CN1115787A - magnetized wine - Google Patents
magnetized wine Download PDFInfo
- Publication number
- CN1115787A CN1115787A CN 95104109 CN95104109A CN1115787A CN 1115787 A CN1115787 A CN 1115787A CN 95104109 CN95104109 CN 95104109 CN 95104109 A CN95104109 A CN 95104109A CN 1115787 A CN1115787 A CN 1115787A
- Authority
- CN
- China
- Prior art keywords
- wine
- magnetization
- magnetized
- beer
- producing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000005415 magnetization Effects 0.000 claims abstract description 27
- 235000013405 beer Nutrition 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 5
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 5
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 5
- 240000006365 Vitis vinifera Species 0.000 claims abstract 2
- 238000000034 method Methods 0.000 abstract description 9
- 241000894006 Bacteria Species 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 2
- 230000035622 drinking Effects 0.000 abstract 2
- 230000000694 effects Effects 0.000 abstract 1
- 230000007704 transition Effects 0.000 abstract 1
- 241000219095 Vitis Species 0.000 description 3
- 208000006568 Urinary Bladder Calculi Diseases 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
Images
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- Water Treatment By Electricity Or Magnetism (AREA)
Abstract
The invention discloses magnetized wine, belongs to the field of wine food, and relates to a wine production technology. It is characterized by that the beer, grape wine and wine whose alcohol content is 1-62 deg.C are undergone the process of magnetization treatment so as to make the wine become magnetized wine, or the water for producing wine is undergone the process of magnetization treatment so as to make the produced wine become magnetized wine. It is used in beer, wine and wine producing factory with alcohol content of 1-62 deg, hotel, household, etc. After the wine is magnetized, the wine has the functions of softening the tissue of the wine, reducing bacteria in the wine, treating and preventing certain diseases of human bodies, having better effect on improving the health of the human bodies and having important significance for the transition of the wine from drinking type to health-care drinking type.
Description
The present invention relates to a kind of magnetization wine, belong to the drink food field, is a kind of production technology of wine.
The wine that present people drink, as: beer, grape wine and wine degree are 1 °-62 ° wine, are that the wine that will produce is directly drunk for people, handle through magnetization, make wine lack the magnetizable material useful to HUMAN HEALTH.
The purpose of this invention is to provide a kind of HUMAN HEALTH that is of value to, magnetization beer, magnetization grape wine and the wine degree that supplies people to drink is 1 °-62 ° magnetization wine.
It is that 1 °-62 ° wine is handled through magnetization that the present invention is achieved in that beer, grape wine and wine degree, makes the wine after the processing become magnetization wine.Or the water of producing wine magnetized processing, make the wine of producing become magnetization wine.
The present invention compares the tissue with softening wine with existing wine, and the bacterium in the wine is reduced, and through the wine that magnetization is handled, can also treat and prevent the some diseases of human body, as the promoting digestion function, gallbladdergallstonecholetithiasis, vesical calculus is all had certain prevention and result of treatment.
The invention will be further described below in conjunction with accompanying drawing.
Fig. 1 is a process flow sheet of the present invention.
Embodiments of the invention are described with reference to the accompanying drawings.Among the figure: the wine that handle without magnetization (1), (2) magnetization treatment facility, (3) magnetization wine, (4) produce water, (5) wine production unit of wine.
To magnetize processing through magnetization treatment facility (2) without the wine (1) that magnetization is handled, treatment process be method of circulating or stop method, and the time that wine is handled through magnetization is 15-40 minute, wine after the processing is become magnetize wine (3).Or the water (4) of producing wine magnetized processing through magnetization treatment facility (2), treatment process is method of circulating or stop method, use the water of handling through magnetization treatment facility (2) to produce wine then, make the wine of producing become magnetization wine (3) through wine production unit (5).
Claims (2)
1, a kind of magnetization wine is characterized in that with beer, grape wine and wine degree being that 1 °-62 ° wine is handled through magnetization, makes the wine after the processing become magnetization wine, or the water of producing wine is magnetized processing, makes the wine of producing become magnetization wine.
2, magnetization wine according to claim 1 is characterized in that wine is magnetization wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95104109 CN1115787A (en) | 1995-04-09 | 1995-04-09 | magnetized wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95104109 CN1115787A (en) | 1995-04-09 | 1995-04-09 | magnetized wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1115787A true CN1115787A (en) | 1996-01-31 |
Family
ID=5074982
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 95104109 Pending CN1115787A (en) | 1995-04-09 | 1995-04-09 | magnetized wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1115787A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105861255A (en) * | 2015-01-22 | 2016-08-17 | 王家隆 | Weak alkalization process for liquor |
-
1995
- 1995-04-09 CN CN 95104109 patent/CN1115787A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105861255A (en) * | 2015-01-22 | 2016-08-17 | 王家隆 | Weak alkalization process for liquor |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |