CN111419075A

CN111419075A - Double-layer separated multi-purpose pot with same bottom

Info

Publication number: CN111419075A
Application number: CN202010383869.4A
Authority: CN
Inventors: 冯军; 王长明
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-05-08
Filing date: 2020-05-08
Publication date: 2020-07-17

Abstract

The invention relates to the technical field of cookers, in particular to a double-layer separated multi-purpose pot with the same bottom, which solves the problems that in the prior art, an earthen pot has a single function, and a steam pot, an earthen pot, a dry ice atomizing pot and a baking pot are separated from each other in the aspects of reuse and structure, and have various functions, so that a plurality of families do not lack pots, buy one pot and buy one pot, and are ineffective and wasteful. A double-layer separated multi-purpose pot with the same bottom comprises a shell, wherein an inner container with the same bottom as the shell is arranged inside the shell, the inner container is not contacted with the side surface of the shell, and a space between the shell and the inner container is used for storing used media; an air pipe communicated with the outside of the shell is arranged inside the inner container and used for introducing water vapor to the outside for conduction; one side of the inner container is provided with a soup outlet nozzle, one end of which extends to the outer side of the shell, and the soup outlet nozzle is used for pouring out soup. The invention realizes the integrated use of the steam boiler, the marmite, the dry ice atomizing boiler and the baking boiler. The traditional lagging mode of one function or two-pot matching is avoided.

Description

Double-layer separated multi-purpose pot with same bottom

Technical Field

The invention relates to the technical field of cookers, in particular to a double-layer separated multi-purpose pot with the same bottom.

Background

The pan is a cooking utensil and can be used for cooking, boiling, frying, stir-frying and other cooking works of food. The pot has a long history of use, is an essential tool for Chinese cooking, and can supplement trace iron elements in human bodies.

The existing marmite has single function, and the steam boiler, the marmite, the dry ice atomizing boiler and the baking boiler are respectively provided with various functions by comparison of upper and lower structure division, so that a plurality of families do not lack the boiler, buy one boiler and waste inefficiently.

The middle of the steam boiler is provided with a hollow pipe, the steam is used as soup by steaming the steam gas, a bottom boiler is required to boil the water to generate steam which is used for the steam boiler through a central pipe, and the steam boiler is bought when people want to eat steam boiler chicken. Because the home marmite can not be made, the marmite is a water-adding pot, and no pipe is arranged in the middle, which is troublesome.

The dry ice adds water and has the atomizing effect, and the restaurant is in order to make creative dish, makes individual container with the dry ice alone, then the dish is put again, does many more and buy a plurality of containers that hold, the increase cost.

The oven pot is also a combination of two pots, salt is placed between the two pots, the salt is heated by a small fire at the bottom pot, the earthen pot is placed on the salt, and food materials are placed in the earthen pot to be cooked and eaten by means of heat transfer of swallows, so that the operation is troublesome and the efficiency is low.

The steam boiler, the marmite, the dry ice atomizing boiler and the baking boiler are not insulated, and the food is cooled quickly.

The steam pot, the marmite, the dry ice atomizing pot and the baking pot are provided with matched heating electric appliances, but the heat preservation of the electric appliances is not more than 2-3 hours, even not more, because the water added to the electric appliances is little or even no water left after the food is heated to be cooked, although the heat preservation function is provided, the electric appliance base is limited by the long capacity and the long heating time.

The conventional steam boiler is used by steam generated by a necessary water-boiling bottom boiler, the operation of the bottom-free boiler is not available, the bottom boiler is troublesome, and the steam boiler is inconvenient due to the fact that one more boiler is provided.

The traditional steam boiler is heated by steam, and is used for boiling soup by vaporized steam, so that the soup cannot be directly heated and boiled. The soup is cold and can not be heated, and can only be put on a bottom pot for boiling water to continuously steam for a long time, and the soup is added with the distilled water, so that the taste is lightened.

Disclosure of Invention

The invention aims to provide a double-layer separated multipurpose pot with the same bottom, and solves the problems that in the prior art, an earthen pot has a single function, and a steam pot, an earthen pot, a dry ice atomizing pot and a baking pot are separated from each other in terms of upper and lower structures and have various functions, so that a plurality of families do not lack pots, buy one pot and buy one pot, and are ineffective and wasteful.

In order to achieve the purpose, the invention adopts the following technical scheme:

a double-layer separated multi-purpose pot with the same bottom comprises a shell, wherein an inner container with the same bottom as the shell is arranged inside the shell, the inner container is not contacted with the side surface of the shell, and a space between the shell and the inner container is used for storing used media;

an air pipe communicated with the outside of the shell is arranged inside the inner container and used for introducing water vapor to the outside for conduction;

one side of the inner container is provided with a soup outlet nozzle, one end of which extends to the outer side of the shell, and the soup outlet nozzle is used for pouring out soup;

the top of the outer shell is provided with a pot cover for condensing the water vapor into soup.

Preferably, the inner wall of the pot cover is hemispherical.

Preferably, the pot cover further comprises an arc-shaped part and a bearing part, and the arc-shaped part and the bearing part are integrally formed.

Preferably, the air pipe is a hollow round table, and the air pipe is concentric with the center of the circle of the bottom surface of the inner container.

Preferably, the air pipes are arranged in a plurality, and are distributed in central symmetry with respect to the inner container.

Preferably, the shell is connected with the top of the inner container through a connecting ring, and the surface of the connecting ring is provided with an inlet and an outlet.

Preferably, the outer side of the pot cover is provided with a lantern ring, and the lantern ring is fixedly connected with the pot cover.

Preferably, two ruyi ears which are symmetrically distributed are arranged on the outer side of the shell, and the ruyi ears are fixedly connected with the shell.

The invention has at least the following beneficial effects:

realizes the integrated use of the steam boiler, the marmite, the dry ice atomizing boiler and the baking boiler. The traditional lagging mode of one function or two-pot matching is avoided. For the steam boiler, cold water is placed in the gap space between the two layers, the boiler body can be cooled, more cold and hot temperature differences are formed, and condensed water exists in the temperature differences, namely the soup of the traditional steam boiler. When the cold water continuously heated between the two layers changes into hot boiled water, the heat-preservation water bag has good heat-preservation effect. The double-layer heat preservation and the heating of hot water greatly prolong the heat preservation time of the steam boiler;

because the two layers are at the same bottom, the steam pot is convenient to directly heat when the soup is cool, and the steam heating generated by boiling water on the bottom pot is not needed like the traditional steam pot.

The steam boiler has one more function and one more application, can be used as a steam boiler for boiling soup by adding water, and does not need to buy the steam boiler when a chicken needs to eat the steam boiler.

For the dry ice atomizing pot, dry ice is added between two layers of the interlayer, water is poured in, the atomizing effect is immediately shown, and as the dry ice does not leak out, a plurality of holes in the pot mouth are concentrated, the effect is better, the waste of the dry ice is reduced, and the atomizing time of the dry ice is longer.

For the oven pot, salt is directly added between two layers for heat transfer, so that the trouble of preparing a heating bottom pot is avoided.

The traditional steam boiler is used for generating steam into soup by a bottom boiler for boiling water, and generating temperature difference condensate water by which the soup is leaned. And the steam heated by the pot body floats to the cover surface and has temperature difference condensate water, so that the soup production effect is greatly improved.

The traditional steam boiler is heated by steam, and is used for boiling soup by vaporized steam, so that the soup cannot be directly heated and boiled. The technology changes the mode that the soup in the steam boiler is cold, can not be heated and can only be steamed by steam, the bottom of the steam boiler can be placed on a heat source to directly heat hot soup, so that the efficiency is high, and the steam boiler is more labor-saving and time-saving.

A traditional water-proof stewpot (stewpot) is in a mode of stewpot and outer pot water boiling pot, the double layers are at the same bottom, the inner container serves as the stewpot, water is directly added between the shell and the inner container and is directly placed on a stove for boiling, the outer pot water boiling pot is omitted, and the traditional water-proof stewpot mode is changed.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings needed to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.

FIG. 1 is a schematic view of an embodiment of the present invention;

FIG. 2 is an enlarged view of area A of FIG. 1;

FIG. 3 is a diagram illustrating a second embodiment of the present invention.

In the figure: 1. a housing; 2. an inner container; 3. an air tube; 4. a pot cover; 40. an arc-shaped portion; 41. a bearing part; 5. a collar; 6. a connecting ring; 7. an entrance and an exit; 8. a soup outlet nozzle; 9. the ear is preferred.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

Referring to fig. 1-2, in a first embodiment, a double-layer separated multi-purpose pot with the same bottom comprises a shell 1, an inner container 2 which is the same bottom as the shell 1 is arranged inside the shell 1, the inner container 2 is not in contact with the side surface of the shell 1, and a space between the shell 1 and the inner container 2 is used for storing used media;

an air pipe 3 communicated with the outside of the shell 1 is arranged inside the inner container 2, and the air pipe 3 is used for introducing water vapor to the outside for conduction;

one side of the inner container 2 is provided with a soup outlet nozzle 8, one end of which extends to the outer side of the shell, and the soup outlet nozzle 8 is used for pouring out soup;

the top of the shell 1 is provided with a pot cover 4 for condensing the water vapor into soup.

The scheme has the following working processes:

food materials are put into the inner container 2, the pot cover 4 is covered on the inner container, and the inner container is placed on a naked flame furnace and an electric furnace for heating.

Making water decoction, and directly heating.

And (5) performing a dry ice atomization effect, and adding dry ice between the two layers.

The temperature is kept, and boiled water or other heat transfer substances are added between the two layers.

The method for making the steam-boiler chicken comprises two schemes: a heating bottom pot for boiling water to generate steam is found, and then the pot is put on the heating bottom pot for steaming. Ice blocks or cold water are added between the two layers, so that more soup can be cooled, and the soup is more than 30% than the traditional steam pot soup. Or, directly put this pot on the heating source, need not end pot, the water that trades water and lid top between the bilayer on duty can, the water scalds just to change, and the continuous difference in temperature that keeps, and the comdenstion water lasts constantly to produce, and the hot water juice also can slowly increase at last until the delicious food is done thoroughly.

Making oven pot, and adding salt between the two layers for heating slowly.

According to the working process, the following steps are known:

Furthermore, the inner wall of the pot cover 4 is hemispherical, when water vapor passes through the hemispherical arc surface at the top, the water vapor is more conveniently condensed into water drops, and the food is more conveniently boiled to obtain soup.

Further, trachea 3 is the round platform that is hollow form, and trachea 3 is concentric with the bottom surface centre of a circle of inner bag 2, when carrying out steam cooking to the less food of volume, directly passes through the bottom of trachea 3 with steam, and trachea 3 spouts steam in inner bag 2, and food is located trachea 3 all around, and is more convenient to the less all-round heating of food of volume.

According to the above embodiment, referring to fig. 3, in the second embodiment, the plurality of air pipes 3 are arranged, the air pipes 3 are distributed in central symmetry with respect to the inner container 2, when cooking food with larger volume, steam is injected into the inner container 2 from each air pipe 3, and each air pipe 3 is used for cooking food in each direction together, so that complete cooking of large-volume food is facilitated.

The pot cover 4 further comprises an arc-shaped part 40 and a bearing part 41, wherein the arc-shaped part 40 and the bearing part 41 are integrally formed, when the pot cover 4 is used, cold water or ice blocks are directly placed in the bearing part 41, temperature difference between the cold water and the bottom of the pot is caused, water drops are more easily generated at the top of the pot cover 4, and soup outlet of food materials is more convenient.

Further, be connected through go-between 6 between the top of shell 1 and inner bag 2, access & exit 7 has been seted up on the surface of go-between 6, before carrying out food cooking, can add the material through go-between 6 exit between inner bag 2 and the shell 1, go-between 6 plays the effect that blocks food entering intermediate layer moreover, makes things convenient for the use of pot more.

Further, the outer side of the pot cover 4 is provided with a lantern ring 5, the lantern ring 5 is fixedly connected with the pot cover 4, when the pot cover 4 is used, the lantern ring 5 can better seal the pot cover 4 and the shell 1, and further, the cooking of food is more convenient.

Furthermore, two ruyi ears 9 which are symmetrically distributed are arranged on the outer side of the shell 1, the ruyi ears 9 are fixedly connected with the shell 1, and when the pot needs to be held, the pot can be held conveniently directly through the ruyi ears 9.

The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are merely illustrative of the principles of the invention, but that various changes and modifications may be made without departing from the spirit and scope of the invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. A double-layer separated multi-purpose pot with the same bottom comprises a shell (1), and is characterized in that an inner container (2) which is the same bottom as the shell (1) is arranged inside the shell (1), the inner container (2) is not contacted with the side surface of the shell (1), and a space between the shell (1) and the inner container (2) is used for storing used media;

an air pipe (3) communicated with the outside of the shell (1) is arranged inside the inner container (2), and the air pipe (3) is used for introducing water vapor to the outside for conduction;

one side of the inner container (2) is provided with a soup outlet nozzle (8) with one end extending to the outer side of the shell, the soup outlet nozzle (8) is used for pouring out soup,

the top of the shell (1) is provided with a pot cover (4) for condensing water vapor into soup.

2. The double-layered separated multipurpose pot with the same bottom as the claim 1, wherein the inner wall of the pot cover (4) is hemispherical.

3. The double-layer separated multipurpose pot with the same bottom as the claim 1, wherein the pot cover (4) further comprises an arc-shaped part (40) and a bearing part (41), and the arc-shaped part (40) and the bearing part (41) are integrally formed.

4. The double-layer separated multipurpose pot with the same bottom as the claim 2 or 3 is characterized in that the air pipe (3) is a hollow round table, and the center of the air pipe (3) is concentric with the center of the bottom surface of the inner container (2).

5. The double-layer separated multipurpose pot with the same bottom as the claim 2 or 3 is characterized in that a plurality of air pipes (3) are arranged, and the air pipes (3) are distributed in a central symmetry mode relative to the inner container (2).

6. The double-layered separated multipurpose pot with the same bottom as the claim 1 is characterized in that the outer shell (1) is connected with the top of the inner container (2) through a connecting ring (6), and the surface of the connecting ring (6) is provided with an inlet and an outlet (7).

7. The double-layer separated multipurpose pot with the same bottom as the claim 1 is characterized in that a lantern ring (5) is arranged on the outer side of the pot cover (4), and the lantern ring (5) is fixedly connected with the pot cover (4).

8. The double-layered separated multipurpose pot with the same bottom as the claim 1 is characterized in that two ruyi ears (9) are symmetrically distributed on the outer side of the shell (1), and the ruyi ears (9) are fixedly connected with the shell (1).