CN111381522A - Food cooking system and control method thereof - Google Patents
Food cooking system and control method thereof Download PDFInfo
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- CN111381522A CN111381522A CN202010237226.9A CN202010237226A CN111381522A CN 111381522 A CN111381522 A CN 111381522A CN 202010237226 A CN202010237226 A CN 202010237226A CN 111381522 A CN111381522 A CN 111381522A
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- 235000013305 food Nutrition 0.000 title claims abstract description 255
- 238000010411 cooking Methods 0.000 title claims abstract description 152
- 238000000034 method Methods 0.000 title claims abstract description 24
- 238000012545 processing Methods 0.000 claims abstract description 152
- 238000004891 communication Methods 0.000 claims description 40
- 238000002360 preparation method Methods 0.000 claims description 20
- 230000001186 cumulative effect Effects 0.000 claims description 11
- 230000008569 process Effects 0.000 description 7
- 240000008042 Zea mays Species 0.000 description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 6
- 230000004913 activation Effects 0.000 description 6
- 235000005822 corn Nutrition 0.000 description 6
- 238000010586 diagram Methods 0.000 description 6
- 230000008901 benefit Effects 0.000 description 4
- 230000006870 function Effects 0.000 description 3
- 230000008859 change Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
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Abstract
The invention provides a food cooking system and a control method thereof, wherein the food cooking system comprises: identification means for identifying food information; the control unit is connected with the identification device and can generate food processing information according to the food information; and at least one cooking device connected with the control unit, wherein the operating parameters of the cooking device are set by the control unit based on the food processing information. In the technical scheme, the operating parameters of the cooking device do not need to be manually set, but are generated correspondingly according to the food information identified by the identification device by the control unit, so that the operating efficiency of the food cooking system is improved, and misoperation caused by manual selection of the cooking mode is reduced.
Description
Technical Field
The invention relates to the technical field of food cooking, in particular to a food cooking system capable of improving food processing efficiency and a control method thereof.
Background
In order to remotely control a plurality of cooking devices, a wireless communication module is generally installed on the cooking devices according to requirements, and the operation of the cooking devices is controlled by a control unit in communication connection with the wireless communication module, so that the cooking modes and the cooking time of different foods are different, and the manual selection of the cooking modes and the cooking time by the control unit is low in efficiency and easy to make mistakes; in addition, in the use process of a plurality of cooking devices, the use frequency of each cooking device is different, the accumulated use time is different, and the problem that the individual cooking devices are excessively used to cause damage to the cooking devices is easy to occur.
Accordingly, there is a need for improvements to existing food preparation systems.
Disclosure of Invention
The present invention has been made in view of the above problems, and an object of the present invention is to provide a food cooking system capable of improving the operation efficiency of the food cooking system and reducing an operation error caused by manually selecting a cooking mode.
The invention provides a food cooking system, comprising: identification means for identifying food information; the control unit is connected with the identification device and can generate food processing information according to the food information; and at least one cooking device connected with the control unit, wherein the operating parameters of the cooking device are set by the control unit based on the food processing information.
In this technical scheme, cooking device's operating parameter need not artifical the settlement, but by with the control unit according to the food information correspondence generation that recognition device discerned, improved food cooking system's operating efficiency to effectively reduced the misoperation that artifical selection cooking mode probably leads to, make the cooking parameter's of food settlement and food can more accurately match, improve the heating effect of food.
In a preferred technical solution of the present invention, the number of the cooking devices is multiple, and the control unit can acquire the use status information of the cooking devices, and specify one of the cooking devices for processing the food to be processed according to the use status information.
In the technical scheme, when a plurality of cooking devices are provided, a problem that one cooking device needs to be specifically selected to process the food to be processed currently is correspondingly generated, and the control unit designates one cooking device to be used for processing the food to be processed currently according to the using state of the cooking device.
In a preferred technical solution of the present invention, the use state information at least includes an idle state or a use state in which the food processing apparatus is currently located.
In this technical scheme, the control unit can appoint to be in the cooking device of idle state and be used for handling the food that is currently pending.
In a preferred embodiment of the present invention, the usage status information further includes a remaining usage time required for the cooking device in the usage status to complete the current cooking event.
In a preferred embodiment of the present invention, the usage status information further includes an accumulated usage time of the food processing apparatus.
In the preferred technical scheme of the invention, the cooking device is provided with an activation mode and a locking mode, the control unit can control the specified cooking device to operate in the activation mode, and the cooking device can process food in the activation mode; the control unit can control the cooking device which is not appointed to operate in a locking mode, and in the locking mode, the food processing module of the cooking device is locked.
In a preferred embodiment of the present invention, the food processor and/or the control unit can acquire the update information, and the control unit can specify the food processor that updates the food processing information according to the update information.
In this technical scheme, the staff can be according to the appointed cooking device of selective update of user demand, provides diversified selection for the staff to food cooking system's use.
In the preferred technical scheme of the invention, the cooking device is provided with the HD-PLC communication module and is in communication connection with the control unit through the HD-PLC communication module.
In this technical scheme, adopt HD-PLC communication module to realize cooking device and the communication connection of control unit, HD-PLC communication module has advantages such as communication speed is fast, power consumption is low and communication is stable, and can cooperate with current power line, for example RF cable, twisted-pair line and feeder etc. and the cost is lower to the transformation of current cooking device.
The invention provides a control method of a food cooking system, which comprises the following steps: a food identification step of identifying food information; a food processing information generating step of generating food processing information from the food information; and a cooking device setting step of setting the operating parameters of the cooking device based on the food processing information.
In a preferred embodiment of the present invention, when the food preparation system includes a plurality of preparation devices, the method for controlling the food preparation system further includes, before the step of setting the preparation devices: and a cooking device specifying step of specifying one of the cooking devices for processing food according to the use state information of the cooking device.
In a preferred embodiment of the present invention, the use state information at least includes an idle state or a use state in which the food processor is currently located, and in the food processor specifying step, the food processor in the idle state is specified to process food.
In this technical scheme, the cooking device that the appointed is in idle state is used for handling food, can realize food cooking system in the automatic overall planning of operation rush hour, improves food cooking system's operating efficiency.
In a preferred embodiment of the present invention, the use state information further includes a remaining use time of the food processing device in the use state, and in the food processing device specifying step, if there is no food processing device in the idle state, the food processing device in the use state with the shortest remaining use time required to complete the current food processing event is specified for processing food.
In this technical scheme, when cooking device all was in the user state, appointed cooking device that accomplishes the shortest surplus live time that present cooking incident required is used for handling food, can reduce food processing's latency, improves food cooking system's operating efficiency.
In a preferred embodiment of the present invention, the use state information further includes a cumulative use time of the food processing device, and in the food processing device specifying step, if the number of food processing devices in the idle state is greater than one, the food processing device in the idle state with the shortest cumulative use time is specified for processing food.
In this technical solution, when the number of the cooking devices in the idle state is greater than one, designating the cooking device in the idle state with the shortest cumulative use time for processing food can avoid the occurrence of a problem that an individual cooking device is damaged due to overuse and other cooking devices are not sufficiently used, and make the cumulative use times of a plurality of cooking devices tend to be balanced, thereby avoiding the cooking devices from being damaged due to overuse.
Drawings
FIG. 1 is a schematic diagram of a food processing system according to the present invention;
FIG. 2 is a schematic diagram of the food processing system of FIG. 1 with the memory separately disposed;
FIG. 3 is a schematic diagram of the food processing system of FIG. 1 with the server connected to the memory;
FIG. 4 is a schematic diagram of the food processing system of FIG. 1 in a configuration in which it communicates via a wireless communication link;
FIG. 5 is a flow chart of a control method of the food processing system according to the present invention;
fig. 6 is a schematic flow chart of a control method when the food processing system includes a plurality of processing devices according to the present invention;
fig. 7 is a logic diagram of the control method of the food processing system provided by the present invention.
Description of the reference numerals
1-an identification device; 2-a control unit; 3-cooking device, 31-HD-PLC communication module; 4-a memory; 5-a food processing module; 6-a server; 7-wireless router.
Detailed Description
The present application will now be described in further detail with reference to the accompanying drawings. The figure schematically shows a simplified structural diagram of the food cooking system.
As shown in fig. 1, the food processing system according to the present embodiment mainly includes: the device comprises a recognition device 1, a control unit 2 and at least one cooking device 3.
The identification device 1 can identify food information, the food information can include food type information and food state information, taking "cooked corn" as an example, the "corn" is the food type information, and the "cooked" is the food state information, specifically, the identification device 1 can be a camera, a code scanner or other devices capable of identifying types of images, characters and the like, wherein the code scanner can be handheld, platform type or drum type, and can identify two-dimensional codes or bar code labels attached to the surface of the food outer package.
Wherein the control unit 2 is connected to the identification device 1 and is capable of acquiring food information from the identification device 1 and generating food processing information based on the food information, wherein the food may be provided with the food information to the identification device 1 in a form of attaching a two-dimensional code, a barcode or other information capable of being identified for the identification device 1. For example, a two-dimensional code is attached to the food, the recognition device 1 or a computing device connected to the recognition device 1 recognizes that the food information is "cooked corn" by scanning the two-dimensional code, and the control unit 2 can generate food processing information from the food information, the food processing information may be "cooked corn heated for three minutes", for example. Specifically, the control unit 2 may be a mobile terminal, such as a tablet computer, a mobile phone, a laptop computer or a POS machine, and the POS machine may be a POS machine with a display panel and an operation end specially customized for a convenience store, a supermarket or other shops; the control unit 2 may also be an embedded device that can be connected to the identification apparatus 1, and in some embodiments, the control unit 2 may also be integrated into at least one of the cooking apparatuses 3. It should be noted that, the control unit 2 is connected to the identification apparatus 1, and may be in wired communication connection, for example, through a communication line via a communication interface conforming to RS-485/RS-232 protocol, or through a common serial communication line; or may be a wireless communication connection, for example, one of the wireless communication modules such as a GSM/GPRS network module, a WI-FI module, and a bluetooth module is installed on the control unit 2 and the identification device 1 according to requirements.
Wherein, cooking device 3 is connected with control unit 2, and its connected mode can adopt the same connected mode with control unit 2 and recognition device 1 to connect, as preferred, as shown in fig. 1, when cooking device 3 adopts wired communication to connect with control unit 2, cooking device 3 is provided with HD-PLC communication module 31, HD-PLC communication module 31 is connected with the communication interface of control unit 2 through the power line, HD-PLC communication module 31 advantage such as fast, power consumption is low and communication is stable of communication speed, and can cooperate with current power line, for example RF cable, twisted pair and feeder line etc.. Specifically, the food processing device 3 is preferably, but not limited to, a microwave oven, a thawing oven, or other food processing device capable of secondary development, and for convenience of description, the food processing device 3 is hereinafter exemplified as a microwave oven.
In the food cooking system according to the present embodiment, the identification device 1 identifies food information, and the control unit 2 connected to the identification device 1 generates food processing information according to the food information, preferably, the control unit 2 further includes a memory 4, the memory 4 can store food processing information matching the food information, and the control unit 2 can retrieve corresponding food processing information from the memory 4 according to the food information and set the operating parameters of the cooking device 3 for processing the food based on the food processing information. For example, when the food information is "cooked corn", the control unit 2 retrieves food processing information "cooked corn is heated for three minutes" corresponding to the food information from the memory 4 upon receiving the food information, and sets the operation parameter of the cooking device 3 for processing the food to "heated for three minutes" based on the food processing information. In the present embodiment, the food processing information is described by taking an example in which the food processing information includes only time length information, but in another embodiment of the present invention, the food processing information may be adaptively adjusted according to different functions of the model, and the food processing information may include, but is not limited to, the following: the food processing mode, duration, power parameters, cooking process and other parameter information.
It should be noted that, in some embodiments, as shown in fig. 2, the memory 4 may be separately disposed or configured in the cloud and is in communication connection with the control unit 2 or indirectly, and the above embodiments are all within the scope of the present invention.
In this embodiment, use through recognition device 1, the cooperation of control unit 2 and cooking device 3 for the user need not to carry out manual settlement to cooking device 3's operating parameter when handling food, behind recognition device 1 discernment food information, can accomplish cooking device 3's operating parameter through control unit 2 and set for, makes food processing more convenient, has improved food processing's efficiency.
Preferably, the control unit 2 can be set to automatically allocate the food cooking device 3 to the food and set the operating parameters of the food cooking device 3 after receiving the food information, so as to further improve the efficiency of food processing.
In a preferred embodiment, the food cooking system provided in the present embodiment may be applied to a small-sized convenience store, a large-sized supermarket, or other places where food processing is required, and one or more cooking devices 3 may be used in pair with each code scanning cash register, depending on the place. When there is one food processor 3, the control unit 2 sets the operation parameters of the food processor 3 based on the food processing information, and when the food processor 3 is currently in use, the set operation parameters are executed after the current food processing event is finished.
When the number of the cooking apparatuses 3 is plural, the control unit 2 can acquire the use state information of the cooking apparatuses 3 and specify one of the cooking apparatuses 3 for processing food according to the use state information. The use state information at least includes an idle state or a use state of the food processing device 3; preferably, the usage state information further includes the remaining usage time of the cooking device 3 in the usage state for completing the current cooking event; preferably, the use state information further includes an accumulated use time of the food processor 3.
When only one cooking device 3 in an idle state exists, the cooking device 3 is designated as the cooking device for processing food to be processed, and by the arrangement, the utilization rate of the cooking device 3 can be improved, the processing efficiency of the food can be improved, especially in a commercial scene, such as a cashier desk, the cashier efficiency can be improved, the waiting time of customers can be reduced, a better shopping experience can be provided for the customers, a merchant can process more food orders in a customer peak period (such as noon), the loss of customer resources caused by too many waiting customers can be avoided, and higher income can be brought to the merchant.
When a plurality of cooking devices 3 in the idle state exist, the cooking device 3 with the shortest accumulated use time among the plurality of cooking devices 3 in the idle state is designated as the cooking device for processing the food to be processed, since the use frequency of different food processing devices 3 is different and the accumulated use time is different, after long-term use, due to the use habit of the staff or other reasons, the individual cooking device 3 may be damaged by over-use, since the other food processing devices 3 are not sufficiently used, in the present embodiment, when a plurality of food processing devices 3 are in an idle state, the cooker 3 whose cumulative use time is the shortest is designated as the cooker for processing the food to be processed, the accumulated service time of a plurality of cooking devices 3 tends to be balanced, and the damage of a certain cooking device 3 due to overuse is avoided.
Further, since the placement positions of the plurality of food processing devices 3 are different, specifically, taking the application scenario as an example of a convenience store, and the distances between the plurality of food processing devices 3 and a cash register of the convenience store are different, although the control unit 2 designates a food processing device 3 for processing food to be processed, there may be a case where a worker places food nearby or for other reasons (for example, a work error) into an unspecified food processing device 3, in order to avoid the above-mentioned case, the food processing device 3 provided in the present embodiment has an activation mode and a locking mode, and the control unit 2 can control the designated food processing device 3 to operate in the activation mode, and only the food processing device 3 can process food in the activation mode; the control unit 2 can control the cooking device which is not designated to operate in the locking mode, and the food processing module 5 of the cooking device 3 which operates in the locking mode is locked, so that the foolproof effect (preventing food from being put into the cooking device 3 which is not matched with the food processing device and being set with the cooking parameters which are not matched with the food processing device) can be achieved, and the food processing system can operate according to the preset logic.
Further, the food processor 3 and/or the control unit 2 can acquire the update information, and the control unit 2 can specify the food processor 3 that updates the food processing information according to the update information. Specifically, when the models of the plurality of food processing devices 3 are different, since the functions of the plurality of food processing devices 3 may be different, in order to perform a differential update according to the difference in the functions, the plurality of food processing devices 3 are all connected to the server 6 storing update information, specifically, as shown in fig. 1, the food processing module 5 is connected to the server 6 and can store food processing information, the food processing module 5 can acquire the update information from the server 6 and update the food processing information according to an instruction of the control unit 2, wherein the update information may be an update of a new food type and food processing information corresponding thereto, or a change of food processing information of existing food, specifically, taking an application scenario as an example of a convenience store, when a new food is eaten by the convenience store, the food processing information of the new food needs to be updated, the staff can update the cooking apparatus 3 for processing the newly-entered food individually by the designation of the control unit 2 without updating all the cooking apparatuses 3.
The food processing device 3 and the server 6 may be connected by a wireless communication connection or a wired communication connection, which is not limited in this embodiment, and preferably, the server 6 may be a cloud server, which has the advantages of fast information updating speed, large storage capacity, and no physical storage space occupation.
Preferably, when the plurality of food processing devices 3 have the same specification, as shown in fig. 3, the memory 4 may be connected to the server 6 to acquire update information from the server 6, and the worker may designate one or more food processing devices 3 through the control unit 2 to update the food processing information, or may collectively update the food processing information of all the food processing devices 3.
The food processor 3 and the control unit 2 may be connected to the server 6 at the same time.
It should be noted that although the present embodiment shows an example of connection type communication in wired communication connection among the identification device 1, the control unit 2, the food processing device 3, and the server 6 as shown in fig. 1 to 3, in another embodiment, the identification device 1, the control unit 2, the food processing device 3, and the server 6 are provided with wireless communication modules (not shown), and communication is realized in wireless communication connection via the wireless router 7 as shown in fig. 4, in some embodiments, the food processing system may also combine two communication connection types of wired communication connection and wireless communication connection according to actual requirements, and the above embodiments are all within the protection scope of the present invention.
The present embodiment also provides a method for controlling a food processing system, as shown in fig. 5, including the steps of:
a food identification step of identifying food information;
a food processing information generating step of generating food processing information from the food information;
and a cooking device setting step of setting the operating parameters of the cooking device based on the food processing information.
Preferably, when there are a plurality of food cooking devices 3, as shown in fig. 6, the method for controlling a food cooking system further includes, before the step of setting the food cooking devices: a cooking device specifying step of specifying one of the cooking devices 3 for processing food according to the use state information of the cooking device 3.
Although the cooking device specifying step is described as an example between the cooking device setting step and the food processing information generating step in the present embodiment, this is not a limitation on the order of the cooking device specifying step, and may be performed between the food identifying step and the food processing information generating step or after the cooking device setting step.
As shown in fig. 7, preferably, in the cooking device specifying step, the cooking device in the idle state is specified for processing the food.
The cooking device 3 in the idle state is designated for processing food, so that the operating efficiency of the food cooking system can be improved, and particularly, when the food cooking system is applied to a commercial scene, higher benefits can be brought to a merchant.
Preferably, in the cooking device specifying step, if there is no cooking device 3 in the idle state, the cooking device 3 in the use state in which the remaining use time required for completing the current cooking event is shortest is specified for processing the food to be processed.
When the cooking devices 3 are all in the use state, the cooking device 3 with the shortest remaining use time required for finishing the current cooking event is designated to be used for processing food, so that the waiting time for food processing can be reduced, and the operation efficiency of the food cooking system is improved.
Preferably, in the food processor specifying step, if the number of food processors 3 in the idle state is greater than one, the food processor 3 in the idle state with the shortest cumulative use time is specified for processing the food.
Specifying the food processor 3 in the idle state with the shortest cumulative use time for processing food can avoid the occurrence of a problem that an individual food processor 3 is damaged due to overuse and the other food processors 3 are not sufficiently used, and can equalize the cumulative use times of a plurality of food processors 3 and avoid damage to a certain food processor 3 due to overuse.
It will be appreciated by those of ordinary skill in the art that in the embodiments described above, numerous technical details are set forth in order to provide a better understanding of the present application. However, the technical solutions claimed in the claims of the present application can be basically implemented without these technical details and various changes and modifications based on the above-described embodiments. Accordingly, in actual practice, various changes in form and detail may be made to the above-described embodiments without departing from the spirit and scope of the invention.
Claims (13)
1. A food preparation system, comprising:
identification means for identifying food information;
the control unit is connected with the identification device and can generate food processing information according to the food information; and
at least one cooking device, with the control unit is connected, cooking device's operating parameter is by the control unit is based on the food processing information sets up.
2. The food processing system according to claim 1, wherein the processing devices are a plurality of processing devices, and the control unit is capable of acquiring use status information of the processing devices and designating one of the processing devices for processing the food to be processed currently according to the use status information.
3. The food processing system of claim 2, wherein the usage state information includes at least an idle state or a usage state in which the processing device is currently in.
4. The food processing system of claim 3, wherein the usage state information further comprises a remaining usage time required for the processing device in use to complete a current processing event.
5. The food cooking system of claim 3, wherein the usage status information further includes a cumulative usage time of the cooking device.
6. The food cooking system according to any one of claims 2 to 5, wherein the cooking device has an active mode and a locked mode, the control unit being capable of controlling the designated cooking device to operate in the active mode in which the cooking device is capable of processing food; the control unit can control the cooking device which is not appointed to operate in a locking mode, and a food processing module of the cooking device is locked in the locking mode.
7. The food preparation system according to any one of claims 1 to 5, wherein the preparation device and/or the control unit is capable of acquiring update information, and the control unit is capable of specifying the preparation device that updated the food processing information according to the update information.
8. The food processing system according to any one of claims 1-5, wherein said processing device is provided with an HD-PLC communication module and is in communication connection with said control unit through said HD-PLC communication module.
9. A control method of a food cooking system is characterized by comprising the following steps:
a food identification step of identifying food information;
a food processing information generating step of generating food processing information from the food information;
and a cooking device setting step of setting the operating parameters of the cooking device based on the food processing information.
10. The method of controlling a food processing system according to claim 9, wherein the food processing system includes a plurality of processing devices, and before the processing device setting step, the method further includes the steps of:
and a cooking device specifying step of specifying one of the cooking devices for processing food according to the use state information of the cooking device.
11. The method of controlling a food processing system according to claim 10, wherein the use state information includes at least an idle state or a use state in which the processing device is currently located, and in the processing device specifying step, the processing device in the idle state is specified for processing food.
12. The method of controlling a food preparation system according to claim 11, wherein the use state information further includes a remaining use time of the preparation device in a use state, and in the preparation device specifying step, if there is no preparation device in an idle state, the preparation device in the use state in which the remaining use time required for completing the current preparation event is shortest is specified for processing food.
13. The method of controlling a food preparation system according to claim 11 or 12, wherein the use state information further includes a cumulative use time of the preparation device, and in the preparation device specifying step, if the number of preparation devices in an idle state is greater than one, the preparation device in the idle state having the shortest cumulative use time is specified for processing food.
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| CN202010237226.9A CN111381522B (en) | 2020-03-30 | 2020-03-30 | Food cooking system and control method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106264070A (en) * | 2015-06-05 | 2017-01-04 | 博西华电器（江苏）有限公司 | Cooking equipment and control method, control system |
| CN107479406A (en) * | 2016-06-07 | 2017-12-15 | 九阳股份有限公司 | A kind of food cooking method |
| CN107770218A (en) * | 2016-08-19 | 2018-03-06 | 九阳股份有限公司 | A kind of dining guidance method of intelligence cooking platform |
| CN107942800A (en) * | 2017-11-30 | 2018-04-20 | 广东美的厨房电器制造有限公司 | Control device, food-ordering device, cooker and intelligent cooking system |
| CN109376819A (en) * | 2018-10-23 | 2019-02-22 | 杭州若奇技术有限公司 | Cooking control method, cooking apparatus, Cloud Server and culinary art control system |
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2020
- 2020-03-30 CN CN202010237226.9A patent/CN111381522B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106264070A (en) * | 2015-06-05 | 2017-01-04 | 博西华电器（江苏）有限公司 | Cooking equipment and control method, control system |
| CN107479406A (en) * | 2016-06-07 | 2017-12-15 | 九阳股份有限公司 | A kind of food cooking method |
| CN107770218A (en) * | 2016-08-19 | 2018-03-06 | 九阳股份有限公司 | A kind of dining guidance method of intelligence cooking platform |
| CN107942800A (en) * | 2017-11-30 | 2018-04-20 | 广东美的厨房电器制造有限公司 | Control device, food-ordering device, cooker and intelligent cooking system |
| CN109376819A (en) * | 2018-10-23 | 2019-02-22 | 杭州若奇技术有限公司 | Cooking control method, cooking apparatus, Cloud Server and culinary art control system |
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| CN111381522B (en) | 2024-01-05 |
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