CN111484915A - Production process and formula of health-care yellow wine - Google Patents

Production process and formula of health-care yellow wine Download PDF

Info

Publication number
CN111484915A
CN111484915A CN202010554255.8A CN202010554255A CN111484915A CN 111484915 A CN111484915 A CN 111484915A CN 202010554255 A CN202010554255 A CN 202010554255A CN 111484915 A CN111484915 A CN 111484915A
Authority
CN
China
Prior art keywords
rice
yellow wine
fermentation
health
production process
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202010554255.8A
Other languages
Chinese (zh)
Inventor
刘昌荣
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN202010554255.8A priority Critical patent/CN111484915A/en
Publication of CN111484915A publication Critical patent/CN111484915A/en
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • A61K35/36—Skin; Hair; Nails; Sebaceous glands; Cerumen; Epidermis; Epithelial cells; Keratinocytes; Langerhans cells; Ectodermal cells
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56—Materials from animals other than mammals
    • A61K35/58—Reptiles
    • A61K35/583—Snakes; Lizards, e.g. chameleons
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
    • A61K36/258—Panax (ginseng)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/35—Caprifoliaceae (Honeysuckle family)
    • A61K36/355—Lonicera (honeysuckle)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/42—Cucurbitaceae (Cucumber family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A61K36/488—Pueraria (kudzu)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
    • A61K36/605—Morus (mulberry)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/62—Nymphaeaceae (Water-lily family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
    • A61K36/725—Ziziphus, e.g. jujube
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/732—Chaenomeles, e.g. flowering quince
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/74—Rubiaceae (Madder family)
    • A61K36/744—Gardenia
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
    • A61K36/815—Lycium (desert-thorn)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/894—Dioscoreaceae (Yam family)
    • A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
    • A61K36/8967—Lilium, e.g. tiger lily or Easter lily
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
    • A61K36/8969—Polygonatum (Solomon's seal)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • A61K36/8994—Coix (Job's tears)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • A61K36/8998—Hordeum (barley)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P39/00—General protective or antinoxious agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P7/00—Drugs for disorders of the blood or the extracellular fluid
    • A61P7/06—Antianaemics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage

Landscapes

  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Epidemiology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Medical Informatics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Cell Biology (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Hematology (AREA)
  • Toxicology (AREA)
  • Diabetes (AREA)
  • Dermatology (AREA)
  • Biomedical Technology (AREA)
  • Developmental Biology & Embryology (AREA)
  • Immunology (AREA)
  • Virology (AREA)
  • Nutrition Science (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The invention discloses a production process and a formula of health-care yellow wine, which comprises the following steps: selecting materials and cooking → mixing with rice and soy sauce → first fermentation → honey collection and pollination → second fermentation → packaging finished products. The production process and the formula of the health-care yellow wine have the advantages that the fermented yellow wine is subjected to honey collection and pollination, the flavor and the taste of the yellow wine are improved, the stomach of a human body can be well regulated, the appetite can be increased by containing natural honey in the yellow wine, people feel happy, the body is comfortable, the yellow wine is beneficial to blood circulation and metabolism promotion, the effects of enriching blood and beautifying, relaxing muscles and tendons and activating blood circulation and building the body are achieved, and the health-care yellow wine has the health-care effect on other body indexes except cancers, such as hypertension, diabetes, renal function, liver function and the like.

Description

Production process and formula of health-care yellow wine
Technical Field
The invention relates to the technical field of yellow wine, in particular to a production process and a formula of health-care yellow wine.
Background
Yellow wine is a special product of national nationality in China, is one of the oldest beverage wines in the world, is called three ancient wines in the world together with beer and grape wine, contains dextrin, saccharides, amino acids, organic acids, lipids, glycerol, various vitamins and other components, can provide higher heat than the beer and the grape wine, has special nutritional value, and has higher reputation at home and abroad.
The conventional production process and formula of the health-care yellow wine do not have a process for honey collection and pollination of the yellow wine after the first fermentation, so that the yellow wine contains natural honey, the traditional yellow wine mainly takes polished round-grained rice as a raw material, the polished round-grained rice mainly comprises starch, protein, a small amount of fat and other components, the protein is decomposed into polypeptide and amino acid by microorganisms in the fermentation process and then utilized by yeast to form flavor substances, but the excessive substances can cause the flavor of the yellow wine to be poor and reduce the health-care effect of the yellow wine.
Disclosure of Invention
The invention aims to provide a production process and a formula of health-care yellow wine, which realize a process for honey collection and pollination of the yellow wine after primary fermentation, so that the yellow wine is innovative that natural honey is contained in the yellow wine, and the defects in the prior art are overcome.
The invention is implemented by the following technical scheme: a production process of health-care yellow wine comprises the following specific preparation steps:
(1) selecting materials and cooking: selecting high-quality glutinous rice with uniformly-retained particles as a raw material, soaking the glutinous rice until the rice grains are kneaded into powder, washing and bleaching the soaked glutinous rice with clear water, and then putting the glutinous rice into a rice steamer for steaming for 12-15 minutes, wherein the cooked rice is soft and non-sticky after being steamed, has no white center filling, uniform and consistent rice grains and has a rice yield of about 150%.
(2) And mixing the cold rice with the yeast: the cooked rice is cooled to about 28 ℃ by cold water, and the distiller's yeast is added into the cold rice and stirred evenly according to the proportion of 100 catties of glutinous rice and 0.3-0.35 catties of distiller's yeast.
(3) And fermenting for the first time: fermenting the uniformly stirred rice in a jar, wherein the rice in the jar needs to be loosened without the polypropylene, the fermentation temperature is controlled to be about 25-30 ℃, the fermentation is carried out for 24 hours, the temperature rises quickly during the fermentation, and the rice is stirred manually every 12 hours.
(4) And honey collection and pollination: after the first fermentation is finished, pouring the liquid into a large glass container, placing the glass container beside a beehive for airing, and during the airing period, carrying out honey collection and pollination on bees, and airing for 24 hours.
(5) And (3) secondary fermentation: and (3) carrying out secondary fermentation after airing, stirring according to the proportion of 100 jin of glutinous rice, 5 jin of distiller's yeast and 200 jin of water, adding 250g of medicinal material powder after uniformly stirring, stirring uniformly again after adding the medicinal material powder, and stirring once every 12 hours for 15 days of fermentation time.
(6) And sterilizing and storing: after the second fermentation, the alcohol content generally reaches about 16%, squeezing and filtering can be carried out, the filtered yellow wine is pasteurized for the first time at the temperature of about 85 ℃, and then the yellow wine is filled in a jar, sealed and stored, and is kept still for 20 days.
(7) And packaging a finished product: filling the yellow wine stored in the jar for 20 days into bottles by a filling machine, carrying out secondary pasteurization after bottling, finally packaging by a packaging machine, labeling, and warehousing finished products.
Preferably, the method comprises the following steps: the 250g of medicinal powder comprises the following raw materials: ginseng, Chinese date, medlar, mulberry leaf, three medicines, lotus seed, longan, coix seed, sea-buckthorn, fragrant solomonseal rhizome, kudzuvine root, pawpaw, pit viper, momordica grosvenori, honeysuckle, donkey-hide gelatin, lily, malt, sealwort and gardenia, wherein each medicine is 12.5 g.
Preferably, the method comprises the following steps: the ratio of the glutinous rice to water in the soaking process is 1:1.5, the water temperature is 24-28 ℃, the soaking process is carried out for 24 hours, and the water absorption rate is more than 30%.
Preferably, the method comprises the following steps: the type of the rice steaming device is as follows: ZBS-ZPZS-24, and the speed of the rice steamer is: 96 kg/h.
Preferably, the method comprises the following steps: the model of the filling machine is as follows: TVF-QZ-6, and the range of the filling machine is as follows: 500ml, filling machine speed: 2900 bottles/hour.
The invention provides a production process and a formula of health-care yellow wine, which comprises the following steps:
(1) selecting materials and cooking: selecting high-quality glutinous rice with uniformly-retained particles as a raw material, soaking the glutinous rice until the rice grains are kneaded into powder, washing and bleaching the soaked glutinous rice with clear water, and then putting the glutinous rice into a rice steamer for steaming for 12-15 minutes, wherein the cooked rice is soft and non-sticky after being steamed, has no white center filling, uniform and consistent rice grains and has a rice yield of about 150%.
(2) And mixing the cold rice with the yeast: the cooked rice is cooled to about 28 ℃ by cold water, and the distiller's yeast is added into the cold rice and stirred evenly according to the proportion of 100 catties of glutinous rice and 0.3-0.35 catties of distiller's yeast.
(3) And fermenting for the first time: fermenting the uniformly stirred rice in a jar, wherein the rice in the jar needs to be loosened without the polypropylene, the fermentation temperature is controlled to be about 25-30 ℃, the fermentation is carried out for 24 hours, the temperature rises quickly during the fermentation, and the rice is stirred manually every 12 hours.
(4) And honey collection and pollination: after the first fermentation is finished, pouring the liquid into a large glass container, placing the glass container beside a beehive for airing, and during the airing period, carrying out honey collection and pollination on bees, and airing for 24 hours.
(5) And (3) secondary fermentation: and (3) carrying out secondary fermentation after airing, stirring according to the proportion of 100 jin of glutinous rice, 5 jin of distiller's yeast and 200 jin of water, adding 250g of medicinal material powder after uniformly stirring, stirring uniformly again after adding the medicinal material powder, and stirring once every 12 hours for 15 days of fermentation time.
(6) And sterilizing and storing: after the second fermentation, the alcohol content generally reaches about 16%, squeezing and filtering can be carried out, the filtered yellow wine is pasteurized for the first time at the temperature of about 85 ℃, and then the yellow wine is filled in a jar, sealed and stored, and is kept still for 20 days.
(7) And packaging a finished product: filling the yellow wine stored in the jar for 20 days into bottles by a filling machine, carrying out secondary pasteurization after bottling, finally packaging by a packaging machine, labeling, and warehousing finished products.
Preferably, the method comprises the following steps: the 250g of medicinal powder comprises the following raw materials: ginseng, Chinese date, medlar, mulberry leaf, three medicines, lotus seed, longan, coix seed, sea-buckthorn, fragrant solomonseal rhizome, kudzuvine root, pawpaw, pit viper, momordica grosvenori, honeysuckle, donkey-hide gelatin, lily, malt, sealwort and gardenia, wherein each medicine is 12.5 g.
Preferably, the method comprises the following steps: the ratio of the glutinous rice to water in the soaking process is 1:1.5, the water temperature is 24-28 ℃, the soaking process is carried out for 24 hours, and the water absorption rate is more than 30%.
Preferably, the method comprises the following steps: the type of the rice steaming device is as follows: ZBS-ZPZS-24, and the speed of the rice steamer is: 96 kg/h.
Preferably, the method comprises the following steps: the model of the filling machine is as follows: TVF-QZ-6, and the range of the filling machine is as follows: 500ml, filling machine speed: 2900 bottles/hour.
The invention has the advantages that:
the production process and the formula of the health-care yellow wine have the advantages that the fermented yellow wine is subjected to honey collection and pollination, the flavor and the taste of the yellow wine are improved, the stomach of a human body can be well regulated, the appetite can be increased by containing natural honey in the yellow wine, people feel happy, the body is comfortable, the yellow wine is beneficial to blood circulation and metabolism promotion, the effects of enriching blood and beautifying, relaxing muscles and tendons and activating blood circulation and building the body are achieved, and the health-care yellow wine has the health-care effect on other body indexes except cancers, such as hypertension, diabetes, renal function, liver function and the like.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
A production process and a formula of health-care yellow wine comprise the following steps:
(1) selecting materials and cooking: selecting high-quality glutinous rice with uniformly-retained particles as a raw material, soaking the glutinous rice until the rice grains are kneaded into powder, washing and bleaching the soaked glutinous rice with clear water, and then putting the glutinous rice into a rice steamer for steaming for 12-15 minutes, wherein the cooked rice is soft and non-sticky after being steamed, has no white center filling, uniform and consistent rice grains and has a rice yield of about 150%.
(2) And mixing the cold rice with the yeast: the cooked rice is cooled to about 28 ℃ by cold water, and the distiller's yeast is added into the cold rice and stirred evenly according to the proportion of 100 catties of glutinous rice and 0.3-0.35 catties of distiller's yeast.
(3) And fermenting for the first time: fermenting the uniformly stirred rice in a jar, wherein the rice in the jar needs to be loosened without the polypropylene, the fermentation temperature is controlled to be about 25-30 ℃, the fermentation is carried out for 24 hours, the temperature rises quickly during the fermentation, and the rice is stirred manually every 12 hours.
(4) And honey collection and pollination: after the first fermentation is finished, pouring the liquid into a large glass container, placing the glass container beside a beehive for airing, and during the airing period, carrying out honey collection and pollination on bees, and airing for 24 hours.
(5) And (3) secondary fermentation: and (3) carrying out secondary fermentation after airing, stirring according to the proportion of 100 jin of glutinous rice, 5 jin of distiller's yeast and 200 jin of water, adding 250g of medicinal material powder after uniformly stirring, stirring uniformly again after adding the medicinal material powder, and stirring once every 12 hours for 15 days of fermentation time.
(6) And sterilizing and storing: after the second fermentation, the alcohol content generally reaches about 16%, squeezing and filtering can be carried out, the filtered yellow wine is pasteurized for the first time at the temperature of about 85 ℃, and then the yellow wine is filled in a jar, sealed and stored, and is kept still for 20 days.
(7) And packaging a finished product: filling the yellow wine stored in the jar for 20 days into bottles by a filling machine, carrying out secondary pasteurization after bottling, finally packaging by a packaging machine, labeling, and warehousing finished products.
Further, 250g of the medicinal powder comprises the following raw materials: ginseng, Chinese date, medlar, mulberry leaf, three medicines, lotus seed, longan, coix seed, sea-buckthorn, fragrant solomonseal rhizome, kudzuvine root, pawpaw, pit viper, momordica grosvenori, honeysuckle, donkey-hide gelatin, lily, malt, sealwort and gardenia, wherein each medicine is 12.5 g.
Further, the ratio of the sticky rice to the water is 1:1.5 during soaking, the water temperature is 24-28 ℃, the soaking time is 24 hours, and the water absorption rate is more than 30%.
Further, the type of the rice steamer is as follows: ZBS-ZPZS-24, and the speed of the rice steamer is: 96 kg/h.
Further, the model of the filling machine is: TVF-QZ-6, and the range of the filling machine is as follows: 500ml, filling machine speed: 2900 bottles/hour.
Example 1
Soaking high-quality glutinous rice with uniformly-covered granules until the rice grains are kneaded into powder by hands, then washing and bleaching the soaked glutinous rice with clear water, then cooking the glutinous rice in a rice cooker for 12-15 minutes, wherein the cooked rice is soft and non-sticky after being cooked, has no white center filling, has uniform rice grains and a rice output rate of about 150 percent, reducing the cooked rice temperature to about 28 ℃ with cold water, adding distiller's yeast into the cold rice according to the proportion of 100 catties of glutinous rice and 0.3-0.35 catties of distiller's yeast, uniformly stirring, fermenting in a jar, loosening the rice in the jar, controlling the fermentation temperature to about 25-30 ℃, fermenting for 24 hours, quickly increasing the temperature during fermentation, manually stirring every 12 hours, pouring the liquid into a large glass container after the first fermentation is finished, placing the glass container beside a beehive for airing, collecting and pollinating honey during the airing for 24 hours, airing for the second fermentation after the second fermentation is finished, according to 100 jin of glutinous rice, 5 jin of distiller's yeast, stir 200 jin of water, add 250g of medicinal material powder after the stirring, stir once more after adding the medicinal material powder, fermentation time 15 days, once stir every 12 hours, after the second fermentation, alcohol content generally reaches about 16%, can squeeze the filtration, carry out primary pasteurization with yellow wine after filtering again, the temperature must be about 85 degrees, then the jar filling seals and stores, quiet and puts for 20 days, then through the liquid filling machine filling bottle, carry out secondary pasteurization after the bottle filling, lead to the packagine machine packing at last, paste the mark, make the finished product at last.
Example 2
Soaking high-quality glutinous rice with uniformly-covered granules until the rice grains are kneaded into powder by hands, then washing and bleaching the soaked glutinous rice with clear water, then cooking the glutinous rice in a rice cooker for 12-15 minutes, wherein the cooked rice is soft and non-sticky after being cooked, has no white center filling, has uniform rice grains and a rice output rate of about 150 percent, reducing the cooked rice temperature to about 28 ℃ with cold water, adding distiller's yeast into the cold rice according to the proportion of 100 catties of glutinous rice and 0.3-0.35 catties of distiller's yeast, uniformly stirring, fermenting in a jar, loosening the rice in the jar, controlling the fermentation temperature to about 25-30 ℃, fermenting for 24 hours, quickly increasing the temperature during fermentation, manually stirring every 12 hours, pouring the liquid into a large glass container after the first fermentation is finished, placing the glass container beside a beehive for airing, collecting and pollinating honey during the airing for 24 hours, airing for the second fermentation after the second fermentation is finished, stirring according to the proportion of 100 jin of glutinous rice and 5 jin of distiller's yeast and 200 jin of water, adding 250g of medicinal material powder after stirring uniformly, adding the medicinal material powder and stirring uniformly again after fermenting for 15 days, stirring once every 12 hours, after the second fermentation, the alcohol content generally reaches about 16%, squeezing and filtering, then carrying out the first pasteurization on the filtered yellow wine, the temperature must be about 85 ℃, then loading in a jar, sealing and storing, standing for 20 days, then filling in a bottle by a filling machine, carrying out the second pasteurization after bottling, finally packaging and labeling by a packaging machine, finally preparing a finished product, and taking the yellow wine by a user, playing a good regulating role on the stomach of a human body, increasing appetite, ensuring people's mood and good body, and being good and helping blood circulation and promoting metabolism, it also has effects in replenishing blood, caring skin, relaxing muscles and tendons, promoting blood circulation, strengthening body constitution, and protecting health for body indexes except cancer, such as hypertension, diabetes, renal function, and liver function
The invention provides a production process and a formula production example of health-care yellow wine: and the production is started in 2018 in 10 months, and the production indexes are counted.
Physical and chemical indexes:
Figure 965634DEST_PATH_IMAGE001
from the above data it can be derived: the test items of the invention comprise alcohol content, total sugar, total acid, total lipid and lead, and meet the national standard of food safety.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.

Claims (5)

1. The production process of the health-care yellow wine is characterized by comprising the following specific production steps:
(1) selecting materials and cooking: selecting high-quality glutinous rice with uniformly-retained particles as a raw material, soaking the glutinous rice until the rice grains are kneaded into powder, washing and bleaching the soaked glutinous rice with clear water, and then putting the glutinous rice into a rice steamer for steaming for 12-15 minutes, wherein the cooked rice is soft and non-sticky after being steamed, has no white center filling, uniform and consistent rice grains and has a rice yield of about 150%.
(2) And mixing the cold rice with the yeast: the cooked rice is cooled to about 28 ℃ by cold water, and the distiller's yeast is added into the cold rice and stirred evenly according to the proportion of 100 catties of glutinous rice and 0.3-0.35 catties of distiller's yeast.
(3) And fermenting for the first time: fermenting the uniformly stirred rice in a jar, wherein the rice in the jar needs to be loosened without the polypropylene, the fermentation temperature is controlled to be about 25-30 ℃, the fermentation is carried out for 24 hours, the temperature rises quickly during the fermentation, and the rice is stirred manually every 12 hours.
(4) And honey collection and pollination: after the first fermentation is finished, pouring the liquid into a large glass container, placing the glass container beside a beehive for airing, and during the airing period, carrying out honey collection and pollination on bees, and airing for 24 hours.
(5) And (3) secondary fermentation: and (3) carrying out secondary fermentation after airing, stirring according to the proportion of 100 jin of glutinous rice, 5 jin of distiller's yeast and 200 jin of water, adding 250g of medicinal material powder after uniformly stirring, stirring uniformly again after adding the medicinal material powder, and stirring once every 12 hours for 15 days of fermentation time.
(6) And sterilizing and storing: after the second fermentation, the alcohol content generally reaches about 16%, squeezing and filtering can be carried out, the filtered yellow wine is pasteurized for the first time at the temperature of about 85 ℃, and then the yellow wine is filled in a jar, sealed and stored, and is kept still for 20 days.
(7) And packaging a finished product: filling the yellow wine stored in the jar for 20 days into bottles by a filling machine, carrying out secondary pasteurization after bottling, finally packaging by a packaging machine, labeling, and warehousing finished products.
2. The production process and formula of the health-care yellow wine according to claim 1, wherein 250g of the medicinal powder comprises the following raw materials: ginseng, Chinese date, medlar, mulberry leaf, three medicines, lotus seed, longan, coix seed, sea-buckthorn, fragrant solomonseal rhizome, kudzuvine root, pawpaw, pit viper, momordica grosvenori, honeysuckle, donkey-hide gelatin, lily, malt, sealwort and gardenia, wherein each medicine is 12.5 g.
3. The production process and formula of the health-care yellow wine according to claim 1, wherein the ratio of the glutinous rice to the water during soaking is 1:1.5, the water temperature is 24-28 ℃, the soaking is carried out for 24 hours, and the water absorption rate is more than 30%.
4. The production process and formula of the health-care yellow wine according to claim 1, wherein the type of the rice steamer is as follows: ZBS-ZPZS-24, and the speed of the rice steamer is: 96 kg/h.
5. The production process and the formula of the health-care yellow wine according to claim 1 are characterized in that the types of the filling machine are as follows: TVF-QZ-6, and the range of the filling machine is as follows: 500ml, filling machine speed: 2900 bottles/hour.
CN202010554255.8A 2020-06-17 2020-06-17 Production process and formula of health-care yellow wine Pending CN111484915A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202010554255.8A CN111484915A (en) 2020-06-17 2020-06-17 Production process and formula of health-care yellow wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202010554255.8A CN111484915A (en) 2020-06-17 2020-06-17 Production process and formula of health-care yellow wine

Publications (1)

Publication Number Publication Date
CN111484915A true CN111484915A (en) 2020-08-04

Family

ID=71813485

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202010554255.8A Pending CN111484915A (en) 2020-06-17 2020-06-17 Production process and formula of health-care yellow wine

Country Status (1)

Country Link
CN (1) CN111484915A (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102268348A (en) * 2011-08-10 2011-12-07 苏州市新同里红酒业有限公司 Jiuzhen-element health preserving yellow wine and production process thereof
CN103571692A (en) * 2013-11-06 2014-02-12 湖南御海堂生物科技有限公司 Method for brewing honey and penis cervi containing extract wine
CN105199904A (en) * 2015-10-15 2015-12-30 四川省松花岭农业开发有限公司 Health lily yellow wine and production process thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102268348A (en) * 2011-08-10 2011-12-07 苏州市新同里红酒业有限公司 Jiuzhen-element health preserving yellow wine and production process thereof
CN103571692A (en) * 2013-11-06 2014-02-12 湖南御海堂生物科技有限公司 Method for brewing honey and penis cervi containing extract wine
CN105199904A (en) * 2015-10-15 2015-12-30 四川省松花岭农业开发有限公司 Health lily yellow wine and production process thereof

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
汪建国: "蜂蜜清醇营养黄酒的研发", 《中国酿造》 *
王吉彪等: "《农业生产技术基本知识 养蜂》", 31 December 1962, 农业出版社 *

Similar Documents

Publication Publication Date Title
CN101921690B (en) Camellia wine and preparation method thereof
CN108315172A (en) A kind of brewing method of Kiwi berry Fragrant fruit wine
CN110042032A (en) A kind of preparation process of compound fruit wine
CN103045431A (en) Health preserving healthcare purple wine
CN101869321A (en) Instant abalone with soup and preparation method thereof
CN104774707A (en) Hakka rose fermented glutinous rice and brewing method thereof
CN107418822A (en) A kind of black polished glutinous rice health liquor and preparation method thereof
CN104911057A (en) Production method for coffee-gorgon fruit health wine
CN106858223A (en) A kind of cordate houttuynia ragopyrum tataricum beverage and preparation method thereof
CN102696768A (en) Health-care brown rice syrup beverage and preparation method thereof
CN102687826A (en) Chinese sorghum fermented glutinous rice and preparation method thereof
CN103224865A (en) Husked millet mulberry health wine preparation method
CN105238632A (en) Banana and glutinous rice wine
CN105861244A (en) Preparation method of fruit-flavored grape-mulberry healthcare wine
CN104946458B (en) A kind of pure raw pineapple waxy corn health fruit and preparation method thereof
CN111484915A (en) Production process and formula of health-care yellow wine
CN101597556B (en) Formulation and brewing method for tomato red wine
CN107216976A (en) A kind of preparation method of sea cucumber gumbo wine
CN108117949A (en) A kind of Angel distiller's yeast wine making process
CN107043670A (en) A kind of preparation method of yellow peach wine
CN107841402A (en) Six kinds of black food materials fermented wines
CN102277267A (en) Longan biological wine and brewing process thereof
CN107686786A (en) A kind of passion fruit fresh fruit rice makes brewage process
CN110184151A (en) A kind of red pear wine of selenium-rich
CN110760413A (en) Red rice wine production process

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20200804

WD01 Invention patent application deemed withdrawn after publication