CN111670987A - Suaeda heteroptera tea and fermentation process - Google Patents
Suaeda heteroptera tea and fermentation process Download PDFInfo
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- CN111670987A CN111670987A CN202010702848.4A CN202010702848A CN111670987A CN 111670987 A CN111670987 A CN 111670987A CN 202010702848 A CN202010702848 A CN 202010702848A CN 111670987 A CN111670987 A CN 111670987A
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Abstract
The invention discloses suaeda heteroptera tea and a fermentation process, and relates to the technical field of suaeda heteroptera processing; the method comprises the following steps: harvesting and selecting fresh suaeda heteroptera leaf buds which have no mechanical damage, no insect eyes and consistent tenderness; cleaning the selected suaeda heteroptera leaf buds once, performing a water-removing process for 40-90 seconds by high-temperature steam, immediately soaking in boiled water for 48 hours, then drying in the sun, and soaking in high-temperature boiled water after water-removing by steam. According to the preparation process of the suaeda heteroptera tea, oxidase is passivated to the optimal de-enzyming duration through high-temperature steam de-enzyming for 65 seconds, and meanwhile, enzyme is passivated through twice de-enzyming in high-temperature water bath after the steam de-enzyming, so that the phenomenon of fading of suaeda heteroptera is effectively avoided, double-layer deodorization and desalination are performed, and the taste of the suaeda heteroptera tea is effectively improved.
Description
Technical Field
The invention relates to the technical field of tea products, in particular to suaeda heteroptera tea and a fermentation process.
Background
Suaeda heteroptera is the most common plant near the mouth of the Liaohe river, like reed; suaeda heteroptera can be cultivated on desalted soil, the temperature application range is wide, and the Suaeda heteroptera can grow on muddy beaches in 5 months every year. The suaeda heteroptera can sprout in the middle 3 months under natural conditions, the cultivation technology is simple, and the suaeda heteroptera can be cultivated in spring and autumn in winter. Related researches show that tender stems and leaves in early spring contain more than twenty kinds of amino acids essential to human bodies, and have high medicinal value for modern 'rich and noble' patients with hypertension, cardiovascular diseases, diabetes and the like.
Through retrieval, a Chinese patent application number 2017107285551 discloses suaeda salsa tea and a preparation process thereof, belonging to the field of tea. The preparation process of the suaeda salsa tea comprises the following steps: picking up leaf buds of suaeda salsa; withering by sunning; rolling; fermenting; drying and fragrance extracting; and (6) packaging. The preparation process of the suaeda glauca tea in the patent has the following defects: the suaeda heteroptera tea is directly spread for sunning after the leaf buds are selected, is not suitable for fermentation of suaeda heteroptera, and the oxidase on the surface layer can quickly fade the suaeda heteroptera tea, so that the color of the tea soaked by the suaeda heteroptera is impure.
In addition, the patent with Chinese patent application number 2018110919561 discloses a suaeda glauca Pu 'er tea and a preparation method thereof, wherein the suaeda glauca Pu' er tea comprises the following components in parts by weight: the preparation method of the suaeda salsa Pu 'er tea takes the suaeda salsa, the Pu' er, the ponkan and the germinated brown rice as raw materials, has the functions of reducing the concentration of uric acid in human serum, maintaining the value of uric acid in human serum within a normal range and reducing blood fat; the preparation method of the suaeda glauca Pu' er tea of the invention has the following defects: when the process is used for producing suaeda heteroptera tea, the suaeda heteroptera tea can emit larger grassy smell in the fermentation process due to the characteristics of the suaeda heteroptera tea, the process lacks certain fishy smell removing effect, and the taste of the tea product is slightly poor.
Disclosure of Invention
The invention aims to solve the defects in the prior art and provides suaeda heteroptera tea and a fermentation process.
In order to achieve the purpose, the invention adopts the following technical scheme:
a suaeda heteroptera tea fermentation process comprises the following steps:
s1: harvesting and selecting fresh suaeda heteroptera leaf buds which have no mechanical damage, no insect eyes and consistent tenderness;
s2: cleaning the selected suaeda heteroptera leaf buds once, performing a water-removing process for 40-90S by high-temperature steam, immediately soaking in boiled water for 48 hours, then drying in the sun, and soaking in high-temperature boiled water after water-removing by steam;
s3: cutting and hollowing out the pomelo, selecting complete 1/2 pomelo peel, laying the dried suaeda heteroptera in the above steps into the pomelo peel, laying a layer of green oranges above the suaeda heteroptera, laying multiple layers of suaeda heteroptera according to the laying sequence, and fermenting under the conditions that the temperature is 25-36 ℃ and the humidity is 70% -90%;
s4: and (3) placing the suaeda heteroptera obtained in the step S3 in a tea dryer, drying at the temperature of 120-140 ℃ until the water content of the suaeda heteroptera is 3-10% to obtain the suaeda heteroptera tea, and packaging.
Preferably: the time length of the enzyme deactivating process is 65S.
Preferably: the time length of the enzyme deactivating process is 75S.
The fermentation process is also provided with a suaeda salsa laying device, wherein the suaeda salsa laying device comprises a base, a supporting platform welded at the top end of the base and an adjusting mechanism arranged at the top in the supporting platform; the top end of the adjusting mechanism is clamped with a cross beam and a blocking piece for preventing the cross beam from being separated, a support is welded at the bottom of one end of the cross beam, a hydraulic rod B is fixed at the bottom of the other end of the cross beam through a screw, an electric control telescopic rod is connected to the inner wall of the support in a sliding mode, a driving mechanism is arranged at the top end of the support, and the bottom end of the electric control telescopic rod is fixedly connected with a grabbing mechanism through a connecting;
preferably: the driving mechanism comprises a motor supporting seat welded on the side edge of the top end of the pillar and a rotating shaft D rotatably connected in the pillar, the bottom end of the rotating shaft D is fixedly connected with the electric control telescopic rod, and the electric control telescopic rod is connected with a power supply through an electric slip ring, so that the circuit winding in the rotating process is effectively avoided; the top end of the motor supporting seat is fixed with a motor through a screw, an output shaft of the motor forms transmission fit with the rotating shaft D through a gear, and the height of the grabbing mechanism is adjusted through an electric control telescopic rod;
further, the method comprises the following steps: the grabbing mechanism comprises claw teeth and a threaded rod A arranged at the bottom end of the connecting rod, the outer wall of the threaded rod A is connected with a lifting block through threads, the bottom end of the threaded rod A is welded with a connecting block, two sections of the connecting block are provided with inner supporting rods, the other ends of the inner supporting rods are installed on the inner walls of the claw teeth, the top ends of the claw teeth are hinged with outer supporting rods through hinge seats, the other ends of the outer supporting rods are hinged to the side walls of the lifting block, the lifting block is of a regular hexagon structure, the number of the claw teeth is six, the claw teeth are just opposite to six sides of the lifting block, and;
preferably: the welding of brace table's top has supplementary platform, and one side of supplementary platform has hydraulic stem A through the fix with screw, and coupling assembling fixedly connected with rack is passed through to hydraulic stem A's one end, and one side transmission of rack is connected with the helical gear, the bottom inner wall of base rotates and is connected with pivot A, and the helical gear passes through the key-type connection in pivot A's outer wall, and pivot A's top forms the transmission cooperation with adjustment mechanism, and pivot A's bottom is connected with pivot B through gear drive, and pivot B's the other end is connected with pivot C through gear drive, and pivot C's top is fixed with through the bearing and stores up the mould, and the bottom inner wall welding of base has support A, and pivot B rotates and connects in support A.
Preferably: coupling assembling includes the link, weld in the mount at link side top and be fixed in the connecting seat of rack lateral wall, the mount passes through fix with screw in hydraulic stem A's piston rod one end, the bottom of link is F type structure, the F type port of link is pegged graft to the connecting seat in and is formed fixed cooperation through bolt and connecting seat, make things convenient for the dismouting of rack, the other end of rack has the dog through the fix with screw, and the inner wall welding of brace table has two sets of support B, support B's inner wall is opened have the rectangle opening and with the semicircle orifice that the rectangle opening links up, rack sliding connection is in the semicircle orifice, pivot A's outer wall still is provided with the circle and keeps off the platform, the circle keeps off the platform and is located the top of helical gear, the circle keeps off the platform and is the foam structure, the design of circle keeps.
Preferably: adjustment mechanism is including adjusting the post and seting up the spacing groove at regulation post lateral wall, and pivot A's top is fixed in the bottom of adjusting the post through the bearing, and the pivot A who adjusts the post rotation and can drive the bottom rotates, adjustment mechanism still includes the spacing subassembly in the auxiliary station through the fix with screw, and spacing subassembly includes threaded rod B and welds in the ball cover of threaded rod B one end, and the roll connection has the roll ball in the ball cover, and roll ball roll connection is in the spacing inslot, and the design of roll ball can adapt to threaded rod B and slide in the spacing inslot, and has reduced frictional force, has reduced the wearing and tearing of equipment, simultaneously, the spacing groove is U type structure, and the top welding at spacing groove both ends has the spring, and the bottom of spring bonds there is the cystosepim.
Preferably: the bottom of hydraulic stem B is provided with umbelliform pressing mechanism who distributes, and pressing mechanism includes sleeve pipe and sliding connection in the intraductal inner tube of sleeve, the bottom welding of inner tube has the ball of pressing.
The invention has the beneficial effects that:
1. the suaeda heteroptera tea preparation process disclosed by the invention has the advantages that oxidase is passivated to the optimal de-enzyming duration through high-temperature steam de-enzyming for 65 seconds, and meanwhile, the enzyme is passivated by adopting high-temperature water bath for de-enzyming twice after the steam de-enzyming, so that the phenomenon of fading of the suaeda heteroptera is effectively avoided.
2. The shaddock peel is stored and fermented, and meanwhile, the built-in small green citrus is used for fermentation, so that double-layer deodorization and desalination are performed, and the taste of the suaeda heteroptera tea is effectively improved; furthermore, the suaeda heteroptera is laid mechanically by adopting the suaeda salsa laying device, so that the labor intensity of workers is reduced.
3. The suaeda salsa laying device adopts an adjusting mechanism, a U-shaped structure limiting groove matching limiting component of an internal concave is capable of limiting the rotation angle of the grabbing mechanism, the design of a spring can effectively reduce the collision of a rolling ball to two ends of the limiting groove, the noise generated when a threaded rod B collides with the limiting groove can be reduced, the pressing mechanism of an umbrella-shaped structure can uniformly press suaeda heteroptera in the shaddock skin, and the inner tube and the sleeve which are matched in a telescopic mode can adapt to the shaddock skins in different sizes.
Drawings
FIG. 1 is a schematic structural diagram of a suaeda glauca laying device provided by the invention;
FIG. 2 is a schematic view of the internal structure of the suaeda glauca laying device provided by the invention;
FIG. 3 is a schematic structural diagram of a driving mechanism of the suaeda salsa laying device provided by the invention;
FIG. 4 is a schematic view of the drive assembly of the suaeda salsa placement device of the present invention;
FIG. 5 is a schematic structural diagram of a grabbing mechanism of the suaeda salsa laying device provided by the invention;
FIG. 6 is a schematic structural diagram of an adjusting mechanism of the suaeda salsa laying device provided by the invention;
FIG. 7 is a schematic structural diagram of a side of an adjusting mechanism of the suaeda salsa laying device provided by the invention;
FIG. 8 is a schematic structural diagram of a limiting component of the suaeda salsa laying device provided by the invention;
FIG. 9 is a schematic structural diagram of a pressing mechanism of the suaeda salsa laying device provided by the invention;
fig. 10 is a schematic structural view of a pressing mechanism of the suaeda salsa laying device according to example 8.
In the figure: 1 base, 2 supporting platforms, 3 grabbing mechanisms, 4 connecting rods, 5 pillars, 6 driving mechanisms, 7 cross beams, 8 blocking plates, 9 adjusting mechanisms, 10 auxiliary platforms, 11 hydraulic rods A, 12 hydraulic rods B, 13 pressing mechanisms, 14 storage molds, 15 circular blocking platforms, 16 bevel gears, 17 rotating shafts A, 18 supports A, 19 rotating shafts B, 20 rotating shafts C, 21 motors, 22 rotating shafts D, 23 motor supporting seats, 24 racks, 25 blocks, 26 supports B, 27 connecting seats, 28 connecting frames, 29 fixing frames, 30 limiting components, 301 claw teeth, 302 outer supporting rods, 303 inner supporting rods, 304 lifting blocks, 305 threaded rods A, 3001 rolling balls, 3002 ball sleeves, 3003 threaded rods B, 901 adjusting columns, 902 springs, 903 foam plates, 904 limiting grooves, 1301 sleeves, 1302 inner tubes and 1303 pressing balls.
Detailed Description
The technical solution of the present patent will be described in further detail with reference to the following embodiments.
Reference will now be made in detail to embodiments of the present patent, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary only for the purpose of explaining the present patent and are not to be construed as limiting the present patent.
In the description of this patent, it is to be understood that the terms "center," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in the orientations and positional relationships indicated in the drawings for the convenience of describing the patent and for the simplicity of description, and are not intended to indicate or imply that the referenced devices or elements must have a particular orientation, be constructed and operated in a particular orientation, and are not to be considered limiting of the patent.
In the description of this patent, it is noted that unless otherwise specifically stated or limited, the terms "mounted," "connected," and "disposed" are to be construed broadly and can include, for example, fixedly connected, disposed, detachably connected, disposed, or integrally connected and disposed. The specific meaning of the above terms in this patent may be understood by those of ordinary skill in the art as appropriate.
A suaeda heteroptera tea and a fermentation process thereof, wherein the fermentation process of the suaeda heteroptera tea comprises the following steps:
s1: harvesting and selecting fresh suaeda heteroptera leaf buds which have no mechanical damage, no insect eyes and consistent tenderness;
s2: the selected suaeda heteroptera leaf buds are purified and cleaned once, and a water-removing process with the duration of 40-90S is carried out through high-temperature steam, so that the enzyme in the suaeda heteroptera can be passivated to effectively avoid the decoloring of the suaeda heteroptera, the suaeda heteroptera is immediately transferred into boiled water for soaking for 48 hours and then transferred into a drying field for drying, and the high-temperature boiled water is used for soaking after the steam water-removing, so that the enzyme can be passivated again, the enzyme passivation effect is improved, and the suaeda heteroptera decoloring;
s3: cutting and hollowing out the pomelo, selecting complete 1/2 pomelo peel, laying the dried suaeda heteroptera in the above steps into the pomelo peel, laying a layer of green oranges above the suaeda heteroptera, laying multiple layers of suaeda heteroptera according to the laying sequence, and fermenting under the conditions that the temperature is 25-36 ℃ and the humidity is 70% -90%;
s4: and (3) placing the suaeda heteroptera obtained in the step S3 in a tea dryer, drying at the temperature of 120-140 ℃ until the water content of the suaeda heteroptera is 3-10% to obtain the suaeda heteroptera tea, and packaging.
Example 1:
a suaeda heteroptera tea fermentation process comprises the following steps:
s1: harvesting and selecting fresh suaeda heteroptera leaf buds which have no mechanical damage, no insect eyes and consistent tenderness;
s2: purifying and cleaning the selected suaeda heteroptera leaf buds once, and performing a water-removing process for 40 seconds by high-temperature steam, wherein the process can passivate enzyme in the suaeda heteroptera to effectively avoid decoloring the suaeda heteroptera, and then soaking the suaeda heteroptera in boiled water for 48 hours and then transferring the suaeda heteroptera to an airing field for airing;
s3: cutting and hollowing out the grapefruit, selecting 1/2 grapefruit peel, laying the dried suaeda heteroptera in the above steps into the grapefruit peel, laying a layer of green oranges above the suaeda heteroptera, laying multiple layers of suaeda heteroptera according to the laying sequence, and fermenting under the conditions of the temperature of 30 ℃ and the humidity of 60%;
s4: and (3) placing the suaeda heteroptera obtained in the step (S3) in a tea dryer, drying at the temperature of 130 ℃ until the water content of the suaeda heteroptera is 7%, obtaining the suaeda heteroptera tea, and packaging.
Example 2:
a suaeda heteroptera tea fermentation process comprises the following steps:
s1: harvesting and selecting fresh suaeda heteroptera leaf buds which have no mechanical damage, no insect eyes and consistent tenderness;
s2: purifying and cleaning the selected suaeda heteroptera leaf buds once, and performing a 65S-duration de-enzyming process through high-temperature steam, wherein the process can passivate enzyme in the suaeda heteroptera to effectively avoid decoloring the suaeda heteroptera, and then soaking the suaeda heteroptera in boiled water for 48 hours and then transferring the suaeda heteroptera to an airing field for airing;
s3: cutting and hollowing out the grapefruit, selecting 1/2 grapefruit peel, laying the dried suaeda heteroptera in the above steps into the grapefruit peel, laying a layer of green oranges above the suaeda heteroptera, laying multiple layers of suaeda heteroptera according to the laying sequence, and fermenting under the conditions of the temperature of 30 ℃ and the humidity of 60%;
s4: and (3) placing the suaeda heteroptera obtained in the step (S3) in a tea dryer, drying at the temperature of 130 ℃ until the water content of the suaeda heteroptera is 7%, obtaining the suaeda heteroptera tea, and packaging.
Example 3:
a suaeda heteroptera tea fermentation process comprises the following steps:
s1: harvesting and selecting fresh suaeda heteroptera leaf buds which have no mechanical damage, no insect eyes and consistent tenderness;
s2: purifying and cleaning the selected suaeda heteroptera leaf buds once, and performing a 65S-duration de-enzyming process through high-temperature steam, wherein the process can passivate enzyme in the suaeda heteroptera to effectively avoid decoloring the suaeda heteroptera, and then soaking the suaeda heteroptera in boiled water for 48 hours and then transferring the suaeda heteroptera to an airing field for airing;
s3: cutting and hollowing out the grapefruit, selecting complete 1/2 grapefruit peel, laying the dried suaeda heteroptera in the above steps into the grapefruit peel, laying a layer of dried orange peel on the suaeda heteroptera, laying multiple layers of suaeda heteroptera according to the laying sequence, and fermenting under the conditions that the temperature is 30 ℃ and the humidity is 60%;
s4: and (3) placing the suaeda heteroptera obtained in the step (S3) in a tea dryer, drying at the temperature of 130 ℃ until the water content of the suaeda heteroptera is 7%, obtaining the suaeda heteroptera tea, and packaging.
Example 4:
a suaeda heteroptera tea fermentation process comprises the following steps:
s1: harvesting and selecting fresh suaeda heteroptera leaf buds which have no mechanical damage, no insect eyes and consistent tenderness;
s2: purifying and cleaning the selected suaeda heteroptera leaf buds once, and performing a 65S-duration de-enzyming process through high-temperature steam, wherein the process can passivate enzyme in the suaeda heteroptera to effectively avoid decoloring the suaeda heteroptera, and then soaking the suaeda heteroptera in boiled water for 48 hours and then transferring the suaeda heteroptera to an airing field for airing;
s3: cutting and hollowing out the pomelo, selecting 1/2 completely pomelo peel, spreading the dried suaeda heteroptera in the above steps into the pomelo peel, and fermenting at 30 ℃ and 60% humidity;
s4: and (3) placing the suaeda heteroptera obtained in the step (S3) in a tea dryer, drying at the temperature of 130 ℃ until the water content of the suaeda heteroptera is 7%, obtaining the suaeda heteroptera tea, and packaging.
Example 5:
a suaeda heteroptera tea fermentation process comprises the following steps:
s1: harvesting and selecting fresh suaeda heteroptera leaf buds which have no mechanical damage, no insect eyes and consistent tenderness;
s2: purifying and cleaning the selected suaeda heteroptera leaf buds once, and performing a water-removing process for 75 seconds by high-temperature steam, wherein the process can passivate enzyme in the suaeda heteroptera to effectively avoid decoloring the suaeda heteroptera, and then soaking the suaeda heteroptera in boiled water for 48 hours and then transferring the suaeda heteroptera to an airing field for airing;
s3: cutting and hollowing out the grapefruit, selecting 1/2 grapefruit peel, laying the dried suaeda heteroptera in the above steps into the grapefruit peel, laying a layer of green oranges above the suaeda heteroptera, laying multiple layers of suaeda heteroptera according to the laying sequence, and fermenting under the conditions of the temperature of 30 ℃ and the humidity of 60%;
s4: and (3) placing the suaeda heteroptera obtained in the step (S3) in a tea dryer, drying at the temperature of 130 ℃ until the water content of the suaeda heteroptera is 7%, obtaining the suaeda heteroptera tea, and packaging.
Example 6:
a suaeda heteroptera tea fermentation process comprises the following steps:
s1: harvesting and selecting fresh suaeda heteroptera leaf buds which have no mechanical damage, no insect eyes and consistent tenderness;
s2: purifying and cleaning the selected suaeda heteroptera leaf buds once, and performing a 90S-duration de-enzyming process through high-temperature steam, wherein the process can passivate enzyme in the suaeda heteroptera to effectively avoid decoloring the suaeda heteroptera, and then soaking the suaeda heteroptera in boiled water for 48 hours and then transferring the suaeda heteroptera to an airing field for airing;
s3: cutting and hollowing out the grapefruit, selecting 1/2 grapefruit peel, laying the dried suaeda heteroptera in the above steps into the grapefruit peel, laying a layer of green oranges above the suaeda heteroptera, laying multiple layers of suaeda heteroptera according to the laying sequence, and fermenting under the conditions of the temperature of 30 ℃ and the humidity of 60%;
s4: and (3) placing the suaeda heteroptera obtained in the step (S3) in a tea dryer, drying at the temperature of 130 ℃ until the water content of the suaeda heteroptera is 7%, obtaining the suaeda heteroptera tea, and packaging.
Table 1 effect of suaeda heteroptera tea fermentation process on tea:
example 7:
in order to efficiently lay suaeda heteroptera into a shaddock, the fermentation process is also provided with a suaeda heteroptera laying device, as shown in figures 1-9, the suaeda heteroptera laying device comprises a base 1, a support table 2 welded at the top end of the base 1 and an adjusting mechanism 9 arranged at the top in the support table 2; the top end of the adjusting mechanism 9 is clamped with a cross beam 7 and a blocking piece 8 for preventing the cross beam 7 from being separated, the bottom of one end of the cross beam 7 is welded with a support post 5, the bottom of the other end of the cross beam 7 is fixed with a hydraulic rod B12 through a screw, the inner wall of the support post 5 is connected with an electric control telescopic rod in a sliding mode, the top end of the support post 5 is provided with a driving mechanism 6, and the bottom end of the electric control telescopic rod is fixedly connected with a grabbing mechanism 3 through;
the driving mechanism 6 comprises a motor supporting seat 23 welded on the side edge of the top end of the pillar 5 and a rotating shaft D22 rotatably connected in the pillar 5, the bottom end of the rotating shaft D22 is fixedly connected with an electric control telescopic rod, and the electric control telescopic rod is connected with a power supply through an electric slip ring, so that circuit winding in the rotating process is effectively avoided; the top end of the motor supporting seat 23 is fixed with a motor 21 through a screw, an output shaft of the motor 21 forms transmission fit with a rotating shaft D22 through a gear, and the height of the grabbing mechanism 3 is adjusted through an electric control telescopic rod;
wherein the grabbing mechanism 3 comprises claw teeth 301 and a threaded rod A305 arranged at the bottom end of the connecting rod 4, the outer wall of the threaded rod A305 is connected with a lifting block 304 through threads, and the bottom end of the threaded rod a305 is welded with a connecting block, two sections of the connecting block are both provided with inner supporting rods 303, the other ends of the inner supporting rods 303 are installed on the inner walls of the claw teeth 301, the top ends of the claw teeth 301 are hinged with outer supporting rods 302 through hinge seats, the other ends of the outer supporting rods 302 are hinged on the side walls of the lifting block 304, preferably, the lifting block 304 is of a regular hexagon structure, the number of the claw teeth 301 is six, the claw teeth are opposite to six sides of the lifting block 304, the distance between the claw teeth 301 is reduced, the characteristic that the suaeda heteroptera is messy and difficult to grab after being dried is adapted, the suaeda heteroptera grass can be effectively grabbed, meanwhile, the six claw teeth 301 form a semi-spherical structure, edges and corners of the equipment are reduced, and the problem that suaeda heteroptera grass is hung at the edges and corners and is not prone to falling when being grabbed is solved.
In order to transfer the suaeda heteroptera into the shaddock after grabbing the suaeda heteroptera, an auxiliary table 10 is welded at the top end of the support table 2, a hydraulic rod a11 is fixed at one side of the auxiliary table 10 through a screw, a rack 24 is fixedly connected at one end of the hydraulic rod a11 through a connecting assembly, a helical gear 16 is connected at one side of the rack 24 in a transmission manner, a rotating shaft a17 is rotatably connected to the inner wall of the bottom end of the base 1, the helical gear 16 is connected to the outer wall of the rotating shaft a17 through a key, the top end of the rotating shaft a17 is in transmission fit with the adjusting mechanism 9, a rotating shaft B19 is connected at the bottom end of the rotating shaft a17 through a gear transmission manner, a rotating shaft C20 is connected at the other end of the rotating shaft B19 through a gear transmission manner, a storage mold 14 is fixed at the top end of the rotating shaft C20 through a bearing, a support a18 is, the storage die 14 can be driven by the rotation of the rotating shaft A17 and the rotation of the rotating shaft B19, cut shaddock peel can be placed in the storage die 14, and the shaddock peel is driven to rotate, so that suaeda heteroptera herb can be laid on the inner wall of the rotating shaft of the shaddock peel by swinging;
wherein, the connecting assembly comprises a connecting frame 28, a fixing frame 29 welded on the top of the connecting frame 28 side and a connecting seat 27 fixed on the side wall of the rack 24, the fixing frame 29 is fixed at one end of a piston rod of a hydraulic rod A11 through a screw, the bottom of the connecting frame 28 is of an F-shaped structure, an F-shaped port of the connecting frame 28 is inserted into the connecting seat 27 and forms fixed fit with the connecting seat 27 through a bolt, so that the rack 24 is conveniently dismounted, a stop block 25 is fixed at the other end of the rack 24 through a screw, two groups of supports B26 are welded on the inner wall of the support platform 2, a rectangular through hole and a semicircular hole connected with the rectangular through hole are formed on the inner wall of the support B26, the rack 24 is slidably connected in the semicircular hole, the rectangular through hole can adapt to the sawtooth end of the rack 24 to play a good supporting role while reducing abrasion, the height of the helical gear 16 is greater than that of the sawtooth end of the rack 24, so that the lifting motion can be completed by the adjusting mechanism 9 without transmission interruption, the outer wall of the rotating shaft A17 is also provided with a circular baffle table 15, the circular baffle table 15 is positioned above the helical gear 16, the circular baffle table 15 is of a foam structure, and the circular baffle table 15 can play a role in blocking and buffering and effectively reduce the collision of the helical gear 16;
in order to effectively limit the rotation angle of the grabbing mechanism 3, the adjusting mechanism 9 includes an adjusting column 901 and a limiting groove 904 formed in the side wall of the adjusting column 901, the top end of a rotating shaft a17 is fixed at the bottom end of the adjusting column 901 through a bearing, the adjusting column 901 rotates to drive the rotating shaft a17 at the bottom end to rotate, the adjusting mechanism 9 further includes a limiting component 30 fixed in the auxiliary table 10 through a screw, the limiting component 30 includes a threaded rod B3003 and a ball sleeve 3002 welded at one end of the threaded rod B3003, a rolling ball 3001 is connected in the ball sleeve 3002 in a rolling manner, the rolling ball 3001 is connected in the limiting groove 904 in a rolling manner, the design of the rolling ball 3001 can adapt to the threaded rod B3003 to slide in the limiting groove 904, the friction force is reduced, the abrasion of the device is reduced, meanwhile, the limiting groove 904 is of a U-shaped structure, springs 902 are welded at the tops of both ends of the limiting groove 904, the design of spring 902 can effectively reduce the collision of rolling ball 3001 to both ends of spacing groove 904, can reduce the noise that threaded rod B3003 collided spacing groove 904 and produced.
In order to compact the suaeda heteroptera into the shaddock, the bottom end of the hydraulic rod B12 is provided with an umbrella-shaped distributed pressing mechanism 13, the pressing mechanism 13 comprises a sleeve 1301 and an inner tube 1302 connected in the sleeve 1301 in a sliding mode, a pressing ball 1303 is welded at the bottom end of the inner tube 1302, the pressing mechanism 13 in an umbrella-shaped structure can uniformly press suaeda heteroptera in the shaddock peel, and meanwhile, the telescopic inner tube 1302 and the sleeve 1301 can adapt to shaddock peels of different sizes.
When the device is used, the device is placed at a proper position, after the device is connected with a power supply, suaeda salsa is arranged below the grabbing mechanism 3, the cut and hollowed shaddock peel is placed in the storage die 14 on the other side, the electric control telescopic rod works to press the grabbing mechanism 3, the motor 21 drives the rotating shaft D22 to rotate, so that the threaded rod A305 is driven to rotate, the lifting block 304 is driven to rotate, the outer supporting rod 302 is driven to open the claw teeth 301 to grab the suaeda salsa, the motor 21 overturns to complete the collection of the claw teeth 301, the hydraulic rod A11 pushes the rack 24, the rack 24 drives the helical gear 16 to rotate, so that the adjusting column 901 in the adjusting mechanism 9 is driven to rotate, due to the limitation of the limiting groove 904 and the limiting assembly 30, the cross beam 7 above the adjusting column 901 rotates 180 degrees, the grabbing mechanism 3 is adjusted to be above the storage die 14, and the grabbing mechanism 3 opens the claw teeth 301 to; after the grabbing mechanism 3 returns, the adjusting mechanism rotates, the storage die 14 is driven to rotate through the rotating shaft A17, the rotating shaft B19 and the rotating shaft C20 to lightly throw the suaeda heteroptera in the shaddock skin to distribute the suaeda heteroptera uniformly, then the hydraulic rod B12 presses the pressing mechanism 13 downwards, the pressing ball 1303 is matched with the shaddock, and the compaction work of the suaeda heteroptera is completed.
Example 8:
in order to better compact the suaeda salsa laid in the shaddock peel, the following improvements are made in the embodiment 7: press ball 1303 and be football type structure, and press ball 1303 internal sliding connection have more than 29 groups have the spring press the arch, and press the arch for regular pentagon cambered surface structure, when pressing ball 1303 and pressing the intraductal suaeda glauca of shaddock, sliding connection's press the plane that the piece can adapt to different roughness, roll twice to suaeda glauca and increase fermentation effect.
When the hydraulic rod B12 works to press the pressing mechanism, the inner tube 1302 adapts to shaddocks with different calibers, the pressing ball 1303 presses the suaeda heteroptera, meanwhile, due to the external force effect of the pressing protrusions arranged in the pressing ball 1303, different pressing surfaces are formed on each plane to perform secondary rolling on the suaeda heteroptera, and the fermentation effect is improved.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (4)
1. A suaeda heteroptera tea fermentation process is characterized by comprising the following steps:
s1: harvesting and selecting fresh suaeda heteroptera leaf buds which have no mechanical damage, no insect eyes and consistent tenderness;
s2: cleaning the selected suaeda heteroptera leaf buds once, performing a water-removing process for 40-90S by high-temperature steam, immediately soaking in boiled water for 48 hours, then drying in the sun, and soaking in high-temperature boiled water after water-removing by steam;
s3: cutting and hollowing out the pomelo, selecting complete 1/2 pomelo peel, laying the dried suaeda heteroptera in the above steps into the pomelo peel, laying a layer of green oranges above the suaeda heteroptera, laying multiple layers of suaeda heteroptera according to the laying sequence, and fermenting under the conditions that the temperature is 25-36 ℃ and the humidity is 70% -90%;
s4: and (3) placing the suaeda heteroptera obtained in the step S3 in a tea dryer, drying at the temperature of 120-140 ℃ until the water content of the suaeda heteroptera is 3-10% to obtain the suaeda heteroptera tea, and packaging.
2. The suaeda heteroptera tea fermentation process of claim 1, wherein the green removing process is 65S long.
3. The suaeda heteroptera tea fermentation process of claim 1, wherein the green removing process is 75S long.
4. Suaeda heteroptera tea, which is prepared according to the fermentation process of the suaeda heteroptera tea of any one of claims 1-3.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112889970A (en) * | 2021-01-14 | 2021-06-04 | 黄祥 | Preparation process and equipment of seed tea |
| CN113951348A (en) * | 2020-07-21 | 2022-01-21 | 盘锦大工碱蓬生物科技有限公司 | Suaeda heteroptera tea and fermentation process |
| CN115517306A (en) * | 2021-01-23 | 2022-12-27 | 辽宁海水碱蓬生物科技有限公司 | Saline-alkali soil tea |
| CN115530274A (en) * | 2022-01-21 | 2022-12-30 | 盘锦雨源新创意开发推广有限公司 | Suaeda glauca seed tea and tea process thereof |
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| CN107279413A (en) * | 2017-08-23 | 2017-10-24 | 盐城工学院 | A kind of Suaeda salsa tea and its preparation technology |
| CN108402240A (en) * | 2018-04-24 | 2018-08-17 | 辽宁泓新科技成果转化服务有限公司 | A kind of fluffy alternative tea of alkali |
| CN109090307A (en) * | 2018-09-19 | 2018-12-28 | 辽宁泓新科技成果转化服务有限公司 | A kind of fluffy Pu'er blueness mandarin orange tea of alkali and preparation method thereof |
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| CN107279413A (en) * | 2017-08-23 | 2017-10-24 | 盐城工学院 | A kind of Suaeda salsa tea and its preparation technology |
| CN108402240A (en) * | 2018-04-24 | 2018-08-17 | 辽宁泓新科技成果转化服务有限公司 | A kind of fluffy alternative tea of alkali |
| CN109090307A (en) * | 2018-09-19 | 2018-12-28 | 辽宁泓新科技成果转化服务有限公司 | A kind of fluffy Pu'er blueness mandarin orange tea of alkali and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113951348A (en) * | 2020-07-21 | 2022-01-21 | 盘锦大工碱蓬生物科技有限公司 | Suaeda heteroptera tea and fermentation process |
| CN112889970A (en) * | 2021-01-14 | 2021-06-04 | 黄祥 | Preparation process and equipment of seed tea |
| CN115517306A (en) * | 2021-01-23 | 2022-12-27 | 辽宁海水碱蓬生物科技有限公司 | Saline-alkali soil tea |
| CN115530274A (en) * | 2022-01-21 | 2022-12-30 | 盘锦雨源新创意开发推广有限公司 | Suaeda glauca seed tea and tea process thereof |
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