CN111616246A - Health tea and its prepn - Google Patents
Health tea and its prepn Download PDFInfo
- Publication number
- CN111616246A CN111616246A CN202010460462.7A CN202010460462A CN111616246A CN 111616246 A CN111616246 A CN 111616246A CN 202010460462 A CN202010460462 A CN 202010460462A CN 111616246 A CN111616246 A CN 111616246A
- Authority
- CN
- China
- Prior art keywords
- leaves
- tea
- ginseng
- honeysuckle
- liquorice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a tea for preventing non-increasing immunity, which comprises: 1-10g of honeysuckle, 1-10g of forsythia suspense leaves, 1-5g of dried orange peel, 1-5g of mulberry leaves, 1-10g of wrinkled gianthyssop herb, 1-10g of reed rhizome, 1-5g of ginseng, 1-5g of liquorice and 1-5g of stevia rebaudiana leaves. The invention also discloses a preparation method of the non-immune-increasing tea. The invention fully utilizes the principle of homology of medicine and food, adopts the formula of Chinese herbal medicines with homology of medicine and food, and obtains the tea for preventing non-increasing immunity, which can balance the advantages and the effects of various Chinese herbal medicine components.
Description
Technical Field
The invention belongs to the technical field of substitutional tea, and particularly relates to a tea for preventing non-increasing immunity and a preparation method thereof.
Background
Tea is a main beverage of Chinese nationality, has a long tea culture history, and has a more and more popular life style of ' no food and no tea every day ' rather than every day '. Along with the acceleration of the pace of life in modern society, the mental stress and the pressure of people are increased suddenly, so that the incidence rate of various chronic diseases such as hypertension, hyperlipidemia, hyperglycemia, hyperuricemia and the like is higher and higher, and more people pay attention to tea drinking and health preserving.
The substitute tea is commonly known as a product which selects leaves, flowers, fruits (fruits), rhizomes and the like of edible plants and adopts a drinking mode (drinking by soaking, boiling and the like) similar to tea. However, the current tea substitutes, such as broadleaf holly leaf, eucommia bark tea, mint tea, rose, honeysuckle and the like, all use single components, and can not be used in a balanced way and give full play to different advantages of various Chinese herbal medicines.
Disclosure of Invention
The invention aims to provide the non-immune-increasing-preventing one-grade tea and the preparation method thereof, which fully utilize the principle of homology of medicine and food and adopt Chinese herbal medicine formula of homology of medicine and food, and the obtained non-immune-increasing-preventing one-grade tea can balance the advantages and effects of various Chinese herbal medicine components.
In order to achieve the purpose, the technical scheme adopted by the invention is as follows:
a tea for preventing non-increasing immunity, which comprises: 1-10g of honeysuckle, 1-10g of forsythia suspense leaves, 1-5g of dried orange peel, 1-5g of mulberry leaves, 1-10g of wrinkled gianthyssop herb, 1-10g of reed rhizome, 1-5g of ginseng, 1-5g of liquorice and 1-5g of stevia rebaudiana leaves.
Further, the method comprises the following steps: 5g of honeysuckle, 5g of forsythia leaves, 1-3g of dried orange peel, 2g of mulberry leaves, 5g of wrinkled gianthyssop herb, 3g of reed rhizome, 2g of ginseng, 3g of liquorice and 2g of stevia leaves.
Further, the method comprises the following steps: 1.5g of honeysuckle, 1.5g of forsythia suspense leaves, 1g of dried orange peel, 1g of mulberry leaves, 1g of wrinkled gianthyssop herb, 1g of reed rhizome, 0.5g of ginseng, 1g of liquorice and 0.5g of stevia rebaudiana leaves.
Further, the method comprises the following steps: 2g of honeysuckle, 2g of forsythia leaves, 1g of dried orange peel, 0.5g of mulberry leaves, 1g of wrinkled gianthyssop herb, 1g of reed rhizome, 0.5g of ginseng, 0.5g of liquorice and 0.5g of stevia leaves.
Further, the method comprises the following steps: 2g of honeysuckle, 2g of forsythia leaves, 0.5g of dried orange peel, 0.5g of mulberry leaves, 2g of wrinkled gianthyssop herb, 0.5g of reed rhizome, 0.5g of ginseng, 0.5g of liquorice and 0.5g of stevia leaves.
Further, the method comprises the following steps: 5g of honeysuckle, 5g of forsythia leaves, 3g of dried orange peel, 3g of mulberry leaves, 5g of wrinkled gianthyssop herb, 5g of reed rhizome, 2g of ginseng, 2g of liquorice and 2g of stevia leaves.
The preparation method of the tea for preventing non-increasing immunity and the No. one tea comprises the following steps:
preparing raw materials, wherein the raw materials comprise: 1-10g of honeysuckle, 1-10g of forsythia suspense leaves, 1-5g of dried orange peel, 1-5g of mulberry leaves, 1-10g of wrinkled gianthyssop herb, 1-10g of reed rhizome, 1-5g of ginseng, 1-5g of liquorice and 1-5g of stevia rebaudiana leaves;
crushing and sieving the raw materials according to the requirements, and removing powder;
and (5) performing microwave sterilization and drying, controlling the water content to be less than 7g, and packaging the finished product.
Preferably, the raw materials are machine picked, hair is adsorbed by static electricity, impurities are removed by a metal detector, and flower and leaf products are winnowed.
Preferably, pericarpium Citri Reticulatae, herba Pogostemonis, rhizoma Phragmitis, radix Ginseng, and radix Glycyrrhizae are pulverized, sieved, and the powder is removed.
Preferably, the drying mode is drying, the drying temperature of the honeysuckle, the weeping forsythia leaves, the mulberry leaves and the stevia leaves is lower than 90 ℃, and the drying time is 2-5 hours; the drying temperature of the dried orange peel, the wrinkled gianthyssop herb, the reed rhizome, the ginseng and the liquorice is 90-95 ℃, and the drying time is 5-10 hours.
The invention has the technical effects that:
the invention fully utilizes the principle of homology of medicine and food, applies the four-property and five-taste principles of traditional Chinese medicines to food, adopts the Chinese herbal medicine formula of homology of medicine and food, has scientific formula and good taste, and can balance the advantages and effects of various Chinese herbal medicine components.
Detailed Description
The following description sufficiently illustrates specific embodiments of the invention to enable those skilled in the art to practice and reproduce it.
A tea for preventing non-increasing immunity, which comprises: 1-10g of honeysuckle, 1-10g of forsythia suspense leaves, 1-5g of dried orange peel, 1-5g of mulberry leaves, 1-10g of wrinkled gianthyssop herb, 1-10g of reed rhizome, 1-5g of ginseng, 1-5g of liquorice and 1-5g of stevia rebaudiana leaves.
The honeysuckle flower is sweet and cold in nature, has the functions of clearing away heat and toxic materials, diminishing inflammation and eliminating swelling, and is effective for bacillary dysentery and various pyogenic diseases.
The efficacy of forsythia suspense leaves: clearing away heat and toxic materials, resolving hard mass, and relieving swelling, and can be used for treating warm heat, erysipelas, macula, carbuncle, ulcer, pyogenic infections, scrofula, and urinary stranguria.
The dried orange peel is a medicinal and edible material, and has the following effects: regulate qi to invigorate spleen, dry dampness and resolve phlegm. Can be used for treating abdominal distention, anorexia, emesis, diarrhea, cough, and excessive phlegm.
The mulberry leaf has the effects of dispelling wind and heat, clearing lung-heat, moistening dryness, clearing liver and improving vision. And can be used for treating wind-heat type common cold, cough due to lung heat, dizziness, headache, conjunctival congestion, and dim flower.
The ageratum is a medicinal and edible material, and has the following effects: fragrant, resolving turbidity, regulating the middle warmer, arresting vomiting, relieving exterior syndrome and clearing summer-heat. Can be used for treating damp obstruction of middle warmer, abdominal distention, emesis, summer-heat dampness syndrome, early stage of damp-warm syndrome, fever, listlessness, chest distress, cold dampness, sunstroke, abdominal pain, emesis, diarrhea, and nasosinusitis headache.
Rhizoma Phragmitis is a medicinal and edible material, and can be used for treating pyrexia, polydipsia, stomach heat emesis, lung heat cough, pulmonary abscess, purulence, heat stranguria, and pain.
The succulent root of ginseng is a well-known tonic, is suitable for regulating blood pressure, recovering heart function, neurasthenia and asthenia, and also has expectorant, stomach invigorating, diuretic and exciting effects.
The function of licorice root is mainly to clear away heat and toxic material, dispel phlegm and relieve cough, and improve abdominal cavity.
Stevia rebaudiana leaves can be used for adjuvant therapy of hypertension and hyperglycemia, the action mechanism is similar to that of a calcium ion blocking agent of western medicine, and a hypertensive patient can drink stevia rebaudiana as tea to be used as a health-care beverage for adjuvant blood pressure reduction.
The ancient times have two methods of four seasons and five seasons for dividing one year. Because five zang organs exist in the human body, the five zang organs correspond to the five seasons to explain the seasonal changes of the five zang organs. The "Nei Jing Su Wen, zang Qi Fa Times" corresponds to the liver governing spring, heart governing summer, spleen governing long summer, lung governing autumn and kidney governing winter. The meaning of the medicine is that liver function is strong in spring, heart function is strong in summer, spleen function is strong in long summer, lung function is strong in autumn, and kidney function is strong in winter. Since five zang organs correspond to five seasons, the five seasons should be the major points of health preservation, including spring, summer, long summer, autumn and winter.
Firstly, the invention makes full use of the principle of homology of medicine and food, selects the dried orange peel, the wrinkled gianthyssop herb, the reed rhizome and the stevia rebaudiana leaf, and can improve the taste and the smell at the same time.
Homology of medicine and food means that many foods are medicines, and there is no absolute boundary between them.
Secondly, the four-property and five-flavor principle of the traditional Chinese medicine is applied to food, and honeysuckle, weeping forsythia leaves, mulberry leaves, ginseng and liquorice are added.
The tea for preventing various influenza, which is 'Bu Zeng Yi', is matched with honeysuckle and forsythia leaves for clearing away heat and toxic materials, dried orange peel, mulberry leaf, wrinkled gianthyssop and reed rhizome for strengthening the spleen and stomach, and ginseng, liquorice and stevia rebaudiana leaves for strengthening the body resistance and eliminating evil.
The preparation method of the tea for preventing non-increasing immunity and the No. one tea specifically comprises the following steps:
step 1: preparing raw materials, wherein the raw materials comprise: 1-10g of honeysuckle, 1-10g of forsythia suspense leaves, 1-5g of dried orange peel, 1-5g of mulberry leaves, 1-10g of wrinkled gianthyssop herb, 1-10g of reed rhizome, 1-5g of ginseng, 1-5g of liquorice and 1-5g of stevia rebaudiana leaves;
the raw materials are firstly picked by a machine, and are purified by links such as electrostatic hair adsorption, impurity removal by a metal detector and the like. The flower and leaf products need to be manually picked and winnowed.
Step 2: crushing and sieving raw materials with large volume according to the requirement, and removing powder;
pericarpium Citri Tangerinae, herba Agastaches, rhizoma Phragmitis, Ginseng radix, and Glycyrrhrizae radix by pulverizing, sieving, and removing powder.
And step 3: sterilizing and drying the raw materials by microwave, controlling the water content within a qualified production range (the water content is less than 7g), and packaging to obtain the finished product.
The drying mode is drying, the drying temperature of the honeysuckle, the weeping forsythia leaves, the mulberry leaves and the stevia leaves is lower than 90 ℃, and the drying time is 2-5 hours; the drying temperature of the dried orange peel, the wrinkled gianthyssop herb, the reed rhizome, the ginseng and the liquorice is 90-95 ℃, and the drying time is 5-10 hours. The drying temperature is controlled, so that the effective components can be effectively reserved.
Example 1
A tea for preventing non-increasing immunity, which comprises: 1.5g of honeysuckle, 1.5g of forsythia suspense leaves, 1g of dried orange peel, 1g of mulberry leaves, 1g of wrinkled gianthyssop herb, 1g of reed rhizome, 0.5g of ginseng, 1g of liquorice and 0.5g of stevia rebaudiana leaves.
Example 2
A tea for preventing non-increasing immunity, which comprises: 2g of honeysuckle, 2g of forsythia leaves, 1g of dried orange peel, 0.5g of mulberry leaves, 1g of wrinkled gianthyssop herb, 1g of reed rhizome, 0.5g of ginseng, 0.5g of liquorice and 0.5g of stevia leaves.
Example 3
A tea for preventing non-increasing immunity, which comprises: 2g of honeysuckle, 2g of forsythia leaves, 0.5g of dried orange peel, 0.5g of mulberry leaves, 2g of wrinkled gianthyssop herb, 0.5g of reed rhizome, 0.5g of ginseng, 0.5g of liquorice and 0.5g of stevia leaves.
Example 4
A tea for preventing non-increasing immunity, which comprises: 5g of honeysuckle, 5g of forsythia leaves, 3g of dried orange peel, 3g of mulberry leaves, 5g of wrinkled gianthyssop herb, 5g of reed rhizome, 2g of ginseng, 2g of liquorice and 2g of stevia leaves.
Example 5
A tea for preventing non-increasing immunity, which comprises: 8g of honeysuckle, 8g of weeping forsythia leaves, 5g of dried orange peel, 5g of mulberry leaves, 8g of wrinkled gianthyssop herb, 8g of reed rhizome, 3g of ginseng, 3g of liquorice and 3g of stevia leaves.
The terminology used herein is for the purpose of description and illustration, rather than of limitation. As the present invention may be embodied in several forms without departing from the spirit or essential characteristics thereof, it should also be understood that the above-described embodiments are not limited by any of the details of the foregoing description, but rather should be construed broadly within its spirit and scope as defined in the appended claims, and therefore all changes and modifications that fall within the meets and bounds of the claims, or equivalences of such meets and bounds are therefore intended to be embraced by the appended claims.
Claims (10)
1. An anti-diabetic health tea, which is characterized by comprising: 1-10g of honeysuckle, 1-10g of forsythia suspense leaves, 1-5g of dried orange peel, 1-5g of mulberry leaves, 1-10g of wrinkled gianthyssop herb, 1-10g of reed rhizome, 1-5g of ginseng, 1-5g of liquorice and 1-5g of stevia rebaudiana leaves.
2. The tea of claim 1, comprising: 5g of honeysuckle, 5g of forsythia leaves, 1-3g of dried orange peel, 2g of mulberry leaves, 5g of wrinkled gianthyssop herb, 3g of reed rhizome, 2g of ginseng, 3g of liquorice and 2g of stevia leaves.
3. The tea of claim 1, comprising: 1.5g of honeysuckle, 1.5g of forsythia suspense leaves, 1g of dried orange peel, 1g of mulberry leaves, 1g of wrinkled gianthyssop herb, 1g of reed rhizome, 0.5g of ginseng, 1g of liquorice and 0.5g of stevia rebaudiana leaves.
4. The tea of claim 1, comprising: 2g of honeysuckle, 2g of forsythia leaves, 1g of dried orange peel, 0.5g of mulberry leaves, 1g of wrinkled gianthyssop herb, 1g of reed rhizome, 0.5g of ginseng, 0.5g of liquorice and 0.5g of stevia leaves.
5. The tea of claim 1, comprising: 2g of honeysuckle, 2g of forsythia leaves, 0.5g of dried orange peel, 0.5g of mulberry leaves, 2g of wrinkled gianthyssop herb, 0.5g of reed rhizome, 0.5g of ginseng, 0.5g of liquorice and 0.5g of stevia leaves.
6. The tea of claim 1, comprising: 5g of honeysuckle, 5g of forsythia leaves, 3g of dried orange peel, 3g of mulberry leaves, 5g of wrinkled gianthyssop herb, 5g of reed rhizome, 2g of ginseng, 2g of liquorice and 2g of stevia leaves.
7. The method for preparing the tea for preventing non-hyperpiesis according to any one of claims 1 to 6, comprising:
preparing raw materials, wherein the raw materials comprise: 1-10g of honeysuckle, 1-10g of forsythia suspense leaves, 1-5g of dried orange peel, 1-5g of mulberry leaves, 1-10g of wrinkled gianthyssop herb, 1-10g of reed rhizome, 1-5g of ginseng, 1-5g of liquorice and 1-5g of stevia rebaudiana leaves;
crushing and sieving the raw materials according to the requirements, and removing powder;
and (5) performing microwave sterilization and drying, controlling the water content to be less than 7g, and packaging the finished product.
8. The method for preparing tea of claim 7, wherein the raw materials are picked by machine, hair is adsorbed by static electricity, impurities are removed by metal detector, and flower and leaf products are air separated.
9. The method for preparing FANGKEZENGYIHAO tea as claimed in claim 7, wherein pericarpium Citri Reticulatae, herba Pogostemonis, rhizoma Phragmitis, radix Ginseng, and radix Glycyrrhizae are pulverized, sieved, and the powder is removed.
10. The method for preparing the tea of claim 7, wherein the drying is carried out in a manner of drying, wherein the drying temperature of the honeysuckle, the forsythia suspensa leaves, the mulberry leaves and the stevia rebaudiana leaves is lower than 90 ℃, and the drying time is 2-5 hours; the drying temperature of the dried orange peel, the wrinkled gianthyssop herb, the reed rhizome, the ginseng and the liquorice is 90-95 ℃, and the drying time is 5-10 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010460462.7A CN111616246A (en) | 2020-05-27 | 2020-05-27 | Health tea and its prepn |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010460462.7A CN111616246A (en) | 2020-05-27 | 2020-05-27 | Health tea and its prepn |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111616246A true CN111616246A (en) | 2020-09-04 |
Family
ID=72255179
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010460462.7A Pending CN111616246A (en) | 2020-05-27 | 2020-05-27 | Health tea and its prepn |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111616246A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115444922A (en) * | 2022-11-11 | 2022-12-09 | 云南中医药大学 | Anti-fatigue medicinal and edible composition and application thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101972418A (en) * | 2010-08-10 | 2011-02-16 | 肖福贵 | Health-care tea for preventing and treating common cold |
| US20120201909A1 (en) * | 2011-02-07 | 2012-08-09 | Tatianna Sanabria | Five part herbal cleanse protocol (detoxifying tea, tonifying tea, relaxing tea, parasite tea, intestinal tea) in conjunction with yoga and a vegan alkalinizing food and juice cleanse program |
| CN102715310A (en) * | 2012-06-09 | 2012-10-10 | 刘桂荣 | Health care tea for preventing cold |
| CN106377600A (en) * | 2016-11-30 | 2017-02-08 | 无限极（中国）有限公司 | Traditional Chinese medicine composition and application thereof |
| CN106581623A (en) * | 2017-01-26 | 2017-04-26 | 赵杏珍 | Medicinal and edible Chinese medicinal drink for control of wind-cold, wind-heat and influenza |
| CN109985214A (en) * | 2017-12-29 | 2019-07-09 | 郭广法 | A kind of Chinese medicine preparation of qi-deficiency type flu |
-
2020
- 2020-05-27 CN CN202010460462.7A patent/CN111616246A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101972418A (en) * | 2010-08-10 | 2011-02-16 | 肖福贵 | Health-care tea for preventing and treating common cold |
| US20120201909A1 (en) * | 2011-02-07 | 2012-08-09 | Tatianna Sanabria | Five part herbal cleanse protocol (detoxifying tea, tonifying tea, relaxing tea, parasite tea, intestinal tea) in conjunction with yoga and a vegan alkalinizing food and juice cleanse program |
| CN102715310A (en) * | 2012-06-09 | 2012-10-10 | 刘桂荣 | Health care tea for preventing cold |
| CN106377600A (en) * | 2016-11-30 | 2017-02-08 | 无限极（中国）有限公司 | Traditional Chinese medicine composition and application thereof |
| CN106581623A (en) * | 2017-01-26 | 2017-04-26 | 赵杏珍 | Medicinal and edible Chinese medicinal drink for control of wind-cold, wind-heat and influenza |
| CN109985214A (en) * | 2017-12-29 | 2019-07-09 | 郭广法 | A kind of Chinese medicine preparation of qi-deficiency type flu |
Non-Patent Citations (1)
| Title |
|---|
| 丁兆光: "宫廷补益药茶", 《医疗保健器具》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115444922A (en) * | 2022-11-11 | 2022-12-09 | 云南中医药大学 | Anti-fatigue medicinal and edible composition and application thereof |
| CN115444922B (en) * | 2022-11-11 | 2023-02-03 | 云南中医药大学 | Anti-fatigue medicinal and edible composition and application thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103636874A (en) | Lonicera japonica and cannabis tea | |
| CN109288004A (en) | A kind of formula and preparation method of autumn pear grease | |
| KR100707345B1 (en) | Steamed bellflower | |
| KR20090084206A (en) | Bellflower tea of teabag-type and manufacturing process thereof | |
| CN111616246A (en) | Health tea and its prepn | |
| CN105767370A (en) | Herbal tea beverage prepared from vine tea, preparation method and application of beverage | |
| CN104643063A (en) | Loquat cream | |
| CN104186869A (en) | Rose and jujube tea and preparation method thereof | |
| CN103749856A (en) | Fiveleaf gynostemma herb health-care tea | |
| CN106561886A (en) | Summer herb tea | |
| CN111194807A (en) | Eight pure natural Chinese herbal medicine instant powder tea and preparation and use methods thereof | |
| CN100512660C (en) | Cool beverage | |
| CN111631285A (en) | Lotus leaf, coix seed and sea buckthorn tea and preparation method thereof | |
| CN105981853A (en) | Nutritional function enriched mild warm tea drink recipe | |
| CN103907725A (en) | Heat-clearing and toxin-removing mulberry leaf tea | |
| CN106578242A (en) | Tea substitute capable of clearing heat and removing summer-heat | |
| CN111657380A (en) | Honeysuckle flower, forsythia fruit and jasmine tea and preparation method thereof | |
| CN110881549A (en) | Preparation method of honeysuckle flower and ginseng health-care herbal tea | |
| KR102015369B1 (en) | Production method of aged tea using green tea leaves | |
| CN104824229A (en) | Dandelion and honeysuckle health-preserving traditional Chinese medicine tea beverage and preparation method | |
| CN111631287A (en) | Five-element tea for preventing and enhancing immunity and preparation method thereof | |
| CN111631286A (en) | Okra and hericium erinaceus and wolfberry tea and preparation method thereof | |
| CN108743738A (en) | A kind of Granule-rhinitis and preparation method thereof | |
| CN111685206A (en) | Wolfberry chrysanthemum cassia tea and preparation method thereof | |
| CN111685207A (en) | Black tartary buckwheat and rhizoma polygonati tea and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |