CN111532740A - A turn-over device for pie food - Google Patents
A turn-over device for pie food Download PDFInfo
- Publication number
- CN111532740A CN111532740A CN202010415829.3A CN202010415829A CN111532740A CN 111532740 A CN111532740 A CN 111532740A CN 202010415829 A CN202010415829 A CN 202010415829A CN 111532740 A CN111532740 A CN 111532740A
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- CN
- China
- Prior art keywords
- plate
- guide plate
- turn
- fixed
- turnover
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
- B65G47/00—Article or material-handling devices associated with conveyors; Methods employing such devices
- B65G47/22—Devices influencing the relative position or the attitude of articles during transit by conveyors
- B65G47/24—Devices influencing the relative position or the attitude of articles during transit by conveyors orientating the articles
- B65G47/248—Devices influencing the relative position or the attitude of articles during transit by conveyors orientating the articles by turning over or inverting them
- B65G47/252—Devices influencing the relative position or the attitude of articles during transit by conveyors orientating the articles by turning over or inverting them about an axis substantially perpendicular to the conveying direction
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/002—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
- B65G2201/00—Indexing codes relating to handling devices, e.g. conveyors, characterised by the type of product or load being conveyed or handled
- B65G2201/02—Articles
- B65G2201/0202—Agricultural and processed food products
- B65G2201/0205—Biscuits
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- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Attitude Control For Articles On Conveyors (AREA)
Abstract
The invention discloses a turning device for pie-shaped food, which comprises an inclined rear conveying belt and a front output belt, wherein a turning mechanism is arranged in front of the rear conveying belt and the front output belt, an inclined first guide plate is fixed on a fixed plate, the upper end of the first guide plate is positioned at the lower side of the top end of the rear conveying belt, an arc-shaped baffle is formed at the lower end of the first guide plate, a slotted hole is formed in the middle of the first guide plate, a turnover plate is inserted in the slotted hole of the first guide plate, a shaft sleeve is formed on the lower end surface of the turnover plate, which is close to the upper side edge of the slotted hole, a positioning shaft is inserted in the shaft sleeve and fixed on the fixed plate, a torsion spring is fixed on the positioning shaft in an inserting and sleeving manner, one end of the torsion; a second guide plate which is opposite to the first guide plate in the inclination direction is fixed on the fixing plate at the lower side of the first guide plate, and the upper end of the second guide plate is positioned at the lower side of the slotted hole; the lower end of the second guide plate is positioned on the upper side of the front output belt ascending belt.
Description
The technical field is as follows:
the invention relates to the technical field of food manufacturing machinery, in particular to a turn-over device for pie-shaped food.
Background art:
at present, in the field of food production, such as crisp cakes and sesame cakes, the crisp cakes and the sesame cakes are frequently required to be turned over in the production process so that sugar, honey or sesame can be pasted on two sides of the crisp cakes and the sesame cakes, at present, some turning machines realize the turning of products between conveyer belts by using turning rollers, but the turning of the products by using the turning rollers is only suitable for soft dough blanks and the like, the turning effect of some hard products is poor, and therefore the turning structure of the hard products is required.
The invention content is as follows:
the invention aims to overcome the defects in the prior art and provides a turnover device for cake-shaped food, which is suitable for turnover operation of hard food.
In order to achieve the purpose, the technical scheme adopted by the invention is as follows:
a turnover device for pie-shaped food comprises an inclined rear conveying belt and an inclined front output belt, wherein a turnover mechanism is arranged in front of the rear conveying belt and the front output belt and comprises a vertical fixing plate, a first inclined guide plate is fixed on the fixing plate, the upper end of the first guide plate is positioned at the lower side of the top end of the rear conveying belt, a circular arc-shaped baffle is formed at the lower end of the first guide plate, a slotted hole is formed in the middle of the first guide plate, a turnover plate is inserted in the slotted hole of the first guide plate, a shaft sleeve is formed on the lower end face, close to the upper side edge of the slotted hole, of the turnover plate, a positioning shaft is inserted in the shaft sleeve and fixed on the fixing plate, a torsion spring is fixed on the positioning shaft in an inserting sleeve mode, one end of the torsion spring is fixed on; a second guide plate which is opposite to the first guide plate in the inclination direction is fixed on the fixing plate at the lower side of the first guide plate, and the upper end of the second guide plate is positioned at the lower side of the slotted hole; the lower end of the second guide plate is positioned on the upper side of the front output belt ascending belt.
Preferably, the lower end of the second guide plate is formed with a circular arc-shaped speed reduction plate.
Preferably, a plurality of mounting holes are formed on the fixing plate.
Preferably, the upper end face of the turnover plate and the upper end face of the first guide plate are in the same plane, and the distance from the upper end of the turnover plate to the shaft sleeve is smaller than the distance from the lower end of the turnover plate to the shaft sleeve.
Preferably, the upper end of the turnover plate is formed with a limiting plate in the shape of a circular arc, the lower end of the limiting plate abuts against a stop block, the stop block is fixed on the fixing plate, and the circle center of the circular arc of the limiting plate is located on the central axis of the positioning shaft.
Preferably, a plurality of anti-slip strips are formed on the upper end face of the turnover plate on the lower side of the shaft sleeve.
The invention has the beneficial effects that: the turnover structure is designed aiming at the turnover of the hard food, so that the turnover of the hard food is convenient.
Description of the drawings:
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic structural diagram of the turnover mechanism of the present invention.
In the figure: 1. a rear conveyor belt; 2. a front output belt; 3. a turn-over mechanism; 31. a fixing plate; 311. mounting holes; 32. a first baffle; 321. a slot; 322. a baffle plate; 33. a turnover plate; 331. a shaft sleeve; 332. a limiting plate; 34. positioning the shaft; 35. a torsion spring; 36. a stopper; 37. a second baffle; 371. a speed reduction plate; 38. and (4) an anti-slip strip.
The specific implementation mode is as follows:
example (b): as shown in fig. 1 and 2, the turn-over device for pie food comprises an inclined rear conveyor belt 1 and a front output belt 2, a turn-over mechanism 3 is arranged in front of the rear conveyor belt 1 and the front output belt 2, the turn-over mechanism 3 comprises a vertical fixing plate 31, an inclined first guide plate 32 is fixed on the fixing plate 31, the upper end of the first guide plate 32 is positioned at the lower side of the top end of the rear conveyor belt 1, a circular arc-shaped baffle 322 is formed at the lower end of the first guide plate 32, a slotted hole 321 is formed in the middle of the first guide plate 32, a turnover plate 33 is inserted in the slotted hole 321 of the first guide plate 32, a shaft sleeve 331 is formed on the lower end face of the turnover plate 33 close to the upper side of the slotted hole 321, a positioning shaft 34 is inserted in the shaft sleeve 331, the positioning shaft 34 is fixed on the fixing plate 31, a torsion spring 35 is fixedly inserted on the positioning shaft 34, one end of the torsion spring 35 is fixed on the shaft sleeve 331, and the other end is fixed on the positioning shaft 34; a second guide plate 37 with the inclination direction opposite to that of the first guide plate 32 is fixed on the fixing plate 31 at the lower side of the first guide plate 32, and the upper end of the second guide plate 37 is positioned at the lower side of the slot 321; the lower end of the second baffle 37 is located on the upper side of the upper run of the front output belt 2.
The lower end of the second guide plate 37 is formed with a circular arc-shaped speed reduction plate 371.
The fixing plate 31 is formed with a plurality of mounting holes 311.
The upper end surface of the turning plate 33 and the upper end surface of the first guide plate 32 are in the same plane, and the distance from the upper end of the turning plate 33 to the shaft sleeve 331 is smaller than the distance from the lower end of the turning plate 33 to the shaft sleeve 331.
A limiting plate 332 in the shape of a circular arc is formed at the upper end of the turning plate 33, the lower end of the limiting plate 332 abuts against the stopper 36, the stopper 36 is fixed on the fixing plate 31, and the circle center of the circular arc of the limiting plate 332 is located on the central axis of the positioning shaft 34.
A plurality of anti-slip strips 38 are formed on the upper end surface of the turnover plate 33 at the lower side of the shaft sleeve 331.
The working principle is as follows: the invention relates to a turn-over device for pie food, wherein the food is conveyed by a rear conveyor belt 1 to enter a first guide plate 32 of a turn-over mechanism 3, slides down along the first guide plate 32 and falls on an overturning plate 33, when the food is positioned at the lower part of the overturning plate 33, the weight of the food is greater than the acting force of a torsion spring 35, the overturning plate 33 overturns, the food also overturns along with the overturning plate, the food slides down along the overturning plate 33 in the overturning process, falls on a second guide plate 37 to complete turn-over, is output to a front output belt 2 along the second guide plate 37, and is output through the front output belt 2.
The examples are intended to illustrate the invention, but not to limit it. The described embodiments may be modified by those skilled in the art without departing from the spirit and scope of the present invention, and therefore, the scope of the appended claims should be accorded the full scope of the invention as set forth in the appended claims.
Claims (6)
1. The utility model provides a turn-over device for pie food, is equipped with turn-over mechanism (3), its characterized in that before back conveyer belt (1) and preceding output area (2) including back conveyer belt (1) and the preceding output area (2) of slope: the turn-over mechanism (3) comprises a vertical fixing plate (31), a first oblique guide plate (32) is fixed on the fixing plate (31), the upper end of the first guide plate (32) is located on the lower side of the top end of the rear conveying belt (1), a circular arc-shaped baffle (322) is formed at the lower end of the first guide plate (32), a slotted hole (321) is formed in the middle of the first guide plate (32), a turnover plate (33) is inserted into the slotted hole (321) of the first guide plate (32), a shaft sleeve (331) is formed on the lower end face, close to the upper side edge of the slotted hole (321), of the turnover plate (33), a positioning shaft (34) is inserted into the shaft sleeve (331), the positioning shaft (34) is fixed on the fixing plate (31), a torsion spring (35) is inserted and fixed on the shaft sleeve (331) at one end of the torsion spring (35), and the other end of the torsion spring (35) is; a second guide plate (37) which is opposite to the inclination direction of the first guide plate (32) is fixed on the fixing plate (31) at the lower side of the first guide plate (32), and the upper end of the second guide plate (37) is positioned at the lower side of the slotted hole (321); the lower end of the second guide plate (37) is positioned on the upper side of the upstream belt of the front output belt (2).
2. The turn-over device for pie-shaped food products of claim 1, wherein: and a circular arc-shaped speed reducing plate (371) is formed at the lower end of the second guide plate (37).
3. The turn-over device for pie-shaped food products of claim 1, wherein: the fixing plate (31) is provided with a plurality of mounting holes (311).
4. The turn-over device for pie-shaped food products of claim 1, wherein: the upper end face of the turnover plate (33) and the upper end face of the first guide plate (32) are in the same plane, and the distance from the upper end of the turnover plate (33) to the shaft sleeve (331) is smaller than the distance from the lower end of the turnover plate (33) to the shaft sleeve (331).
5. The turn-over device for pie-shaped food products of claim 1, wherein: a limiting plate (332) in a circular arc shape is formed at the upper end of the turnover plate (33), the lower end of the limiting plate (332) abuts against the stop block (36), the stop block (36) is fixed on the fixing plate (31), and the circular arc center of the limiting plate (332) is located on the central axis of the positioning shaft (34).
6. The turn-over device for pie-shaped food products of claim 1, wherein: a plurality of anti-slip strips (38) are formed on the upper end surface of the turnover plate (33) at the lower side of the shaft sleeve (331).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202010415829.3A CN111532740A (en) | 2020-05-16 | 2020-05-16 | A turn-over device for pie food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202010415829.3A CN111532740A (en) | 2020-05-16 | 2020-05-16 | A turn-over device for pie food |
Publications (1)
Publication Number | Publication Date |
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CN111532740A true CN111532740A (en) | 2020-08-14 |
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ID=71975737
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN202010415829.3A Withdrawn CN111532740A (en) | 2020-05-16 | 2020-05-16 | A turn-over device for pie food |
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CN (1) | CN111532740A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112389776A (en) * | 2020-10-16 | 2021-02-23 | 贝隆精密科技股份有限公司 | Material rejecting heat sealing device and material rejecting method |
-
2020
- 2020-05-16 CN CN202010415829.3A patent/CN111532740A/en not_active Withdrawn
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112389776A (en) * | 2020-10-16 | 2021-02-23 | 贝隆精密科技股份有限公司 | Material rejecting heat sealing device and material rejecting method |
CN112389776B (en) * | 2020-10-16 | 2022-08-12 | 贝隆精密科技股份有限公司 | Material rejecting heat sealing device and material rejecting method |
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SE01 | Entry into force of request for substantive examination | ||
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WW01 | Invention patent application withdrawn after publication |
Application publication date: 20200814 |
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WW01 | Invention patent application withdrawn after publication |