CN214270785U - Intelligent water adding device for peanut oil squeezing and frying pan - Google Patents
Intelligent water adding device for peanut oil squeezing and frying pan Download PDFInfo
- Publication number
- CN214270785U CN214270785U CN202022702351.0U CN202022702351U CN214270785U CN 214270785 U CN214270785 U CN 214270785U CN 202022702351 U CN202022702351 U CN 202022702351U CN 214270785 U CN214270785 U CN 214270785U
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- frying pan
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- gear
- peanut oil
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 56
- 235000019483 Peanut oil Nutrition 0.000 title claims abstract description 18
- 239000000312 peanut oil Substances 0.000 title claims abstract description 18
- 238000007667 floating Methods 0.000 claims description 8
- 238000003825 pressing Methods 0.000 claims description 5
- 238000003860 storage Methods 0.000 claims description 4
- 230000008878 coupling Effects 0.000 abstract description 7
- 238000010168 coupling process Methods 0.000 abstract description 7
- 238000005859 coupling reaction Methods 0.000 abstract description 7
- 239000008157 edible vegetable oil Substances 0.000 abstract description 7
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 230000007306 turnover Effects 0.000 abstract 1
- 239000003921 oil Substances 0.000 description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 3
- 235000005687 corn oil Nutrition 0.000 description 2
- 239000002285 corn oil Substances 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 235000020238 sunflower seed Nutrition 0.000 description 2
- 240000001548 Camellia japonica Species 0.000 description 1
- 241000467686 Eschscholzia lobbii Species 0.000 description 1
- 235000006484 Paeonia officinalis Nutrition 0.000 description 1
- 244000170916 Paeonia officinalis Species 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 235000019774 Rice Bran oil Nutrition 0.000 description 1
- 235000019498 Walnut oil Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000010495 camellia oil Substances 0.000 description 1
- 235000018597 common camellia Nutrition 0.000 description 1
- 239000008162 cooking oil Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008169 grapeseed oil Substances 0.000 description 1
- 239000010460 hemp oil Substances 0.000 description 1
- 239000000944 linseed oil Substances 0.000 description 1
- 235000021388 linseed oil Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000008165 rice bran oil Substances 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000008170 walnut oil Substances 0.000 description 1
Images
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- Frying-Pans Or Fryers (AREA)
Abstract
The utility model discloses a peanut oil squeezes frying pan intelligence device of adding water relates to edible oil production technical field, can not add water automatically when the lack of water to current present majority frying pan, and artifical problem that wastes time and energy of adding water, the scheme is presented now to including the frying pan body, the fixed pulley is installed to up end one side of frying pan body, and has seted up the spout on one side inner wall of frying pan body, and sliding connection has the sliding block in the spout, and one side of sliding block is fixed with little kicking block, be fixed with the fixed plate on one side outer wall of frying pan body, and sliding connection has the slide bar in the fixed plate, has the haulage rope through the fixed pulley rigid coupling between the upper end of slide bar and the little kicking block, and the rigid coupling has the fluted bar on a lateral wall of slide bar. The utility model is simple in operation, convenient to use can not only turn over the condition of frying processing lack of water even to perceive the lack of water at peanut oil to can add water in the frying pan automatically, labour saving and time saving offers convenience for the edible oil processing.
Description
Technical Field
The utility model relates to an edible oil production technical field especially relates to a peanut oil squeezes frying pan intelligence water installation that adds.
Background
Edible oils, also known as "cooking oils", refer to animal or vegetable fats and oils used in the manufacture of food products. Is liquid at normal temperature. Due to the reasons of raw material sources, processing technology, quality and the like, common edible oil is mostly vegetable oil, including rapeseed oil, peanut oil, hemp seed oil, corn oil, olive oil, camellia oil, palm oil, sunflower seed oil, soybean oil, sesame oil, linseed oil, grape seed oil, walnut oil, peony seed oil and the like, China already implements new national standards of edible vegetable oil such as cottonseed oil, sunflower seed oil, camellia seed oil, corn oil, rice bran oil, soybean oil and peanut oil, and the oil which does not accord with the new standards is forbidden to be sold gradually.
However, in the prior art, most peanut oil needs to be continuously fried during production and processing, and water needs to be continuously and uniformly added during the frying process, but the existing frying pan cannot automatically add water into the frying pan in the absence of water, manual water adding is time-consuming and labor-consuming, the cost is high, the energy of people is limited, water cannot be added timely sometimes, and the quality of edible oil is affected, so that an intelligent water adding device for a peanut oil squeezing frying pan is designed.
SUMMERY OF THE UTILITY MODEL
The utility model provides a peanut oil presses frying pan intelligence water installation that adds has solved the automatic water adding when the water shortage of the most frying pans that have now, the artifical problem of wasting time and energy of adding water moreover.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
an intelligent water adding device of a peanut oil squeezing wok comprises a wok body, wherein a fixed pulley is arranged on one side of the upper end surface of the wok body, a sliding groove is arranged on the inner wall of one side of the frying pan body, a sliding block is connected in the sliding groove in a sliding manner, a small floating block is fixed on one side of the sliding block, a fixed plate is fixed on the outer wall of one side of the frying pan body, a sliding rod is connected in the fixed plate in a sliding way, a traction rope is fixedly connected between the upper end of the sliding rod and the small floating block through a fixed pulley, a tooth groove strip is fixedly connected on one side wall of the sliding rod, a positioning frame is fixed on the outer wall of one side of the wok body, one end of the positioning frame is rotatably connected with a first gear, one end of the first gear is fixedly connected with a pressing sheet, the outer wall of one side of the frying pan body is fixed with a switch box, and the switch box is positioned below the first gear, a switch button is arranged on the inner wall of one side of the switch box, and a water adding mechanism is arranged below the wok body.
Preferably, the water adding mechanism comprises first guide pipes fixed on the outer walls of the two sides of the wok body, the middle parts of the two first guide pipes are fixedly connected with the same second guide pipe, a motor is installed on the lower end face of the wok body, and a second gear is installed at the tail end of an output shaft of the motor.
Preferably, two fixed blocks are installed on the wok body, a reciprocating lead screw is rotatably connected between the two fixed blocks, a third gear is fixedly connected to the outer wall of one end of the reciprocating lead screw, a chain is sleeved between the second gear and the third gear, a moving block is sleeved on the outer wall of the reciprocating lead screw in a threaded manner, a T-shaped rod is fixedly connected to the lower end of the moving block, pistons are fixedly connected to two sides of the lower end of the T-shaped rod, and the two pistons are slidably connected with the inner wall of the second guide pipe.
Preferably, the upper end and the lower end of the inner wall of each of the two first guide pipes are provided with a check valve, and the second guide pipe is positioned between the two check valves on the first guide pipe on the same side.
Preferably, the lower extreme of frying pan body has the storage water tank through the fixed block rigid coupling, and shift knob and the output electric connection of motor.
Preferably, a supporting plate is installed on one side surface of the wok body, a spring is installed on the upper end surface of the supporting plate, and the upper end of the spring is connected with the lower end of the sliding rod.
Compared with the prior art, the beneficial effects of the utility model are that:
1. the utility model discloses well flotage pulling haulage rope downstream, slide bar upward movement, tooth's socket strip upward movement drives first gear clockwise rotation, and the preforming rotates right, until pressing shift knob, shift knob starts the motor, and the automation is cheng zhu.
2. The utility model discloses well motor starts, and under the cooperation of second gear, chain and third gear, the reciprocating motion of direction about the piston is done, and this is internal for the frying pan is carried to water, can add water when lacking water like this, and add water evenly.
Drawings
Fig. 1 is a schematic front view of a cross-sectional structure of the present invention;
FIG. 2 is an enlarged schematic view of the structure at A of the present invention;
fig. 3 is an enlarged schematic structural diagram of the position B of the present invention.
Reference numbers in the figures: 1. a frying pan body; 2. a fixed pulley; 3. a slider; 4. a small floating block; 5. a fixing plate; 6. a slide bar; 7. a hauling rope; 8. a rack and groove bar; 9. a first gear; 10. tabletting; 11. a switch box; 12. a switch button; 13. a water adding mechanism; 131. a first conduit; 132. a second conduit; 133. a motor; 134. a second gear; 135. a reciprocating screw rod; 136. a third gear; 137. a moving block; 138. a T-shaped rod; 139. a piston; 1310. a one-way valve; 14. a water storage tank; 15. a support plate; 16. a spring.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.
Referring to fig. 1-3, an intelligent water adding device for a peanut oil press frying pan comprises a frying pan body 1, wherein a fixed pulley 2 is arranged on one side of the upper end surface of the frying pan body 1, a sliding groove is formed in one side inner wall of the frying pan body 1, a sliding block 3 is connected in the sliding groove in a sliding manner, a small floating block 4 is fixed on one side of the sliding block 3, a fixed plate 5 is fixed on one side outer wall of the frying pan body 1, a sliding rod 6 is connected in the fixed plate 5 in a sliding manner, a traction rope 7 is fixedly connected between the upper end of the sliding rod 6 and the small floating block 4 through the fixed pulley 2, a rack bar 8 is fixedly connected on one side wall of the sliding rod 6, a positioning frame is fixed on one side outer wall of the frying pan body 1, a first gear 9 is rotatably connected at one end of the positioning frame, a pressing sheet 10 is fixedly connected at one end of the first gear 9, a switch box 11 is fixed on one side outer wall of the frying pan body 1, and the switch box 11 is positioned below the first gear 9, the inner wall of one side of the switch box 11 is provided with a switch button 12, and the lower part of the frying pan body 1 is provided with a water adding mechanism 13.
The water adding mechanism 13 comprises first guide pipes 131 fixed on the outer walls of the two sides of the frying pan body 1, the middle parts of the two first guide pipes 131 are fixedly connected with the same second guide pipe 132, the lower end surface of the frying pan body 1 is provided with a motor 133, and the second gear 134 is installed at the end of the output shaft of the motor 133, the frying pan body 1 is installed with two fixing blocks, and be connected with reciprocal lead screw 135 between two fixed blocks in a rotating manner, the rigid coupling has third gear 136 on the one end outer wall of reciprocal lead screw 135, the chain has been cup jointed between second gear 134 and the third gear 136, screw thread cup joint movable block 137 on the outer wall of reciprocal lead screw 135, the lower extreme rigid coupling of movable block 137 has T type pole 138, equal rigid coupling of lower extreme both sides of T type pole 138 has piston 139, two piston 139 and second pipe 132 inner wall sliding connection, add water mechanism 13 and can carry water in the frying pan body 1, can add water when the lack of water like this internally.
The upper and lower ends of the inner walls of the two first conduits 131 are respectively provided with a check valve 1310, and the second conduit 132 is located between the two check valves 1310 on the first conduit 131 on the same side, when the two pistons 139 move towards the approaching direction, the pressure of the chamber between the two check valves 1310 is reduced, the check valve 1310 below is opened, and water enters the first conduit 131.
The lower extreme of frying pan body 1 has storage water tank 14 through the fixed block rigid coupling, and shift knob 12 and motor 133's output electric connection, and shift knob 12 can start motor 133.
A supporting plate 15 is installed on one side surface of the wok body 1, a spring 16 is installed on the upper end surface of the supporting plate 15, the upper end of the spring 16 is connected with the lower end of the sliding rod 6, and the spring 16 pulls the sliding rod 6 back to the original position when water is added to the sliding rod to a certain extent.
The working principle is as follows: when the frying pan is used, when the water in the frying pan body 1 is reduced, the water level is continuously reduced, the small floating block 4 pulls the traction rope 7 to move downwards, the sliding rod 6 moves upwards, the rack bar 8 moves upwards to drive the first gear 9 to rotate clockwise, the pressing sheet 10 rotates rightwards until the switch button 12 is pressed, the switch button 12 starts the motor 133, the reciprocating screw 135 rotates under the coordination of the second gear 134, the chain and the third gear 136 to enable the two pistons 139 to do reciprocating motion leftwards and rightwards, when the pistons 139 move rightwards, the pressure of a cavity between the two one-way valves 1310 on the left side is reduced, the one-way valve 1310 on the lower side is opened, water enters the first guide pipe 131, when the pistons 139 move rightwards, the pressure of the cavity between the two one-way valves 1310 on the left side is increased, the one-way valve 1310 on the upper side is opened, the one-way valve 1310 on the lower side is closed, and the water is conveyed into the frying pan body 1, thus, water can be added in the water shortage state, and the water is added uniformly.
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.
The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.
Claims (6)
1. The intelligent water adding device for the peanut oil squeezing wok comprises a wok body (1) and is characterized in that a fixed pulley (2) is installed on one side of the upper end face of the wok body (1), a sliding groove is formed in the inner wall of one side of the wok body (1), a sliding block (3) is connected in the sliding groove in a sliding mode, a small floating block (4) is fixed on one side of the sliding block (3), a fixing plate (5) is fixed on the outer wall of one side of the wok body (1), a sliding rod (6) is connected in the fixing plate (5) in a sliding mode, a traction rope (7) is fixedly connected between the upper end of the sliding rod (6) and the small floating block (4) through the fixed pulley (2), a rack bar (8) is fixedly connected to one side wall of the sliding rod (6), a positioning frame is fixed on the outer wall of one side of the wok body (1), a first gear (9) is rotatably connected to one end of the positioning frame, a pressing sheet (10) is fixedly connected to one end of the first gear (9), be fixed with switch box (11) on one side outer wall of frying pan body (1), and switch box (11) are located the below of first gear (9), install shift knob (12) on one side inner wall of switch box (11), and water adding mechanism (13) are installed to the below of frying pan body (1).
2. The intelligent water adding device for the peanut oil squeezing and frying pan as claimed in claim 1, wherein the water adding mechanism (13) comprises first guide pipes (131) fixed on the outer walls of the two sides of the frying pan body (1), the middle parts of the two first guide pipes (131) are fixedly connected with the same second guide pipe (132), a motor (133) is installed on the lower end surface of the frying pan body (1), and a second gear (134) is installed at the tail end of an output shaft of the motor (133).
3. The intelligent water adding device for the peanut oil squeezing and frying pan as claimed in claim 2, wherein the frying pan body (1) is provided with two fixed blocks, a reciprocating lead screw (135) is rotatably connected between the two fixed blocks, a third gear (136) is fixedly connected to an outer wall of one end of the reciprocating lead screw (135), a chain is sleeved between the second gear (134) and the third gear (136), a moving block (137) is sleeved on an outer wall of the reciprocating lead screw (135) in a threaded manner, a T-shaped rod (138) is fixedly connected to a lower end of the moving block (137), pistons (139) are fixedly connected to two sides of a lower end of the T-shaped rod (138), and the two pistons (139) are slidably connected to an inner wall of the second guide pipe (132).
4. The intelligent water adding device for the peanut oil squeezing and frying pan as claimed in claim 2, wherein the upper and lower ends of the inner wall of the first guide pipe (131) are respectively provided with a check valve (1310), and the second guide pipe (132) is positioned between the two check valves (1310) on the first guide pipe (131) on the same side.
5. The intelligent water adding device for the peanut oil squeezing and frying pan as claimed in claim 1, wherein a water storage tank (14) is fixedly connected to the lower end of the frying pan body (1) through a fixing block, and a switch button (12) is electrically connected with the output end of the motor (133).
6. The intelligent water adding device for the peanut oil squeezing and frying pan as claimed in claim 1, wherein a support plate (15) is mounted on one side surface of the frying pan body (1), a spring (16) is mounted on the upper end surface of the support plate (15), and the upper end of the spring (16) is connected with the lower end of the sliding rod (6).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022702351.0U CN214270785U (en) | 2020-11-20 | 2020-11-20 | Intelligent water adding device for peanut oil squeezing and frying pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022702351.0U CN214270785U (en) | 2020-11-20 | 2020-11-20 | Intelligent water adding device for peanut oil squeezing and frying pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214270785U true CN214270785U (en) | 2021-09-24 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022702351.0U Expired - Fee Related CN214270785U (en) | 2020-11-20 | 2020-11-20 | Intelligent water adding device for peanut oil squeezing and frying pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214270785U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116769530A (en) * | 2023-07-21 | 2023-09-19 | 烟台市大成食品有限责任公司 | High oleic acid peanut oil squeezes frying pan and adds water installation |
-
2020
- 2020-11-20 CN CN202022702351.0U patent/CN214270785U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116769530A (en) * | 2023-07-21 | 2023-09-19 | 烟台市大成食品有限责任公司 | High oleic acid peanut oil squeezes frying pan and adds water installation |
| CN116769530B (en) * | 2023-07-21 | 2024-01-23 | 烟台市大成食品有限责任公司 | High oleic acid peanut oil squeezes frying pan and adds water installation |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20220706 Address after: 255000 1403, Block E, entrepreneurial torch Plaza, No. 111, Liuquan Road, high tech Zone, Zibo City, Shandong Province Patentee after: Zibo wofengyuan Agricultural Technology Co.,Ltd. Address before: 510000 Room 305, 132 Guangyuan Road, Huangpu District, Guangzhou City, Guangdong Province Patentee before: Mo Yongcheng |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210924 |