CN111374270A - Formula of medicinal and edible noodle containing crude ganoderma polysaccharide extract and preparation method of medicinal and edible noodle - Google Patents
Formula of medicinal and edible noodle containing crude ganoderma polysaccharide extract and preparation method of medicinal and edible noodle Download PDFInfo
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- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 8
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0003—General processes for their isolation or fractionation, e.g. purification or extraction from biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Sustainable Development (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a formula of medicinal and edible noodles containing a ganoderma lucidum polysaccharide crude extract, which comprises the following components in parts by weight: 70-78 parts of whole wheat flour; 10-12 parts of Chinese yam powder; 10-12 parts of ganoderma lucidum polysaccharide crude extract; 0.5-1.5 parts of resistant dextrin; 0.5-1.5 parts of oat-glucan; 0.5-1.5 parts of edible salt; 0.5-1.5 parts of sodium carbonate. The invention also provides a preparation method of the ganoderma lucidum polysaccharide crude extract noodles based on the formula. The formula of the ganoderma lucidum polysaccharide crude extract medicinal and edible noodle and the prepared ganoderma lucidum polysaccharide crude extract medicinal and edible noodle have good effect of maintaining stable blood sugar, have obvious effect of preventing and improving diabetes, can meet the requirement of health care and prevention effect of stabilizing blood sugar by low GI (blood glucose index), and play a good role in potential insulin resistance or diet and nutrition intervention effect of diabetes.
Description
Technical Field
The invention relates to the field of preparation of medicinal and edible noodles, in particular to a formula of medicinal and edible noodles containing a crude ganoderma polysaccharide extract and a preparation method of the medicinal and edible noodles.
Background
According to research, most of the noodles in the market are different in size, mainly comprise flour, fat and carbohydrate, the GI (glycemic index) value is generally concentrated at 45-60, the noodles are food with medium GI value, and due to the fact that the protein content and the dietary fiber content of the noodles are low, the digestion speed is high, the sugar rising is high, and people suffering from diabetes need to take the noodles carefully. According to related data, 4.25 million people suffer from diabetes mellitus at present, about 1/3 people are in China, although China is a country with low diabetes mellitus prevalence rate in the world, the number of diabetes mellitus patients is second in the world (second to the United states), and the growth rate is staggering. At present, the treatment effect of diabetes and complications thereof is not ideal, and the conventional hypoglycemic medicament has multiple side effects of hypoglycemia, large blood sugar fluctuation, gastrointestinal reaction and the like, and has higher manufacturing cost.
Both Shennong Bencao Jing and Bencao gang mu have records, and numerous pharmacological studies show that ganoderma has the activities of regulating immunity, protecting liver, resisting tumor and aging, improving the hypoxia tolerance of organisms and the like. Modern medicine also proves that the ganoderma lucidum contains proteins, triterpenes, polysaccharides, grease, sterols, amino acids, trace elements and the like. Wherein Ganoderma polysaccharides, Ganoderma triterpenes, amino acids and polysaccharides are the main pharmacological active components of Ganoderma.
At present, the world economy develops rapidly, moves to economic regionalization, globalization, and under this peaceful environment, people understand the health more comprehensively, and the requirement to quality of life is higher and higher, and this provides an unprecedented broad market for guan xiang glossy ganoderma noodle. In 2016 China Ganoderma health care function and scientific forum held in Beijing in the future, industry experts such as China health Association and related responsible persons of Chengdu Rongbao Biotechnology development Limited company focus on the theme of 'digging up traditional Chinese medicine treasure and inheriting Ganoderma health culture', and discuss the rapid development period of China health food industry together, how to conform to trend development, improve scientific and technological cognition, increase application in health food and other problems. They agree that the health care product taking ganoderma lucidum as the raw material has obvious rigid demand in China and has huge development space.
Therefore, the development of novel, safe and efficient hypoglycemic drugs and medicinal and edible foods has important significance for preventing and improving diabetes and delaying the occurrence and development of complications thereof. The diet control plays an important role in the health care of diabetes, and the health care significance is realized by eating the noodles with the effects of low GI and blood sugar stabilization.
However, no mechanism for adding the ganoderma lucidum polysaccharide extract and other medicinal and edible ingredients into the noodles to prepare the finished product is found, and no noodles with the GI value reduced in the market are found.
Disclosure of Invention
In view of the above disadvantages, the invention aims to provide a formula of ganoderma lucidum polysaccharide crude extract medicinal and edible noodle and a preparation method thereof, and the prepared ganoderma lucidum polysaccharide crude extract medicinal and edible noodle has a good blood sugar reducing effect, has an obvious effect of preventing and improving diabetes, and can meet the requirement of health care and prevention effects of low GI (glycemic index) and stable blood sugar.
The technical scheme adopted by the invention to achieve the aim is as follows:
the formula of the ganoderma lucidum polysaccharide crude extract noodles comprises the following components in parts by weight:
as a further improvement of the invention, the paint comprises the following components in parts by weight:
as a further improvement of the invention, the paint comprises the following components in parts by weight:
as a further improvement of the invention, the paint comprises the following components in parts by weight:
as a further improvement of the invention, the paint comprises the following components in parts by weight:
as a further improvement of the invention, the paint comprises the following components in parts by weight:
the preparation method of the ganoderma lucidum polysaccharide crude extract noodles based on the formula comprises the following steps:
(1) coarse extraction of ganoderma lucidum polysaccharide:
(1.1) degreasing: weighing 150-250g of ganoderma lucidum fruit body powder, and adding the ganoderma lucidum fruit body powder into a container with the volume ratio of 2: 1, 550ml of chloroform-methanol mixed solution is placed in a constant temperature water bath at the temperature of 40-50 ℃, and condensed and refluxed for 5.5-6.5 h; so refluxing and degreasing for at least 3 times, filtering out the solvent, and drying filter residues in an oven at the temperature of 35-45 ℃;
(1.2) oligosaccharide removal: adding 650ml of 80% ethanol 550-containing liquid into the degreased filter residue according to the material-liquid ratio of 1:3, refluxing for 5.5-6.5h at 80-90 ℃, filtering out the solvent, repeating the process for at least 3 times, and drying and storing the filter residue;
(1.3) crude extraction of ganoderma lucidum polysaccharide: adding 950-1050mL distilled water into the filter residue obtained in the step (1.2), extracting at the temperature of 95-100 ℃ for 5.5-6.5h, filtering the solution, leaching for 4-5 times, and combining the filtrates; then, concentrating the filtrate to 550mL at the temperature of 35-45 ℃ by using a rotary evaporator, and centrifuging for 18-22min at the rotating speed of 4500-; then collecting the precipitate, centrifuging and washing the precipitate with absolute ethyl alcohol and diethyl ether in sequence, finally placing the precipitate in a vacuum drier, and vacuumizing and drying to obtain a crude ganoderma polysaccharide extract;
(2) material preparation and dough mixing: preparing materials according to a formula proportion, adding a proper amount of water into the prepared whole wheat flour, the crude extract of the ganoderma lucidum polysaccharide, the resistant dextrin, the oat-glucan, the edible salt and the sodium carbonate according to production requirements, mixing and stirring for 10-14min in a dough kneading machine to fully and uniformly mix the materials to prepare dough with certain elasticity, extensibility and plasticity, and loosening and uniformly kneading dough particles;
(3) curing: placing the well mixed dough into a curing machine, curing for 4-6min under low-speed and low-temperature stirring, so that water can penetrate into the flour protein to the maximum extent, further forming gluten network tissues, and the dough is not agglomerated into blocks after curing without raising the temperature;
(4) tabletting and stripping: placing the cooked dough under a re-pressing roller of a composite calender for rolling, reducing the distance between protein molecules in the rolled dough, converting the gluten from a messy and disordered state into an ordered state to form a perfect gluten network body, and further tightly and gradually forming a sheet with certain toughness and strength under the rolling of a continuous roller; finally, the sheet is cut into continuous noodles by a noodle cutter.
As a further improvement of the invention, the method also comprises the following steps:
(5) steaming, cutting, shaping and box falling: conveying the folded noodles to a noodle steaming machine, and steaming the noodles at a temperature of not less than 90 ℃; then, the noodles enter a cutting and box-falling forming machine, and the noodles are cut to a fixed length, divided and box-fallen.
As a further improvement of the invention, the method also comprises the following steps:
(6) and (3) hot air drying: drying wet noodles in a dryer at an outlet temperature of 80-100 deg.C, gradually dehydrating and drying under the action of heat source in the dryer to remove excessive water, fixing the texture state of noodles, and keeping good cooking performance to obtain dry noodles with water content below 15%.
The invention has the beneficial effects that: by adding the ganoderma lucidum polysaccharide crude extract and other medicinal and edible homologous components (Chinese yam rhizome powder and oat glucan) in a specific ratio into the noodle formula, the ganoderma lucidum polysaccharide can realize the blood sugar reducing effect through ways of improving the insulin level, reducing the oxidative stress level, improving the insulin resistance, enhancing the activity of glucose metabolizing enzyme and the like, so the noodles can have a good blood sugar reducing effect by adding the ganoderma lucidum polysaccharide crude extract in the specific ratio into the noodle formula and combining a specific preparation process. Meanwhile, the ganoderan has multiple blood sugar reducing effect targets, is obvious in prevention and improvement of diabetes, and can also enhance the physique of a diabetic, and the ganoderan is added into foods or health-care products such as noodles and the like, so that the ganoderan can meet the requirements of the diabetic, and the development prospect is very wide. Meanwhile, the ganoderma lucidum noodles prepared by adding crude ganoderma lucidum polysaccharide which is taken as a raw material can meet the requirements of health care and prevention effects of low GI (glycemic index) and stable blood sugar. Therefore, the ganoderma lucidum polysaccharide crude extract noodles have unique and obvious food therapy effect, play immeasurable role in medical care, have continuously rising development space, and more importantly, the ganoderma lucidum polysaccharide crude extract medicinal and edible noodles are suitable for all people to eat and have wide market.
The foregoing is a summary of the technical solutions of the present invention, and the present invention is further described below with reference to specific embodiments.
Detailed Description
To further illustrate the technical means and effects of the present invention adopted to achieve the intended purposes, the following detailed description of the embodiments of the present invention is given with reference to the preferred embodiments.
The first embodiment is as follows:
the embodiment provides a formula of medicinal and edible noodles containing crude ganoderma polysaccharide extracts, which comprises the following components in parts by weight:
example two:
the embodiment provides a formula of ganoderma lucidum polysaccharide crude medicine-food homologous extract noodles, which comprise the following components in parts by weight:
example three:
the embodiment provides a formula of medicinal and edible noodles containing crude ganoderma polysaccharide extracts, which comprises the following components in parts by weight:
example four:
the embodiment provides a formula of medicinal and edible noodles containing crude ganoderma polysaccharide extracts, which comprises the following components in parts by weight:
example five:
the embodiment provides a formula of medicinal and edible noodles containing crude ganoderma polysaccharide extracts, which comprises the following components in parts by weight:
in the noodle formulas of the first embodiment to the sixth embodiment, the ganoderma lucidum polysaccharide crude extract with a specific ratio is added, and the ganoderma lucidum polysaccharide can achieve the effect of reducing blood sugar through ways of increasing insulin level, reducing oxidative stress level, improving insulin resistance, enhancing activity of glucose metabolizing enzyme and the like, so that the noodles have the effect of reducing blood sugar by adding the ganoderma lucidum polysaccharide crude extract with the specific ratio into the noodle formulas.
Because the causes of diabetes are more and the pathogenesis is complex, the chemical medicine with a single target point is not easy to obtain satisfactory treatment effect. A large number of current experimental reports fully confirm that the natural plant polysaccharide has better treatment effect on diabetes and has fewer side effects. Therefore, the search for new natural antidiabetic drugs from plant polysaccharides becomes a new hot spot, and a new way for searching new hypoglycemic drugs is opened up. The ganoderan has multiple blood sugar reducing effect targets, obviously improves the symptoms of diabetes, can also enhance the physique of diabetics, can meet the requirements of the diabetics by adding the ganoderan into foods or health-care products such as noodles and the like, and has very wide development prospect.
China, as a country with 13 billion people, has a large population base and is increasingly aged, and the number of the middle-aged and old people in the stratum is continuously increased. The ganoderma lucidum noodles prepared by adding crude ganoderma lucidum polysaccharide which is taken as a raw material can meet the requirements of health care and prevention effects of low GI (glycemic index) and stable blood sugar. The crude ganoderma polysaccharide extract medicinal and edible noodle has unique and obvious dietary therapy effect, plays an immeasurable role in medical care, and has an ever-rising development space. More importantly, the crude ganoderma polysaccharide extract medicinal and edible noodles are suitable for all people to eat and have a wide market.
The embodiment of the invention also provides a preparation method of the ganoderma lucidum polysaccharide crude medicinal food homologous extract noodle based on the formula in any one of the first embodiment to the fifth embodiment, which comprises the following steps:
(1) crude extraction of ganoderma lucidum polysaccharide
(2) Material preparation and dough mixing: preparing materials according to a formula proportion, adding a proper amount of water into the prepared whole wheat flour, the crude extract of the ganoderma lucidum polysaccharide, the resistant dextrin, the oat-glucan, the edible salt and the sodium carbonate according to production requirements, mixing and stirring for 10-14min in a dough kneading machine to fully and uniformly mix the materials to prepare dough with certain elasticity, extensibility and plasticity, wherein the dough particles are loose and uniform after the dough is kneaded and have consistent color;
(3) curing: placing the well mixed dough into a curing machine, curing for 4-6min under low-speed and low-temperature stirring, so that water can penetrate into the flour protein to the maximum extent, further forming gluten network tissues, and the dough is not agglomerated into blocks after curing without raising the temperature;
(4) tabletting and stripping: placing the cooked dough under a re-pressing roller of a composite calender for rolling, reducing the distance between protein molecules in the rolled dough, converting the gluten from a messy and disordered state into an ordered state to form a perfect gluten network body, and further tightly and gradually forming a sheet with certain toughness and strength under the rolling of a continuous roller; finally, the slices are cut into continuous noodles by a noodle cutter;
(5) steaming, cutting, shaping and box falling: conveying the folded noodles to a noodle steaming machine, and steaming the noodles at a temperature of not less than 90 ℃; then, the noodles enter a cutting and box-falling forming machine, and the noodles are cut to a fixed length, divided and box-fallen;
(6) and (3) hot air drying: drying wet noodles in a dryer at the outlet temperature of 80-100 deg.C, gradually dehydrating and drying under the action of heat source in the dryer to remove excessive water, fixing the texture state of noodles, and keeping good cooking performance to obtain dried noodles with water content below 15%, wherein if drying is improper, noodles are easy to break or the expected shelf life is not reached.
As to the specific extraction method for the crude extraction of ganoderan in step (1), the present example provides the following three implementation manners, which are respectively:
the first implementation mode comprises the following steps:
(1.1) degreasing: weighing 150g of ganoderma lucidum fruiting body powder, and adding the ganoderma lucidum fruiting body powder into a mixture with a volume ratio of 2: 1, placing 550ml of chloroform-methanol mixed solution in a constant temperature water bath at 40 ℃, and condensing and refluxing for 5.5 h; so refluxing and degreasing for at least 3 times, filtering out the solvent, and drying filter residues in an oven at the temperature of 35 ℃;
(1.2) oligosaccharide removal: adding 550ml of 80% ethanol into the degreased filter residue according to the material-liquid ratio of 1:3, refluxing for 5.5h at 80 ℃, filtering out the solvent, repeating the process for at least 3 times, and drying and storing the filter residue;
(1.3) crude extraction of ganoderma lucidum polysaccharide: adding 950mL of distilled water into the filter residue obtained in the step (1.2), extracting at 95 ℃ for 5.5h, filtering out the solution, leaching for 4 times, and combining the filtrates; then, using a rotary evaporator to concentrate the filtrate to 450mL under the temperature condition of 35 ℃, and centrifuging for 18min at the rotating speed of 4500 r/min; then collecting the precipitate, centrifuging and washing the precipitate with absolute ethyl alcohol and diethyl ether in sequence, finally placing the precipitate in a vacuum drier, and vacuumizing and drying to obtain the crude extract of the ganoderan.
The second embodiment:
(1.1) degreasing: weighing 250g of ganoderma lucidum fruiting body powder, and adding the ganoderma lucidum fruiting body powder into a mixture with a volume ratio of 2: 1, putting 650ml of chloroform-methanol mixed solution in a thermostatic water bath at 50 ℃, and condensing and refluxing for 6.5 h; so refluxing and degreasing for at least 3 times, filtering out the solvent, and drying filter residues in an oven at the temperature of 45 ℃;
(1.2) oligosaccharide removal: adding 650ml of 80% ethanol into the degreased filter residue according to the material-liquid ratio of 1:3, refluxing for 6.5h at 90 ℃, filtering out the solvent, repeating the process for at least 3 times, and drying and storing the filter residue;
(1.3) crude extraction of ganoderma lucidum polysaccharide: adding 1050mL of distilled water into the filter residue obtained in the step (1.2), extracting at 100 ℃ for 6.5h, filtering out the solution, leaching for 5 times, and combining the filtrates; then, concentrating the filtrate to 550mL at the temperature of 45 ℃ by using a rotary evaporator, and centrifuging for 22min at the rotating speed of 5500 r/min; then collecting the precipitate, centrifuging and washing the precipitate with absolute ethyl alcohol and diethyl ether in sequence, finally placing the precipitate in a vacuum drier, and vacuumizing and drying to obtain the crude extract of the ganoderan.
The third embodiment is as follows:
(1.1) degreasing: weighing 200g of ganoderma lucidum fruiting body powder, and adding the mixture into a reaction kettle according to a volume ratio of 2: 1, placing 600ml of chloroform-methanol mixed solution in a constant temperature water bath at 45 ℃, and condensing and refluxing for 6.0 h; so refluxing and degreasing for at least 3 times, filtering out the solvent, and drying filter residues in an oven at the temperature of 40 ℃;
(1.2) oligosaccharide removal: adding 600ml of 80% ethanol into the degreased filter residue according to the material-liquid ratio of 1:3, refluxing at 85 ℃ for 6.0h, filtering out the solvent, repeating the process for at least 3 times, and drying and storing the filter residue;
(1.3) crude extraction of ganoderma lucidum polysaccharide: adding 1000mL of distilled water into the filter residue obtained in the step (1.2), extracting at the temperature of 97 ℃ for 6.0h, filtering out the solution, leaching for 4 times, and combining the filtrates; then, concentrating the filtrate to 500mL by using a rotary evaporator at the temperature of 40 ℃, and centrifuging for 20min at the rotating speed of 5000 r/min; then collecting the precipitate, centrifuging and washing the precipitate with absolute ethyl alcohol and diethyl ether in sequence, finally placing the precipitate in a vacuum drier, and vacuumizing and drying to obtain the crude extract of the ganoderan.
The ganoderma lucidum fruiting body powder adopted in the crude extraction mode of the three ganoderma lucidum polysaccharides is superfine crushed powder obtained by weighing, cleaning, drying and sterilizing the collected aquilaria sinensis ganoderma, crushing the crushed material into powder (more than 2000 meshes) and then extracting the powder by using water. The Aquilaria sinensis lucid ganoderma is lucid ganoderma cultured by taking Aquilaria sinensis wood chips as a novel high-quality basswood carrier, processing the high-quality basswood into a fungus bag after collection, crushing, high-temperature sterilization and disinfection and treatment, inoculating with the strains of the Ganoderma sinense in the fungus bag, and performing full-automatic intelligent three-dimensional plant factory culture.
Before the batching process in the step (2), the method further comprises a raw material processing step, and specifically comprises the following steps:
(2.1) wheat flour screening: adopting vibration screening to remove impurities and dust (such as stone, small-sized impurities and other foreign matters);
(2.2) additive dilution: diluting the powdery additive into a liquid state to ensure the safe and compliant use of the additive;
(2.3) pretreating raw and auxiliary materials: pulverizing the raw materials in the form of tablet, strip, or granule in a pulverizer.
In order to verify the influence of the crude ganoderma polysaccharide extract on GI, 9 volunteers with normal health conditions are randomly selected for testing, and the test results are shown in tables 1 and 2:
| subject number | Name (I) | Sex | Open web value | 15min | 30min | 45min | 60min | 90min | 120min |
| 1 | Guo | For male | 5.0 | 4.9 | 5.4 | 5.5 | 5.2 | 5.7 | 5.9 |
| 2 | Hu xi | Woman | 5.1 | 7.5 | 7.7 | 7.2 | 6.2 | 7.5 | 7.4 |
| 3 | Plum | For male | 4.9 | 6.4 | 6.9 | 7.4 | 7.1 | 7.9 | 6.9 |
| 4 | Plum | Woman | 4.4 | 6.0 | 6.2 | 7.2 | 7.5 | 6.4 | 6.8 |
| 5 | King | For male | 5.3 | 5.7 | 7.1 | 7.2 | 6.7 | 5.9 | 7.1 |
| 6 | Yao (Yao) | Woman | 5.0 | 5.6 | 7.6 | 8.2 | 7.0 | 6.5 | 5.6 |
| 7 | Mota | For male | 4.9 | 6.1 | 6.5 | 5.5 | 5.5 | 5.2 | 6.1 |
| 8 | Yi | Woman | 4.9 | 6.3 | 7.2 | 7.1 | 7.2 | 5.4 | 7.5 |
| 9 | Color (c) | For male | 4.5 | 6.1 | 7.1 | 6.6 | 7.0 | 6.2 | 6.6 |
| AVG | 4.9 | 6.1 | 6.9 | 6.9 | 6.6 | 6.3 | 6.7 |
Table 1: variation of blood sugar with intake time after edible Ganoderma polysaccharide crude extract is used as medicinal and edible noodle (singly)
Bit: mmol/l)
Table 2: the blood sugar changes with time (unit: mmol/l) of the common noodle with the same amount is taken
As can be seen from the data shown in tables 1 and 2, the blood sugar of the noodles taking the same amount of ganoderma lucidum polysaccharide medicinal and edible crude extract is relatively small in change with time, and compared with the same amount of common noodles, the blood sugar of the noodles taking the same amount of ganoderma lucidum polysaccharide medicinal and edible crude extract is relatively low in change with time. Therefore, the ganoderma lucidum polysaccharide crude extract medicinal and edible noodle prepared by the invention has the health care and prevention effects of low GI and stable blood sugar.
The preparation method of the ganoderma lucidum polysaccharide crude extract medicinal and edible noodle provided by the embodiment of the invention further comprises the following packaging process after the noodle is prepared, and the preparation method specifically comprises the following steps:
(7) inner packaging:
(7.1) filling the cooled noodles into a packaging bag, transferring to a workbench for weighing, adding the product again when the net content of the product is insufficient according to the requirement of the net content of the product, and switching to sealing operation when the net content reaches the standard;
(7.2) in order to ensure that the net content of the product can meet the requirement, each package of the product must be weighed by an electronic scale, and the weight error of each package is controlled within 1 percent (the weight of a packaging bag needs to be removed);
(7.3) adjusting the sealing temperature and time of a sealing machine, then carrying out sealing operation on each independent packaging product, and finishing sealing to check whether the sealing quality reaches the standard, wherein the sealing is tight and has no leakage and is intact;
(8) and (3) outer packaging: after the inner package is finished, the paper is conveyed to the outer package through a conveying belt and is fed, so that the quantity is accurate; sealing the loaded carton with a transparent wide adhesive tape and sealing the edges of the carton; putting the finished product on a base plate of a to-be-detected area, filling the quantity, batch number, date, group and the like, and warehousing after quality inspection is qualified;
(9) and (4) finished product storage: pre-warehousing inspection: placing the finished product in a to-be-detected area, hanging a storage card and a state marking card, and marking qualified identification after inspection; sampling inspection: the qualified party of the inspection result can be put in storage formally and leaves the factory;
(10) and (4) shipment: and (4) according to the product loading list, the vehicle sanitation condition needs to be checked.
The above description is only a preferred embodiment of the present invention, and is not intended to limit the technical scope of the present invention, so that other structures obtained by using the same or similar technical features as the above-described embodiments of the present invention are within the protection scope of the present invention.
Claims (9)
1. The formula of the ganoderma lucidum polysaccharide crude extract medicinal and edible noodle is characterized by comprising the following components in parts by weight:
2. the formula of the crude ganoderma polysaccharide extract medicinal and edible noodle according to claim 1, which is characterized by comprising the following components in parts by weight:
3. the formula of the crude ganoderma polysaccharide extract medicinal and edible noodle according to claim 1, which is characterized by comprising the following components in parts by weight:
4. the formula of the crude ganoderma polysaccharide extract medicinal and edible noodle according to claim 1, which is characterized by comprising the following components in parts by weight:
5. the formula of the crude ganoderma polysaccharide extract medicinal and edible noodle according to claim 1, which is characterized by comprising the following components in parts by weight:
6. the formula of the crude ganoderma polysaccharide extract medicinal and edible noodle according to claim 1, which is characterized by comprising the following components in parts by weight:
7. the preparation method of the ganoderma lucidum polysaccharide crude extract medicinal and edible noodle based on the formula of any one of claims 1 to 6 is characterized by comprising the following steps of:
(1) coarse extraction of ganoderma lucidum polysaccharide:
(1.1) degreasing: weighing 150-250g of ganoderma lucidum fruit body powder, and adding the ganoderma lucidum fruit body powder into a container with the volume ratio of 2: 1, 550ml of chloroform-methanol mixed solution is placed in a constant temperature water bath at the temperature of 40-50 ℃, and condensed and refluxed for 5.5-6.5 h; so refluxing and degreasing for at least 3 times, filtering out the solvent, and drying filter residues in an oven at the temperature of 35-45 ℃;
(1.2) oligosaccharide removal: adding 650ml of 80% ethanol 550-containing liquid into the degreased filter residue according to the material-liquid ratio of 1:3, refluxing for 5.5-6.5h at 80-90 ℃, filtering out the solvent, repeating the process for at least 3 times, and drying and storing the filter residue;
(1.3) crude extraction of ganoderma lucidum polysaccharide: adding 950-1050mL distilled water into the filter residue obtained in the step (1.2), extracting at the temperature of 95-100 ℃ for 5.5-6.5h, filtering the solution, leaching for 4-5 times, and combining the filtrates; then, concentrating the filtrate to 550mL at the temperature of 35-45 ℃ by using a rotary evaporator, and centrifuging for 18-22min at the rotating speed of 4500-; then collecting the precipitate, centrifuging and washing the precipitate with absolute ethyl alcohol and diethyl ether in sequence, finally placing the precipitate in a vacuum drier, and vacuumizing and drying to obtain a crude ganoderma polysaccharide extract;
(2) material preparation and dough mixing: mixing the materials according to a formula ratio, adding a proper amount of water into the prepared whole wheat flour, Chinese yam powder, ganoderma lucidum polysaccharide crude extract, resistant dextrin, oat-glucan, edible salt and sodium carbonate according to production requirements, mixing and stirring for 10-14min in a dough mixer to fully and uniformly mix the materials to prepare dough with certain elasticity, ductility and plasticity, and loosening and uniformly mixing the dough particles after mixing;
(3) curing: placing the well mixed dough into a curing machine, curing for 4-6min under low-speed and low-temperature stirring, so that water can penetrate into the flour protein to the maximum extent, further forming gluten network tissues, and the dough is not agglomerated into blocks after curing without raising the temperature;
(4) tabletting and stripping: placing the cooked dough under a re-pressing roller of a composite calender for rolling, reducing the distance between protein molecules in the rolled dough, converting the gluten from a messy and disordered state into an ordered state to form a perfect gluten network body, and further tightly and gradually forming a sheet with certain toughness and strength under the rolling of a continuous roller; finally, the sheet is cut into continuous noodles by a noodle cutter.
8. The preparation method of crude ganoderma lucidum polysaccharide extract medicinal and edible noodle according to claim 7, which is characterized by further comprising the following steps:
(5) steaming, cutting, shaping and box falling: conveying the folded noodles to a noodle steaming machine, and steaming the noodles at a temperature of not less than 90 ℃; then, the noodles enter a cutting and box-falling forming machine, and the noodles are cut to a fixed length, divided and box-fallen.
9. The preparation method of crude ganoderma lucidum polysaccharide extract medicinal and edible noodle according to claim 8, which is characterized by further comprising the following steps:
(6) and (3) hot air drying: drying wet noodles in a dryer at an outlet temperature of 80-100 deg.C, gradually dehydrating and drying under the action of heat source in the dryer to remove excessive water, fixing the texture state of noodles, and keeping good cooking performance to obtain dry noodles with water content below 15%.
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