CN111493104A - Vegetable low-temperature oil immersion device with automatic oil adding function - Google Patents
Vegetable low-temperature oil immersion device with automatic oil adding function Download PDFInfo
- Publication number
- CN111493104A CN111493104A CN202010381457.7A CN202010381457A CN111493104A CN 111493104 A CN111493104 A CN 111493104A CN 202010381457 A CN202010381457 A CN 202010381457A CN 111493104 A CN111493104 A CN 111493104A
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- oil
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- drum
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- outlet pipe
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
The invention discloses vegetable low-temperature oil immersion equipment with an automatic oil adding function, which comprises an oil pan, wherein an oil drum is arranged above the left side of the oil pan, a cover plate is arranged on the top surface of the oil drum, the left end of the cover plate is hinged with the top of the oil drum, the bottom of the oil drum is fixedly connected and communicated with one end of a L type oil outlet pipe, the other end of the L type oil outlet pipe extends into the oil pan, a L type oil outlet pipe is in threaded connection with an oil control pipe, the top and the bottom of the oil control pipe are fixedly provided with sealing covers, a plurality of oil outlet holes are formed in the sealing covers in a penetrating mode, and thermal expansion rubber is arranged in the oil control pipe.
Description
Technical Field
The invention relates to the field of low-temperature vegetable frying equipment, in particular to low-temperature vegetable oil immersion equipment with an automatic oil adding function.
Background
The vegetable crisp chips are various vegetable crisp chips produced by using vegetables as main raw materials and adopting processes of vacuum frying dehydration and the like according to the national light industry standard QB 2076-95.
When the vegetables are fried at low temperature, the oil in the oil pan is continuously reduced along with the lapse of the frying time, if new oil is not added into the oil pan in time, the quality of the fried vegetables is affected, and improvement is needed.
Disclosure of Invention
The invention aims to provide a vegetable low-temperature oil immersion device with an automatic oil adding function, and aims to solve the technical problem.
In order to solve the technical problems, the invention adopts the following technical scheme:
the utility model provides an oily equipment of vegetables low temperature with automatic function of adding oil, includes the oil pan, oil pan upper left side is provided with the oil drum, the oil drum top surface is provided with the apron, the apron left end is articulated with the oil drum top, the oil drum underrun through many L type connecting rods and oil pan side rigid coupling, oil drum bottom and L type go out oil pipe one end rigid coupling and intercommunication, the L type goes out the oil pipe other end and extends to in the oil pan, L type goes out oil pipe female connection and has accuse oil pipe, accuse oil pipe top and bottom have all set firmly sealed lid, it has seted up a plurality of oil outlet all to run through on the sealed lid, be provided with thermal energy rubber in the accuse oil pipe.
Preferably, a water valve is arranged on the L type oil outlet pipe.
Preferably, the sealing cover positioned above is fixedly connected with the lower end of the adjusting rod, the adjusting rod is in inserted fit with the guide pipe, the guide pipe is fixedly connected with the L type oil outlet pipe, and the upper end of the adjusting rod extends out of the L type oil outlet pipe.
Preferably, the L type connecting rods are two in number.
Preferably, the heat expandable rubber has a cylindrical shape.
Preferably, the L type connecting rod is made of aluminum alloy.
Preferably, the oil drum is ten centimeters high.
The invention has the beneficial effects that:
according to the invention, the oil in the oil barrel is conveyed into the oil pan through the L-type oil outlet pipe, so that new oil is continuously supplemented into the oil pan, when the oil flows in the L-type oil outlet pipe, the oil flows into the oil control pipe through the upper oil outlet hole and flows out through the lower oil outlet hole, and when the oil in the oil pan rises to the top of the oil pan, the heat emitted by the oil per se drives the thermal expansion rubber to expand to fill the oil control pipe, so that the oil cannot enter the oil pan.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is an enlarged view of portion A of FIG. 1;
FIG. 3 is an enlarged view of the portion B of FIG. 1;
the reference numbers are 1-cover plate, 2-oil barrel, 3-L type connecting rod, 4-water valve, 5-oil pan, 6-L type oil outlet pipe, 7-adjusting rod, 8-guiding pipe, 9-thermal expansion rubber, 10-sealing cover, 11-oil outlet hole and 12-oil control pipe.
Detailed Description
In order to make the technical means, the original characteristics, the achieved purposes and the effects of the invention easily understood, the invention is further described below with reference to the specific embodiments and the attached drawings, but the following embodiments are only the preferred embodiments of the invention, and not all embodiments. Based on the embodiments in the implementation, other embodiments obtained by those skilled in the art without any creative efforts belong to the protection scope of the present invention.
Specific embodiments of the present invention are described below with reference to the accompanying drawings.
As shown in fig. 1-3, a vegetable low-temperature oil immersion device with automatic oil filling function, including oil pan 5, oil pan 5 upper left side is provided with oil drum 2, oil drum 2 is ten centimeters high, 2 top surfaces of oil drum are provided with apron 1, 1 left end of apron is articulated with 2 tops of oil drum, 2 bottom surfaces of oil drum are through two L type connecting rods 3 and 5 side rigid couplings of oil pan, L type connecting rod 3 is the aluminum alloy material, 2 bottom of oil drum and L type play oil pipe 6 one end rigid coupling and intercommunication, be provided with water valve 4 on L type play oil pipe 6, L type play oil pipe 6 other end extends to in the oil pan 5, L type play oil pipe 6 female connection has accuse oil pipe 12, accuse oil pipe 12 top and bottom all set firmly sealed lid 10, sealed lid 10 has run through and has seted up a plurality of oil outlet 11, be provided with thermal energy rubber 9 in the accuse oil pipe 12, thermal energy.
The sealing cover 10 positioned above is fixedly connected with the lower end of the adjusting rod 7, the adjusting rod 7 is in inserted fit with the guide pipe 8, the guide pipe 8 is fixedly connected with the L type oil outlet pipe 6, and the upper end of the adjusting rod 7 extends out of the L type oil outlet pipe 6.
The working principle is that when vegetables are fried, the L type oil outlet pipe 6 conveys oil in the oil drum 2 into the oil pan 5, so that new oil is continuously supplemented into the oil pan 5, when the oil flows in the L type oil outlet pipe 6, the oil flows into the oil control pipe 12 through the oil outlet hole 11 positioned above and flows out through the oil outlet hole 11 positioned below, and when the oil in the oil pan 5 rises to the top of the oil pan 5, the heat emitted by the oil drives the thermal expansion rubber 9 to expand to fully plug the oil control pipe 12, so that the oil cannot enter the oil pan.
The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, and the preferred embodiments of the present invention are described in the above embodiments and the description, and are not intended to limit the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (7)
1. The vegetable low-temperature oil immersion device with the automatic oil adding function comprises an oil pan (5) and is characterized in that an oil drum (2) is arranged above the left side of the oil pan (5), a cover plate (1) is arranged on the top surface of the oil drum (2), the left end of the cover plate (1) is hinged to the top of the oil drum (2), the bottom surface of the oil drum (2) is fixedly connected with the side face of the oil pan (5) through a plurality of L-type connecting rods (3), the bottom of the oil drum (2) is fixedly connected with one end of a L-type oil outlet pipe (6) and communicated with the oil drum, the other end of the L-type oil outlet pipe (6) extends into the oil pan (5), an oil control pipe (12) is connected with the inner thread of the L-type oil outlet pipe (6), the top and the bottom of the oil control pipe (12) are fixedly provided with sealing covers (10), a plurality of oil outlet holes (11.
2. The vegetable low-temperature oil immersion device with the automatic oil filling function according to claim 1 is characterized in that a water valve (4) is arranged on the L type oil outlet pipe (6).
3. The vegetable low-temperature oil immersion equipment with the automatic oil filling function according to claim 1 is characterized in that the upper sealing cover (10) is fixedly connected with the lower end of an adjusting rod (7), the adjusting rod (7) is in inserted fit with a guide pipe (8), the guide pipe (8) is fixedly connected with an L type oil outlet pipe (6), and the upper end of the adjusting rod (7) extends out of the L type oil outlet pipe (6).
4. The vegetable low-temperature oil immersion device with the automatic oil filling function according to claim 1 is characterized in that the L-type connecting rods (3) are two in number.
5. The vegetable low-temperature oil immersion device with the automatic oil filling function according to claim 1 is characterized in that: the thermal expansion rubber (9) is cylindrical.
6. The vegetable low-temperature oil immersion device with the automatic oil filling function according to claim 1 is characterized in that the L-type connecting rod (3) is made of aluminum alloy.
7. The vegetable low-temperature oil immersion device with the automatic oil filling function according to claim 1 is characterized in that: the height of the oil drum (2) is ten centimeters.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010381457.7A CN111493104A (en) | 2020-05-08 | 2020-05-08 | Vegetable low-temperature oil immersion device with automatic oil adding function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010381457.7A CN111493104A (en) | 2020-05-08 | 2020-05-08 | Vegetable low-temperature oil immersion device with automatic oil adding function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111493104A true CN111493104A (en) | 2020-08-07 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010381457.7A Pending CN111493104A (en) | 2020-05-08 | 2020-05-08 | Vegetable low-temperature oil immersion device with automatic oil adding function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111493104A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201844847U (en) * | 2010-11-23 | 2011-05-25 | 武汉理工光科股份有限公司 | Waterproof sensor packaging device |
| CN104170903A (en) * | 2014-09-19 | 2014-12-03 | 北京凯达恒业农业技术开发有限公司 | Low-temperature deep frying device and method for deep frying food |
| CN204141029U (en) * | 2014-08-18 | 2015-02-04 | 厦门市喜孕儿生物科技有限公司 | A kind of temperature sense choke apparatus |
| CN205567607U (en) * | 2016-04-04 | 2016-09-14 | 陈国丽 | Fryer that can automatic oiling |
| CN105961470A (en) * | 2016-05-30 | 2016-09-28 | 潍坊国宝自动化智能新技术有限公司 | Automatic frying machine |
| US20190059423A1 (en) * | 2016-03-09 | 2019-02-28 | Nissin Foods Holdings Co., Ltd. | Method and apparatus for producing instant fried noodles |
| CN110432298A (en) * | 2019-09-06 | 2019-11-12 | 岭南师范学院 | A kind of frying apparatus of the Cuisine Major with automatic topping-up structure |
| CN110811351A (en) * | 2019-12-10 | 2020-02-21 | 泰州市鑫润厨具设备有限公司 | Outer fragrant formula of ease of electrical heating stew oven |
-
2020
- 2020-05-08 CN CN202010381457.7A patent/CN111493104A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201844847U (en) * | 2010-11-23 | 2011-05-25 | 武汉理工光科股份有限公司 | Waterproof sensor packaging device |
| CN204141029U (en) * | 2014-08-18 | 2015-02-04 | 厦门市喜孕儿生物科技有限公司 | A kind of temperature sense choke apparatus |
| CN104170903A (en) * | 2014-09-19 | 2014-12-03 | 北京凯达恒业农业技术开发有限公司 | Low-temperature deep frying device and method for deep frying food |
| US20190059423A1 (en) * | 2016-03-09 | 2019-02-28 | Nissin Foods Holdings Co., Ltd. | Method and apparatus for producing instant fried noodles |
| CN205567607U (en) * | 2016-04-04 | 2016-09-14 | 陈国丽 | Fryer that can automatic oiling |
| CN105961470A (en) * | 2016-05-30 | 2016-09-28 | 潍坊国宝自动化智能新技术有限公司 | Automatic frying machine |
| CN110432298A (en) * | 2019-09-06 | 2019-11-12 | 岭南师范学院 | A kind of frying apparatus of the Cuisine Major with automatic topping-up structure |
| CN110811351A (en) * | 2019-12-10 | 2020-02-21 | 泰州市鑫润厨具设备有限公司 | Outer fragrant formula of ease of electrical heating stew oven |
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Application publication date: 20200807 |
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