CN111528362A - Preparation method of grain-free cat food - Google Patents
Preparation method of grain-free cat food Download PDFInfo
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- CN111528362A CN111528362A CN202010563394.7A CN202010563394A CN111528362A CN 111528362 A CN111528362 A CN 111528362A CN 202010563394 A CN202010563394 A CN 202010563394A CN 111528362 A CN111528362 A CN 111528362A
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- parts
- meat
- chicken
- cat food
- powder
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- Pending
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- 235000013305 food Nutrition 0.000 title claims abstract description 34
- 241000282326 Felis catus Species 0.000 title claims abstract description 32
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 30
- 235000013330 chicken meat Nutrition 0.000 claims abstract description 25
- 235000013372 meat Nutrition 0.000 claims abstract description 23
- 235000000832 Ayote Nutrition 0.000 claims abstract description 20
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 20
- 240000001980 Cucurbita pepo Species 0.000 claims abstract description 20
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 20
- 244000000626 Daucus carota Species 0.000 claims abstract description 20
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 20
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 20
- 241000287828 Gallus gallus Species 0.000 claims abstract description 17
- 238000003756 stirring Methods 0.000 claims abstract description 17
- 239000000203 mixture Substances 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 241000251468 Actinopterygii Species 0.000 claims abstract description 12
- 241000533950 Leucojum Species 0.000 claims abstract description 12
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 12
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 12
- 235000013601 eggs Nutrition 0.000 claims abstract description 11
- 239000000796 flavoring agent Substances 0.000 claims abstract description 11
- 235000013355 food flavoring agent Nutrition 0.000 claims abstract description 11
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 claims abstract description 11
- 229940107187 fructooligosaccharide Drugs 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 238000005469 granulation Methods 0.000 claims abstract description 10
- 230000003179 granulation Effects 0.000 claims abstract description 10
- 239000011782 vitamin Substances 0.000 claims abstract description 6
- 229940088594 vitamin Drugs 0.000 claims abstract description 6
- 229930003231 vitamin Natural products 0.000 claims abstract description 6
- 235000013343 vitamin Nutrition 0.000 claims abstract description 6
- 238000005520 cutting process Methods 0.000 claims abstract description 5
- 238000000227 grinding Methods 0.000 claims abstract description 5
- 238000000034 method Methods 0.000 claims description 5
- -1 compound vitamin Chemical class 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims 1
- 206010020751 Hypersensitivity Diseases 0.000 abstract description 4
- 208000026935 allergic disease Diseases 0.000 abstract description 4
- 230000007815 allergy Effects 0.000 abstract description 4
- 235000002639 sodium chloride Nutrition 0.000 abstract 2
- 150000001875 compounds Chemical class 0.000 abstract 1
- 150000003722 vitamin derivatives Chemical class 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 description 5
- 238000004806 packaging method and process Methods 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 241000282414 Homo sapiens Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000000172 allergic effect Effects 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Marine Sciences & Fisheries (AREA)
- Birds (AREA)
- Botany (AREA)
- Mycology (AREA)
- Fodder In General (AREA)
Abstract
The invention provides a preparation method of grain-free cat food, which is prepared from potato snowflake powder, cod meat, chicken, pumpkin, eggs, carrots, salt, compound vitamins, fructooligosaccharide, flavoring agent and water, and the preparation method comprises the following steps: putting the cod meat and the chicken into a meat grinder, and grinding into minced fish and minced chicken; cutting carrot and pumpkin into small pieces, and crushing in a crusher; adding minced fish and chicken into potato snowflake powder, stirring, adding carrot powder, pumpkin powder and egg, stirring, adding salt, vitamin complex, fructooligosaccharide, flavoring agent and water, and stirring; and after being uniformly stirred, the mixture is put into a granulator for granulation, after the granulation is finished, the mixture is put into a baking machine for baking, and after the baking is finished, the mixture is sterilized and then packaged to obtain the finished product of the corn-free cat food. The invention effectively avoids the problem of allergy caused by eating the puffed cat food by pet cats.
Description
Technical Field
The invention belongs to the technical field of a preparation method of a grain-free cat food, and particularly relates to a preparation method of the grain-free cat food.
Background
At present, more and more pets accompany human beings and give people more spiritual trusting. Breeders also always want to feed the pet companion with the best food. But the pet body and the nutrition of the food are unknown, and the risk of allergy is increased for pets by improper feeding of the food. At present, most puffed pet food contains corn, wheat and other grains, so that the risk of allergy of pets is increased.
Therefore, a proper grain-free food needs to be researched to solve the problem that the existing pet cat is easy to be allergic.
Disclosure of Invention
In order to solve the technical problems, the invention provides a preparation method of a grain-free cat food, which comprises the following components in parts by weight: 20-30 parts of potato snowflake powder, 15-25 parts of cod meat, 15-20 parts of chicken, 5-8 parts of pumpkin, 5-10 parts of eggs, 5-7 parts of carrots, 1-4 parts of salt, 0.1-0.5 part of multivitamin, 0.002-0.005 part of fructooligosaccharide, 0.001-0.003 part of flavoring agent and 10-15 parts of water, wherein the preparation method of the grain-free cat food comprises the following steps:
s1: putting the cod meat and the chicken meat in parts by weight into a meat grinder, grinding the cod meat and the chicken meat into minced fish meat and minced chicken meat, and placing the minced fish meat and the chicken meat aside for later use;
s2: cutting the carrot and the pumpkin into small pieces, and crushing the small pieces into carrot powder and pumpkin powder in a crusher;
s3: adding the minced fish and the minced chicken into the potato snowflake powder in parts by weight, uniformly stirring, adding the carrot powder, the pumpkin powder and the egg, uniformly stirring, then adding the salt, the compound vitamin, the fructooligosaccharide, the flavoring agent and the water, and uniformly stirring;
s4: and after being uniformly stirred, the mixture is put into a granulator for granulation, after the granulation is finished, the mixture is put into a baking machine for baking, and after the baking is finished, the mixture is sterilized and then packaged to obtain the finished product of the corn-free cat food.
Preferably, the grain-free cat food comprises the following components in parts by weight: 30 parts of potato snowflake powder, 20 parts of cod meat, 20 parts of chicken, 8 parts of pumpkin, 7 parts of eggs, 6 parts of carrots, 3 parts of salt, 0.5 part of compound vitamin, 0.003 part of fructooligosaccharide, 0.002 part of flavoring agent and 10 parts of water.
Preferably, the oven time is 95-105 ℃.
Preferably, the moisture of the grain-free cat food is less than 6% after the baking is finished.
Compared with the prior art, the invention has the beneficial effects that: the grain-free cat food is prepared by matching the potato snowflake powder with meat, and is prepared by adopting a baking technology, so that the problem of allergy caused by eating the puffed cat food by pet cats is effectively solved.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The invention is further described below:
example (b):
the preparation method of the grain-free cat food comprises the following components in parts by weight: 20-30 parts of potato snowflake powder, 15-25 parts of cod meat, 15-20 parts of chicken, 5-8 parts of pumpkin, 5-10 parts of eggs, 5-7 parts of carrots, 1-4 parts of salt, 0.1-0.5 part of multivitamin, 0.002-0.005 part of fructooligosaccharide, 0.001-0.003 part of flavoring agent and 10-15 parts of water, wherein the preparation method of the grain-free cat food comprises the following steps:
(1) putting 15-25 parts of cod meat and 15-20 parts of chicken into a meat grinder, grinding into minced fish and minced chicken, and standing aside for later use;
(2) cutting 5-7 parts of carrot and 5-8 parts of pumpkin into small pieces, and crushing the small pieces into carrot powder and pumpkin powder in a crusher;
(3) adding 20-30 parts of potato snowflake powder into minced fish and minced chicken, uniformly stirring, adding carrot powder, pumpkin powder and 5-10 parts of eggs, uniformly stirring, then adding 1-4 parts of salt, 0.1-0.5 part of multivitamin, 0.002-0.005 part of fructooligosaccharide, 0.001-0.003 part of flavoring agent and 10-15 parts of water, and uniformly stirring;
(4) and after the uniform stirring, putting the mixture into a granulator for granulation, after the granulation is finished, putting the mixture into a baking machine for baking at the temperature of 95-105 ℃, after the baking is finished until the water content of the grain cat food is less than 6%, performing sterilization treatment, and packaging the sterilized grain cat food to obtain the finished product of the grain-free cat food.
Example 1
Placing 20 parts of cod meat and 20 parts of chicken into a meat grinder, grinding into minced fish and minced chicken, and placing aside for later use; cutting 6 parts of carrot and 8 parts of pumpkin into small pieces, and crushing the small pieces into carrot powder and pumpkin powder in a crusher; adding 30 parts of potato snowflake powder into minced fish and minced chicken, uniformly stirring, adding carrot powder, pumpkin powder and 7 parts of eggs, uniformly stirring, then adding 3 parts of salt, 0.5 part of multivitamin, 0.003 part of fructooligosaccharide, 0.002 part of flavoring agent and 10 parts of water, and uniformly stirring; and after the uniform stirring, putting the mixture into a granulator for granulation, after the granulation is finished, putting the mixture into a baking machine for baking at the temperature of 105 ℃, after the baking is finished until the water content of the grain cat food is less than 6%, performing sterilization treatment, and packaging the sterilized grain cat food to obtain the finished product of the grain-free cat food.
It should be noted that, in this document, moreover, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (4)
1. The preparation method of the grain-free cat food is characterized by comprising the following components in parts by weight: 20-30 parts of potato snowflake powder, 15-25 parts of cod meat, 15-20 parts of chicken, 5-8 parts of pumpkin, 5-10 parts of eggs, 5-7 parts of carrots, 1-4 parts of salt, 0.1-0.5 part of multivitamin, 0.002-0.005 part of fructooligosaccharide, 0.001-0.003 part of flavoring agent and 10-15 parts of water, wherein the preparation method of the grain-free cat food comprises the following steps:
s1: putting the cod meat and the chicken meat in parts by weight into a meat grinder, grinding the cod meat and the chicken meat into minced fish meat and minced chicken meat, and placing the minced fish meat and the chicken meat aside for later use;
s2: cutting the carrot and the pumpkin into small pieces, and crushing the small pieces into carrot powder and pumpkin powder in a crusher;
s3: adding the minced fish and the minced chicken into the potato snowflake powder in parts by weight, uniformly stirring, adding the carrot powder, the pumpkin powder and the egg, uniformly stirring, then adding the salt, the compound vitamin, the fructooligosaccharide, the flavoring agent and the water, and uniformly stirring;
s4: and after being uniformly stirred, the mixture is put into a granulator for granulation, after the granulation is finished, the mixture is put into a baking machine for baking, and after the baking is finished, the mixture is sterilized and then packaged to obtain the finished product of the corn-free cat food.
2. The grain-free cat food preparation method of claim 1, wherein the grain-free cat food comprises the following components in parts by weight: 30 parts of potato snowflake powder, 20 parts of cod meat, 20 parts of chicken, 8 parts of pumpkin, 7 parts of eggs, 6 parts of carrots, 3 parts of salt, 0.5 part of compound vitamin, 0.003 part of fructooligosaccharide, 0.002 part of flavoring agent and 10 parts of water.
3. The method of claim 1, wherein the oven time is 95-105 ℃.
4. The method of making a cereal-free cat food as claimed in claim 1 wherein the moisture content of the cereal-free cat food is less than 6% after the baking is complete.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010563394.7A CN111528362A (en) | 2020-06-19 | 2020-06-19 | Preparation method of grain-free cat food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010563394.7A CN111528362A (en) | 2020-06-19 | 2020-06-19 | Preparation method of grain-free cat food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111528362A true CN111528362A (en) | 2020-08-14 |
Family
ID=71968512
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010563394.7A Pending CN111528362A (en) | 2020-06-19 | 2020-06-19 | Preparation method of grain-free cat food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111528362A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN118892901A (en) * | 2024-10-08 | 2024-11-05 | 普佳宠物用品(南通)有限公司 | A chicken breast mincing device for cat food production and processing |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109315626A (en) * | 2018-11-26 | 2019-02-12 | 华兴宠物食品有限公司 | A kind of cat is without paddy grain and preparation method thereof |
| CN109699815A (en) * | 2019-01-29 | 2019-05-03 | 马小强 | A kind of dedicated rat meat of cat is without paddy grain and preparation method thereof |
-
2020
- 2020-06-19 CN CN202010563394.7A patent/CN111528362A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109315626A (en) * | 2018-11-26 | 2019-02-12 | 华兴宠物食品有限公司 | A kind of cat is without paddy grain and preparation method thereof |
| CN109699815A (en) * | 2019-01-29 | 2019-05-03 | 马小强 | A kind of dedicated rat meat of cat is without paddy grain and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN118892901A (en) * | 2024-10-08 | 2024-11-05 | 普佳宠物用品(南通)有限公司 | A chicken breast mincing device for cat food production and processing |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20200814 |