CN111670979A - Probiotic tea drink with effects of improving eyesight and promoting urination and preparation method thereof - Google Patents
Probiotic tea drink with effects of improving eyesight and promoting urination and preparation method thereof Download PDFInfo
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- CN111670979A CN111670979A CN202010463786.6A CN202010463786A CN111670979A CN 111670979 A CN111670979 A CN 111670979A CN 202010463786 A CN202010463786 A CN 202010463786A CN 111670979 A CN111670979 A CN 111670979A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention relates to the technical field of health tea, in particular to a probiotic tea with the efficacy of improving eyesight and promoting urination and a preparation method thereof, which comprises cassia seed, kelp, rose, barley, bunge cherry seed, fructus cannabis, Chinese yam, olive, mint and chrysanthemum peduncle, wherein the cassia seed, the kelp, the rose, the barley, the bunge cherry seed and the like are preprocessed; mixing the obtained raw materials, adding a water source for heating and boiling, and adding a complex enzyme for enzymolysis after the temperature is reduced; according to the invention, the tea juice after enzymolysis is filtered, and is diluted by adding water and then is seasoned, and the tea juice is prepared by processing and preparing a plurality of medicinal and edible raw materials such as cassia seed, kelp, rose, barley, bunge cherry seed and the like, so that a user can effectively absorb active ingredients in the tea juice to achieve the effects of improving eyesight and promoting urination, and the tea juice has no side effect and is convenient to carry and drink.
Description
Technical Field
The invention relates to the technical field of health-care tea, in particular to a probiotic tea with the effects of improving eyesight and promoting urination and a preparation method thereof.
Background
The health tea has tea flavor and slight medicinal flavor, has health promoting and therapeutic effects, and can be used as a beverage for people. Health tea was first popular in the western world. At present, a plurality of tea leaves with health care functions in China are mainly health care tea with health care functions of tonifying middle-jiao and Qi, expelling toxin and removing fire, clearing liver and improving eyesight, regulating qi and reducing phlegm, and the tea leaves are various in variety and different in formula and are in different seasons. Although the health protection tea has various varieties and different formulas, people still want to increase the varieties of the health protection tea so that the health protection tea can have various health protection effects at the same time. The health tea is prepared by using natural pollution-free tea as a base material to strengthen certain nutritional components, or adding certain natural food which is food and medicine according to the theory of traditional Chinese medicine, or Chinese herbal medicines which have nourishing and health-care functions or special curative effect components after safety evaluation, wherein the components added in the health tea are required to be the varieties which are food and medicine specified by the state.
With the rapid development of economy in China, the acceleration of work rhythm and the fierce competition in a workplace, the work and life pressure of people is getting bigger and bigger, the irregular diet phenomenon of people is getting worse, more and more people are in a sub-health state, and potential factors of instability and dissonance are brought to the society and families, so in order to pay attention to the physical condition, people try to adopt various methods to prevent diseases and keep health, and in numerous methods, health-care tea in the diet field has the defects of various varieties, small health-care range and certain side effect, and therefore, the beneficial tea with the effect of improving eyesight and inducing diuresis and the configuration method thereof are provided for solving the problems.
Disclosure of Invention
The invention aims to provide a probiotic tea drink with the effects of improving eyesight and promoting urination and a preparation method thereof, so as to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme:
a probiotic tea drink with the effects of improving eyesight and promoting urination comprises 30-40 parts by weight of semen cassiae, 10-20 parts by weight of kelp, 5-15 parts by weight of rose, 2-10 parts by weight of barley, 5-15 parts by weight of bunge cherry seed, 2-10 parts by weight of fructus cannabis, 2-10 parts by weight of Chinese yam, 2-10 parts by weight of olive, 2-10 parts by weight of mint and 2-10 parts by weight of chrysanthemum stems.
A probiotic tea drink with the effects of improving eyesight and promoting urination and a preparation method thereof comprise the following steps:
the method comprises the following steps: preprocessing raw materials: preprocessing semen Cassiae, thallus laminariae, flos Rosae Rugosae, fructus Hordei vulgaris, semen Pruni, fructus Cannabis, rhizoma Dioscoreae, fructus Canarii albi, herba Menthae and radix Chrysanthemi Indici by different processing methods;
step two: mixing various raw materials obtained after preprocessing in the step one, then adding a water source for heating and boiling, and adding a complex enzyme for enzymolysis after the temperature is reduced;
step three: and D, filtering the tea juice treated in the step two, adding water to dilute the filtered tea juice, and then seasoning.
Preferably, the cassia seeds and the barley in the step one are all processed by frying, the fried section of the cassia seeds is light yellow, the burst sound is weakened, the fragrance overflows, the barley is fried to be brown, and then the barley is taken out and cooled.
Preferably, the fructus cannabis in the first step is cleaned, then fried to be fragrant, and then ground into powder.
Preferably, the kelp, the bunge cherry seed and the Chinese yam in the step one are respectively boiled, and then the soup is concentrated for later use.
Preferably, the first step of deactivating enzyme is carried out on the rose, and the rose is cooled, spread and dried in the air in time after being deactivated, and then twisted.
Preferably, the olive, the mint and the chrysanthemum stem in the first step are respectively dried, and then the dried raw materials are pulverized.
Preferably, the boiling time in the second step is 20min, the environmental temperature for enzymolysis is 50 ℃, and the time for enzymolysis is 30 min.
Preferably, the seasoning raw material in the third step is white sugar or rock sugar.
Compared with the prior art, the invention has the beneficial effects that:
according to the invention, the cassia seed, the kelp, the rose, the barley, the bunge cherry seed and other medicinal and edible raw materials are processed and prepared, so that a user can effectively absorb the effective components in the cassia seed, the kelp, the rose, the barley, the bunge cherry seed and the like, the effects of improving eyesight and promoting urination are achieved, no side effect is generated, and the cassia seed tea is convenient to carry and drink.
Detailed Description
Example 1: the invention provides a technical scheme that:
a probiotic tea drink with effects of improving eyesight and promoting urination comprises semen cassiae, kelp, rose, barley, bunge cherry seed, fructus cannabis, Chinese yam, olive, mint and chrysanthemum stem, wherein the semen cassiae, kelp, rose, barley, bunge cherry seed, fructus cannabis, Chinese yam, olive, mint and chrysanthemum stem are used according to the proportion of 40 parts by weight of semen cassiae, 20 parts by weight of kelp, 15 parts by weight of rose, 10 parts by weight of barley, 15 parts by weight of bunge cherry seed, 10 parts by weight of fructus cannabis, 10 parts by weight of Chinese yam, 10 parts by weight of olive, 10 parts by weight of mint and 10 parts by weight of chrysanthemum stem.
The configuration method comprises the following steps:
the method comprises the following steps: preprocessing raw materials: preprocessing semen Cassiae, thallus laminariae, flos Rosae Rugosae, fructus Hordei vulgaris, semen Pruni, fructus Cannabis, rhizoma Dioscoreae, fructus Canarii albi, herba Menthae and radix Chrysanthemi Indici by different processing methods;
step two: mixing various raw materials obtained after preprocessing in the step one, then adding a water source for heating and boiling, and adding a complex enzyme for enzymolysis after the temperature is reduced;
step three: and D, filtering the tea juice treated in the step two, adding water to dilute the filtered tea juice, and then seasoning.
The cassia seed and the barley in the first step are all processed by frying, the fried section of the cassia seed is light yellow, the popping sound is weakened, the fragrance overflows, the barley is fried to be brown, the barley is taken out and cooled, the hemp seed in the first step is cleaned, then the hemp seed is fried to be fragrant, then the hemp seed is ground into powder, the arrangement can slow down the intestine smoothing effect, the kelp, the bunge cherry seed and the Chinese yam in the first step are respectively boiled and boiled, and then the soup is concentrated for later use, the arrangement can better extract the effective cost in the kelp, the bunge cherry seed and the Chinese yam, so that the body of a user can better absorb the effective components in the kelp, the bunge cherry seed and the Chinese yam, the rose in the first step is firstly de-enzymed, then is timely cooled and spread, and then is twisted, the arrangement can better keep the fragrance in the rose, and the olive, the mint and the chrysanthemum stem in the first step are respectively dried, then carry out shredding to the raw materials after the drying process, this kind of setting is convenient for when boiling and enzymolysis, inside effective cost can be better very fast draw out, the time of boiling in the step two is 20min, the ambient temperature of enzymolysis is 50 degrees centigrade, the time of enzymolysis is 30 minutes, this kind of setting can draw out inside effective cost, this kind of setting makes the nutrition of raw materials not destroyed, meet the water and reset the reduction easily, be favorable to the digestion absorption of human body, the raw materials of flavouring in the step three is white sugar or crystal sugar, this kind of setting can carry out effectual adjustment to the taste of stoste, make it more delicious when drinking.
According to the invention, the cassia seed, the kelp, the rose, the barley, the bunge cherry seed and other medicinal and edible raw materials are processed and prepared, so that a user can effectively absorb the effective components in the cassia seed, the kelp, the rose, the barley, the bunge cherry seed and the like, the effects of improving eyesight and promoting urination are achieved, no side effect is generated, and the cassia seed tea is convenient to carry and drink.
Example 2: the invention provides a technical scheme that:
a probiotic tea drink with effects of improving eyesight and promoting urination comprises semen cassiae, kelp, rose, barley, bunge cherry seed, fructus cannabis, Chinese yam, olive, mint and chrysanthemum peduncle, wherein the semen cassiae, kelp, rose, barley, bunge cherry seed, fructus cannabis, Chinese yam, olive, mint and chrysanthemum peduncle are used according to the proportion of 30 parts by weight of semen cassiae, 20 parts by weight of kelp, 10 parts by weight of rose, 5 parts by weight of barley, 10 parts by weight of bunge cherry seed, 5 parts by weight of fructus cannabis, 5 parts by weight of Chinese yam, 5 parts by weight of olive, 5 parts by weight of mint and 5 parts by weight of chrysanthemum peduncle.
The configuration method comprises the following steps:
the method comprises the following steps: preprocessing raw materials: preprocessing semen Cassiae, thallus laminariae, flos Rosae Rugosae, fructus Hordei vulgaris, semen Pruni, fructus Cannabis, rhizoma Dioscoreae, fructus Canarii albi, herba Menthae and radix Chrysanthemi Indici by different processing methods;
step two: mixing various raw materials obtained after preprocessing in the step one, then adding a water source for heating and boiling, and adding a complex enzyme for enzymolysis after the temperature is reduced;
step three: and D, filtering the tea juice treated in the step two, adding water to dilute the filtered tea juice, and then seasoning.
The cassia seed and the barley in the first step are all processed by frying, the fried section of the cassia seed is light yellow, the popping sound is weakened, the fragrance overflows, the barley is fried to be brown, the barley is taken out and cooled, the hemp seed in the first step is cleaned, then the hemp seed is fried to be fragrant, then the hemp seed is ground into powder, the arrangement can slow down the intestine smoothing effect, the kelp, the bunge cherry seed and the Chinese yam in the first step are respectively boiled and boiled, and then the soup is concentrated for later use, the arrangement can better extract the effective cost in the kelp, the bunge cherry seed and the Chinese yam, so that the body of a user can better absorb the effective components in the kelp, the bunge cherry seed and the Chinese yam, the rose in the first step is firstly de-enzymed, then is timely cooled and spread, and then is twisted, the arrangement can better keep the fragrance in the rose, and the olive, the mint and the chrysanthemum stem in the first step are respectively dried, then carry out shredding to the raw materials after the drying process, this kind of setting is convenient for when boiling and enzymolysis, inside effective cost can be better very fast draw out, the time of boiling in the step two is 20min, the ambient temperature of enzymolysis is 50 degrees centigrade, the time of enzymolysis is 30 minutes, this kind of setting can draw out inside effective cost, this kind of setting makes the nutrition of raw materials not destroyed, meet the water and reset the reduction easily, be favorable to the digestion absorption of human body, the raw materials of flavouring in the step three is white sugar or crystal sugar, this kind of setting can carry out effectual adjustment to the taste of stoste, make it more delicious when drinking.
According to the invention, the cassia seed, the kelp, the rose, the barley, the bunge cherry seed and other medicinal and edible raw materials are processed and prepared, so that a user can effectively absorb the effective components in the cassia seed, the kelp, the rose, the barley, the bunge cherry seed and the like, the effects of improving eyesight and promoting urination are achieved, no side effect is generated, and the cassia seed tea is convenient to carry and drink.
The principles and embodiments of the present invention are explained herein using specific examples, which are presented only to assist in understanding the method and its core concepts of the present invention. The foregoing is only a preferred embodiment of the present invention, and it should be noted that there are objectively infinite specific structures due to the limited character expressions, and it will be apparent to those skilled in the art that a plurality of modifications, decorations or changes may be made without departing from the principle of the present invention, and the technical features described above may be combined in a suitable manner; such modifications, variations, combinations, or adaptations of the invention using its spirit and scope, as defined by the claims, may be directed to other uses and embodiments.
Claims (9)
1. A probiotic tea drink with the effects of improving eyesight and promoting urination comprises cassia seeds, kelp, rose, barley, bunge cherry seeds, fructus cannabis, Chinese yam, olives, mint and chrysanthemum stems, and is characterized in that: the cassia seed, kelp, rose, barley, bunge cherry seed, fructus cannabis, Chinese yam, olive, mint and chrysanthemum stem are used in the proportion of 30-40 parts by weight of angelica keiskei, 10-20 parts by weight of kelp, 5-15 parts by weight of rose, 2-10 parts by weight of barley, 5-15 parts by weight of bunge cherry seed, 2-10 parts by weight of fructus cannabis, 2-10 parts by weight of Chinese yam, 2-10 parts by weight of olive, 2-10 parts by weight of mint and 2-10 parts by weight of chrysanthemum stem.
2. The probiotic tea drink with the efficacy of improving eyesight and promoting urination and the preparation method thereof according to claim 1 are characterized in that: the method comprises the following steps:
the method comprises the following steps: preprocessing raw materials: preprocessing semen Cassiae, thallus laminariae, flos Rosae Rugosae, fructus Hordei vulgaris, semen Pruni, fructus Cannabis, rhizoma Dioscoreae, fructus Canarii albi, herba Menthae and radix Chrysanthemi Indici by different processing methods;
step two: mixing various raw materials obtained after preprocessing in the step one, then adding a water source for heating and boiling, and adding a complex enzyme for enzymolysis after the temperature is reduced;
step three: and D, filtering the tea juice treated in the step two, adding water to dilute the filtered tea juice, and then seasoning.
3. The probiotic tea drink with the efficacy of improving eyesight and promoting urination and the preparation method thereof according to claim 2 are characterized in that: and D, frying the cassia seeds and the barley in the step I, wherein the fried section of the cassia seeds is light yellow, the burst sound is weakened, the fragrance overflows, the barley is fried to be brown, and then the barley is taken out and cooled.
4. The probiotic tea drink with the efficacy of improving eyesight and promoting urination and the preparation method thereof according to claim 2 are characterized in that: cleaning the fructus cannabis in the step one, frying the fructus cannabis to be fragrant, and then grinding the fructus cannabis into powder.
5. The probiotic tea drink with the efficacy of improving eyesight and promoting urination and the preparation method thereof according to claim 2 are characterized in that: and (4) respectively boiling the kelp, the bunge cherry seeds and the Chinese yam in the step one, and then concentrating the soup for later use.
6. The probiotic tea drink with the efficacy of improving eyesight and promoting urination and the preparation method thereof according to claim 2 are characterized in that: and (3) firstly deactivating enzyme of the rose in the step one, cooling and spreading for drying in the air in time after deactivation of enzyme, and then rolling.
7. The probiotic tea drink with the efficacy of improving eyesight and promoting urination and the preparation method thereof according to claim 2 are characterized in that: in the first step, olive, mint and chrysanthemum stems are respectively dried, and then the dried raw materials are crushed.
8. The probiotic tea drink with the efficacy of improving eyesight and promoting urination and the preparation method thereof according to claim 2 are characterized in that: and in the second step, the boiling time is 20min, the environmental temperature of enzymolysis is 50 ℃, and the enzymolysis time is 30 min.
9. The probiotic tea drink with the efficacy of improving eyesight and promoting urination and the preparation method thereof according to claim 2 are characterized in that: the seasoning raw material in the third step is white sugar or rock sugar.
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| CN202010463786.6A CN111670979A (en) | 2020-05-27 | 2020-05-27 | Probiotic tea drink with effects of improving eyesight and promoting urination and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102370016A (en) * | 2010-08-26 | 2012-03-14 | 张朝斌 | Health-care drink |
| CN103355726A (en) * | 2013-08-01 | 2013-10-23 | 广西梧州市港圣堂保健食品有限公司 | Plant beverage and preparation method therefor |
| CN105265954A (en) * | 2015-10-20 | 2016-01-27 | 郭长合 | Plant detoxification drink and preparation method thereof |
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- 2020-05-27 CN CN202010463786.6A patent/CN111670979A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102370016A (en) * | 2010-08-26 | 2012-03-14 | 张朝斌 | Health-care drink |
| CN103355726A (en) * | 2013-08-01 | 2013-10-23 | 广西梧州市港圣堂保健食品有限公司 | Plant beverage and preparation method therefor |
| CN105265954A (en) * | 2015-10-20 | 2016-01-27 | 郭长合 | Plant detoxification drink and preparation method thereof |
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Application publication date: 20200918 |
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