CN111513550A - Cooking appliance and control method thereof - Google Patents

Cooking appliance and control method thereof Download PDF

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Publication number
CN111513550A
CN111513550A CN202010368777.9A CN202010368777A CN111513550A CN 111513550 A CN111513550 A CN 111513550A CN 202010368777 A CN202010368777 A CN 202010368777A CN 111513550 A CN111513550 A CN 111513550A
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CN
China
Prior art keywords
air inlet
blocked
cooking appliance
air
cleaning fluid
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Granted
Application number
CN202010368777.9A
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Chinese (zh)
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CN111513550B (en
Inventor
王晓坤
陈和辉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gree Electric Appliances Inc of Zhuhai
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Gree Electric Appliances Inc of Zhuhai
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Application filed by Gree Electric Appliances Inc of Zhuhai filed Critical Gree Electric Appliances Inc of Zhuhai
Priority to CN202010368777.9A priority Critical patent/CN111513550B/en
Publication of CN111513550A publication Critical patent/CN111513550A/en
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Publication of CN111513550B publication Critical patent/CN111513550B/en
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/004—Cooking-vessels with integral electrical heating means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/56—Preventing boiling over, e.g. of milk
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices

Abstract

The invention relates to a cooking appliance and a control method thereof, wherein the control method of the cooking appliance comprises the following steps: judging whether an air inlet of a cooking appliance is blocked, wherein the air inlet is used for filling cold air into a cooking space of the cooking appliance; when the air inlet is blocked, cleaning fluid is flushed to the air inlet. In the above cooking appliance control method, when the air inlet is blocked, the cleaning fluid is flushed to the air inlet. Therefore, when the air inlet is blocked by dust and oil stains, the fault detector can detect the blocking fault in time; and after the cleaning fluid is flushed to the blocked air inlet, impurities such as dust, oil stains and the like at the air inlet can flow together with the cleaning fluid to be separated from the air inlet under the impact of the cleaning fluid, so that the effect of cleaning the air inlet is achieved, the cold air can be continuously filled into the cooking space through the air inlet to prevent overflow, and the reliability of the anti-overflow effect is ensured.

Description

Cooking appliance and control method thereof
Technical Field
The invention relates to the technical field of household appliances, in particular to a cooking appliance and a control method thereof.
Background
An electric cooker is a common cooking appliance for processing food materials. When food is cooked in the electric cooker, water in the cooker body can boil, and if the boiling degree is larger, bubbles in the boiling can spread out of the cooker, so that trouble can be brought to later cleaning.
Generally, in order to prevent bubbles from spreading to the outside of a pot body, a rice cooker is provided with a function of injecting cold air into the pot body to prevent overflow. However, in the using process, the air inlet for allowing cold air to enter the interior of the pot body is easily blocked by dust, oil stains and the like, and the anti-overflow function is affected.
Disclosure of Invention
Accordingly, there is a need for a cooking appliance and a method of manufacturing the same to ensure reliability of an anti-overflow function.
A cooking appliance control method comprising the steps of:
judging whether an air inlet of a cooking appliance is blocked, wherein the air inlet is used for filling cold air into a cooking space of the cooking appliance;
when the air inlet is blocked, cleaning fluid is flushed to the air inlet.
In the above cooking appliance control method, when the air inlet is blocked, the cleaning fluid is flushed to the air inlet. Therefore, when the air inlet is blocked by dust and oil stains, the fault detector can detect the blocking fault in time; and after the cleaning fluid is flushed to the blocked air inlet, impurities such as dust, oil stains and the like at the air inlet can flow together with the cleaning fluid to be separated from the air inlet under the impact of the cleaning fluid, so that the effect of cleaning the air inlet is achieved, the cold air can be continuously filled into the cooking space through the air inlet to prevent overflow, and the reliability of the anti-overflow effect is ensured.
In some embodiments, after the step of flushing the cleaning fluid to the air inlet when the air inlet is blocked, the method further comprises the following steps:
judging whether the air inlet of the cooking appliance is blocked again;
when it is detected that the air inlet is not blocked, flushing cleaning fluid to the air inlet is stopped.
In some embodiments, after the step of determining whether the air inlet of the cooking appliance is blocked again, the method further includes the following steps:
flushing cleaning fluid to the air inlet when the air inlet blockage is detected.
In some embodiments, the step of determining whether the air inlet of the cooking appliance is blocked is specifically:
and detecting the air inlet flow of the air inlet, and judging that the air inlet is blocked when the air inlet flow is smaller than a preset flow.
In some embodiments, the step of flushing the cleaning fluid to the air inlet when the air inlet is blocked is specifically:
when the air inlet is blocked, water flow in the cooking utensil is extracted and rushes to the air inlet.
In some embodiments, the step of flushing the cleaning fluid to the air inlet when the air inlet is blocked is specifically:
when the air inlet is blocked, the air flow in the cooking space is driven to blow to the outside through the air inlet.
In some embodiments, the step of flushing the cleaning fluid to the air inlet when the air inlet is blocked is specifically:
when the air inlet is blocked, an air pump which drives cold air to be filled into the air inlet is controlled to blow air reversely.
The utility model provides a cooking utensil, includes culinary art main part, lid, fault detector and controller, the lid is relative the culinary art main part can open and shut the setting, set up the intercommunication on the lid the inside and external air inlet of culinary art main part, the air inlet allows outside cold air to get into inside the culinary art main part, fault detector is used for detecting whether the air inlet blocks up, the controller is in the air inlet blocks up the time control clean fluid rush to the air inlet.
In some of these embodiments, the fault detector is a flow sensor for detecting the flow of the air inlet;
when the flow rate of the air inlet is smaller than the preset flow rate, the controller controls the cleaning fluid to be flushed to the air inlet.
In some embodiments, the cooking device further comprises an air pump, wherein the air pump is arranged on the cover body and has an anti-overflow state for driving outside cold air to blow towards the air inlet and a cleaning state for driving airflow in the cooking main body to blow towards the outside through the air inlet.
Drawings
FIG. 1 is a flow chart illustrating a cooking appliance control method according to an embodiment of the present invention;
fig. 2 is a flowchart illustrating a cooking apparatus control method according to another embodiment of the present invention.
Detailed Description
In order to make the aforementioned objects, features and advantages of the present invention comprehensible, embodiments accompanied with figures are described in detail below. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. This invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein.
In the description of the present invention, it is to be understood that the terms "central," "longitudinal," "lateral," "length," "width," "thickness," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," "clockwise," "counterclockwise," "axial," "radial," "circumferential," and the like are used in the orientations and positional relationships indicated in the drawings for convenience in describing the invention and to simplify the description, and are not intended to indicate or imply that the referenced device or element must have a particular orientation, be constructed and operated in a particular orientation, and are not to be considered limiting of the invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In the description of the present invention, "a plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.
In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," "secured," and the like are to be construed broadly and can, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; they may be directly connected or indirectly connected through intervening media, or they may be connected internally or in any other suitable relationship, unless expressly stated otherwise. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In the present invention, unless otherwise expressly stated or limited, the first feature "on" or "under" the second feature may be directly contacting the first and second features or indirectly contacting the first and second features through an intermediate. Also, a first feature "on," "over," and "above" a second feature may be directly or diagonally above the second feature, or may simply indicate that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature may be directly under or obliquely under the first feature, or may simply mean that the first feature is at a lesser elevation than the second feature.
It will be understood that when an element is referred to as being "secured to" or "disposed on" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present. The terms "vertical," "horizontal," "upper," "lower," "left," "right," and the like as used herein are for illustrative purposes only and do not denote a unique embodiment.
In an embodiment of the present invention, a cooking appliance is provided, which includes a cooking body and a cover, wherein the cover is disposed on the cooking body and defines a cooking space with the cooking body. Specifically, the cooking appliance may be an electric cooker, or may be other kinds of cooking appliances, such as an electric steamer, and is not limited herein.
The technical solution of the present invention will be described in detail below by taking an electric rice cooker as an example. The present embodiment is merely exemplary and does not limit the technical scope of the present invention. In addition, the drawings in the embodiments omit unnecessary components and clearly show the technical features of the invention.
The cooking main body comprises a pot body and an inner pot, and the inner pot is detachably assembled in the inner cavity of the pot body. And a heating unit for transferring heat to the inner pot is arranged in the pot body.
In one embodiment, the heating unit adopts an electromagnetic heating mode and specifically comprises a coil panel and a magnetic strip assembly which are arranged at the bottom of the pot body, the coil panel is connected with alternating current to generate a magnetic field, and magnetic lines of force of the magnetic field generated by the coil panel are guided to pass through the inner pot by the magnetic strip in the magnetic strip assembly, so that the inner pot is positioned in the magnetic field and is heated.
The magnetic stripe assembly comprises a magnetic stripe and a magnetic stripe mounting rack, and the magnetic stripe is assembled through the magnetic stripe mounting rack. The magnetic stripe mounting bracket includes the support that matches with interior pot bottom to form the magnetic stripe mounting bracket who encloses interior pot bottom in the inner chamber through the support. In one embodiment, the bracket is in a strip shape matched with the inner pot, the magnetic strip mounting rack comprises a plurality of brackets, one end of each bracket is connected with one another to form a radiation center, and the other end of each bracket radiates outwards with the radiation center to form a bowl shape.
The lid includes heat preservation apron, inner cup and face lid, and the configuration of heat preservation apron is in towards the culinary art body, and the inner cup is located between heat preservation apron and the face lid. The face cover is configured to face a user, and keys (such as a cooking mode selection key, a start key, a heat preservation key and the like) for the user to operate can be arranged on the face cover according to needs.
In some embodiments, an air inlet channel is formed in the cover body and communicated with the cooking space and the outside, an air inlet is formed in one end, facing the cooking space, of the air inlet channel, and outside cold air enters the cooking space from the air inlet after passing through the air inlet channel so as to cool boiled water bubbles in the cooking space and blow the bubbles to prevent the boiled bubbles from overflowing the pot body.
Furthermore, the cooking appliance further comprises a fault detector and a controller, wherein the fault detector is used for detecting whether the air inlet is blocked, and the controller controls the cleaning fluid to rush to the air inlet when the air inlet is blocked so as to clean the blocked air inlet and ensure that the air inlet can be continuously used for introducing cold air into the cooking space to break bubbles.
Optionally, the fault sensor is a flow sensor for detecting the flow of the air inlet; when the flow rate of the air inlet is smaller than the preset flow rate, the controller controls the cleaning fluid to rush to the air inlet. When the air inlet is not blocked, the air flow can be installed with a preset flow rate and flows through the air inlet; when the air inlet is blocked, the air flow cannot smoothly pass through the air inlet, and the air flow at the air inlet is reduced; therefore, if the flow rate of the air inlet is smaller than the preset flow rate, the fault that the air inlet is blocked can be judged.
Furthermore, the cooking utensil further comprises an air pump which is arranged on the cover body and has an anti-overflow state for driving outside cold air to blow towards the air inlet and a cleaning state for driving the air inlet of the air flow channel in the cooking main body to blow towards the outside. Thus, the air pump can blow air forwards and backwards, and when the air pump blows air forwards, the air pump is in an anti-overflow state and can drive external cold air to enter the cooking space to prevent overflow; the air pump is in clean state, and the air pump drives the air current reverse flow, can blow away impurity such as dust greasy dirt that the air inlet department accumulated, and then guarantees that follow-up air pump gets into after the anti-overflow state, can drive the air current effectively and get into cooking space from the air inlet.
It will be appreciated that in other embodiments, when a blockage in the air inlet is detected, the cooking appliance may draw a fluid, such as clean water, and direct the fluid over the air inlet. Because the fluid naturally flows down to play a role of scouring at the air inlet, the fluid scours dust or oil stains attached to the air inlet to achieve the effect of cleaning the air inlet.
Referring to fig. 1, in an embodiment of the present invention, a method for controlling a cooking appliance is further provided, including the following steps:
and step S100, judging whether an air inlet of the cooking appliance is blocked, wherein the air inlet is used for filling cold air into the cooking space of the cooking appliance.
Specifically, the intake flow of the air inlet is detected, and when the intake flow is less than a preset flow, it is determined that the air inlet is blocked. When the air inlet is not blocked, the air flow can flow through the air inlet at least according to the preset flow rate; when the air inlet is blocked, the air flow cannot smoothly pass through the air inlet, and the air flow at the air inlet is reduced; therefore, if the flow rate of the air inlet is smaller than the preset flow rate, the fault that the air inlet is blocked can be judged.
And step S300, when the air inlet is blocked, flushing cleaning fluid to the air inlet. Therefore, when the air inlet is blocked by dust and oil stains, the fault detector can detect the blocking fault in time; and after the cleaning fluid is flushed to the blocked air inlet, impurities such as dust, oil stains and the like at the air inlet can flow together with the cleaning fluid to be separated from the air inlet under the impact of the cleaning fluid, so that the effect of cleaning the air inlet is achieved, the cold air can be continuously filled into the cooking space through the air inlet to prevent overflow, and the reliability of the anti-overflow effect is ensured.
In some embodiments, when the air inlet is blocked, the water flow in the cooking appliance is extracted to flow towards the air inlet, so that impurities such as dust and oil stains on the air inlet are washed away by the water flow. Specifically, the cooking appliance may draw a fluid, such as clean water, and direct the fluid over the air inlet. Because the fluid naturally flows down to play a role of scouring at the air inlet, the fluid scours dust or oil stains attached to the air inlet to achieve the effect of cleaning the air inlet.
In other embodiments, when the air inlet is blocked, the air flow in the cooking space is driven to blow to the outside through the air inlet. When the cooking appliance is in overflow-proof operation, external cold air is driven by the air pump to enter the cooking space through the air inlet so as to extinguish bubbles and prevent overflow; when the air inlet is blocked, the air pump can be controlled to work reversely, so that the air flow at the air inlet is enabled to flow in a reversing way, namely, the air flow is driven to flow along the direction from the cooking pot body to the outside, the impact force can be generated on impurities accumulated at the air inlet, and then the impurities at the air inlet are enabled to fall off, and the effect of cleaning the air inlet is achieved.
Referring to fig. 2, in some embodiments, step S500 is further included after step S300.
Step S500, judging whether an air inlet of the cooking utensil is blocked again;
specifically, the air inlet flow of the air inlet is detected again, and when the air inlet flow is larger than or equal to the preset flow, the air inlet is judged to be not blocked; and when the air inlet flow is less than the preset flow, judging that the air inlet is blocked. When the air inlet is not blocked, the air flow can flow through the air inlet at least according to the preset flow rate; when the air inlet is blocked, the air flow cannot smoothly pass through the air inlet, and the air flow at the air inlet is reduced; therefore, if the flow rate of the air inlet is smaller than the preset flow rate, the fault that the air inlet is blocked can be judged.
In step S700, when it is detected that the air inlet is not blocked, flushing of the cleaning fluid to the air inlet is stopped. If the air inlet is not blocked, the air inlet is cleaned by cleaning fluid, the air inlet can be continuously used for preventing overflow, and external cold air can smoothly enter the cooking space when passing through the air inlet, so that a better anti-overflow effect is achieved.
In step S900, when the blockage of the air inlet is detected, the operation in step S300 is continued. If the air inflow of the air inlet is detected again, the air inflow is still smaller than the preset flow, which indicates that the flow at the air inlet is still small, impurities are still accumulated at the air inlet, the operation in the step S300 needs to be continued, the cleaning fluid is continuously flushed to the air inlet, and the air inlet is continuously cleaned until the flow at the air inlet is larger than or equal to the preset flow, namely, the air inlet is cleaned.
In some embodiments, the water flow in the cooking appliance is drawn toward the air inlet to wash away impurities such as dirt and oil from the air inlet by the water flow. Specifically, the cooking appliance may draw a fluid, such as clean water, and direct the fluid over the air inlet. Because the fluid naturally flows down to play a role of scouring at the air inlet, the fluid scours dust or oil stains attached to the air inlet to achieve the effect of cleaning the air inlet.
In other embodiments, the airflow in the cooking space is driven to blow to the outside through the air inlet. When the cooking appliance is in overflow-proof operation, external cold air is driven by the air pump to enter the cooking space through the air inlet so as to extinguish bubbles and prevent overflow; when the air inlet is blocked, the air pump can be controlled to work reversely, so that the air flow at the air inlet is enabled to flow in a reversing way, namely, the air flow is driven to flow along the direction from the cooking pot body to the outside, the impact force can be generated on impurities accumulated at the air inlet, and then the impurities at the air inlet are enabled to fall off, and the effect of cleaning the air inlet is achieved.
The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.
The above-mentioned embodiments only express several embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.

Claims (10)

1. A cooking appliance control method, characterized by comprising the steps of:
judging whether an air inlet of a cooking appliance is blocked, wherein the air inlet is used for filling cold air into a cooking space of the cooking appliance;
when the air inlet is blocked, cleaning fluid is flushed to the air inlet.
2. The cooking appliance control method according to claim 1, wherein the step of flushing the cleaning fluid to the air inlet when the air inlet is blocked further comprises the steps of:
judging whether the air inlet of the cooking appliance is blocked again;
when it is detected that the air inlet is not blocked, flushing cleaning fluid to the air inlet is stopped.
3. The cooking appliance control method according to claim 2, wherein after the step of re-determining whether the air inlet of the cooking appliance is blocked, further comprising the steps of:
flushing cleaning fluid to the air inlet when the air inlet blockage is detected.
4. The cooking appliance control method according to any one of claims 1 to 3, wherein the step of determining whether the air inlet of the cooking appliance is blocked is specifically:
and detecting the air inlet flow of the air inlet, and judging that the air inlet is blocked when the air inlet flow is smaller than a preset flow.
5. The method for controlling a cooking appliance according to any one of claims 1 to 3, wherein the step of flushing the air inlet with a cleaning fluid when the air inlet is blocked is specifically:
when the air inlet is blocked, water flow in the cooking utensil is extracted and rushes to the air inlet.
6. The method for controlling a cooking appliance according to any one of claims 1 to 3, wherein the step of flushing the air inlet with a cleaning fluid when the air inlet is blocked is specifically:
when the air inlet is blocked, the air flow in the cooking space is driven to blow to the outside through the air inlet.
7. The cooking appliance control method according to claim 6, wherein the step of flushing the cleaning fluid to the air inlet when the air inlet is blocked is specifically:
when the air inlet is blocked, an air pump which drives cold air to be filled into the air inlet is controlled to blow air reversely.
8. The utility model provides a cooking utensil, its characterized in that, includes culinary art main part, lid, fault detector and controller, the lid is relative the culinary art main part setting of can opening and shutting, set up the intercommunication on the lid the inside and external air inlet of culinary art main part, the air inlet allows outside cold air to get into inside the culinary art main part, fault detector is used for detecting whether the air inlet blocks up, the controller is when the air inlet blocks up control clean fluid towards the air inlet.
9. The cooking appliance according to claim 8, wherein the fault detector is a flow sensor for detecting a flow rate of the air inlet;
when the flow rate of the air inlet is smaller than the preset flow rate, the controller controls the cleaning fluid to be flushed to the air inlet.
10. The cooking appliance according to claim 8, further comprising an air pump disposed on the cover body and having an anti-overflow state for driving cold air from the outside to be blown toward the air inlet and a clean state for driving air flow in the cooking main body to be blown toward the outside through the air inlet.
CN202010368777.9A 2020-04-29 2020-04-29 Cooking appliance and control method thereof Active CN111513550B (en)

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CN111513550B CN111513550B (en) 2021-10-26

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102232790A (en) * 2010-04-29 2011-11-09 上海埃柯密电器有限公司 New concept pot
JP4930334B2 (en) * 2007-11-07 2012-05-16 パナソニック株式会社 Cooking equipment
CN109303474A (en) * 2017-07-28 2019-02-05 浙江绍兴苏泊尔生活电器有限公司 Control method of cooking appliance
CN209031842U (en) * 2018-08-13 2019-06-28 佛山市顺德区美的电热电器制造有限公司 Cooking apparatus
CN210018925U (en) * 2019-05-08 2020-02-07 珠海格力电器股份有限公司 Cooking appliance and cover structure
CN110811292A (en) * 2018-08-13 2020-02-21 佛山市顺德区美的电热电器制造有限公司 Cooking appliance and control method thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4930334B2 (en) * 2007-11-07 2012-05-16 パナソニック株式会社 Cooking equipment
CN102232790A (en) * 2010-04-29 2011-11-09 上海埃柯密电器有限公司 New concept pot
CN109303474A (en) * 2017-07-28 2019-02-05 浙江绍兴苏泊尔生活电器有限公司 Control method of cooking appliance
CN209031842U (en) * 2018-08-13 2019-06-28 佛山市顺德区美的电热电器制造有限公司 Cooking apparatus
CN110811292A (en) * 2018-08-13 2020-02-21 佛山市顺德区美的电热电器制造有限公司 Cooking appliance and control method thereof
CN210018925U (en) * 2019-05-08 2020-02-07 珠海格力电器股份有限公司 Cooking appliance and cover structure

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