CN111374250A - Polypeptide beverage containing cannabis protein and preparation method thereof - Google Patents
Polypeptide beverage containing cannabis protein and preparation method thereof Download PDFInfo
- Publication number
- CN111374250A CN111374250A CN201811655226.XA CN201811655226A CN111374250A CN 111374250 A CN111374250 A CN 111374250A CN 201811655226 A CN201811655226 A CN 201811655226A CN 111374250 A CN111374250 A CN 111374250A
- Authority
- CN
- China
- Prior art keywords
- preparation
- beverage containing
- polypeptide beverage
- cannabis protein
- polypeptide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a polypeptide beverage containing cannabis protein and a preparation method thereof, and the polypeptide beverage containing cannabis protein and the preparation method thereof comprise the following steps: (1) selecting raw materials; (2) soaking; (3) primarily grinding into thick liquid; (4) carrying out enzymolysis; (5) enzyme deactivation and fishy smell removal; (6) seasoning; (7) finely grinding by using a colloid mill; (8) ultra-high pressure nano homogenization; (9) the beverage is prepared by a biotransformation technology, an enzyme treatment technology, a multi-stage homogenization technology and an ultrahigh pressure homogenization technology, converts and decomposes nutrient substances in raw materials, fully utilizes the nutrient substances, ensures that the product has comprehensive nutrition, fine and smooth taste and good stability, does not add various additives such as edible essence, preservative and the like in the preparation process, ensures that the product has natural nutrition, can fully utilize various nutrient components in hemp seeds, has high content of bioactive substances, has all the advantages of vegetable protein beverages and polypeptide beverages, and has low production cost.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a polypeptide beverage containing cannabis protein and a preparation method thereof.
Background
Compared with protein materials, the hemp seed protein polypeptide is fed into the digestive tract, has no difference of toxicological reaction, does not contain tryptophan inhibitory factor, does not contain some oligosaccharide and sensitization factor of soybean, does not cause gastrectasia, regurgitation and anaphylactic reaction, has higher efficient biological digestion utilization rate, quickly supplements physical strength, relieves the fatigue state of a human body, and improves the immunity of the organism.
Disclosure of Invention
The polypeptide beverage is prepared by adopting a biotransformation technology, an enzyme treatment technology, a multi-stage homogenization technology and an ultrahigh pressure homogenization technology, so that nutrient substances in raw materials are converted and decomposed, the full utilization of the nutrient substances is realized, the product is guaranteed to have comprehensive nutrition, fine and smooth mouthfeel and good stability, various additives such as edible essence and preservative are not added in the preparation process, the product is guaranteed to have natural nutrition, various nutrient components in hemp seeds can be fully utilized, the content of bioactive substances is increased, and the polypeptide beverage has all the advantages of plant protein beverages and polypeptide beverages and is low in production cost.
In order to achieve the purpose, the invention provides the following technical scheme: a polypeptide beverage containing cannabis protein and a preparation method thereof comprise the following steps:
(1) selecting raw materials: selecting plump hemp seeds without insect damage, mildew and full grains for later use;
(2) soaking: soaking the selected hempseeds in a soaking solution, wherein the material-liquid ratio of the hempseeds to the soaking solution is 1: 3, and draining the surface water for later use after soaking for 12-24 h;
(3) primary grinding: adding the hemp seeds soaked in the step (2) into a pulping machine according to the ratio of 1: 4-10 for coarse crushing, and then passing through a 100-mesh colloid mill to obtain slurry 1 for later use;
(4) enzymolysis: heating the slurry 1 in the step (3) to 30 ℃ in a water bath, adding papain with the mass of 0.05-0.1% of that of hemp seeds and cellulase with the mass of 0.1-0.2%, and carrying out enzymolysis at the temperature of 30 ℃ to obtain enzymolysis slurry 2;
(5) enzyme deactivation and fishy smell removal: heating and boiling the enzymolysis slurry 2 in the step (4) in a vacuum heating tank under the condition of not applying vacuum, gradually adjusting the vacuum degree to-0.078-0.098 MPa, and removing fishy smell in vacuum to obtain slurry 3 for later use;
(6) seasoning, namely adding 1 percent of β -cyclodextrin into the slurry 3 in the step (5), heating and boiling, and blending with 3 to 5 percent of white granulated sugar and 0 to 1.5 percent of whole milk powder for later use;
(7) fine grinding by using a colloid mill: putting the material in the step (6) into a colloid mill for fine grinding until the fineness is 200 meshes for later use;
(8) ultrahigh-pressure nano homogenization: putting the material in the step (7) into an ultrahigh pressure nano homogenizer, adjusting the pressure to 70-100MPa, and homogenizing for 10-20min to obtain polypeptide beverage containing cannabis protein;
(9) filling and sterilizing: and (4) filling the cannabis protein polypeptide beverage obtained in the step (8), and then performing bus sterilization or high-temperature sterilization to obtain a polypeptide beverage finished product containing cannabis protein.
Preferably, the soaking solution in the step (2) is 0.03-0.1mg/L of 6-benzylaminopurine.
Preferably, the enzymolysis time in the step (4) under the temperature condition of 30 ℃ is 2 h.
Preferably, the time for boiling in step (5) without applying vacuum is 10-30 min.
Preferably, the vacuum deodorization time in the step (5) is 10-30 min.
Preferably, the heating and boiling time in the step (6) is 20-30 min.
Compared with the prior art, the invention has the following beneficial effects:
the plant protein beverage is prepared by a biotransformation technology, an enzyme treatment technology, a multi-stage homogenization technology and an ultrahigh pressure homogenization technology, the nutrient substances in the raw materials are transformed and decomposed, the full utilization is realized, the comprehensive nutrition of the product is ensured, the taste is fine and smooth, the stability is good, various additives such as edible essence, preservative and the like are not added in the preparation process, the natural nutrition of the product is ensured, various nutrient components in hemp seeds can be fully utilized, the content of bioactive substances is increased, and the plant protein beverage and the polypeptide beverage have all the advantages of plant protein beverages and polypeptide beverages and are low in production cost.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
A polypeptide beverage containing cannabis protein and a preparation method thereof comprise the following steps:
(1) selecting raw materials: selecting plump hemp seeds without insect damage, mildew and full grains for later use;
(2) soaking: soaking the selected hempseeds in 0.03 mg/L6-benzylaminopurine soak solution, wherein the material-liquid ratio of the hempseeds to the soak solution is 1: 3, and draining the surface water for later use after soaking for 14 h;
(3) primary grinding: the soaked hemp seeds are put into a pulping machine for coarse crushing according to the ratio of the material to the water of 1: 4, and then are ground by a 100-mesh colloid mill to obtain slurry 1 for later use;
(4) enzymolysis: heating the slurry 1 in the step (3) to 30 ℃ in a water bath, adding papain with the mass of 0.05 percent of that of hemp seeds and cellulase with the mass of 0.1 percent of that of hemp seeds, and carrying out enzymolysis for 3 hours at the temperature of 30 ℃ to obtain enzymolysis slurry 2;
(5) enzyme deactivation and fishy smell removal: heating the enzymolysis slurry 2 in the step (4) in a vacuum heating tank without applying vacuum for boiling for 12min, gradually adjusting the vacuum degree to-0.088 MPa, and removing fishy smell in vacuum for 30min to obtain slurry 3 for later use;
(6) seasoning, namely adding 1 percent of β -cyclodextrin into the slurry 3 in the step (5), heating and boiling for 30min, and blending with 3 percent of white granulated sugar for later use;
(7) fine grinding by using a colloid mill: finely grinding the material in the step (6) in a colloid mill to the fineness of 200 meshes for later use;
(8) ultrahigh-pressure nano homogenization: putting the material obtained in the step (7) into an ultrahigh pressure nano homogenizer, adjusting the pressure to 80MPa, and homogenizing for 10min to obtain polypeptide beverage containing cannabis protein;
(9) filling and sterilizing: and (4) filling the polypeptide beverage containing the cannabis protein in the step (8) and carrying out pasteurization to obtain a polypeptide beverage finished product containing the cannabis protein.
Example 2
A method of producing a polypeptide beverage containing cannabis protein, comprising the steps of:
(1) selecting raw materials: selecting plump hemp seeds without insect damage, mildew and full grains for later use;
(2) soaking: soaking the selected hempseeds in 0.07 mg/L6-benzylaminopurine soak solution, wherein the material-liquid ratio of the hempseeds to the soak solution is 1: 2, and draining the surface water for later use after soaking for 20 hours;
(3) primary grinding: the soaked hemp seeds are put into a pulping machine for coarse crushing according to the ratio of the material to the water of 1: 5, and then are ground by a 100-mesh colloid mill to obtain slurry 1 for later use;
(4) enzymolysis: heating the slurry 1 in the step (3) to 30 ℃ in a water bath, adding papain accounting for 0.08 percent of the mass of the soybeans and cellulase accounting for 0.15 percent of the mass of the soybeans, and carrying out enzymolysis for 3 hours at the temperature of 30 ℃ to obtain enzymolysis slurry 2;
(5) enzyme deactivation and fishy smell removal: heating the enzymolysis slurry 2 in the step (4) in a vacuum heating tank without applying vacuum for boiling for 10-30min, gradually adjusting the vacuum degree to-0.088 MPa, and removing fishy smell in vacuum for 30min to obtain slurry 3 for later use;
(6) seasoning, namely adding 1 percent of β -cyclodextrin into the slurry 3 in the step (5), heating and boiling for 30min, and blending with 5 percent of white granulated sugar and 2 percent of whole milk powder for later use;
(7) fine grinding by using a colloid mill: finely grinding the material in the step (6) in a colloid mill to the fineness of 200 meshes for later use;
(8) ultrahigh-pressure nano homogenization: putting the material obtained in the step (7) into an ultrahigh pressure nano homogenizer, adjusting the pressure to 90MPa, and homogenizing for 8min to obtain a beverage containing the cannabis protein polypeptide;
(9) filling and sterilizing: and (4) filling the beverage containing the cannabis protein polypeptide in the step (8) and then carrying out pasteurization to obtain a finished product containing the cannabis protein polypeptide beverage.
The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, various changes and modifications can be made without departing from the inventive concept of the present invention, and these changes and modifications are all within the scope of the present invention.
Claims (6)
1. A polypeptide beverage containing cannabis protein and a preparation method thereof are characterized in that: the method comprises the following steps:
(1) selecting raw materials: selecting plump hemp seeds without insect damage, mildew and full grains for later use;
(2) soaking: soaking the selected hempseeds in a soaking solution, wherein the material-liquid ratio of the hempseeds to the soaking solution is 1: 3, and draining the surface water for later use after soaking for 12-24 h;
(3) primary grinding: adding the hemp seeds soaked in the step (2) into a pulping machine according to the ratio of 1: 4-10 for coarse crushing, and then passing through a 100-mesh colloid mill to obtain slurry 1 for later use;
(4) enzymolysis: heating the slurry 1 in the step (3) to 30 ℃ in a water bath, adding papain with the mass of 0.05-0.1% of that of hemp seeds and cellulase with the mass of 0.1-0.2%, and carrying out enzymolysis at the temperature of 30 ℃ to obtain enzymolysis slurry 2;
(5) enzyme deactivation and fishy smell removal: heating and boiling the enzymolysis slurry 2 in the step (4) in a vacuum heating tank under the condition of not applying vacuum, gradually adjusting the vacuum degree to-0.078-0.098 MPa, and removing fishy smell in vacuum to obtain slurry 3 for later use;
(6) seasoning, namely adding 1 percent of β -cyclodextrin into the slurry 3 in the step (5), heating and boiling, and blending with 3 to 5 percent of white granulated sugar and 0 to 1.5 percent of whole milk powder for later use;
(7) fine grinding by using a colloid mill: putting the material in the step (6) into a colloid mill for fine grinding until the fineness is 200 meshes for later use;
(8) ultrahigh-pressure nano homogenization: putting the material in the step (7) into an ultrahigh pressure nano homogenizer, adjusting the pressure to 70-100MPa, and homogenizing for 10-20min to obtain polypeptide beverage containing cannabis protein;
(9) filling and sterilizing: and (4) filling the cannabis protein polypeptide beverage obtained in the step (8), and then performing bus sterilization or high-temperature sterilization to obtain a polypeptide beverage finished product containing cannabis protein.
2. The polypeptide beverage containing cannabis protein and the preparation method thereof as claimed in claim 1, wherein: the soak solution in the step (2) is 0.03-0.1mg/L of 6-benzylaminopurine.
3. The polypeptide beverage containing cannabis protein and the preparation method thereof as claimed in claim 1, wherein: the enzymolysis time in the step (4) at the temperature of 30 ℃ is 2 h.
4. The polypeptide beverage containing cannabis protein and the preparation method thereof as claimed in claim 1, wherein: and (5) heating and boiling for 10-30min under the condition of not applying vacuum.
5. The polypeptide beverage containing cannabis protein and the preparation method thereof as claimed in claim 1, wherein: and (5) removing the fishy smell in vacuum for 10-30 min.
6. The polypeptide beverage containing cannabis protein and the preparation method thereof as claimed in claim 4, wherein: and (6) heating and boiling for 20-30 min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811655226.XA CN111374250A (en) | 2018-12-28 | 2018-12-28 | Polypeptide beverage containing cannabis protein and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811655226.XA CN111374250A (en) | 2018-12-28 | 2018-12-28 | Polypeptide beverage containing cannabis protein and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111374250A true CN111374250A (en) | 2020-07-07 |
Family
ID=71221301
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811655226.XA Withdrawn CN111374250A (en) | 2018-12-28 | 2018-12-28 | Polypeptide beverage containing cannabis protein and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111374250A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114097968A (en) * | 2021-11-11 | 2022-03-01 | 云南工麻生物科技有限公司 | Preparation method of plant protein polypeptide beverage for improving sleep |
-
2018
- 2018-12-28 CN CN201811655226.XA patent/CN111374250A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114097968A (en) * | 2021-11-11 | 2022-03-01 | 云南工麻生物科技有限公司 | Preparation method of plant protein polypeptide beverage for improving sleep |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104286188B (en) | A kind of soybean milk and preparation method thereof | |
| CN104186675A (en) | Method for producing whole soybean peptide vegetable protein drink | |
| CN105054167A (en) | Cereal beverage with flavor of red dates and preparation method of cereal beverage | |
| CN103478397A (en) | Total chestnut peptide nourishment and preparation method thereof | |
| CN105994638A (en) | Preparation method of corn-flavored sour milk beverage | |
| CN110973557A (en) | Method for preparing polypeptide linseed sauce by dry enzymolysis | |
| CN110521934A (en) | A kind of processing method of nutrient rice | |
| CN110604238A (en) | Quinoa beverage and preparation method thereof | |
| CN111374250A (en) | Polypeptide beverage containing cannabis protein and preparation method thereof | |
| CN107455666B (en) | Processing method of long-storage nutritional rice | |
| CN111084364B (en) | Processing technology for improving dissolving property of soup stock | |
| CN105961938A (en) | Russula beverage and preparation method thereof | |
| CN112410153B (en) | High SOD cereal protein liquid and its preparation | |
| CN106085745B (en) | A kind of preparation method of the rice wine beverage of corn flavor | |
| KR102147880B1 (en) | Manufacturing method of functional ginseng toenjang fused with zinc and selenium | |
| CN114097968A (en) | Preparation method of plant protein polypeptide beverage for improving sleep | |
| CN113826825A (en) | Metagenetic chickpea bean curd and preparation method thereof | |
| CN107836614A (en) | A kind of fermented grain beverage and preparation method thereof | |
| CN110250370B (en) | Full-nutrition natural corn juice beverage and preparation method and production device thereof | |
| CN102132733A (en) | Prunus humilis fruit milk and processing method thereof | |
| CN109123514B (en) | Lactic acid konjak and preparation method thereof | |
| CN110495498A (en) | A kind of fish protein raw walnut pulp and preparation method thereof | |
| KR102168434B1 (en) | Bean curd produced by using natural plant-fermented vinegar and deep ocean water as coagulant and producing method thereof | |
| CN107535793A (en) | A kind of sweet tea type polypeptide beverage | |
| CN102273691A (en) | Hawthorn fruit flesh and juice acetic acid beverage, and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20200707 |