CN111588008A - Production process of nutritional nut powder - Google Patents
Production process of nutritional nut powder Download PDFInfo
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- CN111588008A CN111588008A CN201910140729.1A CN201910140729A CN111588008A CN 111588008 A CN111588008 A CN 111588008A CN 201910140729 A CN201910140729 A CN 201910140729A CN 111588008 A CN111588008 A CN 111588008A
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Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a production process of nutritional nut powder in the technical field of food and beverage, which comprises the following steps: the method comprises the following steps: selecting raw materials; step two: roasting the raw materials; step three: crushing the raw materials; step four: uniformly mixing the ingredients; step five: the finished product is filled, and the invention relieves the coolness of the existing instant lotus root starch, improves the mouthfeel of the lotus root starch, enriches the nutrition of the lotus root starch, and can be frequently eaten by people with cold body.
Description
Technical Field
The invention discloses a production process of nutritional nut powder, and particularly relates to the technical field of food and beverage.
Background
The lotus root starch is starch processed from thickened roots and rhizomes of a water lily plant lotus, is a traditional nourishing food, contains starch, glucose and protein, and also contains calcium, iron, phosphorus and various vitamins, and is considered by traditional Chinese medicine to be capable of tonifying five internal organs, harmonizing spleen and stomach, benefiting blood and qi, and having the effects of promoting the secretion of saliva or body fluid and clearing heat, nourishing stomach and nourishing yin, tonifying spleen and qi, nourishing blood and stopping bleeding.
Disclosure of Invention
The invention aims to provide a production process of nutritional nut powder, which aims to solve the problems that the existing instant lotus root powder in the background art is single in function, cool in nature and not suitable for people with cold body.
In order to achieve the purpose, the invention provides the following technical scheme: a production process of nutritional nut powder comprises the following steps:
the method comprises the following steps: selecting raw materials:
primary selection: the method comprises the following steps of (1) carrying out full-inspection selection on raw materials such as peanuts, cashews, walnuts, rock sugar and the like through equipment or manpower, removing abnormal raw materials, and removing impurities such as shells, metals, plastics, paper, hair and the like;
checking: according to the characteristics of the process and the raw materials, the raw materials such as walnuts, peanuts, cashews and the like are selected for the second time, and the quality abnormal raw materials generated in the middle processing link are mainly removed;
step two: baking the raw materials:
after the qualified raw materials in the step one are subjected to multi-stage treatment such as feeding, baking, dehumidifying, cooling, material storage, peeling, discharging and the like, the taste of nut materials such as peanuts, cashews, walnuts and the like is improved, special fragrance is generated, and green taste is eliminated; meanwhile, the purpose of controlling microorganisms is achieved through high-temperature sterilization treatment. After being baked, the peanuts enter a storage hopper, the outer skins of the peanuts are removed under the action of a half-grain machine, the peanuts are ground into half grains, and finally foreign matters are removed through a vibration sorting sieve and classified;
step three: crushing raw materials:
processing the materials processed and selected in the step two and qualified by various crushers, crushing peanuts, cashews, walnuts and the like meeting production requirements into granules according to the requirements of product specifications, and crushing rock sugar and sesame into fine powder;
step four: uniformly mixing the ingredients:
in a purification workshop, taking raw materials such as lotus root starch, rock sugar, sesame and the like according to a ratio, uniformly mixing under the action of a trough type mixer, and transferring the discharged materials to a filling workshop for later use;
step five: and (3) filling of finished products:
the ingredients are conveyed to a feeding hopper by a conveyor, and then are distributed to enter a storage hopper and a weighing hopper under the action of a main vibrating disk and a linear vibrating disk. And then through the mathematical combination calculation of the system, selecting the combination closest to the target value from the qualified combinations of the weighing hoppers, discharging to finish filling after receiving signals that the empty bottles are in place and can be discharged, and flowing into the next procedure. Preferably, the baking temperature in the second step is 120 to 150 ℃, and the baking time is 20 to 30 minutes.
Preferably, the mesh number of the rock candy and the sesame in the step three is 100 to 120 meshes.
Preferably, the ratio of the lotus root starch, the rock candy, the black sesame, the peanut, the cashew nut and the walnut in the step four is 0.26-0.30: 0.22-0.26: 0.15-0.18: 0.11-0.14: 0.10-0.13: 0.04-0.07.
Compared with the prior art, the invention has the beneficial effects that: the crystal sugar is added on the basis of the existing instant lotus root starch, the crystal sugar is sweet in taste and neutral in nature, has the effects of tonifying middle-jiao and Qi, harmonizing stomach and moistening lung, increases the sweetness of the instant lotus root starch, black sesame is added, the black sesame has a large amount of melanin, is beneficial to the growth of hair, peanuts are added, vitamins are enriched, the peanuts have the effects of resisting aging, moistening skin, strengthening body resistance and tonifying deficiency, the fried peanuts are warm in nature, the coolness of the lotus root starch is reduced, cashews are added, the nutrition of the lotus root starch is enriched, the walnuts are added, the walnuts are rich in amino acid, and the effects of breaking blood and removing stasis, moistening dryness and smoothing intestines and the like are achieved.
Drawings
FIG. 1 is a flow chart of a process for producing nutritional nut flour according to the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1, the present invention provides a technical solution: a production process of nutritional nut powder comprises the following steps:
the method comprises the following steps: selecting raw materials:
primary selection: the method comprises the following steps of (1) carrying out full-inspection selection on raw materials such as peanuts, cashews, walnuts, rock sugar and the like through equipment or manpower, removing abnormal raw materials, and removing impurities such as shells, metals, plastics, paper, hair and the like;
checking: according to the characteristics of the process and the raw materials, the raw materials such as walnuts, peanuts, cashews and the like are selected for the second time, and the quality abnormal raw materials generated in the middle processing link are mainly removed;
step two: baking the raw materials:
after the qualified raw materials in the step one are subjected to multi-stage treatment such as feeding, baking, dehumidifying, cooling, material storage, peeling, discharging and the like, the taste of nut materials such as peanuts, cashews, walnuts and the like is improved, special fragrance is generated, and green taste is eliminated; meanwhile, the purpose of controlling microorganisms is achieved through high-temperature sterilization treatment. After being baked, the peanuts enter a storage hopper, the outer skins of the peanuts are removed under the action of a half-grain machine, the peanuts are ground into half grains, and finally foreign matters are removed through a vibration sorting sieve and classified;
step three: crushing raw materials:
processing the materials processed and selected in the step two and qualified by various crushers, crushing peanuts, cashews, walnuts and the like meeting production requirements into granules according to the requirements of product specifications, and crushing rock sugar and sesame into fine powder;
step four: uniformly mixing the ingredients:
in a purification workshop, taking raw materials such as lotus root starch, rock sugar, sesame and the like according to a ratio, uniformly mixing under the action of a trough type mixer, and transferring the discharged materials to a filling workshop for later use;
step five: and (3) filling of finished products:
the ingredients are conveyed to a feeding hopper by a conveyor, and then are distributed to enter a storage hopper and a weighing hopper under the action of a main vibrating disk and a linear vibrating disk. And then through the mathematical combination calculation of the system, selecting the combination closest to the target value from the qualified combinations of the weighing hoppers, discharging to finish filling after receiving signals that the empty bottles are in place and can be discharged, and flowing into the next procedure.
Wherein the baking temperature in the second step is 120-150 ℃, the baking time is 20-30 minutes, the mesh number of the rock sugar and the sesame in the third step is 100-120 meshes, and the ratio of the lotus root starch, the rock sugar, the black sesame, the peanuts, the cashews and the walnuts in the fourth step is 0.26-0.30: 0.22-0.26: 0.15-0.18: 0.11-0.14: 0.10-0.13: 0.04-0.07.
Example 1
The method comprises the following steps: selecting raw materials:
primary selection: the method comprises the following steps of (1) carrying out full-inspection selection on raw materials such as peanuts, cashews, walnuts, rock sugar and the like through equipment or manpower, removing abnormal raw materials, and removing impurities such as shells, metals, plastics, paper, hair and the like;
checking: according to the characteristics of the process and the raw materials, the raw materials such as walnuts, peanuts, cashews and the like are selected for the second time, and the quality abnormal raw materials generated in the middle processing link are mainly removed;
step two: baking the raw materials:
after the qualified raw materials in the step one are subjected to multi-stage treatment such as feeding, baking, dehumidifying, cooling, material storage, peeling, discharging and the like, the taste of nut materials such as peanuts, cashews, walnuts and the like is improved, special fragrance is generated, and green taste is eliminated; meanwhile, the purpose of controlling microorganisms is achieved through high-temperature sterilization treatment, the baking temperature is 120 ℃, and the baking time is 20 minutes. After being baked, the peanuts enter a storage hopper, the outer skins of the peanuts are removed under the action of a half-grain machine, the peanuts are ground into half grains, and finally foreign matters are removed through a vibration sorting sieve and classified;
step three: crushing raw materials:
processing the materials processed and selected in the step two and qualified by various crushers, crushing peanuts, cashews, walnuts and the like which meet production requirements into granules according to the requirements of product specifications, and crushing rock sugar and sesame into fine powder of 100 meshes;
step four: uniformly mixing the ingredients:
in a purification workshop, taking lotus root starch, rock candy, black sesame, peanut, cashew nut and walnut according to the ratio of 0.26: 0.22: 0.15: 0.11: 0.10: 0.04, uniformly mixing under the action of a trough type mixer, discharging and transferring to a filling room for later use;
step five: and (3) filling of finished products:
the ingredients are conveyed to a feeding hopper by a conveyor, and then are distributed to enter a storage hopper and a weighing hopper under the action of a main vibrating disk and a linear vibrating disk. And then through the mathematical combination calculation of the system, selecting the combination closest to the target value from the qualified combinations of the weighing hoppers, discharging to finish filling after receiving signals that the empty bottles are in place and can be discharged, and flowing into the next procedure.
Example 2
The method comprises the following steps: selecting raw materials:
primary selection: the method comprises the following steps of (1) carrying out full-inspection selection on raw materials such as peanuts, cashews, walnuts, rock sugar and the like through equipment or manpower, removing abnormal raw materials, and removing impurities such as shells, metals, plastics, paper, hair and the like;
checking: according to the characteristics of the process and the raw materials, the raw materials such as walnuts, peanuts, cashews and the like are selected for the second time, and the quality abnormal raw materials generated in the middle processing link are mainly removed;
step two: baking the raw materials:
after the qualified raw materials in the step one are subjected to multi-stage treatment such as feeding, baking, dehumidifying, cooling, material storage, peeling, discharging and the like, the taste of nut materials such as peanuts, cashews, walnuts and the like is improved, special fragrance is generated, and green taste is eliminated; meanwhile, the purpose of controlling microorganisms is achieved through high-temperature sterilization treatment, the baking temperature is 135 ℃, and the baking time is 25 minutes. After being baked, the peanuts enter a storage hopper, the outer skins of the peanuts are removed under the action of a half-grain machine, the peanuts are ground into half grains, and finally foreign matters are removed through a vibration sorting sieve and classified;
step three: crushing raw materials:
processing the materials processed and selected in the step two and qualified by various crushers, crushing peanuts, cashews, walnuts and the like meeting production requirements into particles according to the requirements of product specifications, and crushing rock sugar and sesame into fine powder of 110 meshes;
step four: uniformly mixing the ingredients:
in a purification workshop, the lotus root starch, the rock candy, the black sesame, the peanut, the cashew nut and the walnut are used according to the proportion of 0.28: 0.24: 0.16: 0.13: 0.12: 0.05, and are mixed uniformly under the action of a trough type mixer, and the discharged materials are transported to a filling room for standby;
step five: and (3) filling of finished products:
the ingredients are conveyed to a feeding hopper by a conveyor, and then are distributed to enter a storage hopper and a weighing hopper under the action of a main vibrating disk and a linear vibrating disk. And then through the mathematical combination calculation of the system, selecting the combination closest to the target value from the qualified combinations of the weighing hoppers, discharging to finish filling after receiving signals that the empty bottles are in place and can be discharged, and flowing into the next procedure.
Example 3
The method comprises the following steps: selecting raw materials:
primary selection: the method comprises the following steps of (1) carrying out full-inspection selection on raw materials such as peanuts, cashews, walnuts, rock sugar and the like through equipment or manpower, removing abnormal raw materials, and removing impurities such as shells, metals, plastics, paper, hair and the like;
checking: according to the characteristics of the process and the raw materials, the raw materials such as walnuts, peanuts, cashews and the like are selected for the second time, and the quality abnormal raw materials generated in the middle processing link are mainly removed;
step two: baking the raw materials:
after the qualified raw materials in the step one are subjected to multi-stage treatment such as feeding, baking, dehumidifying, cooling, material storage, peeling, discharging and the like, the taste of nut materials such as peanuts, cashews, walnuts and the like is improved, special fragrance is generated, and green taste is eliminated; meanwhile, the purpose of controlling microorganisms is achieved through high-temperature sterilization treatment, the baking temperature is 150 ℃, and the baking time is 23 minutes. After being baked, the peanuts enter a storage hopper, the outer skins of the peanuts are removed under the action of a half-grain machine, the peanuts are ground into half grains, and finally foreign matters are removed through a vibration sorting sieve and classified;
step three: crushing raw materials:
processing the materials processed and selected in the step two and qualified by various crushers, crushing peanuts, cashews, walnuts and the like meeting production requirements into particles according to the requirements of product specifications, and crushing rock sugar and sesame into fine powder of 120 meshes;
step four: uniformly mixing the ingredients:
in a purification workshop, the lotus root starch, the rock candy, the black sesame, the peanut, the cashew nut and the walnut are used according to the proportion of 0.30: 0.26: 0.18: 0.14: 0.13: 0.07, and are mixed uniformly under the action of a trough type mixer, and the discharged materials are transported to a filling room for standby;
step five: and (3) filling of finished products:
the ingredients are conveyed to a feeding hopper by a conveyor, and then are distributed to enter a storage hopper and a weighing hopper under the action of a main vibrating disk and a linear vibrating disk. And then through the mathematical combination calculation of the system, selecting the combination closest to the target value from the qualified combinations of the weighing hoppers, discharging to finish filling after receiving signals that the empty bottles are in place and can be discharged, and flowing into the next procedure.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (4)
1. A production process of nutritional nut powder is characterized by comprising the following steps: the production process of the nutritional nut powder comprises the following steps:
the method comprises the following steps: selecting raw materials:
primary selection: the method comprises the following steps of (1) carrying out full-inspection selection on raw materials such as peanuts, cashews, walnuts, rock sugar and the like through equipment or manpower, removing abnormal raw materials, and removing impurities such as shells, metals, plastics, paper, hair and the like;
checking: according to the characteristics of the process and the raw materials, the raw materials such as walnuts, peanuts, cashews and the like are selected for the second time, and the quality abnormal raw materials generated in the middle processing link are mainly removed;
step two: baking the raw materials:
after the qualified raw materials in the step one are subjected to multi-stage treatment such as feeding, baking, dehumidifying, cooling, material storage, peeling, discharging and the like, the taste of nut materials such as peanuts, cashews, walnuts and the like is improved, special fragrance is generated, and green taste is eliminated; meanwhile, the purpose of controlling microorganisms is achieved through high-temperature sterilization treatment. After being baked, the peanuts enter a storage hopper, the outer skins of the peanuts are removed under the action of a half-grain machine, the peanuts are ground into half grains, and finally foreign matters are removed through a vibration sorting sieve and classified;
step three: crushing raw materials:
processing the materials processed and selected in the step two and qualified by various crushers, crushing peanuts, cashews, walnuts and the like meeting production requirements into granules according to the requirements of product specifications, and crushing rock sugar and sesame into fine powder;
step four: uniformly mixing the ingredients:
in a purification workshop, taking raw materials such as lotus root starch, rock sugar, sesame and the like according to a ratio, uniformly mixing under the action of a trough type mixer, and transferring the discharged materials to a filling workshop for later use;
step five: and (3) filling of finished products:
the ingredients are conveyed to a feeding hopper by a conveyor, and then are distributed to enter a storage hopper and a weighing hopper under the action of a main vibrating disk and a linear vibrating disk. And then through the mathematical combination calculation of the system, selecting the combination which is closest to the target value from the qualified combinations of the weighing hoppers, discharging to finish filling after receiving signals that the empty bottles are in place and can be discharged, and flowing into the next procedure.
2. A process according to claim 1 for producing a nutritional nut flour, wherein: the baking temperature in the second step is 120-150 ℃, and the baking time is 20-30 minutes.
3. A process according to claim 1 for producing a nutritional nut flour, wherein: the mesh number of the rock candy and the sesame in the third step is 100 to 120 meshes.
4. A process according to claim 1 for producing a nutritional nut flour, wherein: the ratio of the lotus root starch, the rock candy, the black sesame, the peanut, the cashew nut and the walnut in the step four is 0.26-0.30: 0.22-0.26: 0.15-0.18: 0.11-0.14: 0.10-0.13: 0.04-0.07.
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166221A (en) * | 2015-08-13 | 2015-12-23 | 张优苗 | Health ginger tea |
| CN105266090A (en) * | 2015-09-11 | 2016-01-27 | 安徽华兴生态农业科技有限公司 | Nutritional lotus root starch and preparation method thereof |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166221A (en) * | 2015-08-13 | 2015-12-23 | 张优苗 | Health ginger tea |
| CN105266090A (en) * | 2015-09-11 | 2016-01-27 | 安徽华兴生态农业科技有限公司 | Nutritional lotus root starch and preparation method thereof |
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