CN111427287B - Intelligent kitchen control method and device, electronic equipment and storage medium - Google Patents
Intelligent kitchen control method and device, electronic equipment and storage medium Download PDFInfo
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- CN111427287B CN111427287B CN202010105432.4A CN202010105432A CN111427287B CN 111427287 B CN111427287 B CN 111427287B CN 202010105432 A CN202010105432 A CN 202010105432A CN 111427287 B CN111427287 B CN 111427287B
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- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
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Abstract
According to the intelligent kitchen control method, the intelligent kitchen control device, the electronic equipment and the storage medium, when a person in a kitchen is detected, position information of the person is obtained to serve as target position information, kitchen equipment with position information and target position information meeting a preset proximity condition is determined to serve as target kitchen equipment according to preset kitchen equipment position information, the use permission of the person for the target kitchen equipment is obtained, and a preset control strategy for the target kitchen equipment is executed according to the use permission. The kitchen equipment has different control strategies under different authorities, so that if different people have different use authorities corresponding to the same kitchen equipment, the control strategies of the corresponding kitchen equipment are different, and different control strategies can be adopted for the same kitchen equipment according to different people, so that the safety of a kitchen is improved.
Description
Technical Field
The embodiment of the invention relates to the technical field of intelligent kitchens, in particular to an intelligent kitchen control method and device, electronic equipment and a storage medium.
Background
As the standard of living increases, smart kitchens gradually come into the lives of people, and various kitchen devices such as microwave ovens, knives, gas cookers and the like are generally included in the smart kitchens.
Due to the reasons that old people and children are inconvenient to move and easy to operate mistakenly and the like, kitchen equipment such as a cutter and a gas stove is dangerous to the old people and the children to a certain extent, but users are not distinguished when various kitchen equipment is used in the existing intelligent kitchen, and the kitchen equipment can be freely used by adults, the old people and the children, so that the safety of the intelligent kitchen is lower.
The above description of the discovery process of the problems is only for the purpose of assisting understanding of the technical solutions of the present invention, and does not represent an admission that the above is prior art.
Disclosure of Invention
In order to solve the technical problem of low kitchen safety, embodiments of the present invention provide an intelligent kitchen control method, apparatus, electronic device, and storage medium.
In view of this, in a first aspect, an embodiment of the present invention provides an intelligent kitchen control method, including:
detecting whether a person exists in a kitchen;
if the person exists, acquiring the position information of the person as target position information;
according to preset kitchen equipment position information, determining kitchen equipment with position information and the target position information meeting a preset proximity condition as target kitchen equipment;
acquiring the use authority of the person aiming at the target kitchen equipment;
and executing a preset control strategy aiming at the target kitchen equipment according to the use authority.
In one possible implementation, before executing the preset control policy for the target kitchen device according to the usage right, the method further includes:
acquiring the posture information of the person;
determining whether the person uses the target kitchen device according to the posture information;
and if the person uses the target kitchen equipment, executing a preset control strategy aiming at the target kitchen equipment according to the use authority.
In one possible implementation, determining whether the person uses the target kitchen device according to the posture information includes:
matching the attitude information with preset first attitude information;
if the posture information is matched with preset first posture information, determining that the person uses the target kitchen equipment;
and if the posture information is not matched with the preset first posture information, determining that the person does not use the target kitchen equipment.
In one possible implementation, executing a preset control strategy for the target kitchen device according to the usage right includes:
if the use authority is that the person has the authority to use the target kitchen equipment, controlling the target kitchen equipment to carry out positive response so that the person can use the target kitchen equipment;
and if the use authority is that the person does not have the authority to use the target kitchen equipment, controlling the target kitchen equipment to perform a negative response so that the person cannot use the target kitchen equipment.
In one possible implementation manner, executing a preset control strategy for the target kitchen device according to the usage right further includes:
if the use permission is that the person has the permission to use the target kitchen equipment, acquiring current posture information of the person and operation data of the target kitchen equipment;
determining whether the person finishes using the target kitchen equipment according to the current posture information and the operation data of the target kitchen equipment;
if the person is finished using the target kitchen device, setting the target kitchen device to be in a closed state.
In one possible implementation, determining whether the person has finished using the target kitchen device according to the current attitude information and the operation data of the target kitchen device includes:
matching the current attitude information with preset second attitude information;
matching the operation data with preset target operation data;
and if the current posture information is matched with the preset second posture information and the operation data is matched with the preset target operation data, determining that the person finishes using the target kitchen equipment.
In one possible implementation, obtaining the usage right of the person for the target kitchen device includes:
collecting the characteristic information of the person as target characteristic information;
and determining the use permission of the target kitchen equipment corresponding to the target characteristic information according to the corresponding relation between the preset characteristic information and the use permission of the target kitchen equipment, and taking the use permission as the use permission of the person for the target kitchen equipment.
In a second aspect, an embodiment of the present invention further provides an intelligent kitchen control device, including:
the detection module is used for detecting whether a person exists in the kitchen;
the position information acquisition module is used for acquiring the position information of a person as target position information if the person exists;
the target kitchen equipment determining module is used for determining kitchen equipment of which the position information and the target position information meet a preset proximity condition as target kitchen equipment according to preset kitchen equipment position information;
the permission information acquisition module is used for acquiring the use permission of the person for the target kitchen equipment;
and the control module is used for executing a preset control strategy aiming at the target kitchen equipment according to the use authority.
In one possible implementation, the apparatus further includes:
the posture information acquisition module is used for acquiring the posture information of the person before executing a preset control strategy aiming at the target kitchen equipment according to the use authority;
and the first gesture determination module is used for determining whether the person uses the target kitchen equipment or not according to the gesture information, and executing a preset control strategy aiming at the target kitchen equipment according to the use authority if the person uses the target kitchen equipment.
In one possible implementation manner, the first posture determination module is specifically configured to:
matching the attitude information with preset first attitude information;
if the posture information is matched with preset first posture information, determining that the person uses the target kitchen equipment;
and if the posture information is not matched with the preset first posture information, determining that the person does not use the target kitchen equipment.
In a possible implementation manner, the control module is specifically configured to:
if the use authority is that the person has the authority to use the target kitchen equipment, controlling the target kitchen equipment to carry out positive response so that the person can use the target kitchen equipment;
and if the use authority is that the person does not have the authority to use the target kitchen equipment, controlling the target kitchen equipment to perform a negative response so that the person cannot use the target kitchen equipment.
In one possible implementation, the apparatus further includes:
the acquisition module is used for acquiring the current posture information of the person and the running data of the target kitchen equipment if the use authority is that the person has the authority of using the target kitchen equipment;
a second gesture determination module for determining whether the person has finished using the target kitchen device according to the current gesture information and the operation data of the target kitchen device;
and the closing module is used for setting the target kitchen equipment to be in a closed state if the person finishes using the target kitchen equipment.
In a possible implementation manner, the second posture determination module is specifically configured to:
matching the current attitude information with preset second attitude information;
matching the operation data with preset target operation data;
and if the current posture information is matched with the preset second posture information and the operation data is matched with the preset target operation data, determining that the person finishes using the target kitchen equipment.
In a possible implementation manner, the permission information obtaining module is specifically configured to:
collecting the characteristic information of the person as target characteristic information;
and determining the use permission of the target kitchen equipment corresponding to the target characteristic information according to the corresponding relation between the preset characteristic information and the use permission of the target kitchen equipment, and taking the use permission as the use permission of the person for the target kitchen equipment.
In a third aspect, an embodiment of the present invention further provides an electronic device, including:
a processor, a memory, a communication interface, and a bus;
the processor, the memory and the communication interface complete mutual communication through the bus;
the communication interface is used for information transmission between external devices;
the processor is configured to invoke program instructions in the memory to perform the steps of the intelligent kitchen control method of the first aspect.
In a fourth aspect, the present invention further provides a storage medium storing computer instructions, where the computer instructions cause a computer to execute the steps of the intelligent kitchen control method according to the first aspect.
Compared with the prior art, according to the intelligent kitchen control method provided by the embodiment of the invention, when a person in a kitchen is detected, the position information of the person is obtained to be used as the target position information, the kitchen equipment of which the position information and the target position information meet the preset proximity condition is determined to be used as the target kitchen equipment according to the preset kitchen equipment position information, the use permission of the person for the target kitchen equipment is obtained, and the preset control strategy for the target kitchen equipment is executed according to the use permission. The kitchen equipment has different control strategies under different authorities, so that if different people have different use authorities corresponding to the same kitchen equipment, the control strategies of the corresponding kitchen equipment are different, and different control strategies can be adopted for the same kitchen equipment according to different people, so that the safety of a kitchen is improved.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings required to be used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to these drawings without inventive labor.
Fig. 1 is a flowchart of an intelligent kitchen control method according to an embodiment of the present invention;
fig. 2 is a block diagram of an intelligent kitchen control device according to an embodiment of the present invention;
fig. 3 is a schematic structural diagram of an electronic device according to an embodiment of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. All other embodiments, which can be obtained by a person skilled in the art without any inventive step based on the embodiments of the present invention, are within the scope of the present invention.
Fig. 1 is a flowchart of an intelligent kitchen control method according to an embodiment of the present invention, and as shown in fig. 1, the method may include the following steps:
s11, detecting whether a person exists in the kitchen.
And S12, if a person exists, acquiring the position information of the person as target position information.
S13, according to preset kitchen equipment position information, determining kitchen equipment with position information meeting a preset proximity condition with the target position information as target kitchen equipment.
S14, obtaining the use authority of the person aiming at the target kitchen equipment.
And S15, executing a preset control strategy aiming at the target kitchen equipment according to the use permission.
Compared with the prior art, according to the intelligent kitchen control method provided by the embodiment of the invention, when a person in a kitchen is detected, the position information of the person is obtained to be used as the target position information, the kitchen equipment of which the position information and the target position information meet the preset proximity condition is determined to be used as the target kitchen equipment according to the preset kitchen equipment position information, the use permission of the person for the target kitchen equipment is obtained, and the preset control strategy for the target kitchen equipment is executed according to the use permission. Kitchen equipment is different at its control strategy that corresponds under different authorities, this just makes different people correspond same kitchen equipment's use authority if different, then this corresponding kitchen equipment's control strategy also can be different, thereby realized can adopting different control strategies according to different people to same kitchen equipment, for example, to intelligent gas-cooker, can set up different use authorities to adult and old person, and the control strategy factor of safety that old person's use authority corresponds is higher, thereby dangerous emergence can be reduced, thereby the security in kitchen has been improved.
On the basis of the above embodiment, devices such as an infrared sensor or a camera may be installed in the kitchen, and S11 may determine whether there is a person in the kitchen according to infrared information collected by the infrared sensor or image information collected by the camera.
Whether someone accuracy is high in detecting the kitchen through devices such as infrared sensor or camera, and easy realization.
On the basis of the foregoing embodiment, before S13, the intelligent kitchen management method may further include:
and acquiring the posture information of the person, determining whether the person uses the target kitchen equipment or not according to the posture information, if so, executing S13, otherwise, executing S13 and the subsequent steps.
Since the person sometimes enters the kitchen without using the kitchen appliance, it is determined whether the person uses the target kitchen appliance before performing S13 in order to avoid false control, and subsequent steps are not necessary if not used, thereby avoiding false control and saving control cost.
On the basis of the above embodiment, it may be determined whether the person uses the target kitchen device in the following manner:
and matching the posture information with preset first posture information, if the posture information is matched with the preset first posture information, determining that the person uses the target kitchen equipment, and if the posture information is not matched with the preset first posture information, determining that the person does not use the target kitchen equipment.
The first posture information may be posture information corresponding to the person when controlling the target kitchen device, which is obtained according to big data analysis, wherein the preset first posture information is at least one posture.
In the embodiment, whether the user uses the target kitchen equipment or not is determined in a posture matching mode, so that the method is convenient, quick and high in accuracy.
On the basis of the above-described embodiment, the position information of each kitchen device in the kitchen is set in advance as the kitchen device position information, and when S13 is executed, after the target position information is acquired, the distance value between the position of the person and the position of each kitchen device is calculated as the proximity of the target position information and the kitchen device position information, respectively, based on the target position information and the kitchen device position information, respectively. The distance value between two points is determined according to the position information of the two points, which is a mature technology in the prior art and is not described in detail in this embodiment.
Since a person may be closest to the kitchen device to be used by the person in the kitchen, in one possible implementation, the proximity condition may be the minimum proximity, that is, the kitchen device corresponding to the kitchen device location information with the minimum proximity to the target location information is selected as the target kitchen device.
In a possible implementation manner, the proximity condition may also be that the proximity is within a certain preset range, that is, the kitchen device corresponding to the kitchen and bathroom device location information whose proximity to the target location information is within a certain preset range is selected as the target kitchen device.
On the basis of the above embodiment, the use authority for the kitchen equipment is preset, the control strategy corresponding to the kitchen equipment under each use authority is preset, and the control strategy corresponding to the same kitchen equipment under the condition of different use authorities is also different.
In one possible implementation, the setting of the usage right of the target kitchen device to two types, one type is usable and the other type is not usable, then the S15 executes a preset control policy for the target kitchen device according to the usage right, which may include:
and if the use authority is that the person has the authority to use the target kitchen equipment, controlling the target kitchen equipment to carry out positive response so as to enable the person to use the target kitchen equipment.
And if the use authority is that the person does not have the authority to use the target kitchen equipment, controlling the target kitchen equipment to perform a negative response so that the person cannot use the target kitchen equipment.
The positive response can be automatic starting, automatic unlocking and the like, and the negative response can be automatic shutdown, automatic locking, automatic power supply cut-off, automatic alarm and the like.
For example, the target kitchen equipment is an intelligent knife rest, when the use authority is that the person has the authority to use the target kitchen equipment, the intelligent knife rest is controlled to be automatically unlocked, the user can take out the knife from the knife rest conveniently, and when the use authority is that the person does not have the authority to use the target kitchen equipment, the intelligent knife rest can be controlled to be automatically locked, so that the user cannot take out the knife from the knife rest, an alarm is given, and a user is prompted to get close to the knife.
In a possible implementation manner, the usage right of the target kitchen device may be set to three levels, i.e. high, medium and low, the level of the usage right corresponding to a more skilled person for the kitchen device is higher, when setting the control policy for the three usage rights of the target kitchen device, the safety factor set by the control policy corresponding to the higher level of the usage right may be smaller, because the more skilled the usage of the kitchen device by the user corresponding to the higher level of the usage right is, the lower the possibility of danger is, the safety factor of the control policy may be smaller, because the higher the safety factor of the general control policy is, the more inconvenient the user is when operating the target kitchen device is, and the lower the safety factor is, the more convenient the target kitchen device is to operate, and the lower the opposite level of the usage right is, the higher the safety factor of the corresponding control policy is, in this way, both the safety of the user and the operability of the target kitchen appliance are ensured.
According to the embodiment, different control strategies can be adopted for the same kitchen equipment by different people, so that the safety of a kitchen is improved.
On the basis of the foregoing embodiment, the S15 may further include:
and if the use permission is that the person has the permission to use the target kitchen equipment, acquiring current posture information of the person and operation data of the target kitchen equipment, determining whether the person finishes using the target kitchen equipment or not according to the current posture information and the operation data of the target kitchen equipment, and if the person finishes using the target kitchen equipment, setting the target kitchen equipment to be in a closed state.
The embodiment detects whether the use of the target kitchen equipment is finished or not, and sets the target kitchen equipment to be in the closed state after the use is finished, so that the safety problem caused by the fact that a user forgets to close the kitchen equipment is avoided, and the safety of the kitchen is further improved.
In one possible implementation, whether the person has finished using the target kitchen device may be determined by:
matching the current attitude information with preset second attitude information; matching the operation data with preset target operation data; and if the current posture information is matched with the preset second posture information and the operation data is matched with the preset target operation data, determining that the person finishes using the target kitchen equipment.
The second posture information may be posture information corresponding to the end of using the target kitchen device by the person obtained through big data analysis, where the preset second posture information includes at least one posture.
The target operation data can be obtained through multiple times of experimental analysis, and the operation data of the target kitchen equipment at the end of work can be obtained.
In this embodiment, whether to finish using the target kitchen device is determined by double judgment of the posture of the person and the target kitchen device, so that the judgment result is more accurate.
On the basis of the above-described embodiment, the correspondence relationship of the characteristic information and the usage right of the target kitchen is set in advance before execution of S14.
Wherein the characteristic information may include face characteristic information, height information, age information, and the like.
S14, acquiring the usage right of the person for the target kitchen device, which may be:
collecting the characteristic information of the person to serve as target characteristic information, determining the use permission of the target kitchen equipment corresponding to the target characteristic information according to the corresponding relation between the preset characteristic information and the use permission of the target kitchen equipment to serve as the use permission of the person for the target kitchen equipment.
The corresponding use authority of the person is determined through the characteristics, and convenience and accuracy are achieved.
Because the set corresponding relationship between the feature information and the use permission is limited, the use permission of all people cannot be identified, the situation that the use permission of the target kitchen equipment corresponding to the target feature information cannot be determined according to the preset corresponding relationship between the feature information and the use permission of the target kitchen equipment may occur, in order to ensure that each person can determine the corresponding permission, a default permission is preset, and when the situation that the use permission of the target kitchen equipment corresponding to the target feature information cannot be determined occurs, the use permission of the person is determined as the default permission.
Fig. 2 is a block diagram of an intelligent kitchen control device according to an embodiment of the present invention, and as shown in fig. 2, the device may include:
the detection module 201 is used for detecting whether people exist in the kitchen;
a location information obtaining module 202, configured to, if there is a person, obtain location information of the person as target location information;
the target kitchen equipment determining module 203 is used for determining kitchen equipment of which the position information and the target position information meet a preset proximity condition as target kitchen equipment according to preset kitchen equipment position information;
the permission information acquisition module 204 is used for acquiring the use permission of the person for the target kitchen equipment;
a control module 205, configured to execute a preset control policy for the target kitchen device according to the usage right.
In one possible implementation, the apparatus further includes:
the posture information acquisition module is used for acquiring the posture information of the person before executing a preset control strategy aiming at the target kitchen equipment according to the use authority;
and the first gesture determination module is used for determining whether the person uses the target kitchen equipment or not according to the gesture information, and executing a preset control strategy aiming at the target kitchen equipment according to the use authority if the person uses the target kitchen equipment.
In one possible implementation manner, the first posture determination module is specifically configured to:
matching the attitude information with preset first attitude information;
if the posture information is matched with preset first posture information, determining that the person uses the target kitchen equipment;
and if the posture information is not matched with the preset first posture information, determining that the person does not use the target kitchen equipment.
In a possible implementation manner, the control module is specifically configured to:
if the use authority is that the person has the authority to use the target kitchen equipment, controlling the target kitchen equipment to carry out positive response so that the person can use the target kitchen equipment;
and if the use authority is that the person does not have the authority to use the target kitchen equipment, controlling the target kitchen equipment to perform a negative response so that the person cannot use the target kitchen equipment.
In one possible implementation, the apparatus further includes:
the acquisition module is used for acquiring the current posture information of the person and the running data of the target kitchen equipment if the use authority is that the person has the authority of using the target kitchen equipment;
a second gesture determination module for determining whether the person has finished using the target kitchen device according to the current gesture information and the operation data of the target kitchen device;
and the closing module is used for setting the target kitchen equipment to be in a closed state if the person finishes using the target kitchen equipment.
In a possible implementation manner, the second posture determination module is specifically configured to:
matching the current attitude information with preset second attitude information;
matching the operation data with preset target operation data;
and if the current posture information is matched with the preset second posture information and the operation data is matched with the preset target operation data, determining that the person finishes using the target kitchen equipment.
In a possible implementation manner, the permission information obtaining module is specifically configured to:
collecting the characteristic information of the person to serve as target characteristic information, determining the use permission of the target kitchen equipment corresponding to the target characteristic information according to the corresponding relation between the preset characteristic information and the use permission of the target kitchen equipment to serve as the use permission of the person for the target kitchen equipment.
In another embodiment of the present application, there is also provided a computer device, as shown in fig. 3, including a processor 301, a communication interface 302, a memory 303, and a communication bus 304, where the processor 301, the communication interface 302, and the memory 303 complete communication with each other through the communication bus 304;
a memory 303 for storing a computer program;
the processor 301, when executing the program stored in the memory 303, implements the following steps:
and detecting whether a person exists in the kitchen.
If there is a person, the position information of the person is acquired as the target position information.
According to preset kitchen equipment position information, kitchen equipment with position information meeting a preset proximity condition with the target position information is determined as target kitchen equipment.
And acquiring the use authority of the person aiming at the target kitchen equipment.
And executing a preset control strategy aiming at the target kitchen equipment according to the use authority.
The communication bus 304 mentioned in the above electronic device may be a Peripheral Component Interconnect (PCI) bus, an Extended Industry Standard Architecture (EISA) bus, or the like. The communication bus 304 may be divided into an address bus, a data bus, a control bus, and the like. For ease of illustration, only one thick line is shown in FIG. 3, but this does not mean only one bus or one type of bus.
The communication interface 302 is used for communication between the above-described electronic apparatus and other apparatuses.
The Memory 303 may include a Random Access Memory (RAM) or a non-volatile Memory (non-volatile Memory), such as at least one disk Memory. Optionally, the memory may also be at least one memory device located remotely from the processor.
The Processor 301 may be a general-purpose Processor, and includes a Central Processing Unit (CPU), a Network Processor (NP), and the like; the Integrated Circuit may also be a Digital Signal Processor (DSP), an Application Specific Integrated Circuit (ASIC), a Field Programmable Gate Array (FPGA) or other Programmable logic device, a discrete Gate or transistor logic device, or a discrete hardware component.
In another embodiment of the present application, there is also provided a computer-readable storage medium having a data processing method program stored thereon, the data processing method program, when executed by a processor, implementing the steps of any of the above-mentioned intelligent kitchen control methods.
When the embodiment of the invention is specifically implemented, reference can be made to the above embodiments, and corresponding technical effects are achieved.
It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other like elements in a process, method, article, or apparatus that comprises the element.
It is noted that, in this document, relational terms such as "first" and "second," and the like, may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.
The foregoing are merely exemplary embodiments of the present invention, which enable those skilled in the art to understand or practice the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (7)
1. An intelligent kitchen control method is characterized by comprising the following steps:
detecting whether a person exists in a kitchen;
if the person exists, acquiring the position information of the person as target position information;
according to preset kitchen equipment position information, determining kitchen equipment with position information and the target position information meeting a preset proximity condition as target kitchen equipment;
acquiring the use authority of the person aiming at the target kitchen equipment;
executing a preset control strategy aiming at the target kitchen equipment according to the use authority;
wherein before executing the preset control strategy for the target kitchen device according to the usage right, the method further comprises:
acquiring the posture information of the person;
determining whether the person uses the target kitchen device according to the posture information;
if the person uses the target kitchen equipment, executing a preset control strategy aiming at the target kitchen equipment according to the use authority;
wherein, executing a preset control strategy aiming at the target kitchen equipment according to the use authority, further comprises:
if the use permission is that the person has the permission to use the target kitchen equipment, acquiring current posture information of the person and operation data of the target kitchen equipment;
determining whether the person finishes using the target kitchen equipment according to the current posture information and the operation data of the target kitchen equipment;
if the person finishes using the target kitchen equipment, setting the target kitchen equipment to be in a closed state;
wherein determining whether the person has finished using the target kitchen device based on the current pose information and the operational data of the target kitchen device comprises:
matching the current attitude information with preset second attitude information;
matching the operation data with preset target operation data;
and if the current posture information is matched with the preset second posture information and the operation data is matched with the preset target operation data, determining that the person finishes using the target kitchen equipment.
2. The method of claim 1, wherein determining whether the person is using the target kitchen device based on the pose information comprises:
matching the attitude information with preset first attitude information;
if the posture information is matched with preset first posture information, determining that the person uses the target kitchen equipment;
and if the posture information is not matched with the preset first posture information, determining that the person does not use the target kitchen equipment.
3. The method of claim 1, wherein executing a preset control strategy for the target kitchen device in accordance with the usage rights comprises:
if the use authority is that the person has the authority to use the target kitchen equipment, controlling the target kitchen equipment to carry out positive response so that the person can use the target kitchen equipment;
and if the use authority is that the person does not have the authority to use the target kitchen equipment, controlling the target kitchen equipment to perform a negative response so that the person cannot use the target kitchen equipment.
4. The method of claim 1, wherein obtaining the person's usage rights for the target kitchen device comprises:
collecting the characteristic information of the person as target characteristic information;
and determining the use permission of the target kitchen equipment corresponding to the target characteristic information according to the corresponding relation between the preset characteristic information and the use permission of the target kitchen equipment, and taking the use permission as the use permission of the person for the target kitchen equipment.
5. An intelligent kitchen control device, comprising:
the detection module is used for detecting whether a person exists in the kitchen;
the position information acquisition module is used for acquiring the position information of a person as target position information if the person exists;
the target kitchen equipment determining module is used for determining kitchen equipment of which the position information and the target position information meet a preset proximity condition as target kitchen equipment according to preset kitchen equipment position information;
the permission information acquisition module is used for acquiring the use permission of the person for the target kitchen equipment;
the control module is used for executing a preset control strategy aiming at the target kitchen equipment according to the use authority;
wherein before executing the preset control strategy for the target kitchen device according to the usage right, the method further comprises:
acquiring the posture information of the person;
determining whether the person uses the target kitchen device according to the posture information;
if the person uses the target kitchen equipment, executing a preset control strategy aiming at the target kitchen equipment according to the use authority;
wherein, executing a preset control strategy aiming at the target kitchen equipment according to the use authority, further comprises:
if the use permission is that the person has the permission to use the target kitchen equipment, acquiring current posture information of the person and operation data of the target kitchen equipment;
determining whether the person finishes using the target kitchen equipment according to the current posture information and the operation data of the target kitchen equipment;
if the person finishes using the target kitchen equipment, setting the target kitchen equipment to be in a closed state;
wherein determining whether the person has finished using the target kitchen device based on the current pose information and the operational data of the target kitchen device comprises:
matching the current attitude information with preset second attitude information;
matching the operation data with preset target operation data;
and if the current posture information is matched with the preset second posture information and the operation data is matched with the preset target operation data, determining that the person finishes using the target kitchen equipment.
6. An electronic device, comprising:
a processor, a memory, a communication interface, and a bus;
the processor, the memory and the communication interface complete mutual communication through the bus;
the communication interface is used for information transmission between external devices;
the processor is configured to call program instructions in the memory to perform the steps of the intelligent kitchen control method according to any of claims 1-4.
7. A storage medium storing computer instructions for causing a computer to perform the steps of the intelligent galley control method of any of claims 1-4.
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| CN114760351A (en) * | 2020-12-29 | 2022-07-15 | 珠海优特智厨科技有限公司 | Interactive prompt information pushing method and device and readable storage medium |
| CN113098740B (en) * | 2021-03-10 | 2023-10-24 | 深圳市智谷天厨科技有限公司 | Control method of electronic equipment, intelligent control system and readable storage medium |
| CN113587150A (en) * | 2021-07-15 | 2021-11-02 | Tcl家用电器（中山）有限公司 | Integrated cooker locking method and device, storage medium and integrated cooker |
| CN114167801B (en) * | 2021-12-06 | 2022-07-08 | 中成卓越(北京)厨房设备有限公司 | Kitchen equipment management system based on linkage control |
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