CN111374303A - Probiotic carrot powder and preparation method thereof - Google Patents
Probiotic carrot powder and preparation method thereof Download PDFInfo
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- CN111374303A CN111374303A CN201811620747.1A CN201811620747A CN111374303A CN 111374303 A CN111374303 A CN 111374303A CN 201811620747 A CN201811620747 A CN 201811620747A CN 111374303 A CN111374303 A CN 111374303A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A probiotic carrot powder is characterized in that: every 500kg of probiotic carrot powder consists of the following components in parts by weight: 0.5-6.5 kg of probiotics, 13.5-23.5 kg of inulin, 117-127.5 kg of fructo-oligosaccharide and the balance of carrot powder. The invention also discloses a preparation method of the probiotic carrot powder, which comprises the following steps: 1) cleaning, 2) obtaining concentrated carrot juice, 3) mixing, 4) spray drying, and 5) sieving.
Description
Technical Field
The invention relates to the technical field of vegetable raw adding, in particular to probiotic carrot powder and a preparation method thereof.
Background
With the development of society, people have higher and higher nutritional requirements on food, but anorexia fruits and vegetables are easy to appear in low-age groups, so that the phenomena of obesity, trace element deficiency, vitamin deficiency and other malnutrition are caused.
Carrot is a common nutrient fruit and vegetable, is eaten by fleshy roots, is one of main vegetables in spring and winter, is called as 'ginseng' in the vegetables due to higher nutritive value, the most main nutrient component of carrot is carotenoid, which comprises β -carotene, α -carotene, lutein and other carotenes, wherein the highest content is β -carotene, which accounts for 80% of the total carotene content, β -carotene is an important natural functional component and is also an important and safe vitamin A source, probiotics are combined into functional substances such as extracellular polysaccharide in the growth and propagation process, and the functional nutrient powder with good flavor and rich nutrition is beneficial to regulating intestinal microbial flora, improving immunity, resisting blood pressure and the like.
Disclosure of Invention
In order to solve the technical problems, the probiotic carrot powder and the preparation method thereof are provided.
The invention solves the technical problems through the following technical scheme: a probiotic carrot powder is characterized in that: every 500kg of probiotic carrot powder consists of the following components in parts by weight: 0.5-6.5 kg of probiotics, 13.5-23.5 kg of inulin, 117-127.5 kg of fructo-oligosaccharide and the balance of carrot powder.
The invention also provides a preparation method of the probiotic carrot powder, which comprises the following steps:
1) cleaning, namely soaking fresh carrots in 2-4% of salt water by mass for 30min, and cleaning for 2-3 times by using clear water;
2) obtaining concentrated carrot juice, blanching and pulping the cleaned carrots to obtain the carrot juice, filtering the carrot juice by using a 80-100-mesh sieve silk, concentrating the carrot juice at a low temperature in vacuum until the Brix is 40-50%, sterilizing the concentrated carrot juice at a sterilization temperature of 80-85 ℃ for 10-15 min to obtain the sterilized concentrated carrot juice;
3) mixing, namely adding inulin, probiotics and fructo-oligosaccharide into concentrated carrot juice at room temperature, fully stirring, uniformly mixing, and fermenting at the fermentation temperature of 30-35 ℃ for 15-20 h to obtain probiotic concentrated carrot juice;
4) spray drying, namely performing spray drying on the probiotic concentrated carrot juice by using a spray dryer, wherein the air inlet temperature of the spray dryer is 220 ℃ and the air outlet temperature of the spray dryer is 80 ℃ to obtain a powder primary product;
5) sieving, filtering the powder primary product with 100 mesh sieve to obtain 100 mesh probiotic carrot powder, and packaging respectively.
The probiotic carrot powder prepared by the invention can be eaten just by being brewed with boiled water, is convenient for people to take various nutrients, can effectively remove redundant free radicals in human bodies, has the super-strong functions of delaying aging and enhancing immunity, and can prevent cranial nerve aging, strengthen heart, resist and soften blood vessels, reduce blood fat and prevent intestinal diseases.
Detailed Description
The first embodiment is as follows:
the invention provides a preparation method of probiotic carrot powder, which comprises the following steps:
1) cleaning, namely soaking fresh carrots in 2-4% of salt water by mass for 30min, and cleaning for 2-3 times by using clear water;
2) obtaining concentrated carrot juice, blanching and pulping the cleaned carrots to obtain the carrot juice, filtering the carrot juice by using a 80-100-mesh sieve silk, concentrating the carrot juice at a low temperature in vacuum until the Brix is 40-50%, sterilizing the concentrated carrot juice at a sterilization temperature of 80-85 ℃ for 10-15 min to obtain the sterilized concentrated carrot juice;
3) mixing, namely adding inulin, probiotics and fructo-oligosaccharide into concentrated carrot juice at room temperature, fully stirring, uniformly mixing, and fermenting at the fermentation temperature of 30-35 ℃ for 15-20 h to obtain probiotic concentrated carrot juice;
4) spray drying, namely performing spray drying on the probiotic concentrated carrot juice by using a spray dryer, wherein the air inlet temperature of the spray dryer is 220 ℃ and the air outlet temperature of the spray dryer is 80 ℃ to obtain a powder primary product;
5) sieving, filtering the powder primary product with 100 mesh sieve to obtain 100 mesh probiotic carrot powder, and packaging respectively, wherein 10g or 12g can be packaged separately.
The types and contents of the various nutritional ingredients contained in each 500kg of probiotic carrot powder in the present example are as follows: 0.5kg of probiotics, 13.5kg of inulin, 117kg of fructo-oligosaccharide and the balance of carrot powder.
Example two:
the invention provides a preparation method of probiotic carrot powder, which comprises the following steps:
1) cleaning, namely soaking fresh carrots in 2-4% of salt water by mass for 30min, and cleaning for 2-3 times by using clear water;
2) obtaining concentrated carrot juice, blanching and pulping the cleaned carrots to obtain the carrot juice, filtering the carrot juice by using a 80-100-mesh sieve silk, concentrating the carrot juice at a low temperature in vacuum until the Brix is 40-50%, sterilizing the concentrated carrot juice at a sterilization temperature of 80-85 ℃ for 10-15 min to obtain the sterilized concentrated carrot juice;
3) mixing, namely adding inulin, probiotics and fructo-oligosaccharide into concentrated carrot juice at room temperature, fully stirring, uniformly mixing, and fermenting at the fermentation temperature of 30-35 ℃ for 15-20 h to obtain probiotic concentrated carrot juice;
4) spray drying, namely performing spray drying on the probiotic concentrated carrot juice by using a spray dryer, wherein the air inlet temperature of the spray dryer is 220 ℃ and the air outlet temperature of the spray dryer is 80 ℃ to obtain a powder primary product;
5) sieving, filtering the powder primary product with 100 mesh sieve to obtain 100 mesh probiotic carrot powder, and packaging respectively, wherein 10g or 12g can be packaged separately.
The types and contents of the various nutritional ingredients contained in each 500kg of probiotic carrot powder in the present example are as follows: 3.5kg of probiotics, 18.5kg of inulin, 122.5kg of fructo-oligosaccharide and the balance of carrot powder.
Example three:
the invention provides a preparation method of probiotic carrot powder, which comprises the following steps:
1) cleaning, namely soaking fresh carrots in 2-4% of salt water by mass for 30min, and cleaning for 2-3 times by using clear water;
2) obtaining concentrated carrot juice, blanching and pulping the cleaned carrots to obtain the carrot juice, filtering the carrot juice by using a 80-100-mesh sieve silk, concentrating the carrot juice at a low temperature in vacuum until the Brix is 40-50%, sterilizing the concentrated carrot juice at a sterilization temperature of 80-85 ℃ for 10-15 min to obtain the sterilized concentrated carrot juice;
3) mixing, namely adding inulin, probiotics and fructo-oligosaccharide into concentrated carrot juice at room temperature, fully stirring, uniformly mixing, and fermenting at the fermentation temperature of 30-35 ℃ for 15-20 h to obtain probiotic concentrated carrot juice;
4) spray drying, namely performing spray drying on the probiotic concentrated carrot juice by using a spray dryer, wherein the air inlet temperature of the spray dryer is 220 ℃ and the air outlet temperature of the spray dryer is 80 ℃ to obtain a powder primary product;
5) sieving, filtering the powder primary product with 100 mesh sieve to obtain 100 mesh probiotic carrot powder, and packaging respectively, wherein 10g or 12g can be packaged separately.
The types and contents of the various nutritional ingredients contained in each 500kg of probiotic carrot powder in the present example are as follows: 6.5kg of probiotics, 23.5kg of inulin, 127.5kg of fructo-oligosaccharide and the balance of carrot powder.
The probiotic carrot powder prepared by the invention can be subpackaged by 10g or 12g per bag, and two bags are used every day, so that the nutrition required by a human body every day can be provided, the immunity of the human body is improved, redundant free radicals in the human body can be effectively eliminated, the probiotic carrot powder has the super-strong functions of delaying senescence and enhancing immunity, can prevent cranial nerve aging, strengthen heart, resist cancer, soften blood vessels, reduce blood fat and prevent intestinal diseases, and can be eaten after being brewed with boiled water.
Claims (3)
1. A probiotic carrot powder is characterized in that: every 500kg of probiotic carrot powder consists of the following components in parts by weight: 0.5-6.5 kg of probiotics, 13.5-23.5 kg of inulin, 117-127.5 kg of fructo-oligosaccharide and the balance of carrot powder.
2. The probiotic carrot powder according to claim 1, characterized in that: every 500kg of probiotic carrot powder consists of the following components in parts by weight: 3.5kg of probiotics, 18.5kg of inulin, 122.5kg of fructo-oligosaccharide and the balance of carrot powder.
3. The method of preparing probiotic carrot powder according to claim 1, comprising the steps of:
1) cleaning, namely soaking fresh carrots in 2-4% of salt water by mass for 30min, and cleaning for 2-3 times by using clear water;
2) obtaining concentrated carrot juice, blanching and pulping the cleaned carrots to obtain the carrot juice, filtering the carrot juice by using a 80-100-mesh sieve silk, concentrating the carrot juice at a low temperature in vacuum until the Brix is 40-50%, sterilizing the concentrated carrot juice at a sterilization temperature of 80-85 ℃ for 10-15 min to obtain the sterilized concentrated carrot juice;
3) mixing, namely adding inulin, probiotics and fructo-oligosaccharide into concentrated carrot juice at room temperature, fully stirring, uniformly mixing, and fermenting at the fermentation temperature of 30-35 ℃ for 15-20 h to obtain probiotic concentrated carrot juice;
4) spray drying, namely performing spray drying on the probiotic concentrated carrot juice by using a spray dryer, wherein the air inlet temperature of the spray dryer is 220 ℃ and the air outlet temperature of the spray dryer is 80 ℃ to obtain a powder primary product;
5) sieving, filtering the powder primary product with 100 mesh sieve to obtain 100 mesh probiotic carrot powder, and packaging respectively.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811620747.1A CN111374303A (en) | 2018-12-28 | 2018-12-28 | Probiotic carrot powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811620747.1A CN111374303A (en) | 2018-12-28 | 2018-12-28 | Probiotic carrot powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111374303A true CN111374303A (en) | 2020-07-07 |
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| CN201811620747.1A Pending CN111374303A (en) | 2018-12-28 | 2018-12-28 | Probiotic carrot powder and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105105270A (en) * | 2015-09-17 | 2015-12-02 | 广州冠众生物科技有限公司 | Making method of nutritive fruit and vegetable powder |
| CN107455701A (en) * | 2017-09-18 | 2017-12-12 | 江苏维乐益生食品科技有限公司 | A kind of inoxidizability composite vegetable powder and preparation method thereof |
| CN107455744A (en) * | 2017-08-22 | 2017-12-12 | 绵阳市润土农业科技开发有限公司 | A kind of fementative composition ferment and preparation method thereof in vivo |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105105270A (en) * | 2015-09-17 | 2015-12-02 | 广州冠众生物科技有限公司 | Making method of nutritive fruit and vegetable powder |
| CN107455744A (en) * | 2017-08-22 | 2017-12-12 | 绵阳市润土农业科技开发有限公司 | A kind of fementative composition ferment and preparation method thereof in vivo |
| CN107455701A (en) * | 2017-09-18 | 2017-12-12 | 江苏维乐益生食品科技有限公司 | A kind of inoxidizability composite vegetable powder and preparation method thereof |
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