CN111704978A - Health wine - Google Patents
Health wine Download PDFInfo
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- CN111704978A CN111704978A CN202010392144.1A CN202010392144A CN111704978A CN 111704978 A CN111704978 A CN 111704978A CN 202010392144 A CN202010392144 A CN 202010392144A CN 111704978 A CN111704978 A CN 111704978A
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Images
Classifications
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- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
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- Health & Medical Sciences (AREA)
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
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- Alternative & Traditional Medicine (AREA)
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- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Diabetes (AREA)
- Obesity (AREA)
- Cardiology (AREA)
- Heart & Thoracic Surgery (AREA)
- Hematology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses health care wine, and relates to wine. The raw materials for preparing the wine comprise radix codonopsitis, medlar, yam, tuckahoe, angelica, radix astragali preparata, folium cortex eucommiae, schisandra, radix ophiopogonis, prepared rehmannia root, prepared fleece-flower root, achyranthes, fructus psoraleae, epimedium, rhizoma alismatis, glossy privet fruit, base wine, honey, xylitol and purified water; the wine-making raw materials comprise the following components in percentage by weight: 7-9 parts of radix codonopsitis, medlar, tuckahoe, angelica, radix astragali preparata, dwarf lilyturf tuber, prepared rehmannia root, prepared fleece-flower root, achyranthes, malaytea scurfpea fruit and alisma orientale; 3-5 parts of epimedium and schisandra chinensis; 5-6 parts of folium cortex eucommiae and Chinese yam; 9-10 parts of glossy privet fruit; 100 parts of honey, 350 parts of xylitol, and a proper amount of base wine and purified water. The health wine prepared by extracting the traditional Chinese medicinal materials and dissolving and mixing the traditional Chinese medicinal materials with the base wine can improve the blood circulation of a human body, promote microcirculation, resist fatigue and enhance the immunity of the human body.
Description
Technical Field
The invention belongs to wine, and particularly relates to health-care wine.
Background
The existing white spirit and foreign wine are commonly enjoyed by people, but are generally brewed or distilled from grains such as grains, and the like, and have poor health care effect. The Chinese herbal medicine and the white spirit are blended into the health wine, so that the taste is improved, the immunity of a human body is enhanced, the fatigue is resisted, the daily drinking quality of the common wine is improved, and the health concept is brought to the family life of common people.
The Chinese has an excellent medicinal material treasury, wherein the codonopsis pilosula has the effects of promoting the production of body fluid to quench thirst, reducing blood pressure, preventing and treating gastric ulcer, nourishing blood, tonifying middle-jiao and Qi, soothing nerves and benefiting intelligence and enhancing resistance; fructus Lycii has effects of nourishing liver and kidney, replenishing vital essence and improving eyesight; the rhizoma Dioscoreae has effects of invigorating spleen and stomach, promoting fluid production, benefiting lung, invigorating kidney and arresting seminal emission; the tuckahoe has the effects of inducing diuresis to alleviate edema, excreting dampness, strengthening spleen and calming heart; the angelica has the effects of relaxing bowel, promoting blood circulation by removing blood stasis, regulating menstruation, relieving pain, enriching and activating blood, enhancing immunity, maintaining beauty and keeping young; radix astragali Preparata has effects of invigorating qi, arresting sweating, inducing diuresis to reduce edema, and expelling pus; folium Eucommiae has effects of reducing blood lipid, lowering blood pressure, lowering blood sugar, resisting inflammation, resisting virus, relieving fatigue, strengthening tendons and bones, resisting aging, and enhancing immunity; the schisandra chinensis has the effects of nourishing yin, securing essence, protecting liver, protecting heart, strengthening heart, resisting free radical invasion, enhancing physical performance, enhancing compressive capacity, improving intelligence, and delaying aging; radix Ophiopogonis has effects in nourishing yin, promoting salivation, moistening lung, clearing away heart-fire, relieving inflammation, and inhibiting bacteria; the prepared rehmannia root has the effects of enriching blood, nourishing yin, benefiting essence and filling marrow; the prepared radix Polygoni Multiflori has effects of replenishing vital essence, invigorating kidney, nourishing blood, lowering blood pressure, reducing blood lipid, and blackening hair; achyranthis radix has effects in stopping bleeding, reducing blood sugar, promoting protein synthesis, delaying aging, enhancing immunity, relieving inflammation and pain, and resisting tumor; fructus Psoraleae has effects in tonifying heart, supporting yang, and enhancing immunity; herba Epimedii has effects of invigorating kidney yang, strengthening tendons and bones, and dispelling pathogenic wind and dampness; rhizoma Alismatis has effects of promoting diuresis, eliminating dampness, clearing heat, promoting diuresis, inhibiting bacteria, and treating hyperlipidemia; fructus Ligustri Lucidi has effects of nourishing liver and kidney, clearing away asthenic fever, improving eyesight and blackening hair.
Disclosure of Invention
The invention aims to provide a health wine which can improve the blood circulation of a human body, promote microcirculation, resist fatigue and enhance the immunity of the human body by extracting traditional Chinese medicinal materials and dissolving and mixing the traditional Chinese medicinal materials with base wine.
In order to solve the technical problems, the invention is realized by the following technical scheme:
the invention relates to a health wine, which is prepared from raw materials of codonopsis pilosula, wolfberry fruit, Chinese yam, poria cocos, Chinese angelica, radix astragali preparata, folium cortex eucommiae, schisandra chinensis, radix ophiopogonis, prepared rehmannia root, prepared fleece-flower root, achyranthes root, fructus psoraleae, epimedium herb, rhizoma alismatis, glossy privet fruit, base wine, honey, xylitol and purified water;
the wine-making raw materials comprise the following components in percentage by weight:
7-9 parts of radix codonopsitis, medlar, tuckahoe, angelica, radix astragali preparata, dwarf lilyturf tuber, prepared rehmannia root, prepared fleece-flower root, achyranthes, malaytea scurfpea fruit and alisma orientale; 3-5 parts of epimedium and schisandra chinensis; 5-6 parts of folium cortex eucommiae and Chinese yam; 9-10 parts of glossy privet fruit; 100 parts of honey, 350 parts of xylitol, and a proper amount of base wine and purified water.
Further, the wine-making raw materials comprise the following components in parts by weight: 7 parts of radix codonopsitis, medlar, tuckahoe, angelica, radix astragali preparata, dwarf lilyturf tuber, prepared rehmannia root, prepared fleece-flower root, achyranthes, malaytea scurfpea fruit and alisma orientale; 3 parts of epimedium and schisandra chinensis; 5 parts of eucommia ulmoides leaves and 5 parts of Chinese yam; 9 parts of glossy privet fruit; 100 parts of honey, 350 parts of xylitol, and a proper amount of base wine and purified water.
Further, the wine-making raw materials comprise the following components in parts by weight: 8 parts of radix codonopsitis, medlar, tuckahoe, angelica, radix astragali preparata, dwarf lilyturf tuber, prepared rehmannia root, prepared fleece-flower root, achyranthes, psoralea fruit and alisma orientale; 4 parts of epimedium and schisandra chinensis; 5.5 parts of folium cortex eucommiae and Chinese yam; 9.5 parts of glossy privet fruit; 100 parts of honey, 350 parts of xylitol, and a proper amount of base wine and purified water.
Further, the wine-making raw materials comprise the following components in parts by weight: 9 parts of radix codonopsitis, medlar, tuckahoe, angelica, radix astragali preparata, dwarf lilyturf tuber, prepared rehmannia root, prepared fleece-flower root, achyranthes, malaytea scurfpea fruit and alisma orientale; 5 parts of epimedium and schisandra chinensis; 6 parts of folium cortex eucommiae and Chinese yam; 10 parts of glossy privet fruit; 100 parts of honey, 350 parts of xylitol, and a proper amount of base wine and purified water.
A method for preparing a health wine comprises extracting raw materials,
taking the following medicinal materials in parts by weight: 8 parts of radix codonopsitis, medlar, tuckahoe, angelica, radix astragali preparata, dwarf lilyturf tuber, prepared rehmannia root, prepared fleece-flower root, achyranthes, psoralea fruit and alisma orientale; 4 parts of epimedium and schisandra chinensis; 5.5 parts of eucommia leaf and Chinese yam; 9.5 parts of glossy privet fruit; pretreating the sixteen traditional Chinese medicinal materials, extracting the materials twice with water, extracting the materials for two hours with six times of water for the first time, and filtering residues to obtain a filtrate A; extracting the residue with four times of water for one hour, filtering to obtain residue, and collecting filtrate B; mixing the filtrate A and the filtrate B, and concentrating to obtain an extract when the density is 1.25; adding appropriate amount of 60 ° base wine and appropriate amount of purified water into the fluid extract, 100 parts of Mel, 350 parts of xylitol, stirring and dissolving, primarily filtering, adjusting the filtrate to 35-38 ° alcohol degree, finely filtering, sealing the filtrate, standing for 30 days, collecting supernatant, and packaging.
The invention has the following beneficial effects:
the health wine of the invention makes full use of the beneficial effects of the medicinal materials on human body, and participates in adjusting the energy metabolism of the organism, invigorating qi and blood, harmonizing yin and yang, nourishing liver and kidney, strengthening spleen and stomach, and strengthening tendons and bones; the Chinese medicinal materials are suitable for middle-aged and elderly people with mental fatigue, dizziness, soreness of waist and legs, etc. due to asthenia of the middle-aged and elderly people, and deficiency of liver and kidney, and have effects of reducing blood lipid and lowering blood pressure.
Of course, it is not necessary for any product in which the invention is practiced to achieve all of the above-described advantages at the same time.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to the drawings without creative efforts.
FIG. 1 is a flow chart of the preparation process of a health wine of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The invention relates to a health wine, which is prepared from raw materials of codonopsis pilosula, wolfberry fruit, Chinese yam, poria cocos, Chinese angelica, radix astragali preparata, folium cortex eucommiae, schisandra chinensis, radix ophiopogonis, prepared rehmannia root, prepared fleece-flower root, achyranthes root, fructus psoraleae, epimedium herb, rhizoma alismatis, glossy privet fruit, base wine, honey, xylitol and purified water. FIG. 1 is a process flow diagram of the preparation of Tandao wine. The base liquor can be white wine or imported wine.
Wherein the radix Codonopsis has effects of promoting fluid production to quench thirst, lowering blood pressure, preventing and treating gastric ulcer, nourishing blood, invigorating spleen and replenishing qi, tranquilizing mind, improving intelligence, and enhancing resistance; fructus Lycii has effects of nourishing liver and kidney, replenishing vital essence and improving eyesight; the rhizoma Dioscoreae has effects of invigorating spleen and stomach, promoting fluid production, benefiting lung, invigorating kidney and arresting seminal emission; the tuckahoe has the effects of inducing diuresis to alleviate edema, excreting dampness, strengthening spleen and calming heart; the angelica has the effects of relaxing bowel, promoting blood circulation by removing blood stasis, regulating menstruation, relieving pain, enriching and activating blood, enhancing immunity, maintaining beauty and keeping young; radix astragali Preparata has effects of invigorating qi, arresting sweating, inducing diuresis to reduce edema, and expelling pus; folium Eucommiae has effects of reducing blood lipid, lowering blood pressure, lowering blood sugar, resisting inflammation, resisting virus, relieving fatigue, strengthening tendons and bones, resisting aging, and enhancing immunity; the schisandra chinensis has the effects of nourishing yin, securing essence, protecting liver, protecting heart, strengthening heart, resisting free radical invasion, enhancing physical performance, enhancing compressive capacity, improving intelligence, and delaying aging; radix Ophiopogonis has effects in nourishing yin, promoting salivation, moistening lung, clearing away heart-fire, relieving inflammation, and inhibiting bacteria; the prepared rehmannia root has the effects of enriching blood, nourishing yin, benefiting essence and filling marrow; the prepared radix Polygoni Multiflori has effects of replenishing vital essence, invigorating kidney, nourishing blood, lowering blood pressure, reducing blood lipid, and blackening hair; achyranthis radix has effects in stopping bleeding, reducing blood sugar, promoting protein synthesis, delaying aging, enhancing immunity, relieving inflammation and pain, and resisting tumor; fructus Psoraleae has effects in tonifying heart, supporting yang, and enhancing immunity; herba Epimedii has effects of invigorating kidney yang, strengthening tendons and bones, and dispelling pathogenic wind and dampness; rhizoma Alismatis has effects of promoting diuresis, eliminating dampness, clearing heat, promoting diuresis, inhibiting bacteria, and treating hyperlipidemia; fructus Ligustri Lucidi has effects of nourishing liver and kidney, clearing away asthenic fever, improving eyesight and blackening hair.
Example one
Taking the following medicinal materials in parts by weight: 7 parts of radix codonopsitis, medlar, tuckahoe, angelica, radix astragali preparata, dwarf lilyturf tuber, prepared rehmannia root, prepared fleece-flower root, achyranthes, malaytea scurfpea fruit and alisma orientale; 3 parts of epimedium and schisandra chinensis; 5 parts of eucommia ulmoides leaves and 5 parts of Chinese yam; 9 parts of glossy privet fruit: pretreating the sixteen traditional Chinese medicinal materials, extracting the materials twice with water, extracting the materials for two hours with six times of water for the first time, and filtering residues to obtain a filtrate A; extracting the residue with four times of water for one hour, filtering to obtain residue, and collecting filtrate B; mixing the filtrate A and the filtrate B, and concentrating to obtain an extract when the density is 1.25; adding appropriate amount of 60 ° base wine and appropriate amount of purified water into the fluid extract, 100 parts of Mel, 350 parts of xylitol, stirring and dissolving, primarily filtering, adjusting the filtrate to 35-38 ° alcohol degree, finely filtering, sealing the filtrate, standing for 30 days, collecting supernatant, and packaging.
Example two
Taking the following medicinal materials in parts by weight: 8 parts of radix codonopsitis, medlar, tuckahoe, angelica, radix astragali preparata, dwarf lilyturf tuber, prepared rehmannia root, prepared fleece-flower root, achyranthes, psoralea fruit and alisma orientale; 4 parts of epimedium and schisandra chinensis; 5.5 parts of folium cortex eucommiae and Chinese yam; 9.5 parts of glossy privet fruit; pretreating the sixteen traditional Chinese medicinal materials, extracting the materials twice with water, extracting the materials for two hours with six times of water for the first time, and filtering residues to obtain a filtrate A; extracting the residue with four times of water for one hour, filtering to obtain residue, and collecting filtrate B; mixing the filtrate A and the filtrate B, and concentrating to obtain an extract when the density is 1.25; adding appropriate amount of 60 ° base wine and appropriate amount of purified water into the fluid extract, 100 parts of Mel, 350 parts of xylitol, stirring and dissolving, primarily filtering, adjusting the filtrate to 35-38 ° alcohol degree, finely filtering, sealing the filtrate, standing for 30 days, collecting supernatant, and packaging.
EXAMPLE III
Taking the following medicinal materials in parts by weight: 9 parts of radix codonopsitis, medlar, tuckahoe, angelica, radix astragali preparata, dwarf lilyturf tuber, prepared rehmannia root, prepared fleece-flower root, achyranthes, malaytea scurfpea fruit and alisma orientale; 5 parts of epimedium and schisandra chinensis; 6 parts of folium cortex eucommiae and Chinese yam; 10 parts of glossy privet fruit; pretreating the sixteen traditional Chinese medicinal materials, extracting the materials twice with water, extracting the materials for two hours with six times of water for the first time, and filtering residues to obtain a filtrate A; extracting the residue with four times of water for one hour, filtering to obtain residue, and collecting filtrate B; mixing the filtrate A and the filtrate B, and concentrating to obtain an extract when the density is 1.25; adding appropriate amount of 60 ° base wine and appropriate amount of purified water into the fluid extract, 100 parts of Mel, 350 parts of xylitol, stirring and dissolving, primarily filtering, adjusting the filtrate to 35-38 ° alcohol degree, finely filtering, sealing the filtrate, standing for 30 days, collecting supernatant, and packaging.
The health wine of the invention makes full use of the beneficial effects of the medicinal materials on human body, and participates in adjusting the energy metabolism of the organism, invigorating qi and blood, harmonizing yin and yang, nourishing liver and kidney, strengthening spleen and stomach, and strengthening tendons and bones. The Chinese medicinal materials are suitable for middle-aged and elderly people with mental fatigue, dizziness, soreness of waist and legs, etc. due to asthenia of the middle-aged and elderly people, and deficiency of liver and kidney, and have effects of reducing blood lipid and lowering blood pressure.
In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example.
The preferred embodiments of the invention disclosed above are intended to be illustrative only. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best utilize the invention. The invention is limited only by the claims and their full scope and equivalents.
Claims (5)
1. A health wine is characterized in that:
the raw materials for preparing the wine comprise radix codonopsitis, medlar, yam, tuckahoe, angelica, radix astragali preparata, folium cortex eucommiae, schisandra, radix ophiopogonis, prepared rehmannia root, prepared fleece-flower root, achyranthes, fructus psoraleae, epimedium, rhizoma alismatis, glossy privet fruit, base wine, honey, xylitol and purified water;
the wine-making raw materials comprise the following components in percentage by weight:
7-9 parts of radix codonopsitis, medlar, tuckahoe, angelica, radix astragali preparata, dwarf lilyturf tuber, prepared rehmannia root, prepared fleece-flower root, achyranthes, malaytea scurfpea fruit and alisma orientale; 3-5 parts of epimedium and schisandra chinensis; 5-6 parts of folium cortex eucommiae and Chinese yam; 9-10 parts of glossy privet fruit; 100 parts of honey, 350 parts of xylitol, and a proper amount of base wine and purified water.
2. The health wine according to claim 1, wherein the wine-making raw materials comprise, by weight: 7 parts of radix codonopsitis, medlar, tuckahoe, angelica, radix astragali preparata, dwarf lilyturf tuber, prepared rehmannia root, prepared fleece-flower root, achyranthes, malaytea scurfpea fruit and alisma orientale; 3 parts of epimedium and schisandra chinensis; 5 parts of eucommia ulmoides leaves and 5 parts of Chinese yam; 9 parts of glossy privet fruit; 100 parts of honey, 350 parts of xylitol, and a proper amount of base wine and purified water.
3. The health wine according to claim 1, wherein the wine-making raw materials comprise, by weight: 8 parts of radix codonopsitis, medlar, tuckahoe, angelica, radix astragali preparata, dwarf lilyturf tuber, prepared rehmannia root, prepared fleece-flower root, achyranthes, psoralea fruit and alisma orientale; 4 parts of epimedium and schisandra chinensis; 5.5 parts of folium cortex eucommiae and Chinese yam; 9.5 parts of glossy privet fruit; 100 parts of honey, 350 parts of xylitol, and a proper amount of base wine and purified water.
4. The health wine according to claim 1, wherein the wine-making raw materials comprise, by weight: 9 parts of radix codonopsitis, medlar, tuckahoe, angelica, radix astragali preparata, dwarf lilyturf tuber, prepared rehmannia root, prepared fleece-flower root, achyranthes, malaytea scurfpea fruit and alisma orientale; 5 parts of epimedium and schisandra chinensis; 6 parts of folium cortex eucommiae and Chinese yam; 10 parts of glossy privet fruit; 100 parts of honey, 350 parts of xylitol, and a proper amount of base wine and purified water.
5. A preparation method of health care wine is characterized in that,
taking the following medicinal materials in parts by weight: 8 parts of radix codonopsitis, medlar, tuckahoe, angelica, radix astragali preparata, dwarf lilyturf tuber, prepared rehmannia root, prepared fleece-flower root, achyranthes, psoralea fruit and alisma orientale; 4 parts of epimedium and schisandra chinensis; 5.5 parts of eucommia leaf and Chinese yam; 9.5 parts of glossy privet fruit; pretreating the sixteen traditional Chinese medicinal materials, extracting the materials twice with water, extracting the materials for two hours with six times of water for the first time, and filtering residues to obtain a filtrate A; extracting the residue with four times of water for one hour, filtering to obtain residue, and collecting filtrate B; mixing the filtrate A and the filtrate B, and concentrating to obtain an extract when the density is 1.25; adding appropriate amount of 60 ° base wine and appropriate amount of purified water into the fluid extract, 100 parts of Mel, 350 parts of xylitol, stirring and dissolving, primarily filtering, adjusting the filtrate to 35-38 ° alcohol degree, finely filtering, sealing the filtrate, standing for 30 days, collecting supernatant, and packaging.
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| CN105770317A (en) * | 2016-03-14 | 2016-07-20 | 李光亮 | Wine with effects of tonifying kidneys and strengthening bones and method for preparing wine |
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