CN111466464A - Traditional Chinese medicine health tea and production process thereof - Google Patents
Traditional Chinese medicine health tea and production process thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses a traditional Chinese medicine health tea and a production process thereof, the health tea is prepared from walnut, sea buckthorn, dandelion, Japanese cayratia herb, Chinese date, lotus leaf, poria with poria, black sesame, liquorice, dried orange peel, buckwheat, Chinese torreya, chestnut, cordyceps militaris and wolfberry fruit; the health-care tea powder is prepared by scientifically mixing and matching pure natural plant medicinal materials, is prepared by blending a plurality of traditional Chinese medicines according to the scientific pharmacy of Chinese medicine dictionary aiming at the disease root of a focus, and has the advantages that the raw material components are dialectically matched and are mutually assisted in action, the prepared health-care tea powder is reasonable in formula, does not contain auxiliary materials, is simple to prepare, high in curative effect and convenient to take, and does not disperse qi, so that the work and life are not influenced; through clinical tests, the traditional Chinese medicine health tea has the curative effects of dispelling phlegm dampness, relieving cough and reducing sputum, and smoothing channels and regulating female menstruation; in addition, the traditional Chinese medicine composition has the effects of relaxing bowels, removing fat and reducing fat, and has the advantages of obvious curative effect, mild medicine property, no toxic or side effect, safety and reliability.
Description
Technical Field
The invention relates to the field of health tea, in particular to traditional Chinese medicine health tea and a production process thereof.
Background
At the end of the 20 th century, the final conclusion of the global medical community big discussion was: the best medicine is not a curative medicine, but a medicine that makes a person non-ill. The traditional Chinese medicine considers that the medical purpose is firstly to eliminate the disease from the patient and to obtain the safety by being good for the patient and secondly to treat the disease. The term "absence" as used herein means the absence of significant signs of disease; the term "poor health" refers to a condition of deficiency or poor health, but not necessarily ill, which is a condition of sub-health. In real life, people visually compare sub-health as "pendulum," yellow light in traffic signs, and "yellow warning" on football stadiums, and are intended to emphasize that sub-health is an intermediate state between health and disease, and the trend of its development is two trends: if the body is in sub-health state for a long time and the conditioning is neglected, the disease can be caused; and the body can be recovered to the healthy state through reasonable intervention. It follows that sub-health is also a special form of so-called "no disease" in traditional Chinese medicine. The traditional Chinese medicine aims at preventing and treating sub-health and mainly aims at 'people who want to be ill', namely: on one hand, the health state of the patient is recovered by nourishing the mind and strengthening the body; on the other hand, the transition from sub-health to disease can be prevented by early intervention. The preventive medicine idea of the traditional Chinese medicine 'preventive treatment of diseases' for thousands of years provides rich theoretical and practical bases for the intervention of sub-health.
In recent years, with the improvement of the consumption concept of people, healthy diet becomes a focus and a pursuit object of people's attention. The tea is an important component of health-care drink as a mass consumer product, has large drinking amount, long duration and many audiences, has a wide mass foundation in China, and has the advantages of generally eliminating phlegm, removing odor, supplementing trace elements and the like which are generally accepted by people. However, the existing tea does not have medicinal properties, so that the special health-care and health-preserving effects of the tea in the drinking process are small for some people with special needs, and the drinking needs of specific people are not met. Therefore, the development of a special health tea with medicinal effect and the expansion of tea varieties and tea effect become the main purposes of the invention.
Disclosure of Invention
The invention aims to provide traditional Chinese medicine health tea and a production process thereof, and aims to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a traditional Chinese medicine health tea comprises the following components: walnut, sea-buckthorn, dandelion, Japanese cayratia, Chinese date, lotus leaf, poria with poria.
Preferably, the health tea comprises the following raw materials in parts by weight: 5-7 parts of walnut, 2-4 parts of sea buckthorn, 8-10 parts of dandelion, 2-4 parts of Japanese cayratia, 6-8 parts of Chinese date, 1-3 parts of lotus leaf, 7-9 parts of poria cocos, 3-5 parts of black sesame, 4-6 parts of liquorice, 2-4 parts of dried orange peel, 4-6 parts of buckwheat, 1-3 parts of Chinese torreya seed, 3-5 parts of chestnut, 6-8 parts of cordyceps militaris and 2-4 parts of wolfberry fruit.
Preferably, the health tea comprises the following raw materials in parts by weight: 6 parts of walnut, 3 parts of sea buckthorn, 9 parts of dandelion, 3 parts of Japanese cayratia, 7 parts of Chinese date, 2 parts of lotus leaf, 8 parts of poria with radix scutellariae, 4 parts of black sesame, 5 parts of liquorice, 3 parts of dried orange peel, 5 parts of buckwheat, 2 parts of Chinese torreya seed, 4 parts of chestnut, 7 parts of cordyceps militaris and 3 parts of wolfberry fruit.
The invention provides a production process of traditional Chinese medicine health tea, which comprises the following steps: (1) preparing materials: weighing raw materials of walnut, sea buckthorn, dandelion, cayratia japonica, Chinese date, lotus leaf, poria with poria cocos, black sesame, liquorice, dried orange peel, buckwheat, Chinese torreya seed, chestnut, cordyceps militaris and wolfberry fruit according to parts by mass, removing dust and impurities; (2) pretreatment of raw materials: cleaning the raw materials weighed in the step (1) in a traditional Chinese medicine cleaning machine, airing all the cleaned raw materials, and drying and sterilizing the raw materials in a microwave dryer; (3) crushing: putting the raw materials obtained in the step (2) into a rotary frying pan for stir-frying, taking out the raw materials, mixing the raw materials with other raw materials, and putting the mixture into an ultrafine grinder for grinding; (4) and (3) granulation: preparing the crushed raw materials in the step (3) into spherical particles; (5) screening: screening the granules prepared in the step (4) by using a screening machine, wherein the mesh number of the screening machine is 20-22 meshes, and the screened surface material is the finished health tea; (6) packaging: and (4) carrying out quality inspection on the health tea obtained in the step (5), weighing and packaging, wherein the packaging weight is 8-10g per bag.
Preferably, the stir-frying treatment process in the step (3) is to stir-fry for 6-8min at a constant temperature of 70-72 ℃, heat to 90-92 ℃ and continue to stir-fry for 14-16min at the constant temperature.
Preferably, the drying process in step (2) is as follows: firstly, adjusting the dryer to carry out primary drying until the water content is 20-22%, and then adjusting the dryer to carry out secondary drying until the water content is 5-7%.
Has the advantages that: the invention has the beneficial effects that: the health-care tea powder is prepared by scientifically mixing and matching pure natural plant medicinal materials, is prepared by blending a plurality of traditional Chinese medicines according to the scientific pharmacy of Chinese medicine dictionary aiming at the disease root of a focus, and has the advantages that the raw material components are dialectically matched and are mutually assisted in action, the prepared health-care tea powder is reasonable in formula, does not contain auxiliary materials, is simple to prepare, high in curative effect and convenient to take, and does not disperse qi, so that the work and life are not influenced; through clinical tests, the traditional Chinese medicine health tea has the curative effects of dispelling phlegm dampness, relieving cough and reducing sputum, and smoothing channels and regulating female menstruation; in addition, the traditional Chinese medicine composition has the effects of relaxing bowels, removing fat and reducing fat, and has the advantages of obvious curative effect, mild medicine property, no toxic or side effect, safety and reliability.
Detailed Description
The technical solution of the present patent will be described in further detail with reference to the following embodiments.
Example 1
The traditional Chinese medicine health tea comprises the following components in parts by weight: 5 parts of walnut, 2 parts of sea buckthorn, 8 parts of dandelion, 2 parts of Japanese cayratia, 6 parts of Chinese date, 1 part of lotus leaf, 7 parts of poria with poria cocos, 3 parts of black sesame, 4 parts of liquorice, 2 parts of dried orange peel, 4 parts of buckwheat, 1 part of Chinese torreya seed, 3 parts of chestnut, 6 parts of cordyceps militaris and 2 parts of wolfberry fruit.
The invention provides a production process of traditional Chinese medicine health tea, which comprises the following steps: (1) preparing materials: weighing raw materials of walnut, sea buckthorn, dandelion, cayratia japonica, Chinese date, lotus leaf, poria with poria cocos, black sesame, liquorice, dried orange peel, buckwheat, Chinese torreya seed, chestnut, cordyceps militaris and wolfberry fruit according to parts by mass, removing dust and impurities; (2) pretreatment of raw materials: cleaning the raw materials weighed in the step (1) in a traditional Chinese medicine cleaning machine, airing all the cleaned raw materials, and drying and sterilizing the raw materials in a microwave dryer; (3) crushing: putting the raw materials obtained in the step (2) into a rotary frying pan for stir-frying, taking out the raw materials, mixing the raw materials with other raw materials, and putting the mixture into an ultrafine grinder for grinding; (4) and (3) granulation: preparing the crushed raw materials in the step (3) into spherical particles; (5) screening: screening the granules prepared in the step (4) by using a screening machine, wherein the mesh number of the screening machine is 20 meshes, and the screened surface material is the finished health tea; (6) packaging: and (4) carrying out quality inspection on the health tea obtained in the step (5), weighing and packaging, wherein the packaging weight is 8g per bag.
Further, the stir-frying treatment process in the step (3) is to stir-fry for 6min at a constant temperature of 70-72 ℃, heat to 90 ℃ and continue to stir for 14min at the constant temperature.
Further, the drying process in the step (2) is as follows: firstly, adjusting a dryer to carry out primary drying until the water content is 20 percent, and then adjusting the dryer to carry out secondary drying until the water content is 5 percent
Example 2
The traditional Chinese medicine health tea comprises the following components in parts by weight: 7 parts of walnut, 4 parts of sea buckthorn, 10 parts of dandelion, 4 parts of Japanese cayratia, 8 parts of Chinese date, 3 parts of lotus leaf, 9 parts of poria with radix scutellariae, 5 parts of black sesame, 6 parts of liquorice, 4 parts of dried orange peel, 6 parts of buckwheat, 3 parts of Chinese torreya seed, 5 parts of chestnut, 8 parts of cordyceps militaris and 4 parts of wolfberry fruit.
The invention provides a production process of traditional Chinese medicine health tea, which comprises the following steps: (1) preparing materials: weighing raw materials of walnut, sea buckthorn, dandelion, cayratia japonica, Chinese date, lotus leaf, poria with poria cocos, black sesame, liquorice, dried orange peel, buckwheat, Chinese torreya seed, chestnut, cordyceps militaris and wolfberry fruit according to parts by mass, removing dust and impurities; (2) pretreatment of raw materials: cleaning the raw materials weighed in the step (1) in a traditional Chinese medicine cleaning machine, airing all the cleaned raw materials, and drying and sterilizing the raw materials in a microwave dryer; (3) crushing: putting the raw materials obtained in the step (2) into a rotary frying pan for stir-frying, taking out the raw materials, mixing the raw materials with other raw materials, and putting the mixture into an ultrafine grinder for grinding; (4) and (3) granulation: preparing the crushed raw materials in the step (3) into spherical particles; (5) screening: screening the granules prepared in the step (4) by using a screening machine, wherein the mesh number of the screening machine is 22 meshes, and the screened surface material is the finished health tea; (6) packaging: and (5) carrying out quality inspection on the health tea obtained in the step (5), weighing and packaging, wherein the packaging weight is 10g per bag.
Further, the stir-frying process in the step (3) is to stir-fry for 8min at a constant temperature of 72 ℃, heat to 92 ℃ and continue to stir-fry for 16min at the constant temperature.
Further, the drying process in the step (2) is as follows: firstly, adjusting the dryer to carry out primary drying until the water content is 22%, and then adjusting the dryer to carry out secondary drying until the water content is 7%.
Example 3
The traditional Chinese medicine health tea comprises the following components in parts by weight: 6 parts of walnut, 3 parts of sea buckthorn, 9 parts of dandelion, 3 parts of Japanese cayratia, 7 parts of Chinese date, 2 parts of lotus leaf, 8 parts of poria with radix scutellariae, 4 parts of black sesame, 5 parts of liquorice, 3 parts of dried orange peel, 5 parts of buckwheat, 2 parts of Chinese torreya seed, 4 parts of chestnut, 7 parts of cordyceps militaris and 3 parts of wolfberry fruit.
The invention provides a production process of traditional Chinese medicine health tea, which comprises the following steps: (1) preparing materials: weighing raw materials of walnut, sea buckthorn, dandelion, cayratia japonica, Chinese date, lotus leaf, poria with poria cocos, black sesame, liquorice, dried orange peel, buckwheat, Chinese torreya seed, chestnut, cordyceps militaris and wolfberry fruit according to parts by mass, removing dust and impurities; (2) pretreatment of raw materials: cleaning the raw materials weighed in the step (1) in a traditional Chinese medicine cleaning machine, airing all the cleaned raw materials, and drying and sterilizing the raw materials in a microwave dryer; (3) crushing: putting the raw materials obtained in the step (2) into a rotary frying pan for stir-frying, taking out the raw materials, mixing the raw materials with other raw materials, and putting the mixture into an ultrafine grinder for grinding; (4) and (3) granulation: preparing the crushed raw materials in the step (3) into spherical particles; (5) screening: screening the granules prepared in the step (4) by using a screening machine, wherein the mesh number of the screening machine is 21 meshes, and the screened surface material is the finished health tea; (6) packaging: and (4) carrying out quality inspection on the health tea obtained in the step (5), weighing and packaging, wherein the packaging weight is 9g per bag.
Further, the stir-frying treatment process in the step (3) is to stir-fry for 7min at a constant temperature of 71 ℃, heat to 90-92 ℃ and continue to stir for 15min at the constant temperature.
Further, the drying process in the step (2) is as follows: firstly, adjusting the dryer to carry out primary drying until the water content is 21%, and then adjusting the dryer to carry out secondary drying until the water content is 6%.
Typical cases
Case 1: zhang one, male, 35 years old, Zhenzhou city heat up in urban area health preserving Zhuzhuangcun, fond of smoking and wine, smoking more than 3 bags per day, lead to cough with profuse sputum, loose stool, stomach disease, good appetite and fat belly; when the traditional Chinese medicine health tea is drunk (no smoking is forbidden in the tea drinking process), 10 bags of the tea are boiled every day and poured into a vacuum cup for drinking, and the cough and sputum symptoms are obviously relieved after one week of drinking; after drinking for one month, the belly is wholly reduced by one circle, the weight is reduced by 3 jin, and the condition is obviously improved.
Case 2: the heat-up in the Bozhou city of 38 years old of plum is used for warming the whole city of plum village, the face of the user is spotty and fatter, the user has more phlegm, the user can not vomit the heat-up every day, and the user can not feel constipation; when the traditional Chinese medicine health tea is drunk, 10 bags of the health tea are boiled and drunk every day, and after 2 weeks, phlegm is eliminated and defecate is smooth; after drinking for one month, the weight is reduced by 2 jin, and the defecation frequency is regular and smooth; after drinking for 3 months, the face has reduced speckle and bright skin.
Case 3: wangzhi, woman, 39 years old, Zhongzhou city, Xueyang county, Zhangcun, obesity, asthma, profuse sputum, loose stool and gastric distention. After drinking the traditional Chinese medicine health tea for 2 weeks, the phlegm is reduced, and the stool is more smooth; the color of the menstruation became good, and the dark red blood clots disappeared; after drinking for 2 months, the weight is reduced by 5 jin, and the mental state is better.
The health-care tea powder is prepared by scientifically mixing and matching pure natural plant medicinal materials, is prepared by blending a plurality of traditional Chinese medicines according to the scientific pharmacy of Chinese medicine dictionary aiming at the disease root of a focus, and has the advantages that the raw material components are dialectically matched and are mutually assisted in action, the prepared health-care tea powder is reasonable in formula, does not contain auxiliary materials, is simple to prepare, high in curative effect and convenient to take, and does not disperse qi, so that the work and life are not influenced; through clinical tests, the traditional Chinese medicine health tea has the curative effects of dispelling phlegm dampness, relieving cough and reducing sputum, and smoothing channels and regulating female menstruation; in addition, the traditional Chinese medicine composition has the effects of relaxing bowels, removing fat and reducing fat, and has the advantages of obvious curative effect, mild medicine property, no toxic or side effect, safety and reliability.
The embodiments described above are preferred embodiments of the present invention, and not all embodiments. The detailed description of the embodiments of the present invention is not intended to limit the scope of the invention as claimed, but is merely representative of selected embodiments of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Claims (6)
1. The traditional Chinese medicine health tea is characterized by comprising the following components: walnut, sea-buckthorn, dandelion, Japanese cayratia, Chinese date, lotus leaf, poria with poria.
2. The traditional Chinese medicine health tea according to claim 1, which is characterized by comprising the following raw materials in parts by weight: 5-7 parts of walnut, 2-4 parts of sea buckthorn, 8-10 parts of dandelion, 2-4 parts of Japanese cayratia, 6-8 parts of Chinese date, 1-3 parts of lotus leaf, 7-9 parts of poria cocos, 3-5 parts of black sesame, 4-6 parts of liquorice, 2-4 parts of dried orange peel, 4-6 parts of buckwheat, 1-3 parts of Chinese torreya seed, 3-5 parts of chestnut, 6-8 parts of cordyceps militaris and 2-4 parts of wolfberry fruit.
3. The traditional Chinese medicine health tea according to claim 2, which is characterized by comprising the following raw materials in parts by weight: 6 parts of walnut, 3 parts of sea buckthorn, 9 parts of dandelion, 3 parts of Japanese cayratia, 7 parts of Chinese date, 2 parts of lotus leaf, 8 parts of poria with radix scutellariae, 4 parts of black sesame, 5 parts of liquorice, 3 parts of dried orange peel, 5 parts of buckwheat, 2 parts of Chinese torreya seed, 4 parts of chestnut, 7 parts of cordyceps militaris and 3 parts of wolfberry fruit.
4. The production process of the traditional Chinese medicine health tea according to any one of claims 1 to 3, which is characterized by comprising the following steps: (1) preparing materials: weighing raw materials of walnut, sea buckthorn, dandelion, cayratia japonica, Chinese date, lotus leaf, poria with poria cocos, black sesame, liquorice, dried orange peel, buckwheat, Chinese torreya seed, chestnut, cordyceps militaris and wolfberry fruit according to parts by mass, removing dust and impurities; (2) pretreatment of raw materials: cleaning the raw materials weighed in the step (1) in a traditional Chinese medicine cleaning machine, airing all the cleaned raw materials, and drying and sterilizing the raw materials in a microwave dryer; (3) crushing: putting the raw materials obtained in the step (2) into a rotary frying pan for stir-frying, taking out the raw materials, mixing the raw materials with other raw materials, and putting the mixture into an ultrafine grinder for grinding; (4) and (3) granulation: preparing the crushed raw materials in the step (3) into spherical particles; (5) screening: screening the granules prepared in the step (4) by using a screening machine, wherein the mesh number of the screening machine is 20-22 meshes, and the screened surface material is the finished health tea; (6) packaging: and (4) carrying out quality inspection on the health tea obtained in the step (5), weighing and packaging, wherein the packaging weight is 8-10g per bag.
5. The production process of the traditional Chinese medicine health tea according to claim 4, which is characterized in that: the frying process in the step (3) is that frying is carried out for 6-8min at the constant temperature of 70-72 ℃, and the frying is continued for 14-16min at the constant temperature when the temperature is increased to 90-92 ℃.
6. The production process of the traditional Chinese medicine health tea according to claim 4, which is characterized in that: the drying process in the step (2) comprises the following steps: firstly, adjusting the dryer to carry out primary drying until the water content is 20-22%, and then adjusting the dryer to carry out secondary drying until the water content is 5-7%.
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| CN202010314232.XA CN111466464A (en) | 2020-04-14 | 2020-04-14 | Traditional Chinese medicine health tea and production process thereof |
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| CN202010314232.XA CN111466464A (en) | 2020-04-14 | 2020-04-14 | Traditional Chinese medicine health tea and production process thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111840455A (en) * | 2020-08-06 | 2020-10-30 | 亳州益智健康产业有限公司 | Nerve-soothing traditional Chinese medicine sachet and preparation method thereof |
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| CN106942428A (en) * | 2016-01-06 | 2017-07-14 | 王弘 | A kind of Cordyceps militaris tea bag and preparation method thereof |
| CN108850371A (en) * | 2018-09-06 | 2018-11-23 | 朱梦祎 | A kind of dandelion Tea containing traditional Chinese medicine and preparation method thereof |
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| CN103504050A (en) * | 2012-06-20 | 2014-01-15 | 周峻雄 | Dried orange peel Chinese caterpillar fungus tea and preparation method thereof |
| CN106942428A (en) * | 2016-01-06 | 2017-07-14 | 王弘 | A kind of Cordyceps militaris tea bag and preparation method thereof |
| CN108850371A (en) * | 2018-09-06 | 2018-11-23 | 朱梦祎 | A kind of dandelion Tea containing traditional Chinese medicine and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111840455A (en) * | 2020-08-06 | 2020-10-30 | 亳州益智健康产业有限公司 | Nerve-soothing traditional Chinese medicine sachet and preparation method thereof |
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Application publication date: 20200731 |