CN111642723A - Method for making freeze-dried medicinal food of bird's nest and ginseng soup - Google Patents

Method for making freeze-dried medicinal food of bird's nest and ginseng soup Download PDF

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Publication number
CN111642723A
CN111642723A CN202010394518.3A CN202010394518A CN111642723A CN 111642723 A CN111642723 A CN 111642723A CN 202010394518 A CN202010394518 A CN 202010394518A CN 111642723 A CN111642723 A CN 111642723A
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freeze
dried
ginseng
cubilose
soup
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方亮
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Guangxi Tuofen Health Food Technology Co ltd
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Guangxi Tuofen Health Food Technology Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
    • A23L3/263—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with corpuscular or ionising radiation, i.e. X, alpha, beta or omega radiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
    • A23L3/28—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with ultraviolet light
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention relates to the technical field of food, in particular to a method for preparing a freeze-dried medicinal food of cubilose and ginseng soup, which comprises the following steps: s1: preparing freeze-dried chicken soup; s2: preparing freeze-dried ginseng slices; s3: preparing freeze-dried edible bird's nest; s4: sterilizing the freeze-dried edible bird's nest, the freeze-dried ginseng slices and the freeze-dried chicken soup, and then carrying out vacuum plastic packaging according to the mass ratio of (4-6) to (2-4) to (19-21) to obtain the freeze-dried medicated food edible bird's nest and ginseng soup food, wherein the food further comprises the following components: s3.7, putting the obtained freeze-dried edible bird' S nest into a turning disc of a plasma bombardment device for Ar plasma bombardment treatment. The freeze-dried medicated food, namely the cubilose and ginseng soup food prepared by the method is convenient to eat, and has the advantages of novel process, high rehydration speed of cubilose and relatively better taste.

Description

Method for making freeze-dried medicinal food of bird's nest and ginseng soup
Technical Field
The invention relates to the technical field of food, in particular to a method for preparing a freeze-dried medicinal food of cubilose and ginseng soup.
Technical Field
The bird's nest has special curative effect on treating senile emphysema, acute and chronic bronchitis, cough, asthma and hemoptysis, and is an uncommon good product for washing lung and protecting lung.
The medicated diet made of the bird's nest and other food materials and traditional Chinese medicines is the most traditional nourishing good product in China. However, the preparation process usually requires several hours, and the requirement on the mixture ratio is high, which is difficult to achieve in many families. Further, there is not enough time for a worker with a small free time to manufacture the product.
Disclosure of Invention
The present invention solves at least one of the above problems.
The invention aims to solve the technical problem of at least disclosing a method for preparing a freeze-dried medicinal food, which is convenient to eat, novel in process, high in cubilose rehydration speed and relatively better in taste.
In order to solve the problems, the invention provides a method for preparing a freeze-dried medicinal food of cubilose and ginseng soup, which comprises the following steps:
s1: preparing freeze-dried chicken soup, wherein the preparation of the freeze-dried chicken soup comprises the following steps:
s1.1, cleaning chicken, removing feather and intestines;
s1.2, putting 180-220 parts by mass of chicken with bones into an earthen pot filled with 550-600 parts by mass of purified water;
s1.3, adding 1.5-2.5 parts by mass of salt, 1.5-2.5 parts by mass of Chinese angelica, 1.5-2.5 parts by mass of yellow 33504m and 1.5-2.5 parts by mass of radix codonopsis, and boiling for 4-5 hours at normal pressure to form chicken soup;
s1.4, cooling the chicken soup, separating the chicken oil, removing chicken bones, and concentrating under normal pressure until the solid content is 35-45%;
s1.5, sterilizing the concentrated chicken soup;
s1.6, putting the sterilized chicken soup into a freeze-drying machine for freeze-drying to obtain freeze-dried chicken soup;
s2: the preparation of the freeze-dried ginseng slice comprises the following steps:
s2.1, selecting ginseng with the diameter of 14-16 mm, removing mud, cleaning, and then cutting into ginseng slices with the thickness of 4-6 mm;
s2.2, carrying out centrifugal drying on the ginseng slices;
s2.3, sterilizing the ginseng slices;
s2.4, placing the ginseng slices into a freeze dryer to be pre-frozen at minus 22-24 ℃ for 100-110 minutes, and freezing water; (this is to reduce the temperature to between 5 and 8 degrees below the ginseng eutectic temperature);
s2.5, vacuumizing and heating to sublimate ice to obtain freeze-dried ginseng slices; the process can achieve the best area shrinkage rate, and the rehydration speed of the freeze-dried ginseng after slicing is far higher than that of the freeze-dried ginseng after slicing. And the drying time is short, and the energy is saved.
S3: the preparation method of the freeze-dried edible bird's nest comprises the following steps:
s3.1, soaking 1-2 parts by mass of ginseng in 39-41 parts of purified water at the temperature of 20-24 ℃ for 20-30 minutes, and then fishing out the ginseng to obtain ginseng soup;
s3.2, selecting 4-6 parts by mass of cubilose, removing impurities, cleaning, putting the cubilose into the obtained ginseng soup, soaking for 16-20 hours, and then vibrating for 25-35 minutes by adopting ultrasonic waves to obtain the soaked cubilose;
s3.3, cleaning the soaked bird' S nest with purified water for 2-3 times;
s3.4, stewing the cleaned cubilose over water for 25-35 minutes, and cooling the cubilose in cold water after the cubilose is cooked thoroughly;
s3.5, centrifugally drying the cooled cubilose;
s3.6, sterilizing the centrifugally dried cubilose;
s3.7, placing the sterilized cubilose into a freeze dryer to pre-freeze for 90-110 minutes at minus 8-12 ℃;
s3.8, vacuumizing and heating to obtain freeze-dried edible bird' S nest;
s4: sterilizing the freeze-dried edible bird's nest, the freeze-dried ginseng slices and the freeze-dried chicken soup, and then carrying out vacuum plastic packaging according to the mass ratio of (4-6) to (2-4) to (19-21) to obtain the freeze-dried medicinal edible bird's nest and ginseng soup food.
Preferably, step S3.6 is followed by:
s3.9, putting the obtained freeze-dried edible bird' S nest into a turning disc of a plasma bombardment device for Ar plasma bombardment treatment.
Preferably, during Ar plasma bombardment treatment, the type of the inlet gas is argon, the gas flow is 120-150 sccm, the working vacuum degree is 5-100 Pa, the discharge power is 350-380W, the treatment time is 5-10 min, and the overturning speed of the overturning plate is 10-12 rpm.
Preferably, the frequency of the centrifugal drying in the step S2.2 is 2000-2200 rpm, the time is 7-10 min, and the temperature is 20-25 ℃.
Preferably, the sterilization treatment includes an ultraviolet irradiation sterilization treatment or a blue light irradiation sterilization treatment.
Compared with the prior art, the invention has the advantages that:
1. the freeze-dried medicinal bird's nest and ginseng soup food prepared by the method can be eaten after being brewed for 5 minutes by using boiled water during later-stage eating, and the problems of long time for preparing the bird's nest medicinal diet and complex preparation process are solved. So that more families can enjoy the real cubilose nourishing medicated food.
2. The freeze-dried chicken soup, the freeze-dried ginseng slices and the freeze-dried edible bird's nest adopt the advanced freeze-drying technology, and the effective components and flavor substances of the medicinal diet are preserved to the maximum extent. The matched ginseng has the functions of reinforcing vital energy, restoring yang, rescuing from collapse and promoting the production of body fluid. And the chicken soup with fragrant flavor and good nutrition is used for blending. Making into instant tonic medicated diet.
3. The chicken soup, the ginseng slices and the cubilose are subjected to sterilization treatment before being put into the freeze dryer, and sterilization before freeze drying can be carried out to the interior of the chicken soup and the cubilose, so that the interior of the chicken soup, the ginseng slices and the cubilose products after freeze drying is also sterilized, the products are prevented from being rotten from the interior, and the quality guarantee period is longer. And the freeze-drying process is carried out in a vacuum environment, so that the breeding and pollution of bacteria are avoided, and in addition, the sterilization treatment is also carried out before the packaging, so that the risk of breeding and pollution of bacteria can be reduced from inside to outside, the fresh-keeping effect is realized, and the quality guarantee period is longer.
4. In the application, the freeze-dried edible bird nest is placed into a turnover disc of a plasma bombardment device to be subjected to Ar plasma bombardment treatment, the plasma bombardment belongs to cold sterilization treatment on one hand, and the plasma belongs to small particles on the other hand, and the Ar plasma bombards the freeze-dried edible bird nest to form small holes, so that the existence of the small holes can effectively improve the rehydration efficiency of the edible bird nest when the edible bird nest is brewed with hot water for eating in the later period; moreover, after the plasma bombardment, fiber matters and the like in the cubilose are crushed to a certain extent and are easier to absorb; fourthly, after the plasma bombardment, the plasma impacts a layer on the surface of the edible bird's nest to generate the effect similar to surface strengthening, so that the edible bird's nest is more Q-shaped and has better taste when being brewed and eaten by hot water in the later period.
5. Soaking the ginseng soup in the ginseng soup for 16-20 hours, and then vibrating the ginseng soup for 25-35 minutes by using ultrasonic waves, so that the effective ingredients of the ginseng soup are fused into the cubilose under the action of the ultrasonic vibration, and the cubilose is richer in nutrient content.
Detailed Description
The inventive concepts of the present disclosure will be described hereinafter using terms commonly employed by those skilled in the art to convey the substance of their work to others skilled in the art. These inventive concepts may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. These embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of their inclusion to those skilled in the art. It should also be noted that these embodiments are not mutually exclusive. A component, step, or element from one embodiment may be assumed to be present or used in another embodiment. The particular embodiments shown and described may be substituted for a wide variety of alternate and/or equivalent implementations without departing from the scope of the embodiments of the present disclosure. This application is intended to cover any adaptations or variations of the embodiments discussed herein. It will be apparent to those skilled in the art that alternative embodiments may be practiced using only some of the described aspects. Specific numbers, materials, and configurations are set forth in the examples for the purpose of illustration, however, alternative examples may be practiced by those skilled in the art without these specific details. In other instances, well-known features may be omitted or simplified in order not to obscure the embodiments of the description.
In the following examples and comparative examples, 1 part by mass corresponds to 10 g, of course, in the case of a particular production, 1 part by mass corresponds to 1 two or 1 jin and so on.
Example one
A method for preparing a freeze-dried medicinal food of cubilose and ginseng soup comprises the following steps:
s1: preparing freeze-dried chicken soup, wherein the preparation of the freeze-dried chicken soup comprises the following steps:
s1.1, cleaning chicken, removing feather and intestines;
s1.2, putting 180 parts by mass of chicken with bones into an earthen pot filled with 550 parts by mass of purified water;
s1.3, adding 1.5 parts by mass of table salt, 1.5 parts by mass of Chinese angelica, 1.5 parts by mass of yellow 33504m and 1.5 parts by mass of radix codonopsis, and decocting for 4 hours under normal pressure to form chicken soup;
s1.4, cooling the chicken soup, separating the chicken oil, removing chicken bones, and concentrating under normal pressure until the solid content is 35%;
s1.5, sterilizing the concentrated chicken soup;
s1.6, putting the sterilized chicken soup into a freeze-drying machine for freeze-drying to obtain freeze-dried chicken soup;
s2: the preparation of the freeze-dried ginseng slice comprises the following steps:
s2.1, selecting ginseng with the diameter of 14mm, removing mud, cleaning, and then cutting into ginseng slices with the thickness of 4 mm;
s2.2, carrying out centrifugal drying on the ginseng slices; the frequency of centrifugal drying was 2000rpm, the time was 7min, and the temperature was 20 ℃.
S2.3, sterilizing the ginseng slices;
s2.4, placing the ginseng slices into a freeze dryer to be pre-frozen for 100 minutes at minus 22 ℃, and freezing water;
s2.5, vacuumizing and heating to sublimate ice to obtain freeze-dried ginseng slices;
s3: the preparation method of the freeze-dried edible bird's nest comprises the following steps:
s3.1, soaking 1 part by mass of ginseng in 39 parts of purified water at the temperature of 20 ℃ for 20 minutes, and then fishing out the ginseng to obtain ginseng soup;
s3.2, selecting 4 parts by weight of cubilose, removing impurities, cleaning, putting the cubilose into the obtained ginseng soup, soaking for 16 hours, and then vibrating for 25 minutes by adopting ultrasonic waves to obtain the soaked cubilose;
s3.3, cleaning the soaked bird' S nest with purified water for 2 times;
s3.4, stewing the cleaned cubilose in water for 25 minutes, and cooling the cubilose in cold water after the cubilose is cooked;
s3.5, centrifugally drying the cooled cubilose; the frequency of centrifugal drying is 2000rpm, the time is 7min, and the temperature is 20 ℃;
s3.6, sterilizing the centrifugally dried cubilose;
s3.7, placing the sterilized cubilose into a freeze dryer to pre-freeze for 90 minutes at minus 8 ℃;
s3.8, vacuumizing and heating to obtain freeze-dried edible bird' S nest;
s3.9, putting the obtained freeze-dried edible bird' S nest into a turning disc of a plasma bombardment device for Ar plasma bombardment treatment; during Ar plasma bombardment treatment, the type of the inlet gas is argon, the gas flow is 120sccm, the working vacuum degree is 5Pa, the discharge power is 350W, the treatment time is 5min, and the overturning speed of the overturning plate is 10 revolutions per minute.
S4: sterilizing the freeze-dried edible bird's nest, the freeze-dried ginseng slices and the freeze-dried chicken soup, and then packaging the sterilized freeze-dried edible bird's nest, the freeze-dried ginseng slices and the freeze-dried chicken soup into bags in a vacuum plastic package mode according to the mass ratio of 4g to 2g to 19g, so that the freeze-dried medicinal edible bird's nest and ginseng soup food is.
Example two
A method for preparing a freeze-dried medicinal food of cubilose and ginseng soup comprises the following steps:
s1: preparing freeze-dried chicken soup, wherein the preparation of the freeze-dried chicken soup comprises the following steps:
s1.1, cleaning chicken, removing feather and intestines;
s1.2, putting 190 parts by mass of chicken with bones into an earthen pot filled with 550 parts by mass of purified water;
s1.3, adding 1.8 parts by mass of salt, 2 parts by mass of Chinese angelica, 1.8 parts by mass of yellow 33504m and 1.8 parts by mass of radix codonopsis, and boiling for 4.5 hours under normal pressure to form chicken soup;
s1.4, cooling the chicken soup, separating the chicken oil, removing chicken bones, and concentrating under normal pressure until the solid content is 38%;
s1.5, sterilizing the concentrated chicken soup;
s1.6, putting the sterilized chicken soup into a freeze-drying machine for freeze-drying to obtain freeze-dried chicken soup;
s2: the preparation of the freeze-dried ginseng slice comprises the following steps:
s2.1, selecting ginseng with the diameter of 15mm, removing mud, cleaning, and then cutting into ginseng slices with the thickness of 4 mm;
s2.2, carrying out centrifugal drying on the ginseng slices; the frequency of centrifugal drying is 2000rpm, the time is 10min, and the temperature is 25 ℃.
S2.3, sterilizing the ginseng slices;
s2.4, placing the ginseng slices into a freeze dryer to pre-freeze for 100 minutes at minus 24 ℃, and freezing water;
s2.5, vacuumizing and heating to sublimate ice to obtain freeze-dried ginseng slices;
s3: the preparation method of the freeze-dried edible bird's nest comprises the following steps:
s3.1, soaking 2 parts by mass of ginseng in 40 parts of purified water at the temperature of 24 ℃ for 30 minutes, and then fishing out the ginseng to obtain ginseng soup;
s3.2, selecting 5 parts by weight of cubilose, removing impurities, cleaning, putting the cubilose into the obtained ginseng soup, soaking for 18 hours, and then vibrating for 30 minutes by adopting ultrasonic waves to obtain the soaked cubilose;
s3.3, cleaning the soaked cubilose for 3 times by using purified water;
s3.4, stewing the cleaned cubilose in water for 30 minutes, and cooling the cubilose in cold water after the cubilose is cooked;
s3.5, centrifugally drying the cooled cubilose; the frequency of centrifugal drying is 2000rpm, the time is 10min, and the temperature is 23 ℃;
s3.6, sterilizing the centrifugally dried cubilose;
s3.7, placing the sterilized cubilose into a freeze dryer to pre-freeze for 110 minutes at minus 12 ℃;
s3.8, vacuumizing and heating to obtain freeze-dried edible bird' S nest;
s3.9, putting the obtained freeze-dried edible bird' S nest into a turning disc of a plasma bombardment device for Ar plasma bombardment treatment; during Ar plasma bombardment treatment, the type of the inlet gas is argon, the gas flow is 130sccm, the working vacuum degree is 80Pa, the discharge power is 380W, the treatment time is 10min, and the overturning speed of the overturning plate is 12 revolutions per minute.
S4: sterilizing the freeze-dried edible bird's nest, the freeze-dried ginseng slices and the freeze-dried chicken soup, and then packaging the sterilized freeze-dried edible bird's nest, the freeze-dried ginseng slices and the freeze-dried chicken soup into bags in a vacuum plastic package mode according to the mass ratio of 6g to 3g to 19g, so that the freeze-dried medicinal edible bird's nest and ginseng soup food is.
EXAMPLE III
A method for preparing a freeze-dried medicinal food of cubilose and ginseng soup comprises the following steps:
s1: preparing freeze-dried chicken soup, wherein the preparation of the freeze-dried chicken soup comprises the following steps:
s1.1, cleaning chicken, removing feather and intestines;
s1.2, putting 190 parts by mass of chicken with bones into an earthen pot filled with 580 parts by mass of purified water;
s1.3, adding 2 parts by mass of salt, 2 parts by mass of Chinese angelica, 2 parts by mass of yellow 33504m and 2 parts by mass of radix codonopsis, and decocting for 4.5 hours under normal pressure to form chicken soup;
s1.4, cooling the chicken soup, separating the chicken oil, removing chicken bones, and concentrating under normal pressure until the solid content is 40%;
s1.5, sterilizing the concentrated chicken soup;
s1.6, putting the sterilized chicken soup into a freeze-drying machine for freeze-drying to obtain freeze-dried chicken soup;
s2: the preparation of the freeze-dried ginseng slice comprises the following steps:
s2.1, selecting ginseng with the diameter of 15mm, removing mud, cleaning, and then cutting into ginseng slices with the thickness of 5 mm;
s2.2, carrying out centrifugal drying on the ginseng slices; the frequency of centrifugal drying was 2100rpm, the time was 9min and the temperature was 23 ℃.
S2.3, sterilizing the ginseng slices;
s2.4, placing the ginseng slices into a freeze dryer to be pre-frozen at the temperature of minus 23 ℃ for 105 minutes, and freezing water;
s2.5, vacuumizing and heating to sublimate ice to obtain freeze-dried ginseng slices;
s3: the preparation method of the freeze-dried edible bird's nest comprises the following steps:
s3.1, soaking 1.5 parts by mass of ginseng in 40 parts of purified water at the temperature of 23 ℃ for 25 minutes, and then fishing out the ginseng to obtain ginseng soup;
s3.2, selecting 5 parts by weight of cubilose, removing impurities, cleaning, putting the cubilose into the obtained ginseng soup, soaking for 18 hours, and then vibrating for 30 minutes by adopting ultrasonic waves to obtain the soaked cubilose;
s3.3, cleaning the soaked cubilose for 3 times by using purified water;
s3.4, stewing the cleaned cubilose for 35 minutes in a water-proof way, and cooling the cubilose in cold water after the cubilose is cooked;
s3.5, centrifugally drying the cooled cubilose; the frequency of centrifugal drying is 2100rpm, the time is 9min, and the temperature is 23 ℃;
s3.6, sterilizing the centrifugally dried cubilose;
s3.7, placing the sterilized cubilose into a freeze dryer to pre-freeze for 110 minutes at minus 12 ℃;
s3.8, vacuumizing and heating to obtain freeze-dried edible bird' S nest;
s3.9, putting the obtained freeze-dried edible bird' S nest into a turning disc of a plasma bombardment device for Ar plasma bombardment treatment; during Ar plasma bombardment treatment, the type of inlet gas is argon, the gas flow is 130sccm, the working vacuum degree is 50Pa, the discharge power is 370W, the treatment time is 8min, and the overturning speed of the overturning plate is 11 revolutions per minute.
S4: sterilizing the freeze-dried edible bird's nest, the freeze-dried ginseng slices and the freeze-dried chicken soup, and then packaging the sterilized freeze-dried edible bird's nest, the freeze-dried ginseng slices and the freeze-dried chicken soup into bags in a vacuum plastic package mode according to the mass ratio of 5g to 3g to 20g, so that the freeze-dried medicinal edible bird's nest and ginseng soup food is.
Example four
A method for preparing a freeze-dried medicinal food of cubilose and ginseng soup comprises the following steps:
s1: preparing freeze-dried chicken soup, wherein the preparation of the freeze-dried chicken soup comprises the following steps:
s1.1, cleaning chicken, removing feather and intestines;
s1.2, putting 220 parts by mass of chicken with bones into an earthen pot filled with 600 parts by mass of purified water;
s1.3, adding 2.5 parts by mass of salt, 2.5 parts by mass of Chinese angelica, 2.5 parts by mass of yellow 33504m and 2.5 parts by mass of radix codonopsis, and boiling for 5 hours under normal pressure to form chicken soup;
s1.4, cooling the chicken soup, separating the chicken oil, removing chicken bones, and concentrating under normal pressure until the solid content is 45%;
s1.5, sterilizing the concentrated chicken soup;
s1.6, putting the sterilized chicken soup into a freeze-drying machine for freeze-drying to obtain freeze-dried chicken soup;
s2: the preparation of the freeze-dried ginseng slice comprises the following steps:
s2.1, selecting ginseng with the diameter of 16mm, removing mud, cleaning, and then cutting into ginseng slices with the thickness of 6 mm;
s2.2, carrying out centrifugal drying on the ginseng slices; the frequency of centrifugal drying was 2200rpm, the time was 10min, and the temperature was 25 ℃.
S2.3, sterilizing the ginseng slices;
s2.4, placing the ginseng slices into a freeze dryer to be pre-frozen at minus 24 ℃ for 110 minutes, and freezing water;
s2.5, vacuumizing and heating to sublimate ice to obtain freeze-dried ginseng slices;
s3: the preparation method of the freeze-dried edible bird's nest comprises the following steps:
s3.1, soaking 2 parts by mass of ginseng in 41 parts of purified water at the temperature of 24 ℃ for 30 minutes, and then fishing out the ginseng to obtain ginseng soup;
s3.2, selecting 6 parts by mass of cubilose, removing impurities, cleaning, putting the cubilose into the obtained ginseng soup, soaking for 20 hours, and then vibrating for 35 minutes by adopting ultrasonic waves to obtain the soaked cubilose;
s3.3, cleaning the soaked cubilose for 3 times by using purified water;
s3.4, stewing the cleaned cubilose over water for 32 minutes, and cooling the cubilose in cold water after the cubilose is cooked;
s3.5, centrifugally drying the cooled cubilose; the frequency of centrifugal drying is 2200rpm, the time is 10min, and the temperature is 25 ℃;
s3.6, sterilizing the centrifugally dried cubilose;
s3.7, placing the sterilized cubilose into a freeze dryer to pre-freeze for 110 minutes at minus 12 ℃;
s3.8, vacuumizing and heating to obtain freeze-dried edible bird' S nest;
s3.9, putting the obtained freeze-dried edible bird' S nest into a turning disc of a plasma bombardment device for Ar plasma bombardment treatment; during Ar plasma bombardment treatment, the type of the inlet gas is argon, the gas flow is 150sccm, the working vacuum degree is 100Pa, the discharge power is 380W, the treatment time is 10min, and the overturning speed of the overturning plate is 12 revolutions per minute.
S4: sterilizing the freeze-dried edible bird's nest, the freeze-dried ginseng slices and the freeze-dried chicken soup, and then packaging the sterilized freeze-dried edible bird's nest, the freeze-dried ginseng slices and the freeze-dried chicken soup into bags in a vacuum plastic package mode according to the mass ratio of 6g to 4g to 21g, so that the freeze-dried medicinal edible bird's nest and ginseng soup food is obtained.
Comparative example 1
The steps of the preparation method of the freeze-dried medicated diet cubilose ginseng soup food in the first comparison example are the same as those in the first comparison example, the steps S1.5, S2.3 and S3.6 are omitted, and the rest steps are the same as those in the first comparison example.
Comparative example No. two
The preparation method of the freeze-dried medicated diet cubilose ginseng soup food of the comparative example II has the same steps as the embodiment except that the step S3.9 is omitted, and the rest steps are the same as the embodiment.
The freeze-dried edible bird's nest obtained in the food of the first example, the second example, the third example, the fourth example, the first comparative example and the second comparative example is subjected to a rehydration test by brewing with hot water at 100 ℃, and observing the effect of the water filling state of the edible bird's nest at regular intervals, as shown in table 1:
TABLE 1
Figure RE-GDA0002590642620000081
The table shows that the products in the first, second, third and fourth embodiments, which are bombarded by plasma, reach a full state in 3-4 minutes, so that the brewing time can be reduced in the subsequent brewing process under the same proportion, the products can be eaten relatively earlier, and the waiting time for brewing is saved.
The freeze-dried edible bird's nest in the food obtained in the first example, the second example, the third example, the fourth example, the first comparative example and the second comparative example is subjected to a rehydration test by brewing with hot water at 100 ℃ for a fixed time interval, and the taste of the edible bird's nest is compared, and the test results are shown in Table 2:
TABLE 2
Figure RE-GDA0002590642620000082
Figure RE-GDA0002590642620000091
The table shows that the retention time of the Q-shaped elastic mouth feel of the products subjected to plasma bombardment in the first embodiment, the second embodiment, the third embodiment and the fourth embodiment is 10-15 minutes, so that the mouth feel experience of customers can be improved. The medicated diet of comparative example two showed no Q-elasticity mouthfeel.

Claims (5)

1. The preparation method of the freeze-dried medicinal food of cubilose and ginseng soup is characterized by comprising the following steps:
s1: preparing freeze-dried chicken soup, wherein the preparation of the freeze-dried chicken soup comprises the following steps:
s1.1, cleaning chicken, removing feather and intestines;
s1.2, putting 180-220 parts by mass of chicken with bones into an earthen pot filled with 550-600 parts by mass of purified water;
s1.3, adding 1.5-2.5 parts by mass of salt, 1.5-2.5 parts by mass of Chinese angelica, 1.5-2.5 parts by mass of yellow 33504m and 1.5-2.5 parts by mass of radix codonopsis, and boiling for 4-5 hours at normal pressure to form chicken soup;
s1.4, cooling the chicken soup, separating the chicken oil, removing chicken bones, and concentrating under normal pressure until the solid content is 35-45%;
s1.5, sterilizing the concentrated chicken soup;
s1.6, putting the sterilized chicken soup into a freeze-drying machine for freeze-drying to obtain freeze-dried chicken soup;
s2: the preparation of the freeze-dried ginseng slice comprises the following steps:
s2.1, selecting ginseng with the diameter of 14-16 mm, removing mud, cleaning, and then cutting into ginseng slices with the thickness of 4-6 mm;
s2.2, carrying out centrifugal drying on the ginseng slices;
s2.3, sterilizing the ginseng slices;
s2.4, placing the ginseng slices into a freeze dryer to be pre-frozen at minus 22-24 ℃ for 100-110 minutes, and freezing water;
s2.5, vacuumizing and heating to sublimate ice to obtain freeze-dried ginseng slices;
s3: the preparation method of the freeze-dried edible bird's nest comprises the following steps:
s3.1, soaking 1-2 parts by mass of ginseng in 39-41 parts of purified water at the temperature of 20-24 ℃ for 20-30 minutes, and then fishing out the ginseng to obtain ginseng soup;
s3.2, selecting 4-6 parts by mass of cubilose, removing impurities, cleaning, putting the cubilose into the obtained ginseng soup, soaking for 16-20 hours, and then vibrating for 25-35 minutes by adopting ultrasonic waves to obtain the soaked cubilose;
s3.3, cleaning the soaked bird' S nest with purified water for 2-3 times;
s3.4, stewing the cleaned cubilose over water for 25-35 minutes, and cooling the cubilose in cold water after the cubilose is cooked thoroughly;
s3.5, centrifugally drying the cooled cubilose;
s3.6, sterilizing the centrifugally dried cubilose;
s3.7, placing the sterilized cubilose into a freeze dryer to pre-freeze for 90-110 minutes at minus 8-12 ℃;
s3.8, vacuumizing and heating to obtain freeze-dried edible bird' S nest;
s4: sterilizing the freeze-dried edible bird's nest, the freeze-dried ginseng slices and the freeze-dried chicken soup, and then carrying out vacuum plastic packaging according to the mass ratio of (4-6) to (2-4) to (19-21) to obtain the freeze-dried medicinal edible bird's nest and ginseng soup food.
2. The method of claim 1, further comprising, after step S3.6:
s3.9, putting the obtained freeze-dried edible bird' S nest into a turning disc of a plasma bombardment device for Ar plasma bombardment treatment.
3. The method according to claim 2, wherein during the Ar plasma bombardment treatment, the type of the gas is argon, the gas flow rate is 120-150 sccm, the working vacuum degree is 5-100 Pa, the discharge power is 350-380W, the treatment time is 5-10 min, and the turning speed of the turning plate is 10-12 rpm.
4. The method according to claim 1, wherein the frequency of the centrifugal drying in the step S2.2 is 2000-2200 rpm, the time is 7-10 min, and the temperature is 20-25 ℃.
5. The method of manufacturing according to claim 1, wherein the sterilization process includes an ultraviolet irradiation sterilization process or a blue light irradiation sterilization process.
CN202010394518.3A 2020-05-11 2020-05-11 Method for making freeze-dried medicinal food of bird's nest and ginseng soup Pending CN111642723A (en)

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