mode may be such an operation time that the heating is performed for several minutes at intervals.

For example, if the preset accelerated cooking operation time is 6 minutes for every 2 minutes, the operation time for cooking in the normal cooking mode is 3 minutes for every 2 minutes. The embodiment of the present invention is not particularly limited to this. The embodiment of the present invention is not particularly limited to this.

Illustratively, the preset time interval may be every 5 minutes or 1 minute, and may be set according to the design of the developer. The embodiment of the present invention is not particularly limited to this.

For example, the first preset temperature threshold may be set to 42 ℃, and when the detected temperature of the water for cooking is less than or equal to 42 ℃, the cooking apparatus performs cooking for an operating time of heating for 3 minutes every 2 minutes. The embodiment of the present invention is not particularly limited to this.

S405, acquiring preset cooking time in a common cooking mode; the preset cooking time represents a cooking time used for a general cooking mode.

In the embodiment of the invention, when the cooking equipment cooks according to the working time of the preset common cooking mode, the cooking equipment acquires the preset cooking time in the common cooking mode.

Optionally, the preset cooking time represents a cooking time required for cooking in a normal cooking mode. For example, if the preset cooking time is 25 minutes, the cooking can be finished after 25 minutes, the display starts to perform time decrement from 25 minutes for cooking until the display shows that the cooking time is 0, and the cooking is finished.

For example, after the cooking device cooks according to the working time of the preset normal cooking mode, when the preset cooking time in the normal cooking mode recorded in the database is checked to be 30 minutes, the cooking device acquires that the preset cooking time is 30 minutes. The embodiment of the present invention is not particularly limited to this.

And S406, displaying the preset cooking time.

In the embodiment of the invention, after the cooking device acquires the preset cooking time in the common cooking mode, the preset cooking time can be displayed by using the display.

Illustratively, if the preset cooking time acquired by the cooking device is 30 minutes, the display displays that the preset cooking time is 30 minutes. The embodiment of the present invention is not particularly limited to this.

And S407, sequentially decreasing from the preset cooking time according to a preset common time interval to obtain the current second cooking time.

In the embodiment of the invention, the cooking device starts from the preset cooking time, and each time a preset common cooking time interval passes, the preset cooking time is subtracted by the preset common cooking time interval to obtain the current second cooking time.

In particular, the preset ordinary cooking time interval represents an interval of decreasing time displayed on the display. For example, if the preset ordinary cooking time interval is 1 minute, the display changes the display time every 1 minute, if the time displayed on the display is 15 minutes, and after 1 minute, the time displayed on the display is 14 minutes.

It should be noted that, in the embodiment of the present invention, values of the preset ordinary cooking time interval are not specifically limited, and the specific preset ordinary cooking time interval may be determined according to settings of research and development personnel.

Specifically, the current second cooking time may be a remaining time from the end of cooking at the current time. For example, when the current second cooking time is 12 minutes, the cooking is finished after 12 minutes.

Illustratively, the preset cooking time is 35 minutes, the preset ordinary time interval is 1 minute, and if 3 minutes have elapsed, 33 minutes are displayed on the display, and these 33 minutes are the time required for the current cooking to be finished. The embodiment of the present invention is not particularly limited to this.

And S408, displaying the current second cooking time.

In the embodiment of the invention, the cooking device can display the current second cooking time after the current second cooking time.

Illustratively, when the cooking apparatus obtains a current second cooking time of 25 minutes, the 25 minutes are displayed on the display. The embodiment of the present invention is not particularly limited to this.

It can be understood that in the accelerated cooking mode, when the cooking first cooking temperature is judged not to meet the first preset temperature threshold, the cooking food can be cooked in a common cooking mode, the cooking time is displayed on the display in real time, and the intelligence and the user experience of the cooking equipment are improved.

EXAMPLE five

Exemplary, embodiments of the present invention further provide a cooking apparatus, as shown in fig. 9, the cooking apparatus 1 may include:

a pot cover 10 and a pot body 11;

a first temperature sensor 101 is arranged on the pot cover 10;

a second temperature sensor 110 and a controller 112 are arranged inside the pot body 11;

a display 113 and an operation panel 114 arranged on the outer side surface of the pot body or the outer side surface of the pot cover;

the display 113 and the operation panel 114 may be both disposed on the outer side surface of the pot lid 10 (as shown in fig. 9); the display 113 and the operation panel 114 can also be both arranged on the outer side surface (not shown in the figure) of the pan body 11; or the display 113 is arranged on the outer side surface of the pot cover 10, and the operation panel 114 is arranged on the side surface of the pot body 11; or the display 113 is arranged on the side surface of the pot body 11, and the operation panel 114 is arranged on the outer side surface of the pot cover 10; the present invention is not particularly limited to this.

It should be noted that the display 113 may be disposed inside the operation panel 114, that is, the operation panel 114 includes the display 113; or a part of the display 113 is arranged inside the operation panel 114, i.e. the operation panel 114 intersects the display 113; the operation panel 114 may be disposed around the display 113, that is, the operation panel 114 and the display 113 are separated from each other; the present invention is not particularly limited to this.

Optionally, the operation panel 114 is configured to receive an instruction to accelerate cooking;

the controller 112 is configured to enter an accelerated cooking mode in response to the accelerated cooking command; the accelerated cooking mode is a mode for controlling the cooking food materials to be heated continuously; when the first cooking temperature meets a first preset temperature threshold, cooking according to preset accelerated cooking working time, and sequentially decreasing from the initial cooking time according to preset time intervals to obtain current cooking time; the current cooking time is the remaining cooking time from the current moment to the end of cooking;

the display 113 is used for displaying the initial cooking time in the accelerated cooking mode; the initial cooking time characterizes a cooking time used by the accelerated cooking mode; displaying the current cooking time;

the second temperature sensor 110 is configured to obtain the first cooking temperature within a preset time period.

Optionally, the operation panel 114 includes:

a start button 1141 for triggering the function of heating the pot body;

an accelerated cooking key 1142 for triggering an accelerated cooking function;

a general cooking key 1143 for triggering a general cooking function;

a heat preservation/cancel button 1144 for triggering a heat preservation or cancel function;

an appointment button 1145 for triggering an appointment cooking time function;

a feature button 1146 for triggering a cooking function of other functions;

a meal key 1147 for triggering cooking functions of other meals;

the fragrant porridge button 1148 is used for cooking fragrant porridge.

Optionally, the speed cook button 1142 may be configured to indicate a hot water meal.

In the embodiment of the invention, the accelerated cooking key is used for selecting an accelerated cooking mode to cook, namely, water-heating instant rice, in the accelerated cooking mode, the cooking equipment determines to cook according to a preset accelerated cooking heating mode by detecting the temperature of water for cooking, but the ordinary rapid cooking mode does not detect the temperature of the water for cooking, in the ordinary cooking mode, the heating mode of the ordinary rapid cooking mode is directly started to cook, the temperature of the water for cooking influences the cooking time, the cooking according to the preset accelerated cooking heating mode is determined according to the temperature of the water for cooking, and the cooking of food materials can be finished in the shortest time.

Optionally, the cooking apparatus 1 is provided with a display lamp 115; wherein the content of the first and second substances,

the name of the accelerated cooking key is hot water fast rice.

The display lamp 115 is disposed beside the display 113;

or the display lamp 115 is disposed inside the display 113.

Optionally, the first temperature sensor 101 is further configured to detect a cooking temperature at the current time to obtain a second cooking temperature;

the controller 112 is further configured to, when the second cooking temperature meets a second preset temperature threshold, obtain a heated cooking time according to the initial cooking time and the current cooking time, where the heated cooking time represents a time that has been heated when entering the accelerated cooking mode; obtaining the current cooking food quantity according to the corresponding relation among the preset cooking food quantity, the cooking temperature and the heating time, the second cooking temperature and the heated cooking time; determining the actual residual cooking time and the actual cooking mode according to the current cooking food material amount and the second cooking temperature; the cooking mode is a corresponding relation between cooking time and cooking temperature; obtaining the current cooking time to be displayed according to the actual residual cooking time and the current cooking time; continuing to cook according to the cooking mode;

the display 113 is further configured to display the current cooking time to be displayed.

Optionally, the controller 112 is configured to determine, according to the correspondence between the preset cooking food amount and the preset cooking manner and the current cooking food amount, a cooking manner corresponding to the current cooking food amount; in the cooking mode, determining the time corresponding to the second cooking temperature as a first time; taking the time of stopping heating in the cooking mode as a second time; and determining the actual remaining cooking time according to the first time and the second time.

Optionally, the controller 112 is configured to, when the actual remaining cooking time is smaller than the current cooking time, obtain a time difference between the actual remaining cooking time and the current cooking time as a current time interval; subtracting the current time interval from the current cooking time to obtain the current cooking time to be displayed; when the actual residual cooking time is larger than or equal to the current cooking time, subtracting a preset time interval from the current cooking time to obtain the current cooking time to be displayed;

the display 113 is configured to display the current cooking time to be displayed.

Optionally, the controller 112 is further configured to continue to heat the cooking food material according to the cooking manner, and sequentially decrease the cooking time from the current cooking time to be displayed according to the current time interval, so as to obtain and display the displayed cooking time after each decrease; and when the displayed cooking time is zero, stopping heating, and switching the accelerated cooking mode into a heat preservation mode, wherein the heat preservation mode is a mode for controlling the cooking temperature at the current moment to be unchanged.

Optionally, the controller 112 is further configured to detect the cooking temperature at the current time when the displayed cooking time is not zero, so as to obtain a third cooking temperature; when the third cooking temperature meets a third preset temperature threshold value, switching the accelerated cooking mode into a heat preservation mode; the third preset temperature threshold is indicative of the cooking temperature at which heating is stopped.

Optionally, the display 113 is further configured to display the initial heat preservation time;

optionally, the controller 112 is further configured to obtain an initial heat preservation time in the heat preservation mode; the initial heat preservation time represents preset heat preservation time; and starting from the initial heat preservation time, sequentially decreasing and displaying according to a preset heat preservation time interval until the current heat preservation time is gradually decreased and displayed to zero, and finishing cooking.

Optionally, the display lamp 115 is further configured to display a first color in the accelerated cooking mode; when the accelerated cooking mode is switched to the heat preservation mode, the display lamp is changed from the first color to a second color.

Optionally, the controller 112 is further configured to perform cooking according to a preset working time of the common cooking mode when the first cooking temperature does not meet the first preset temperature threshold; acquiring preset cooking time in a common cooking mode; the preset cooking time represents the cooking time used by the common cooking mode; replacing the initial cooking time according to the preset cooking time; sequentially decreasing from the preset cooking time according to a preset common time interval to obtain the current second cooking time;

optionally, the display 113 is further configured to display the current second cooking time.

The embodiment of the present invention provides a computer-readable storage medium, on which a computer program is stored, and the computer program is applied to the cooking apparatus 1, and when the computer program is executed by the processor 116, the cooking display method according to the first to fourth embodiments is implemented.

It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other like elements in a process, method, article, or apparatus that comprises the element.

The above-mentioned serial numbers of the embodiments of the present invention are merely for description and do not represent the merits of the embodiments.

Through the above description of the embodiments, those skilled in the art will clearly understand that the method of the above embodiments can be implemented by software plus a necessary general hardware platform, and certainly can also be implemented by hardware, but in many cases, the former is a better implementation manner. Based on such understanding, the technical solution of the present invention may be substantially or partially embodied in the form of a software product, which is stored in a storage medium (e.g., ROM/RAM, magnetic disk, optical disk) and includes instructions for enabling an intelligent cooking server (e.g., a mobile phone, a computer, a server, an air conditioner, or a network device) to execute the method according to the embodiments of the present invention.

While the present invention has been described with reference to the embodiments shown in the drawings, the present invention is not limited to the embodiments, which are illustrative and not restrictive, and it will be apparent to those skilled in the art that various changes and modifications can be made therein without departing from the spirit and scope of the invention as defined in the appended claims.

The above description is only a preferred embodiment of the present invention, and is not intended to limit the scope of the present invention.

Claims

1. A cooking display method is characterized by being applied to a cooking device, and the method comprises the following steps:

acquiring a first cooking temperature within a preset time period;

and displaying the current cooking time.

2. The method of claim 1, wherein after the current cooking time is obtained by sequentially decreasing the initial cooking time at preset time intervals, the method further comprises:

and continuing to cook according to the cooking mode.

3. The method of claim 2, wherein determining an actual remaining cooking time and cooking profile based on the current cooking food material quantity and the second cooking temperature comprises:

taking the time of stopping heating in the cooking mode as a second time;

4. The method of claim 2, wherein obtaining and displaying a current cooking time to be displayed based on the actual remaining cooking time and the current cooking time comprises:

5. The method of claim 4, wherein after obtaining and displaying the current cooking time to be displayed, the method further comprises:

6. The method of claim 5, wherein the cooking food material continues to be heated according to the cooking manner, and the cooking time starts to be displayed at the current time, and is sequentially decreased according to the preset time interval, and after each decreased cooking time is displayed, the method further comprises:

7. The method according to claim 5 or 6, wherein after the switching of the accelerated cooking mode to the keeping warm mode, the method further comprises:

displaying the initial heat preservation time;

8. The method of claim 7, wherein a display lamp is provided on the cooking apparatus, and before obtaining the initial warm-up time in the warm-up mode, the method further comprises:

in the accelerated cooking mode, the display lamp displays a first color;

9. The method of claim 1, wherein after obtaining the first cooking temperature, the method further comprises:

displaying the preset cooking time;

displaying the current second cooking time.

10. A cooking apparatus, characterized in that the cooking apparatus comprises:

a pot cover and a pot body;

a first temperature sensor is arranged on the pot cover;

a second temperature sensor and a controller are arranged in the pot body;

the operation panel is used for receiving an acceleration cooking instruction;

the controller is used for responding to the accelerated cooking instruction and entering an accelerated cooking mode; the accelerated cooking mode is a mode for controlling the cooking food materials to be heated continuously; when the first cooking temperature meets a first preset temperature threshold, cooking according to preset accelerated cooking working time, and sequentially decreasing from the initial cooking time according to preset time intervals to obtain the current cooking time; the current cooking time is the remaining cooking time from the current moment to the end of cooking;

11. The cooking apparatus according to claim 10, wherein the operation panel includes:

12. The cooking apparatus of claim 11, wherein the accelerated cooking key characterizes a hot water fast meal.

13. Cooking apparatus according to claim 10, characterized in that the cooking apparatus is provided with a display lamp; wherein the content of the first and second substances,

the display lamp is arranged beside the display;

or the display lamp is arranged inside the display.

14. The cooking apparatus of claim 10,

the first temperature sensor is also used for detecting the cooking temperature at the current moment to obtain a second cooking temperature;

15. The cooking apparatus of claim 14,

the controller is used for determining a cooking mode corresponding to the current cooking food quantity according to the corresponding relation between the preset cooking food quantity and a preset cooking mode and the current cooking food quantity; in the cooking mode, determining the time corresponding to the second cooking temperature as a first time; taking the time of stopping heating in the cooking mode as a second time; and determining the actual remaining cooking time according to the first time and the second time.

16. The cooking apparatus of claim 14,

the controller is used for acquiring the time difference between the actual residual cooking time and the current cooking time as a current time interval when the actual residual cooking time is less than the current cooking time; subtracting the current time interval from the current cooking time to obtain the current cooking time to be displayed; when the actual residual cooking time is larger than or equal to the current cooking time, subtracting a preset time interval from the current cooking time to obtain the current cooking time to be displayed;

17. The cooking apparatus of claim 16,

the controller is further configured to continue to heat the cooking food material according to the cooking mode, and sequentially decrease the cooking time from the current cooking time to be displayed according to the preset time interval, so as to obtain and display the displayed cooking time after each decrease; and when the displayed cooking time is zero, stopping heating, and switching the accelerated cooking mode into a heat preservation mode, wherein the heat preservation mode is a mode for controlling the cooking temperature at the current moment to be unchanged.

18. The cooking apparatus of claim 17,

the controller is further used for detecting the cooking temperature at the current moment to obtain a third cooking temperature when the displayed cooking time is not zero; when the third cooking temperature meets a third preset temperature threshold value, switching the accelerated cooking mode into a heat preservation mode; the third preset temperature threshold is indicative of the cooking temperature at which heating is stopped.

19. Cooking apparatus according to claim 17 or 18,

the display is also used for displaying the initial heat preservation time;

20. The cooking apparatus of claim 19,

the display lamp is further used for displaying a first color in the accelerated cooking mode; when the accelerated cooking mode is switched to the heat preservation mode, the display lamp is changed from the first color to a second color.

21. The cooking apparatus of claim 10,

the controller is further used for cooking according to the working time of the preset common cooking mode when the first cooking temperature does not meet the first preset temperature threshold; acquiring preset cooking time in a common cooking mode; the preset cooking time represents the cooking time used by the common cooking mode; sequentially decreasing from the preset cooking time according to a preset common time interval to obtain the current second cooking time;

22. A computer-readable storage medium, on which a computer program is stored, for application to a cooking device, characterized in that the computer program, when being executed by a processor, carries out the method according to any one of claims 1-9.