Food cutting device
Technical Field
The invention relates to the technical field of food processing, in particular to a food cutting device.
Background
Food processing refers to grain milling, feed processing, vegetable oil and sugar processing, slaughtering, meat processing, aquatic product processing and food processing activities of vegetables, fruits, nuts and the like which are directly carried out by taking agricultural, forestry and fishery products as raw materials, and is a type of processing industry of broad agricultural products.
When the existing food cutting device is used for cutting certain large food, the situations of incomplete cutting and the like can occur, the food is cut too big or too small, certain influence can be caused on the next process, the existing food processing can be carried out by cutting large food into small pieces in advance in order to improve the yield and then processing the large food, the cutting mode is low in efficiency and high in cost, and a plurality of food cutting devices are needed for cutting the food.
Disclosure of Invention
The invention aims to solve the problem that the existing food cutting device cannot cut and form large-sized food at one time.
The second purpose of the invention is to provide a food cutting method.
In order to achieve one of the purposes, the invention adopts the following scheme: a food cutting apparatus, comprising: main part, cutting part. The main body is a cylindrical object and is provided with a containing space, and the main body is used for containing food. The cutting part is installed in the accommodation space of the main body, and the cutting part has: the cutting machine comprises a shell, a first cutting group, a second cutting group, a first bevel gear, a second bevel gear and a first motor. The shell is a cylindrical object and is provided with an accommodating space, and the upper end and the lower end of the shell are hollow; the first cutting group is arranged above the shell, one end of the first cutting group penetrates through the accommodating space of the shell, and the first cutting group is used for cutting large food; the second cutting group is arranged below the shell, one end of the second cutting group penetrates through the accommodating space of the shell, and the second cutting group is used for cutting the small food; the first bevel gear is arranged on the first cutting group and used for driving the cutting part; the second bevel gear is matched with the first bevel gear and used for driving the cutting part; the first motor is connected with the second bevel gear and is used for driving the second bevel gear.
Preferably, the food cutting device further comprises an upper cover mounted on the main body, wherein the upper cover is used for preventing dust from falling into the main body when the food cutting device cuts the food, so that the food quality is affected.
Preferably, the cutting part is further provided with a shaft sleeve, the shaft sleeve is installed on the first cutting group, and a first connecting rod, a second connecting rod and a third connecting rod are sequentially and fixedly installed at one end of the shaft sleeve.
Preferably, the first cutting component is a first connecting portion, a first blade group and a first driving portion, the first connecting portion and the first driving portion are installed in the accommodating space of the housing, the first blade group and the first driving portion are connected through the first connecting portion, and the first blade group is used for cutting large-sized food.
Preferably, the second cutting component is a second connecting part, a second blade set and a second driving part, the second connecting part and the driving part are installed in the accommodating space of the housing, the second blade set and the second driving part are connected through the second connecting part, and the second blade set is used for cutting the small food.
Preferably, the first connecting rod and the shaft sleeve are arranged at a vertical angle, the second connecting rod and the first connecting rod are arranged at a vertical angle, the third connecting rod and the first connecting rod are arranged in parallel, and the first connecting rod, the second connecting rod and the third connecting rod are fixedly connected.
Preferably, the cutting section further has a rotating member mounted on the shaft housing.
Preferably, a rotating member is installed below the third connecting member, the rotating member being rotatable, the rotating member being used to drive the first cutting group and the second cutting group.
Preferably, the first blade group is installed at one end of the first cutting group, the first blade group is arranged at one end of the shell, the first blade group is provided with a plurality of blades, and the first blade group is used for cutting large-sized food.
Preferably, the second blade group is arranged at one end of the second cutting group, the second blade group is arranged at the other end of the shell, the second blade group is provided with a plurality of blades, the number of the blades in the second blade group is more than that of the blades in the first blade group, and the second blade group is used for cutting small food.
Preferably, the rotating member has a plurality of rotating rods thereon, and the rotating rods are used for driving the cutting part.
Preferably, the first drive portion has a plurality of links therein.
Preferably, the second drive portion has a plurality of links therein.
Preferably, the number of connections in the first drive part is the same as the number of connections in the second drive part.
Preferably, a first bevel gear is mounted on the shaft sleeve, the first bevel gear being located at the other end of the shaft sleeve.
In order to achieve the second purpose, the invention adopts the following technical scheme: a method of cutting a food product comprising the steps of:
feeding, namely putting food into the main body, and then placing the upper cover above the main body to prevent dust from falling into the main body and affecting the quality of the food;
cutting, wherein the first motor is started to drive the second bevel gear to rotate, so that the first bevel gear connected with the second bevel gear is driven to rotate, the first cutting group connected with the first bevel gear is driven to rotate, the rotating piece is driven to move, the second cutting group is also driven to rotate, and the first blade group and the second blade group in the first cutting group and the second cutting group cut food;
and (3) blanking, wherein the first motor stops to stop the first blade group and the second blade group to move, so that the upper cover is separated from the main body, and the cut food is blanked.
The invention has the beneficial effects that:
the upper cover can prevent dust from falling into the main body when the food cutting device cuts, so that the quality of food is influenced; be provided with first cutting group simultaneously and can make food can handle respectively when cutting with the second cutting group, when large-scale food cuts, food cuts through first cutting group earlier, makes food reduce the volume when first cutting group to make food can be more convenient when cutting the group through the second, the incomplete problem of cutting can not appear simultaneously, thereby improves work efficiency, reduces manufacturing cost.
Drawings
Fig. 1 is a schematic front view of a food cutting device according to an embodiment of the present invention.
Fig. 2 is a schematic top view of a food cutting apparatus without a cover according to an embodiment of the present invention.
Fig. 3 is a schematic perspective view of a cutting part of a food cutting device according to an embodiment of the invention.
Fig. 4 is a schematic cross-sectional perspective view of a cutting part of a food cutting device according to an embodiment of the invention.
Fig. 5 is a schematic perspective view of the inside of a cutting part of a food cutting device according to an embodiment of the present invention.
Fig. 6 is a left side view schematically illustrating a cutting part of a food cutting device according to an embodiment of the present invention.
Fig. 7 is a schematic perspective view of a first cutting group of the food cutting device according to an embodiment of the present invention.
Fig. 8 is a schematic perspective view of a second cutting group of the food cutting device according to an embodiment of the present invention.
Fig. 9 is a schematic perspective view of a shaft sleeve part of a food cutting device according to an embodiment of the invention.
Fig. 10 is a schematic sectional perspective view of a main body of a food cutting device according to an embodiment of the present invention.
Fig. 11 is a schematic perspective view of a blocking portion of a food cutting device according to an embodiment of the present invention.
Fig. 12 is a schematic view of the movement structure of the blocking part of the food cutting device according to the embodiment of the invention.
Fig. 13 is a partially enlarged view a of fig. 4.
100. Main body 101, fixing member 200, and upper cover
300. Cutting part 301, housing 302, first cutting group
303. Second cutting group 304, bushing 305, first bevel gear
306. Second bevel gear 307, first motor 308, and rotating member
3011. Guide rod 3021, first drive unit 3022, and first connection unit
3023. First blade group 3031, second driving part 3032 and second connecting part
3033. A second blade set 3041, a first connecting rod 3042, and a second connecting rod
3043. Third connecting rod 3081, rotating rod
400. Flow guiding piece
500. Stop 501, stop 502, guide rod
503. Connecting rod 504, driving piece 505 and second motor
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention clear and fully described, embodiments of the present invention are further described in detail below with reference to the accompanying drawings. It is to be understood that the specific embodiments described herein are illustrative of only one embodiment of the invention and are not to be construed as limiting the invention, and that all other embodiments, which can be derived by one of ordinary skill in the art without undue experimentation, are within the scope of the invention.
In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "inner", "outer", "top", "bottom", "side", "vertical", "horizontal", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention. Furthermore, the terms "a," "an," "first," "second," "third," "fourth," "fifth," and "sixth" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
For the purposes of simplicity and explanation, the principles of the embodiments are described by referring mainly to examples. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the embodiments. It will be apparent, however, to one skilled in the art that the embodiments may be practiced without these specific details. In some instances, well-known methods and structures have not been described in detail so as not to unnecessarily obscure the embodiments. In addition, all embodiments may be used in combination with each other.
The first embodiment is as follows:
as shown in fig. 1 to 6, a food cutting apparatus, comprising: a body 100, a cutting part 300. The body 100 is a cylindrical object, the body 100 has a receiving space, and the body 100 is used to receive food. The cutting part 300 is installed in the receiving space of the body 100, and the cutting part 300 has: the cutting device comprises a shell 301, a first cutting group 302, a second cutting group 303, a first bevel gear 305, a second bevel gear 306 and a first motor 307. The shell 301 is a cylindrical object, the shell 301 has an accommodating space, and the upper end and the lower end of the shell 301 are hollow; a first cutting group 302 is installed above the housing 301, one end of the first cutting group 302 penetrates through the accommodating space of the housing 301, and the first cutting group 302 is used for cutting large food; a second cutting group 303 is installed below the housing 301, one end of the second cutting group 303 penetrates through the accommodating space of the housing 301, and the second cutting group 303 is used for cutting the small food; a first bevel gear 305 is installed on the other end of the bushing 304, the first bevel gear 305 being used to drive the cutting part 300; a second bevel gear 306 is fitted with the first bevel gear 305, the second bevel gear 306 being used to drive the cutting section 300; the first motor 307 is connected to the second bevel gear 306, and the first motor 307 is used to drive the second bevel gear 306.
Further, a food cutting device also has an upper cover 200, the upper cover 200 is installed on the main body 100, the upper cover 200 is used for preventing dust from falling into the main body 100 when the food cutting device is cutting, thereby affecting the quality of the food.
Further, the cutting part 300 further has a sleeve 304, the sleeve 304 is mounted on the first cutting group 302, and a first connecting rod 3041, a second connecting rod 3042 and a third connecting rod 3043 are sequentially and fixedly mounted on the sleeve 304.
Further, as shown in fig. 7, the first cutting group 302 is divided into a first connecting portion 3022, a first blade group 3023 and a first driving portion 3021, the first connecting portion 3022 and the first driving portion 3021 are installed in the accommodating space of the housing 301, the first blade group 3023 and the first driving portion 3021 are connected through the first connecting portion 3022, and the first blade group 3023 is used for cutting large food.
Further, as shown in fig. 8, the second cutting group 303 is divided into a second connecting portion 3032, a second blade group 3033 and a second driving portion 3031, the second connecting portion 3032 and the second driving portion are installed in the accommodating space of the housing 301, the second blade group 3033 and the second driving portion 3031 are connected through the second connecting portion 3032, and the second blade group 3033 is used for cutting the small food products.
Further, as shown in fig. 9, a first connecting rod 3041 is disposed perpendicular to the shaft sleeve 304, a second connecting rod 3042 is disposed perpendicular to the first connecting rod 3041, a third connecting rod 3043 is disposed parallel to the first connecting rod 3041, and the first connecting rod 3041, the second connecting rod 3042 and the third connecting rod 3043 are fixedly connected.
Further, the cutting part 300 has a rotary member 308, and the rotary member 308 is mounted on the bushing 304.
Further, a rotating member 308 is installed below the third connecting member, the rotating member 308 can rotate, and the rotating member 308 is used for driving the first cutting group 302 and the second cutting group 303.
Further, a first blade group 3023 is installed at one end of the first cutting group 302, the first blade group 3023 is provided at one end of the housing 301, the first blade group 3023 has a plurality of blades, and the first blade group 3023 is used for cutting large food.
Further, a second blade set 3033 is mounted at one end of the second cutting set 303, the second blade set 3033 is disposed at the other end of the housing 301, the second blade set 3033 has a plurality of blades, the number of blades in the second blade set 3033 is greater than the number of blades in the first blade set 3023, and the second blade set 3033 is used for cutting small food products.
Further, the rotary member 308 has a plurality of rotary rods 3081 thereon, and the rotary rods 3081 are provided to drive the cutting part 300.
Further, the first driving portion 3021 has a plurality of links therein.
Further, the second driving part 3031 has a plurality of connecting members therein.
Further, the number of the connectors in the first driving part 3021 is the same as the number of the connectors in the second driving part 3031.
Further, as shown in fig. 10, a food cutting device further has a flow guide member 400, the flow guide member 400 is disposed in the accommodating space of the main body 100, the flow guide member 400 is disposed above the cutting portion 300, the flow guide member 400 is funnel-shaped, food can not directly fall from the first cutting group 302 to the second cutting group 303 when being cut by the flow guide member 400, so that the food can fall after being cut for a certain time in the first cutting group 302, so that the food can be sufficiently cut when falling to the second cutting group 303, and the volume of the food can be sufficiently reduced when falling, so that the food can not be incompletely cut, and the work efficiency can be improved.
Further, be provided with mounting 101 in the accommodation space of main part 100, mounting 101 has the polylith, and mounting 101 sets up in the below of water conservancy diversion piece 400, the top of cutting part 300, can make water conservancy diversion piece 400 fix in a position through setting up polylith mounting 101 to make water conservancy diversion piece 400 can not appear following the commentaries on classics, the condition such as drop appears, make food when carrying out the cutting of first cutting group 302, the incomplete condition of cutting can not appear, thereby improve work efficiency.
Further, as shown in fig. 11 to 12, a food cutting apparatus further includes a blocking portion 500, the blocking portion 500 is disposed between the first cutting group 302 and the second cutting group 303, the blocking portion 500 has two, and the blocking portion 500 is used for blocking the first cutting group 302 or the second cutting group 303 from cutting.
Further, the barrier 500 has: a blocking member 501, a guide rod 502, a connecting rod 503, a driving member 504 and a second motor 505. The blocking member 501 is fan-shaped, a through hole is formed in the middle of the blocking member 501, the size of the through hole is the same as that of the first connecting member and that of the second connecting member, the number of the blocking members 501 is two, the blocking members 501 are arranged on two sides of the first connecting member, and the blocking members 501 are used for blocking the first cutting group 302 or the second cutting group 303 from cutting. The number of the guide rods 502 is the same as that of the blocking members 501, the guide rods 502 are T-shaped cylindrical objects, and one end of the guide rods 502 in the transverse direction is connected with the convex surface of the blocking members 501. The number of the links 503 is the same as that of the stoppers 501, and one end of the link 503 is connected to one end of the guide rod 502 in the vertical direction. Two ends of the driving element 504 are respectively connected to the other ends of the two connecting rods 503, the driving element 504 is used for driving the blocking element 501 to perform a blocking action, one end of the second motor 505 is connected to the driving element 504, and the second motor 505 is used for driving the driving element 504. Through being provided with the blocking part 500, can make any one in first cutting group 302 or the second cutting group 303 not cut the action, thereby make food can the optional size that needs, when the food that needs the bigger bit, the blocking part 500 blocks the second cutting group 303, make food can not cut by the second cutting group 303 when dropping, and when the food that needs the little bit, the blocking part 500 blocks first cutting group 302, make food can not cut by first cutting group 302 when dropping, thereby reach and can select suitable cutting group according to the different situation, thereby improve production efficiency.
Further, the accommodating space of the housing 301 is further provided with a guide rod 3011, the guide rod 3011 is matched with the guide rod 502, and the guide rod 3011 is arranged to enable the guide rod 502 to move only between the guide rods 3011, so that the guide rod 502 cannot be separated from the moving direction, failure of the blocking portion 500 cannot occur during blocking, and working efficiency is improved.
Example two:
a method of cutting a food product comprising the steps of:
feeding, namely putting food into the main body 100, and then placing the upper cover 200 above the main body 100 to prevent dust from falling into the main body 100 to influence the quality of the food;
cutting, the first motor 307 is started to drive the second bevel gear 306 to rotate, so as to drive the first bevel gear 305 connected with the second bevel gear 306 to rotate, so as to drive the first cutting group 302 connected with the first bevel gear 305 to rotate, so as to drive the rotating member 308 to move, so that the second cutting group 303 also rotates, so that the first blade group 3023 and the second blade group 3033 in the first cutting group 302 and the second cutting group 303 cut the food;
in the blanking process, the first motor 307 is stopped, the first blade set 3023 and the second blade set 3033 stop moving, the upper cover 200 is separated from the main body 100, and the cut food is blanked.
Further, the cutting also includes a blocking action, when a larger food is needed, the blocking part 500 blocks the second cutting group 303, so that the food cannot be cut by the second cutting group 303 when falling.
Further, when a smaller food item is required, the blocking portion 500 blocks the first cutting group 302 so that the food item is not cut by the first cutting group 302 when it is dropped.
Further, the blocking action is as follows: the second motor 505 is operated to drive the driving member 504 to rotate, so that the connecting rod 503 is operated to transversely move the guide rod 502 connected with the connecting rod 503, so that the blocking member 501 transversely moves, the blocking member 501 is contacted with the first connecting member or the second connecting member, the rotation of the first connecting member or the second connecting member is stopped, and the cutting action of the first cutting group 302 or the second cutting group 303 is stopped.
Further, when the first cutting group 302 or the second cutting group 303 stops, the sleeve 304 rotates to drive the rotating member 308 to continue rotating, so that the other cutting group does not stop.
Although the illustrative embodiments of the present invention have been described above to enable those skilled in the art to understand the present invention, the present invention is not limited to the scope of the embodiments, and it is apparent to those skilled in the art that all the inventive concepts using the present invention are protected as long as they can be changed within the spirit and scope of the present invention as defined and defined by the appended claims.