CN111685088A - Corn vinasse fishing bait and preparation method thereof - Google Patents

Abstract

The invention discloses a corn vinasse fishing bait and a preparation method thereof, wherein the corn vinasse fishing bait comprises auxiliary materials and drained vinasse; the auxiliary materials comprise 25-35g of vinasse and 5-12g of vitamin b, the vinasse and the vitamin b are mixed and then dissolved into 100ml of distiller's yeast, and the auxiliary materials and the drained vinasse are mixed according to the weight ratio of 10: 2-4.

Description

Corn vinasse fishing bait and preparation method thereof

Technical Field

The invention relates to the technical field of preparation of fishing baits, in particular to a corn vinasse fishing bait and a preparation method thereof.

Background

The bait is a special fishing material for fishing, and different baits are needed to be beaten according to different types of fishing; although there are many baits when fishing in the reservoir, its bait formulation is respectively long, respectively its short, the existing market is taking the commercial bait of the raw materials of five cereals, the existing market has better bait, bait to have: the field blue crucian carp, the fishy smell and fragrance are nine-eight, the fast attack is carried out, and the like, in order to enhance the fish luring effect of the commercial bait, a manufacturer often adds some artificially synthesized chemical agents inwards, so that the production cost is increased, and certain pollution is caused to the environment; therefore, under the condition of controlling the cost, the bait and bait which are green, environment-friendly and good in fish luring effect are developed, so that the key problems of the existing industry are solved, and the environment is protected.

Disclosure of Invention

The invention aims to provide a corn vinasse fishing bait and a preparation method thereof, which recycle corn vinasse and change waste into valuable, take the corn vinasse as a main body and overcome the defects of the prior art.

In order to achieve the purpose, the invention adopts the following technical scheme:

a corn vinasse fishing bait comprises auxiliary materials and drained vinasse; the auxiliary materials comprise 25-35g of vinasse and 5-12g of vitamin b, the vinasse and the vitamin b are mixed and then dissolved into 100ml of distiller's yeast, and the auxiliary materials and the drained vinasse are mixed according to the weight ratio of 10: 2-4.

A preparation method of corn vinasse fishing bait comprises the following steps:

the method comprises the following steps: draining fresh distiller's grains and standing for later use;

step two: weighing honey and vitamin b, placing the honey and the vitamin b in a beaker, uniformly stirring, measuring the highly fermented wine by a measuring cylinder, pouring the highly fermented wine into the beaker, fully stirring to completely dissolve the honey and the vitamin b, and placing the highly fermented wine for later use;

step three: filling the lees drained of water into a sealed container, pouring the prepared solution into the sealed container, fully stirring, sealing the opening of the container by using a preservative film, and using the lees after fermentation is finished;

step five: after vacuum packaging and sterilization treatment, the product can be put into the market.

Preferably, the fermentation period is 20 to 30 hours.

The invention has the beneficial effects that:

1. the fishing bait made of the corn distillers 'grains is changed into valuable, and the corn distillers' grains are high in quality, low in price, easy to obtain and low in production cost.

2. The corn vinasse is used as bait, has the characteristics of slight sweetness and fresh vinosity, has natural attraction to freshwater fishes, pure natural cereal flavor and vinosity, and is easy to relax and alert for large individuals to eat.

3. The corn vinasse can be used as feed, the corn vinasse is used for preparing bait, water bodies cannot be polluted, and the feed is green and environment-friendly.

4. After the corn vinasse drained of water and the prepared solution are sealed and fermented, a hook of full vinasse can be directly selected for fishing.

Detailed Description

The technical solution of the present patent will be described in further detail with reference to the following embodiments.

Reference will now be made in detail to embodiments of the present patent, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary only for the purpose of explaining the present patent and are not to be construed as limiting the present patent.

In the description of this patent, it is to be understood that the terms "center," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in the orientations and positional relationships indicated in the drawings for the convenience of describing the patent and for the simplicity of description, and are not intended to indicate or imply that the referenced devices or elements must have a particular orientation, be constructed and operated in a particular orientation, and are not to be considered limiting of the patent.

In the description of this patent, it is noted that unless otherwise specifically stated or limited, the terms "mounted," "connected," and "disposed" are to be construed broadly and can include, for example, fixedly connected, disposed, detachably connected, disposed, or integrally connected and disposed. The specific meaning of the above terms in this patent may be understood by those of ordinary skill in the art as appropriate.

In this embodiment: a preparation method of white spirit vinasse fishing bait comprises the following steps:

the method comprises the following steps: 0.5kg of fresh vinasse is taken and drained for standby.

Step two: weighing 30g of honey and vitamin b10g by balance, placing in a beaker, stirring uniformly, measuring 100ml of high-alcohol yeast wine by a measuring cylinder, pouring into the beaker, stirring fully to dissolve the honey and the vitamin completely, and standing for later use.

Step three: and filling the lees drained with water into a sealed container, pouring the prepared solution into the sealed container, fully stirring, sealing the opening of the container by using a preservative film, and fermenting for 24 hours.

Step five: after vacuum packaging and sterilization treatment, the product can be put into the market.

When the bait is used, only the package needs to be unpacked, a proper amount of bait is poured out, and the full corn vinasse is selected to be directly hooked for fishing.

The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.

Claims (3)

1. The utility model provides a maize lees fishing bait which characterized in that: it comprises auxiliary materials and drained vinasse; the auxiliary materials comprise 25-35g of vinasse and 5-12g of vitamin b, the vinasse and the vitamin b are mixed and then dissolved into 100ml of distiller's yeast, and the auxiliary materials and the drained vinasse are mixed according to the weight ratio of 10: 2-4.

2. A preparation method of corn vinasse fishing bait is characterized by comprising the following steps:

the method comprises the following steps: draining fresh distiller's grains and standing for later use;

step two: weighing honey and vitamin b, placing the honey and the vitamin b in a beaker, uniformly stirring, measuring the highly fermented wine by a measuring cylinder, pouring the highly fermented wine into the beaker, fully stirring to completely dissolve the honey and the vitamin b, and placing the highly fermented wine for later use;

step three: filling the lees drained of water into a sealed container, pouring the prepared solution into the sealed container, fully stirring, sealing the opening of the container by using a preservative film, and using the lees after fermentation is finished;

step five: after vacuum packaging and sterilization treatment, the product can be put into the market.

3. The preparation method of the corn vinasse fishing bait according to claim 2, characterized in that: the fermentation period is 20-30 hours.