CN111493276A - Dietary nutritional meal formula - Google Patents
Dietary nutritional meal formula Download PDFInfo
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- CN111493276A CN111493276A CN202010332164.XA CN202010332164A CN111493276A CN 111493276 A CN111493276 A CN 111493276A CN 202010332164 A CN202010332164 A CN 202010332164A CN 111493276 A CN111493276 A CN 111493276A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to the technical field of health-care food, in particular to a dietary nutritional meal formula, which comprises the following main materials: kudzu root, acerola cherry, double red rose, tuckahoe, chickpea, mulberry leaf, donkey-hide gelatin, sea buckthorn, dandelion, red date, fructus amomi, lily, soybean, yam and ingredients: the invention relates to a food nutrient pill or a food nutrient powder, which is prepared by carrying out different proportions on various materials, and has the advantages of rich nutrition and easy absorption, thereby meeting the nutritional requirements of human bodies, playing the roles of satiety and meal replacement, solving the problems of various metabolic dysfunction and intestinal inadaptation diseases of human bodies, and further ensuring the health of people.
Description
Technical Field
The invention relates to the technical field of health-care food, in particular to a dietary nutritional meal formula.
Background
With the improvement of living standard and the change of dietary structure, people seek more and more delicious enjoyment, neglect the reasonability of dietary nutrition structure gradually, and accordingly, the phenomenon of unbalanced nutrition structure of the body is increased and the food is not easy to absorb, so that various metabolic dysfunction and intestinal tract maladaptive diseases occur, and the health of people is further influenced.
In conclusion, the invention solves the existing problems by designing a dietary nutritional meal formula.
Disclosure of Invention
The invention aims to provide a dietary nutritional meal formula to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme:
a dietary nutritional meal formula comprises main materials: kudzu root, acerola cherry, double red rose, tuckahoe, chickpea, mulberry leaf, donkey-hide gelatin, sea buckthorn, dandelion, red date, fructus amomi, lily, soybean, yam and ingredients: black glutinous rice, mung bean, almond, coix seed, black rice, sorghum, barley, wheat, red bean, black soybean, walnut kernel, sword bean, hawthorn, buckwheat rice, dark plum, bunge cherry seed, ginkgo seed, pickles, black sesame, orange peel, dried longan, lotus seed, cassia seed, mint, almond, carrot, swallow taro, chrysanthemum, medlar, mulberry, lotus leaf, peach kernel, fig, white gourd, purple potato, lotus root starch, pagodatree flower, broccoli, potato, day lily seed, root bean, shepherd's purse, cedrela sinensis, kidney bean, onion, petunia nut, macadamia nut, white hyacinth bean, towel gourd, papaya, matsutake, tremella, jasmine flower, sophora flower, asparagus lettuce, pine nut, buckwheat, black fungus, mango, apple, shiitake mushroom, hericium erinaceus, pumpkin seed, peanut kernel, seville orange flower, kidney bean, tea tree flower, corn silk, laver, celery, pistachio nut, kelp, platycodon grandiflorum, blueberry, dried longan, dried, Cranberry, banana, long navy bean, hazelnut kernel, carambola, eggplant, strawberry, prune, kidney bean, olive, malt, pineapple, and radish seed.
Preferably, the main materials are respectively weighed as follows in parts by weight: 2-4 parts of kudzu root, 2-4 parts of acerola cherry, 2-4 parts of double-petal red rose, 2-4 parts of poria cocos, 2-4 parts of chickpea, 2-4 parts of mulberry leaf, 2-4 parts of donkey-hide gelatin, 2-4 parts of sea buckthorn, 2-4 parts of dandelion, 2-4 parts of red date, 2-4 parts of fructus amomi, 2-4 parts of lily, 2-4 parts of soybean and 2-4 parts of Chinese yam.
Preferably, the ingredients are respectively weighed according to the parts by weight: 1-2 parts of black glutinous rice, 1-2 parts of mung bean, 1-2 parts of almond, 1-2 parts of coix seed, 1-2 parts of black rice, 1-2 parts of sorghum, 1-2 parts of barley, 1-2 parts of wheat, 1-2 parts of red bean, 1-2 parts of black soybean, 1-2 parts of walnut kernel, 1-2 parts of sword bean, 1-2 parts of hawthorn, 1-2 parts of buckwheat, 1-2 parts of dark plum, 1-2 parts of dwarf cherry seed, 1-2 parts of ginkgo seed, 1-2 parts of pickles, 1-2 parts of black sesame, 1-2 parts of orange peel, 1-2 parts of dried longan, 1-2 parts of lotus seed, 1-2 parts of cassia seed, 1-2 parts of mint, 1-2 parts of almond, 1-2 parts of carrot, 1-2 parts of swallow taro, 1-2 parts of fetal chrysanthemum, 1-2 parts of medlar, 1-2 parts of mulberry, 1-2 parts of lotus leaf, 1-2 parts of lotus seed, 1-2 parts of peach kernel, 1-2 parts of white gourd and 2 parts of white gourd, 1-2 parts of lotus root powder, 1-2 parts of pagodatree flower, 1-2 parts of broccoli, 1-2 parts of potato, 1-2 parts of hemerocallis citrina baroni, 1-2 parts of root bean, 1-2 parts of shepherd's purse, 1-2 parts of Chinese toon, 1-2 parts of kidney bean, 1-2 parts of onion, 1-2 parts of petiolus vernalis kernel, 1-2 parts of macadamia nut, 1-2 parts of white hyacinth bean, 1-2 parts of towel gourd, 1-2 parts of pawpaw, 1-2 parts of tricholoma matsutake, 1-2 parts of tremella, 1-2 parts of jasmine flower, 1-2 parts of sophora flower, 1-2 parts of asparagus lettuce, 1-2 parts of pine nut kernel, 1-2 parts of buckwheat, 1-2 parts of black fungus, 1-2 parts of mango, 1-2 parts of apple, 1-2 parts of mushroom, 1-2 parts of hazelnut, 1-2 parts of pumpkin seed, 1-2 parts of peanut kernel, 1-2 parts of black fungus, 2 parts of tea flower, 1-2 parts of hazelnut, 1-2 parts of haz, 1-2 parts of laver, 1-2 parts of celery, 1-2 parts of pistachio nuts, 1-2 parts of kelp, 1-2 parts of platycodon grandiflorum, 1-2 parts of blueberries, 1-2 parts of cranberries, 1-2 parts of bananas, 1-2 parts of long-boat beans, 1-2 parts of hazelnut kernels, 1-2 parts of carambola, 1-2 parts of eggplants, 1-2 parts of strawberries, 1-2 parts of prunes, 1-2 parts of kidney beans, 1-2 parts of green fruits, 1-2 parts of malt, 1-2 parts of pineapples and 1-2 parts of radish seeds.
Preferably, the method comprises the following steps:
s1, main material pretreatment: weighing the main materials in parts by weight: sequentially adding kudzu vine root, acerola cherry, double red rose, poria cocos, chickpea, mulberry leaf, donkey-hide gelatin, sea buckthorn, dandelion, red dates, fructus amomi, lily, soybeans and Chinese yam into an edible crusher, crushing, screening by a 100-120-mesh edible screening machine, and mixing in a stirring edible stirrer to obtain a standby main material A;
s2, batching pretreatment: weighing the following ingredients in parts by weight: black glutinous rice, mung bean, almond, coix seed, black rice, sorghum, barley, wheat, red bean, black soybean, walnut kernel, sword bean, hawthorn, buckwheat rice, dark plum, bunge cherry seed, ginkgo seed, pickles, black sesame, orange peel, dried longan, lotus seed, cassia seed, mint, almond, carrot, swallow taro, chrysanthemum, medlar, mulberry, lotus leaf, peach kernel, fig, white gourd, purple potato, lotus root starch, pagodatree flower, broccoli, potato, day lily seed, root bean, shepherd's purse, cedrela sinensis, kidney bean, onion, petunia nut, macadamia nut, white hyacinth bean, towel gourd, papaya, matsutake, tremella, jasmine flower, sophora flower, asparagus lettuce, pine nut, buckwheat, black fungus, mango, apple, shiitake mushroom, hericium erinaceus, pumpkin seed, peanut kernel, seville orange flower, kidney bean, tea tree flower, corn silk, laver, celery, pistachio nut, kelp, platycodon grandiflorum, blueberry, dried longan, dried, Sequentially adding cranberries, bananas, long-boat beans, hazelnut kernels, carambola, eggplants, strawberries, prunes, kidney beans, green fruits, malts, pineapples and radish seeds into an edible crusher, crushing, screening by a 100-120-mesh edible screening machine, and mixing in a stirring edible stirrer to obtain a spare ingredient B;
s3, stirring and mixing: respectively weighing the standby main material A in S1 and the standby ingredient B in S2, putting the standby main material A and the standby ingredient B into a food stirrer, adding distilled water while stirring, and stirring to form paste to obtain a standby mixture C;
s4, granulating and pulverizing: and (3) feeding the standby mixture C in the step S3 into a granulator, granulating to obtain the dietary nutrition meal pills, or drying the standby mixture C in the step S3 by using a hot air blower, crushing at 10-15 ℃, and screening by using a 100-120-mesh edible screening machine to obtain the dietary nutrition meal powder.
Preferably, the food crusher in S1 and S2 crushes the main material and the ingredients into 100-120 meshes, and the food stirrer in S1, S2 and S3 continuously stirs the mixture for 1-2 h at a speed of 300-400 rpm/min.
Compared with the prior art, the invention has the beneficial effects that:
1. according to the invention, the dietary nutrition pill or the dietary nutrition meal powder obtained by carrying out different proportions on various materials is rich in nutrition and easy to absorb, so that the requirement of human nutrition can be met, the effects of satiety and meal replacement are achieved, the problems that the unbalanced phenomenon of the body nutrition structure of a human body is increased and the absorption is difficult, and thus various metabolic disorders and intestinal tract maladaptive diseases occur are solved, and the health of people is further ensured.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments, and all other embodiments obtained by a person of ordinary skill in the art without creative efforts based on the embodiments of the present invention belong to the protection scope of the present invention.
A dietary nutritional meal formula comprises main materials: kudzu root, acerola cherry, double red rose, tuckahoe, chickpea, mulberry leaf, donkey-hide gelatin, sea buckthorn, dandelion, red date, fructus amomi, lily, soybean, yam and ingredients: black glutinous rice, mung bean, almond, coix seed, black rice, sorghum, barley, wheat, red bean, black soybean, walnut kernel, sword bean, hawthorn, buckwheat rice, dark plum, bunge cherry seed, ginkgo seed, pickles, black sesame, orange peel, dried longan, lotus seed, cassia seed, mint, almond, carrot, swallow taro, chrysanthemum, medlar, mulberry, lotus leaf, peach kernel, fig, white gourd, purple potato, lotus root starch, pagodatree flower, broccoli, potato, day lily seed, root bean, shepherd's purse, cedrela sinensis, kidney bean, onion, petunia nut, macadamia nut, white hyacinth bean, towel gourd, papaya, matsutake, tremella, jasmine flower, sophora flower, asparagus lettuce, pine nut, buckwheat, black fungus, mango, apple, shiitake mushroom, hericium erinaceus, pumpkin seed, peanut kernel, seville orange flower, kidney bean, tea tree flower, corn silk, laver, celery, pistachio nut, kelp, platycodon grandiflorum, blueberry, dried longan, dried, Cranberry, banana, long navy bean, hazelnut kernel, carambola, eggplant, strawberry, prune, kidney bean, olive, malt, pineapple, and radish seed:
example 1:
step 1; weighing the main materials in parts by weight: 2 parts of kudzu root, 2 parts of acerola cherry, 2 parts of rose, 2 parts of tuckahoe, 2 parts of chickpea, 2 parts of mulberry leaf, 2 parts of donkey-hide gelatin, 2 parts of sea buckthorn, 2 parts of dandelion, 2 parts of red date, 2 parts of fructus amomi, 2 parts of lily, 2 parts of soybean and 2 parts of Chinese yam are sequentially added into an edible crusher, crushed to 100-120 meshes, passed through a 100-120 mesh edible screening machine after crushing, screened, added into a stirring and edible stirring machine to be continuously stirred for 1-2 h at the speed of 400rpm/min to obtain a standby main material A;
step 2; the weight portions are respectively: 1 part of red glutinous rice, 1 part of mung bean, 1 part of almond, 1 part of coix seed, 1 part of black rice, 1 part of sorghum, 1 part of barley, 1 part of wheat, 1 part of red bean, 1 part of black soybean, 1 part of walnut kernel, 1 part of sword bean, 1 part of hawthorn, 1 part of buckwheat rice, 1 part of dark plum, 1 part of bunge cherry seed, 1 part of ginkgo, 1 part of pickles, 1 part of black sesame, 1 part of orange peel, 1 part of dried longan, 1 part of lotus seed, 1 part of cassia seed, 1 part of mint, 1 part of almond, 1 part of carrot, 1 part of swallow taro, 1 part of fetal chrysanthemum, 1 part of medlar, 1 part of mulberry, 1 part of lotus leaf, 1 part of peach kernel, 1 part of fig, 1 part of white gourd, 1 part of purple potato, 1 part of lotus root powder, 1 part of sophora flower, 1 part of broccoli, 1 part of potato seed, 1 part of root bean, 1 part of shepherd's purse, 1 part of Chinese toona, 1 part of kidney bean, 1 part of onion, 1 part of pea, 1 part of biond, 1 part of white hyacinth bean, 1 part of towel gourd, 1 part of pawpaw, 1 part of matsutake, 1 part of tremella, 1 part of jasmine flower, 1 part of sophora flower, 1 part of asparagus lettuce, 1 part of pine nut kernel, 1 part of buckwheat, 1 part of black fungus, 1 part of mango, 1 part of apple, 1 part of mushroom, 1 part of hericium erinaceus, 1 part of hazel nut, 1 part of pumpkin seed, 1 part of peanut kernel, 1 part of seville orange flower, 1 part of cashew kernel, 1 part of tea flower, 1 part of corn stigma, 1 part of laver, 1 part of celery, 1 part of pistachio nut, 1 part of kelp, 1 part of platycodon grandiflorum, 1 part of blueberry, 1 part of cranberry, 1 part of banana, 1 part of long navy bean, 1 part of hazelnut kernel, 1 part of carambola, 1 part of eggplant, 1 part of strawberry, 1 part of prune, 1 part of kidney bean, 1 part of green fruit, 1 part of malt, 1 part of pineapple and 1 part of radish seed are sequentially added into a crushing machine, crushed, and then are screened by a 100-120 meshes, after screening, adding the mixture into a stirring edible stirrer, and continuously stirring for 1-2 h at the speed of 300-400rpm/min to obtain a standby ingredient B;
step 3; stirring and mixing: according to the weight ratio of 2: 7 weighing the spare main material A in the S1 and the spare ingredient B in the S2 respectively, putting the spare main material A and the spare ingredient B into a food stirrer, continuously stirring for 1-2 h at the speed of 300-400rpm/min, adding distilled water while stirring, and stirring into paste to obtain a spare mixture C;
step 4; granulating and pulverizing: and (3) feeding the standby mixture C in the step S3 into a granulator, granulating to obtain the dietary nutrition meal pills, or drying the standby mixture C in the step S3 by using a hot air blower, crushing the dried standby mixture C in a temperature of 10-15 ℃ to 100-120 meshes, and screening by using a 100-120 mesh edible screening machine to obtain the dietary nutrition meal powder.
Example 2:
step 1; weighing the main materials in parts by weight: sequentially adding 3 parts of kudzu root, 3 parts of acerola cherry, 3 parts of rose, 3 parts of poria cocos, 3 parts of chickpea, 3 parts of mulberry leaf, 3 parts of donkey-hide gelatin, 3 parts of sea buckthorn, 3 parts of dandelion, 3 parts of red date, 3 parts of fructus amomi, 3 parts of lily, 3 parts of soybean and 3 parts of Chinese yam into an edible crusher, crushing the mixture to 100-120 meshes, sieving the crushed mixture by a 100-120-mesh edible sieving machine, adding the sieved mixture into a stirring and edible stirrer, and continuously stirring the mixture for 1-2 hours at the speed of 300-400rpm/min to obtain a standby main material A;
step 2; the weight portions are respectively: 1 part of red glutinous rice, 1 part of mung bean, 1 part of almond, 1 part of coix seed, 1 part of black rice, 1 part of sorghum, 1 part of barley, 1 part of wheat, 1 part of red bean, 1 part of black soybean, 1 part of walnut kernel, 1 part of sword bean, 1 part of hawthorn, 1 part of buckwheat rice, 1 part of dark plum, 1 part of bunge cherry seed, 1 part of ginkgo, 1 part of pickles, 1 part of black sesame, 1 part of orange peel, 1 part of dried longan, 1 part of lotus seed, 1 part of cassia seed, 1 part of mint, 1 part of almond, 1 part of carrot, 1 part of swallow taro, 1 part of fetal chrysanthemum, 1 part of medlar, 1 part of mulberry, 1 part of lotus leaf, 1 part of peach kernel, 1 part of fig, 1 part of white gourd, 1 part of purple potato, 1 part of lotus root powder, 1 part of sophora flower, 1 part of broccoli, 1 part of potato seed, 1 part of root bean, 1 part of shepherd's purse, 1 part of Chinese toona, 1 part of kidney bean, 1 part of onion, 1 part of pea, 1 part of biond, 1 part of white hyacinth bean, 1 part of towel gourd, 1 part of pawpaw, 1 part of matsutake, 1 part of tremella, 1 part of jasmine flower, 1 part of sophora flower, 1 part of asparagus lettuce, 1 part of pine nut kernel, 1 part of buckwheat, 1 part of black fungus, 1 part of mango, 1 part of apple, 1 part of mushroom, 1 part of hericium erinaceus, 1 part of hazel nut, 1 part of pumpkin seed, 1 part of peanut kernel, 1 part of seville orange flower, 1 part of cashew kernel, 1 part of tea flower, 1 part of corn stigma, 1 part of laver, 1 part of celery, 1 part of pistachio nut, 1 part of kelp, 1 part of platycodon grandiflorum, 1 part of blueberry, 1 part of cranberry, 1 part of banana, 1 part of long navy bean, 1 part of hazelnut kernel, 1 part of carambola, 1 part of eggplant, 1 part of strawberry, 1 part of prune, 1 part of kidney bean, 1 part of green fruit, 1 part of malt, 1 part of pineapple and 1 part of radish seed are sequentially added into a crushing machine, crushed, and then are screened by a 100-120 meshes, after screening, adding the mixture into a stirring edible stirrer, and continuously stirring for 1-2 h at the speed of 300-400rpm/min to obtain a standby ingredient B;
step 3; stirring and mixing: according to the weight ratio of 3: 7 weighing the spare main material A in the S1 and the spare ingredient B in the S2 respectively, putting the spare main material A and the spare ingredient B into a food stirrer, continuously stirring for 1-2 h at the speed of 300-400rpm/min, adding distilled water while stirring, and stirring into paste to obtain a spare mixture C;
step 4; granulating and pulverizing: and (3) feeding the standby mixture C in the step S3 into a granulator, granulating to obtain the dietary nutrition meal pills, or drying the standby mixture C in the step S3 by using a hot air blower, crushing the dried standby mixture C in a temperature of 10-15 ℃ to 100-120 meshes, and screening by using a 100-120 mesh edible screening machine to obtain the dietary nutrition meal powder.
Example 3:
step 1; weighing the main materials in parts by weight: 4 parts of kudzu root, 4 parts of acerola cherry, 4 parts of rose, 4 parts of poria cocos, 4 parts of chickpea, 4 parts of mulberry leaf, 4 parts of donkey-hide gelatin, 4 parts of sea buckthorn, 4 parts of dandelion, 4 parts of red date, 4 parts of fructus amomi, 4 parts of lily, 4 parts of soybean and 4 parts of Chinese yam are sequentially added into an edible crusher, crushed to 100-120 meshes, passed through a 100-120-mesh edible screening machine after crushing, screened, added into a stirring and edible stirring machine to be continuously stirred for 1-2 h at the speed of 300-400rpm/min, and mixed to obtain a standby main material A;
step 2; the weight portions are respectively: 2 parts of red glutinous rice, 2 parts of mung bean, 2 parts of almond, 2 parts of coix seed, 2 parts of black rice, 2 parts of sorghum, 2 parts of barley, 2 parts of wheat, 2 parts of red bean, 2 parts of black soybean, 2 parts of walnut kernel, 2 parts of sword bean, 2 parts of hawthorn, 2 parts of buckwheat rice, 2 parts of dark plum, 2 parts of bunge cherry seed, 2 parts of ginkgo seed, 2 parts of edible tulip, 2 parts of black sesame seed, 2 parts of orange peel, 2 parts of dried longan, 2 parts of lotus seed, 2 parts of cassia seed, 2 parts of mint, 2 parts of almond, 2 parts of carrot, 2 parts of swallow taro, 2 parts of fetal chrysanthemum, 2 parts of medlar, 2 parts of mulberry, 2 parts of lotus leaf, 2 parts of peach kernel, 2 parts of fig, 2 parts of white gourd fruit, 2 parts of purple potato, 2 parts of lotus root powder, 2 parts of sophora flower, 2 parts of broccoli, 2 parts of potato, 2 parts of daylily seed, 2 parts of root bean, 2 parts of shepherd's purse, 2 parts of Chinese toona, 2 parts of kidney bean, 2 parts of onion, 2 parts of white hyacinth bean, 2 parts of towel gourd, 2 parts of pawpaw, 2 parts of matsutake, 2 parts of tremella, 2 parts of jasmine flower, 2 parts of sophora flower, 2 parts of asparagus lettuce, 2 parts of pine nut kernel, 2 parts of buckwheat, 2 parts of black fungus, 2 parts of mango, 2 parts of apple, 2 parts of mushroom, 2 parts of hericium erinaceus, 2 parts of hazel nut, 2 parts of pumpkin seed, 2 parts of peanut kernel, 2 parts of seville orange flower, 2 parts of cashew kernel, 2 parts of tea flower, 2 parts of corn stigma, 2 parts of laver, 2 parts of celery, 2 parts of pistachio nut, 2 parts of kelp, 2 parts of platycodon grandiflorum, 2 parts of blueberry, 2 parts of cranberry, 2 parts of banana, 2 parts of long navy bean, 2 parts of hazelnut kernel, 2 parts of carambola, 2 parts of eggplant, 2 parts of strawberry, 2 parts of prune, 2 parts of kidney bean, 2 parts of green fruit, 2 parts of malt, 2 parts of pineapple and 2 parts of radish seed are sequentially added into a crushing machine, crushed to 120 meshes, and screened by a 100-120, after screening, adding the mixture into a stirring edible stirrer, and continuously stirring for 1-2 h at the speed of 300-400rpm/min to obtain a standby ingredient B;
step 3; stirring and mixing: according to the weight ratio of 4: 7 weighing the spare main material A in the S1 and the spare ingredient B in the S2 respectively, putting the spare main material A and the spare ingredient B into a food stirrer, continuously stirring for 1-2 h at the speed of 300-400rpm/min, adding distilled water while stirring, and stirring into paste to obtain a spare mixture C;
step 4; granulating and pulverizing: and (3) feeding the standby mixture C in the step S3 into a granulator, granulating to obtain the dietary nutrition meal pills, or drying the standby mixture C in the step S3 by using a hot air blower, crushing the dried standby mixture C in a temperature of 10-15 ℃ to 100-120 meshes, and screening by using a 100-120 mesh edible screening machine to obtain the dietary nutrition meal powder.
Respectively taking the dietary nutrition meal pills and the dietary nutrition meal powder respectively prepared in the above embodiment 1, 2 and 3, and respectively analyzing by a chromatograph, wherein the weight ratio in the embodiment 2 is 3: 7 the dietary nutrition meal pill and the dietary nutrition meal powder prepared by respectively weighing the standby main material A in S1 and the standby ingredient B in S2 and mixing the two materials have the highest nutritional value and are most easily absorbed, so that the nutritional requirements of human bodies can be met, and the effects of satiety and meal replacement are achieved.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (5)
1. A dietary nutritional meal formula comprises main materials: kudzu root, acerola cherry, double red rose, tuckahoe, chickpea, mulberry leaf, donkey-hide gelatin, sea buckthorn, dandelion, red date, fructus amomi, lily, soybean, yam and ingredients: black glutinous rice, mung bean, almond, coix seed, black rice, sorghum, barley, wheat, red bean, black soybean, walnut kernel, sword bean, hawthorn, buckwheat rice, dark plum, bunge cherry seed, ginkgo seed, pickles, black sesame, orange peel, dried longan, lotus seed, cassia seed, mint, almond, carrot, swallow taro, chrysanthemum, medlar, mulberry, lotus leaf, peach kernel, fig, white gourd, purple potato, lotus root starch, pagodatree flower, broccoli, potato, day lily seed, root bean, shepherd's purse, cedrela sinensis, kidney bean, onion, petunia nut, macadamia nut, white hyacinth bean, towel gourd, papaya, matsutake, tremella, jasmine flower, sophora flower, asparagus lettuce, pine nut, buckwheat, black fungus, mango, apple, shiitake mushroom, hericium erinaceus, pumpkin seed, peanut kernel, seville orange flower, kidney bean, tea tree flower, corn silk, laver, celery, pistachio nut, kelp, platycodon grandiflorum, blueberry, dried longan, dried, Cranberry, banana, long navy bean, hazelnut kernel, carambola, eggplant, strawberry, prune, kidney bean, olive, malt, pineapple, and radish seed.
2. A dietary nutritional meal formula according to claim 1, wherein the main materials are respectively weighed as follows in parts by weight: 2-4 parts of kudzu root, 2-4 parts of acerola cherry, 2-4 parts of double-petal red rose, 2-4 parts of poria cocos, 2-4 parts of chickpea, 2-4 parts of mulberry leaf, 2-4 parts of donkey-hide gelatin, 2-4 parts of sea buckthorn, 2-4 parts of dandelion, 2-4 parts of red date, 2-4 parts of fructus amomi, 2-4 parts of lily, 2-4 parts of soybean and 2-4 parts of Chinese yam.
3. A dietary nutritional meal formulation according to claim 1, wherein the ingredients are respectively weighed as: 1-2 parts of black glutinous rice, 1-2 parts of mung bean, 1-2 parts of almond, 1-2 parts of coix seed, 1-2 parts of black rice, 1-2 parts of sorghum, 1-2 parts of barley, 1-2 parts of wheat, 1-2 parts of red bean, 1-2 parts of black soybean, 1-2 parts of walnut kernel, 1-2 parts of sword bean, 1-2 parts of hawthorn, 1-2 parts of buckwheat, 1-2 parts of dark plum, 1-2 parts of dwarf cherry seed, 1-2 parts of ginkgo seed, 1-2 parts of pickles, 1-2 parts of black sesame, 1-2 parts of orange peel, 1-2 parts of dried longan, 1-2 parts of lotus seed, 1-2 parts of cassia seed, 1-2 parts of mint, 1-2 parts of almond, 1-2 parts of carrot, 1-2 parts of swallow taro, 1-2 parts of fetal chrysanthemum, 1-2 parts of medlar, 1-2 parts of mulberry, 1-2 parts of lotus leaf, 1-2 parts of lotus seed, 1-2 parts of peach kernel, 1-2 parts of white gourd and 2 parts of white gourd, 1-2 parts of lotus root powder, 1-2 parts of pagodatree flower, 1-2 parts of broccoli, 1-2 parts of potato, 1-2 parts of hemerocallis citrina baroni, 1-2 parts of root bean, 1-2 parts of shepherd's purse, 1-2 parts of Chinese toon, 1-2 parts of kidney bean, 1-2 parts of onion, 1-2 parts of petiolus vernalis kernel, 1-2 parts of macadamia nut, 1-2 parts of white hyacinth bean, 1-2 parts of towel gourd, 1-2 parts of pawpaw, 1-2 parts of tricholoma matsutake, 1-2 parts of tremella, 1-2 parts of jasmine flower, 1-2 parts of sophora flower, 1-2 parts of asparagus lettuce, 1-2 parts of pine nut kernel, 1-2 parts of buckwheat, 1-2 parts of black fungus, 1-2 parts of mango, 1-2 parts of apple, 1-2 parts of mushroom, 1-2 parts of hazelnut, 1-2 parts of pumpkin seed, 1-2 parts of peanut kernel, 1-2 parts of black fungus, 2 parts of tea flower, 1-2 parts of hazelnut, 1-2 parts of haz, 1-2 parts of laver, 1-2 parts of celery, 1-2 parts of pistachio nuts, 1-2 parts of kelp, 1-2 parts of platycodon grandiflorum, 1-2 parts of blueberries, 1-2 parts of cranberries, 1-2 parts of bananas, 1-2 parts of long-boat beans, 1-2 parts of hazelnut kernels, 1-2 parts of carambola, 1-2 parts of eggplants, 1-2 parts of strawberries, 1-2 parts of prunes, 1-2 parts of kidney beans, 1-2 parts of green fruits, 1-2 parts of malt, 1-2 parts of pineapples and 1-2 parts of radish seeds.
4. A dietary nutritional meal formulation according to claim 1, comprising the steps of:
s1, main material pretreatment: weighing the main materials in parts by weight: sequentially adding kudzu vine root, acerola cherry, double red rose, poria cocos, chickpea, mulberry leaf, donkey-hide gelatin, sea buckthorn, dandelion, red dates, fructus amomi, lily, soybeans and Chinese yam into an edible crusher, crushing, screening by a 100-120-mesh edible screening machine, and mixing in a stirring edible stirrer to obtain a standby main material A;
s2, batching pretreatment: weighing the following ingredients in parts by weight: black glutinous rice, mung bean, almond, coix seed, black rice, sorghum, barley, wheat, red bean, black soybean, walnut kernel, sword bean, hawthorn, buckwheat rice, dark plum, bunge cherry seed, ginkgo seed, pickles, black sesame, orange peel, dried longan, lotus seed, cassia seed, mint, almond, carrot, swallow taro, chrysanthemum, medlar, mulberry, lotus leaf, peach kernel, fig, white gourd, purple potato, lotus root starch, pagodatree flower, broccoli, potato, day lily seed, root bean, shepherd's purse, cedrela sinensis, kidney bean, onion, petunia nut, macadamia nut, white hyacinth bean, towel gourd, papaya, matsutake, tremella, jasmine flower, sophora flower, asparagus lettuce, pine nut, buckwheat, black fungus, mango, apple, shiitake mushroom, hericium erinaceus, pumpkin seed, peanut kernel, seville orange flower, kidney bean, tea tree flower, corn silk, laver, celery, pistachio nut, kelp, platycodon grandiflorum, blueberry, dried longan, dried, Sequentially adding cranberries, bananas, long-boat beans, hazelnut kernels, carambola, eggplants, strawberries, prunes, kidney beans, green fruits, malts, pineapples and radish seeds into an edible crusher, crushing, screening by a 100-120-mesh edible screening machine, and mixing in a stirring edible stirrer to obtain a spare ingredient B;
s3, stirring and mixing: respectively weighing the standby main material A in S1 and the standby ingredient B in S2, putting the standby main material A and the standby ingredient B into a food stirrer, adding distilled water while stirring, and stirring to form paste to obtain a standby mixture C;
s4, granulating and pulverizing: and (3) feeding the standby mixture C in the step S3 into a granulator, granulating to obtain the dietary nutrition meal pills, or drying the standby mixture C in the step S3 by using a hot air blower, crushing the dried standby mixture C in a temperature of 10-15 ℃ to 100-120 meshes, and screening by using a 100-120 mesh edible screening machine to obtain the dietary nutrition meal powder.
5. The formula of a dietary nutritional meal as claimed in claim 4, wherein the food pulverizers in S1 and S2 pulverize the main material and the ingredients to 100-120 meshes, respectively, and the food agitators in S1, S2 and S3 agitate at a speed of 300-.
Priority Applications (1)
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112617189A (en) * | 2021-01-13 | 2021-04-09 | 上海千代食品技术江苏有限公司 | Functional food with taste-ascending type immunity-improving function and preparation method thereof |
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