CN1114159A - Magnetized, mineralized edible flavouring liquid - Google Patents
Magnetized, mineralized edible flavouring liquid Download PDFInfo
- Publication number
- CN1114159A CN1114159A CN95103334A CN95103334A CN1114159A CN 1114159 A CN1114159 A CN 1114159A CN 95103334 A CN95103334 A CN 95103334A CN 95103334 A CN95103334 A CN 95103334A CN 1114159 A CN1114159 A CN 1114159A
- Authority
- CN
- China
- Prior art keywords
- liquid
- edible flavouring
- magnetized
- mineralized
- edible
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Abstract
The magnetized and mineralized flavouring liquid is made up by magnetizing and then mineralizing edible flavouring liquid such as soy sauce, vinegar and flavouring oil for disinfecting, softening tissue structure and increasing helpful minerals. It can prevent and cure some diseases.
Description
The present invention relates to a kind of magnetized, mineralized edible flavouring liquid, belong to field of food, is a kind of production technology of edible flavouring liquid.
Present edible flavouring liquid, as: soy sauce, vinegar, seasoning wet goods edible flavouring liquid be through magnetization and mineral spring processing, makes edible flavouring liquid lack magnetization and lack the mineral spring material useful to health.
The purpose of this invention is to provide a kind of magnetized, mineralized edible flavouring liquid that is of value to health.
The present invention is achieved in that edible flavouring liquid is handled through magnetization, make the edible flavouring liquid after the processing become the magnetized liquid edible flavouring, then the magnetized liquid edible flavouring is passed through the mineral spring processing again, make the edible flavouring liquid after the processing become magnetized, mineralized edible flavouring liquid.
The present invention compares with existing edible flavouring liquid has the thinning microstructure structure, microorganism and bacterium in the flavouring are reduced, increase can also prevent and treat the some diseases of human body through the edible liquid flavouring of magnetization processing and mineral spring processing to the useful mineral spring material of health, as eliminating gasteremphraxis, abdominal distension promotes digestive function etc., is of value to health, it is few to have overcome in the existing edible liquid flavouring morphological element, can not treat and prevent the deficiency of some disease of human body.
The invention will be further described below in conjunction with accompanying drawing.
Fig. 1 is a process chart of the present invention.
Embodiments of the invention are described with reference to the accompanying drawings.Among the figure: (1) edible flavouring liquid, (2) magnetization treatment facility, (3) magnetized liquid edible flavouring, (4) mineral spring treatment facility, (5) mineralized edible flavouring liquid, (6) magnetized, mineralized edible flavouring liquid.
Edible flavouring liquid (1) is put into magnetization treatment facility (2), carrying out hard magnetization through magnetization treatment facility (2) handles, processing method is method of circulating or stop method, processing time is 15-40 minute, make the edible flavouring liquid after the processing become magnetized liquid edible flavouring (3), then magnetized liquid edible flavouring (3) is joined in the mineral spring treatment facility (4), carry out the mineral spring processing, processing time is 5-40 minute, processing method adopts and to circulate method or stop method, makes the edible flavouring liquid after the processing become magnetized, mineralized edible flavouring liquid (6).Also can be separately edible flavouring liquid (1) be carried out hard magnetization through magnetization treatment facility (2) and handle, make the flavouring after the processing become magnetized liquid edible flavouring (3).Or separately edible flavouring liquid (1) is carried out the mineral spring processing through mineral spring treatment facility (4), make the flavouring after the processing become mineralized edible flavouring liquid (5).
Claims (4)
1, a kind of magnetized, mineralized edible flavouring liquid, it is characterized in that edible flavouring liquid is handled through magnetization, make the edible flavouring liquid after the processing become the magnetized liquid edible flavouring, then the magnetized liquid edible flavouring is passed through the mineral spring processing again, make the edible flavouring liquid after the processing become magnetized, mineralized edible flavouring liquid.
2, magnetized, mineralized edible flavouring liquid according to claim 1 is characterized in that it being the magnetized liquid edible flavouring.
3, magnetized, mineralized edible flavouring liquid according to claim 1 is characterized in that it being mineralized edible flavouring liquid.
4, magnetized, mineralized edible flavouring liquid according to claim 1 is characterized in that edible flavouring liquid is soy sauce, vinegar, flavored oils and other edible flavouring liquid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95103334A CN1114159A (en) | 1995-04-09 | 1995-04-09 | Magnetized, mineralized edible flavouring liquid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95103334A CN1114159A (en) | 1995-04-09 | 1995-04-09 | Magnetized, mineralized edible flavouring liquid |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1114159A true CN1114159A (en) | 1996-01-03 |
Family
ID=5074666
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95103334A Pending CN1114159A (en) | 1995-04-09 | 1995-04-09 | Magnetized, mineralized edible flavouring liquid |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1114159A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938742A (en) * | 2014-03-27 | 2015-09-30 | 元谋金孔雀食品有限公司 | Production method of preserved cherry tomatoes |
-
1995
- 1995-04-09 CN CN95103334A patent/CN1114159A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938742A (en) * | 2014-03-27 | 2015-09-30 | 元谋金孔雀食品有限公司 | Production method of preserved cherry tomatoes |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP2204176A3 (en) | Nutritional Composition | |
| MY114490A (en) | Calcium complexes for fortification of foods and process of making | |
| GR3026470T3 (en) | Method for treating an aqueous protein solution to kill microorganisms therein without causing coagulation | |
| DE3688340D1 (en) | FRUIT PRODUCTS CONTAINING LACTIC ACID AND METHOD FOR LACTOFERMENTING FRUIT PRODUCTS. | |
| WO2003016544A1 (en) | Process for producing 1,4-dihydroxy-2-naphthoic acid | |
| HK1011914A1 (en) | Nutritional product for treatment of ulcerative colitis and use thereof | |
| ATE91213T1 (en) | TOTAL PROTEIN DEGRADATION PRODUCT. | |
| MXPA04005346A (en) | Use of micro-organisms for a directed delivery of substances to specific parts of the gut. | |
| CN1114159A (en) | Magnetized, mineralized edible flavouring liquid | |
| CA2353451A1 (en) | Method of increasing fat firmness and improving meat quality in animals | |
| MXPA03003095A (en) | Edible emulsion comprising live micro-organisms and dressings or side sauces comprising said edible emulsion. | |
| WO2001084949A3 (en) | Protein and lipid sources for use in aquafeeds and animal feeds and a process for their preparation | |
| GR3034155T3 (en) | Water-soluble epipodophyllotoxin derivatives, preparation method therefor, and use thereof as a drug and for treating cancer | |
| EP0634108A3 (en) | Method of treating wood and treated wood for use in flavouring aqueous food products and resulting products. | |
| CN1115604A (en) | Magnetized mineral fruity milk | |
| CN1115603A (en) | Magnetized mineral milk product | |
| WO1999016406A3 (en) | Therapeutic method | |
| AU9352401A (en) | Production process and composition of an enzymatic preparation, and its use for the treatment of domestic and industrial effluents of high fat, protein and/or carbohydrate content | |
| CN1088389A (en) | The processing method of detoxication health tea | |
| Tatar | Nutritional properties of fish and healthy respect. | |
| KR102424863B1 (en) | Shrimp containing selenium and sulfur and method of raising the same | |
| DE69124382D1 (en) | AUTHENTIC IGF-1 AND HYPOCALORIC AMOUNT OF NUTRIENT-CONTAINING PRODUCT AND THEIR USE FOR TREATING CATABOLIC CONDITIONS | |
| CN2291150Y (en) | Massage health cup | |
| CN1115787A (en) | Magnetic wine | |
| RU93039051A (en) | METHOD FOR INCREASING HUMAN ADAPTATION CAPACITY IN EXTREME CONDITIONS |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |