CN111513308A - 一种含有冷冻魔芋和御面的擀面皮 - Google Patents

一种含有冷冻魔芋和御面的擀面皮 Download PDF

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CN111513308A
CN111513308A CN202010456315.2A CN202010456315A CN111513308A CN 111513308 A CN111513308 A CN 111513308A CN 202010456315 A CN202010456315 A CN 202010456315A CN 111513308 A CN111513308 A CN 111513308A
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程勇
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/115—Konjak; Konntaku
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins

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Abstract

本发明提供了一种含有冷冻魔芋和御面的擀面皮，属于食品技术领域，旨在解决现有的擀面皮用料单一，缺乏口味创新的问题；由以下重量份的原料制备而成：擀面皮50‑70份，御面5‑15份，冷冻魔芋10‑20份，配菜10‑20份，调料2‑5份；本发明的擀面皮，口味创新性高，口感独特味道好。

Description

一种含有冷冻魔芋和御面的擀面皮
技术领域
本发明涉及食品技术领域，具体为一种含有冷冻魔芋和御面的擀面皮。
背景技术
现在市场上擀面皮配方单一，调制方法简单，口味保守，没有创新性突破。现有技术是：传统工艺，和面，洗面，煮面筋，洗面桨蒸擀面皮。调制方法是：绿豆芽，黄瓜丝，面筋，擀面皮，大料水，辣子油，混合调配，缺乏口味创新。
发明内容
针对上述存在的技术不足，本发明的目的是提供一种含有冷冻魔芋和御面的擀面皮，口味创新性高，口感独特味道好。
为解决上述技术问题，本发明采用如下技术方案：
一种含有冷冻魔芋和御面的擀面皮，其特征在于，由以下重量份的原料制备而成：
擀面皮50-70份，御面5-15份，冷冻魔芋10-20份，配菜10-20份，调料2-5份。
优选地，所述配菜由以下重量份的原料制备而成：
绿豆芽3-5份，黄瓜丝2-5份，面筋2-10份。
优选地，所述调料由以下重量份的原料制备而成：
大料水10-30份、大蒜水5-10份、辣子油3-7份、盐3-5份、醋5-9份、糖2-5份。
优选地，所述大料水由香料包熬制而成。
本发明的有益效果在于：本发明的擀面皮，口味创新性高，口感独特味道好。
具体实施方式
下面将结合本发明实施例，对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
一种含有冷冻魔芋和御面的擀面皮，由以下重量份的原料制备而成：
擀面皮50-70份，御面5-15份，冷冻魔芋10-20份，配菜10-20份，调料2-5份，将擀面皮御面冷冻魔芋配菜和调料混合搅拌均匀，即可食用。
进一步的，配菜由以下重量份的原料制备而成：
绿豆芽3-5份，黄瓜丝2-5份，面筋2-10份。
进一步的，调料由以下重量份的原料制备而成：
大料水10-30份、大蒜水5-10份、辣子油3-7份、盐3-5份、醋5-9份、糖2-5份。
进一步的，大料水由香料包熬制而成，香料包选用市面常见的天然香料。
面筋的制作方法：
将面粉和成面团，加水换水清洗15次左右，直到洗面水基本清澈，洗剩下的就是面筋，面筋加清水煮20分钟，即制成面筋。
擀面皮的制作方法：
将面粉和成面团，加水换水清洗15次左右，直到洗面水基本清澈，洗面水先过滤后沉淀，沉淀5-7小时，倒掉表面清汤水，将面浆调成稀糊状，搭上蒸笼，摊薄在笼屉上高温蒸5分钟出笼，擀面皮制成。
御面的制作方法：
将面粉和成面团，加清水清洗，换水清洗，清洗15次左右，洗剩下的就是面筋，上锅煮熟面筋制成；洗面水过滤沉淀5-7小时，倒掉表面清汤水，保留面桨，搅拌成糊状，将糊状的面浆倒入不锈钢盆里，将不锈钢盆放在沸水锅中，隔水加热煮至7成熟，边煮边搅拌，避免糊锅底。将7成熟的面糊糊用工具和成条状或者其它形状，搓揉成型后再次上锅蒸20分钟，出锅，御面制成。
冷冻魔芋的制作方法：
用魔芋粉加水熬制成稀糊状，冷却后结块有弹性，将魔芋豆腐切成薄片放入冰柜冷冻室零下15℃冷冻72小时，食用前在沸水锅里煮5分钟捞起来备用。
实施例1
一种含有冷冻魔芋和御面的擀面皮，由以下重量份的原料制备而成：
擀面皮60份，御面10份，冷冻魔芋15份，配菜15份，调料3份；其中配菜为绿豆芽5份，黄瓜丝3份，面筋5份；调料为大料水15份、大蒜水8份、辣子油6份、盐4份、醋7份、糖3份；将擀面皮御面冷冻魔芋配菜和调料混合搅拌均匀，即可食用。
实施例2
一种含有冷冻魔芋和御面的擀面皮，由以下重量份的原料制备而成：
擀面皮55份，御面13份，冷冻魔芋13份，配菜17份，调料4份；其中配菜为绿豆芽3份，黄瓜丝2份，面筋5份；调料为大料水20份、大蒜水7份、辣子油4份、盐5份、醋6份、糖3份；将擀面皮御面冷冻魔芋配菜和调料混合搅拌均匀，即可食用。
实施例3
一种含有冷冻魔芋和御面的擀面皮，由以下重量份的原料制备而成：
擀面皮65份，御面14份，冷冻魔芋17份，配菜14份，调料4份；其中配菜为绿豆芽5份，黄瓜丝4份，面筋8份；调料为大料水23份、大蒜水8份、辣子油6份、盐5份、醋7份、糖4份；将擀面皮御面冷冻魔芋配菜和调料混合搅拌均匀，即可食用。
本发明的擀面皮，口味创新性高，口感独特味道好。
显然，本领域的技术人员可以对本发明进行各种改动和变型而不脱离本发明的精神和范围。这样，倘若本发明的这些修改和变型属于本发明权利要求及其等同技术的范围之内，则本发明也意图包含这些改动和变型在内。

Claims (4)

1.一种含有冷冻魔芋和御面的擀面皮，其特征在于，由以下重量份的原料制备而成：
擀面皮50-70份，御面5-15份，冷冻魔芋10-20份，配菜10-20份，调料2-5份。
2.如权利要求1所述的一种含有冷冻魔芋和御面的擀面皮，其特征在于，所述配菜由以下重量份的原料制备而成：
绿豆芽3-5份，黄瓜丝2-5份，面筋2-10份。
3.如权利要求1所述的一种含有冷冻魔芋和御面的擀面皮，其特征在于，所述调料由以下重量份的原料制备而成：
大料水10-30份、大蒜水5-10份、辣子油3-7份、盐3-5份、醋5-9份、糖2-5份。
4.如权利要求3所述的一种含有冷冻魔芋和御面的擀面皮，其特征在于，所述大料水由香料包熬制而成。
CN202010456315.2A 2020-05-26 2020-05-26 一种含有冷冻魔芋和御面的擀面皮 Pending CN111513308A (zh)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103070357A (zh) * 2013-01-18 2013-05-01 湖南大湘西魔芋有限公司 一种冻魔芋豆腐的生产方法
CN104381905A (zh) * 2014-12-05 2015-03-04 贵州巴莱农业科技有限公司 一种魔芋食品及其加工方法
CN107259443A (zh) * 2017-07-15 2017-10-20 诸城市和生食品有限公司 一种魔芋冻豆腐及其制作方法
CN109198518A (zh) * 2017-07-04 2019-01-15 镇安县雪樱花魔芋制品有限公司 一种魔芋凉皮生产工艺

Patent Citations (4)

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CN103070357A (zh) * 2013-01-18 2013-05-01 湖南大湘西魔芋有限公司 一种冻魔芋豆腐的生产方法
CN104381905A (zh) * 2014-12-05 2015-03-04 贵州巴莱农业科技有限公司 一种魔芋食品及其加工方法
CN109198518A (zh) * 2017-07-04 2019-01-15 镇安县雪樱花魔芋制品有限公司 一种魔芋凉皮生产工艺
CN107259443A (zh) * 2017-07-15 2017-10-20 诸城市和生食品有限公司 一种魔芋冻豆腐及其制作方法

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