CN111670994A - Health ice cream with six gentlemen flowers - Google Patents
Health ice cream with six gentlemen flowers Download PDFInfo
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- CN111670994A CN111670994A CN202010726265.5A CN202010726265A CN111670994A CN 111670994 A CN111670994 A CN 111670994A CN 202010726265 A CN202010726265 A CN 202010726265A CN 111670994 A CN111670994 A CN 111670994A
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- 235000015243 ice cream Nutrition 0.000 title claims abstract description 87
- 230000036541 health Effects 0.000 title claims description 7
- 241000723353 Chrysanthemum Species 0.000 claims abstract description 12
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 12
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 12
- 241000234435 Lilium Species 0.000 claims abstract description 12
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 11
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 11
- 241000220317 Rosa Species 0.000 claims abstract description 11
- 244000106592 Magnolia alba Species 0.000 claims abstract description 6
- 240000005385 Jasminum sambac Species 0.000 claims abstract 4
- 239000000243 solution Substances 0.000 claims description 41
- 239000011259 mixed solution Substances 0.000 claims description 32
- 238000003756 stirring Methods 0.000 claims description 32
- 235000013336 milk Nutrition 0.000 claims description 25
- 239000008267 milk Substances 0.000 claims description 25
- 210000004080 milk Anatomy 0.000 claims description 25
- 239000000843 powder Substances 0.000 claims description 22
- 238000002360 preparation method Methods 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 235000020186 condensed milk Nutrition 0.000 claims description 16
- 238000007710 freezing Methods 0.000 claims description 16
- 230000008014 freezing Effects 0.000 claims description 16
- 235000021552 granulated sugar Nutrition 0.000 claims description 16
- 235000012907 honey Nutrition 0.000 claims description 16
- 241000721047 Danaus plexippus Species 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 239000008213 purified water Substances 0.000 claims description 8
- 210000004072 lung Anatomy 0.000 abstract description 6
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 210000005036 nerve Anatomy 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 206010011224 Cough Diseases 0.000 abstract description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 230000001914 calming effect Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 230000004936 stimulating effect Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 238000010792 warming Methods 0.000 abstract description 2
- 230000003796 beauty Effects 0.000 abstract 2
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 241000207840 Jasminum Species 0.000 description 8
- 230000000694 effects Effects 0.000 description 8
- 238000000034 method Methods 0.000 description 7
- 230000009471 action Effects 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 241000735598 Galbulimima belgraveana Species 0.000 description 2
- 241000218394 Magnolia liliiflora Species 0.000 description 2
- 241000233855 Orchidaceae Species 0.000 description 2
- 239000010977 jade Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 235000019082 Osmanthus Nutrition 0.000 description 1
- 241000333181 Osmanthus Species 0.000 description 1
- 241000109329 Rosa xanthina Species 0.000 description 1
- 235000004789 Rosa xanthina Nutrition 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
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- 230000007547 defect Effects 0.000 description 1
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- 239000003651 drinking water Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a six-monarch flower health-preserving ice cream bar, which relates to the technical field of ice cream bars, flower components in the flower health-preserving ice cream bar have health-preserving and beauty-maintaining efficacies on the basis of the other ice cream bar components, specifically, the added flower components comprise lily, magnolia alba, jasmine flowers, rose flowers, chrysanthemum and sweet osmanthus, wherein the lily flowers can play the efficacies of nourishing yin, moistening lung, clearing away the heart fire, soothing the beauty and maintaining the beauty, the magnolia alba can play the efficacies of relieving cough, reducing phlegm, clearing heat, relieving summer heat, freeing lung and freeing nose, the jasmine flowers can play the efficacies of warming the middle-jiao, harmonizing stomach, soothing the nerves, relieving depression and losing weight, the rose flowers can play the efficacies of promoting the circulation of qi, relieving depression, benefiting lung, calming the heart, invigorating spleen and stimulating the appetite, the chrysanthemum can play the efficacies of clearing liver, clearing heat, removing toxicity and relieving fatigue, the sweet osmanthus can play the efficacies of promoting the, the product can promote the consumption and drive the market economy development.
Description
Technical Field
The invention relates to the technical field of ice cream, in particular to a six-monarch-fruit fresh flower health-preserving ice cream.
Background
The ice cream, also called ice cream, is a frozen food using drinking water, milk powder, cream (or vegetable oil), sugar and so on as main raw materials, most of the taste contains sugar, but some of them use other sweeteners, sometimes besides natural ingredients, artificial spice or edible pigment is also added in the manufacturing process, the mixed raw materials are slowly stirred in the process of cooling so as to mix air and prevent the generation of ice crystals, the finished product is in a semi-solidified state with smooth surface and can be shaped or picked up by a spoon.
The existing ice cream has single taste and high fat content, and can not meet the requirements of nutrition and health care, so that technical personnel in the field provide a health-care ice cream with six monarch fruits and fresh flowers.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides the six-monarch-fruit fresh flower health-preserving ice cream, and solves the problems that the existing ice cream is single in taste and high in fat content, and cannot meet the requirements of nutrition and health care.
In order to achieve the purpose, the invention is realized by the following technical scheme: the six-monarch-fruit fresh flower health-preserving ice cream is prepared from the following components in parts by mass: 25-45 parts of purified water, 11-15 parts of honey and 20-40 parts of fresh pollen.
Preferably, the fresh flower powder at least comprises any one of lily, magnolia alba, jasmine, rose, chrysanthemum and sweet osmanthus.
Preferably, the preparation method of the six-monarch-flower health-preserving ice cream comprises the following steps:
s1, adding pure water with a proportional amount into the container A;
s2, adding honey in a proportion into the container A in the step S1, and uniformly stirring to obtain a mixed solution;
s3, adding flower powder in a proportional amount into the mixed solution obtained in the step S2, and stirring until the flower powder is completely dissolved in the mixed solution to obtain the solution of the flower health-preserving ice cream;
s4, pouring the solution obtained in the step S3 into a model, and freezing and forming to obtain the flower health-preserving ice cream.
The six-monarch-fruit fresh flower health-preserving ice cream is prepared from the following components in parts by mass: 15-25 parts of pure milk, 13-17 parts of white granulated sugar, 20-40 parts of fresh flower petals and 12-19 parts of condensed milk.
Preferably, the fresh flower petals at least comprise any one of lily, magnolia alba, jasmine, rose, chrysanthemum and sweet osmanthus.
Preferably, the preparation method of the six-monarch-flower health-preserving ice cream comprises the following steps:
t1, pouring proportioned pure milk into the container B;
t2, pouring white granulated sugar with a proportional amount into the container B, and fully stirring until the mixture is uniform;
t3, adding fresh flower petals into the container B in proportion, and fully mixing with the pure milk solution;
t4, adding the condensed milk in a proportion amount into the mixed solution obtained in the step T3, and uniformly stirring to obtain the solution of the flower health-preserving ice cream;
and T5, pouring the solution obtained in the step T4 into a model, and freezing and forming to obtain the flower health-preserving ice cream.
Advantageous effects
The invention provides a six-monarch-fruit fresh flower health-preserving ice cream. Compared with the prior art, the method has the following beneficial effects:
1. the flower components in the flower health-preserving ice cream bar have health-preserving and beautifying effects on the basis of other ice cream bar components, the specifically added flower components comprise lily, magnolia liliflora, jasmine flowers, roses, chrysanthemum and sweet osmanthus flowers, wherein the lily can play the effects of nourishing yin, moistening lung, clearing heart, soothing nerves and beautifying, the magnolia liliflora can play the effects of relieving cough, reducing phlegm, clearing heat, relieving summer heat and freeing lung, and the jasmine flowers can play the effects of warming spleen and stomach, soothing nerves, resolving depression, losing weight and slimming, the rose can play the effects of promoting qi circulation, resolving depression, benefiting lung, calming heart, tonifying spleen and stimulating appetite, the chrysanthemum can play the effects of clearing liver, improving eyesight, clearing heat, detoxifying and relieving fatigue, the sweet osmanthus can play the effects of promoting the production of body fluid, clearing throat, whitening skin and relieving thirst, and no flower ice cream bar is found in the market, and the product can promote consumption to drive the economic development.
2. The preparation method of the six-monarch fresh flower health-preserving ice cream comprises two modes, wherein the two preparation methods respectively correspond to two fresh flower health-preserving ice creams with different components, and the prepared fresh flower health-preserving ice cream has fragrant and unique taste.
Drawings
FIG. 1 is a flow chart of a method for preparing examples 1 to 6 of the present invention;
FIG. 2 is a flow chart of the preparation process of examples 7-12 of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The invention provides a technical scheme that: the six-monarch-fruit fresh flower health-preserving ice cream is prepared from the following components in parts by mass: 40 parts of purified water, 14 parts of honey and 25 parts of lily powder.
Referring to fig. 1, the preparation method of the six monarch flowers health-preserving ice cream bar comprises the following steps:
s1, adding pure water with a proportional amount into the container A;
s2, adding honey in a proportion into the container A in the step S1, and uniformly stirring to obtain a mixed solution;
s3, adding lily powder in a proportion into the mixed solution obtained in the step S2, and stirring until the flower powder is completely dissolved in the mixed solution to obtain a solution of the flower health-preserving ice cream;
s4, pouring the solution obtained in the step S3 into a model, and freezing and forming to obtain the flower health-preserving ice cream.
Example 2
The invention provides a technical scheme that: the six-monarch-fruit fresh flower health-preserving ice cream is prepared from the following components in parts by mass: 25 parts of purified water, 15 parts of honey and 20 parts of white jade orchid powder.
Referring to fig. 1, the preparation method of the six monarch flowers health-preserving ice cream bar comprises the following steps:
s1, adding pure water with a proportional amount into the container A;
s2, adding honey in a proportion into the container A in the step S1, and uniformly stirring to obtain a mixed solution;
s3, adding a certain amount of white jade orchid powder into the mixed solution obtained in the step S2, and stirring until the flower powder is completely dissolved in the mixed solution to obtain a solution of the flower health-preserving ice cream;
s4, pouring the solution obtained in the step S3 into a model, and freezing and forming to obtain the flower health-preserving ice cream.
Example 3
The invention provides a technical scheme that: the six-monarch-fruit fresh flower health-preserving ice cream is prepared from the following components in parts by mass: 45 parts of purified water, 11 parts of honey and 23 parts of jasmine flower powder.
Referring to fig. 1, the preparation method of the six monarch flowers health-preserving ice cream bar comprises the following steps:
s1, adding pure water with a proportional amount into the container A;
s2, adding honey in a proportion into the container A in the step S1, and uniformly stirring to obtain a mixed solution;
s3, adding jasmine flower pollen in a proportion into the mixed solution obtained in the step S2, and stirring until the flower powder is completely dissolved in the mixed solution to obtain a solution of the flower health-preserving ice cream;
s4, pouring the solution obtained in the step S3 into a model, and freezing and forming to obtain the flower health-preserving ice cream.
Example 4
The invention provides a technical scheme that: the six-monarch-fruit fresh flower health-preserving ice cream is prepared from the following components in parts by mass: 30 parts of purified water, 12 parts of honey and 25 parts of rose pollen.
Referring to fig. 1, the preparation method of the six monarch flowers health-preserving ice cream bar comprises the following steps:
s1, adding pure water with a proportional amount into the container A;
s2, adding honey in a proportion into the container A in the step S1, and uniformly stirring to obtain a mixed solution;
s3, adding rose flower powder in a proportion into the mixed solution obtained in the step S2, and stirring until the flower powder is completely dissolved in the mixed solution to obtain a solution of the flower health-preserving ice cream;
s4, pouring the solution obtained in the step S3 into a model, and freezing and forming to obtain the flower health-preserving ice cream.
Example 5
The invention provides a technical scheme that: the six-monarch-fruit fresh flower health-preserving ice cream is prepared from the following components in parts by mass: 42 parts of purified water, 14 parts of honey and 23 parts of chrysanthemum powder.
Referring to fig. 1, the preparation method of the six monarch flowers health-preserving ice cream bar comprises the following steps:
s1, adding pure water with a proportional amount into the container A;
s2, adding honey in a proportion into the container A in the step S1, and uniformly stirring to obtain a mixed solution;
s3, adding chrysanthemum powder in a proportion into the mixed solution obtained in the step S2, and stirring until the flower powder is completely dissolved in the mixed solution to obtain a solution of the flower health-preserving ice cream;
s4, pouring the solution obtained in the step S3 into a model, and freezing and forming to obtain the flower health-preserving ice cream.
Example 6
The invention provides a technical scheme that: the six-monarch-fruit fresh flower health-preserving ice cream is prepared from the following components in parts by mass: 45 parts of purified water, 15 parts of honey and 40 parts of sweet osmanthus powder.
Referring to fig. 1, the preparation method of the six monarch flowers health-preserving ice cream bar comprises the following steps:
s1, adding pure water with a proportional amount into the container A;
s2, adding honey in a proportion into the container A in the step S1, and uniformly stirring to obtain a mixed solution;
s3, adding proportionally amount of osmanthus flower powder into the mixed solution obtained in the step S2, and stirring until the flower powder is completely dissolved in the mixed solution to obtain a solution of the flower health-preserving ice cream;
s4, pouring the solution obtained in the step S3 into a model, and freezing and forming to obtain the flower health-preserving ice cream.
Example 7
The invention provides a technical scheme that: the six-monarch-fruit fresh flower health-preserving ice cream is prepared from the following components in parts by mass: 15 parts of pure milk, 13 parts of white granulated sugar, 20 parts of lily petals and 12 parts of condensed milk.
Referring to fig. 2, the preparation method of the six monarch flowers health-preserving ice cream bar comprises the following steps:
t1, pouring proportioned pure milk into the container B;
t2, pouring white granulated sugar with a proportional amount into the container B, and fully stirring until the mixture is uniform;
t3, adding lily petals into the container B in proportion, and fully mixing with the pure milk solution;
t4, adding the condensed milk in a proportion amount into the mixed solution obtained in the step T3, and uniformly stirring to obtain a solution of the flower health-preserving ice cream;
and T5, pouring the solution obtained in the step T4 into a model, and freezing and forming to obtain the flower health-preserving ice cream.
Example 8
The invention provides a technical scheme that: the six-monarch-fruit fresh flower health-preserving ice cream is prepared from the following components in parts by mass: 25 parts of pure milk, 17 parts of white granulated sugar, 40 parts of white magnolia petals and 19 parts of condensed milk.
Referring to fig. 2, the preparation method of the six monarch flowers health-preserving ice cream bar comprises the following steps:
t1, pouring proportioned pure milk into the container B;
t2, pouring white granulated sugar with a proportional amount into the container B, and fully stirring until the mixture is uniform;
t3, adding white magnolia petals into the container B according to the proportion, and fully mixing with the pure milk solution;
t4, adding the condensed milk in a proportion amount into the mixed solution obtained in the step T3, and uniformly stirring to obtain a solution of the flower health-preserving ice cream;
and T5, pouring the solution obtained in the step T4 into a model, and freezing and forming to obtain the flower health-preserving ice cream.
Example 9
The invention provides a technical scheme that: the six-monarch-fruit fresh flower health-preserving ice cream is prepared from the following components in parts by mass: 16 parts of pure milk, 15 parts of white granulated sugar, 25 parts of jasmine flower petals and 17 parts of condensed milk.
Referring to fig. 2, the preparation method of the six monarch flowers health-preserving ice cream bar comprises the following steps:
t1, pouring proportioned pure milk into the container B;
t2, pouring white granulated sugar with a proportional amount into the container B, and fully stirring until the mixture is uniform;
t3, adding jasmine flower petals in a proportion into the container B, and fully mixing with the pure milk solution;
t4, adding the condensed milk in a proportion amount into the mixed solution obtained in the step T3, and uniformly stirring to obtain a solution of the flower health-preserving ice cream;
and T5, pouring the solution obtained in the step T4 into a model, and freezing and forming to obtain the flower health-preserving ice cream.
Example 10
The invention provides a technical scheme that: the six-monarch-fruit fresh flower health-preserving ice cream is prepared from the following components in parts by mass: 23 parts of pure milk, 17 parts of white granulated sugar, 30 parts of rose petals and 16 parts of condensed milk.
Referring to fig. 2, the preparation method of the six monarch flowers health-preserving ice cream bar comprises the following steps:
t1, pouring proportioned pure milk into the container B;
t2, pouring white granulated sugar with a proportional amount into the container B, and fully stirring until the mixture is uniform;
t3, adding rose petals in a proportion into the container B, and fully mixing with the pure milk solution;
t4, adding the condensed milk in a proportion amount into the mixed solution obtained in the step T3, and uniformly stirring to obtain a solution of the flower health-preserving ice cream;
and T5, pouring the solution obtained in the step T4 into a model, and freezing and forming to obtain the flower health-preserving ice cream.
Example 11
The invention provides a technical scheme that: the six-monarch-fruit fresh flower health-preserving ice cream is prepared from the following components in parts by mass: 25 parts of pure milk, 13 parts of white granulated sugar, 25 parts of chrysanthemum petals and 13 parts of condensed milk.
Referring to fig. 2, the preparation method of the six monarch flowers health-preserving ice cream bar comprises the following steps:
t1, pouring proportioned pure milk into the container B;
t2, pouring white granulated sugar with a proportional amount into the container B, and fully stirring until the mixture is uniform;
t3, adding chrysanthemum petals in a certain proportion into the container B, and fully mixing with the pure milk solution;
t4, adding the condensed milk in a proportion amount into the mixed solution obtained in the step T3, and uniformly stirring to obtain a solution of the flower health-preserving ice cream;
and T5, pouring the solution obtained in the step T4 into a model, and freezing and forming to obtain the flower health-preserving ice cream.
Example 12
The invention provides a technical scheme that: the six-monarch-fruit fresh flower health-preserving ice cream is prepared from the following components in parts by mass: 20 parts of pure milk, 14 parts of white granulated sugar, 30 parts of sweet osmanthus petals and 15 parts of condensed milk.
Referring to fig. 2, the preparation method of the six monarch flowers health-preserving ice cream bar comprises the following steps:
t1, pouring proportioned pure milk into the container B;
t2, pouring white granulated sugar with a proportional amount into the container B, and fully stirring until the mixture is uniform;
t3, adding the osmanthus fragrans petals into the container B in proportion, and fully mixing with the pure milk solution;
t4, adding the condensed milk in a proportion amount into the mixed solution obtained in the step T3, and uniformly stirring to obtain a solution of the flower health-preserving ice cream;
and T5, pouring the solution obtained in the step T4 into a model, and freezing and forming to obtain the flower health-preserving ice cream.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The six-monarch-fruit fresh flower health-preserving ice cream is characterized by being prepared from the following components in parts by mass: 25-45 parts of purified water, 11-15 parts of honey and 20-40 parts of fresh pollen.
2. The sijunzi fresh flower health preserving ice cream of claim 1, wherein the fresh pollen at least comprises any one of lily, magnolia alba, jasmine, rose, chrysanthemum and sweet osmanthus.
3. The six monarch fresh flower health preserving ice cream bar of any one of claims 1-2, wherein the preparation method comprises the following steps:
s1, adding pure water with a proportional amount into the container A;
s2, adding honey in a proportion into the container A in the step S1, and uniformly stirring to obtain a mixed solution;
s3, adding flower powder in a proportional amount into the mixed solution obtained in the step S2, and stirring until the flower powder is completely dissolved in the mixed solution to obtain the solution of the flower health-preserving ice cream;
s4, pouring the solution obtained in the step S3 into a model, and freezing and forming to obtain the flower health-preserving ice cream.
4. The six-monarch-fruit fresh flower health-preserving ice cream is characterized by being prepared from the following components in parts by mass: 15-25 parts of pure milk, 13-17 parts of white granulated sugar, 20-40 parts of fresh flower petals and 12-19 parts of condensed milk.
5. The six-monarch fresh flower health-preserving ice cream bar as claimed in claim 4, wherein the fresh petals at least comprise any one of lily, magnolia alba, jasmine, rose, chrysanthemum and sweet osmanthus.
6. The six monarch fresh flower health preserving ice cream bar of any one of claims 4-5, wherein the preparation method comprises the following steps:
t1, pouring proportioned pure milk into the container B;
t2, pouring white granulated sugar with a proportional amount into the container B, and fully stirring until the mixture is uniform;
t3, adding fresh flower petals into the container B in proportion, and fully mixing with the pure milk solution;
t4, adding the condensed milk in a proportion amount into the mixed solution obtained in the step T3, and uniformly stirring to obtain the solution of the flower health-preserving ice cream;
and T5, pouring the solution obtained in the step T4 into a model, and freezing and forming to obtain the flower health-preserving ice cream.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010726265.5A CN111670994A (en) | 2020-07-25 | 2020-07-25 | Health ice cream with six gentlemen flowers |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010726265.5A CN111670994A (en) | 2020-07-25 | 2020-07-25 | Health ice cream with six gentlemen flowers |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111670994A true CN111670994A (en) | 2020-09-18 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010726265.5A Pending CN111670994A (en) | 2020-07-25 | 2020-07-25 | Health ice cream with six gentlemen flowers |
Country Status (1)
| Country | Link |
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| CN (1) | CN111670994A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1185906A (en) * | 1996-12-24 | 1998-07-01 | 朱光福 | Ice scream with fresh flower |
| CN102258111A (en) * | 2010-05-28 | 2011-11-30 | 李荣华 | Ice cream or popsicle with fresh flower and fruit granule |
| CN102302082A (en) * | 2009-12-03 | 2012-01-04 | 李旭光 | Rose ice cream and preparation method thereof |
-
2020
- 2020-07-25 CN CN202010726265.5A patent/CN111670994A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1185906A (en) * | 1996-12-24 | 1998-07-01 | 朱光福 | Ice scream with fresh flower |
| CN102302082A (en) * | 2009-12-03 | 2012-01-04 | 李旭光 | Rose ice cream and preparation method thereof |
| CN102258111A (en) * | 2010-05-28 | 2011-11-30 | 李荣华 | Ice cream or popsicle with fresh flower and fruit granule |
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