CN114760351A - Interactive prompt information pushing method and device and readable storage medium - Google Patents
Interactive prompt information pushing method and device and readable storage medium Download PDFInfo
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- CN114760351A CN114760351A CN202011593328.0A CN202011593328A CN114760351A CN 114760351 A CN114760351 A CN 114760351A CN 202011593328 A CN202011593328 A CN 202011593328A CN 114760351 A CN114760351 A CN 114760351A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
- A47J36/321—Time-controlled igniting mechanisms or alarm devices the electronic control being performed over a network, e.g. by means of a handheld device
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
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- G06F16/9537—Spatial or temporal dependent retrieval, e.g. spatiotemporal queries
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Abstract
The invention discloses a pushing method and device of interactive prompt information and a readable storage medium, relates to the technical field of intelligent kitchens, and can timely receive and feed back the interactive prompt information so as to improve the expected effect of the interactive prompt information. The method comprises the following steps: responding to a first interactive instruction of preset kitchen equipment, and acquiring position information of cooking participants; and pushing the interaction prompt information carried by the first interaction instruction to a target kitchen device according to the position information of the cooking participant, wherein the target kitchen device is the kitchen device closest to the position information of the cooking participant.
Description
Technical Field
The invention relates to the technical field of intelligent kitchens, in particular to a pushing method and device for interactive prompt information and a readable storage medium.
Background
Along with the continuous improvement of the living standard of people, more kitchen equipment are arranged in a kitchen, and the kitchen equipment is more and more intelligent. In the process of using the kitchen equipment, the kitchen equipment can initiate a lot of interaction prompt messages to remind a user to execute interaction operation, the interaction prompt messages can push the interaction prompt messages, and operation messages or alarm messages and the like can be displayed.
Under the general condition, the interactive prompt information can be displayed or sent out a sound prompt on corresponding kitchen equipment in the pushing process, but the kitchen environment is noisy, a cooker may be required to operate several kitchen equipment simultaneously, and the human-computer interaction or the quick confirmation of the interactive prompt information can not be continuously carried out beside the kitchen equipment, so that the receiving and the feedback of the interactive prompt information are not timely.
Disclosure of Invention
In view of the above, the present invention provides a method, a device and a readable storage medium for pushing interactive prompt information, and mainly aims to solve the problem that in the prior art, a kitchen environment is noisy, and the interactive prompt information cannot be received and fed back in time.
According to a first aspect of the present invention, a method for pushing interactive prompt information is provided, where the method includes:
responding to a first interactive instruction of preset kitchen equipment, and acquiring position information of cooking participants;
and pushing the interaction prompt information carried by the first interaction instruction to a target kitchen device according to the position information of the cooking participant, wherein the target kitchen device is the kitchen device closest to the position information of the cooking participant.
Further, the acquiring the position information of the cooking participant specifically includes:
acquiring the position information of cooking participants by utilizing the image information identified by the image detection technology; or
The method comprises the steps of detecting cooking operation information triggered by kitchen equipment, and obtaining position information of cooking participants according to the cooking operation information.
Further, after the obtaining the position information of the cooking participant, the method further comprises:
verifying the position information of the cooking participant by using the cooking authority information associated with the cooking participant;
the verifying the position information of the cooking participant by using the cooking authority information associated with the cooking participant specifically includes:
acquiring an electronic menu associated with the cooking participant and a kitchen equipment set associated with the electronic menu by using the cooking authority information associated with the cooking participant;
judging whether the image information is matched with the image information of the cooking participants or not by inquiring the image information collected by the kitchen equipment centralized kitchen equipment associated with the electronic menu;
and if so, verifying the position information of the cooking participants according to the position information matched with the kitchen equipment.
Further, after the obtaining of the electronic recipe associated with the cooking participant and the set of kitchen devices associated with the electronic recipe by using the cooking permission information associated with the cooking participant, the method further includes:
judging whether the cooking operation information is triggered by the cooking participants by inquiring the cooking operation information collected by the kitchen equipment centralized kitchen equipment associated with the electronic menu;
and if so, verifying the position information of the cooking participant according to the position information of the participant triggering the kitchen equipment.
Further, after the pushing the interaction prompt information carried by the first interaction instruction to the target kitchen device according to the position information of the cooking participant, the method further includes:
acquiring a second interactive instruction of the target kitchen equipment;
judging whether the execution time of the second interactive instruction is within the preset execution time of the first interactive instruction or not;
if so, pushing the interaction prompt information carried by the second interaction instruction to the target kitchen equipment, so that the cooking participant preferentially executes the second interaction instruction of the target kitchen equipment.
Further, the determining whether the execution time of the second interactive instruction is within the preset execution time of the first interactive instruction specifically includes:
calculating the execution time of triggering a second interactive instruction by the target kitchen equipment by using the interactive execution parameters recorded in the historical cooking data;
and comparing the execution time of the second interactive instruction with the preset execution time of the first interactive instruction to judge whether the execution time of the second interactive instruction is within the preset execution time of the first interactive instruction.
Further, after the pushing of the interaction prompt information carried by the first interaction instruction to the target kitchen device according to the position information of the cooking participant, the method further includes:
performing requirement judgment on the first interactive instruction by using the participation attribute of the interactive prompt information on the interactive requirement to obtain a requirement judgment result of the first interactive instruction;
and processing the interaction prompt information according to a requirement judgment result of the first interaction instruction.
Further, the performing requirement judgment on the first interactive instruction by using the participation attribute of the interaction prompt information on the interaction requirement to obtain a requirement judgment result of the first interactive instruction specifically includes:
acquiring the influence degree of the interaction prompt information on the cooking process by utilizing the participation attribute of the interaction prompt information on the interaction requirement;
judging whether the interactive prompt information needs cooking compensation operation or not according to the influence degree of the interactive prompt information on the cooking process;
if yes, determining that the requirement determination result of the first interactive instruction is a requirement execution instruction; otherwise, the requirement judgment result of the first interactive instruction is judged to be a non-requirement execution instruction.
Further, the processing the interaction prompting information according to the result of the requirement determination of the first interaction instruction specifically includes:
if the requirement judgment result of the first interactive instruction is a requirement execution instruction, prolonging the time limit corresponding to the interaction prompt information so that the user returns to the preset kitchen equipment to execute the preset interactive action mapped by the first interactive instruction;
if the requirement judgment result of the first interaction instruction is a non-requirement execution instruction, converting the interaction prompt information into light and/or sound prompts containing different indication variables, so that a user executes an interaction confirmation action on the target kitchen equipment;
after the time limit corresponding to the interactive prompt information is extended, the method further includes:
and if the interaction prompt information is monitored to be within the preset time length and the interaction confirmation action is not executed on the target kitchen equipment, controlling the target kitchen equipment to close the interaction prompt information, and adjusting the cooking information of the subsequent cooking operation of the preset kitchen equipment.
According to a second aspect of the present invention, there is provided a device for pushing interactive prompt information, the device comprising:
the first acquisition module is used for responding to a first interactive instruction of preset kitchen equipment and acquiring the position information of a cooking participant;
and the first pushing module is used for pushing the interaction prompt information carried by the first interaction instruction to a target kitchen device according to the position information of the cooking participant, wherein the target kitchen device is the kitchen device closest to the position information of the cooking participant.
Further, the first obtaining module is specifically configured to obtain the position information of the cooking participant by using the image information identified by the image detection technology; or
The method comprises the steps of detecting cooking operation information triggered by kitchen equipment, and obtaining position information of cooking participants according to the cooking operation information.
Further, the apparatus further comprises:
the verification module is used for verifying the position information of the cooking participant by using the cooking authority information associated with the cooking participant after the position information of the cooking participant is obtained;
the authentication module includes:
the acquisition unit is used for acquiring an electronic menu related to the cooking participant and a kitchen equipment set related to the electronic menu by using the cooking authority information related to the cooking participant;
the first judgment unit is used for judging whether the image information is matched with the image information of the cooking participants or not by inquiring the image information collected by the kitchen equipment centralized kitchen equipment associated with the electronic menu;
and the first checking unit is used for checking the position information of the cooking participants according to the position information matched with the kitchen equipment if the position information is correct.
Further, the verification module further comprises:
a second determination unit, configured to determine whether the cooking operation information is triggered by the cooking participant by querying cooking operation information collected by kitchen equipment in a kitchen equipment set associated with the electronic recipe after acquiring the electronic recipe associated with the cooking participant and the kitchen equipment set associated with the electronic recipe by using the cooking permission information associated with the cooking participant;
and the second checking unit is used for checking the position information of the cooking participant according to the position information of the kitchen equipment triggered by the participant if the cooking participant is in the middle of the cooking.
Further, the apparatus further comprises:
the second acquisition module is used for acquiring a second interaction instruction of the target kitchen equipment after pushing the interaction prompt information carried by the first interaction instruction to the target kitchen equipment according to the position information of the cooking participant;
the judging module is used for judging whether the execution time of the second interactive instruction is within the preset execution time of the first interactive instruction;
and the second pushing module is used for pushing the interaction prompt information carried by the second interaction instruction to the target kitchen equipment if the second interaction instruction is positive so that the cooking participant can preferentially execute the second interaction instruction of the target kitchen equipment.
Further, the judging module comprises:
the computing unit is used for computing the execution time of triggering a second interactive instruction by the target kitchen equipment by utilizing the interactive execution parameters recorded in the historical cooking data;
and the comparison unit is used for comparing the execution time of the second interactive instruction with the preset execution time of the first interactive instruction and judging whether the execution time of the second interactive instruction is within the preset execution time of the first interactive instruction.
Further, the apparatus further comprises:
the judging module is used for carrying out requirement judgment on the first interactive instruction by utilizing the participation attribute of the interactive prompt information on the interactive requirement after the interactive prompt information carried by the first interactive instruction is pushed to the target kitchen equipment according to the position information of the cooking participant to obtain a requirement judgment result of the first interactive instruction;
and the processing module is used for processing the interaction prompt information according to the requirement judgment result of the first interaction instruction.
Further, the determination module is specifically configured to obtain an influence degree of the interaction prompt information on the cooking process by using a participation attribute of the interaction prompt information on an interaction demand;
the judging module is specifically further used for judging whether the interactive prompt information needs cooking compensation operation according to the influence degree of the interactive prompt information on the cooking process;
the determination module is specifically configured to determine that a requirement determination result of the first interaction instruction is a requirement execution instruction if the determination result is positive; otherwise, the requirement judgment result of the first interactive instruction is judged to be a non-requirement execution instruction.
Further, the determining module is specifically configured to, if the requirement determining result of the first interaction instruction is a requirement execution instruction, extend a time limit corresponding to the interaction prompt information, so that the user returns to the preset kitchen device to execute a preset interaction action mapped by the first interaction instruction;
the determination module is specifically configured to, if the requirement determination result of the first interaction instruction is a non-requirement execution instruction, convert the interaction prompt information into an optical and/or audio prompt including different indication variables, so that a user executes an interaction confirmation action on the target kitchen device;
the determination module is further specifically configured to, after the time limit corresponding to the interaction prompt information is extended, control the target kitchen device to close the interaction prompt information and adjust cooking information of subsequent cooking operations of the preset kitchen device if it is monitored that the interaction prompt information does not execute an interaction confirmation action on the target kitchen device within a preset time period.
According to a third aspect of the present invention, there is provided an apparatus comprising a memory storing a computer program and a processor implementing the steps of the method of the first aspect when the processor executes the computer program.
According to a fourth aspect of the present invention, there is provided a readable storage medium having stored thereon a computer program which, when executed by a processor, performs the steps of the method of the first aspect described above.
By the technical scheme, compared with the pushing mode of displaying or sending a voice prompt as the interactive prompt information on the kitchen equipment in the prior art, the pushing method, the equipment and the readable storage medium of the interactive prompt information provided by the invention have the advantages that the position information of the cooking participant is obtained by responding to the first interactive instruction of the preset kitchen equipment, and under the condition that the distance between the kitchen equipment to be interacted of the cooking participant is far due to the uncertainty of the position of the cooking participant, the interactive prompt information carried by the first interactive instruction is pushed to the target kitchen equipment according to the position information of the cooking participant, the target kitchen equipment is the kitchen equipment which is closest to the position information of the cooking participant, so that the cooking participant can execute interactive operation through the target kitchen equipment and can timely receive and feed back the interactive prompt information, to improve the expected effect of the interactive prompt message.
The foregoing description is only an overview of the technical solutions of the present invention, and the embodiments of the present invention are described below in order to make the technical means of the present invention more clearly understood and to make the above and other objects, features, and advantages of the present invention more clearly understandable.
Drawings
Various other advantages and benefits will become apparent to those of ordinary skill in the art upon reading the following detailed description of the preferred embodiments. The drawings are only for purposes of illustrating the preferred embodiments and are not to be construed as limiting the invention. Also, like reference numerals are used to refer to like parts throughout the drawings. In the drawings:
fig. 1 shows a time sequence diagram of interaction between a display terminal and a server in a push process of an interaction prompt message provided by an embodiment of the present invention;
fig. 2 is a schematic structural diagram illustrating a pushing apparatus for interactive prompt information according to an embodiment of the present invention;
fig. 3 is a schematic structural diagram illustrating a push apparatus for interactive prompt information according to an embodiment of the present invention.
Detailed Description
Exemplary embodiments of the present invention will be described in more detail below with reference to the accompanying drawings. While exemplary embodiments of the invention are shown in the drawings, it should be understood that the invention can be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art.
Before explaining the present invention in detail, the pushing process of the present invention related to the interactive prompt information will be briefly explained. The device corresponding to the pushing process of the interaction prompt information relates to kitchen equipment used in the cooking process and a server corresponding to an intelligent kitchen, the server has a data processing function, such as data transmission, data judgment and the like, and is equivalent to an equipment background or a terminal background, and the pushing of the interaction information of the kitchen equipment can be controlled. When the cooking step is executed by the specific kitchen equipment, in order to facilitate a user to participate in the cooking process, the interactive information formed by the interactive action related to the cooking step can be pushed to the kitchen equipment or a user equipment terminal, so that the user can execute the interactive action when the corresponding cooking step is reached according to the interactive information, for example, in the feeding step, the user executes the actions of feeding seasonings into the material cup and returning the material cup, and in the stir-frying step, the user executes the stir-frying action of the cooking shovel to the food material. Generally, after an interaction instruction formed by the interaction information is sent, because the position of the cooking participant may be changed at any time, in order to facilitate the cooking participant to participate in the interaction process in time, the position information of the cooking participant can be obtained in response to a first interaction instruction of preset kitchen equipment, the preset kitchen equipment is the kitchen equipment to be interacted, may be far away from the position of the cooking participant and is inconvenient for the cooking participant to perform interaction in time or difficult to perceive by the cooking participant, further, according to the position information of the cooking participant, the interaction prompt information carried by the first interaction instruction is pushed to target kitchen equipment, the target kitchen equipment is the kitchen equipment which is close to the position of the cooking participant, so that the cooking participant can perceive the kitchen equipment to be interacted in time, and for the interaction information which needs to be confirmed or skipped by the cooking participant, interaction can be completed without moving to the preset kitchen equipment to be interacted, cooking operation convenience of a user is improved, and interaction time in the cooking process is saved.
The method for processing the interactive prompt information provided by the embodiment of the invention can be applied to the server side corresponding to the intelligent kitchen, and comprises the following steps:
101. and responding to a first interactive instruction of preset kitchen equipment, and acquiring the position information of the cooking participant.
Wherein, kitchen equipment can comprise a plurality of kitchen equipment that have different culinary art functions, specifically can include dosing unit, pan, cooking utensils etc. and this kitchen equipment still can be for the kitchen equipment that integrates various culinary art functions as an organic whole, can save the data transmission time between the kitchen equipment like this, avoids the mistake of culinary art data in transmission course or omits. Generally, in the process of making dishes, the kitchen equipment needs to be supported by an electronic menu, the electronic menu is an electronic program file and can automatically control the implementation of a cooking process, such as controlling firepower, power, temperature, time or ingredients, and the electronic menu can be an electronic version menu formed by any dish, such as stir-frying dishes, stewing dishes and steaming dishes, for example, tomato fried eggs, mugwort, sugar and vinegar spareribs and the like. Although the electronic recipe can automatically control the cooking process, the cooking process is not a full intelligent process, and the cooking steps related to the electronic recipe still require a user to perform interaction, for example, the user is required to put seasonings for making food materials into a material bottle, the user is required to perform a material feeding action by using the material bottle, and the user is required to turn over and fry the food materials by using a turner.
Generally, a plurality of kitchen devices are arranged in the intelligent kitchen and used by cooking participants, the position information of the cooking participants is the positions of the cooking participants in a kitchen area, the position information of the cooking participants can be identified through a video acquisition device arranged in the kitchen area, and the position information of the cooking participants can be identified through a positioning device carried by the cooking participants, which is not limited herein.
Specifically, in the cooking process, the kitchen equipment as an execution device can execute different cooking steps by utilizing a pre-stored electronic menu, each cooking step relates to a plurality of cooking operations, when the cooking operations require a user to trigger corresponding interaction actions, the kitchen equipment can send out interaction instructions, the interaction instructions generally correspond to interaction information, and the user can execute the interaction actions according to the interaction information. The first interactive instruction can be the interaction which needs the user to participate in the cooking process, such as stirring and stir-frying, and can also be the interaction which needs the user to confirm. It should be noted that the interactive information is set for the kitchen equipment, the interactive instruction can be ended only after the interactive action reaches the interactive time or the interactive effect, and the next cooking operation is skipped to, for example, the user is required to execute the interactive instruction which is ended after the stir-frying action is performed for 1 minute, the user is required to end the interactive instruction after the blanking button is confirmed, if the user feels that the interactive effect is reached, the interactive action can be adaptively adjusted, for example, the interactive information is stir-frying for 1 minute, and the user can stir-fry for half minute according to the state of the food material in the pot body. If the user adaptively adjusts the interaction action, the next cooking operation can be skipped in two ways, one is that after the user judges that the interaction action is finished, a skip button is triggered to skip to the next cooking operation, and the other is that after the kitchen equipment judges that the interaction action is finished, the kitchen equipment skips to the next cooking operation.
102. And pushing the interaction prompt information carried by the first interaction instruction to target kitchen equipment according to the position information of the cooking participant.
The target kitchen equipment is kitchen equipment closest to the position information of the cooking participant, the first interaction instruction carries interaction prompt information, and the interaction prompt information is information with an interaction prompt effect formed by combining the interaction information, such as one or combination of indicator light information and sound information, so as to remind a user of executing the content of the interaction information.
Specifically, in the scene of using pilot lamp information as mutual prompt information, the pilot lamp can be an LED, also can be the virtual pilot lamp in interface, the pilot lamp corresponds the position and has the display screen, pilot lamp information such as colour, luminance, frequency can be switched at will, and different pilot lamp information can the different demand information of sign, can be mutual type demand, also can be mutual important degree demand, can also be mutual execution state etc, for example, the important degree demand is higher can set up red pilot lamp information, mutual type demand is that the user participates in and can set up the pilot lamp information of highlight, here can set up multiple demand information according to actual conditions, and then regard pilot lamp information as mutual prompt information, remind the user to carry out mutual information.
Similarly, the sound information is used as the scene of the interaction prompt information, the sound information can be triggered by a buzzer arranged in the kitchen equipment, a sound device and the like can be configured independently, different types of sound information can be set, for example, the prompting type sound information, the music type sound information and the sound information with different volumes can be set, different sound information can represent different requirement information, the interaction type requirement can be met, the interaction importance degree requirement can also be met, the interaction execution state can also be met, for example, the important degree requirement is higher, the sound information with high volume can be set, the interaction type requirement is that the user participates in the sound information with the prompting type and can set various requirement information according to the actual situation, and then the sound information is used as the interaction prompt information to prompt the user to execute the interaction information.
Because the position of the cooking participant is likely to be far away from the target kitchen equipment, the user cannot conveniently return to the target kitchen equipment to execute the interaction action, and in order to facilitate the user to execute the interaction action, the interaction prompt information carried by the first interaction finger can be pushed to the target kitchen equipment, so that the cooking participant can check the interaction information on the target kitchen equipment, whether the user needs to participate in the interaction or directly confirm the interaction on the target kitchen equipment can be judged according to the interaction prompt information, under the normal condition, the interaction information can be prompted in the forms of screen jumping, display or voice and the like, and if the kitchen equipment does not have a screen or occupies more information, the user can be prompted by preferentially using voice.
Compared with the mode that in the prior art, the interactive prompt information is displayed or sent as the interactive prompt information, the method for pushing the interactive prompt information responds to the first interactive instruction of the preset kitchen equipment to obtain the position information of the cooking participant, and due to uncertainty of the position of the cooking participant, the interactive prompt information carried by the first interactive instruction is pushed to the target kitchen equipment which is the kitchen equipment closest to the position information of the cooking participant under the condition that the kitchen equipment to be interacted by the cooking participant is far away according to the position information of the cooking participant, so that the cooking participant can execute interactive operation through the target kitchen equipment, can timely receive and feed back the interactive prompt information, and expected effects of the interactive prompt information are improved.
In consideration of accuracy of obtaining the position of the cooking participant, particularly in an actual application scene, an image acquisition device can be arranged to capture videos and/or images of a cooking process, the position information of the cooking participant can be obtained by utilizing image information identified by an image detection technology, the position information of kitchen equipment in a kitchen area can be collected in advance by utilizing a server, and the position information of the cooking participant can be obtained according to the cooking operation information by detecting cooking operation information triggered by the kitchen equipment. It should be noted that, if there are multiple cooking participants, there is an information verification process when the cooking participants perform the cooking operation, and the cooking operation is associated with the cooking participants, the cooking operation and the kitchen device, respectively, so that the location information of each cooking participant can be accurately identified, and the interaction information is pushed to the target kitchen device closest to the cooking participants.
In order to ensure the use safety of the kitchen equipment, after the position information of the cooking participant is obtained, the position information of the cooking participant is verified by using the cooking authority information associated with the cooking participant, wherein the cooking authority information mainly comprises the use authority of an electronic menu owned by the cooking participant and the operation authority of the kitchen equipment owned by the electronic menu, and some electronic menus cannot be used by all cooking participants aiming at the menu use authority owned by the cooking participant in the process of using the kitchen equipment, for example, a cooking participant a can use an electronic menu M, a cooking participant B can use an electronic menu A and an electronic menu B, and similarly, some electronic menus cannot be operated by all the kitchen equipment aiming at the equipment operation authority owned by the electronic menu in the process of operating, for example, the kitchen equipment 1-5 can operate the electronic menu M, the kitchen equipment 6-8 can run an electronic menu N, the kitchen equipment 9 can run an electronic menu M and the electronic menu N, and specifically can utilize cooking authority information associated with a cooking participant to obtain the electronic menu associated with the cooking participant and a kitchen equipment set associated with the electronic menu, associate the cooking participant with the kitchen equipment to determine the kitchen equipment usable by the cooking participant, further judge whether the image information is matched with the image information of the cooking participant or not by inquiring the image information collected by the kitchen equipment in the kitchen equipment set associated with the electronic menu, if so, verify the position information of the cooking participant according to the position information of the matched kitchen equipment, wherein the image collection information can collect the image information of all kitchen equipment and the image information of all the cooking participants in a kitchen area from different visual angles, and then obtaining the kitchen equipment operated by the cooking participant to verify the position information of the cooking participant, and ensuring the reasonable use of the kitchen equipment in the authority range.
Further, the cooking authority information may further include operation authorities of the cooking participants on the kitchen equipment, and for the operation authorities of the cooking participants, some operation steps of the cooking participants may not be performed, for example, the cooking participant c may perform a blanking operation and may not perform an extraction operation in the process of operating the kitchen equipment M, where it may be determined whether the cooking operation information is triggered by the cooking participant by querying the cooking operation information collected by the kitchen equipment in a centralized manner by the kitchen equipment associated with the electronic recipe, and if so, the position information of the cooking participant is verified according to the position information of the kitchen equipment triggered by the participant, where the image information may be collected from different viewing angles to image information of the process of using the kitchen equipment by the cooking participants in the kitchen area, and further obtain corresponding operation information of the cooking participants on the kitchen equipment, the position information of the cooking participants is verified in another way, ensuring a reasonable use of the kitchen appliance within the scope of authority.
In the actual application process, because the interactive information has corresponding execution time, the interactive information within the same execution time range is synchronously pushed to the cooked participant under normal conditions, if the target kitchen equipment receives the interactive prompt information carried by a plurality of interactive instructions, in order to reasonably arrange the execution sequence of the interactive instructions by the cooking participant, the cooking participant is positioned near the target kitchen equipment, a second interactive instruction of the target kitchen equipment can be obtained, whether the execution time of the second interactive instruction is within the preset execution time of the first interactive instruction is judged, if yes, the interactive prompt information carried by the second interactive instruction is pushed to the target kitchen equipment, so that the cooking participant preferentially executes the second interactive instruction of the target kitchen equipment, the preset execution time can be set in a self-adaptive manner, wherein by judging whether the execution time of the second interactive instruction is within the preset execution time of the first interactive instruction, preferably 10-30 minutes, the cooking participant can preferentially execute the interactive information on the target kitchen device, which is closer to the execution time, and the cooking participant is prevented from repeatedly running between the target cooking device and the cooking device to be interacted with.
Specifically, in the process of determining whether the execution time of the second interactive instruction is within the preset execution time of the first interactive instruction, the execution time of the target kitchen device triggering the second interactive instruction may be calculated by using the interactive execution parameters recorded in the historical cooking data, and by comparing the execution time of the second interactive instruction with the preset execution time of the first interactive instruction, it is determined whether the execution time of the second interactive instruction is within the preset execution time of the first interactive instruction, for example, the execution time of the second interactive instruction is within 1 minute after the current time, the preset execution time of the first interactive instruction is within 1 minute 20 seconds after the current time, and the execution time of the second interactive instruction is within the preset execution time of the first interactive instruction, it should be noted that the preset execution time is not limited to be before the preset execution time or within the preset execution time range, the time interval may be characterized as being in the vicinity of a preset execution time point or a preset execution time range, for example, the preset execution time is within 40 seconds, the preset execution time may be within 20 seconds to 1 minute, and further, for example, the preset execution time range is within 40 seconds to 1 minute after the current time, where the preset execution time may be within 20 seconds to 1 minute and 20 seconds after the current time, and is not limited herein.
Specifically, in an actual application scenario, the interaction prompt information carried by the first interaction instruction may not require the user to perform an interaction operation on the corresponding kitchen device, but may be triggered to confirm the operation on the target kitchen device. Specifically, after interaction prompt information carried by a first interaction instruction is pushed to a target kitchen device, whether an operation object mapped by the interaction information in a preset time length triggers a preset interaction action is monitored, if not, a requirement judgment is carried out on the first interaction instruction by utilizing participation attributes of the interaction prompt information on an interaction requirement, a requirement judgment result of the first interaction instruction is obtained, and then the interaction prompt information is processed according to the requirement judgment result of the first interaction instruction. The preset time period may be set by a user according to an actual application scenario, for example, one minute or one and a half minutes, or may be adaptively adjusted by the kitchen device in combination with an actual cooking effect, and if the kitchen device requires the user to perform an interaction as soon as possible, the preset time period may be correspondingly shortened, or the kitchen device may suspend a cooking operation, or the like, which is not limited herein. Here, the requirement determination result of the first interactive instruction may be determined by a type of the cooking step, for a material feeding type or a stir-frying type interactive instruction, the requirement execution information is generally required, the type of the cooking step needs to be executed by a user, or the requirement determination result is adjusted by subsequently adjusting a material feeding amount, and the execution sequence or the execution content of the subsequent cooking step is not affected, and for a food material type interactive instruction or a function type interactive instruction, the non-requirement execution information is generally not required, the type of the cooking step does not generally affect the execution of the subsequent cooking step, and does not need to be adjusted by the subsequent cooking step.
For the judgment process of the requirement judgment result of the first interactive instruction, the influence degree of the interactive prompt information on the cooking process can be obtained by utilizing the participation attribute of the interactive information on the interactive requirement, whether the interactive prompt information needs cooking compensation operation or not is further judged according to the influence degree of the interactive prompt information on the cooking process, if yes, the interactive prompt information influences the subsequent cooking step is shown, and if the requirement judgment result of the first interactive instruction is judged to be a requirement execution instruction, the time limit corresponding to the interactive prompt information is prolonged, so that a cooking participant executes an interactive confirmation action on the target kitchen equipment. For example, the interaction prompt information is usually pushed 30 seconds before the interaction execution time, and can be pushed 1 minute before the interaction execution time after the interaction prompt information is extended, so that the user returns to the preset kitchen device to execute the preset interaction action mapped by the first interaction instruction, where for the case that the cooking participant cannot reach the preset kitchen device in the interaction execution time, the preset kitchen device can be started to enter a heat preservation state, the preset cooking device is restarted after the cooking participant reaches the preset kitchen device to enter a working state, otherwise, the interaction information does not affect the subsequent cooking step, the requirement judgment result of the first interaction instruction is determined to be an unnecessary execution instruction, and if the requirement judgment result of the first interaction instruction is the unnecessary execution instruction, the interaction prompt information is converted into an optical and/or audio prompt containing different prompt variables, so that the user executes the interaction confirmation action on the target kitchen device, the execution can be directly skipped without the need of the user to feed back the interactive prompt information, so that the expected effect of the interactive information is achieved while the operation burden of the user in the cooking process is not increased. The prompt variable can be an indicator light variable and a sound variable, the light prompt can be different color changes and brightness changes of the indicator light, the sound prompt can be different volume, different sound types and the like, the light prompt can be an indicator light arranged on kitchen equipment, the indicating lamp can be an LED or an interface virtual indicating lamp, a display screen is arranged at the corresponding position of the indicating lamp, can switch pilot lamp information such as colour, luminance, frequency at will, for example, set up the pilot lamp colour and change, the pilot lamp colour is yellow in the mutual countdown 10 minutes, the pilot lamp colour is red in the mutual countdown 5 minutes, can also set up pilot lamp luminance grade, pilot lamp information is well bright in the mutual countdown 10 minutes, pilot lamp information is the highlight in the mutual countdown 5 minutes, can also constantly reduce adaptation increase luminance in countdown time, do not prescribe a limit here.
It can be understood that, for the demand execution instruction, in order to avoid excessive consumption of the prompt resource, if the interaction prompt information is monitored within the preset time period and the interaction confirmation action is not executed on the target kitchen device, the interaction prompt information does not need to be continuously pushed, the target kitchen device is controlled to close the interaction prompt information, and the cooking information of the subsequent cooking operation of the preset kitchen device is adjusted to compensate the cooking effect of the preset interaction action.
In the specific pushing process of the interaction prompt information, a time sequence diagram of communication between a display terminal and a server of the target kitchen equipment is shown in fig. 1, the display terminal can be a display screen arranged on the kitchen equipment, the server can be a background terminal of the kitchen equipment, connection between the display terminal and the server is firstly established, the server forms interaction information through interaction actions related to the cooking step, the interaction information is utilized, the position information of a cooking participant is obtained in response to a first interaction instruction of the preset kitchen equipment, and the interaction prompt information carried by the first interaction instruction is pushed to the target kitchen equipment according to the position information of the cooking participant, so that the cooking participant can receive the first interaction instruction at the target kitchen equipment closest to the cooking participant and display the interaction information of the preset kitchen equipment.
Further, as a specific implementation of the foregoing method, an embodiment of the present invention provides a device for pushing interactive prompt information, where the device is applicable to a service side corresponding to an intelligent kitchen, and as shown in fig. 2, the device for pushing interactive prompt information includes: a first obtaining module 21 and a first pushing module 22.
The first obtaining module 21 may be configured to obtain position information of the cooking participant in response to a first interactive instruction of a preset kitchen device;
the first pushing module 22 may be configured to push the interaction prompt information carried by the first interaction instruction to a target kitchen device according to the location information of the cooking participant, where the target kitchen device is a kitchen device closest to the location information of the cooking participant.
Compared with the mode of pushing the interactive prompt information by displaying or sending a sound prompt on the kitchen equipment as the interactive prompt information in the prior art, the interactive prompt information pushing device provided by the invention acquires the position information of the cooking participant by responding to the first interactive instruction of the preset kitchen equipment, and pushes the interactive prompt information carried by the first interactive instruction to the target kitchen equipment which is the kitchen equipment closest to the position information of the cooking participant according to the position information of the cooking participant under the condition that the kitchen equipment to be interacted by the cooking participant is far away due to the uncertainty of the position of the cooking participant, so that the cooking participant can execute interactive operation through the target kitchen equipment, can timely receive and feed back the interactive prompt information, and improves the expected effect of the interactive prompt information.
Further, the first obtaining module 21 may be specifically configured to obtain the position information of the cooking participant by using the image information identified by the image detection technology; or
The method comprises the steps of detecting cooking operation information triggered by kitchen equipment, and obtaining position information of cooking participants according to the cooking operation information.
Further, the apparatus further comprises:
the verification module can be used for verifying the position information of the cooking participant by using the cooking authority information associated with the cooking participant after the position information of the cooking participant is obtained;
the authentication module includes:
an obtaining unit, configured to obtain, by using the cooking permission information associated with the cooking participant, an electronic recipe associated with the cooking participant and a kitchen device set associated with the electronic recipe;
the first judging unit can be used for judging whether the image information is matched with the image information of the cooking participants by inquiring the image information collected by the kitchen equipment centralized kitchen equipment associated with the electronic menu;
the first checking unit can be used for checking the position information of the cooking participant according to the position information of the matched kitchen equipment if the position information of the cooking participant is correct.
Further, the verification module further comprises:
a second determining unit, configured to determine whether the cooking operation information is triggered by the cooking participant by querying cooking operation information acquired by kitchen equipment in a kitchen equipment set associated with the electronic recipe after acquiring the electronic recipe associated with the cooking participant and the kitchen equipment set associated with the electronic recipe by using the cooking permission information associated with the cooking participant;
and the second checking unit can be used for checking the position information of the cooking participant according to the position information of the kitchen equipment triggered by the participant if the cooking participant is in the normal state.
Further, the apparatus further comprises:
the second obtaining module may be configured to obtain a second interactive instruction of the target kitchen device after the interaction prompt information carried by the first interactive instruction is pushed to the target kitchen device according to the position information of the cooking participant;
the judging module can be used for judging whether the execution time of the second interactive instruction is within the preset execution time of the first interactive instruction;
the second pushing module may be configured to, if yes, push the interaction prompt information carried by the second interaction instruction to the target kitchen device, so that the cooking participant preferentially executes the second interaction instruction of the target kitchen device.
Further, the judging module comprises:
the computing unit can be used for computing the execution time of triggering the second interactive instruction by the target kitchen equipment by utilizing the interactive execution parameters recorded in the historical cooking data;
the comparison unit may be configured to compare the execution time of the second interactive instruction with the preset execution time of the first interactive instruction, and determine whether the execution time of the second interactive instruction is within the preset execution time of the first interactive instruction.
Further, the apparatus further comprises:
the judging module is used for carrying out requirement judgment on the first interaction instruction by using the participation attribute of the interaction prompt information on the interaction requirement after the interaction prompt information carried by the first interaction instruction is pushed to the target kitchen equipment according to the position information of the cooking participant to obtain a requirement judgment result of the first interaction instruction;
and the processing module can be used for processing the interaction prompt information according to the requirement judgment result of the first interaction instruction.
Further, the determination module may be specifically configured to obtain, by using a participation attribute of the interaction prompt information on an interaction demand, an influence degree of the interaction prompt information on a cooking process;
the judging module is specifically also used for judging whether the interactive prompt information needs cooking compensation operation according to the influence degree of the interactive prompt information on the cooking process;
the determination module may be specifically configured to determine that a requirement determination result of the first interaction instruction is a requirement execution instruction if the determination result is positive; otherwise, the requirement judgment result of the first interactive instruction is judged to be a non-requirement execution instruction.
Further, the determination module may be specifically configured to, if the requirement determination result of the first interaction instruction is a requirement execution instruction, extend a time limit corresponding to the interaction prompt information, so that the user returns to the preset kitchen device to execute a preset interaction action mapped by the first interaction instruction;
the determination module may be further specifically configured to, if the requirement determination result of the first interaction instruction is a non-requirement execution instruction, convert the interaction prompt information into an optical and/or audio prompt including different indication variables, so that a user executes an interaction confirmation action on the target kitchen device;
the determination module may be further specifically configured to, after the time limit corresponding to the interaction prompt information is extended, control the target kitchen device to close the interaction prompt information and adjust the cooking information of the preset kitchen device for the subsequent cooking operation if it is monitored that the interaction prompt information does not execute the interaction confirmation action on the target kitchen device within the preset time period.
In an exemplary embodiment, referring to fig. 3, there is further provided a device including a communication bus, a processor, a memory, and a communication interface, and further including an input/output interface and a display device, wherein the functional units can communicate with each other through the bus. The memory stores computer programs, and the processor is used for executing the programs stored in the memory and executing the pushing method of the interactive prompt information in the embodiment.
A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the steps of the method for pushing interactive alert information.
Through the above description of the embodiments, those skilled in the art will clearly understand that the present application can be implemented by hardware, and also by software plus a necessary general hardware platform. Based on such understanding, the technical solution of the present application may be embodied in the form of a software product, which may be stored in a non-volatile storage medium (which may be a CD-ROM, a usb disk, a removable hard disk, etc.), and includes several instructions for enabling a computer device (which may be a personal computer, a server, or a network device, etc.) to execute the method according to the implementation scenarios of the present application.
Those skilled in the art will appreciate that the figures are merely schematic representations of one preferred implementation scenario and that the blocks or flow diagrams in the figures are not necessarily required to practice the present application.
Those skilled in the art will appreciate that the modules in the devices in the implementation scenario may be distributed in the devices in the implementation scenario according to the description of the implementation scenario, or may be located in one or more devices different from the present implementation scenario with corresponding changes. The modules of the implementation scenario may be combined into one module, or may be further split into a plurality of sub-modules.
The above application serial number is merely for description and does not represent the superiority and inferiority of the implementation scenario.
The above disclosure is only a few specific implementation scenarios of the present application, but the present application is not limited thereto, and any variations that can be made by those skilled in the art are intended to fall within the scope of the present application.
Claims (11)
1. A method for pushing interactive prompt information is characterized by comprising the following steps:
responding to a first interactive instruction of preset kitchen equipment, and acquiring position information of a cooking participant;
and pushing the interaction prompt information carried by the first interaction instruction to a target kitchen device according to the position information of the cooking participant, wherein the target kitchen device is the kitchen device closest to the position information of the cooking participant.
2. The method according to claim 1, wherein the obtaining of the position information of the cooking participant comprises:
acquiring the position information of cooking participants by utilizing the image information identified by the image detection technology; or
The method comprises the steps of detecting cooking operation information triggered by kitchen equipment, and obtaining position information of cooking participants according to the cooking operation information.
3. The method of claim 1, wherein after said obtaining location information of a cooking participant, the method further comprises:
verifying the position information of the cooking participant by using the cooking authority information associated with the cooking participant;
the verifying the position information of the cooking participant by using the cooking authority information associated with the cooking participant specifically includes:
acquiring an electronic menu associated with the cooking participant and a kitchen equipment set associated with the electronic menu by using the cooking authority information associated with the cooking participant;
judging whether the image information is matched with the image information of the cooking participants or not by inquiring the image information collected by the kitchen equipment centralized kitchen equipment associated with the electronic menu;
and if so, verifying the position information of the cooking participants according to the position information matched with the kitchen equipment.
4. The method of claim 3, wherein after the obtaining the cooking participant-associated electronic recipe and the set of electronic recipe-associated kitchen devices using the cooking permission information associated with the cooking participant, the method further comprises:
judging whether the cooking operation information is triggered by the cooking participants by inquiring the cooking operation information collected by the kitchen equipment centralized kitchen equipment associated with the electronic menu;
and if so, verifying the position information of the cooking participant according to the position information of the participant triggering the kitchen equipment.
5. The method according to any one of claims 1-4, wherein after the pushing of the interaction prompt information carried by the first interaction instruction to a target kitchen device according to the location information of the cooking participant, the method further comprises:
acquiring a second interaction instruction of the target kitchen equipment;
judging whether the execution time of the second interactive instruction is within the preset execution time of the first interactive instruction;
if yes, pushing the interaction prompt information carried by the second interaction instruction to the target kitchen equipment, so that the cooking participant preferentially executes the second interaction instruction of the target kitchen equipment.
6. The method according to claim 5, wherein the determining whether the execution time of the second interactive instruction is within a preset execution time of the first interactive instruction specifically comprises:
calculating the execution time of triggering a second interactive instruction by the target kitchen equipment by using the interactive execution parameters recorded in the historical cooking data;
and comparing the execution time of the second interactive instruction with the preset execution time of the first interactive instruction to judge whether the execution time of the second interactive instruction is within the preset execution time of the first interactive instruction.
7. The method according to any one of claims 1-4, wherein after the pushing of the interaction prompt message carried by the first interaction instruction to the target kitchen device according to the location information of the cooking participant, the method further comprises:
performing requirement judgment on the first interactive instruction by using the participation attribute of the interactive prompt information on the interactive requirement to obtain a requirement judgment result of the first interactive instruction;
and processing the interaction prompt information according to a requirement judgment result of the first interaction instruction.
8. The method according to claim 7, wherein the performing requirement judgment on the first interactive instruction by using the participation attribute of the interactive prompt information on the interactive requirement to obtain a requirement judgment result of the first interactive instruction specifically comprises:
acquiring the influence degree of the interaction prompt information on the cooking process by utilizing the participation attribute of the interaction prompt information on the interaction requirement;
judging whether the interactive prompt information needs cooking compensation operation or not according to the influence degree of the interactive prompt information on the cooking process;
if yes, determining that the requirement determination result of the first interactive instruction is a requirement execution instruction; otherwise, the requirement judgment result of the first interactive instruction is judged to be a non-requirement execution instruction.
9. The method according to claim 8, wherein the processing the interactive prompt information according to the result of the requirement determination of the first interactive instruction specifically includes:
if the requirement judgment result of the first interactive instruction is a requirement execution instruction, prolonging the time limit corresponding to the interaction prompt information so that the user returns to the preset kitchen equipment to execute the preset interactive action mapped by the first interactive instruction;
if the requirement judgment result of the first interactive instruction is a non-requirement execution instruction, converting the interactive prompt information into light and/or sound prompts containing different indication variables, so that the user executes interactive confirmation action on the target kitchen equipment;
after the time limit corresponding to the interactive prompt information is extended, the method further includes:
and if the interaction prompt information is monitored to be within the preset time length and the interaction confirmation action is not executed on the target kitchen equipment, controlling the target kitchen equipment to close the interaction prompt information, and adjusting the cooking information of the subsequent cooking operation of the preset kitchen equipment.
10. An apparatus comprising a memory and a processor, the memory storing a computer program, wherein the processor implements the steps of the method of any one of claims 1 to 9 when executing the computer program.
11. A readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the steps of the method of any one of claims 1 to 9.
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